When it comes to delicious and versatile ingredients, apples and phyllo dough are a match made in heaven. The combination of sweet and tangy flavors with the crispy, flaky texture of phyllo creates a mouthwatering experience that’s perfect for any occasion. Whether you’re looking for a simple dessert or a savory snack, there’s an apple phyllo recipe out there to satisfy your cravings.
In this article, we’ll explore 20 delectable apple phyllo dough recipes that are sure to impress your friends and family. From classic tarts to creative twists on traditional desserts, these recipes showcase the versatility of apples and phyllo in equal measure. So if you’re ready to take your baking game to the next level, keep reading to discover the perfect recipe for every occasion.
Classic Apple Phyllo Tart
This elegant dessert is a perfect blend of sweet and savory, featuring tender apples wrapped in crispy phyllo pastry.
Ingredients:
– 1 package phyllo dough (usually found in the freezer section)
– 2-3 Granny Smith apples, peeled and sliced
– 1/4 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 cup unsalted butter, melted
– 1 egg, beaten (for brushing phyllo)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced apples, granulated sugar, flour, cinnamon, and nutmeg.
3. Layer the phyllo dough in a 9×13-inch baking dish, brushing each sheet with melted butter.
4. Spread the apple mixture evenly over the phyllo, leaving a 1-inch border around the edges.
5. Roll out any remaining phyllo sheets into thin strips and place on top of the apples.
6. Brush the egg wash over the top layer of phyllo to give it a golden glaze.
7. Bake for 35-40 minutes or until the phyllo is crispy and golden.
Cooking Time: 35-40 minutes
Caramel Apple Phyllo Cups
Caramel Apple Phyllo Cups Recipe
Elevate your party appetizers with these crispy phyllo cups filled with sweet caramel apples and crunchy pecans.
Ingredients:
– 1 package of phyllo dough (usually found in the freezer section)
– 2 large apples, peeled and sliced
– 1 cup granulated sugar
– 1/2 cup light brown sugar
– 1/4 cup water
– 1 tablespoon butter
– 1 teaspoon vanilla extract
– 1/2 cup chopped pecans
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Thaw phyllo dough according to package instructions.
3. In a large skillet, melt butter over medium heat. Add sliced apples and cook until tender, about 5-7 minutes.
4. In a separate saucepan, combine granulated sugar, brown sugar, and water. Bring to a boil, then reduce heat and simmer for 10-12 minutes or until caramel reaches desired consistency.
5. Cut phyllo dough into squares, about 3×3 inches (7.6×7.6 cm).
6. Place a spoonful of apple mixture onto the center of each square. Top with a spoonful of warm caramel and sprinkle with chopped pecans.
7. Fold phyllo squares into cups and place on a baking sheet lined with parchment paper.
8. Bake for 15-20 minutes or until phyllo is golden brown.
Serve warm, dust with confectioners’ sugar if desired. Enjoy!
Spiced Apple Phyllo Rolls
These sweet and savory pastries are perfect for a fall afternoon or as a special treat any time of the year. The combination of crispy phyllo, spiced apples, and creamy cheese is sure to delight.
Ingredients:
– 1 package phyllo dough (usually found in the freezer section)
– 2 large apples, peeled and diced
– 1/4 cup granulated sugar
– 1 tablespoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 cup crumbled feta cheese (or other soft cheese)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together apples, sugar, cinnamon, nutmeg, and salt.
3. Unroll phyllo dough and cut into 4 equal pieces.
4. Place a spoonful of apple mixture onto each piece, leaving a 1-inch border around the edges.
5. Fold phyllo over filling to form triangles or rolls, pressing edges together to seal.
6. Brush tops with melted butter and sprinkle with feta cheese.
7. Bake for 20-25 minutes, or until golden brown.
Cooking Time: 20-25 minutes
Apple Cinnamon Phyllo Strudel
A delicious twist on the classic strudel, this Apple Cinnamon Phyllo Strudel combines tender apples with a hint of cinnamon and crispy phyllo pastry.
Ingredients:
– 1 package of phyllo dough (usually found in the freezer section)
– 2-3 apples, peeled and sliced
– 1/4 cup granulated sugar
– 2 teaspoons ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. Thaw phyllo dough according to package instructions.
