Get ready to indulge in a culinary adventure with these creamy Applebee’s chicken penne pasta delights! If you’re anything like us, you’ve probably found yourself craving the flavors and comfort of your favorite restaurant dishes at home. That’s why we’ve gathered 20 mouthwatering recipes that pay homage to the iconic chain, Applebee’s.
From classic Garlic Parmesan Chicken Penne to Spicy Sriracha Chicken Penne Alfredo, each dish is packed with rich, creamy sauces and tender chicken. Whether you’re a fan of bold flavors or classic comfort food, we’ve got something for everyone. So go ahead, grab your apron, and get ready to bring the heat of Applebee’s into your own kitchen!
Applebee’s Garlic Parmesan Chicken Penne
Experience the flavors of Applebee’s at home with this easy-to-make Garlic Parmesan Chicken Penne recipe! This classic dish combines tender chicken, creamy garlic sauce, and perfectly cooked penne pasta.
Ingredients:
– 1 pound boneless, skinless chicken breasts
– 1/2 cup penne pasta
– 2 cloves garlic, minced
– 1/4 cup butter
– 1/2 cup grated Parmesan cheese
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook penne pasta according to package instructions until al dente. Drain and set aside.
3. In a large skillet, melt butter over medium-high heat. Add chicken and cook until browned, about 5-6 minutes per side. Remove from heat and let cool.
4. In the same skillet, add minced garlic and cook for 1 minute until fragrant.
5. Stir in Parmesan cheese and heavy cream. Bring sauce to a simmer and cook for 2-3 minutes or until slightly thickened.
6. Add cooked chicken back into the sauce and stir to coat.
7. Combine cooked penne pasta with the chicken and garlic parmesan sauce. Season with salt and pepper to taste.
Cooking Time: 25-30 minutes
Creamy Cajun Chicken Penne Pasta
A flavorful twist on classic pasta dishes, this recipe combines the spiciness of Cajun seasoning with the richness of cream and the comfort of penne pasta. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/2 cup penne pasta
– 2 tbsp olive oil
– 1 tsp Cajun seasoning
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook penne pasta according to package instructions; set aside.
3. In a large skillet, heat olive oil over medium-high heat. Add chicken and cook until browned, about 5 minutes. Remove from heat and set aside.
4. In the same skillet, add diced onion and minced garlic; cook until softened, about 2-3 minutes.
5. Stir in Cajun seasoning and cook for an additional minute.
6. Add cooked chicken back into the skillet and stir to combine with onion mixture.
7. Pour in heavy cream and bring to a simmer. Let cook for 2-3 minutes or until sauce thickens slightly.
8. Stir in Parmesan cheese; season with salt and pepper to taste.
9. Combine cooked pasta, chicken mixture, and chopped parsley (if using). Serve hot.
Cooking Time: 20-25 minutes
Applebee’s Three Cheese Chicken Penne
Transform your dining experience with this creamy and indulgent penne dish, inspired by Applebee’s classic recipe.
Ingredients:
– 1 pound cooked chicken breast, diced
– 8 oz. penne pasta
– 3 tablespoons butter
– 2 cups three cheese blend (Cheddar, Parmesan, Colby)
– 1/2 cup heavy cream
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley for garnish
Instructions:
1. Preheat oven to 350°F.
2. Cook penne pasta according to package directions; set aside.
3. In a large skillet, melt butter over medium heat. Add chicken and cook until heated through.
4. Stir in three cheese blend until melted and smooth.
5. Combine cooked penne pasta with the chicken mixture.
6. Pour in heavy cream and Parmesan cheese; stir until well combined.
7. Season with salt and pepper to taste.
8. Transfer the mixture to a baking dish and bake for 15-20 minutes or until heated through.
9. Garnish with fresh parsley and serve hot.
Cooking Time: 30-40 minutes
Spicy Sriracha Chicken Penne Alfredo
Elevate your pasta game with this creamy and spicy twist on classic Alfredo. This dish combines the richness of parmesan cheese with the bold flavor of sriracha sauce, all wrapped up in a satisfying penne noodle package.
