Are you looking for a sweet treat to impress your friends and family? Look no further! Apricots are a delicious and versatile ingredient that can be used in a variety of cakes, from classic and simple to elaborate and decadent. In this article, we will explore 20 mouth-watering apricot cake recipes perfect for any occasion.
From the classic combination of apricots and almonds to the sweet and tangy flavors of apricots and lemon, there’s something for everyone on this list. Whether you’re a seasoned baker or just starting out, these recipes are sure to inspire you to get into the kitchen and start baking.
In the following pages, we’ll take a closer look at each of these delicious apricot cake recipes, including their ingredients, instructions, and tips and tricks for making them truly special…
Classic Apricot Almond Cake
Experience the perfect blend of sweet and tangy with this classic apricot almond cake recipe. Moist and flavorful, it’s a great dessert to serve at your next gathering or enjoy on its own.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1/2 cup whole milk
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup dried apricots, chopped
– 1/2 cup sliced almonds
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour a 9-inch (23cm) round cake pan.
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. In a large bowl, whisk together butter, milk, eggs, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in chopped apricots and sliced almonds.
6. Pour batter into prepared cake pan and smooth top.
7. Bake for 45-50 minutes or until a toothpick inserted in center comes out clean.
8. Let cool in pan for 10 minutes, then transfer to a wire rack to cool completely.
Cooking Time: 45-50 minutes
Moist Apricot Sponge Cake
Moist Apricot Sponge Cake: A classic dessert that’s perfect for any occasion, this moist apricot sponge cake is a delightful combination of sweet and tangy flavors.
Ingredients:
– 1 1/2 cups (190g) all-purpose flour
– 1 cup (200g) granulated sugar
– 3 large eggs, at room temperature
– 1/2 cup (120ml) whole milk, at room temperature
– 1/4 cup (60g) unsalted butter, softened
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup (60g) chopped dried apricots
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9-inch (23cm) round cake pan and line the bottom with parchment paper.
2. In a large bowl, whisk together flour, sugar, eggs, milk, butter, baking powder, and salt until smooth.
3. Fold in chopped apricots.
4. Pour batter into prepared pan and smooth the top.
5. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 35-40 minutes
Apricot and Honey Drizzle Cake
This moist and flavorful cake is infused with the sweetness of apricots and honey, making it perfect for a special occasion or a weekend treat.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1/2 cup chopped dried apricots
– 2 tablespoons honey
– 1 cup heavy cream, for serving (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9-inch (23cm) round cake pan.
2. Whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together butter, egg, and apricots.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Pour in the batter and smooth the top.
6. Bake for 35-40 minutes or until a toothpick comes out clean.
7. Remove from oven and let cool completely.
Honey Drizzle:
1. Whisk together honey and 2 tablespoons heavy cream (if using).
2. Drizzle over the cooled cake and serve.
Cooking Time: 35-40 minutes
Gluten-Free Apricot Polenta Cake
This moist and flavorful cake is perfect for those with gluten intolerance or sensitivity. The polenta adds a delightful texture, while the apricots provide natural sweetness.
Ingredients:
– 1 cup polenta
– 1/2 cup almond flour
– 1/4 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1 cup chopped dried apricots
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat the oven to 375°F (190°C). Grease a 9-inch (23cm) springform pan and set aside.
2. In a medium bowl, whisk together polenta, almond flour, sugar, and salt.
3. In a large bowl, combine melted butter, eggs, apricots, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Pour the batter into the prepared pan and smooth the top.
6. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Cooking Time: 35-40 minutes
Apricot and Coconut Layer Cake
Apricot and Coconut Layer Cake: A Sweet Union of Flavors
This moist and flavorful cake combines the sweetness of apricots with the tropical charm of coconut, creating a delightful dessert perfect for any occasion.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened shredded coconut
– 1/4 cup chopped fresh apricots
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons baking powder
– 1 teaspoon vanilla extract
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour two 9-inch (23cm) round cake pans.
