When it comes to desserts, we often think that they have to be complicated and time-consuming to be delicious. But what if I told you that there are ways to make amazing treats with just two ingredients? That’s right – two! In this article, we’re going to explore 18 easy recipes that use Cool Whip as the base, along with just one other ingredient to create a wide range of sweet and satisfying desserts.
From classic flavors like strawberry and chocolate to fruity twists like lemon and pineapple, these recipes are sure to please even the pickiest eaters. And the best part? They’re all incredibly easy to make, so you can have fun in the kitchen without feeling overwhelmed or stressed out. So grab your Cool Whip and get ready to whip up some delicious treats! In our next section, we’ll dive into the first 6 recipes on our list, including a decadent chocolate pudding mousse and a sweet and tangy strawberry pie filling.
Cool Whip and Strawberry Pie
A refreshing twist on traditional pie, this recipe combines the sweetness of strawberries with the lightness of Cool Whip.
Ingredients:
– 1 cup heavy whipping cream
– 1/2 cup granulated sugar
– 2 cups sliced strawberries
– 1 envelope (0.25 oz) unsweetened strawberry gelatin
– 1 cup boiling water
– 8-inch pie crust
– 1 cup Cool Whip
Instructions:
1. In a large bowl, whip heavy cream and sugar until stiff peaks form.
2. Soak gelatin in boiling water for 5 minutes.
3. Add sliced strawberries to the cooled gelatin mixture and stir gently.
4. Arrange strawberry mixture in the pie crust.
5. Top with whipped cream, spreading evenly.
6. Chill in refrigerator for at least 30 minutes before serving.
Cooking Time: None! This recipe is a no-bake dessert.
Cool Whip and Chocolate Pudding Mousse
Elevate your dessert game with this easy-to-make mousse that combines the creamy texture of Cool Whip with the rich flavor of chocolate pudding.
Ingredients:
– 1 package of chocolate pudding mix
– 1 cup of milk
– 8 ounces of Cool Whip, thawed
– 2 tablespoons of unsalted butter, softened
Instructions:
1. In a large bowl, prepare the chocolate pudding according to the package instructions using 1 cup of milk.
2. Allow the pudding to cool and thicken slightly, about 10 minutes.
3. Fold in the Cool Whip until well combined and smooth.
4. Add the softened butter and fold until fully incorporated.
5. Spoon the mousse into individual serving cups or a large serving dish.
6. Chill in the refrigerator for at least 30 minutes before serving.
Cooking Time: None! This recipe is ready to serve straight from the fridge.
Cool Whip and Oreo Dessert
A classic dessert that’s easy to make and always a crowd pleaser, this Cool Whip and Oreo dessert is perfect for hot summer days or as a quick treat any time of the year.
Ingredients:
– 1 package of Oreo cookies
– 8 ounces of Cool Whip
– 1 cup of heavy cream
– 2 tablespoons of powdered sugar
Instructions:
1. In a large bowl, crush the Oreo cookies into fine crumbs.
2. In a separate bowl, whip the Cool Whip and heavy cream until stiff peaks form.
3. Add the powdered sugar to the whipped mixture and mix well.
4. Fold the crushed Oreos into the whipped mixture until well combined.
5. Spoon the dessert into individual serving cups or a large serving dish.
6. Chill in the refrigerator for at least 30 minutes before serving.
Cooking Time: 15 minutes
Cool Whip and Lemon Pie Filling
A refreshing twist on traditional lemon pie filling, this recipe combines the sweetness of Cool Whip with the tanginess of lemon. Perfect for a hot summer day or as a unique dessert topping.
Ingredients:
– 1 cup Lemon Pie Filling (homemade or store-bought)
– 8 ounces Cool Whip
– 1 tablespoon granulated sugar
Instructions:
1. In a large bowl, combine the lemon pie filling and sugar. Mix until well combined.
2. Fold in the Cool Whip until no white streaks remain.
3. Cover the mixture and refrigerate for at least 30 minutes to allow the flavors to meld.
4. Serve chilled.
Cooking Time: 5-10 minutes (prep time) + chilling time
Cool Whip and Cherry Fluff
A classic dessert that’s easy to make and perfect for any occasion!
