20 Flavorful Asian Ground Pork Recipes for Weeknight Dinners

20 Flavorful Asian Ground Pork Recipes for Weeknight Dinners

When it comes to weeknight dinners, it can be challenging to come up with new and exciting ideas. But fear not! We’ve got you covered with our collection of 20 flavorful Asian ground pork recipes that are sure to spice up your meal routine. From spicy Szechuan stir-fries to savory Vietnamese bowls, these dishes showcase the versatility of ground pork as a key ingredient.

In this article, we’ll be sharing a variety of mouth-watering recipes that highlight the rich flavors and aromas of Asia’s diverse culinary traditions. Whether you’re a fan of bold spices, fresh herbs, or comforting braises, there’s something for everyone in this collection. So, let’s get started and explore the world of Asian ground pork recipes together!

Spicy Szechuan Ground Pork Stir-Fry

Spicy Szechuan Ground Pork Stir-Fry Recipe

A classic Szechuan dish with a bold and spicy flavor profile, this ground pork stir-fry is a must-try for any Chinese food enthusiast. With the right balance of chili peppers and numbing Szechuan peppercorns, this recipe will leave you craving more.

Ingredients:

• 1 lb ground pork
• 2 cloves garlic, minced
• 1 tablespoon ginger, grated
• 1/4 cup soy sauce
• 1/4 cup Shaoxing wine (or dry sherry)
• 1 tablespoon cornstarch
• 2 teaspoons Szechuan peppercorns, toasted and ground
• 1-2 teaspoons chili bean paste (doubanjiang)
• 1/4 teaspoon red pepper flakes
• 2 tablespoons vegetable oil
• Salt, to taste
• Peanuts or scallions, for garnish (optional)

Instructions:

1. In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat.
2. Add the ground pork and cook, breaking it up with a spoon, until browned and cooked through, about 5-7 minutes.
3. Remove the pork from the pan and set aside. Leave any remaining oil in the pan.
4. In the same pan, add the minced garlic and grated ginger and stir-fry for 30 seconds.
5. Add the soy sauce, Shaoxing wine, cornstarch, Szechuan peppercorns, chili bean paste, and red pepper flakes. Stir until the sauce thickens, about 2-3 minutes.
6. Return the cooked pork to the pan and stir-fry until well coated with the spicy sauce.
7. Season with salt to taste. Garnish with peanuts or scallions, if desired.

Cooking Time:

20-25 minutes total, including prep time

Thai Basil Pork with Holy Basil

A flavorful and aromatic dish that combines the richness of pork with the pungency of holy basil, this recipe is a perfect blend of East meets West flavors.

Ingredients:

– 1 lb pork shoulder or butt, sliced into thin strips
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– 1/4 cup Thai basil leaves, chopped
– 2 tablespoons holy basil leaves, chopped
– 1 tablespoon soy sauce
– 1 tablespoon fish sauce (optional)
– 1 teaspoon sugar
– Salt and pepper to taste
– 2 cups mixed vegetables (bell peppers, carrots, snow peas)

Instructions:

1. Heat oil in a wok or large skillet over medium-high heat.
2. Add garlic and cook for 1 minute until fragrant.
3. Add pork strips and cook until browned, about 5 minutes.
4. Add Thai basil, holy basil, soy sauce, fish sauce (if using), sugar, salt, and pepper. Stir-fry for 2-3 minutes until the flavors meld together.
5. Add mixed vegetables and stir-fry for an additional 2-3 minutes until they are tender-crisp.
6. Serve hot over rice or noodles.

Cooking Time: 15-20 minutes

Vietnamese Lemongrass Pork Bowls

Discover the bold flavors of Vietnam with this vibrant and aromatic pork bowl recipe, perfect for a quick and easy meal.

Ingredients:

– 1 lb boneless pork shoulder, sliced into thin strips
– 2 stalks lemongrass, bruised
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon fish sauce
– 1 tablespoon brown sugar
– 1 tablespoon rice vinegar
– 1 teaspoon sesame oil
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
– Cooked white or brown rice, for serving
– Sliced green onions and toasted peanuts, for garnish (optional)

Instructions:

1. In a large bowl, whisk together lemongrass, garlic, soy sauce, fish sauce, brown sugar, rice vinegar, and sesame oil.
2. Add the pork to the marinade and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat grill or grill pan to medium-high heat. Remove pork from marinade, letting excess liquid drip off. Cook pork for 5-7 minutes per side, or until cooked through.
4. Serve pork over cooked rice, garnished with cilantro, green onions, and toasted peanuts (if using). Enjoy!

Cooking Time: 20-25 minutes

Korean Spicy Pork Bibimbap

This recipe combines the bold flavors of Korean chili flakes (gochugaru) with tender pork and a medley of colorful vegetables, all served over a bed of fluffy rice. A harmonious balance of spicy, sweet, and savory notes will leave you craving for more.

Ingredients:

– 1 lb ground pork
– 2 tablespoons gochugaru (Korean chili flakes)
– 1 tablespoon soy sauce
– 1 tablespoon brown sugar
– 2 cloves garlic, minced
– 1 cup mixed vegetables (bean sprouts, shredded carrots, diced bell peppers)
– 1 cup cooked white rice
– 1 tablespoon sesame oil
– Salt and pepper to taste
– Optional: 1 egg, beaten

Instructions:

1. Preheat a non-stick skillet or wok over medium-high heat.
2. In a bowl, combine ground pork, gochugaru, soy sauce, brown sugar, garlic, and sesame oil. Mix well.
3. Add the pork mixture to the preheated pan and cook until browned, breaking it up into small pieces as it cooks (about 5 minutes).
4. Add mixed vegetables to the pan and stir-fry for an additional 2-3 minutes.
5. Serve the spicy pork mixture over a bed of cooked white rice.
6. Optional: Top with a fried egg for added richness.

