Are you looking for a delicious treat to satisfy your sweet and savory cravings? Look no further! In this article, we’ll be exploring 18 mouth-watering almond bars recipes that are sure to please even the pickiest of eaters. From classic shortbread to vegan date bars, gluten-free coconut bars to matcha energy bars, there’s something for everyone.
Almonds add a unique flavor and texture to baked goods, making them an ideal addition to any recipe. Whether you’re in the mood for something sweet and indulgent or savory and crunchy, these almond bars are sure to hit the spot. In this article, we’ll dive into each of the 18 recipes, exploring the ingredients, instructions, and tips and tricks to make your baking experience a success.
So, without further ado, let’s get started on this delicious journey!
Classic Almond Shortbread Bars
These buttery shortbread bars are infused with the nutty flavor of almonds and a hint of vanilla, making them a perfect treat for any occasion. With just seven ingredients, this recipe is easy to prepare and always a crowd pleaser.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 cup unsalted butter, softened
– 1/4 cup granulated sugar
– 1/2 cup sliced almonds
– 1 teaspoon pure vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together flour, confectioners’ sugar, and salt.
3. Add softened butter and granulated sugar; mix until a crumbly dough forms.
4. Fold in sliced almonds and vanilla extract.
5. Press dough evenly into prepared baking pan.
6. Bake for 25-30 minutes or until lightly golden brown.
7. Let cool completely before cutting into bars.
Cooking Time: 25-30 minutes
Chewy Almond Butter Bars
These chewy bars are a perfect treat for anyone who loves the combination of nutty almond butter and sweet chocolate. With just six ingredients, they’re easy to make and always a hit.
Ingredients:
– 1 cup rolled oats
– 1/2 cup creamy almond butter
– 1/4 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 1/2 cup semisweet chocolate chips
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together oats, sugar, and salt.
3. In a large bowl, combine almond butter and melted butter. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Press the mixture into the prepared baking dish.
6. Bake for 20-22 minutes or until lightly golden brown.
7. Remove from oven and sprinkle with chocolate chips. Let cool completely before cutting into bars.
Cooking Time: 20-22 minutes
Chocolate Drizzled Almond Bars
These indulgent bars combine the nutty flavor of almonds with the deep richness of chocolate, perfect for satisfying your sweet tooth. With a short ingredient list and simple preparation, you’ll be enjoying these treats in no time!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup packed light brown sugar
– 1/2 cup sliced almonds
– 1/4 cup unsalted butter, melted
– 1 teaspoon vanilla extract
– 1 cup semisweet chocolate chips
Instructions:
1. Preheat oven to 350°F (175°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together flour and brown sugar. Stir in almonds and melted butter until combined.
3. Press mixture into prepared baking dish.
4. Bake for 20-25 minutes or until lightly golden.
5. Remove from oven and let cool completely.
6. Melt chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
7. Drizzle melted chocolate over cooled bars.
Cooking Time: 20-25 minutes
Vegan Almond Date Bars
These chewy bars are packed with the natural sweetness of dates and the crunch of almonds, making them a perfect snack or dessert for any occasion. With just a few simple ingredients and minimal prep time, you can have a batch ready in no time!
Ingredients:
– 1 cup pitted dates
– 1/2 cup rolled oats
– 1/4 cup almond butter
– 1/4 cup coconut sugar
– 1/4 cup chopped almonds
– 1 tablespoon maple syrup
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 350°F (175°C). Line an 8×8-inch baking dish with parchment paper.
2. In a blender or food processor, blend dates, oats, almond butter, coconut sugar, and maple syrup until well combined.
3. Press the mixture into the prepared baking dish.
4. Sprinkle chopped almonds on top of the mixture.
5. Bake for 20-22 minutes or until lightly golden brown.
6. Remove from oven and let cool completely before cutting into bars.
Cooking Time: 20-22 minutes
Gluten-Free Almond Coconut Bars
These chewy bars are a perfect treat for those looking for a gluten-free dessert option that’s also low in refined sugar. Made with almond flour, coconut flakes, and natural sweeteners, they’re a delicious alternative to traditional baked goods.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup unsweetened shredded coconut
– 1/2 cup granulated sweetener (such as Swerve or Erythritol)
– 1/4 cup melted coconut oil
– 2 large eggs
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together almond flour, coconut flakes, and granulated sweetener.
