Are you tired of spending hours in the kitchen, only to end up with a mess and a mediocre meal? Look no further! One-pan chicken recipes are a busy person’s best friend, allowing you to cook up a delicious dinner with minimal cleanup. In this article, we’ll explore 18 easy one-pan chicken recipes that are perfect for those chaotic weeknights when you need something quick, tasty, and satisfying.
From classic comfort foods like Garlic Butter Chicken with Asparagus to international-inspired dishes like Spicy Coconut Chicken Curry, there’s something on this list for everyone. Say goodbye to tedious meal prep and hello to flavorful, one-pan wonders that will become your new go-to’s.
Garlic Butter Chicken with Asparagus
A classic comfort food dish that combines juicy chicken breasts with the savory flavors of garlic butter and tender asparagus. This recipe is quick, easy, and perfect for a weeknight dinner.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 cloves garlic, minced
– 2 tbsp (30g) unsalted butter
– 1/4 cup (60ml) white wine (optional)
– 1 tsp dried thyme
– Salt and pepper to taste
– 1 pound fresh asparagus, trimmed
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together garlic, butter, and thyme.
3. Season chicken breasts with salt and pepper. Place on a baking sheet lined with parchment paper.
4. Spread the garlic butter mixture evenly over each chicken breast.
5. Bake for 20-25 minutes or until cooked through.
6. Meanwhile, toss asparagus with olive oil, salt, and pepper. Spread on a separate baking sheet.
7. Roast asparagus in the oven for 12-15 minutes or until tender.
8. Serve chicken breasts with roasted asparagus and enjoy!
Cooking Time: 35-40 minutes
Lemon Herb Chicken and Potatoes
Brighten up your dinner routine with this refreshing and flavorful recipe that combines the zesty tang of lemon with the warmth of herbs.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 large onion, sliced
– 2-3 cloves of garlic, minced
– 2 lemons, juiced
– 1/4 cup olive oil
– 2 tbsp chopped fresh rosemary
– 2 tbsp chopped fresh thyme
– Salt and pepper to taste
– 2 large potatoes, peeled and cubed
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together lemon juice, olive oil, garlic, rosemary, and thyme.
3. Place chicken breasts in a shallow baking dish and brush the lemon-herb mixture evenly over both sides of the chicken.
4. Arrange sliced onions around the chicken.
5. Toss potatoes with salt and pepper to taste, and spread them out on a separate baking sheet.
6. Roast chicken and potatoes in the preheated oven for 30-35 minutes or until cooked through.
Cooking Time: 30-35 minutes
Honey Mustard Chicken with Brussels Sprouts
This recipe combines the tanginess of honey mustard sauce with the sweetness of caramelized Brussels sprouts, all wrapped up in a flavorful chicken dish. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup honey
– 2 tablespoons Dijon mustard
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– 1 pound Brussels sprouts, trimmed and halved
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, Dijon mustard, and olive oil.
3. Season chicken breasts with salt and pepper. Brush both sides with the honey mustard mixture.
4. Place chicken on a baking sheet lined with parchment paper. Bake for 25-30 minutes or until cooked through.
5. Toss Brussels sprouts with garlic, salt, and pepper. Spread on a separate baking sheet. Roast in the oven for 20-25 minutes or until tender and caramelized.
6. Serve chicken with roasted Brussels sprouts.
Cooking Time: 45-50 minutes
Cajun Chicken and Sausage Skillet
Experience the bold flavors of Louisiana with this hearty one-pot dish, featuring spicy chicken, savory sausage, and a medley of colorful vegetables.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 lb smoked sausage (such as Andouille or kielbasa), sliced
– 2 tablespoons Cajun seasoning
– 1 large onion, chopped
– 2 cloves garlic, minced
– 1 large bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 1 cup chicken broth
– Salt and pepper to taste
– Cooking oil or butter for greasing the skillet
Instructions:
1. Heat a large cast-iron skillet over medium-high heat. Add cooking oil or butter to grease.
2. Add the chicken, sausage, Cajun seasoning, onion, garlic, and bell pepper. Cook until the chicken is browned and cooked through, about 5-7 minutes.
