Aloo, the humble potato, is a staple ingredient in many Indian dishes. But when combined with a blend of aromatic spices and a dash of heat, it transforms into a flavor bomb that will leave you craving for more. In this article, we’ll explore 18 mouth-watering spicy aloo curries recipes that are sure to tantalize your taste buds. From classic combinations like Aloo Gobi Masala to innovative twists like Aloo Shimla Mirch, we’ve got you covered with the perfect blend of spices and flavors.
Whether you’re a spice lover or just looking for a flavorful meal option, these spicy aloo curries recipes are sure to become a staple in your kitchen. So, let’s get started on this culinary journey and discover the magic of aloo!
Aloo Gobi Masala
Aloo Gobi Masala Recipe
A flavorful North Indian dish that combines the goodness of potatoes, cauliflower, and aromatic spices. This easy-to-make recipe is a perfect blend of simplicity and flavor.
Ingredients:
- 1 large potato, peeled and cut into bite-sized pieces
- 1 head of cauliflower, broken into florets
- 2 medium onions, chopped
- 2 cloves of garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon red chili powder
- Salt, to taste
- 2 tablespoons vegetable oil
- 2 tablespoons tomato puree
- 2 tablespoons masala powder (or garam masala)
- Chopped cilantro, for garnish (optional)
Instructions:
- Heat oil in a large pan over medium heat. Add onions and cook until they start to brown.
- Add garlic, cumin, coriander, turmeric, and chili powder. Cook for 1 minute.
- Add potatoes and cauliflower. Mix well.
- Add tomato puree and masala powder. Stir well.
- Cook for 15-20 minutes or until the vegetables are tender.
- Season with salt to taste.
- Serve hot, garnished with cilantro if desired.
Cooking Time:
15-20 minutes
Dum Aloo
A classic Indian dish from the Kashmir region, Dum Aloo is a flavorful and aromatic recipe that combines tender potatoes with a rich, spicy gravy.
Ingredients:
– 4 large potatoes, peeled and cut into 1-inch cubes
– 2 medium onions, finely chopped
– 3 cloves of garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon coriander powder
– 1/2 teaspoon turmeric powder
– 1/2 teaspoon red chili powder
– Salt, to taste
– 2 tablespoons vegetable oil
– 2 cups water
– Fresh cilantro leaves, for garnish
Instructions:
1. Heat oil in a large pan over medium heat.
2. Add onions and sauté until they start to brown.
3. Add garlic, cumin, coriander powder, turmeric powder, and red chili powder. Cook for 1 minute.
4. Add potatoes and salt. Stir well.
5. Add water and bring to a boil.
6. Reduce heat to low, cover, and simmer for 20-25 minutes or until potatoes are tender.
7. Garnish with fresh cilantro leaves.
Cooking Time: 25 minutes
Aloo Matar
A classic North Indian dish, Aloo Matar is a flavorful and comforting potato-pea curry that’s easy to make and perfect for any occasion.
Ingredients:
– 2 medium-sized potatoes, peeled and diced
– 1 cup fresh peas (or frozen)
– 2 medium onions, chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon ground coriander
– 1/4 teaspoon turmeric powder
– Salt, to taste
– 2 tablespoons vegetable oil
– 1 cup water
– Fresh cilantro leaves, for garnish
Instructions:
1. Heat oil in a large pan over medium heat.
2. Add onions and cook until they’re lightly browned.
3. Add garlic, cumin, coriander, and turmeric powder. Cook for 1 minute.
4. Add diced potatoes and peas. Mix well.
5. Add water and salt to taste. Bring to a boil, then reduce heat and simmer for 15-20 minutes or until the potatoes are tender.
6. Garnish with fresh cilantro leaves and serve hot over basmati rice or with naan bread.
Cooking Time: 20 minutes
Aloo Jeera
Savor the simplicity of this classic Indian dish, where aromatic jeera spices infuse with tender potatoes to create a comforting and flavorful meal.
Ingredients:
– 2 large potatoes, peeled and diced
– 1 tablespoon vegetable oil
– 1 small onion, finely chopped
– 1 teaspoon ground cumin (jeera)
– 1/2 teaspoon turmeric powder
– Salt, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Heat oil in a large pan over medium heat.
2. Add the chopped onion and sauté until translucent.
3. Add the diced potatoes, cumin (jeera), and turmeric powder. Mix well.
4. Cook for 5-7 minutes or until the potatoes are slightly tender.
5. Season with salt to taste.
6. Garnish with fresh cilantro leaves and serve hot.
Cooking Time: 15-20 minutes
Aloo Palak
A classic Indian recipe that combines the flavors of spinach, potatoes, and spices to create a comforting and nutritious dish.