Ingredients:
– 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
– 1 tablespoon olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup penne pasta
– 1/4 cup sriracha sauce
– 1/2 cup heavy cream
– 1/2 cup grated parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook penne pasta according to package instructions until al dente.
2. In a large skillet, heat olive oil over medium-high heat. Add chicken and cook until browned, about 5-6 minutes. Remove from heat and set aside.
3. In the same skillet, add chopped onion and minced garlic. Cook until softened, about 3-4 minutes.
4. Stir in sriracha sauce, heavy cream, and parmesan cheese. Bring mixture to a simmer and cook for 2-3 minutes or until slightly thickened.
5. Add cooked chicken back into the skillet and stir to combine with pasta sauce.
6. Combine cooked penne pasta with the chicken and sauce. Season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Applebee’s Lemon Garlic Chicken Penne
Savor the bold flavors of Applebee’s Lemon Garlic Chicken Penne with this easy-to-make recipe at home. This dish combines tender chicken, tangy lemon, and savory garlic in a creamy penne pasta.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 2 cloves garlic, minced
– 1/4 cup freshly squeezed lemon juice
– 1 tablespoon olive oil
– 1 cup penne pasta
– 1 cup chicken broth
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook penne pasta according to package instructions. Drain and set aside.
3. In a large skillet, heat olive oil over medium-high heat. Add garlic and cook for 1 minute.
4. Add chicken to the skillet and cook until browned on both sides, about 5-6 minutes. Remove from heat and let cool.
5. In a large bowl, whisk together lemon juice, chicken broth, and heavy cream. Add cooked pasta, chicken, salt, and pepper. Toss to combine.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 25-30 minutes
Bacon Ranch Chicken Penne Pasta
This comforting pasta dish combines the flavors of crispy bacon, savory chicken, and creamy ranch sauce with penne pasta for a satisfying meal. Perfect for a weeknight dinner or a special occasion.
Ingredients:
– 12 oz penne pasta
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 6 slices of bacon, cooked and crumbled
– 2 cups mixed greens
– 1 cup ranch dressing
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook pasta according to package instructions until al dente.
3. In a large skillet, cook chicken and crumbled bacon over medium-high heat until browned.
4. Add mixed greens and ranch dressing to the skillet; stir until combined.
5. Combine cooked pasta and chicken mixture in a large serving dish.
6. Sprinkle Parmesan cheese on top and serve hot.
Cooking Time: 20-25 minutes
Applebee’s Mushroom Swiss Chicken Penne
This satisfying dish from Applebee’s combines the flavors of sautéed mushrooms and onions with creamy Swiss cheese, all wrapped up in a savory chicken breast served over penne pasta. A comforting twist on classic comfort food!
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 8 oz penne pasta
– 2 tbsp butter
– 1 medium onion, sliced
– 2 cups mixed mushrooms (button, cremini, shiitake)
– 1 cup cream of mushroom soup
– 1/2 cup grated Swiss cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cook penne pasta according to package instructions; set aside.
3. In a large skillet, melt butter over medium-high heat. Add onion and mushrooms; cook until tender (5-7 minutes).
4. Add cream of mushroom soup and stir until combined. Bring mixture to a simmer.
5. Place chicken breasts on top of the mushroom mixture; spoon some sauce over each breast.
6. Sprinkle Swiss cheese evenly over the chicken.
7. Bake for 20-25 minutes or until chicken is cooked through.
8. Serve chicken over penne pasta and enjoy!
Cooking Time: 25-30 minutes
Sun-Dried Tomato Basil Chicken Penne
Sun-Dried Tomato Basil Chicken Penne: A flavorful and vibrant pasta dish that combines juicy chicken, tangy sun-dried tomatoes, and the freshness of basil, all wrapped up in a rich and creamy sauce.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 cup penne pasta
– 2 tbsp olive oil
– 1 onion, finely chopped
– 3 cloves garlic, minced
– 1 cup sun-dried tomatoes, chopped
– 1/4 cup fresh basil leaves, chopped
– 1 cup heavy cream
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook pasta according to package instructions until al dente. Drain and set aside.
3. In a large skillet, heat olive oil over medium-high. Add chicken and cook until browned and cooked through. Remove from heat and let rest.