Ingredients:
– 1 cup Cool Whip
– 1 cup cherry pie filling
– 1 1/2 cups marshmallows
– 1/4 teaspoon vanilla extract
Instructions:
1. In a large bowl, combine the Cool Whip and vanilla extract. Mix until smooth.
2. Fold in the marshmallows until well combined.
3. Spoon the cherry pie filling over the top of the whipped cream mixture.
4. Gently fold the two mixtures together until no white streaks remain.
5. Serve immediately, or refrigerate for up to 24 hours.
Cooking Time: None! This recipe is quick and easy to prepare, with minimal cooking time needed.
Cool Whip and Banana Pudding
A classic dessert that’s quick, easy, and oh-so-delicious! This recipe combines the creaminess of Cool Whip with the sweetness of bananas and a hint of vanilla.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1 envelope (0.25 oz) banana flavor instant pudding mix
– 2 ripe bananas, sliced
– 1 cup Cool Whip
– 1 teaspoon vanilla extract
Instructions:
1. In a large bowl, whisk together the heavy cream and whole milk until well combined.
2. Add the banana flavor pudding mix and whisk until smooth.
3. Fold in the sliced bananas.
4. Spread the mixture into individual serving cups or a 9×13 inch baking dish.
5. Top with Cool Whip and sprinkle with vanilla extract.
6. Refrigerate for at least 30 minutes to allow the flavors to meld together.
Cooking Time: None! This recipe is a no-bake treat that’s ready in just a few minutes.
Cool Whip and Pineapple Delight
Cool Whip and Pineapple Delight Recipe
A sweet and tangy dessert that’s perfect for hot summer days or any occasion where a light and refreshing treat is needed.
Ingredients:
– 1 cup Cool Whip
– 1 cup pineapple chunks (fresh or canned)
– 2 tablespoons sugar
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
Instructions:
1. In a medium-sized bowl, combine the pineapple chunks, sugar, lemon juice, and salt. Mix well until the fruit is evenly coated.
2. Fold in the Cool Whip until it’s fully incorporated into the pineapple mixture.
3. Spoon the mixture into individual serving cups or a large serving dish.
4. Chill in the refrigerator for at least 30 minutes to allow the flavors to meld together.
Cooking Time: 0 minutes (assembled just before serving)
Note: This recipe makes approximately 6-8 servings, depending on serving size. You can also customize it by adding other fruits, nuts, or spices to suit your taste preferences.
Cool Whip and Peanut Butter Dip
Cool Whip and Peanut Butter Dip Recipe
A classic combination of creamy Cool Whip and rich peanut butter creates a deliciously addictive dip perfect for snacks, parties, or just because!
Ingredients:
– 1 cup Cool Whip
– 2 tablespoons creamy peanut butter
– 1 tablespoon powdered sugar
– Pinch of salt
Instructions:
1. In a medium-sized bowl, combine the Cool Whip and peanut butter. Mix until smooth and well combined.
2. Add the powdered sugar and salt to the mixture. Stir until fully incorporated.
3. Chill in the refrigerator for at least 30 minutes to allow flavors to meld together.
Cooking Time: None! This dip is ready to go straight from the fridge.
Serve with your favorite dippers, such as graham crackers, fruit, or even pretzels. Enjoy!
Cool Whip and Pumpkin Pie
This unique dessert combines the classic flavors of pumpkin pie with the creamy texture of Cool Whip, creating a refreshing and sweet treat perfect for any occasion.
Ingredients:
– 1 cup Cool Whip
– 1/2 cup canned pumpkin puree
– 2 tablespoons brown sugar
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. In a medium-sized bowl, mix together the Cool Whip, pumpkin puree, brown sugar, vanilla extract, and salt until well combined.
