Are you looking for a heavenly treat to impress your friends and family? Look no further than these 18 divine angel food cake recipes! Angel food cake is a classic dessert that’s both elegant and easy to make. With its light, airy texture and subtle sweetness, it’s the perfect canvas for a wide range of flavors and toppings.
From classic combinations like fresh berries and lemon glaze, to more decadent treats like chocolate swirls and caramel drizzles, these recipes offer something for everyone. Whether you’re a fan of bright citrus flavors or rich spices, there’s an angel food cake recipe here that’s sure to satisfy your sweet tooth.
Classic Angel Food Cake with Fresh Berries
Classic Angel Food Cake with Fresh Berries: A light and airy cake that pairs perfectly with sweet and tangy fresh berries.
Ingredients:
– 1 1/2 cups (190g) all-purpose flour, sifted
– 1 cup (200g) granulated sugar
– 3 large egg whites
– 1/2 teaspoon cream of tartar
– 1/2 teaspoon salt
– 1/2 cup (120ml) cold water
– Fresh berries (strawberries, blueberries, raspberries, or your choice)
Instructions:
1. Preheat oven to 375°F (190°C). Sift flour and sugar into a large mixing bowl.
2. In a separate bowl, beat egg whites and cream of tartar until soft peaks form. Add cold water and continue beating until stiff peaks form.
3. Fold the egg mixture into the flour mixture until no streaks remain.
4. Pour batter into an ungreased 10-inch (25cm) tube pan or angel food cake pan.
5. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
6. Allow cake to cool in pan for 10 minutes before removing and transferring to a wire rack to cool completely.
7. Serve with fresh berries of your choice.
Cooking Time: 40-45 minutes
Lemon Glazed Angel Food Cake
Elevate your dessert game with this refreshing lemon glazed angel food cake, perfect for warm weather gatherings and celebrations.
Ingredients:
– 1 1/2 cups (190g) all-purpose flour, sifted
– 1 cup (200g) granulated sugar
– 1/2 cup (120ml) whole milk, at room temperature
– 1/2 teaspoon salt
– 1/2 teaspoon cream of tartar
– 3 large egg whites, at room temperature
– 1/4 cup (60g) unsalted butter, melted
– Lemon glaze: 1 cup (200g) powdered sugar, 2 tablespoons freshly squeezed lemon juice
Instructions:
1. Preheat oven to 375°F (190°C). Sift flour and sugar into a large mixing bowl.
2. In a separate bowl, whisk together milk, salt, and cream of tartar.
3. Add egg whites to the dry ingredients and whisk until smooth.
4. Pour in melted butter and whisk until combined.
5. Pour batter into an ungreased angel food cake pan.
6. Bake for 40-45 minutes or until golden brown.
7. Allow cake to cool completely before glazing with lemon mixture (powdered sugar and lemon juice mixed until smooth).
Cooking Time: 40-45 minutes
Chocolate Swirl Angel Food Cake
Elevate your dessert game with this indulgent treat that combines the lightness of angel food cake with the richness of chocolate. Perfect for special occasions or just a sweet surprise.
Ingredients:
– 1 1/2 cups (190g) all-purpose flour, sifted
– 1 cup (200g) granulated sugar
– 1/2 cup (120ml) whole milk, at room temperature
– 3 large egg whites
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1/2 cup (60g) unsalted butter, softened
– 1 cup (250g) semisweet chocolate chips
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 10-inch (25cm) tube pan and line the bottom with parchment paper.
2. In a large bowl, whisk together flour, sugar, milk, egg whites, vanilla extract, and salt until smooth.
3. Pour in softened butter and mix until fully incorporated.
4. Melt chocolate chips in a double boiler or microwave-safe bowl; let cool slightly.
5. Swirl melted chocolate into the cake batter using a spatula.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
7. Let cool completely before dusting with confectioners’ sugar and serving.
Cooking Time: 45-50 minutes
Strawberry Shortcake Angel Food Cake
Sweeten your day with this classic dessert featuring moist angel food cake, fresh strawberries, and whipped cream. This recipe is perfect for a quick treat or special occasion.
