Get ready to indulge in a world of creamy, dreamy goodness with these 20 irresistible ice cream maker recipes! Whether you’re a classic vanilla fan or a chocolate lover at heart, we’ve got you covered. From decadent fudge and fruity swirls to nutty and boozy treats, our selection is sure to satisfy your sweet tooth.
In this article, we’ll dive into the world of creamy 4-quart ice cream making, showcasing the best recipes for every occasion. Whether you’re looking for a crowd-pleasing dessert or a special treat for yourself, these mouthwatering flavors are sure to become new favorites. So grab your mixing bowl and get ready to churn out some seriously delicious homemade ice cream!
Classic Vanilla Bean Ice Cream
Classic Vanilla Bean Ice Cream Recipe
This timeless recipe yields a creamy and smooth ice cream infused with the rich flavor of real vanilla beans. With just a few simple ingredients, you can create a delicious dessert that’s perfect for any occasion.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 vanilla bean, split lengthwise
Instructions:
- Mix the heavy cream, whole milk, and granulated sugar in a medium saucepan. Heat the mixture over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
- Remove the saucepan from the heat and stir in the vanilla extract. Let it steep for at least 30 minutes to allow the flavors to meld together.
- Strain the mixture through a fine-mesh sieve into a clean container. Discard the vanilla bean or reserve for another use.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Transfer the churned ice cream to an airtight container and place it in the freezer to harden for at least 2 hours. Enjoy!
Cooking Time: None (chills in the refrigerator before freezing)
Rich Chocolate Fudge Ice Cream
Satisfy your sweet tooth with this decadent ice cream recipe that combines rich chocolate and fudgy goodness.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup unsweetened cocoa powder
– 1 tsp vanilla extract
– 1 cup semi-sweet chocolate chips
– 1/2 cup fudge sauce (homemade or store-bought)
Instructions:
1. In a medium bowl, whisk together cream, milk, sugar, and cocoa powder until well combined.
2. Add the vanilla extract and whisk until smooth.
3. Melt the chocolate chips in a double boiler or microwave-safe bowl. Stir until smooth.
4. Fold the melted chocolate into the cream mixture until fully incorporated.
5. Cover and refrigerate for at least 2 hours to allow flavors to meld.
6. Churn the mixture in an ice cream maker according to manufacturer’s instructions.
7. Once churned, fold in fudge sauce until well combined.
8. Transfer to an airtight container and freeze for at least 4 hours before serving.
Cooking Time: 2 hours (refrigeration) + 20-30 minutes (churning)
Strawberry Cheesecake Ice Cream
Celebrate the sweetness of summer with this refreshing strawberry cheesecake ice cream. With a creamy base and swirls of strawberry puree, this unique flavor combination is sure to become a new favorite.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1 tsp vanilla extract
– 16 oz strawberry puree (homemade or store-bought)
– 8 oz cream cheese, softened
– 1/4 cup graham cracker crumbs
Instructions:
1. In a medium bowl, whisk together heavy cream, whole milk, and granulated sugar until sugar is dissolved.
2. Add vanilla extract and whisk to combine.
3. Pour mixture into an ice cream maker and churn according to manufacturer’s instructions.
4. While the ice cream is churning, mix softened cream cheese with strawberry puree in a small bowl.
5. Once the ice cream is almost fully churned, add the strawberry-cream cheese mixture and continue to churn until combined.
6. Transfer the ice cream to an airtight container and sprinkle with graham cracker crumbs.
Cooking Time:
– Churning time: 20-25 minutes (depending on the ice cream maker)
– Freezing time: at least 2 hours or overnight
Enjoy your delicious homemade strawberry cheesecake ice cream!
Mint Chocolate Chip Ice Cream
Beat the heat with this refreshing mint chocolate chip ice cream recipe. With just a few simple ingredients and some patience, you’ll be enjoying a creamy treat in no time.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1 tsp pure peppermint extract
– 1/4 cup unsalted butter, melted
– 1 cup semi-sweet chocolate chips
Instructions:
1. In a medium-sized bowl, whisk together the heavy cream, whole milk, and sugar until the sugar is fully dissolved.
2. Add in the peppermint extract and melted butter; whisk until combined.
3. Cover the mixture and refrigerate for at least 2 hours or overnight to allow the flavors to meld.
4. Once chilled, pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. During the last 2 minutes of churning, add in the chocolate chips.
6. Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 2 hours (including chilling time)
Cookies and Cream Ice Cream
This classic ice cream flavor combines rich vanilla with chunks of chocolate sandwich cookies for a sweet treat. With just a few simple ingredients, you can create this decadent dessert at home.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1 tsp vanilla extract
– 1 cup crushed Oreo cookies (about 20-25 cookies)
– 1/4 cup unsalted butter, softened
Instructions:
1. In a medium-sized bowl, whisk together the heavy cream, whole milk, and granulated sugar until the sugar is fully dissolved.
2. Add in the vanilla extract and whisk until combined.
3. Fold in the crushed Oreo cookies until they are evenly distributed throughout the mixture.
4. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight to allow the flavors to meld.
5. Remove from the refrigerator about 30 minutes before churning, then churn according to manufacturer’s instructions.
6. Once churned, stir in the softened butter until fully incorporated.
Cooking Time: None, as this is an ice cream recipe!
Salted Caramel Swirl Ice Cream
Salted Caramel Swirl Ice Cream Recipe
A rich and creamy ice cream infused with the perfect balance of salty and sweet, featuring a swirl of gooey caramel throughout.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1 tsp vanilla extract
– 1/4 cup fleur de sel (or flaky sea salt)
– 1/2 cup caramel sauce (homemade or store-bought)
Instructions:
1. In a medium-sized bowl, whisk together heavy cream, whole milk, and granulated sugar until the sugar is fully dissolved.
2. Add vanilla extract and fleur de sel to the mixture and whisk until combined.
3. Cover the mixture and refrigerate for at least 2 hours or overnight.
4. Remove the mixture from the refrigerator and pour it into an ice cream maker.
5. Churn the mixture according to manufacturer’s instructions.
6. Once churned, transfer the ice cream to a freezer-safe container.
7. Drizzle caramel sauce in a zig-zag pattern throughout the ice cream.
8. Cover the container and place it in the freezer to harden for at least 2 hours.
Cooking Time: None (ice cream maker required)
Peanut Butter Cup Ice Cream
Satisfy your sweet tooth with this rich and creamy ice cream infused with the flavors of peanut butter cups. This easy-to-make recipe yields a deliciously smooth treat that’s perfect for hot summer days or as a special indulgence any time.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup creamy peanut butter
– 1/4 cup melted chocolate chips (such as Ghirardelli)
– 1 teaspoon vanilla extract
Instructions:
1. In a medium-sized bowl, whisk together the heavy cream, whole milk, and granulated sugar until dissolved.
2. Stir in the peanut butter and melted chocolate chips until well combined.
3. Add the vanilla extract and mix until smooth.
4. Cover and refrigerate for at least 2 hours or overnight to allow flavors to meld.
5. Churn according to your ice cream maker’s instructions (approximately 20-25 minutes).
6. Transfer the churned mixture to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 2-3 hours (including chilling and freezing time)
Enjoy your creamy Peanut Butter Cup Ice Cream!
Pistachio Almond Ice Cream
This refreshing ice cream recipe combines the nutty flavors of pistachios and almonds with a creamy base, perfect for hot summer days. With only 5 ingredients and minimal fuss, you’ll be enjoying a delicious scoop in no time.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup chopped pistachios
– 1/4 cup sliced almonds
Instructions:
1. In a medium saucepan, combine the heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2. Remove from heat and stir in the chopped pistachios and sliced almonds. Let it steep for at least 30 minutes to allow the flavors to meld.
3. Strain the mixture into an ice cream maker and churn according to manufacturer’s instructions.
4. Once churned, transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 10-15 minutes (heating the mixture) + churning time
Coconut Mango Sorbet
Beat the heat with this creamy and tangy sorbet that combines the sweetness of mangoes with the richness of coconut. Perfect for hot summer days or as a palate cleanser between meals.
Ingredients:
– 1 ripe mango, diced
– 1 can (14 oz) full-fat coconut milk
– 1 cup granulated sugar
– 1/4 cup water
– 1 tablespoon honey
– Fresh mint leaves for garnish (optional)
Instructions:
1. In a blender or food processor, puree the mango until smooth.
2. In a medium saucepan, combine the coconut milk, sugar, and water. Heat over low heat, stirring occasionally, until the sugar dissolves.
3. Remove from heat and stir in the mango puree and honey until well combined.
4. Chill the mixture in the refrigerator for at least 2 hours or overnight.
5. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
6. Once frozen, scoop and serve immediately. Garnish with fresh mint leaves, if desired.
Cooking Time: None
Freezing Time: At least 2 hours or overnight
Lemon Blueberry Frozen Yogurt
Beat the heat with this refreshing and tangy frozen yogurt recipe, infused with the sweetness of blueberries and the brightness of lemon zest.
