Are you a fan of sweet and tangy jams? Look no further! Apricot jam is a classic favorite that’s perfect for topping toast, yogurt, or using as a filling for cakes and pastries. But why settle for just one flavor when you can try them all? In this article, we’ll be exploring 18 delicious apricot jam recipes that will take your taste buds on a wild ride. From classic homemade apricot jam to spiced apricot jam with cinnamon and chunky apricot jam with almonds, there’s something for everyone.
Whether you’re a seasoned jam-maker or just starting out, these recipes are sure to inspire you to get cooking and experiment with new flavors. So grab your apricots, your sugar, and your spices – it’s time to get jamming!
Classic Homemade Apricot Jam
This sweet and tangy jam is a classic delight that’s perfect for toast, biscuits, or as a topping for yogurt or ice cream.
Ingredients:
– 2 cups fresh apricots, chopped
– 1 cup granulated sugar
– 1/4 cup water
– 1 tablespoon lemon juice
– 1 package (0.25 oz) powdered pectin
Instructions:
1. In a large saucepan, combine the chopped apricots, sugar, water, and lemon juice.
2. Bring the mixture to a boil over medium-high heat, stirring occasionally.
3. Reduce the heat to medium-low and simmer for 20-25 minutes, or until the apricots are soft and the mixture has thickened.
4. Stir in the powdered pectin and continue to simmer for an additional 5-10 minutes, or until the jam has reached your desired consistency.
5. Remove from heat and let cool slightly before transferring to a clean glass jar.
Cooking Time: 25-35 minutes
Spiced Apricot Jam with Cinnamon
Spiced Apricot Jam with Cinnamon Recipe
Warm up your kitchen with this sweet and spicy apricot jam infused with the comforting aroma of cinnamon.
Ingredients:
– 1 pound dried apricots, chopped
– 2 cups granulated sugar
– 1/4 cup water
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground cardamom
– 1/4 teaspoon ground ginger
Instructions:
1. In a medium saucepan, combine the chopped apricots, sugar, and water.
2. Bring to a boil over medium heat, stirring occasionally.
3. Reduce heat to low and simmer for 20-25 minutes or until the apricots are tender.
4. Stir in the cinnamon, cardamom, and ginger.
5. Continue to simmer for an additional 10-15 minutes or until the jam has thickened to your liking.
Cooking Time: 35-40 minutes
Apricot and Vanilla Bean Jam
Sweet Apricot and Vanilla Bean Jam Recipe
This jam combines the natural sweetness of apricots with the warm, comforting flavor of vanilla bean to create a unique and delicious spread for toast, yogurt, or using as a filling.
Ingredients:
– 2 cups fresh or dried apricots
– 1 cup granulated sugar
– 1/4 cup water
– 1/2 teaspoon vanilla bean paste (or 1/4 teaspoon ground vanilla)
– 1 tablespoon lemon juice
Instructions:
1. Rinse the apricots and remove any stems or leaves. Chop into small pieces.
2. In a medium saucepan, combine the apricots, sugar, water, and vanilla bean paste. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 20-25 minutes, or until the mixture has thickened and the apricots have broken down.
3. Remove from heat and stir in the lemon juice.
4. Let the jam cool slightly before transferring it to an airtight container.
Cooking Time: 20-25 minutes
Yield: About 2 cups of jam
Chunky Apricot Jam with Almonds
This chunky apricot jam is a delightful twist on traditional jam, featuring crunchy almonds and sweet, juicy apricots.
Ingredients:
– 1 cup dried apricots
– 1/2 cup brown sugar
– 1/4 cup granulated sugar
– 1/4 cup water
– 1 tablespoon lemon juice
– 1/2 teaspoon vanilla extract
– 1/2 cup chopped almonds
Instructions:
1. Rinse the apricots and soak them in water for at least 4 hours or overnight.
2. Drain and chop the apricots into small pieces.
3. In a medium saucepan, combine the sugars, lemon juice, and vanilla extract.
4. Add the chopped almonds and cook over medium heat, stirring occasionally, until the sugar dissolves.
5. Add the apricot mixture to the saucepan and bring to a boil.
6. Reduce the heat to low and simmer for 20-25 minutes or until the jam has thickened.
7. Remove from heat and let cool slightly before transferring to an airtight container.
Cooking Time: 20-25 minutes
Apricot and Ginger Jam
This apricot and ginger jam is a perfect blend of sweet and spicy flavors, making it a great addition to your breakfast toast, yogurt, or even as a topping for ice cream.
