Are you looking for new and exciting ways to prepare ahi tuna? Whether you’re a seasoned seafood lover or just discovering the deliciousness of ahi, we’ve got you covered. In this article, we’ll be exploring 20 mouth-watering ahi recipes that are sure to tantalize your taste buds.
From classic dishes like seared ahi tuna with wasabi soy sauce and grilled ahi tuna steaks with ginger lime marinade, to more innovative creations like spicy ahi sushi rolls with sriracha mayo and ahi tuna burgers with wasabi aioli, there’s something for everyone on this list. And the best part? Each recipe is carefully crafted to showcase the rich flavor and tender texture of ahi tuna.
So if you’re ready to take your ahi game to the next level, keep reading to discover our top 20 ahi recipes.
Seared Ahi Tuna with Wasabi Soy Sauce
A flavorful and vibrant dish that combines the richness of seared tuna with the spicy kick of wasabi soy sauce.
Ingredients:
– 4 ahi tuna steaks (6 oz each)
– 1/4 cup wasabi soy sauce (see note)
– 2 tbsp sesame oil
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat the skillet or grill pan over high heat.
2. Season the tuna steaks with salt and pepper.
3. Add 1 tablespoon of sesame oil to the preheated pan and sear the tuna for 2-3 minutes per side, or until cooked to desired doneness.
4. Remove the tuna from the pan and set aside.
5. In a small bowl, whisk together wasabi soy sauce and minced garlic.
6. Pour the wasabi soy sauce mixture over the seared tuna and serve immediately.
Cooking Time: 10-12 minutes
Note: Wasabi soy sauce can be found in most Asian grocery stores or online. If you prefer a milder flavor, you can reduce the amount of wasabi or omit it altogether.
Ahi Poke Bowl with Avocado and Sesame Seeds
Experience the bold flavors of Hawaiian cuisine with this refreshing poke bowl recipe, featuring tender ahi tuna, creamy avocado, and nutty sesame seeds.
Ingredients:
– 1 lb sashimi-grade ahi tuna
– 1/4 cup soy sauce
– 2 tbsp sesame oil
– 2 cloves garlic, minced
– 1 tsp grated ginger
– 1 ripe avocado, diced
– Salt and pepper to taste
– Sesame seeds for garnish
– Cooked white or brown rice for serving
Instructions:
1. Cut the ahi tuna into small cubes.
2. In a medium bowl, whisk together soy sauce, sesame oil, garlic, and ginger.
3. Add the tuna to the marinade and refrigerate for at least 30 minutes or up to 2 hours.
4. Cook rice according to package instructions.
5. Assemble poke bowls by placing a scoop of cooked rice in the bottom, followed by a portion of marinated tuna.
6. Top with diced avocado and garnish with sesame seeds.
7. Serve immediately and enjoy!
Cooking Time: 30 minutes (including marinade time)
Grilled Ahi Tuna Steaks with Ginger Lime Marinade
A flavorful and refreshing twist on traditional grilled tuna, this recipe combines the richness of ahi tuna with the zesty warmth of ginger and lime.
Ingredients:
– 4 ahi tuna steaks (6 oz each)
– 1/2 cup freshly squeezed lime juice
– 1/4 cup soy sauce
– 2 tbsp grated fresh ginger
– 2 cloves garlic, minced
– 1 tsp brown sugar
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a small bowl, whisk together lime juice, soy sauce, grated ginger, garlic, and brown sugar.
2. Place the tuna steaks in a shallow dish and pour the marinade over them. Let it sit at room temperature for 15-20 minutes.
3. Preheat grill to medium-high heat. Remove tuna from marinade, letting any excess liquid drip off.
4. Grill the tuna steaks for 2-3 minutes per side, or until they reach your desired level of doneness.
5. Serve immediately, garnished with fresh cilantro leaves if desired.
Cooking Time: 6-8 minutes total
Ahi Tuna Tartare with Crispy Wontons
Experience the fusion of Japanese and Hawaiian flavors with this refreshing Ahi tuna tartare, served with crispy wontons for a delightful contrast in texture.