Ingredients:
– 1 cup plain Greek yogurt
– 1/2 cup granulated sugar
– 1/4 cup freshly squeezed lemon juice
– 1/4 cup honey
– 1 cup fresh or frozen blueberries
– 1 tsp vanilla extract
Instructions:
1. In a blender, combine yogurt, sugar, lemon juice, and honey. Blend until smooth.
2. Add blueberries and blend until they’re fully incorporated and the mixture is slightly thickened.
3. Stir in vanilla extract.
4. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once frozen, scoop and serve immediately.
Cooking Time: 20-25 minutes (depending on the ice cream maker)
Enjoy your creamy and fruity Lemon Blueberry Frozen Yogurt!
Rocky Road Ice Cream
Get ready to enjoy a classic flavor with a mix of chocolate, marshmallows, and nuts! This creamy ice cream is perfect for any occasion.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup unsweetened cocoa powder
– 1 teaspoon vanilla extract
– 1 cup mini marshmallows
– 1/2 cup chopped walnuts
– 1/4 cup semi-sweet chocolate chips
Instructions:
1. In a medium bowl, whisk together cream, milk, sugar, and cocoa powder until sugar is dissolved.
2. Stir in vanilla extract.
3. Cover mixture and refrigerate for at least 2 hours or overnight.
4. Pour chilled mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. During the last 2 minutes of churning, add marshmallows, walnuts, and chocolate chips.
6. Transfer ice cream to an airtight container and freeze for at least 2 hours to set.
Cooking Time: Approximately 3-4 hours (including chill time)
Banana Nutella Swirl Ice Cream
Treat your taste buds to a creamy and indulgent dessert that combines the sweetness of bananas with the richness of Nutella. This easy-to-make ice cream recipe is perfect for banana lovers and chocolate enthusiasts alike.
Ingredients:
– 3 ripe bananas
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 2 tablespoons unsalted butter, softened
– 1/4 cup Nutella
– 1 teaspoon vanilla extract
Instructions:
1. In a blender or food processor, puree the bananas until smooth.
2. In a medium bowl, whisk together the heavy cream, whole milk, and sugar until dissolved.
3. Add the softened butter, Nutella, and vanilla extract to the bowl. Whisk until well combined.
4. Fold in the banana puree until fully incorporated.
5. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
6. Once frozen, transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: Approximately 20-25 minutes (churning time) + freezing time.
Espresso Coffee Ice Cream
Bring a taste of Italy into your home with this decadent espresso coffee ice cream recipe. Perfect for coffee lovers and those who appreciate the rich flavors of Italy.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup unsweetened cocoa powder
– 2 tablespoons instant espresso powder (or 1 shot of strong brewed espresso)
– 1 teaspoon vanilla extract
Instructions:
1. In a medium-sized bowl, whisk together heavy cream, whole milk, and granulated sugar until the sugar is fully dissolved.
2. Add in unsweetened cocoa powder, instant espresso powder (or brewed espresso), and vanilla extract. Whisk until well combined.
3. Cover the mixture and refrigerate for at least 2 hours or overnight to allow flavors to meld.
4. Pour the chilled mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once churned, transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: None (no cooking required)
Black Cherry Chocolate Chunk Ice Cream
Rich and creamy ice cream infused with the deep flavors of black cherries and dark chocolate chunks, perfect for a sweet treat any time of the year.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup corn syrup
– 1 tsp vanilla extract
– 1 cup pitted black cherries, chopped
– 1 cup dark chocolate chunks (at least 60% cocoa)
– Pinch of salt
Instructions:
1. In a medium saucepan, combine cream, milk, sugar, and corn syrup. Heat over medium heat, stirring occasionally, until the mixture reaches 170°F.
2. Remove from heat and stir in vanilla extract. Let cool to room temperature.
3. Stir in chopped black cherries and dark chocolate chunks.
4. Cover and refrigerate for at least 2 hours or overnight.
5. Churn the mixture in an ice cream maker according to manufacturer’s instructions.
6. Transfer churned ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 10 minutes (chilling time not included)
Toasted Marshmallow Ice Cream
This creamy dessert combines the classic campfire treat with a cool and refreshing twist. Toasted marshmallow ice cream is perfect for hot summer days or as a unique dessert option.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup light corn syrup
– 1 tsp vanilla extract
– 1/2 cup toasted marshmallow fluff (see note)
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, sugar, and corn syrup.
2. Heat the mixture over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
3. Remove from heat and stir in vanilla extract and toasted marshmallow fluff.
4. Let the mixture cool to room temperature, then cover and refrigerate for at least 2 hours or overnight.
5. Once chilled, pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
6. Once frozen, scoop and serve.
Cooking Time: None, as this recipe requires chilling and freezing.