4. In the same skillet, add chopped onion and minced garlic. Cook until softened, then add sun-dried tomatoes and basil. Cook for an additional 2-3 minutes.
5. Stir in heavy cream and bring to a simmer. Add cooked chicken back into the sauce and stir to combine.
6. Combine cooked pasta with the chicken and sauce. Season with salt and pepper to taste. Top with grated Parmesan cheese if desired.
Cooking Time: 25-30 minutes
Applebee’s Spinach Artichoke Chicken Penne
This recipe brings the flavors of Applebee’s famous Spinach Artichoke Chicken Penne to your home kitchen. With a creamy spinach and artichoke sauce, chicken, and penne pasta, this dish is sure to become a family favorite.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 cup penne pasta
– 2 cups fresh spinach leaves
– 1 can (14 oz) artichoke hearts, drained and chopped
– 1/4 cup grated Parmesan cheese
– 2 cloves garlic, minced
– 1 cup cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cook penne pasta according to package directions. Drain and set aside.
3. In a large skillet, cook chicken breasts over medium-high heat until browned on both sides. Remove from heat and let rest.
4. In the same skillet, add chopped artichoke hearts, garlic, and spinach leaves. Cook until wilted, about 3-5 minutes.
5. Add cream to the skillet and stir to combine with the spinach mixture.
6. Combine cooked pasta, chicken, and spinach sauce in a large baking dish.
7. Sprinkle Parmesan cheese on top and bake for 20-25 minutes or until heated through.
Cooking Time: 30-40 minutes
Pesto Cream Chicken Penne Pasta
Elevate your pasta game with this rich and flavorful dish, combining the freshness of pesto with the creaminess of Parmesan cheese. This recipe is perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 pound penne pasta
– 2 boneless, skinless chicken breasts, cut into bite-sized pieces
– 1/4 cup pesto sauce
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh basil leaves for garnish (optional)
Instructions:
1. Cook penne pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, cook chicken pieces over medium-high heat until browned and cooked through. Remove from heat and set aside.
3. In the same skillet, add pesto sauce and heavy cream. Stir until smooth, then bring to a simmer.
4. Add Parmesan cheese and stir until melted. Season with salt and pepper to taste.
5. Combine cooked pasta, chicken, and creamy pesto sauce. Toss until well coated.
6. Serve hot, garnished with fresh basil leaves if desired.
Cooking Time: 20-25 minutes
Applebee’s Chipotle Lime Chicken Penne
This recipe brings the heat with a flavorful fusion of chipotle peppers, lime juice, and tender chicken. Serve it over creamy penne pasta for a satisfying meal that’s sure to become a favorite.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/2 cup chipotle peppers in adobo sauce, chopped
– 1/4 cup freshly squeezed lime juice
– 1 tsp olive oil
– 8 oz penne pasta
– 1 cup shredded mozzarella cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook penne pasta according to package instructions until al dente.
3. In a large skillet, heat olive oil over medium-high heat. Add chopped chipotle peppers and cook for 2-3 minutes or until fragrant.
4. Add chicken breasts to the skillet and cook for 5-6 minutes per side or until cooked through.
5. Stir in lime juice and season with salt and pepper to taste.
6. Combine cooked penne pasta, chicken mixture, and shredded mozzarella cheese. Toss until well combined.
7. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Broccoli Cheddar Chicken Penne Alfredo
Elevate your pasta game with this comforting and flavorful dish, featuring chicken, broccoli, cheddar cheese, and a rich Alfredo sauce.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 1 head of broccoli, florets only
– 8 oz penne pasta
– 2 tbsp butter
– 1 cup heavy cream
– 1/2 cup grated cheddar cheese
– 1 tsp garlic powder
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook penne pasta according to package instructions until al dente. Drain and set aside.
3. In a large skillet, melt butter over medium-high heat. Add chicken and cook until browned and cooked through, about 5-6 minutes. Remove from heat and set aside.
4. In the same skillet, add broccoli florets and cook until tender, about 3-4 minutes.
5. In a separate saucepan, combine heavy cream, cheddar cheese, garlic powder, salt, and pepper. Whisk over medium heat until smooth and creamy.