3. In a large bowl, combine sliced apples, granulated sugar, cinnamon, nutmeg, and salt. Mix until apples are evenly coated.
4. Lay out one sheet of phyllo dough on a flat surface. Brush with melted butter.
5. Place apple mixture in the center of the phyllo, leaving a 1-inch border around the edges.
6. Fold the phyllo over the apples to form a triangle or rectangle shape, pressing gently to seal.
7. Repeat steps 4-6 until all ingredients are used up.
8. Bake for 30-35 minutes, or until golden brown.
Cooking Time: 30-35 minutes
Maple Glazed Apple Phyllo Pastries
These flaky pastries are filled with tender apples and topped with a sweet maple glaze, perfect for a delightful dessert or snack.
Ingredients:
– 1 package of phyllo dough (usually found in the frozen food section)
– 2-3 apples, peeled and chopped
– 1/4 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 2 tablespoons unsalted butter, melted
– 1/2 cup maple syrup
Instructions:
1. Preheat oven to 375°F (190°C).
2. Thaw phyllo dough according to package instructions.
3. In a bowl, mix together chopped apples, granulated sugar, flour, cinnamon, nutmeg, and salt.
4. Lay out one sheet of phyllo dough and brush with melted butter.
5. Spoon about 1/4 cup of the apple mixture onto the center of the dough, leaving a 1-inch border around the edges.
6. Fold the 1-inch borders over the apples to form a triangle or square shape, and press gently to seal.
7. Repeat with remaining phyllo sheets and apple mixture.
8. Place pastries on a baking sheet lined with parchment paper, leaving about 1 inch of space between each pastry.
9. Bake for 25-30 minutes, or until golden brown.
10. While pastries are still warm, drizzle with maple syrup.
Cooking Time: 25-30 minutes
Apple and Walnut Phyllo Parcels
Savor the combination of tender apples, crunchy walnuts, and flaky phyllo in these sweet and savory pastries.
Ingredients:
– 1 package of phyllo dough (usually found in the freezer section)
– 2-3 Granny Smith apples, peeled and thinly sliced
– 1/4 cup chopped walnuts
– 2 tbsp granulated sugar
– 1 tsp ground cinnamon
– 1/4 tsp salt
– 2 tbsp unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together sliced apples, chopped walnuts, granulated sugar, cinnamon, and salt.
3. Lay out a phyllo sheet, brushing with some of the melted butter.
4. Spoon about 1/4 cup of the apple mixture onto the center of the phyllo, leaving a 1-inch border around it.
5. Fold the phyllo over the filling to form a triangle or rectangle shape, pressing edges to seal.
6. Place the parcels on a baking sheet lined with parchment paper, seam-side down.
7. Brush the tops with remaining melted butter and bake for 25-30 minutes, or until golden brown.
Cooking Time: 25-30 minutes
Rustic Apple Phyllo Galette
A sweet and flaky pastry filled with tender apples and a hint of cinnamon, perfect for a cozy dessert or brunch.
Ingredients:
– 1 package of phyllo dough (usually found in the freezer section)
– 2-3 Granny Smith apples, peeled and sliced
– 1/4 cup granulated sugar
– 2 tbsp all-purpose flour
– 1 tsp ground cinnamon
– 1/4 tsp salt
– 1/2 cup unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. Thaw the phyllo dough according to package instructions.
3. In a large bowl, combine sliced apples, granulated sugar, flour, cinnamon, and salt. Toss until apples are evenly coated.
4. Layer phyllo dough in a 9-inch springform pan, brushing each sheet with melted butter.
5. Arrange apple mixture on top of phyllo layers, leaving a 1-inch border around edges.
6. Fold the phyllo edges over the filling to create a rustic crust.
7. Brush crust with remaining butter and sprinkle with sugar.
8. Bake for 45-50 minutes or until golden brown.
Apple and Cream Cheese Phyllo Bites
A sweet and savory snack that combines the crunch of phyllo with the sweetness of apples and cream cheese.
Ingredients:
- 1 package of phyllo dough (usually found in the freezer section)
- 2 Granny Smith apples, peeled and chopped
- 8 oz cream cheese, softened
- 2 tbsp granulated sugar
- 1/4 tsp ground cinnamon
- Confectioners’ sugar for dusting (optional)
Instructions:
- Preheat oven to 375°F (190°C).