3. Stir in the diced tomatoes and chicken broth. Bring the mixture to a simmer.
4. Reduce heat to medium-low and let cook for an additional 10-15 minutes or until the flavors have melded together.
5. Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Balsamic Chicken with Mushrooms
This classic Italian-inspired dish is a staple for a reason – the tangy balsamic glaze pairs perfectly with the savory chicken and earthy mushrooms. It’s quick, easy, and sure to become a family favorite.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 cups mixed mushrooms (button, cremini, shiitake)
– 2 tbsp olive oil
– 2 tbsp balsamic vinegar
– 1 tsp Dijon mustard
– Salt and pepper to taste
– Fresh parsley for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season chicken with salt, pepper, and a pinch of paprika.
3. Heat olive oil in a large skillet over medium-high heat. Cook chicken 5-6 minutes per side, or until cooked through.
4. Remove chicken from skillet and set aside. Add mushrooms to the skillet and cook until they release their liquid and start to brown (about 5 minutes).
5. In a small bowl, whisk together balsamic vinegar and Dijon mustard. Pour the glaze over the mushrooms in the skillet and simmer for an additional minute.
6. Place chicken on top of mushrooms and spoon some of the glaze over the top.
7. Return to oven and bake for 10-12 minutes or until heated through.
Cooking Time: 25-30 minutes
One-Pan Chicken Fajitas
Get ready for a flavorful and convenient meal with this One-Pan Chicken Fajitas recipe! With just a few simple ingredients, you’ll be enjoying tender chicken, bell peppers, and onions in a spicy fajita sauce.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 1 large onion, sliced
– 2 large bell peppers (any color), sliced
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– 1/2 teaspoon chili powder
– Salt and pepper, to taste
– 8 small flour tortillas
– Optional toppings: avocado, sour cream, salsa, shredded cheese
Instructions:
1. Heat the olive oil in a large skillet or Dutch oven over medium-high heat.
2. Add the chicken and cook until browned, about 5 minutes.
3. Add the sliced onions and bell peppers; cook until they start to soften, about 4-5 minutes.
4. Add the garlic, cumin, and chili powder; stir to combine.
5. Cook for an additional 2-3 minutes or until the chicken is cooked through and the vegetables are tender.
6. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
7. Assemble the fajitas by placing the chicken and vegetable mixture onto the tortillas.
Cooking Time: 15-18 minutes
Pesto Chicken with Cherry Tomatoes
This recipe combines the richness of pesto with the sweetness of cherry tomatoes and the juiciness of chicken, creating a delightful dish perfect for any occasion.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/4 cup freshly made basil pesto
– 2 cups cherry tomatoes, halved
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a shallow dish, mix together pesto, garlic, salt, and pepper.
3. Add the chicken breasts and coat evenly with the pesto mixture.
4. Line a baking sheet with parchment paper and arrange the coated chicken breasts.
5. Place the cherry tomatoes around the chicken breasts.
6. Bake for 25-30 minutes or until the chicken is cooked through and the tomatoes are tender.
7. Garnish with chopped parsley, if desired.
Cooking Time: 25-30 minutes
Teriyaki Chicken Stir-Fry
Elevate your dinner game with this quick and flavorful Teriyaki Chicken Stir-Fry recipe, featuring tender chicken, sweet teriyaki sauce, and crunchy vegetables.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 tbsp vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup mixed bell peppers (any color)
– 2 tbsp teriyaki sauce
– 1 tsp soy sauce
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add chicken and cook until browned, about 5-6 minutes. Remove from skillet.
3. In the same skillet, add onion and garlic; cook until softened, about 3 minutes.
4. Add bell peppers; cook for an additional 2 minutes.
5. Return chicken to the skillet and stir in teriyaki and soy sauces. Cook for 1 minute.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with green onions if desired.
Cooking Time: 15-18 minutes
Chicken and Broccoli Alfredo
Get ready to satisfy your pasta cravings with this rich and flavorful dish, featuring tender chicken, crisp broccoli, and a velvety Alfredo sauce.
Ingredients:
– 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
– 2 cups broccoli florets
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 2 tablespoons unsalted butter
– 1 cup cooked fettuccine pasta
– Salt and pepper to taste
Instructions:
1. Cook the fettuccine according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt 1 tablespoon of butter over medium-high heat. Add chicken and cook until browned and cooked through, about 5-6 minutes. Remove from heat and set aside.
3. In the same skillet, add the remaining 1 tablespoon of butter. Add broccoli and cook until tender, about 3-4 minutes.
4. In a separate saucepan, combine heavy cream and Parmesan cheese. Bring to a simmer over medium heat, whisking constantly, until smooth and creamy.