Ingredients:
– 1 1/2 cups (190g) all-purpose flour, sifted
– 1 cup (200g) granulated sugar
– 1/2 cup (120ml) whole milk, at room temperature
– 1/2 teaspoon salt
– 1/4 teaspoon cream of tartar
– 3 large egg whites, at room temperature
– 1 cup (250g) hulled and sliced strawberries
– Whipped cream, for serving
Instructions:
1. Preheat oven to 375°F (190°C). Sift flour into a medium bowl; set aside.
2. In a large mixing bowl, beat egg whites and cream of tartar until soft peaks form.
3. Gradually add sugar and milk, beating until stiff peaks form.
4. Fold in flour mixture until no streaks remain.
5. Pour batter into an ungreased 10-inch (25cm) angel food cake pan.
6. Bake for 40-45 minutes or until a toothpick inserted comes out clean.
7. Let cool completely before slicing and serving with strawberries and whipped cream.
Cooking Time: 40-45 minutes
Coconut Cream Angel Food Cake
This classic angel food cake gets a tropical twist with the addition of coconut cream and toasted coconut flakes, creating a light, fluffy, and creamy dessert perfect for special occasions.
Ingredients:
– 1 1/2 cups (190g) all-purpose flour
– 1 cup (200g) granulated sugar
– 1/2 cup (120ml) unsweetened shredded coconut
– 3 large egg whites
– 1 teaspoon cream of tartar
– 1/2 cup (120ml) whole milk, chilled
– 2 tablespoons unsalted butter, softened
– 1/4 cup (30g) toasted coconut flakes
– Coconut cream, whipped to serve
Instructions:
1. Preheat oven to 375°F (190°C). Sift flour and sugar into a medium bowl.
2. In a separate bowl, whisk together egg whites and cream of tartar until stiff peaks form.
3. Gradually add milk and butter to egg mixture, whisking until smooth.
4. Fold in coconut flakes and sifted flour mixture.
5. Pour batter into an ungreased angel food cake pan.
6. Bake for 40-45 minutes or until top is golden brown.
7. Allow cake to cool completely before serving with whipped coconut cream.
Cooking Time: 40-45 minutes
Pineapple Upside-Down Angel Food Cake
Elevate your dessert game with this moist and flavorful pineapple upside-down cake, infused with the sweetness of caramelized pineapples and a hint of vanilla.
Ingredients:
– 1 1/2 cups (190g) all-purpose flour
– 1 cup (200g) granulated sugar
– 1/2 cup (120ml) whole milk, at room temperature
– 3 large egg whites
– 1 teaspoon cream of tartar
– 1/4 teaspoon salt
– 1/4 cup (30g) unsalted butter, softened
– 1 cup (240g) pineapple rings, drained and chopped
– 1/4 cup (60g) brown sugar
– 1 tablespoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9-inch (23cm) tube pan and line with parchment paper.
2. In a large bowl, whisk together flour, sugar, and salt.
3. In a separate bowl, whisk together milk, egg whites, and cream of tartar until frothy.
4. Add softened butter to the wet ingredients and whisk until smooth.
5. Pour batter into prepared pan and spread evenly.
6. Arrange pineapple rings on top of cake, followed by brown sugar and vanilla extract.
7. Bake for 40-45 minutes or until golden brown. Invert onto a wire rack to cool.
Cooking Time: 40-45 minutes
Raspberry Almond Angel Food Cake
Elevate your dessert game with this sweet and tangy Raspberry Almond Angel Food Cake. This light and airy cake is infused with the flavors of fresh raspberries and toasted almonds, perfect for a special occasion or a quick treat.