Pumpkin Spice Ice Cream
Get ready to fall in love with this creamy and deliciously spiced pumpkin ice cream! This autumnal treat is perfect for the season, combining the warm flavors of pumpkin, cinnamon, and nutmeg.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 1/4 cup canned pumpkin puree
– 1 tsp ground cinnamon
– 1/4 tsp ground nutmeg
– 1/4 tsp salt
Instructions:
1. In a medium-sized bowl, whisk together the heavy cream, whole milk, and granulated sugar until the sugar is fully dissolved.
2. Add in the pumpkin puree, cinnamon, nutmeg, and salt. Whisk until well combined.
3. Cover the mixture and refrigerate for at least 2 hours or overnight to allow the flavors to meld.
4. Once chilled, pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Transfer the churned ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: Approximately 3-4 hours (including chilling time)
Raspberry Ripple Ice Cream
This sweet and tangy ice cream recipe features a swirl of raspberry puree throughout a creamy vanilla base, creating a delightful ripple effect that’s sure to impress. With just a few simple ingredients and minimal effort, you’ll be enjoying this refreshing treat in no time.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1 tsp vanilla extract
– 1/4 cup raspberry puree (homemade or store-bought)
– Pinch of salt
Instructions:
1. In a medium bowl, whisk together the heavy cream, whole milk, and sugar until the sugar is fully dissolved.
2. Add the vanilla extract and whisk to combine.
3. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
4. While the ice cream is churning, fold in the raspberry puree to create a swirly pattern.
5. Transfer the ice cream to an airtight container and place in the freezer to harden for at least 2 hours.
Cooking Time: None needed! Just let the ice cream maker do its magic.
Matcha Green Tea Ice Cream
This creamy ice cream combines the bright, grassy flavor of matcha green tea with a smooth and refreshing texture. Perfect for hot summer days or as a unique dessert to impress your friends.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 2 teaspoons matcha powder
– 1 teaspoon vanilla extract
Instructions:
1. In a medium saucepan, combine the heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2. Remove from heat and stir in the matcha powder until well combined.
3. Let the mixture cool to room temperature, then cover and refrigerate for at least 2 hours or overnight.
4. Once chilled, pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. During the last 2 minutes of churning, add the vanilla extract.
6. Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 10-15 minutes (plus chilling time)
Tiramisu Ice Cream
This creamy dessert combines the richness of coffee with the smoothness of ice cream, perfect for a sweet treat any time of the year. With just a few ingredients and simple steps, you can create this unique flavor at home.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1 tsp vanilla extract
– 1/4 cup strong brewed coffee
– 1 cup mascarpone cheese
Instructions:
1. In a medium bowl, whisk together the heavy cream, whole milk, and granulated sugar until the sugar is dissolved.
2. Add the vanilla extract and whisk to combine.
3. Stir in the brewed coffee and mascarpone cheese until smooth.
4. Cover the mixture and refrigerate for at least 2 hours or overnight.
5. Churn the mixture in an ice cream maker according to manufacturer’s instructions.
6. Once churned, transfer the ice cream to an airtight container and freeze for at least 2 hours.
Cooking Time: 2-3 hours (including chilling time)
Caramel Apple Cinnamon Ice Cream
This creamy treat combines the sweetness of caramel apples and the warmth of cinnamon, perfect for cozying up on a crisp fall day.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup light brown sugar
– 1 tsp vanilla extract
– 1/2 cup caramel apple sauce (homemade or store-bought)
– 1/4 cup chopped fresh cinnamon
Instructions:
1. In a medium bowl, whisk together cream, milk, and sugars until dissolved.
2. Add vanilla extract and mix well.
3. Stir in caramel apple sauce and chopped cinnamon until fully incorporated.
4. Cover the mixture and refrigerate for at least 2 hours or overnight to allow flavors to meld.
5. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
6. Once set, transfer the ice cream to an airtight container and store in freezer.
Cooking Time: None (this recipe uses an ice cream maker). Churning time: approximately 20-30 minutes.
Summary
Indulge in the creamy goodness with these 20 irresistible ice cream recipes for your 4-quart ice maker! From classic vanilla bean and rich chocolate fudge to strawberry cheesecake, mint chocolate chip, and cookies and cream, there’s something for every taste bud. Try unique flavors like salted caramel swirl, peanut butter cup, pistachio almond, coconut mango sorbet, and lemon blueberry frozen yogurt. Or, go for nostalgic treats like rocky road, banana nutella swirl, or espresso coffee ice cream. Whatever your craving, these recipes are sure to satisfy!