Ingredients:
– 1 pound sushi-grade ahi tuna, finely chopped
– 2 tablespoons soy sauce
– 1 tablespoon sesame oil
– 1 tablespoon lime juice
– 1 clove garlic, minced
– Salt and pepper to taste
– 1 package crispy wonton strips (about 20-25 pieces)
– Fresh cilantro leaves for garnish
Instructions:
1. In a medium bowl, combine tuna, soy sauce, sesame oil, lime juice, and garlic. Mix well.
2. Cover the mixture with plastic wrap and refrigerate for at least 30 minutes to allow flavors to meld.
3. Just before serving, place wonton strips on a baking sheet lined with parchment paper. Bake in a preheated oven at 350°F (180°C) for 5-7 minutes or until crispy.
4. Serve the tuna tartare on a plate, garnished with cilantro leaves and accompanied by crispy wontons.
Cooking Time: 30 minutes (plus baking time)
Spicy Ahi Sushi Rolls with Sriracha Mayo
This recipe combines the flavors of spicy tuna sashimi, creamy sriracha mayonnaise, and crispy sushi rice for a unique and addictive snack. Perfect for sushi lovers looking to spice up their routine!
Ingredients:
– 1 can of yellowfin tuna (ahi), drained and flaked
– 1/2 cup cooked Japanese short-grain rice
– 1/4 cup sriracha sauce
– 2 tablespoons mayonnaise
– 1 sheet of nori seaweed
– Sesame seeds and thinly sliced green onions for garnish
Instructions:
1. Prepare the sushi rice according to package instructions.
2. In a small bowl, mix together sriracha sauce and mayonnaise.
3. Lay a nori sheet flat and spread a thin layer of sushi rice onto it, leaving a 1-inch border at the top.
4. Place the tuna mixture in the middle of the rice.
5. Roll the sushi using a bamboo mat or a clean tea towel, applying gentle pressure.
6. Slice into individual pieces and garnish with sesame seeds and green onions.
Cooking Time: 10-15 minutes (including preparation)
Ahi Tuna Ceviche with Fresh Citrus
Elevate your ceviche game with this refreshing and flavorful recipe featuring ahi tuna, fresh citrus, and a hint of spice.
Ingredients:
– 1 lb sashimi-grade ahi tuna, cut into small cubes
– 1/2 cup freshly squeezed orange juice
– 1/4 cup freshly squeezed grapefruit juice
– 1/4 cup chopped red onion
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon lime juice
– Salt, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. In a large bowl, combine tuna cubes, orange juice, grapefruit juice, red onion, and jalapeño.
2. Stir gently to distribute the ingredients evenly.
3. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
4. Just before serving, stir in lime juice and season with salt to taste.
5. Garnish with fresh cilantro leaves and serve chilled.
Cooking Time: 0 hours, 30 minutes (marinating time)
Blackened Ahi Tuna with Mango Salsa
Savor the bold flavors of blackened ahi tuna, paired with the sweet and tangy freshness of mango salsa.
Ingredients:
– 4 ahi tuna steaks (6 oz each)
– 2 tbsp olive oil
– 1 tsp blackening seasoning
– 1 tsp paprika
– Salt and pepper to taste
– Mango Salsa (recipe below)
Mango Salsa:
– 2 ripe mangos, diced
– 1/4 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 2 tbsp fresh cilantro, chopped
– Juice of 1 lime
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together olive oil, blackening seasoning, paprika, salt, and pepper.
3. Brush the mixture evenly onto both sides of the tuna steaks.
4. Grill the tuna for 2-3 minutes per side, or until cooked through.
5. Meanwhile, prepare Mango Salsa by combining all ingredients in a bowl.
6. Serve the blackened tuna with mango salsa spooned over the top.
Cooking Time: 8-10 minutes
Ahi Tuna Salad with Sesame Dressing
Experience the bold flavors of Hawaii with this refreshing salad featuring sashimi-grade ahi tuna, mixed greens, and a nutty sesame dressing.
Ingredients:
– 1/2 pound sashimi-grade ahi tuna, cut into small pieces
– 4 cups mixed greens (arugula, spinach, etc.)
– 1/2 cup sliced red onion
– 1/4 cup chopped fresh cilantro
– 2 tablespoons sesame oil
– 2 tablespoons soy sauce
– 2 tablespoons rice vinegar
– 1 teaspoon grated ginger
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine mixed greens, sliced red onion, and chopped cilantro.
