Are you looking for a sweet and easy dessert recipe that’s sure to impress your friends and family? Look no further! Angel food cake mix recipes are a classic choice for any occasion. With just a few simple ingredients and some creative twists, you can turn this versatile cake mix into a variety of delicious desserts.
From classic vanilla and strawberry flavors to more unique combinations like lemon glaze and coconut pineapple, there’s an angel food cake recipe out there for everyone. Whether you’re in the mood for something light and fluffy or rich and decadent, we’ve got you covered with our collection of 18 mouthwatering angel food cake mix recipes.
In this article, we’ll take a look at some of the most creative and delicious ways to use angel food cake mix, from cupcakes and trifle desserts to bundt cakes and skewers. So grab your mixing bowl and let’s get started!
Strawberry Angel Food Cake Roll
Elevate your dessert game with this scrumptious Strawberry Angel Food Cake Roll, perfect for springtime gatherings or special occasions. This moist and flavorful cake is filled with sweet strawberries and wrapped in a delicate meringue shell.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 3 large egg whites, at room temperature
– 1/2 teaspoon cream of tartar
– 1/4 teaspoon salt
– 1/2 cup whole milk, at room temperature
– 2 tablespoons unsalted butter, melted
– 2 cups sliced strawberries
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together flour and sugar.
3. In a large bowl, whip egg whites and cream of tartar until stiff peaks form.
4. Fold in flour mixture and milk until smooth.
5. Pour batter into an ungreased angel food cake pan.
6. Bake for 40-45 minutes or until golden brown.
7. Allow to cool completely on a wire rack.
8. Spread melted butter and sliced strawberries over the cooled cake.
9. Roll up tightly, starting from one long side.
10. Dust with confectioners’ sugar before serving.
Cooking Time: 40-45 minutes
Lemon Glazed Angel Food Cupcakes
Lighten up your dessert game with these airy and citrusy Lemon Glazed Angel Food Cupcakes. A delicate lemon glaze adds a burst of sunshine to the tender, sweet angel food cake.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 3 large egg whites
– 1/2 teaspoon cream of tartar
– 1/2 teaspoon salt
– 1/4 cup freshly squeezed lemon juice
– 2 tablespoons unsalted butter, melted
– Lemon glaze (see below)
Instructions:
1. Preheat oven to 375°F (190°C). Line a muffin tin with paper liners.
2. In a large bowl, whisk together flour and sugar. Add egg whites, cream of tartar, and salt. Beat on high speed until stiff peaks form.
3. Pour in melted butter and lemon juice. Fold gently until no streaks remain.
4. Divide batter evenly among muffin cups.
5. Bake for 15-18 minutes or until tops are lightly golden.
6. Allow to cool completely before glazing.
Lemon Glaze:
– 1 cup powdered sugar
– 2 tablespoons freshly squeezed lemon juice
Whisk together powder and lemon juice until smooth. Drizzle over cooled cupcakes.
Blueberry Angel Food Dump Cake
A sweet treat that combines the classic angel food cake with the juiciness of blueberries and a hint of vanilla, all in one easy-to-make dump cake. Perfect for a quick dessert or snack.
Ingredients:
– 1 package angel food cake (15 ounces)
– 1 cup fresh or frozen blueberries
– 1/4 cup granulated sugar
– 2 tablespoons unsalted butter, melted
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F.
2. Cut the angel food cake into small cubes and place in a 9×13-inch baking dish.
3. Sprinkle blueberries and granulated sugar evenly over the cake cubes.
4. Drizzle melted butter and vanilla extract over the blueberries.
5. Cover the dish with aluminum foil and bake for 25 minutes.
6. Remove foil and continue baking for an additional 10-15 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Chocolate Swirl Angel Food Cake
Elevate your dessert game with this show-stopping Chocolate Swirl Angel Food Cake, featuring a moist and airy angel food cake infused with rich chocolate swirls.
Ingredients:
– 1 1/2 cups (190g) all-purpose flour, sifted
– 1 cup (200g) granulated sugar
– 3 large egg whites
– 1 teaspoon cream of tartar
– 1/4 teaspoon salt
– 1/2 cup (120ml) whole milk, at room temperature
– 1 tablespoon unsweetened cocoa powder
– 2 tablespoons melted unsalted butter
– 1 cup (250g) semisweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 10-inch (25cm) angel food cake pan and line with parchment paper.
2. In a large mixing bowl, whisk together flour, sugar, and cream of tartar.
3. Add egg whites one at a time, whisking until stiff peaks form.
4. Melt butter and chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
5. Fold melted chocolate mixture into the egg mixture until just combined.
6. Pour batter into prepared pan and smooth top.
7. Bake for 40-45 minutes or until toothpick comes out clean.
8. Allow cake to cool in pan before transferring to a wire rack to cool completely.
Raspberry Angel Food Trifle
This show-stopping dessert combines the lightness of angel food cake with the sweetness of raspberries and whipped cream, making it perfect for special occasions or everyday indulgence.