Ingredients:
– 2 cups dried apricots
– 1 cup granulated sugar
– 1/4 cup water
– 1-inch piece of fresh ginger, peeled and grated
– 1 tablespoon lemon juice
Instructions:
1. In a medium saucepan, combine the apricots, sugar, water, and ginger.
2. Bring the mixture to a boil over high heat, then reduce the heat to medium-low and simmer for 20-25 minutes, or until the apricots are rehydrated and the jam has thickened.
3. Remove from heat and stir in the lemon juice.
4. Let the jam cool slightly before transferring it to an airtight container.
Cooking Time: 20-25 minutes
Low-Sugar Apricot Jam
Make a delicious and healthy jam using apricots with only 15% of the sugar content compared to traditional recipes!
Ingredients:
– 1 cup fresh or canned apricots, chopped
– 1/2 cup honey
– 1/4 cup water
– 1 tablespoon lemon juice
– 1 package (0.25 oz) powdered pectin
Instructions:
1. In a medium saucepan, combine apricots, honey, and water. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 10 minutes.
2. Stir in lemon juice and powdered pectin. Continue to simmer for an additional 5-7 minutes or until the jam has thickened and passed the “wrinkle test”.
3. Remove from heat and let cool slightly before transferring to a clean glass jar. Store in the refrigerator for up to 6 months.
Cooking Time: 15-20 minutes
Apricot and Orange Marmalade
This homemade marmalade is a perfect blend of sweet apricots and tangy oranges, perfect for topping toast, yogurt, or using as a glaze for meats or cheeses.
Ingredients:
– 2 cups chopped dried apricots
– 1 cup freshly squeezed orange juice
– 1/4 cup granulated sugar
– 1 tablespoon grated orange zest
– 1 lemon, juiced (optional)
Instructions:
1. In a medium saucepan, combine apricots, orange juice, sugar, and orange zest.
2. Bring the mixture to a boil over medium-high heat, then reduce the heat to medium-low and simmer for 20-25 minutes or until the apricots are rehydrated and the mixture has thickened slightly.
3. Remove from heat and stir in lemon juice (if using).
4. Let the marmalade cool to room temperature before transferring it to an airtight container.
Cooking Time: 25 minutes
Apricot Jam with Lavender
Transform apricots into a sweet and fragrant jam infused with the soothing essence of lavender.
Ingredients:
– 2 cups dried apricots
– 1 cup granulated sugar
– 1/4 cup honey
– 1/4 cup water
– 1 tablespoon lavender buds
– 1 lemon, juiced
Instructions:
1. Rinse the apricots and soak them in water for at least 8 hours or overnight.
2. Drain and chop the apricots into small pieces.
3. In a large pot, combine the chopped apricots, sugar, honey, and lemon juice. Cook over medium heat, stirring occasionally, until the mixture reaches a boil.
4. Reduce heat to low and simmer for 20-25 minutes or until the jam has thickened and passed the “wrinkle test”.
5. Remove from heat and stir in lavender buds. Let it steep for at least 30 minutes to allow the flavors to meld.
6. Strain the jam through a fine-mesh sieve to remove the lavender buds.
Cooking Time: 45-50 minutes
Apricot and Cardamom Jam
This unique jam combines the sweetness of apricots with the warm, aromatic flavor of cardamom, perfect for topping toast, yogurt, or using as a filling for cakes and pastries.
Ingredients:
– 2 cups fresh apricots, chopped
– 1 cup granulated sugar
– 1/4 cup water
– 1/2 teaspoon ground cardamom
– 1 tablespoon lemon juice
Instructions:
1. Combine apricots, sugar, and water in a medium saucepan.
2. Bring to a boil over high heat, then reduce heat to medium-low and simmer for 20-25 minutes or until the mixture thickens and passes the “wrinkle test”.
3. Add cardamom and lemon juice; stir well to combine.
4. Remove from heat and let cool slightly before transferring to a clean glass jar.
Cooking Time: 20-25 minutes
Apricot Jam with Bourbon
Transform sweet apricots into a rich and indulgent jam infused with the warmth of bourbon. Perfect for topping toast, yogurt, or using as a glaze for meats or cheeses.