Ingredients:
– 2 medium-sized potatoes, peeled and diced
– 1 bunch of fresh spinach leaves
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon turmeric powder
– Salt, to taste
– Vegetable oil or ghee, for frying
Instructions:
1. Heat oil in a large pan over medium heat.
2. Add the chopped onion and cook until translucent.
3. Add the minced garlic and cook for another minute.
4. Add the diced potatoes, cumin, coriander, turmeric, and salt. Stir well to combine.
5. Cook for 10-12 minutes or until the potatoes are tender.
6. Add the fresh spinach leaves and stir well to combine.
7. Reduce heat to low and simmer for an additional 2-3 minutes.
8. Serve hot with naan or rice.
Cooking Time: 20-25 minutes
Aloo Methi
A classic North Indian dish, Aloo Methi is a flavorful and aromatic potato curry made with fresh methi leaves (fenugreek). This simple recipe is perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 2 large potatoes, peeled and diced
– 1 bunch of fresh methi leaves
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon turmeric powder
– Salt, to taste
– 2 tablespoons vegetable oil
– 2 tablespoons yogurt (optional)
Instructions:
1. Heat oil in a large pan over medium heat.
2. Add chopped onion and sauté until translucent.
3. Add minced garlic and cook for 30 seconds.
4. Add diced potatoes, cumin powder, turmeric powder, and salt. Mix well.
5. Add fresh methi leaves and mix gently.
6. Reduce heat to low and simmer for 15-20 minutes or until potatoes are cooked through.
7. If desired, stir in yogurt and adjust seasoning as needed.
Cooking Time: 25-30 minutes
Aloo Bhindi
Aloo Bhindi Recipe
A simple and flavorful North Indian dish, Aloo Bhindi is a popular vegetable curry made with potatoes, okra, and aromatic spices. This recipe serves 4-6 people.
- Ingredients:
- 1 large potato, peeled and diced
- 250g okra, cut into small pieces
- 2 medium onions, chopped
- 2 cloves garlic, minced
- 1 teaspoon cumin seeds
- 1 teaspoon coriander powder
- 1/2 teaspoon turmeric powder
- Red chili powder to taste
- Salt to taste
- 2 tablespoons vegetable oil
- Heat 1 tablespoon of oil in a pan over medium heat. Add cumin seeds and let them sizzle for a few seconds.
- Add the chopped onions, minced garlic, and sauté until they’re lightly browned.
- Next, add the diced potatoes, okra pieces, coriander powder, turmeric powder, red chili powder, and salt. Mix well.
- Cook for 15-20 minutes or until the vegetables are tender. Stir occasionally to prevent burning.
Cooking Time: 20 minutes
Aloo Tamatar
A classic North Indian dish, Aloo Tamatar is a flavorful and spicy potato curry made with tender potatoes, juicy tomatoes, and aromatic spices.
Ingredients:
– 2 large potatoes, peeled and diced
– 2 medium tomatoes, diced
– 1 small onion, finely chopped
– 2 cloves of garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon turmeric powder
– 1/4 teaspoon red chili powder
– Salt, to taste
– 2 tablespoons vegetable oil
– Fresh cilantro leaves, for garnish
Instructions:
1. Heat oil in a large pan over medium heat.
2. Add chopped onion and sauté until translucent.
3. Add minced garlic and cook for an additional minute.
4. Add diced potatoes, cumin, coriander, turmeric, and chili powder. Stir well to combine.
5. Cook for 5 minutes or until the potatoes are partially cooked.
6. Add diced tomatoes and salt. Stir well to combine.
7. Reduce heat to low and simmer for 15-20 minutes or until the potatoes are fully cooked.
8. Garnish with fresh cilantro leaves and serve hot.
Cooking Time: 25-30 minutes
Aloo Chana
This classic North Indian dish combines the flavors of potatoes (aloo) and chickpeas (chana) with aromatic spices to create a satisfying and filling meal.
Ingredients:
- 2 large potatoes, peeled and diced
- 1 can chickpeas, drained and rinsed
- 2 tablespoons vegetable oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- Salt, to taste
- Chopped cilantro, for garnish (optional)
Instructions:
1. Heat oil in a large pan over medium heat.
2. Add onion and garlic; sauté until the onion is translucent.
3. Add potatoes and chickpeas; stir to combine.
4. Add cumin, coriander, and salt; stir well.
5. Reduce heat to low; simmer for 20-25 minutes or until potatoes are tender.
6. Garnish with cilantro, if desired.
Cooking Time: 20-25 minutes
Aloo Shimla Mirch
Discover the flavorful combination of potatoes, green chilies, and spices with this simple Aloo Shimla Mirch recipe.
