Are you tired of sacrificing flavor for convenience on busy weeknights? Look no further! The air fryer has revolutionized the way we cook, allowing us to achieve crispy, restaurant-quality results with minimal effort. And when it comes to a classic comfort food like rotisserie chicken, the possibilities are endless.
In this article, we’ll be sharing 18 mouthwatering air fryer rotisserie chicken recipes that will become staples in your weeknight dinner rotation. From smoky paprika to honey sriracha glaze, and from garlic parmesan to cajun-spiced, these recipes offer a world of flavor and variety.
In the following pages, we’ll take you on a culinary journey through the world of air fryer rotisserie chicken, highlighting the best techniques, tips, and tricks for achieving that perfect balance of crispy skin and juicy meat. So go ahead, get ready to elevate your weeknight dinners with these 18 delicious air fryer rotisserie chicken recipes!
Juicy Air Fryer Rotisserie Chicken with Lemon-Herb Butter
Elevate your air fryer game with this juicy rotisserie chicken recipe, infused with the brightness of lemon and herbs. This easy-to-make dish is perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 1 (3-4 pound) whole chicken
– 2 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon dried thyme
– 1/2 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Preheat the air fryer to 375°F (190°C).
2. In a small bowl, mix together butter, garlic, lemon juice, thyme, paprika, salt, and pepper.
3. Rub the lemon-herb butter all over the chicken, making sure to get some under the skin as well.
4. Place the chicken in the air fryer basket, breast side up.
5. Cook for 45 minutes, or until the internal temperature reaches 165°F (74°C).
6. Let the chicken rest for 10 minutes before carving and serving.
Cooking Time: 45 minutes
Smoky Paprika Air Fryer Rotisserie Chicken
Elevate your chicken game with this mouthwatering recipe that combines the tenderizing power of air frying with the rich flavors of smoky paprika. Perfect for a weeknight dinner or special occasion, this rotisserie-style chicken is sure to please.
Ingredients:
– 1 whole chicken (3-4 lbs)
– 2 tbsp olive oil
– 1 tsp smoked paprika
– 1 tsp garlic powder
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat air fryer to 400°F (200°C).
2. In a small bowl, mix together olive oil, smoked paprika, garlic powder, salt, and pepper.
3. Rub the mixture all over the chicken, making sure to get some under the skin as well.
4. Place the chicken in the air fryer basket, breast side up.
5. Cook for 20 minutes, then flip the chicken and cook for an additional 15-20 minutes, or until internal temperature reaches 165°F (74°C).
6. Garnish with chopped parsley, if desired.
Cooking Time: 35-40 minutes
Garlic Parmesan Air Fryer Rotisserie Chicken
Elevate your chicken game with this mouthwatering Garlic Parmesan Air Fryer Rotisserie Chicken recipe. Moist and flavorful, this dish is a perfect combination of savory and aromatic.
Ingredients:
– 1 whole rotisserie chicken (3-4 lbs)
– 2 cloves garlic, minced
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat air fryer to 400°F (200°C).
2. Rinse the chicken and pat dry with paper towels.
3. In a small bowl, mix together minced garlic and Parmesan cheese.
4. Rub the mixture all over the chicken, making sure to get some under the skin as well.
5. Season with salt and pepper to taste.
6. Place the chicken in the air fryer basket and drizzle with olive oil.
7. Cook for 20-25 minutes or until the internal temperature reaches 165°F (74°C).
8. Garnish with chopped parsley, if desired.
Cooking Time: 20-25 minutes
Honey Sriracha Glazed Air Fryer Rotisserie Chicken
Elevate your dinner game with this mouthwatering Honey Sriracha Glazed Air Fryer Rotisserie Chicken recipe! This sweet and spicy fusion will have you hooked from the first bite.
Ingredients:
– 1 whole chicken (3-4 lbs)
– 1/4 cup honey
– 2 tbsp Sriracha sauce
– 1 tsp garlic powder
– Salt, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Preheat the air fryer to 375°F (190°C).