3. In a large bowl, whisk together melted coconut oil, eggs, vanilla extract, and salt.
4. Add the dry ingredients to the wet ingredients and stir until well combined.
5. Press mixture into prepared baking dish.
6. Bake for 20-25 minutes or until lightly golden.
7. Let cool completely before cutting into bars.
Cooking Time: 20-25 minutes
Lemon Almond Crumb Bars
These lemony bars are the perfect combination of tangy and sweet, with a crunchy almond crust adding texture to every bite. This easy-to-make dessert is sure to brighten up any occasion.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/4 cup confectioners’ sugar
– 1/2 cup unsalted butter, softened
– 1/2 cup almonds, sliced
– 2 large eggs
– 1 teaspoon grated lemon zest
– 2 tablespoons freshly squeezed lemon juice
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together flour, granulated sugar, and confectioners’ sugar. Add softened butter and mix until a crumbly mixture forms. Stir in sliced almonds.
3. Press half of the crust mixture into the prepared baking dish.
4. In a separate bowl, whisk together eggs, lemon zest, and lemon juice. Pour over the crust.
5. Top with remaining crust mixture.
6. Bake for 35-40 minutes or until lightly golden.
Cooking Time: 35-40 minutes
Maple Almond Granola Bars
These chewy granola bars combine the warmth of maple syrup with the crunch of almonds, perfect for a quick snack or lunchbox addition.
Ingredients:
– 2 cups rolled oats
– 1 cup chopped almonds
– 1/2 cup packed brown sugar
– 1/4 cup pure maple syrup
– 1/4 cup honey
– 1/2 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8×8-inch baking dish with parchment paper.
2. In a large bowl, mix together oats, almonds, brown sugar, and salt.
3. In a separate bowl, combine maple syrup, honey, and vanilla extract. Stir until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until well combined.
5. Press mixture into prepared baking dish.
6. Bake for 20-25 minutes or until lightly golden.
7. Let cool completely before cutting into bars.
Cooking Time: 20-25 minutes
Raspberry Almond Jam Bars
These chewy jam bars combine the flavors of fresh raspberries and toasted almonds, perfect for a snack or dessert. With just seven ingredients, they’re also surprisingly easy to make.
Ingredients:
– 1 1/2 cups rolled oats
– 1 cup granulated sugar
– 1/4 cup brown sugar
– 1/2 cup unsalted butter, softened
– 2 cups fresh raspberries
– 1/2 cup sliced almonds
– 1 tablespoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together oats, granulated sugar, and brown sugar. Add the softened butter and mix until crumbly.
3. Press half of the mixture into the prepared baking dish.
4. In a separate bowl, mix together raspberries and vanilla extract. Spread over the crust.
5. Sprinkle the remaining oat mixture evenly over the raspberry layer.
6. Top with sliced almonds.
7. Bake for 35-40 minutes or until lightly golden brown.
Cooking Time: 35-40 minutes
Toasted Almond Fudge Bars
Elevate your snack game with these rich and nutty Toasted Almond Fudge Bars, perfect for satisfying sweet cravings.
Ingredients:
– 1 cup (200g) unsalted butter, plus more for greasing
– 2 cups (250g) granulated sugar
– 1/2 cup (60g) light corn syrup
– 1 teaspoon vanilla extract
– 1 3/4 cups (210g) graham cracker crumbs
– 1 cup (120g) sliced almonds, toasted
– 1 cup (200g) semisweet chocolate chips
– Salt to taste
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking dish.
2. In a medium saucepan, combine sugar, corn syrup, and butter. Cook over medium heat, stirring occasionally, until sugar dissolves.
3. Bring mixture to a boil, then reduce heat to medium-low. Simmer for 10 minutes or until slightly thickened.
4. Remove from heat; stir in vanilla extract.
5. Stir in graham cracker crumbs and toasted almonds until well combined.
6. Press mixture into prepared baking dish.
7. Melt chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval. Pour over crust.
8. Refrigerate for at least 2 hours or overnight. Cut into bars.
Cooking Time: 10 minutes
Almond Joy Inspired Bars
These chewy bars combine the flavors of coconut, almonds, and dark chocolate to create a tropical treat inspired by the classic Almond Joy candy bar. With just a few ingredients and easy steps, you can enjoy these delicious bars at home.