2. Spoon the mixture into individual serving cups or a large serving dish.
3. Refrigerate for at least 30 minutes to allow the flavors to meld together.
4. Serve chilled and enjoy!
Cooking Time: 30 minutes
Cool Whip and Blueberry Parfait
Cool Whip and Blueberry Parfait Recipe
Elevate your dessert game with this refreshing and fruity parfait! Layers of creamy Cool Whip, juicy blueberries, and crunchy graham crackers come together to create a sweet treat.
Ingredients:
– 1 cup Cool Whip
– 2 cups fresh or frozen blueberries
– 1/4 cup graham cracker crumbs
– 1 tablespoon honey (optional)
Instructions:
1. In a medium-sized bowl, whip the Cool Whip until smooth.
2. In a separate bowl, mix together the blueberries and honey (if using).
3. Cut the graham crackers into small pieces and layer them in a glass or parfait dish.
4. Spoon half of the whipped Cool Whip over the crackers.
5. Top with half of the blueberry mixture.
6. Repeat steps 4-5, finishing with a layer of whipped Cool Whip on top.
7. Chill in the refrigerator for at least 30 minutes before serving.
Cooking Time: 10-15 minutes (mostly prep time)
Cool Whip and Raspberry Trifle
This sweet and tangy trifle combines the creamy texture of Cool Whip with the tartness of fresh raspberries, perfect for a light and refreshing dessert.
Ingredients:
– 1 cup Cool Whip
– 1 cup heavy whipping cream
– 2 cups fresh raspberries
– 1 tablespoon granulated sugar
– 6-8 ladyfingers
Instructions:
1. In a large bowl, whip the heavy whipping cream until stiff peaks form.
2. Fold in the Cool Whip until well combined.
3. In a separate bowl, mix together the fresh raspberries and granulated sugar.
4. To assemble the trifle, start with a layer of ladyfingers at the bottom of a 9×13-inch dish.
5. Spread half of the whipped cream mixture over the ladyfingers.
6. Top with half of the raspberry mixture.
7. Repeat the layers, ending with a layer of whipped cream on top.
8. Refrigerate for at least 30 minutes to allow the flavors to meld.
Cooking Time: None needed! This trifle is best served chilled.
Cool Whip and Graham Cracker Dessert
A classic dessert that’s easy to make and always a crowd pleaser, this sweet treat combines the simplicity of graham crackers with the creamy goodness of Cool Whip.
Ingredients:
– 1 cup graham cracker crumbs
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 12 oz (340g) Cool Whip, thawed
– 1 cup heavy cream, whipped
– Fresh fruit (optional)
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, mix together graham cracker crumbs and sugar.
3. Add melted butter and stir until the mixture is evenly moistened.
4. Press the mixture into the bottom of a 9×13-inch baking dish.
5. Top with Cool Whip, spreading evenly to cover the crust.
6. Top with whipped heavy cream and decorate with fresh fruit (if desired).
7. Refrigerate for at least 30 minutes before serving.
Cooking Time: None
Cool Whip and Nutella Mousse
This rich and creamy mousse combines the sweetness of Cool Whip with the nutty goodness of Nutella. Perfect for a quick dessert or snack.
Ingredients:
– 1 cup Cool Whip
– 1/2 cup Nutella
– 1 tablespoon heavy cream
– 1 teaspoon vanilla extract
Instructions:
1. In a medium-sized bowl, whip the Cool Whip until stiff peaks form.
2. In a separate bowl, mix together the Nutella and heavy cream until smooth.
3. Fold the Nutella mixture into the whipped Cool Whip until well combined.
4. Add the vanilla extract and fold gently to distribute evenly.
5. Spoon the mousse into individual serving cups or a large serving dish.
6. Chill in the refrigerator for at least 30 minutes before serving.
Cooking Time: 10-15 minutes (mostly chill time)
Cool Whip and Orange Jello Salad
A classic dessert salad that’s perfect for warm weather gatherings or potlucks, this refreshing treat combines the sweetness of Cool Whip with the tanginess of Orange Jello.