2. Rinse and pat dry the chicken.
3. In a small bowl, whisk together honey, Sriracha sauce, garlic powder, and salt.
4. Brush the glaze all over the chicken, making sure to get some under the skin as well.
5. Place the chicken in the air fryer basket, breast side up.
6. Cook for 30 minutes, then flip the chicken and cook for an additional 20-25 minutes, or until the internal temperature reaches 165°F (74°C).
7. Garnish with fresh cilantro leaves and serve hot.
Cooking Time: Approximately 50-55 minutes
Cajun-Spiced Air Fryer Rotisserie Chicken
Get ready to experience the bold flavors of Louisiana with this mouthwatering Cajun-Spiced Air Fryer Rotisserie Chicken. With a blend of spices and herbs, this recipe will transport your taste buds to the heart of the Bayou.
Ingredients:
– 1 whole chicken (3-4 lbs), giblets removed
– 2 tbsp Cajun seasoning
– 1 tsp paprika
– 1 tsp garlic powder
– 1 tsp onion powder
– Salt and pepper, to taste
– 2 tbsp olive oil
Instructions:
1. Preheat the air fryer to 375°F (190°C).
2. In a small bowl, mix together Cajun seasoning, paprika, garlic powder, and onion powder.
3. Rinse the chicken and pat dry with paper towels.
4. Sprinkle the spice mixture evenly over the entire chicken, making sure to get some under the skin as well.
5. Drizzle olive oil over the chicken, then place it in the air fryer basket.
6. Cook for 45-50 minutes or until the internal temperature reaches 165°F (74°C).
7. Let the chicken rest for 10 minutes before carving and serving.
Cooking Time: Approximately 45-50 minutes
Herb-Rubbed Air Fryer Rotisserie Chicken with Roasted Garlic
Elevate your chicken game with this flavorful and moist recipe, perfect for a weeknight dinner or special occasion. This herb-rubbed air fryer rotisserie chicken is infused with the savory aroma of roasted garlic.
Ingredients:
– 1 whole chicken (3-4 lbs)
– 2 tbsp olive oil
– 2 tbsp chopped fresh rosemary
– 1 tsp dried thyme
– 1 tsp garlic powder
– Salt and pepper, to taste
– 4-6 cloves garlic, peeled
Instructions:
1. Preheat the air fryer to 400°F (200°C).
2. Rinse the chicken and pat dry with paper towels.
3. In a small bowl, mix together olive oil, rosemary, thyme, garlic powder, salt, and pepper.
4. Rub the mixture all over the chicken, making sure to get some under the skin as well.
5. Place the chicken in the air fryer basket, breast side up.
6. Roast 2-3 cloves of garlic at 400°F (200°C) for 20-25 minutes, or until soft and mashed.
7. Cook the chicken for 20-22 minutes, or until it reaches an internal temperature of 165°F (74°C).
8. Remove the chicken from the air fryer and let it rest for 5 minutes before carving.
Cooking Time: 40-45 minutes
Air Fryer Rotisserie Chicken with Crispy Rosemary Skin
Transform your ordinary chicken into a show-stopping rotisserie-style masterpiece with the power of air frying! This recipe yields juicy, flavorful meat and a crispy, aromatic skin that’s sure to impress.
Ingredients:
– 1 whole chicken (3-4 lbs)
– 2 tbsp olive oil
– 2 tbsp fresh rosemary leaves, chopped
– 1 tsp garlic powder
– Salt, to taste
Instructions:
1. Preheat the air fryer to 375°F (190°C).
2. Rinse and pat dry the chicken.
3. In a small bowl, mix together olive oil, chopped rosemary, garlic powder, and salt.
4. Rub the mixture all over the chicken, including under the skin.
5. Place the chicken in the air fryer basket, breast-side up.
6. Cook for 30 minutes at 375°F (190°C).
7. Flip the chicken and cook for an additional 20-25 minutes or until the internal temperature reaches 165°F (74°C).
Cooking Time: 50-55 minutes
Classic Air Fryer Rotisserie Chicken with Garlic and Thyme
Get ready to experience the perfect blend of flavor and convenience with this easy-to-make air fryer rotisserie chicken recipe. This classic combination of garlic, thyme, and crispy skin is sure to become a family favorite.