- Thaw phyllo dough according to package instructions.
- In a bowl, mix together chopped apples, cream cheese, sugar, and cinnamon until well combined.
- Place one sheet of phyllo dough on a flat surface. Brush with melted butter or cooking spray.
- Spoon about 1-2 tbsp of the apple mixture onto the center of the phyllo sheet.
- Fold the sides and roll up the phyllo to form a triangle, sealing edges by pressing with fingers.
- Place on baking sheet lined with parchment paper. Repeat until all dough is used.
- Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Dust with confectioners’ sugar (optional) before serving.
Golden Apple Phyllo Triangles
A sweet and crispy treat that combines the flavors of caramelized apples and honey, wrapped in a flaky phyllo crust.
Ingredients:
– 1 package of phyllo dough (usually found in the freezer section)
– 2-3 Golden Delicious apples, peeled and sliced
– 1/4 cup granulated sugar
– 2 tablespoons unsalted butter, melted
– 1 tablespoon honey
– Pinch of cinnamon
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, melt the butter over medium heat. Add the sliced apples and cook until caramelized, about 10-12 minutes.
3. Meanwhile, thaw the phyllo dough according to package instructions.
4. Cut the phyllo into triangles, using one sheet for each triangle.
5. Place a spoonful of the apple mixture onto the center of each triangle, leaving a 1/2-inch border around it.
6. Fold the triangle over the filling, pressing the edges together to seal. Brush with melted butter and sprinkle with sugar and cinnamon.
7. Bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Apple Cranberry Phyllo Pockets
These crispy phyllo pockets are filled with a sweet and tangy mixture of sautéed apples, cranberries, and spices. Perfect for a cozy fall evening or as a unique dessert for the holidays.
Ingredients:
– 1 package phyllo dough (usually found in the freezer section)
– 2 Granny Smith apples, peeled and diced
– 1/2 cup fresh or frozen cranberries
– 2 tbsp brown sugar
– 1 tsp ground cinnamon
– 1/4 tsp ground nutmeg
– 1/4 tsp salt
– 2 tbsp unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, combine apples, cranberries, brown sugar, cinnamon, nutmeg, and salt. Cook over medium heat until the mixture is tender, about 10 minutes.
3. Layer phyllo dough on a flat surface, brushing each sheet with some of the melted butter.
4. Place a tablespoon or two of the apple-cranberry mixture onto the center of each phyllo sheet.
5. Fold the phyllo into triangles or squares, pressing edges to seal.
6. Place pockets on a baking sheet lined with parchment paper and bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Chocolate Drizzled Apple Phyllo Dessert
A crispy phyllo pastry shell filled with sweet caramelized apples and topped with a rich chocolate drizzle, this dessert is perfect for satisfying your sweet tooth.
Ingredients:
– 1 package of phyllo dough (thawed)
– 2-3 Granny Smith apples, peeled and sliced
– 1/4 cup granulated sugar
– 2 tablespoons unsalted butter
– 1/2 cup caramel sauce
– 1 cup semisweet chocolate chips
– 1 tablespoon heavy cream
Instructions:
1. Preheat oven to 375°F (190°C).
2. Layer phyllo dough in a 9×13-inch baking dish, brushing with melted butter between each layer.
3. In a separate pan, cook sliced apples and sugar over medium heat until caramelized.
4. Spread caramelized apples over the top of the phyllo crust.
5. Drizzle caramel sauce over the apples.
6. Melt chocolate chips in a double boiler or microwave-safe bowl.
7. Stir in heavy cream and drizzle over the dessert.
8. Bake for 25-30 minutes, or until golden brown.
Cooking Time: 25-30 minutes
Apple and Almond Phyllo Layers
Experience the perfect blend of sweet and savory with these crispy phyllo layers, filled with tender apples and crunchy almonds.