5. Combine cooked pasta, chicken, and broccoli in the saucepan with the Alfredo sauce. Toss until well coated.
6. Season with salt and pepper to taste.
Cook Time: 15-20 minutes
Mediterranean Chicken with Olives and Artichokes
This recipe combines the richness of chicken with the savory flavors of olives, artichokes, and Mediterranean herbs. The result is a dish that’s both exotic and familiar, perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup pitted green olives, sliced
– 1 (14 oz) can artichoke hearts, drained and chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried oregano
– 1 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high heat.
3. Add chicken and cook until browned on both sides, about 5-6 minutes.
4. Transfer chicken to a baking dish and top each breast with olives, artichoke hearts, garlic, oregano, and paprika.
5. Season with salt and pepper to taste.
6. Bake for 20-25 minutes or until chicken is cooked through.
Cooking Time: 25-30 minutes
Spicy Coconut Chicken Curry
This rich and creamy curry is a perfect blend of Indian spices, coconut milk, and tender chicken. Serve with basmati rice or naan bread for a satisfying meal.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 medium onions, diced
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cumin
– 1 teaspoon curry powder
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground cardamom
– 1-2 teaspoons sriracha (depending on desired heat level)
– 1 can (14 oz) coconut milk
– Salt and pepper, to taste
– Fresh cilantro, for garnish
Instructions:
1. Heat oil in a large skillet over medium-high heat. Add chicken; cook until browned, about 5-7 minutes. Remove from heat.
2. In the same skillet, add onions, garlic, ginger, cumin, curry powder, cinnamon, cardamom, and sriracha. Cook until onions are translucent, about 3-4 minutes.
3. Add coconut milk, salt, and pepper to the skillet. Stir to combine.
4. Return chicken to the skillet; simmer for 10-15 minutes or until cooked through.
5. Taste and adjust seasoning as needed.
6. Garnish with cilantro and serve over rice or with naan bread.
Cooking Time: 20-25 minutes
Chicken and Sweet Potato Hash
A hearty and flavorful breakfast or brunch option, this chicken and sweet potato hash combines crispy cooked chicken with roasted sweet potatoes and a hint of smoky flavor from the paprika.
Ingredients:
– 1 pound boneless, skinless chicken breast
– 2 large sweet potatoes, peeled and diced
– 1/4 cup olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon smoked paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss the sweet potatoes with 2 tablespoons of olive oil, salt, and pepper. Spread on a baking sheet and roast for 20-25 minutes or until tender.
3. Meanwhile, heat the remaining 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the diced onion and cook until translucent.
4. Add the chicken breast to the skillet and cook for 5-6 minutes per side or until cooked through.
5. In a small bowl, mix the smoked paprika with salt and pepper to taste. Sprinkle the mixture over the cooked chicken.
6. To assemble the hash, place the roasted sweet potatoes on a plate, top with sliced chicken, and serve hot.
Cooking Time: 40-45 minutes
One-Pan Chicken Parmesan Pasta
This recipe is a twist on the classic chicken parmesan dish, with the added convenience of being cooked all in one pan. The result is a deliciously flavorful pasta dish that’s perfect for a weeknight dinner.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 8 oz pasta of your choice (e.g., penne, fusilli)
– 2 cups marinara sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 tbsp olive oil
– Salt and pepper to taste
– Fresh basil leaves for garnish (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In the same pot, heat olive oil over medium-high heat. Add chicken and cook until browned on all sides, about 5-6 minutes.
3. Add marinara sauce to the pot and stir to combine with the chicken. Bring to a simmer and let cook for 2-3 minutes.
4. Stir in shredded mozzarella cheese until melted and well combined. Season with salt and pepper to taste.
5. Combine cooked pasta, reserved pasta water, and the chicken-parmesan mixture in the pot. Toss to combine, adding more pasta water if needed to achieve desired consistency.
6. Serve hot, garnished with Parmesan cheese and fresh basil leaves if desired.
Cooking Time: 20-25 minutes
BBQ Chicken and Corn Skillet
Elevate your weeknight dinner with this flavorful and satisfying skillet recipe that combines the sweetness of corn with the smokiness of BBQ chicken.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 cups frozen corn kernels
– 1/4 cup BBQ sauce
– 1 tablespoon olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– Salt and pepper to taste
– Optional: chopped fresh cilantro for garnish
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chicken and cook until browned, about 5-6 minutes. Remove from the skillet and set aside.