Ingredients:
– 2 cups fresh or dried apricots
– 1 cup granulated sugar
– 1/4 cup bourbon whiskey (adjust to taste)
– 1 lemon, juiced
– 1 tablespoon honey
Instructions:
1. In a large saucepan, combine apricots, sugar, and bourbon.
2. Cook over medium heat, stirring occasionally, until the mixture reaches a simmer.
3. Reduce heat to low and let cook for 20-25 minutes or until the jam has thickened and passed the “wrinkle test”.
4. Remove from heat and stir in lemon juice and honey.
5. Let the jam cool slightly before transferring it to an airtight container.
Cooking Time: 25 minutes
Apricot and Raspberry Jam
This luscious jam combines the natural sweetness of apricots with the tartness of raspberries, perfect for topping toast, yogurt, or using as a filling for cakes and pastries.
Ingredients:
– 2 cups dried apricots
– 1 cup fresh or frozen raspberries
– 1 cup granulated sugar
– 1/4 cup water
– Lemon juice (optional)
Instructions:
1. Rinse the apricots and soak them in water for at least 8 hours or overnight.
2. Drain and rinse the apricots, then puree them in a blender or food processor until smooth.
3. In a large saucepan, combine the apricot puree, raspberries, sugar, and lemon juice (if using).
4. Bring the mixture to a boil over medium-high heat, stirring occasionally.
5. Reduce the heat to medium-low and simmer for 20-25 minutes or until the jam has thickened and passed the “wrinkle test”.
6. Remove from heat and let cool before transferring to an airtight container.
Cooking Time: 20-25 minutes
Apricot Jam with Rosemary
This sweet and savory jam combines the natural sweetness of apricots with the earthy flavor of rosemary, perfect for topping toast, yogurt, or using as a glaze for meats.
Ingredients:
– 2 cups fresh or dried apricots
– 1 cup granulated sugar
– 1/4 cup water
– 2 sprigs of fresh rosemary, chopped
– Lemon juice (optional)
Instructions:
1. Combine apricots, sugar, and water in a medium saucepan.
2. Bring to a boil over medium-high heat, then reduce heat to medium-low and simmer for 20-25 minutes or until the apricots are soft and the mixture has thickened.
3. Stir in chopped rosemary and cook for an additional 5 minutes.
4. Remove from heat and let cool slightly.
5. Strain the jam through a fine-mesh sieve to remove any solids, if desired.
6. Store in an airtight container in the refrigerator for up to 6 months.
Cooking Time: 25-30 minutes
Apricot and Peach Jam
This homemade jam recipe combines the sweet flavors of apricots and peaches with a hint of tanginess, perfect for toast, yogurt, or as a topping for your favorite dessert.
Ingredients:
– 2 cups apricots, chopped
– 1 cup peaches, diced
– 1 cup granulated sugar
– 1/4 cup water
– 1 tablespoon lemon juice
– 1 package pectin (available at most grocery stores or online)
Instructions:
1. In a large pot, combine apricots, peaches, sugar, and water.
2. Bring the mixture to a boil over medium-high heat, stirring occasionally.
3. Reduce the heat to medium-low and simmer for 10 minutes, or until the fruit is tender and the liquid has thickened.
4. Stir in lemon juice and pectin.
5. Continue to simmer for an additional 5-7 minutes, or until the jam has reached your desired consistency.
6. Remove from heat and let cool slightly before transferring to a clean glass jar.
Cooking Time: Approximately 20-25 minutes
Apricot Jam with Honey
This homemade apricot jam with honey is a perfect blend of sweet and tangy flavors, making it a delicious addition to your breakfast toast, yogurt, or as a topping for ice cream.
Ingredients:
– 1 cup dried apricots
– 1 cup honey
– 1 cup granulated sugar
– 1/2 cup water
– Lemon juice (optional)
Instructions:
1. Rinse the dried apricots and soak them in water for at least 4 hours or overnight.
2. Drain the apricots and combine them with sugar, honey, and lemon juice (if using) in a medium saucepan.
3. Bring the mixture to a boil over medium-high heat, then reduce the heat to medium-low and simmer for 20-25 minutes or until the jam has thickened and passed the “wrinkle test”.