Ingredients:
– 1 (16 oz) package angel food cake, cut into 1-inch cubes
– 1 cup heavy whipping cream
– 2 tablespoons granulated sugar
– 1/4 cup raspberry jam
– 1 cup fresh raspberries
– Confectioners’ sugar, for dusting
Instructions:
1. In a large bowl, whip the heavy cream and granulated sugar until stiff peaks form.
2. Cut the angel food cake into 1-inch cubes and place half of them in a large serving dish or individual glasses.
3. Spread half of the whipped cream over the cake, followed by half of the raspberry jam and half of the fresh raspberries.
4. Repeat the layers: cake, whipped cream, jam, and raspberries.
5. Dust the top with confectioners’ sugar and serve chilled.
Cooking Time: 10-15 minutes (preparation time)
Coconut Pineapple Angel Food Cake
This moist and flavorful cake combines the sweetness of pineapple with the creamy richness of coconut, all wrapped up in a light and airy angel food cake.
Ingredients:
– 1 1/2 cups (190g) all-purpose flour
– 1 cup (200g) granulated sugar
– 1/2 cup (120g) unsweetened shredded coconut
– 3 large egg whites
– 1/2 teaspoon cream of tartar
– 1/2 cup (120ml) pineapple juice
– 1/4 cup (60g) chopped fresh pineapple
– 1 tablespoon unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, whisk together flour, sugar, and coconut.
3. In a separate bowl, beat egg whites and cream of tartar until stiff peaks form.
4. Add pineapple juice and melted butter to the egg mixture; mix well.
5. Fold the wet ingredients into the dry ingredients until just combined.
6. Pour batter into an ungreased angel food cake pan.
7. Bake for 40-45 minutes or until top is golden brown.
Cooking Time: 40-45 minutes
Orange Vanilla Angel Food Delight
This refreshing dessert is perfect for warm weather gatherings or a sweet treat any time of the year. With its fluffy texture, subtle orange flavor, and hint of vanilla, you’ll be delighted by this easy-to-make delight.
Ingredients:
– 1 1/2 cups (190g) all-purpose flour, sifted
– 1 cup (200g) granulated sugar
– 3 large egg whites, at room temperature
– 1/4 cup (60ml) orange juice, freshly squeezed
– 1 teaspoon vanilla extract
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C). Sift flour and sugar into a medium bowl.
2. In a separate bowl, beat egg whites until stiff peaks form.
3. Add orange juice and vanilla extract to the egg whites; gently fold until combined.
4. Gently pour wet ingredients over dry ingredients; gently fold until no streaks remain.
5. Pour batter into an ungreased 10-inch (25cm) tube pan or angel food cake pan.
6. Bake for 40-45 minutes or until a toothpick inserted comes out clean.
7. Let cool in pan for 15 minutes before transferring to a wire rack to cool completely.
Cooking Time: 40-45 minutes
Cookies and Cream Angel Food Dessert
This show-stopping dessert combines the classic flavors of cookies and cream with the lightness of angel food cake, perfect for a special occasion or gathering. With its creamy frosting and crunchy cookie crumbs, it’s sure to be a crowd-pleaser.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 3 large egg whites
– 1 teaspoon cream of tartar
– 1 cup heavy whipping cream
– 1 cup crushed cookies (e.g. Oreos)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F. Sift flour and sugar into a large bowl.
2. Add softened butter and mix until combined.
3. Beat egg whites and cream of tartar until stiff peaks form. Fold into the flour mixture.
4. Pour batter into an ungreased angel food cake pan and bake for 40-45 minutes, or until golden brown.
5. Allow cake to cool completely before frosting with whipped cream and sprinkling with crushed cookies.
Cooking Time: 40-45 minutes
Peach Cobbler Angel Food Cake
Peach Cobbler Angel Food Cake: A Sweet Twist on a Classic
Combine the moistness of angel food cake with the sweetness of peach cobbler for a unique dessert that’s sure to please. This recipe is perfect for warm weather gatherings or special occasions.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 3 large egg whites
– 1 teaspoon cream of tartar
– 1/2 cup peach preserves
– 1 cup sliced peaches
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Grease and flour a 10-inch angel food cake pan.