3. Add the diced onion to the skillet and cook until translucent, about 3-4 minutes.
4. Add the garlic, corn kernels, and BBQ sauce to the skillet. Stir to combine.
5. Return the chicken to the skillet and stir to coat with the corn mixture.
6. Cook for an additional 2-3 minutes or until the chicken is cooked through.
7. Season with salt and pepper to taste.
Cooking Time: Approximately 15-18 minutes
Chicken and Green Bean Stir-Fry
This recipe is a simple and flavorful way to prepare chicken and green beans. It’s perfect for a weeknight dinner or as a quick lunch option.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 cups fresh green beans, trimmed
– 2 cloves garlic, minced
– 2 tablespoons vegetable oil
– 1 tablespoon soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
2. Add the chicken and cook until browned, about 5-6 minutes. Remove from the pan and set aside.
3. In the same pan, add the remaining 1 tablespoon of oil and sauté the green beans and garlic until tender, about 4-5 minutes.
4. Return the chicken to the pan and stir in soy sauce and oyster sauce (if using). Cook for an additional 2 minutes.
5. Season with salt and pepper to taste.
6. Garnish with chopped green onions (if desired).
7. Serve hot over rice or noodles.
Cooking Time: 15-18 minutes
One-Pan Chicken and Rice Pilaf
A flavorful and effortless one-pan meal that combines juicy chicken, savory rice, and aromatic spices. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cups uncooked white or brown rice
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 teaspoon paprika
– 1/2 teaspoon cumin
– 1/4 teaspoon turmeric
– Salt and pepper to taste
– 2 cups chicken broth
Instructions:
1. Preheat the oven to 375°F (190°C).
2. Heat the olive oil in a large oven-safe skillet over medium-high heat.
3. Add the chicken and cook until browned, about 5-7 minutes. Remove from the pan.
4. Add the diced onion and minced garlic; cook until the onion is translucent.
5. Add the rice, paprika, cumin, turmeric, salt, and pepper. Cook for 1 minute, stirring constantly.
6. Add the chicken broth and stir to combine. Bring to a boil, then cover the pan with a lid or foil.
7. Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the rice is cooked and the liquid has been absorbed.
8. Fluff the pilaf with a fork and return the chicken to the pan. Serve hot.
Cooking Time: 30-35 minutes
Chicken Thighs with Carrots and Potatoes
This comforting dish is a hearty one-pot meal that’s perfect for a weeknight dinner. With minimal prep and cooking time, you’ll have a delicious and satisfying meal on the table in no time.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 2 large carrots, peeled and chopped into bite-sized pieces
– 2 large potatoes, peeled and chopped into bite-sized pieces
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large Dutch oven or oven-safe pot, heat the olive oil over medium-high heat.
3. Add the chopped onion and cook until softened, about 5 minutes.
4. Add the chicken thighs, carrots, potatoes, garlic, thyme, salt, and pepper.
5. Cook for an additional 5-7 minutes, stirring occasionally.
6. Cover the pot with a lid and transfer to the preheated oven.
7. Bake for 30-35 minutes or until the chicken is cooked through and the vegetables are tender.
Cooking Time: 35-40 minutes
One-Pan Chicken Caprese
A flavorful twist on the classic Caprese salad, this one-pan dish combines juicy chicken, sweet tomatoes, and creamy mozzarella for a satisfying meal.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into 1-inch pieces
– 2 large tomatoes, diced
– 8 oz fresh mozzarella cheese, sliced
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tsp dried oregano
– Salt and pepper to taste
– Fresh basil leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large oven-safe skillet, heat the olive oil over medium-high. Add the chicken and cook until browned, about 5 minutes.
3. Add the garlic, oregano, salt, and pepper. Cook for 1 minute.
4. Add the diced tomatoes and stir to combine. Bring to a simmer.
5. Top with mozzarella slices and transfer skillet to the oven. Bake for 15-20 minutes or until chicken is cooked through and cheese is melted.
6. Garnish with fresh basil leaves, if desired. Serve hot.
Cooking Time: 25-30 minutes
Summary
Get ready to simplify your dinner routine with these 18 easy one-pan chicken recipes perfect for busy weeknights. From classic dishes like garlic butter chicken with asparagus and chicken parmesan pasta, to international inspirations like teriyaki chicken stir-fry and spicy coconut curry, there’s something for everyone. These quick and delicious meals can be prepared in just one pan, making cleanup a breeze. Plus, they’re packed with nutritious ingredients and flavor combinations that will satisfy your cravings.