Ingredients:
– 1 package of phyllo dough (usually found in the freezer section)
– 2-3 Granny Smith apples, peeled and thinly sliced
– 1/4 cup granulated sugar
– 1/4 cup chopped almonds
– 2 tablespoons unsalted butter, melted
– 1 teaspoon ground cinnamon
Instructions:
1. Preheat oven to 375°F (190°C).
2. Thaw phyllo dough according to package instructions.
3. In a bowl, mix together sliced apples, granulated sugar, and chopped almonds.
4. Layer 5-6 sheets of phyllo dough in a baking dish, brushing each sheet with melted butter.
5. Place the apple-almond mixture on top of the final layer of phyllo dough.
6. Roll the layers up tightly, then place seam-side down in the baking dish.
7. Brush the outside of the roll with remaining butter and sprinkle with cinnamon.
8. Bake for 30-35 minutes or until golden brown.
Cooking Time: 30-35 minutes
Mini Apple Phyllo Pies
Mini Apple Phyllo Pies Recipe
These bite-sized treats are perfect for a sweet and tangy snack or dessert. Flaky phyllo, tender apples, and a hint of cinnamon will have you hooked!
Ingredients:
– 1 package phyllo dough (usually found in the freezer section)
– 2 Granny Smith apples, peeled and diced
– 1/4 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 2 tablespoons unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. Thaw phyllo dough according to package instructions.
3. In a bowl, combine diced apples, sugar, flour, cinnamon, and salt. Mix until well combined.
4. Layer 2-3 sheets of phyllo dough on a flat surface, brushing each sheet with melted butter.
5. Place a tablespoon of apple mixture onto the center of each sheet, leaving a 1/2-inch border around edges.
6. Fold the phyllo into triangles or squares, pressing edges to seal.
7. Bake for 20-25 minutes, or until golden brown.
8. Serve warm and enjoy!
Cooking Time: 20-25 minutes
Apple and Raisin Phyllo Spirals
These sweet and crispy phyllo spirals are perfect for a cozy fall evening or as a unique dessert option. The combination of tender apples, chewy raisins, and flaky phyllo is sure to impress.
Ingredients:
– 1 package of phyllo dough (usually found in the freezer section)
– 2 Granny Smith apples, peeled and chopped
– 1/4 cup brown sugar
– 1 tablespoon all-purpose flour
– 1/2 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/4 cup raisins
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine chopped apples, brown sugar, flour, cinnamon, nutmeg, and salt. Mix until well combined.
3. Unroll the phyllo dough and cut it into 4 equal pieces.
4. Place about 1/4 cup of the apple mixture onto the center of each piece, leaving a 1-inch border around the edges.
5. Sprinkle raisins over the apple mixture.
6. Fold the 1-inch borders over the filling to create a spiral shape, then roll up the phyllo tightly.
7. Place the spirals on a baking sheet lined with parchment paper and bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Savory Apple and Brie Phyllo Tartlets
These sweet and savory tartlets are perfect for a quick appetizer or snack. Flaky phyllo, crisp apples, and creamy brie come together in a delightful combination.
Ingredients:
– 1 package of phyllo dough (usually found in the freezer section)
– 1 large apple, peeled and sliced
– 1 wheel of brie cheese, crumbled
– 2 tablespoons of honey
– 1 tablespoon of olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Thaw the phyllo dough according to package instructions.
3. Cut the phyllo into small squares, about 4 inches per side.
4. Place a spoonful of honey on one half of each square, leaving a small border around the edges.
5. Arrange sliced apples on top of the honey, followed by crumbled brie cheese.
6. Fold the other half of the phyllo over the filling to form a triangle or square shape.
7. Brush the tops with olive oil and season with salt and pepper.
8. Bake for 15-20 minutes, or until the phyllo is golden brown.
Cooking Time: 15-20 minutes
Apple and Pear Phyllo Bundles
Apple and Pear Phyllo Bundles: A Delicate Twist on Fruit and Pastry
These bite-sized treats combine the sweetness of apples and pears with the crunch of phyllo pastry, perfect for a light dessert or snack.
Ingredients:
– 1 package phyllo dough (usually found in the freezer section)
– 2-3 Granny Smith apples, peeled and diced
– 2-3 ripe pears, peeled and diced
– 1/4 cup granulated sugar
– 1 tablespoon honey
– 1/4 teaspoon cinnamon
– 1/4 teaspoon nutmeg
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together diced apples and pears with sugar, honey, cinnamon, and nutmeg.
3. Unroll phyllo dough and cut into 12 equal squares.
4. Place a tablespoon of the fruit mixture in the center of each square.
5. Fold the phyllo squares into triangles or squares, pressing edges to seal.
6. Brush tops with melted butter and bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Honey Glazed Apple Phyllo Rolls
Transform fresh apples and honey into a sweet and crispy dessert with these Honey Glazed Apple Phyllo Rolls. Perfect for snacking or serving at your next gathering.