2. In a medium bowl, whisk together flour, sugar, coconut, and baking powder.
3. In a large bowl, beat butter and eggs until smooth. Add apricots and vanilla extract; mix well.
4. Gradually add dry ingredients to wet mixture, beating until combined.
5. Divide batter evenly between prepared pans. Bake for 30-35 minutes or until a toothpick comes out clean.
6. Let cakes cool completely before assembling with your favorite frosting.
Cooking Time: 1 hour
Vegan Apricot Walnut Cake
This moist and flavorful cake is perfect for special occasions or everyday treats. The combination of sweet apricots, crunchy walnuts, and a hint of spice will satisfy your cravings.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup rolled oats
– 1/2 cup sugar
– 1/4 cup maple syrup
– 1/2 cup non-dairy milk
– 1/4 cup canola oil
– 2 teaspoons baking powder
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/2 cup chopped dried apricots
– 1/4 cup chopped walnuts
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 8-inch round cake pans.
2. In a large bowl, whisk together flour, oats, sugar, baking powder, cinnamon, and nutmeg.
3. In a separate bowl, combine non-dairy milk, maple syrup, and canola oil.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in chopped apricots and walnuts.
6. Divide the batter evenly between the prepared pans.
7. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
Cooking Time: 25-30 minutes
Apricot and Lemon Drizzle Cake
This moist and flavorful cake combines the sweetness of apricots with the tanginess of lemon, finished with a drizzly glaze that will leave you wanting more. Perfect for a special occasion or a weekend treat.
Ingredients:
– 225g unsalted butter, softened
– 225g golden caster sugar
– 4 large eggs
– 2 cups all-purpose flour
– 1 cup chopped dried apricots
– 2 lemons, zested and juiced (about 2 tbsp)
– 1 tsp baking powder
– Salt to taste
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 20cm square cake tin.
2. In a large bowl, cream butter and sugar until light and fluffy.
3. Beat in eggs one at a time, then stir in flour, apricots, lemon zest, and juice.
4. Pour batter into prepared tin and bake for 35-40 minutes or until a toothpick comes out clean.
5. Allow cake to cool completely before drizzling with a mixture of equal parts lemon juice and powdered sugar.
Cooking Time: 35-40 minutes
Spiced Apricot Carrot Cake
Moist and flavorful, this spiced apricot carrot cake is perfect for any occasion. The combination of sweet apricots, warm spices, and carrots creates a deliciously balanced flavor profile that’s sure to please.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground cardamom
– 1 cup granulated sugar
– 2 large eggs
– 1 cup grated carrots
– 1 cup chopped dried apricots
– 1/2 cup unsalted butter, melted
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans.
2. In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and cardamom.
3. In a large bowl, combine sugar, eggs, carrots, apricots, and melted butter. Beat until smooth.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Divide batter evenly between prepared pans and smooth tops.
6. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
Cooking Time: 30-35 minutes
Apricot and Cream Cheese Pound Cake
Elevate your pound cake game with the addition of sweet apricots and tangy cream cheese. This moist and flavorful dessert is perfect for special occasions or everyday indulgence.
Ingredients:
– 1 ½ cups all-purpose flour
– 1 cup unsalted butter, softened
– ¾ cup granulated sugar
– 2 large eggs, at room temperature
– 8 ounces cream cheese, softened
– 1/2 cup chopped dried apricots
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 325°F (165°C). Grease and flour a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour and sugar. Add softened butter and mix until just combined.
3. Beat in eggs one at a time, then stir in cream cheese and vanilla extract.
4. Fold in chopped apricots.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 55-60 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 55-60 minutes
Apricot and White Chocolate Mud Cake
Moist and decadent, this apricot-infused mud cake is elevated by the sweet and creamy presence of white chocolate. Perfect for a special occasion or just because.