Ingredients:
– 1 1/2 cups (190g) all-purpose flour
– 1 cup (200g) granulated sugar
– 1/2 cup (120g) unsalted butter, softened
– 4 large egg whites
– 1 teaspoon almond extract
– 1/4 teaspoon salt
– 1 cup (120g) fresh raspberries
– 1/4 cup (30g) sliced almonds
Instructions:
1. Preheat oven to 375°F (190°C). Sift flour and sugar into a large bowl.
2. In a separate bowl, whisk together egg whites and almond extract until frothy.
3. Add softened butter to the egg mixture and whisk until combined.
4. Gently fold the egg mixture into the flour mixture until no streaks remain.
5. Fold in raspberries and almonds.
6. Pour batter into an ungreased angel food cake pan and smooth top.
7. Bake for 40-45 minutes or until golden brown.
Cooking Time: 40-45 minutes
Tiramisu Inspired Angel Food Cake
Elevate your dessert game with this creamy, coffee-infused angel food cake, inspired by the classic Italian treat Tiramisu. This show-stopping dessert is perfect for special occasions or brunch gatherings.
Ingredients:
– 1 1/2 cups (190g) all-purpose flour, sifted
– 1 cup (200g) granulated sugar
– 1/2 cup (120ml) whole milk, at room temperature
– 4 large egg whites
– 1 teaspoon cream of tartar
– 1 tablespoon instant coffee powder
– 2 tablespoons unsweetened cocoa powder
– 1/4 teaspoon salt
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Sift flour and set aside.
2. In a large mixing bowl, whisk together sugar, milk, egg whites, cream of tartar, and coffee powder until stiff peaks form.
3. Add sifted flour, cocoa powder, and salt; gently fold until combined.
4. Pour batter into an ungreased angel food cake pan or a 9-inch (23cm) round springform pan.
5. Bake for 40-45 minutes or until golden brown.
6. Let cool completely on a wire rack before dusting with confectioners’ sugar.
Cooking Time: 40-45 minutes
Blueberry Lemon Angel Food Cake
This refreshing dessert combines the sweetness of blueberries with the tanginess of lemon, all wrapped up in a light and airy angel food cake. Perfect for springtime gatherings or anytime you need a burst of sunshine on your plate.
Ingredients:
– 1 1/2 cups (190g) all-purpose flour, sifted
– 1 cup (200g) granulated sugar
– 1/2 cup (120ml) whole milk, at room temperature
– 3 large egg whites, at room temperature
– 1 teaspoon pure vanilla extract
– 1/4 cup (30g) blueberries, fresh or frozen
– 2 tablespoons freshly squeezed lemon juice
Instructions:
1. Preheat oven to 375°F (190°C). Sift flour into a medium bowl.
2. In a large mixing bowl, beat egg whites and sugar until stiff peaks form.
3. Add milk, vanilla extract, and sifted flour to the egg mixture. Beat until smooth.
4. Gently fold in blueberries and lemon juice.
5. Pour batter into an ungreased angel food cake pan. Bake for 40-45 minutes or until golden brown.
6. Allow cake to cool completely before slicing and serving.
Cooking Time: 40-45 minutes
Orange Zest Angel Food Cake
This citrusy twist on a classic angel food cake adds a burst of sunshine to any gathering. With its light and airy texture, this dessert is sure to be a crowd-pleaser.
Ingredients:
– 1 1/2 cups all-purpose flour, sifted
– 1 cup granulated sugar
– 1/2 cup egg whites (about 6 large eggs)
– 1/2 teaspoon cream of tartar
– 1/4 teaspoon salt
– 1/2 teaspoon grated orange zest
– 2 tablespoons freshly squeezed orange juice
Instructions:
1. Preheat oven to 375°F.
2. In a medium bowl, whisk together flour and sugar.
3. In a large mixing bowl, beat egg whites and cream of tartar until soft peaks form.
4. Gradually add dry ingredients to egg mixture, beating until stiff peaks form.
5. Fold in orange zest and juice.
6. Pour batter into an ungreased angel food cake pan and smooth top.
7. Bake for 40-45 minutes or until golden brown.
Cooking Time: 40-45 minutes
Peach Cobbler Angel Food Cake
Combine the lightness of angel food cake with the warmth of peach cobbler, and you’ll get a unique dessert that’s sure to impress.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 3 large egg whites
– 1/2 teaspoon cream of tartar
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 ripe peaches, diced
– 1 tablespoon peach jam or preserves
– Whipped cream and additional sliced peaches for serving (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large mixing bowl, combine flour, sugar, egg whites, cream of tartar, and salt. Beat with an electric mixer until stiff peaks form.