Ingredients:
– 1 package of phyllo dough (usually found in the frozen food section)
– 2-3 Granny Smith apples, peeled and thinly sliced
– 1/4 cup honey
– 1 tablespoon lemon juice
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, melted
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Thaw the phyllo dough according to package instructions.
3. In a bowl, mix together sliced apples, honey, lemon juice, cinnamon, and salt.
4. Layer the phyllo dough with the apple mixture, leaving a small border around each layer.
5. Roll up the dough tightly, cutting into 1-inch thick rolls.
6. Place the rolls on a baking sheet lined with parchment paper.
7. Brush the tops with melted butter.
8. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Apple and Cinnamon Phyllo Wraps
A sweet and crispy dessert that combines the warmth of cinnamon with the crunch of phyllo pastry and the sweetness of apples.
Ingredients:
– 1 package of phyllo dough (usually found in the freezer section)
– 2-3 apples, peeled and sliced
– 1/4 cup granulated sugar
– 1 tsp ground cinnamon
– 1 tbsp unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. Unroll phyllo dough and cut into 4-6 equal pieces.
3. In a bowl, mix together sliced apples, granulated sugar, and ground cinnamon.
4. Place one piece of phyllo on a flat surface and brush with some melted butter.
5. Spoon apple mixture onto the phyllo, leaving a 1-inch border around the edges.
6. Fold the bottom edge up over the filling, then fold in the sides and roll up to form a neat package.
7. Repeat with remaining phyllo and apple mixture.
8. Place wraps on a baking sheet lined with parchment paper and bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Apple and Pecan Phyllo Delight
Apple and Pecan Phyllo Delight Recipe
This sweet and savory phyllo pastry is perfect for a quick dessert or snack. Layers of crispy phyllo, tender apples, and crunchy pecans create a delightful treat.
Ingredients:
– 1 package of phyllo dough (usually found in the freezer section)
– 2 Granny Smith apples, peeled and sliced
– 1/4 cup granulated sugar
– 1/4 cup chopped pecans
– 2 tablespoons unsalted butter, melted
– 1 tablespoon honey
– Pinch of cinnamon
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced apples and granulated sugar. Toss until coated.
3. Layer phyllo dough in a 9×13-inch baking dish, brushing each sheet with melted butter.
4. Top the phyllo layers with apple mixture, leaving a 1/2-inch border around the edges.
5. Sprinkle chopped pecans and drizzle with honey and cinnamon.
6. Bake for 35-40 minutes or until the apples are tender and the phyllo is golden brown.
Cooking Time: 35-40 minutes
Serve warm and enjoy!
Lemon Zested Apple Phyllo Pastries
Brighten up your dessert table with these flaky and flavorful pastries, filled with tender apples and a hint of citrus.
Ingredients:
– 1 package phyllo dough (usually found in the freezer section)
– 2-3 Granny Smith apples, peeled and sliced
– 1/4 cup granulated sugar
– 2 tablespoons freshly squeezed lemon juice
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 cup unsalted butter, melted
– 1 egg, beaten (for brushing phyllo)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced apples, granulated sugar, lemon juice, cinnamon, and nutmeg.
3. Unroll the phyllo dough and cut it into four equal pieces.
4. Place one piece of phyllo on a flat surface and brush with some melted butter.
5. Spoon about 1/2 cup of the apple mixture onto the phyllo, leaving a 1-inch border around the edges.
6. Fold the phyllo over the filling to form a triangle or square shape, pressing gently to seal.
7. Repeat with remaining ingredients and place pastries on a baking sheet lined with parchment paper.
8. Brush tops with beaten egg and bake for 25-30 minutes, or until golden brown.
Cooking Time: 25-30 minutes
Summary
Get ready to indulge in the sweet and savory world of apple phyllo dough recipes! This collection of 20 mouthwatering dishes offers something for every occasion. From classic tarts to creative twists like caramel apple cups and spiced rolls, there’s a recipe to satisfy any craving. Try your hand at making strudel, pastries, galettes, and more with this versatile ingredient. Whether you’re in the mood for sweet treats or savory bites, these apple phyllo recipes are sure to delight.