Ingredients:
– 3 large potatoes, peeled and diced
– 1 cup fresh green chilies, chopped
– 2 medium onions, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon garam masala powder
– Salt, to taste
– 2 tablespoons vegetable oil
– Fresh cilantro leaves, for garnish (optional)
Instructions:
1. Heat oil in a large pan over medium heat.
2. Add onions and sauté until translucent.
3. Add garlic, cumin, and garam masala; cook for 1 minute.
4. Add diced potatoes and chopped green chilies; stir well.
5. Cook, covered, for 15-20 minutes or until potatoes are tender.
6. Season with salt to taste.
7. Garnish with cilantro leaves, if desired.
Cooking Time: 20-25 minutes
Aloo Baingan
Aloo Baingan Recipe
Summary:
This popular North Indian dish is a flavorful and aromatic combination of potatoes (aloo) and eggplant (baingan) cooked in a rich tomato-based curry.
Ingredients:
– 2 medium-sized eggplants, cut into 1-inch pieces
– 2 large potatoes, peeled and cut into 1-inch cubes
– 2 medium-sized onions, chopped
– 3 cloves of garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon turmeric powder
– 1/2 teaspoon red chili powder
– Salt, to taste
– 2 tablespoons vegetable oil
– 2 medium-sized tomatoes, diced
– 1 tablespoon tomato puree
– Fresh cilantro, for garnish
Instructions:
1. Heat oil in a large pan over medium heat.
2. Add onions and sauté until they turn light brown.
3. Add garlic, cumin, coriander, turmeric, and chili powder. Cook for 1 minute.
4. Add eggplant and potatoes. Stir well to combine.
5. Add tomatoes, tomato puree, salt, and 2 cups of water. Bring to a boil.
6. Reduce heat to low and simmer, covered, for 30 minutes or until the vegetables are tender.
7. Garnish with fresh cilantro and serve hot.
Cooking Time: 45 minutes
Aloo Capsicum
Aloo Capsicum Recipe
Summary: A popular Indian dish that combines boiled potatoes and bell peppers with aromatic spices, perfect for a quick and flavorful meal.
Ingredients:
• 2 large potatoes, peeled and diced
• 1 large bell pepper, any color, sliced
• 1 small onion, chopped
• 2 cloves of garlic, minced
• 1 teaspoon cumin powder
• 1/2 teaspoon coriander powder
• Salt to taste
• 2 tablespoons vegetable oil
• Fresh cilantro leaves for garnish
Instructions:
1. Boil the potatoes until tender; drain and set aside.
2. Heat oil in a pan over medium heat. Add chopped onion and sauté until translucent.
3. Add sliced bell pepper and cook until slightly softened.
4. Add minced garlic, cumin powder, coriander powder, and salt. Stir well for 1 minute.
5. Add the boiled potatoes to the pan; stir gently to combine with the spice mixture.
6. Cook for an additional 2-3 minutes or until the flavors have melded together.
7. Garnish with fresh cilantro leaves and serve hot.
Cooking Time: 20-25 minutes
Aloo Lauki
A delicious and comforting North Indian dish, Aloo Lauki is a perfect blend of flavorful potatoes and lauki (bottle gourd) cooked in aromatic spices.
Ingredients:
– 2 medium-sized potatoes, peeled and diced
– 1 large bottle gourd, peeled and grated
– 2 tablespoons mustard oil or vegetable oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon turmeric powder
– Salt, to taste
– Fresh cilantro, for garnish
Instructions:
1. Heat oil in a large pan over medium heat.
2. Add chopped onion and sauté until translucent.
3. Add minced garlic and cook for another minute.
4. Add grated lauki, cumin, coriander, turmeric powder, and salt. Stir well to combine.
5. Add diced potatoes and stir gently to coat with the spice mixture.
6. Cook for 20-25 minutes or until the vegetables are tender and the flavors have melded together.
7. Garnish with fresh cilantro and serve hot.
Cooking Time: 25 minutes
Aloo Karela
A flavorful North Indian dish made with bitter gourds (karela) and potatoes (aloo), Aloo Karela is a perfect blend of spices, crunch, and sweetness.
Ingredients:
– 2 medium-sized bitter gourds
– 2 large potatoes
– 1 onion
– 3 cloves of garlic
– 1 teaspoon cumin seeds
– 1/2 teaspoon coriander powder
– 1/4 teaspoon turmeric powder
– Salt, to taste
– 2 tablespoons oil (vegetable or mustard)
– Chopped cilantro, for garnish
Instructions:
1. Peel the potatoes and bitter gourds.
2. Grate the onions and chop the garlic.
3. Heat oil in a pan over medium heat. Add cumin seeds and let them sizzle.
4. Add the grated onion, chopped garlic, turmeric powder, coriander powder, and salt. Cook for 5 minutes.
5. Add the peeled potatoes and bitter gourds to the pan. Stir well.
6. Cook for an additional 15-20 minutes or until the vegetables are tender.
7. Garnish with chopped cilantro and serve hot.
Cooking Time: 25-30 minutes
Aloo Paneer
A classic North Indian dish that combines the creamy richness of paneer (Indian cheese) with the tender sweetness of potatoes.