Ingredients:
– 250g all-purpose flour
– 150g unsalted butter, at room temperature
– 1 cup granulated sugar
– 2 large eggs
– 1/2 cup apricot puree
– 1 tsp baking powder
– 1/2 tsp salt
– 1 cup white chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour a 9-inch (23cm) round cake pan.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs one at a time.
4. Stir in apricot puree and then the flour mixture.
5. Melt white chocolate chips in a double boiler or microwave-safe bowl in 30-second increments, stirring between each interval.
6. Pour batter into prepared pan and smooth top. Drizzle melted white chocolate over the batter.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Apricot and Cinnamon Swirl Cake
This moist and flavorful cake is perfect for a cozy afternoon treat or a special occasion. The combination of sweet apricots, warm cinnamon, and a crumbly streusel topping will have you coming back for more.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup milk
– 1 cup chopped dried apricots
– 2 tablespoons cinnamon
– 1/4 cup streusel topping (see below)
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add softened butter, eggs, and milk. Mix until smooth.
4. Fold in chopped apricots and cinnamon.
5. Pour batter into prepared baking dish and spread evenly.
6. Sprinkle streusel topping over the cake.
7. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Streusel Topping:
– 1/2 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon cinnamon
– 1/4 cup cold unsalted butter, cut into small pieces
Mix dry ingredients and add butter. Crumb until mixture resembles coarse crumbs.
Apricot and Pistachio Tea Cake
This moist and flavorful tea cake is infused with the sweetness of apricots and the crunch of pistachios, making it a perfect treat for any time of day.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1/2 cup chopped dried apricots
– 1/4 cup chopped pistachios
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 tablespoon orange zest
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large bowl, whisk together flour, sugar, and baking powder.
3. Add softened butter and eggs; mix until smooth.
4. Stir in chopped apricots, pistachios, and orange zest.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Apricot and Orange Marmalade Cake
This moist and flavorful cake combines the sweetness of apricots with the tanginess of orange marmalade, creating a perfect blend of flavors. A perfect dessert for any occasion!
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 cup dried apricots, chopped
– 1/4 cup orange marmalade
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter and egg until smooth. Add apricots and marmalade; stir until combined.
4. Gradually add dry ingredients to wet ingredients; mix until just combined.
5. Pour batter into prepared loaf pan and bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
6. Let cool on wire rack for 10 minutes before transferring to a serving plate.
Cooking Time: 50-60 minutes
Apricot and Ginger Upside-Down Cake
This moist and flavorful cake is infused with the sweetness of apricots and the spiciness of ginger, topped with a caramelized apricot and brown sugar crust. Perfect for a warm weather dessert or as a sweet treat any time of year.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon ground ginger
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 cup chopped fresh apricots
– 1/4 cup brown sugar
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9-inch (23cm) round cake pan and line the bottom with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and ginger.
3. In a large bowl, whisk together butter and egg until smooth. Add apricots and stir to combine.
4. Pour batter into prepared pan and smooth top.
5. Arrange brown sugar and chopped apricots on top of the batter in a single layer.
6. Bake for 40-45 minutes or until a toothpick inserted comes out clean.
Cooking Time: 40-45 minutes
Apricot and Vanilla Bean Bundt Cake
This moist and flavorful bundt cake combines the sweetness of apricots with the warmth of vanilla bean, perfect for a special occasion or everyday treat.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 4 large eggs
– 1/2 cup whole milk
– 1 tsp vanilla extract
– 1/4 tsp salt
– 1 cup dried apricots, chopped
– 1/2 vanilla bean, split lengthwise
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 12-cup bundt pan and set aside.
2. In a medium bowl, whisk together flour, sugar, and salt.
3. In a large bowl, whisk together butter, eggs, milk, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in chopped apricots and vanilla bean seeds.
6. Pour batter into prepared pan and smooth top.
7. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
8. Let cool in pan for 10 minutes before transferring to a wire rack.
Cooking Time: 50-60 minutes
Apricot and Cardamom Yogurt Cake
This moist and flavorful cake combines the sweetness of apricots with the warmth of cardamom, perfect for a snack or dessert. With its subtle spices and tangy yogurt, it’s a delightful treat for any time of day.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/4 teaspoon ground cardamom
– 1/2 cup plain yogurt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1/2 cup chopped dried apricots
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour a 9-inch (23cm) round cake pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together yogurt, melted butter, egg, and cardamom.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in chopped apricots.