Ingredients:
– 1 whole chicken (3-4 lbs), rinsed and patted dry
– 2 cloves of garlic, minced
– 2 sprigs of fresh thyme
– 1 tsp salt
– 1/2 tsp black pepper
– 1 tbsp olive oil
Instructions:
1. Preheat the air fryer to 400°F (200°C).
2. In a small bowl, mix together garlic, thyme, salt, and pepper.
3. Rub the mixture all over the chicken, making sure to get some under the skin as well.
4. Place the chicken in the air fryer basket, breast side up.
5. Cook for 20-25 minutes or until the internal temperature reaches 165°F (74°C).
6. Baste with olive oil and flip the chicken halfway through cooking.
Cooking Time: 20-25 minutes
Spicy Buffalo Air Fryer Rotisserie Chicken
Elevate your dinner game with this mouth-watering Spicy Buffalo Air Fryer Rotisserie Chicken recipe, packed with bold flavors and tender texture.
Ingredients:
– 1 whole chicken (3-4 lbs)
– 2 tbsp Frank’s RedHot sauce
– 1 tbsp butter, melted
– 1 tsp garlic powder
– 1 tsp onion powder
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat the air fryer to 400°F (200°C).
2. Rinse the chicken and pat dry with paper towels.
3. In a small bowl, mix together Frank’s RedHot sauce and melted butter.
4. Rub the buffalo mixture all over the chicken, making sure to get some under the skin as well.
5. Sprinkle garlic powder, onion powder, salt, and pepper evenly over the chicken.
6. Place the chicken in the air fryer basket, breast side up.
7. Cook for 30 minutes at 400°F (200°C).
8. Flip the chicken and cook for an additional 20-25 minutes or until cooked through.
Cooking Time: 50-55 minutes
Orange-Ginger Glazed Air Fryer Rotisserie Chicken
Elevate your chicken game with this vibrant and flavorful recipe that combines the sweetness of orange, the spiciness of ginger, and the crispiness of air frying.
Ingredients:
– 1 whole rotisserie-style chicken (3-4 lbs)
– 1/2 cup freshly squeezed orange juice
– 2 tbsp grated fresh ginger
– 2 tbsp honey
– 1 tsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat the air fryer to 400°F (200°C).
2. In a small bowl, whisk together orange juice, ginger, and honey until well combined.
3. Rinse the chicken and pat dry with paper towels.
4. Brush the glaze all over the chicken, making sure it’s fully coated.
5. Season with salt and pepper to taste.
6. Place the chicken in the air fryer basket and cook for 25-30 minutes or until cooked through.
7. Baste the chicken with olive oil during the last 10 minutes of cooking.
Cooking Time: 25-30 minutes
Savory Air Fryer Rotisserie Chicken with Onion and Sage
Elevate your air fryer game with this easy-to-make, flavorful rotisserie-style chicken dish. The combination of tender meat, caramelized onions, and aromatic sage will leave you wanting more.
Ingredients:
– 1 whole chicken (3-4 lbs)
– 2 large onions, thinly sliced
– 2 tbsp olive oil
– 2 tsp dried sage
– Salt and pepper to taste
Instructions:
1. Preheat air fryer to 375°F (190°C).
2. Rinse the chicken and pat dry with paper towels.
3. Season the chicken with salt and pepper.
4. In a small bowl, mix together olive oil, sliced onions, and dried sage.
5. Place the onion mixture on top of the chicken, spreading it evenly.
6. Cook the chicken in the air fryer for 30 minutes, or until the internal temperature reaches 165°F (74°C).
7. Let the chicken rest for 10-15 minutes before carving and serving.
Cooking Time: 40 minutes
Air Fryer Rotisserie Chicken with Lemon-Pepper Crust
Air Fryer Rotisserie Chicken with Lemon-Pepper Crust: A Twist on a Classic!