Ingredients:
– 250g paneer, cut into small cubes
– 2 medium-sized potatoes, peeled and diced
– 1 large onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon garam masala powder
– 1/2 teaspoon cumin powder
– Salt, to taste
– 2 tablespoons vegetable oil
– 2 tablespoons butter
– Fresh cilantro, for garnish
Instructions:
1. Heat oil in a large pan over medium heat.
2. Add chopped onion and sauté until translucent.
3. Add minced garlic and cook for another minute.
4. Add diced potatoes and cook until they start to brown.
5. Add paneer cubes, garam masala powder, cumin powder, and salt. Mix well.
6. Add butter and mix until the paneer is fully coated.
7. Reduce heat to low and simmer for 10-12 minutes or until the potatoes are tender.
8. Garnish with fresh cilantro and serve hot.
Cooking Time: 20-25 minutes
Aloo Mushroom
A flavorful twist on the classic Indian dish, this Spicy Aloo Mushroom recipe combines the earthy taste of mushrooms with the spicy kick of potatoes. Perfect for a quick and satisfying meal.
Ingredients:
– 1 large onion, diced
– 2 medium-sized potatoes (aloo), peeled and diced
– 1 cup mixed mushrooms (button, cremini, shiitake)
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon turmeric powder
– 1/2 teaspoon red chili powder
– Salt, to taste
– 2 tablespoons vegetable oil
– Fresh cilantro, chopped (optional)
Instructions:
1. Heat oil in a large skillet over medium-high heat.
2. Add onion and cook until translucent, about 3-4 minutes.
3. Add potatoes and cook for an additional 5 minutes or until they start to brown.
4. Add mushrooms, cumin, coriander, turmeric, and chili powder. Cook for 2-3 minutes or until the mushrooms release their moisture and start to brown.
5. Season with salt to taste.
6. Garnish with chopped cilantro, if desired.
Cooking Time: 20-25 minutes
Aloo Chaat Masala
Experience the authentic flavors of India with this simple recipe for Aloo Chaat Masala, a popular street food dish that combines crispy potato cubes with spicy and tangy flavors.
Ingredients:
• 2 large potatoes, peeled and cut into 1-inch cubes
• 1/4 cup vegetable oil
• 2 cloves garlic, minced
• 1 small onion, finely chopped
• 1 teaspoon ground cumin
• 1 teaspoon coriander powder
• 1/2 teaspoon garam masala powder
• 1/2 teaspoon red chili powder
• Salt, to taste
• 2 tablespoons lemon juice
• Chopped cilantro, for garnish
Instructions:
1. Heat oil in a deep frying pan over medium-high heat.
2. Add potatoes and fry until golden brown, about 5 minutes.
3. Remove the potatoes with a slotted spoon and drain on paper towels.
4. In the same pan, add garlic, onion, cumin, coriander powder, garam masala powder, and red chili powder. Cook for 1 minute, stirring constantly.
5. Add salt to taste, then stir in lemon juice.
6. Combine cooked potatoes with the spice mixture and toss until well coated.
7. Garnish with cilantro and serve hot.
Cooking Time: 15-20 minutes
Aloo Tikki Curry
This classic Indian dish combines crispy potato patties with a flavorful and aromatic curry, perfect for any occasion.
Ingredients:
– 2 large potatoes, peeled and grated
– 1/4 cup chickpea flour
– 1/4 teaspoon salt
– 1/4 teaspoon baking powder
– 2 tablespoons vegetable oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon curry powder
– 1 teaspoon ground cumin
– 1 can (14 oz) diced tomatoes
– 1 cup water or chicken broth
– Fresh cilantro leaves for garnish
Instructions:
1. Heat oil in a non-stick skillet over medium heat.
2. Add grated potatoes, chickpea flour, salt, and baking powder. Mix well.
3. Shape into patties and fry until golden brown (about 4-5 minutes per side).
4. In a separate pan, sauté onion and garlic until softened.
5. Add curry powder, cumin, diced tomatoes, and water or broth. Simmer for 10-12 minutes or until the sauce thickens.
6. Serve Aloo Tikki patties in the curry sauce, garnished with fresh cilantro.
Cooking Time: 20-25 minutes
Summary
Get ready to spice up your life with these 18 mouth-watering Aloo curries! From classic favorites like Dum Aloo and Aloo Gobi Masala, to creative twists like Aloo Paneer and Aloo Mushroom, there’s something for every palate. These recipes showcase the versatility of potatoes in Indian cuisine, paired with an array of vegetables, spices, and herbs. Whether you’re a spice lover or looking for a mild option, these delightful curries are sure to become new family favorites.