2. In a large mixing bowl, whisk together flour, sugar, and salt. Add softened butter and whisk until light and fluffy.
3. Beat egg whites and cream of tartar until stiff peaks form. Fold into dry ingredients until well combined.
4. Pour batter into prepared pan and smooth top.
5. Drizzle peach preserves over the batter, leaving a 1-inch border around edges.
6. Arrange sliced peaches on top of preserves.
7. Bake for 40-45 minutes or until golden brown. Dust with confectioners’ sugar before serving.
Cooking Time: 40-45 minutes
Red Velvet Angel Food Cake
Elevate your dessert game with this unique red velvet angel food cake, featuring the classic combination of cocoa powder and buttermilk, along with a hint of sweetness.
Ingredients:
– 1 1/2 cups (190g) all-purpose flour, sifted
– 1 cup (200g) granulated sugar
– 3 large egg whites, at room temperature
– 1/2 teaspoon cream of tartar
– 1/4 teaspoon salt
– 1/4 cup (30g) unsweetened cocoa powder
– 1 tablespoon red food coloring
– 1/2 cup (120ml) buttermilk
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine flour, sugar, and cream of tartar.
3. Beat egg whites until stiff peaks form; set aside.
4. Add cocoa powder and red food coloring to the dry mixture; mix well.
5. Fold in buttermilk until smooth.
6. Gently fold in egg whites until no streaks remain.
7. Pour into an ungreased angel food cake pan.
8. Bake for 40-45 minutes or until golden brown.
Cooking Time: 40-45 minutes
Banana Pudding Angel Food Parfait
A sweet and satisfying treat that combines creamy banana pudding with light and airy angel food cake, topped with whipped cream and fresh fruit. This parfait is perfect for a special occasion or a quick dessert fix.
Ingredients:
– 1 package of angel food cake, cut into 1-inch cubes
– 2 cups of banana pudding (homemade or store-bought)
– 1 cup of heavy whipping cream
– 2 ripe bananas, sliced
– Fresh strawberries and blueberries for garnish
Instructions:
1. In a large bowl, whip the heavy whipping cream until stiff peaks form.
2. Cut the angel food cake into cubes and place at the bottom of a parfait glass or tall clear cup.
3. Spoon the banana pudding over the cake.
4. Top with sliced bananas.
5. Dollop the whipped cream on top of the bananas.
6. Garnish with fresh strawberries and blueberries.
Cooking Time: None! Assemble the parfait just before serving.
Caramel Apple Angel Food Cake
Elevate your dessert game with this scrumptious combination of tender angel food cake, gooey caramel, and crisp apple slices. Perfect for a cozy evening or special occasion.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 3 large egg whites
– 1 teaspoon cream of tartar
– 1/2 teaspoon salt
– 1/4 cup unsalted butter, softened
– 1/2 cup caramel sauce (homemade or store-bought)
– 2-3 Granny Smith apples, sliced
– Whipped cream or chopped nuts for serving (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Grease and flour a 10-inch tube pan.
2. In a large bowl, whisk together flour, sugar, egg whites, cream of tartar, and salt.
3. Add softened butter and mix until combined.
4. Pour batter into prepared pan and smooth top.
5. Bake for 40-45 minutes or until golden brown.
6. Let cake cool completely before slicing.
7. Drizzle with caramel sauce and top with apple slices.
Cooking Time: 40-45 minutes
Key Lime Angel Food Pie
This recipe combines the lightness of angel food cake with the brightness of key lime, creating a unique and delicious dessert perfect for warm weather.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 3 large egg whites
– 1 teaspoon cream of tartar
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/4 cup key lime juice
– 1/4 cup confectioners’ sugar
– Whipped cream and lime wedges for serving (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large mixing bowl, whisk together flour, sugar, egg whites, cream of tartar, and salt until stiff peaks form.
3. Add softened butter and mix until combined.
4. Pour batter into an ungreased angel food cake pan.
5. Bake for 40-45 minutes or until golden brown.
6. Allow cake to cool completely before slicing and serving with a drizzle of key lime juice, confectioners’ sugar, and whipped cream if desired.
Cooking Time: 40-45 minutes
Pumpkin Spice Angel Food Bundt Cake
As the seasons change, warm up with a slice of this moist and aromatic Pumpkin Spice Angel Food Bundt Cake. This unique dessert combines the comforting flavors of pumpkin pie spice with the classic sweetness of angel food cake.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 3 large egg whites
– 1/2 teaspoon cream of tartar
– 1/4 teaspoon salt
– 1/2 cup canned pumpkin puree
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/4 teaspoon pumpkin pie spice
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 10-inch bundt pan and set aside.
2. In a medium bowl, whisk together flour, sugar, cream of tartar, and salt.
3. In a large mixing bowl, beat egg whites until stiff peaks form.
4. Add the dry ingredients to the egg mixture, then stir in pumpkin puree, cinnamon, nutmeg, ginger, and pumpkin pie spice.