6. Combine cooked pasta, chicken, and broccoli in the saucepan with the Alfredo sauce. Toss until well coated.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Applebee’s Honey Mustard Chicken Penne
Satisfy your cravings with this sweet and tangy take on classic chicken penne. This recipe is a simplified version of Applebee’s popular dish, featuring juicy chicken, al dente pasta, and a rich honey mustard sauce.
Ingredients:
– 1 pound boneless, skinless chicken breasts
– 1 cup penne pasta
– 2 tablespoons olive oil
– 1/4 cup honey
– 2 tablespoons Dijon mustard
– 1 tablespoon lemon juice
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook penne pasta according to package instructions until al dente. Drain and set aside.
3. In a large skillet, heat olive oil over medium-high heat. Add chicken breasts and cook for 5-6 minutes per side or until cooked through.
4. In a small bowl, whisk together honey, Dijon mustard, and lemon juice.
5. Toss cooked pasta with the honey mustard sauce.
6. Slice cooked chicken into strips and add to pasta mixture. Season with salt and pepper to taste.
7. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 25-30 minutes
Buffalo Blue Cheese Chicken Penne
This recipe combines the bold flavors of buffalo chicken with the creaminess of blue cheese, all wrapped up in a satisfying penne pasta dish. Perfect for a weeknight dinner or a casual gathering.
Ingredients:
– 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
– 1/2 cup Frank’s RedHot sauce
– 1/4 cup crumbled blue cheese
– 1 tablespoon butter
– 8 ounces penne pasta
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook penne pasta according to package instructions. Drain and set aside.
3. In a large skillet, melt butter over medium-high heat. Add chicken and cook until browned, about 5-7 minutes. Remove from heat.
4. In the same skillet, add Frank’s RedHot sauce and stir to combine with remaining butter and chicken.
5. Combine cooked pasta, buffalo chicken, and blue cheese in a large serving dish. Drizzle with heavy cream and season with salt and pepper to taste.
6. Serve hot, garnished with fresh parsley or chives if desired.
Cooking Time: 20-25 minutes
Applebee’s Mediterranean Chicken Penne
Experience the flavors of the Mediterranean with this mouthwatering dish from Applebee’s, featuring tender chicken, savory penne pasta, and a rich blend of herbs and spices.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 cup penne pasta
– 2 tbsp olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup mixed Mediterranean vegetables (bell peppers, zucchini, cherry tomatoes)
– 1/4 cup chopped fresh parsley
– 1 tsp dried oregano
– 1 tsp lemon pepper
– Salt and pepper to taste
– 1/2 cup crumbled feta cheese (optional)
Instructions:
1. Cook penne pasta according to package instructions. Drain and set aside.
2. Heat olive oil in a large skillet over medium-high heat. Add chicken and cook until browned, about 5-6 minutes per side. Remove from heat and let rest.
3. In the same skillet, add diced onion and minced garlic. Cook until softened, about 3-4 minutes.
4. Add Mediterranean vegetables to the skillet and cook until tender, about 5 minutes.
5. Stir in chopped parsley, dried oregano, lemon pepper, salt, and pepper.
6. Slice cooked chicken into strips and add to the skillet with the vegetable mixture. Toss to combine.
7. Serve hot over cooked penne pasta, topped with crumbled feta cheese if desired.
Cooking Time: 25-30 minutes
Tomato Basil Cream Chicken Penne
Elevate your pasta game with this mouthwatering combination of juicy chicken, tender penne, and rich tomato basil cream sauce.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 12 oz penne pasta
– 2 tablespoons olive oil
– 1 onion, diced
– 3 garlic cloves, minced
– 1 can (14.5 oz) crushed tomatoes
– 1 cup heavy cream
– 1/4 cup chopped fresh basil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook penne pasta according to package instructions until al dente.
3. In a large skillet, heat olive oil over medium-high. Add chicken and cook until browned, about 5-6 minutes. Remove from heat.