2. Arrange the ahi tuna pieces on top of the salad.
3. In a small bowl, whisk together sesame oil, soy sauce, rice vinegar, and grated ginger to make the dressing.
4. Pour the dressing over the salad and toss gently to combine.
5. Season with salt and pepper to taste.
Cooking Time: None (assemble just before serving)
Pan-Seared Ahi Tuna with Garlic Butter
Elevate your dinner game with this simple yet impressive recipe, featuring tender ahi tuna cooked to perfection and infused with the richness of garlic butter.
Ingredients:
– 4 ahi tuna steaks (6 oz each)
– 2 tbsp unsalted butter
– 2 cloves garlic, minced
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat your skillet or cast-iron pan over medium-high heat.
2. Season the ahi tuna steaks with salt and pepper on both sides.
3. Add butter to the preheated pan and let it melt.
4. Sear the tuna for 2-3 minutes per side, depending on desired level of doneness.
5. Remove the tuna from the pan and set aside.
6. Reduce heat to medium-low; add minced garlic to the pan and sauté until fragrant (30 seconds).
7. Pour the garlic butter sauce over the seared tuna steaks.
8. Garnish with chopped parsley, if desired.
Cooking Time: 10-12 minutes total
Enjoy your delicious Pan-Seared Ahi Tuna with Garlic Butter!
Ahi Tuna Tacos with Cabbage Slaw
Elevate your taco game with this refreshing fusion of Hawaiian-inspired flavors and bold Mexican spices.
Ingredients:
– 1 lb ahi tuna steak, sashimi-grade
– 1/4 cup lime juice
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp ground cumin
– 1 tsp smoked paprika
– Salt and pepper to taste
– 8 corn tortillas
– Cabbage Slaw (see below)
– Optional toppings: diced avocado, sour cream, cilantro
Cabbage Slaw:
– 1/2 cup shredded cabbage
– 2 tbsp lime juice
– 1 tsp honey
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together lime juice, olive oil, garlic, cumin, smoked paprika, salt, and pepper.
3. Brush the tuna with the marinade and cook for 2-3 minutes per side, or until cooked through.
4. Warm tortillas by wrapping in a damp paper towel and microwaving for 20 seconds.
5. Assemble tacos with sliced tuna, Cabbage Slaw, and desired toppings.
Cooking Time: 10-12 minutes
Ahi Tuna Burgers with Wasabi Aioli
Experience the bold flavors of Japanese-inspired cuisine with these Ahi tuna burgers, paired with a tangy wasabi aioli. This unique fusion will elevate your burger game!
Ingredients:
– 1 lb sushi-grade ahi tuna, finely chopped
– 1/4 cup panko breadcrumbs
– 2 tbsp soy sauce
– 1 tsp sesame oil
– 1/4 cup grated daikon radish
– 1/4 cup chopped green onions
– 1 egg, lightly beaten
– Salt and pepper to taste
– Wasabi aioli (recipe below)
– Buns and toppings of your choice
Instructions:
1. Preheat a non-stick skillet or grill over medium-high heat.
2. In a bowl, combine tuna, panko, soy sauce, sesame oil, daikon radish, green onions, and egg. Mix gently until just combined.
3. Divide mixture into 4-6 portions, depending on desired burger size. Shape each portion into a ball and flatten slightly.
4. Cook burgers for 3-4 minutes per side, or until cooked to your desired level of doneness.
5. Serve with wasabi aioli and your favorite toppings.
Wasabi Aioli:
– 1/2 cup mayonnaise
– 1 tsp wasabi paste
– 1 tsp lemon juice
– Salt to taste
Combine all ingredients in a bowl, mixing until smooth. Refrigerate for at least 30 minutes before serving.
Cooking Time: Approximately 10-12 minutes per batch of burgers.
Teriyaki Glazed Ahi Tuna Skewers
Savor the sweet and savory flavors of Hawaii with these easy-to-make Teriyaki Glazed Ahi Tuna Skewers. Perfect for a quick dinner or outdoor gathering, this recipe is sure to impress!
Ingredients:
– 1 pound sashimi-grade ahi tuna steak, cut into 1-inch cubes
– 1/4 cup teriyaki sauce
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 10 bamboo skewers, soaked in water for at least 30 minutes
– Sesame seeds and chopped scallions for garnish (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together teriyaki sauce, soy sauce, brown sugar, garlic, and ginger.