5. Pour batter into prepared pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
S’mores Angel Food Skewers
Elevate your s’mores game with these adorable skewers that combine the fluffiest angel food cake, rich chocolate, and toasted marshmallows. Perfect for outdoor gatherings or indoor parties.
Ingredients:
– 1 package of angel food cake
– 12-15 wooden skewers (or bamboo sticks)
– 1 cup of milk chocolate chips
– 1 bag of large marshmallows
– 1 tablespoon of unsalted butter, melted
Instructions:
1. Cut the angel food cake into small cubes.
2. Melt the chocolate chips in a microwave-safe bowl for 30-second intervals, stirring between each interval, until smooth.
3. Dip each cube of angel food cake into the melted chocolate, coating about half of the cube.
4. Place a marshmallow on top of the chocolate-covered cake, leaving a small border at the bottom.
5. Thread the skewer through the marshmallow and cake, making sure to secure it tightly.
6. Repeat steps 3-5 until all the ingredients are used up.
Cooking Time:
– To toast the marshmallows, hold a kitchen torch over them for about 10-15 seconds on each side, or place them under the broiler for 30-45 seconds, watching closely to avoid burning.
Mint Chocolate Chip Angel Food Cake
Brighten up your dessert table with this delightful and easy-to-make angel food cake infused with the sweetness of mint and the richness of chocolate chips. Perfect for springtime celebrations or a sweet treat any time of the year.
Ingredients:
– 1 1/2 cups (190g) all-purpose flour, sifted
– 1 cup (200g) granulated sugar
– 1/2 cup (120ml) whole milk, at room temperature
– 3 large egg whites, at room temperature
– 1 teaspoon pure peppermint extract
– 1/4 teaspoon salt
– 1 cup (120g) semisweet chocolate chips
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Sift flour and sugar into a medium bowl.
2. In a large mixing bowl, whisk together milk, egg whites, peppermint extract, and salt until frothy.
3. Gradually add dry ingredients to wet ingredients, whisking until smooth.
4. Melt chocolate chips in the microwave or double boiler; allow to cool slightly.
5. Fold chocolate into batter until well combined.
6. Pour batter into an ungreased 10-inch (25cm) angel food cake pan.
7. Bake for 40-45 minutes or until a toothpick inserted comes out clean.
8. Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 40-45 minutes
Cherry Almond Angel Food Dream
A heavenly angel food cake infused with the sweetness of cherries and the crunch of almonds, perfect for a special occasion or everyday treat.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 4 large egg whites
– 1 teaspoon almond extract
– 1/2 cup cherry preserves
– 1/2 cup sliced almonds
– Confectioners’ sugar (for dusting)
Instructions:
1. Preheat oven to 375°F (190°C). Sift flour and sugar into a large mixing bowl.
2. Add softened butter, egg whites, and almond extract; mix until smooth.
3. Fold in cherry preserves and sliced almonds.
4. Pour batter into an ungreased angel food cake pan.
5. Bake for 40-45 minutes or until golden brown.
6. Remove from oven and dust with confectioners’ sugar.
Cooking Time: 40-45 minutes
Chocolate Peanut Butter Angel Food Bites
These bite-sized treats combine the best of both worlds – airy angel food cake and rich chocolate peanut butter. Perfect for a quick dessert or snack, these indulgent bites are sure to satisfy your sweet tooth.
Ingredients:
– 1 package angel food cake mix
– 1 cup heavy cream
– 2 tablespoons unsalted butter, softened
– 1/4 cup creamy peanut butter
– 1/4 cup semisweet chocolate chips
– 1 tablespoon granulated sugar
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C). Prepare angel food cake mix according to package instructions.
2. In a separate bowl, whisk together heavy cream, softened butter, and peanut butter until smooth.
3. Melt chocolate chips in the microwave or in a double boiler. Allow to cool slightly.
4. Fold melted chocolate into the peanut butter mixture until combined.
5. Cut cooked angel food cake into 1-inch (2.5 cm) cubes.
6. Dip each cube into the chocolate-peanut butter mixture, coating evenly.
7. Place coated bites on a parchment-lined baking sheet and refrigerate for at least 30 minutes to set.
Cooking Time: None! These treats are best served chilled or at room temperature.
Summary
Get ready to elevate your dessert game with these 18 mouthwatering recipes using angel food cake mix! From classic strawberry and lemon flavors to decadent chocolate and caramel treats, there’s something for everyone. Try rolling up strawberry angel food cake into a sweet treat or baking individual cupcakes with a tangy lemon glaze. Or why not go big with a blueberry dump cake or a show-stopping pumpkin spice bundt cake? Whatever your taste buds desire, these easy recipes are sure to satisfy!