4. Remove from heat and let cool slightly before transferring to an airtight container.
Cooking Time: 20-25 minutes
Apricot and Lemon Thyme Jam
This sweet and tangy jam combines the natural sweetness of apricots with the brightness of lemon zest and the subtle flavor of thyme. Perfect for topping toast, yogurt, or using as a glaze for meats.
Ingredients:
– 2 cups fresh apricots, diced
– 1 cup granulated sugar
– 1/4 cup freshly squeezed lemon juice
– 1 tablespoon honey
– 1/4 teaspoon thyme leaves
– 1/4 teaspoon pectin (optional)
Instructions:
1. Combine apricots, sugar, lemon juice, and honey in a medium saucepan.
2. Bring to a boil over high heat, then reduce heat to medium-low and simmer for 20-25 minutes or until the jam has thickened and passed the “wrinkle test”.
3. Stir in thyme leaves.
4. If using pectin, stir it in according to package instructions.
5. Remove from heat and let cool slightly before transferring to a clean glass jar.
Cooking Time: 20-25 minutes
Apricot Jam with Star Anise
This recipe combines the sweetness of apricots with the warm, aromatic flavor of star anise to create a delicious and unique jam perfect for topping toast, yogurt, or using as a filling.
Ingredients:
• 2 cups fresh or dried apricots
• 1 cup granulated sugar
• 1/4 cup water
• 1/2 teaspoon ground star anise
• 1 tablespoon lemon juice
Instructions:
1. Rinse the apricots and remove any stems or leaves. If using dried apricots, rehydrate them by soaking in hot water for a few hours.
2. In a medium saucepan, combine the sugar, water, and star anise. Heat over medium heat, stirring until the sugar dissolves.
3. Add the apricots to the saucepan and stir to coat with the sugar mixture.
4. Bring the mixture to a boil, then reduce the heat to low and simmer for 20-25 minutes or until the jam thickens.
5. Remove from heat and stir in lemon juice.
6. Let cool slightly before transferring to an airtight container.
Cooking Time: 20-25 minutes
Apricot and Fig Jam
Sweet Apricot and Fig Jam Recipe
Savor the sweetness of apricots and figs in this homemade jam recipe, perfect for topping toast, yogurt, or using as a filling for cakes and pastries.
Ingredients:
– 2 cups dried apricots, chopped
– 1 cup dried figs, chopped
– 2 cups granulated sugar
– 1/4 cup water
– 1 tablespoon lemon juice
– 1/4 teaspoon pectin (optional)
Instructions:
1. In a large saucepan, combine apricots, figs, sugar, and water.
2. Bring mixture to a boil over high heat, then reduce heat to medium-low and simmer for 20-25 minutes or until the fruit is tender and the jam has thickened.
3. Remove from heat and stir in lemon juice and pectin (if using).
4. Let jam cool slightly before transferring it to an airtight container for storage.
Cooking Time: 20-25 minutes
Yield: About 2 cups of jam
Apricot Jam with Black Pepper
This unique jam combines the natural sweetness of apricots with a subtle kick from black pepper, creating a perfect blend for toast, yogurt, or as a glaze for meats.
Ingredients:
– 2 cups fresh or dried apricots
– 1 cup granulated sugar
– 1/4 cup water
– 1 tsp lemon juice
– 1/8 teaspoon ground black pepper
Instructions:
1. Rinse the apricots and remove any stems or pits.
2. In a medium saucepan, combine the apricots, sugar, water, and lemon juice.
3. Bring to a boil over medium-high heat, then reduce the heat to medium-low and simmer for 20-25 minutes, or until the apricots are tender and the mixture has thickened.
4. Remove from heat and stir in the ground black pepper.
5. Let the jam cool before transferring it to an airtight container.
Cooking Time: 20-25 minutes
Summary
Discover the sweet and tangy world of apricot jam with these 18 mouth-watering recipes! From classic homemade apricot jam to unique flavor combinations like apricot and vanilla bean or apricot and ginger, there’s something for every taste bud. Try spiced apricot jam with cinnamon, chunky apricot jam with almonds, or low-sugar apricot jam for a healthier option. Get creative and add ingredients like orange, lavender, cardamom, bourbon, raspberry, rosemary, peach, honey, lemon thyme, star anise, or fig to give your jams an extra boost of flavor. Whether you’re looking for a sweet treat or a perfect topping for toast, yogurt, or ice cream, these apricot jam recipes are sure to satisfy your cravings!