3. Fold in softened butter until well combined.
4. Pour batter into an ungreased angel food cake pan or a 9×13-inch baking dish.
5. Arrange diced peaches on top of the cake batter.
6. Drizzle peach jam over the peaches.
7. Bake for 40-45 minutes, or until golden brown and firm to the touch.
8. Allow cake to cool before serving with whipped cream and additional sliced peaches, if desired.
Cooking Time: 40-45 minutes
Caramel Drizzle Angel Food Cake
Impress your guests with this elegant dessert that combines the lightness of angel food cake with the richness of caramel. This recipe is perfect for special occasions or everyday indulgence.
Ingredients:
– 1 1/2 cups (190g) all-purpose flour, sifted
– 1 cup (200g) granulated sugar
– 1/2 cup (120ml) whole milk, at room temperature
– 1/4 teaspoon cream of tartar
– 3 large egg whites, at room temperature
– 1/2 teaspoon vanilla extract
– Caramel sauce (store-bought or homemade), for drizzling
Instructions:
1. Preheat oven to 375°F (190°C). Sift flour and sugar into a mixing bowl.
2. In a separate bowl, whisk together milk, cream of tartar, and egg whites until stiff peaks form.
3. Add vanilla extract and fold the mixture into the dry ingredients until well combined.
4. Pour batter into an ungreased angel food cake pan and smooth the top.
5. Bake for 40-45 minutes or until the cake is golden brown and springs back when touched.
6. Let cool completely before drizzling with caramel sauce.
Cooking Time: 40-45 minutes
Pumpkin Spice Angel Food Cake
Celebrate the flavors of fall with this moist and delicious pumpkin spice angel food cake. Perfect for Halloween parties or Thanksgiving gatherings, this dessert is sure to impress your guests.
Ingredients:
– 1 1/2 cups (190g) all-purpose flour, sifted
– 1 cup (200g) granulated sugar
– 1/2 cup (120g) canned pumpkin puree
– 3 large egg whites, at room temperature
– 1 teaspoon cream of tartar
– 1/2 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/4 cup (60g) unsalted butter, softened
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, whisk together flour and sugar.
3. Add pumpkin puree, egg whites, cream of tartar, salt, cinnamon, nutmeg, and ginger. Whisk until smooth.
4. Fold in softened butter until no white streaks remain.
5. Pour batter into an ungreased angel food cake pan or a 9×13-inch baking dish.
6. Bake for 35-40 minutes, or until the top is golden brown and the cake is set.
7. Let cool completely before dusting with confectioners’ sugar.
Cooking Time: 35-40 minutes
Matcha Green Tea Angel Food Cake
This refreshing dessert combines the subtle bitterness of matcha green tea with the light and airy texture of angel food cake, perfect for a warm spring evening or a Japanese-inspired celebration.
Ingredients:
– 1 1/2 cups (190g) all-purpose flour
– 1 cup (200g) granulated sugar
– 1/4 cup (30g) matcha green tea powder
– 1/2 teaspoon cream of tartar
– 1/2 cup (120ml) whole milk, at room temperature
– 4 large egg whites, at room temperature
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together flour and matcha powder.
3. In a large mixing bowl, beat sugar until light and fluffy.
4. Add milk, beating until combined.
5. Beat in egg whites, one at a time, until stiff peaks form.
6. Gradually add flour mixture to egg mixture, beating until smooth.
7. Pour batter into an ungreased 10-inch (25cm) tube pan or angel food cake pan.
8. Bake for 45-50 minutes, or until top is golden brown and cake springs back when touched.
Cooking Time: 45-50 minutes
Vanilla Bean Angel Food Cake
This classic dessert is a staple of any special occasion, with its tender crumb, subtle vanilla flavor, and airy texture. With just a few simple ingredients and steps, you’ll be enjoying this heavenly treat in no time.