3. Thread tuna cubes onto skewers, leaving a 1-inch space between each piece.
4. Brush the tuna with the glaze, making sure to coat evenly.
5. Grill skewers for 2-3 minutes per side, or until tuna reaches desired doneness.
6. Remove from heat and garnish with sesame seeds and chopped scallions if desired.
7. Serve immediately and enjoy!
Cooking Time: 4-6 minutes total
Ahi Tuna Carpaccio with Truffle Oil
This elegant appetizer combines the rich flavors of seared ahi tuna, truffle oil, and creamy aioli for a truly decadent experience.
Ingredients:
– 4 oz sashimi-grade ahi tuna
– 2 tbsp truffle oil
– 1/4 cup aioli (homemade or store-bought)
– Salt and pepper to taste
– Fresh arugula leaves for garnish
Instructions:
1. Preheat the skillet over high heat.
2. Season the tuna with salt and pepper.
3. Sear the tuna for 30-45 seconds on each side, or until it reaches desired doneness.
4. Remove the tuna from the skillet and let it rest for 5 minutes.
5. Slice the tuna into thin strips.
6. Drizzle truffle oil over the tuna slices.
7. Serve with a dollop of aioli and garnish with fresh arugula leaves.
Cooking Time: 10-15 minutes
Ahi Tuna Stir-Fry with Vegetables
Ahi Tuna Stir-Fry with Vegetables Recipe
Summary: This recipe combines the rich flavors of ahi tuna with a medley of colorful vegetables, all stir-fried to perfection. A perfect blend of protein and nutrients for a quick and satisfying meal.
Ingredients:
– 1 pound sashimi-grade ahi tuna steak
– 2 tablespoons vegetable oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup mixed bell peppers (red, yellow, green)
– 1 cup snow peas, sliced
– 2 teaspoons soy sauce
– 1 teaspoon grated ginger
– Salt and pepper to taste
Instructions:
1. Cut the ahi tuna steak into thin strips.
2. Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat.
3. Add the onion and garlic; stir-fry until the onion is translucent, about 2 minutes.
4. Add the bell peppers and snow peas; stir-fry for an additional 2-3 minutes, or until the vegetables are tender-crisp.
5. Add the ahi tuna strips and stir-fry for 1-2 minutes, or until cooked through.
6. Stir in soy sauce and ginger; season with salt and pepper to taste.
7. Serve hot over steamed rice or noodles.
Cooking Time: 8-10 minutes
Ahi Tuna Sashimi with Pickled Ginger
Experience the simplicity and elegance of traditional Japanese cuisine with this recipe for Ahi Tuna Sashimi with Pickled Ginger. This dish is a perfect showcase of the delicate flavor and texture of high-quality tuna, paired with the tangy sweetness of pickled ginger.
Ingredients:
– 1/2 pound sashimi-grade Ahi tuna
– 1/4 cup thinly sliced pickled ginger (see below for pickling instructions)
– 1/4 cup soy sauce
– 1 tablespoon sake (Japanese rice wine)
– 1 tablespoon mirin (sweet Japanese cooking wine)
– Water, as needed
Pickling Instructions:
– Slice fresh ginger into thin strips and soak in a mixture of equal parts sugar and vinegar for at least 30 minutes.
Sashimi Preparation:
1. Cut the tuna into thin slices, about 1/8 inch thick.
2. Place the tuna slices on a chilled plate or platter.
3. Arrange the pickled ginger slices on top of the tuna.
4. In a small bowl, whisk together soy sauce, sake, and mirin to create a dipping sauce.
5. Serve the sashimi with the dipping sauce and garnish with thinly sliced daikon radish, if desired.
Cooking Time: None (sashimi is served raw)
Ahi Tuna Nicoise Salad
This classic salad gets a boost of flavor with the addition of seared Ahi tuna, adding a touch of luxury to any meal.
Ingredients:
– 1 can black olives, pitted
– 1/2 cup cherry tomatoes, halved
– 1/4 cup artichoke hearts, canned and drained
– 2 hard-boiled eggs, sliced
– 1/2 cup mixed greens
– 6 oz Ahi tuna steak
– 2 tbsp olive oil
– 1 tbsp lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the Ahi tuna with salt, pepper, and a squeeze of lemon juice.
3. Sear the tuna in a hot skillet with olive oil for 2-3 minutes per side, or until cooked through.
4. In a large bowl, combine mixed greens, black olives, cherry tomatoes, artichoke hearts, and sliced eggs.
5. Slice the seared Ahi tuna into thin strips and place on top of the salad.
6. Drizzle with olive oil and lemon juice to taste.
Cooking Time: 15-20 minutes
Ahi Tuna Kebabs with Pineapple
Ahi Tuna Kebabs with Pineapple Recipe
Summary: Grilled ahi tuna kebabs paired with sweet and tangy pineapple, this tropical-inspired dish is perfect for a summer evening. With only 20 minutes of preparation time, you can enjoy this mouthwatering appetizer or main course in no time.