Ingredients:
– 1 cup rolled oats
– 1 cup sweetened shredded coconut
– 1/2 cup unsalted butter, melted
– 1/4 cup granulated sugar
– 1/4 cup brown sugar
– 1 teaspoon vanilla extract
– 1/2 cup chopped almonds
– 1 cup dark chocolate chips (at least 60% cocoa)
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, mix together oats, coconut, and sugar.
3. Pour in melted butter and vanilla extract; stir until combined.
4. Fold in chopped almonds.
5. Press mixture into prepared baking dish.
6. Bake for 20-22 minutes or until lightly golden.
7. Melt chocolate chips in microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
8. Pour melted chocolate over warm bars and refrigerate for at least 2 hours to set.
Cooking Time: 20-22 minutes
Pistachio Almond Layered Bars
Elevate your snack game with these rich and nutty bars, perfect for a quick pick-me-up or as a special treat. With a crunchy pistachio crust, creamy almond filling, and sweet honey drizzle, you’ll be hooked from the first bite.
Ingredients:
– 1 cup pistachios
– 1/2 cup all-purpose flour
– 1/4 cup unsalted butter, melted
– 1/2 cup granulated sugar
– 1/2 cup creamy almond paste (or 1/4 cup sliced almonds)
– 1 tablespoon honey
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8×8-inch baking dish with parchment paper.
2. In a medium bowl, mix pistachios, flour, and melted butter until crumbly. Press into the prepared baking dish.
3. In a separate bowl, mix sugar, almond paste (or sliced almonds), and salt. Spread over the pistachio crust.
4. Drizzle honey over the top.
5. Bake for 25-30 minutes or until lightly golden brown. Let cool completely before cutting into bars.
Cooking Time: 25-30 minutes
Caramel Almond Blondie Bars
These chewy blondie bars are elevated by the addition of caramel and crunchy almonds, creating a delightful dessert perfect for any occasion.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup unsalted butter, at room temperature
– 3/4 cup granulated sugar
– 1/4 cup packed brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup chopped almonds
– 1 cup caramel sauce (homemade or store-bought)
– Salt, to taste
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. Whisk together flour and salt. In a separate bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
3. Stir in flour mixture, then fold in chopped almonds.
4. Pour batter into prepared baking dish. Drizzle caramel sauce over the top.
5. Bake for 35-40 minutes or until edges are golden brown and center is set.
6. Let cool completely before cutting into bars.
Cooking Time: 35-40 minutes
Matcha Almond Energy Bars
These bite-sized energy bars combine the nutritional benefits of matcha green tea with the crunch of almonds, perfect for a quick pick-me-up on-the-go.
Ingredients:
– 2 cups rolled oats
– 1 cup almond butter
– 1/2 cup honey
– 1/4 cup granulated sugar
– 1 tablespoon matcha powder
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1 cup sliced almonds
Instructions:
1. In a large mixing bowl, combine oats, almond butter, and honey. Mix until well combined.
2. Add granulated sugar, matcha powder, vanilla extract, and salt. Stir until smooth.
3. Fold in sliced almonds.
4. Press mixture into a lined or greased 8×8 inch baking dish.
5. Refrigerate for at least 30 minutes to set.
6. Cut into bars (approximately 12-15).
Cooking Time: None! These energy bars are no-bake.
Orange Almond Spiced Bars
Escape the ordinary with these delightful bars that combine the sweetness of oranges, the crunch of almonds, and the warmth of spices. Perfect for a cozy afternoon treat or as a gift for friends and family.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup packed light brown sugar
– 1/4 cup orange zest
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon grated orange peel
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1 cup sliced almonds
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together flour, granulated sugar, brown sugar, orange zest, and spices.
3. Add melted butter, eggs, and orange peel; stir until combined.
4. Fold in sliced almonds.
5. Press mixture into prepared baking dish.
6. Bake for 35-40 minutes or until lightly golden.
7. Let cool completely before cutting into bars.
Cooking Time: 35-40 minutes
Peanut Butter Almond Protein Bars
These no-bake protein bars combine the creamy richness of peanut butter with the crunch of almonds, making them a satisfying snack for fitness enthusiasts and foodies alike.