This recipe combines the ease of air frying with the rich flavors of a rotisserie chicken, topped with a bright and zesty lemon-pepper crust.
Ingredients:
– 1 whole chicken (3-4 lbs)
– 2 lemons, juiced
– 2 tbsp black pepper
– 1 tsp paprika
– 1 tsp garlic powder
– 1/4 cup breadcrumbs
– Salt, to taste
Instructions:
1. Preheat the air fryer to 375°F.
2. Rinse and pat dry the chicken. Season with salt, pepper, paprika, and garlic powder.
3. In a small bowl, mix together lemon juice and black pepper.
4. Place the breadcrumbs in a shallow dish.
5. Dip the chicken into the lemon-pepper mixture, then coat in breadcrumbs, pressing gently to adhere.
6. Place the chicken in the air fryer basket, breast side up. Cook for 25-30 minutes, or until the internal temperature reaches 165°F.
7. Baste with pan juices and flip the chicken every 10 minutes.
Cooking Time: 25-30 minutes
BBQ Dry Rub Air Fryer Rotisserie Chicken
Elevate your air fryer game with this mouthwatering BBQ dry rub rotisserie chicken recipe. The combination of crispy skin, juicy meat, and tangy flavors is sure to please even the pickiest eaters.
Ingredients:
– 1 whole chicken (3-4 lbs)
– 2 tbsp BBQ dry rub seasoning
– 1 tsp garlic powder
– 1 tsp onion powder
– Salt and pepper, to taste
Instructions:
1. Preheat the air fryer to 400°F (200°C).
2. Rinse the chicken and pat dry with paper towels.
3. In a small bowl, mix together BBQ dry rub seasoning, garlic powder, onion powder, salt, and pepper.
4. Rub the mixture all over the chicken, making sure to coat evenly.
5. Place the chicken in the air fryer basket, breast side up.
6. Cook for 20 minutes at 400°F (200°C).
7. Flip the chicken and cook for an additional 10-15 minutes or until cooked through.
Cooking Time: 30-35 minutes
Air Fryer Rotisserie Chicken with Dijon-Maple Glaze
Transform your air fryer into a rotisserie-style kitchen with this easy and flavorful recipe. This sweet and tangy glaze elevates the classic chicken dish to new heights.
Ingredients:
– 1 (3-4 lb) whole chicken
– 2 tbsp Dijon mustard
– 2 tbsp pure maple syrup
– 1 tsp garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat air fryer to 400°F (200°C).
2. Rinse the chicken and pat dry with paper towels.
3. In a small bowl, mix together Dijon mustard, maple syrup, and garlic powder.
4. Rub the glaze all over the chicken, making sure to get some under the skin as well.
5. Season with salt and pepper to taste.
6. Place the chicken in the air fryer basket, breast side up.
7. Cook for 20 minutes at 400°F (200°C), then reduce heat to 375°F (190°C) and cook for an additional 10-15 minutes, or until the internal temperature reaches 165°F (74°C).
8. Let the chicken rest for 5-10 minutes before carving and serving.
Cooking Time: Approximately 30-40 minutes
Mediterranean-Style Air Fryer Rotisserie Chicken
Elevate your mealtime with this flavorful and effortless air fryer recipe, perfect for a quick weeknight dinner or special occasion. This Mediterranean-inspired rotisserie chicken is packed with herbs, spices, and citrusy zing.
Ingredients:
– 1 whole chicken (3-4 lbs), patted dry
– 2 tbsp olive oil
– 2 tbsp lemon juice
– 1 tsp dried oregano
– 1 tsp garlic powder
– 1 tsp paprika
– Salt and pepper, to taste
– 1/4 cup chopped fresh parsley
– 1/4 cup crumbled feta cheese (optional)
Instructions:
1. Preheat air fryer to 400°F (200°C).
2. In a small bowl, mix together olive oil, lemon juice, oregano, garlic powder, paprika, salt, and pepper.
3. Rub the mixture all over the chicken, making sure to get some under the skin as well.
4. Place the chicken in the air fryer basket, breast side up.
5. Cook for 20-25 minutes or until the internal temperature reaches 165°F (74°C).
6. Garnish with parsley and feta cheese (if using). Serve hot.
Cooking Time: Approximately 20-25 minutes
Air Fryer Rotisserie Chicken with Smoked Paprika and Garlic
Elevate your chicken game with this simple yet flavorful recipe that combines the richness of smoked paprika and garlic. This air fryer rotisserie chicken is a crowd-pleaser, perfect for weeknight dinners or special occasions.
