Are you looking for a quick and delicious meal that won’t break the bank? Look no further than the air fryer! Specifically, this kitchen appliance can be used to cook up some amazing haddock recipes. In this article, we’ll explore 18 crispy air fryer haddock recipes that are perfect for a weeknight dinner or even a special occasion.
From classic flavors like lemon and garlic to more adventurous options like mango salsa and coconut crust, there’s something on this list for everyone. And the best part? Each recipe is quick, easy, and requires minimal cleanup. So why not give one of these air fryer haddock recipes a try tonight?
Air Fryer Panko-Crusted Haddock
Enjoy a healthier take on fish and chips with this easy Air Fryer recipe for Panko-crusted haddock. With minimal oil and maximum flavor, you’ll be hooked!
Ingredients:
– 4 haddock fillets (6 oz each)
– 1 cup panko breadcrumbs
– 2 tbsp olive oil
– 1 tsp lemon zest
– Salt and pepper to taste
– Optional: lemon wedges and tartar sauce for serving
Instructions:
1. Preheat the Air Fryer to 400°F (200°C).
2. In a shallow dish, mix together panko breadcrumbs, lemon zest, salt, and pepper.
3. Dip each haddock fillet into the breadcrumb mixture, coating evenly.
4. Place the coated fish in a single layer in the Air Fryer basket.
5. Drizzle with olive oil.
6. Cook for 8-10 minutes or until the fish is cooked through and the crust is golden brown.
Cooking Time: 8-10 minutes
Lemon Garlic Air Fryer Haddock
This recipe combines the richness of garlic with the brightness of lemon, perfectly balanced to bring out the natural flavor of haddock. With minimal effort and no mess, your air fryer will become your new best friend.
Ingredients:
– 4 haddock fillets (6 oz each)
– 2 cloves of garlic, minced
– 2 lemons, juiced
– 1 tsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat the air fryer to 400°F (200°C).
2. In a small bowl, mix together garlic, lemon juice, and olive oil.
3. Place haddock fillets in a single layer in the air fryer basket. Brush the garlic-lemon mixture evenly over both sides of the fish.
4. Cook for 8-10 minutes or until the fish is cooked through and flakes easily with a fork.
5. Season with salt and pepper to taste. Garnish with chopped parsley, if desired.
Cooking Time: 8-10 minutes
Spicy Cajun Air Fryer Haddock
Experience the bold flavors of Louisiana with this easy and mouthwatering recipe. Crispy haddock fillets smothered in a spicy cajun seasoning will leave you craving for more.
Ingredients:
– 4 haddock fillets (6 oz each)
– 2 tbsp Cajun seasoning
– 1 tsp paprika
– 1 tsp garlic powder
– Salt and pepper, to taste
– 2 tbsp olive oil
Instructions:
1. Preheat the air fryer to 400°F (200°C).
2. Rinse the haddock fillets under cold water, pat dry with paper towels.
3. In a small bowl, mix together Cajun seasoning, paprika, garlic powder, salt, and pepper.
4. Brush both sides of the haddock with olive oil and sprinkle evenly with the cajun spice mixture.
5. Place the haddock fillets in the air fryer basket in a single layer, leaving some space between each fillet.
6. Cook for 8-10 minutes or until the fish is cooked through and flakes easily with a fork.
Cooking Time: 8-10 minutes
Air Fryer Haddock with Herb Butter
This recipe brings together the tender flaky fish of haddock, the richness of herb butter, and the convenience of an air fryer. The result is a flavorful and moist dish that’s perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4 haddock fillets (6 oz each)
– 2 tbsp unsalted butter, softened
– 2 cloves garlic, minced
– 1 tsp chopped fresh parsley
– 1 tsp chopped fresh dill
– Salt and pepper to taste
– Air fryer basket liner or parchment paper
Instructions:
1. Preheat air fryer to 400°F (200°C).
2. In a small bowl, mix together butter, garlic, parsley, and dill.
3. Place haddock fillets in the air fryer basket, leaving space between each piece.
4. Dot the top of each fillet with herb butter.
5. Cook for 8-10 minutes or until fish is cooked through and flakes easily with a fork.
6. Serve hot and enjoy!
Cooking Time: 8-10 minutes
Simple Air Fryer Haddock with Tartar Sauce
A flavorful and healthy twist on traditional fried fish, this recipe uses an air fryer to cook haddock fillets to perfection. Paired with a tangy tartar sauce, it’s a quick and easy meal that’s sure to please.