Ingredients:
– 2 cups rolled oats
– 1 cup creamy natural peanut butter
– 1/2 cup almond butter
– 1/4 cup honey
– 1/4 cup chopped dark chocolate chips (at least 70% cocoa)
– 1/2 cup sliced almonds
– 1 scoop vanilla protein powder
– Pinch of salt
Instructions:
1. In a large mixing bowl, combine oats, peanut butter, almond butter, and honey. Mix until well combined.
2. Stir in chocolate chips and sliced almonds.
3. Add the protein powder and mix until smooth.
4. Press the mixture into a lined or greased 8×8 inch baking dish.
5. Refrigerate for at least 30 minutes to set.
6. Cut into bars and serve.
Cooking Time: None (no-bake)
Cherry Almond Oatmeal Bars
Cherry Almond Oatmeal Bars: A sweet and satisfying snack or dessert that combines the flavors of cherries, almonds, and oatmeal in a convenient bar form.
Ingredients:
– 2 cups rolled oats
– 1 cup brown sugar
– 1/2 cup granulated sugar
– 1/4 cup chopped fresh cherries (or 1 cup dried cherries)
– 1/4 cup sliced almonds
– 1/4 cup unsalted butter, melted
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (175°C). Line an 8×8-inch baking dish with parchment paper.
2. In a large bowl, combine oats, brown sugar, granulated sugar, and salt.
3. Add melted butter, vanilla extract, and chopped cherries; mix until well combined.
4. Fold in sliced almonds.
5. Press mixture into prepared baking dish.
6. Bake for 20-25 minutes or until lightly golden brown.
7. Let cool completely before cutting into bars.
Cooking Time: 20-25 minutes
Dark Chocolate Almond Truffle Bars
Experience the perfect blend of textures and flavors with these indulgent bars, featuring a velvety dark chocolate base, crunchy almonds, and creamy truffle centers.
Ingredients:
– 1 cup (200g) unsalted butter
– 2 cups (250g) all-purpose flour
– 1/2 cup (60g) confectioners’ sugar
– 1 teaspoon vanilla extract
– 1 cup (120g) dark chocolate chips (at least 70% cocoa)
– 1/4 cup (30g) sliced almonds
– 1/2 cup (120g) truffle filling (homemade or store-bought)
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together flour, confectioners’ sugar, and vanilla extract. Add butter; mix until a dough forms. Press into prepared pan.
3. Bake for 20-22 minutes or until lightly golden. Let cool completely.
4. Melt dark chocolate chips in a double boiler or microwave-safe bowl in 30-second increments, stirring between each interval.
5. Spread melted chocolate over cooled crust. Top with sliced almonds and truffle filling.
6. Refrigerate for at least 2 hours before cutting into bars.
Cooking Time: 20-22 minutes
Sea Salt Almond Brittle Bars
These chewy bars combine the richness of caramelized sugar with the crunch of toasted almonds and the subtle flavor of sea salt. Perfect for a quick snack or dessert, they’re sure to satisfy your sweet tooth.
Ingredients:
– 1 cup unsalted butter, plus more for greasing
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon sea salt
– 1 cup granulated sugar
– 1 cup light corn syrup
– 1/2 cup chopped toasted almonds
– 1 tablespoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Grease an 8-inch square baking dish with butter.
2. In a medium bowl, whisk together flour, baking powder, and sea salt. Set aside.
3. In a large saucepan, combine sugar, corn syrup, and 1/4 cup water. Cook over medium heat, stirring occasionally, until sugar dissolves.
4. Bring mixture to a boil, then reduce heat to medium-low and simmer for 5 minutes.
5. Remove from heat and stir in vanilla extract. Let cool slightly.
6. Add flour mixture and toasted almonds; stir until combined.
7. Pour into prepared baking dish and bake for 25-30 minutes or until lightly golden.
8. Cool completely before cutting into bars.
Cooking Time: 25-30 minutes
Summary
Get ready to indulge in a world of delicious almond bars! This article brings you 18 mouthwatering recipes that combine the nutty goodness of almonds with sweet and savory flavors. From classic shortbread to vegan date bars, gluten-free coconut bars to matcha energy bars, there’s something for everyone. Whether you’re a fan of chewy textures or crunchy bites, these recipes will satisfy your cravings. With options ranging from simple to sophisticated, you’ll find the perfect bar to enjoy on-the-go or as a sweet treat.