6. Pour batter into prepared pan and smooth top.
7. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
8. Let cool before dusting with confectioners’ sugar (optional).
Cooking Time: 35-40 minutes
Apricot and Chocolate Marble Cake
Elevate your baking game with this unique apricot and chocolate marble cake recipe, featuring a delightful combination of sweet and tangy flavors.
Ingredients:
For the cake:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons vanilla extract
For the apricot filling:
– 1 cup dried apricots, chopped
– 2 tablespoons honey
– 2 tablespoons brown sugar
For the chocolate ganache:
– 1 cup dark chocolate chips (60% cocoa)
– 1 tablespoon heavy cream
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt. Add softened butter and mix until crumbly.
3. Beat in eggs and vanilla extract.
4. Fold in chopped apricots and honey-brown sugar mixture.
5. Pour half the batter into the prepared loaf pan. Top with chocolate ganache (see below).
6. Cover with remaining batter.
7. Bake for 45-50 minutes or until a toothpick comes out clean.
Cooking Time: 45-50 minutes
Apricot and Rosemary Olive Oil Cake
Apricot and Rosemary Olive Oil Cake Recipe
This moist and flavorful cake combines the sweetness of apricots with the earthy essence of rosemary, all wrapped up in a drizzle of rich olive oil. Perfect for a weekend brunch or a special occasion, this cake is sure to impress.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup extra-virgin olive oil
– 1 cup whole milk, at room temperature
– 2 large eggs
– 1 cup chopped fresh apricots
– 2 tablespoons chopped fresh rosemary leaves
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat the oven to 350°F (175°C). Grease a 9-inch (23cm) round cake pan and line the bottom with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together olive oil, milk, eggs, apricots, and rosemary leaves.
4. Gradually add the dry ingredients to the wet ingredients, whisking until just combined.
5. Pour the batter into the prepared pan and smooth the top.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
7. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Cooking Time: 45-50 minutes
Apricot and Blueberry Streusel Cake
A sweet and tangy combination of apricots and blueberries, topped with a crunchy streusel topping, makes this cake perfect for any occasion.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup chopped fresh apricots
– 1 cup fresh or frozen blueberries
– Streusel topping (see below)
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. Add softened butter, eggs, chopped apricots, and blueberries; mix until just combined.
4. Pour batter into prepared baking dish.
5. Top with streusel topping (see below).
6. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
Streusel Topping:
– 1/2 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 cup cold unsalted butter, cut into small pieces
Combine dry ingredients in a bowl; add cold butter and mix until crumbly.
Apricot and Lavender Infused Cake
Elevate your baking game with this unique and flavorful cake, combining the sweetness of apricots with the subtle charm of lavender.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 cup dried apricots, chopped
– 1 tablespoon lavender syrup (or 1 teaspoon dried lavender buds)
– 1 cup heavy cream
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, egg, and vanilla extract. Add apricots and lavender syrup (or buds); mix until combined.
4. Gradually add dry ingredients to wet ingredients; whisk until smooth.
5. Divide batter evenly between prepared pans. Smooth tops.
6. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
7. Let cool in pans for 10 minutes, then transfer to wire racks to cool completely.
Cooking Time: 30-35 minutes
Summary
Get ready to indulge in the sweet and tangy flavors of apricots with these 20 mouth-watering cake recipes! From classic and moist sponge cakes to gluten-free and vegan options, there’s something for every occasion. Try the Apricot Almond Cake for a sophisticated treat or the Apricot and Honey Drizzle Cake for a sweet and sticky delight. Whether you’re looking for a special birthday cake or just a delicious dessert to brighten up your day, these apricot cakes are sure to impress.