Ingredients:
– 1 cup Orange Jello (pre-made or homemade)
– 8 oz Cool Whip
– 1 cup heavy whipping cream, chilled
– 1/2 cup crushed pineapple
– 1/4 cup chopped pecans or walnuts (optional)
Instructions:
1. In a large bowl, dissolve the Orange Jello in boiling water.
2. Let it cool to room temperature, then refrigerate until set.
3. Whip the heavy whipping cream and Cool Whip together until smooth and creamy.
4. Fold the whipped mixture into the cooled Orange Jello until well combined.
5. Stir in crushed pineapple and chopped nuts (if using).
6. Cover and refrigerate for at least 2 hours or overnight to allow flavors to meld.
Cooking Time: None! This salad is a no-bake, quick-assemble dessert perfect for hot summer days.
Cool Whip and Apple Pie Filling
A sweet and satisfying dessert that combines the creaminess of Cool Whip with the warmth of apple pie filling.
Ingredients:
– 1 cup Cool Whip, thawed
– 1 cup apple pie filling
– 1/2 cup granola or crushed graham crackers (optional)
Instructions:
1. In a small bowl, whip the Cool Whip until smooth.
2. Spoon half of the apple pie filling into a parfait glass or a tall clear cup.
3. Top the apple filling with the whipped Cool Whip.
4. Repeat the layers, ending with the remaining apple pie filling on top.
5. If desired, sprinkle granola or crushed graham crackers over the top for added crunch.
Cooking Time: None! This dessert is ready in just a few minutes.
Enjoy your delicious and easy parfait!
Cool Whip and Coconut Cream Pie
A refreshing twist on classic coconut cream pie, this dessert features a creamy filling, toasted coconut flakes, and a dollop of Cool Whip for extra fluff.
Ingredients:
– 1 cup heavy cream
– 1/2 cup sweetened condensed milk
– 1/4 cup unsweetened shredded coconut
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1 cup pie crust (homemade or store-bought)
– 1 cup Cool Whip
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, whisk together heavy cream, sweetened condensed milk, and vanilla extract.
3. Add unsweetened shredded coconut and salt; whisk until combined.
4. Pour filling into pie crust and bake for 35-40 minutes or until edges are golden brown.
5. Allow pie to cool completely.
6. Top with Cool Whip and garnish with additional toasted coconut flakes, if desired.
Cooking Time: 35-40 minutes
Total Time: 45-50 minutes
Cool Whip and Pistachio Fluff
A light and airy dessert perfect for warm weather or anytime you need a sweet treat.
Ingredients:
– 1 cup Cool Whip
– 1/2 cup pistachio pudding mix
– 1 cup heavy cream, whipped
– 1/4 cup chopped fresh pistachios
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. In a large bowl, combine the Cool Whip and pistachio pudding mix. Mix until well combined.
2. Fold in the whipped heavy cream until no white streaks remain.
3. Stir in the chopped pistachios.
4. Spoon the mixture into individual serving cups or a large serving dish.
5. Dust with confectioners’ sugar, if desired.
6. Chill in the refrigerator for at least 30 minutes before serving.
Cooking Time: None! Just chill and serve.
Cool Whip and Chocolate Chip Delight
Transform a classic dessert into an even sweeter treat with this easy-to-make Cool Whip and chocolate chip delight.
Ingredients:
– 1 (16 oz) package of chocolate chip cookies, crushed
– 8 oz container of Cool Whip
– 1 cup of milk chocolate chips
Instructions:
1. In a large bowl, combine the crushed cookies and Cool Whip. Mix until well combined.
2. Fold in the milk chocolate chips until they are evenly distributed throughout the mixture.
3. Spoon the mixture into individual serving cups or a large serving dish.
4. Refrigerate for at least 30 minutes to allow the flavors to meld together.
5. Serve chilled and enjoy!
Cooking Time: None required – just assemble and refrigerate!
Summary
Discover the ease and simplicity of whipping up delicious treats with just two ingredients! This article presents 18 mouth-watering Cool Whip recipes that require only two ingredients: Cool Whip and another item. From classic desserts like strawberry pie and banana pudding to unique creations like peanut butter dip and nutella mousse, there’s something for everyone. Try your hand at these easy-to-make treats and impress your friends and family with your culinary skills.