Ingredients:
– 4 haddock fillets (6 oz each)
– 1/2 cup panko breadcrumbs
– 1 tsp lemon zest
– 1/2 tsp garlic powder
– Salt and pepper, to taste
– Tartar sauce (homemade or store-bought), for serving
Instructions:
1. Preheat air fryer to 400°F (200°C).
2. Rinse haddock fillets under cold water, pat dry with paper towels.
3. In a shallow dish, mix panko breadcrumbs, lemon zest, and garlic powder.
4. Dip each haddock fillet into breadcrumb mixture, coating both sides evenly.
5. Place coated haddock in air fryer basket, leaving space between each fillet.
6. Cook for 8-10 minutes or until fish is cooked through and flakes easily with a fork.
7. Serve hot with tartar sauce.
Cooking Time: 8-10 minutes
Air Fryer Haddock and Sweet Potato Fries
Get ready for a delicious and healthy twist on classic fish and chips! This Air Fryer recipe combines flavorful haddock with crispy sweet potato fries, all with minimal oil.
Ingredients:
– 4 haddock fillets (6 oz each)
– 2 large sweet potatoes
– 1 tablespoon olive oil
– 1 teaspoon lemon juice
– Salt and pepper to taste
– Optional: paprika or garlic powder for added flavor
Instructions:
1. Preheat the Air Fryer to 400°F (200°C).
2. Cut the haddock into equal-sized pieces, season with salt, pepper, and lemon juice.
3. Place the haddock in a single layer on the Air Fryer basket. Cook for 8-10 minutes or until cooked through.
4. Meanwhile, slice the sweet potatoes into fry shapes. Toss with olive oil, salt, and pepper.
5. Load the sweet potato fries into the Air Fryer basket in a single layer. Cook at 400°F (200°C) for 12-15 minutes or until crispy.
6. Serve the haddock with sweet potato fries and enjoy!
Cooking Time: Haddock: 8-10 minutes, Sweet Potato Fries: 12-15 minutes
Crispy Air Fryer Haddock Sandwich
Experience the delight of a crispy fish sandwich without deep-frying! This recipe uses an air fryer to cook haddock fillets to perfection, resulting in a flavorful and crunchy treat.
Ingredients:
– 4 haddock fillets (6 oz each)
– 1 cup panko breadcrumbs
– 2 tbsp olive oil
– 2 lemons, sliced
– 4 hamburger buns
– Tartar sauce or your favorite condiment
– Lettuce, tomato, and cheese (optional)
Instructions:
1. Preheat the air fryer to 400°F (200°C).
2. Rinse the haddock fillets under cold water and pat dry with paper towels.
3. In a shallow dish, mix together panko breadcrumbs and olive oil.
4. Dredge each haddock fillet in the breadcrumb mixture, shaking off excess.
5. Cook the haddock in the air fryer for 8-10 minutes or until crispy and cooked through.
6. Assemble sandwiches with cooked haddock, lemon slices, tartar sauce, lettuce, tomato, and cheese (if using).
Cooking Time: 8-10 minutes per batch
Mediterranean Air Fryer Haddock with Olives
Mediterranean Air Fryer Haddock with Olives: A flavorful and healthy twist on traditional fish recipes!
Ingredients:
– 4 haddock fillets (6 oz each)
– 1/4 cup pitted green olives, sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon lemon zest
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat the air fryer to 400°F (200°C).
2. In a small bowl, mix together olives, garlic, and lemon zest.
3. Season the haddock fillets with salt and pepper.
4. Place a fillet in the air fryer basket, leaving some space around it. Top each fillet with a spoonful of the olive-garlic mixture.
5. Drizzle the top of each fillet with olive oil.
6. Cook for 8-10 minutes or until the fish is cooked through and flakes easily with a fork.
7. Garnish with chopped parsley, if desired.
Cooking Time: 8-10 minutes
Air Fryer Haddock with Mango Salsa
This recipe combines the flaky goodness of haddock with the sweetness of mango salsa, all cooked to perfection in an air fryer. Perfect for a quick and easy dinner or lunch.
Ingredients:
– 4 haddock fillets (6 oz each)
– 1/2 cup panko breadcrumbs
– 1 tsp lemon zest
– 1/2 tsp garlic powder
– Salt and pepper, to taste
– 1 ripe mango, diced
– 1/4 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 2 tbsp lime juice
– 1 tsp honey
Instructions:
1. Preheat air fryer to 400°F (200°C).
2. Season haddock with lemon zest, garlic powder, salt, and pepper.
3. Dip each fillet in panko breadcrumbs, pressing gently to adhere.
4. Cook haddock in air fryer for 8-10 minutes or until cooked through.
5. Meanwhile, combine mango, red onion, jalapeño, lime juice, and honey in a bowl.
6. Serve haddock with mango salsa spooned over the top.
Cooking Time: 12-14 minutes
Parmesan-Crusted Air Fryer Haddock
Elevate your seafood game with this crispy and flavorful recipe that combines the tender texture of haddock with the savory goodness of Parmesan cheese. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 4 haddock fillets (6 oz each)
– 1 cup panko breadcrumbs
– 2 tbsp grated Parmesan cheese
– 1 tsp dried parsley
– 1 tsp lemon zest
– Salt and pepper, to taste
– 2 tbsp olive oil
Instructions:
1. Preheat air fryer to 400°F (200°C).
2. In a shallow dish, mix together panko breadcrumbs, Parmesan cheese, parsley, and lemon zest.
3. Dip each haddock fillet into the breadcrumb mixture, pressing gently to adhere.
4. Place the coated haddock in the air fryer basket. Drizzle with olive oil.
5. Cook for 8-10 minutes or until cooked through, flipping halfway.
6. Season with salt and pepper to taste.
Cooking Time: 16-20 minutes
Air Fryer Haddock Bites with Spicy Mayo
Elevate your snack game with these addictive Air Fryer Haddock Bites, tossed in a zesty spicy mayo for an explosion of flavors.
Ingredients:
– 1 pound haddock fillets, cut into bite-sized pieces
– 1/2 cup all-purpose flour
– 1/4 teaspoon paprika
– 1/4 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 egg, beaten
– 1 cup panko breadcrumbs
– Vegetable oil for spraying
– Spicy mayo (store-bought or homemade)
Instructions:
1. Preheat the Air Fryer to 400°F (200°C).
2. In a bowl, mix together flour, paprika, garlic powder, salt, and black pepper.
3. Dip each haddock piece into the flour mixture, then the beaten egg, and finally the panko breadcrumbs, pressing gently to adhere.
4. Spray the Air Fryer basket with vegetable oil and arrange the coated haddock pieces in a single layer.
5. Cook for 6-8 minutes or until golden brown and crispy.
6. Serve hot with spicy mayo for dipping.
Cooking Time: 6-8 minutes
Air Fryer Haddock Tacos with Slaw
Air Fryer Haddock Tacos with Slaw: A Delicious Twist on Traditional Fish Tacos!
Ingredients:
– 1 pound haddock fillets, cut into small pieces
– 2 tablespoons olive oil
– 1 lime, juiced
– 1 teaspoon cumin
– 1/2 teaspoon chili powder
– 1/4 teaspoon paprika
– Salt and pepper to taste
– 8-10 corn tortillas
– Slaw ingredients (see below)
– Sliced radishes, lime wedges, cilantro leaves for garnish
Slaw:
– 1 cup shredded cabbage
– 1/2 cup shredded carrot
– 2 tablespoons mayonnaise
– 1 tablespoon apple cider vinegar
– Salt and pepper to taste
Instructions:
1. Preheat Air Fryer to 400°F (200°C).
2. In a bowl, mix together olive oil, lime juice, cumin, chili powder, paprika, salt, and pepper.
3. Add haddock pieces to the marinade and cook in Air Fryer for 8-10 minutes or until flaky and cooked through.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble tacos with cooked haddock, slaw, and desired garnishes.
Cooking Time: 12-15 minutes
Thai-Inspired Air Fryer Haddock
Experience the bold flavors of Thailand with this quick and easy air fryer recipe that elevates haddock to new heights. In just a few minutes, you’ll have a deliciously crispy and savory dish perfect for any meal.
Ingredients:
– 4 haddock fillets (6 oz each)
– 1/2 cup Thai red curry paste
– 2 tbsp fish sauce
– 2 tbsp lime juice
– 1 tsp brown sugar
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Preheat the air fryer to 400°F (200°C).
2. In a small bowl, mix together curry paste, fish sauce, lime juice, and brown sugar.
3. Place haddock fillets in a single layer in the air fryer basket. Brush with the curry mixture, making sure each piece is coated.
4. Cook for 8-10 minutes or until cooked through, flipping halfway.
5. Garnish with cilantro and serve hot.
Cooking Time: 16-20 minutes
Air Fryer Haddock with Dill and Lemon
This recipe is a simple and flavorful way to cook haddock in the air fryer, resulting in a tender and flaky fish dish with a burst of freshness from the dill and lemon. Perfect for a quick and easy weeknight dinner or a healthy lunch option.
Ingredients:
– 4 haddock fillets (6 oz each)
– 2 tbsp olive oil
– 2 tbsp chopped fresh dill
– 1 tsp lemon zest
– Salt and pepper to taste
Instructions:
1. Preheat the air fryer to 400°F (200°C).
2. Rinse the haddock fillets under cold water, pat dry with paper towels.
3. In a small bowl, mix together olive oil, dill, and lemon zest.
4. Place the haddock fillets in a single layer in the air fryer basket. Brush the top of each fillet with the dill-lemon mixture.