Ingredients:
– 1 1/2 cups (190g) all-purpose flour, sifted
– 1 cup (200g) granulated sugar
– 1/2 cup (120ml) egg whites (about 4 large eggs)
– 1/2 teaspoon cream of tartar
– 1/2 teaspoon salt
– 1/2 teaspoon pure vanilla extract
– 1/2 teaspoon vanilla bean paste or 1/4 teaspoon ground vanilla bean
Instructions:
1. Preheat oven to 375°F (190°C). Sift flour and sugar into a large mixing bowl.
2. In a separate bowl, whip egg whites and cream of tartar until frothy. Add salt and vanilla extract; continue whipping until stiff peaks form.
3. Gently fold whipped eggs into dry ingredients until just combined.
4. Pour batter into an ungreased angel food cake pan or 9-inch (23cm) tube pan.
5. Bake for 40-45 minutes, or until top is golden brown and cake springs back when touched.
6. Remove from oven and let cool in pan for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 40-45 minutes
Cherry Almond Angel Food Cake
This light-as-air cake gets a boost of flavor from sweet cherries and toasted almonds. Perfect for special occasions or just a treat any time of the year!
Ingredients:
– 1 1/2 cups (190g) all-purpose flour, sifted
– 1 cup (200g) granulated sugar
– 1/2 cup (60g) unsalted butter, softened
– 4 large egg whites
– 1/2 teaspoon cream of tartar
– 1/2 cup (120ml) whole milk, at room temperature
– 1/4 cup (30g) sliced almonds
– 1/4 cup (30g) maraschino cherries, drained and chopped
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, whisk together flour, sugar, and cream of tartar.
3. Add softened butter and mix until combined.
4. Beat egg whites until stiff peaks form.
5. Gradually add milk and mix until smooth.
6. Fold in sifted flour mixture, then chopped cherries and sliced almonds.
7. Pour batter into an ungreased 9-inch (23cm) tube pan or angel food cake pan.
8. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Key Lime Angel Food Cake
This sweet and tangy cake combines the lightness of angel food with the bright, citrusy flavor of key lime. Perfect for warm weather gatherings or as a unique dessert to impress your guests.
Ingredients:
– 1 1/2 cups all-purpose flour, sifted
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 3 large egg whites
– 1 teaspoon cream of tartar
– 1/2 cup key lime juice
– 1/4 cup confectioners’ sugar
Instructions:
1. Preheat oven to 375°F (190°C). Sift flour and sugar into a large bowl.
2. Add softened butter and mix until combined.
3. Beat egg whites and cream of tartar until stiff peaks form.
4. Fold whipped eggs into dry ingredients until no streaks remain.
5. Stir in key lime juice and confectioners’ sugar.
6. Pour batter into an ungreased angel food cake pan.
7. Bake for 40-45 minutes or until top is golden brown.
Cooking Time: 40-45 minutes
Banana Split Angel Food Cake
This heavenly dessert combines the classic flavors of a banana split with the light and airy texture of angel food cake, topped with whipped cream, chocolate sauce, and chopped nuts. Perfect for warm weather or any occasion that calls for a sweet treat.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened applesauce
– 3 large egg whites
– 1/2 teaspoon cream of tartar
– 1/4 teaspoon salt
– 1 ripe banana, sliced
– Whipped cream
– Chocolate sauce
– Chopped nuts (walnuts or pecans)
Instructions:
1. Preheat oven to 375°F (190°C). Grease and flour a 10-inch angel food cake pan.
2. In a large mixing bowl, whisk together flour, sugar, applesauce, egg whites, cream of tartar, and salt until smooth.
3. Pour batter into prepared pan and bake for 35-40 minutes or until top is golden brown and cake springs back when touched.
4. Allow cake to cool completely in pan.
5. Top with sliced banana, whipped cream, chocolate sauce, and chopped nuts.
6. Serve immediately and enjoy!
Cooking Time: 35-40 minutes
Summary
Indulge in the lightness and sweetness of angel food cake with these 18 heavenly recipes. From classic flavors like vanilla bean and strawberry shortcake, to unique twists like tiramisu inspired and matcha green tea, there’s something for every taste bud. Add a touch of citrus with lemon glazed or orange zest, or go decadent with chocolate swirl or caramel drizzle. These show-stopping cakes are perfect for special occasions or just because. Get ready to take your cake game to new heights with these irresistible recipes!