4. In the same skillet, add diced onion and minced garlic. Cook until softened, about 3-4 minutes.
5. Stir in crushed tomatoes, heavy cream, and chopped basil. Bring to a simmer and let sauce thicken for 2-3 minutes.
6. Combine cooked chicken, pasta, and tomato basil cream sauce. Season with salt and pepper to taste.
7. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 25-30 minutes
Applebee’s Jalapeño Popper Chicken Penne
Get ready to spice up your dinner routine with this creamy and bold penne pasta dish featuring jalapeño popper chicken. This recipe combines the flavors of crispy bacon, melted cheese, and spicy peppers for a satisfying meal.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/2 cup cream cheese, softened
– 1/4 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– 1 jalapeño pepper, seeded and finely chopped
– 8 oz penne pasta
– 6 slices of bacon, cooked and crumbled
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook penne pasta according to package instructions. Drain and set aside.
3. In a large skillet, cook chicken breasts with chopped jalapeño until browned and cooked through. Remove from heat and let cool.
4. In a separate bowl, mix softened cream cheese with shredded cheddar cheese and chopped cilantro.
5. Add the cooked chicken to the cheese mixture and stir until combined.
6. Combine cooked penne pasta with the chicken-cream cheese mixture and crumbled bacon. Season with salt and pepper to taste.
7. Transfer the mixture to a baking dish and top with additional shredded cheddar cheese (optional).
8. Bake for 15-20 minutes or until the cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Tuscan Garlic Butter Chicken Penne
Savor the rich flavors of Italy with this creamy, garlic-infused penne pasta dish, featuring tender chicken and a hint of Tuscan flair.
Ingredients:
– 12 oz (340g) penne pasta
– 1 lb (450g) boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cloves garlic, minced
– 2 tbsp (30ml) unsalted butter
– 1 cup (250ml) heavy cream
– 1/4 cup (60ml) grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C). Cook penne pasta according to package directions; set aside.
2. In a large skillet, sauté chicken pieces in butter until cooked through. Remove from heat and set aside.
3. In the same skillet, add minced garlic and cook for 1-2 minutes or until fragrant.
4. Add heavy cream and Parmesan cheese to the skillet; stir until smooth. Season with salt and pepper to taste.
5. Combine cooked pasta, chicken, and creamy sauce. Toss until coated evenly.
6. Serve immediately, garnished with fresh parsley leaves.
Cooking Time: 25-30 minutes
Applebee’s Smoky BBQ Chicken Penne
Get ready to savor the rich flavors of our Smoky BBQ Chicken Penne, inspired by Applebee’s signature dish! This hearty pasta dish combines tender chicken, smoky BBQ sauce, and al dente penne pasta in a satisfying meal that’s sure to please.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 cup Smoky BBQ Sauce (homemade or store-bought)
– 1/2 cup penne pasta
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook penne pasta according to package directions until al dente. Drain and set aside.
3. In a large skillet, heat the olive oil over medium-high heat. Add chicken and cook until browned on both sides, about 5-7 minutes.
4. Pour in Smoky BBQ Sauce and stir to coat chicken evenly. Simmer for an additional 2-3 minutes.
5. Combine cooked pasta, chicken mixture, and a pinch of salt and pepper to taste.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Roasted Red Pepper Chicken Penne Alfredo
Elevate your pasta game with this creamy, flavorful dish featuring roasted red peppers and tender chicken. This recipe is a perfect blend of simplicity and sophistication for a weeknight dinner or special occasion.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 2 large red bell peppers
– 1 cup penne pasta
– 2 tbsp olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roast red peppers for 30-40 minutes, or until skin is charred and blistered.
3. Cook penne pasta according to package instructions. Drain and set aside.
4. In a large skillet, sauté onion and garlic until softened. Add chicken and cook until browned.
5. Stir in heavy cream and Parmesan cheese until smooth. Season with salt and pepper.
6. Combine cooked pasta, roasted red peppers, and chicken mixture. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 45-50 minutes
Summary
Get ready to indulge in creamy, dreamy pasta dishes with this collection of 20 Applebee’s-inspired recipes! From classic Garlic Parmesan Chicken Penne to bold flavors like Spicy Sriracha and Chipotle Lime, these mouth-watering dishes are sure to become new favorites. Discover how to create creamy Cajun and Buffalo Blue Cheese sauces, as well as lighter options like Lemon Garlic and Sun-Dried Tomato Basil. With a range of flavors and ingredients, there’s something for everyone in this delicious lineup.