5. Cook for 8-10 minutes or until the fish is cooked through and flakes easily with a fork.
6. Serve hot, garnished with additional fresh dill if desired.
Cooking Time: 8-10 minutes
Breaded Air Fryer Haddock with Remoulade
This recipe brings together the tender flaky fish of haddock, the crunch of a breaded coating, and the tanginess of remoulade sauce. Perfect for a quick weeknight dinner or weekend treat.
Ingredients:
– 4 haddock fillets (6 oz each)
– 1 cup panko breadcrumbs
– 2 tbsp olive oil
– 1 tsp lemon zest
– Salt and pepper to taste
– Remoulade sauce (store-bought or homemade)
Instructions:
1. Preheat air fryer to 400°F (200°C).
2. In a shallow dish, mix together panko breadcrumbs and lemon zest.
3. Dip each haddock fillet into the breadcrumb mixture, pressing gently to adhere.
4. Place coated haddock in the air fryer basket. Drizzle with olive oil and season with salt and pepper.
5. Cook for 8-10 minutes or until flaky and cooked through.
6. Serve with remoulade sauce.
Cooking Time: 8-10 minutes
Air Fryer Haddock with Roasted Vegetables
This recipe combines the flaky goodness of haddock with the natural sweetness of roasted vegetables, all cooked to perfection in an air fryer. This quick and easy meal is perfect for a weeknight dinner.
Ingredients:
– 4 haddock fillets (6 oz each)
– 1 tsp lemon zest
– 2 tbsp olive oil
– 1 large red bell pepper, seeded and sliced
– 1 large zucchini, sliced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat the air fryer to 400°F.
2. Season the haddock fillets with lemon zest, salt, and pepper.
3. Place the haddock in the air fryer basket, leaving a little space between each piece.
4. Air fry the haddock for 8-10 minutes, or until cooked through.
5. Meanwhile, toss the bell pepper and zucchini slices with olive oil, salt, and pepper.
6. Add the vegetables to the air fryer basket with the haddock and cook for an additional 5-7 minutes, or until tender.
7. Serve the haddock hot with roasted vegetables and garnish with chopped parsley if desired.
Cooking Time: 20-25 minutes
Sweet and Spicy Air Fryer Haddock
Elevate your seafood game with this mouthwatering recipe that combines the tender flaky fish with a sweet and spicy kick. Perfect for a quick weeknight dinner or a weekend treat, this air fryer haddock is sure to please.
Ingredients:
– 4 haddock fillets (6 oz each)
– 2 tbsp honey
– 1 tbsp Dijon mustard
– 1 tsp hot sauce (such as Frank’s RedHot)
– 1/4 cup panko breadcrumbs
– Salt and pepper, to taste
– Lemon wedges, for serving (optional)
Instructions:
1. Preheat air fryer to 400°F.
2. In a small bowl, whisk together honey, mustard, and hot sauce.
3. Place haddock fillets in the air fryer basket. Brush both sides with the sweet and spicy mixture.
4. Sprinkle panko breadcrumbs evenly over the fish.
5. Cook for 8-10 minutes or until the fish is cooked through and flakes easily with a fork.
6. Serve hot, garnished with lemon wedges if desired.
Cooking Time: 8-10 minutes
Air Fryer Haddock with Coconut Crust
Transform plain haddock into a tropical treat with this easy Air Fryer recipe featuring a crunchy coconut crust. Perfect for a quick and flavorful dinner!
Ingredients:
– 4 haddock fillets (6 oz each)
– 1 cup shredded coconut
– 2 tbsp unsweetened coconut flakes
– 1 tsp salt
– 1/4 tsp black pepper
– 2 tbsp olive oil
Instructions:
1. Preheat Air Fryer to 400°F (200°C).
2. In a shallow dish, mix together coconut, coconut flakes, salt, and pepper.
3. Dip each haddock fillet into the coconut mixture, pressing gently to adhere.
4. Place coated haddock in the Air Fryer basket. Drizzle with olive oil.
5. Cook for 8-10 minutes or until cooked through, shaking halfway.
Cooking Time: 8-10 minutes
Summary
Elevate your mealtime with these crispy air fryer haddock recipes! From classic dishes to international twists, we’ve got you covered. Try Air Fryer Panko-Crusted Haddock for a crunchy exterior and flaky interior, or go bold with Spicy Cajun Air Fryer Haddock. For a flavorful and easy option, look no further than Simple Air Fryer Haddock with Tartar Sauce. With 18 recipes to choose from, you’re sure to find the perfect combination of flavors and textures. Get ready to impress your family and friends with these quick and delicious air fryer haddock dishes!