Ingredients:
– 1 pound sashimi-grade ahi tuna steaks
– 1 cup mixed bell peppers (any color)
– 1 cup pineapple chunks
– 2 tablespoons soy sauce
– 1 tablespoon olive oil
– 1 teaspoon sesame oil
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Thread tuna, bell peppers, and pineapple onto skewers.
3. In a small bowl, whisk together soy sauce, olive oil, and sesame oil.
4. Brush the kebabs with the marinade.
5. Season with salt and pepper to taste.
6. Grill for 8-10 minutes per side or until tuna reaches desired doneness.
Cooking Time: 16-20 minutes
Ahi Tuna Pasta with Lemon Caper Sauce
This refreshing pasta dish combines the bold flavor of ahi tuna with the brightness of lemon and the subtlety of capers. Perfect for a light and satisfying meal.
Ingredients:
– 8 oz. ahi tuna, sliced into thin strips
– 12 oz. pasta (linguine or fettuccine)
– 2 tbsp. olive oil
– 1/4 cup white wine (optional)
– 2 cloves garlic, minced
– 1/4 cup lemon juice
– 2 tbsp. capers, rinsed and chopped
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add garlic and cook for 1 minute.
3. Add tuna strips and cook for 1-2 minutes per side, or until cooked through.
4. Remove tuna from skillet and set aside.
5. In the same skillet, add white wine (if using) and lemon juice. Bring to a simmer and cook until reduced by half.
6. Stir in capers and season with salt and pepper to taste.
7. Combine cooked pasta, tuna, and sauce. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 15-20 minutes
Ahi Tuna Lettuce Wraps with Peanut Sauce
Experience the fusion of flavors and textures with these Ahi tuna lettuce wraps, featuring a creamy peanut sauce.
Ingredients:
– 1 can of ahi tuna (drained and flaked)
– 4 large lettuce leaves
– 2 tablespoons of peanut butter
– 1 tablespoon of soy sauce
– 1 tablespoon of honey
– 1/4 teaspoon of grated ginger
– Salt and pepper to taste
– Fresh cilantro for garnish
Instructions:
1. In a medium-sized bowl, whisk together peanut butter, soy sauce, honey, and ginger until smooth.
2. Divide the flaked tuna into 4 equal portions.
3. Place a lettuce leaf on a flat surface and top with a portion of tuna, leaving a small border around the edges.
4. Spoon about 1-2 tablespoons of peanut sauce over the tuna.
5. Fold the lettuce leaves in half to enclose the filling.
6. Serve immediately and garnish with fresh cilantro.
Cooking Time: None! This recipe is a quick and easy assemble-only dish, perfect for a snack or light meal.
Ahi Tuna Stuffed Avocados
Elevate your snack game with this unique and flavorful combination of rich ahi tuna and creamy avocados.
Ingredients:
– 4 ripe avocados, halved and pitted
– 1/2 cup sashimi-grade ahi tuna, diced
– 1/4 cup finely chopped red onion
– 1/4 cup chopped fresh cilantro
– 2 tablespoons freshly squeezed lime juice
– Salt and pepper to taste
Instructions:
1. In a medium bowl, combine the ahi tuna, red onion, and cilantro.
2. Stir in the lime juice and season with salt and pepper to taste.
3. Spoon the tuna mixture evenly among the avocado halves.
4. Garnish each stuffed avocado with additional cilantro if desired.
5. Serve immediately, or refrigerate for up to 24 hours before serving.
Cooking Time: None! This recipe is a no-cook, assemble-and-serve delight.
Summary
Discover the delicious world of ahi recipes! This article presents 20 mouth-watering dishes that showcase the versatility and flavor of ahi tuna. From classic sashimi to innovative tacos, these recipes cater to seafood lovers of all kinds. Enjoy seared ahi with wasabi soy sauce, grilled steaks with ginger lime marinade, or try something new like spicy sushi rolls or blackened ahi with mango salsa. Whether you’re looking for a quick and easy meal or a special occasion dish, this collection has something for everyone.