Ingredients:
– 1 whole chicken (3-4 lbs), rinsed and patted dry
– 2 tbsp olive oil
– 1 tsp smoked paprika
– 1 tsp minced garlic
– Salt and pepper, to taste
Instructions:
1. Preheat air fryer to 375°F (190°C).
2. In a small bowl, mix together olive oil, smoked paprika, and garlic.
3. Rub the mixture all over the chicken, making sure to get some under the skin as well.
4. Season with salt and pepper to taste.
5. Place the chicken in the air fryer basket, breast side up.
6. Cook for 30 minutes, then flip the chicken and cook for an additional 20-25 minutes or until cooked through.
7. Let the chicken rest for 5-10 minutes before carving and serving.
Cooking Time: 50-60 minutes
Simple Air Fryer Rotisserie Chicken with Herbs de Provence
Get ready to experience the flavor of a traditional rotisserie chicken without the hassle of an outdoor grill or long cooking time. This simple air fryer recipe uses the power of Herbs de Provence to infuse your chicken with a savory and aromatic taste.
Ingredients:
– 1 whole chicken (3-4 lbs), rinsed and patted dry
– 2 tbsp olive oil
– 2 tsp Herbs de Provence
– Salt, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat the air fryer to 375°F (190°C).
2. In a small bowl, mix together olive oil and Herbs de Provence.
3. Rub the mixture all over the chicken, making sure to coat it evenly.
4. Season with salt to taste.
5. Place the chicken in the air fryer basket, breast side up.
6. Cook for 30-40 minutes or until the internal temperature reaches 165°F (74°C).
7. Remove from heat and garnish with chopped parsley, if desired.
Cooking Time: 30-40 minutes
Air Fryer Rotisserie Chicken with Crispy Skin and Lemon Zest
Elevate your chicken game with this easy and flavorful air fryer recipe that yields a juicy, crispy-skinned rotisserie-style chicken infused with bright lemon zest.
Ingredients:
• 1 whole chicken (3-4 lbs)
• 2 tbsp olive oil
• 1 tsp paprika
• 1 tsp garlic powder
• 1 tsp salt
• 1/2 tsp black pepper
• 1 lemon, zested and juiced
• Fresh parsley, chopped (optional)
Instructions:
1. Preheat air fryer to 400°F (200°C).
2. Rinse the chicken and pat dry with paper towels.
3. In a small bowl, mix together olive oil, paprika, garlic powder, salt, and black pepper.
4. Rub the spice mixture all over the chicken, making sure to get some under the skin as well.
5. Place the lemon zest on top of the chicken’s breast.
6. Air fry the chicken for 30 minutes, then reduce heat to 375°F (190°C) and continue cooking for an additional 20-25 minutes or until internal temperature reaches 165°F (74°C).
7. Remove from air fryer and let rest for 5-10 minutes before serving. Garnish with chopped parsley if desired.
Cooking Time: 50-55 minutes
Summary
Get ready to elevate your dinner game with these 18 mouth-watering air fryer rotisserie chicken recipes! From classic garlic and thyme to spicy buffalo and smoky paprika, there’s something for every taste bud. Try juicy air fryer rotisserie chicken with lemon-herb butter or savory chicken with onion and sage. Craving something sweet? Go for the honey sriracha glazed or orange-ginger glazed options. Whatever your craving, these recipes will make busy weeknights a breeze. Simply season, air fry, and enjoy a crispy, flavorful, and stress-free meal!