Cooking Time: 15-20 minutes

Chinese Mapo Tofu with Ground Pork

A classic Sichuan dish that combines the richness of ground pork and tofu in a spicy, savory sauce.

Ingredients:

– 1 block firm tofu, cut into small cubes
– 1/2 cup ground pork
– 2 cloves garlic, minced
– 1 tablespoon ginger, grated
– 1 tablespoon soy sauce
– 1 tablespoon Shaoxing wine (or dry sherry)
– 1 tablespoon cornstarch
– 2 tablespoons vegetable oil
– 1 teaspoon Sichuan peppercorns, toasted and ground
– 1/4 teaspoon red pepper flakes
– Salt and black pepper, to taste
– Scallions, chopped (optional)

Instructions:

1. Heat 1 tablespoon of oil in a wok or large skillet over medium-high heat.
2. Add the ground pork and cook until browned, breaking it up with a spoon as it cooks.
3. Add the garlic, ginger, soy sauce, Shaoxing wine, and cornstarch mixture; stir-fry for 1 minute.
4. Add the tofu, Sichuan peppercorns, red pepper flakes, salt, and black pepper; stir-fry until the tofu is coated in the sauce.
5. Cook for an additional 2-3 minutes or until the flavors have melded together.
6. Serve hot, garnished with chopped scallions if desired.

Cooking Time: 15-20 minutes

Japanese Pork Gyoza Dumplings

Savor the flavors of Japan with these crispy-bottomed and savory-filled gyoza dumplings, filled with a blend of pork, green onions, and spices.

Ingredients:

– 1 package round wonton wrappers (about 20-24 wrappers)
– 1/2 pound ground pork
– 1/4 cup finely chopped green onions
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– Salt and pepper to taste

Instructions:

1. In a large mixing bowl, combine ground pork, green onions, garlic, soy sauce, and sesame oil. Mix until just combined.
2. Lay a wonton wrapper on a clean surface. Place a small spoonful of the pork mixture in the center of the wrapper.
3. Dip your finger in water and run it along the edges of the wrapper.
4. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point. Press the edges together to seal the dumpling.
5. Repeat with remaining wrappers and filling.
6. Cook gyoza in a large skillet or wok over medium-high heat for 2-3 minutes on each side, until crispy and golden brown.
7. Serve hot with your favorite dipping sauce.

Cooking Time: 10-12 minutes

Filipino Pork Lumpia Spring Rolls

Experience the delightful fusion of Filipino flavors with this recipe for pork-filled spring rolls, perfect as an appetizer or snack.

Ingredients:

– 1 package of spring roll wrappers (usually found in the frozen food section or at Asian markets)
– 1/2 pound cooked and shredded pork
– 1/4 cup chopped onion
– 1/4 cup chopped cabbage
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– Salt and pepper to taste
– Vegetable oil for frying

Instructions:

1. In a mixing bowl, combine cooked pork, chopped onion, cabbage, garlic, soy sauce, and oyster sauce (if using). Mix well.
2. Lay a spring roll wrapper on a flat surface with one corner pointing towards you.
3. Place about 1 tablespoon of the pork mixture in the center of the wrapper.
4. Fold the bottom corner over the filling, then fold in the sides and roll up to form a tight cylinder.
5. Repeat with remaining wrappers and filling.
6. Fry spring rolls in hot oil until golden brown and crispy (about 2-3 minutes per side).
7. Drain on paper towels and serve warm.

Cooking Time: 15-20 minutes

Malaysian Pork Laksa Noodle Soup

A flavorful and comforting soup that combines the rich flavors of pork, noodles, and spices. This Malaysian-inspired dish is perfect for a cozy night in.

Ingredients:

– 1 lb pork bones or ribs
– 2 cups chicken broth
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup rice noodles
– 2 tablespoons soy sauce
– 1 tablespoon oyster sauce (optional)
– 1 teaspoon ground cumin
– 1/2 teaspoon turmeric powder
– Salt and black pepper to taste
– Scallions, chopped (for garnish)

Instructions:

1. In a large pot, combine pork bones or ribs, chicken broth, onion, garlic, soy sauce, oyster sauce (if using), cumin, and turmeric. Bring to a boil, then reduce heat and simmer for 30 minutes.
2. Add rice noodles to the pot and cook for an additional 5-7 minutes, or until noodles are tender.
3. Season with salt and black pepper to taste.
4. Garnish with chopped scallions before serving.

Cooking Time: 45 minutes

Indonesian Pork Mie Goreng Noodles

Indonesian Pork Mie Goreng Noodles Recipe

Summary:
Get ready for a flavorful fusion of Indonesian and Chinese cuisine with this recipe for pork mie goreng noodles, featuring crispy fried noodles, savory pork, and spices.

Ingredients:

– 1 cup dried egg noodles
– 2 tablespoons vegetable oil
– 1/4 pound ground pork
– 1 onion, diced
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– 1 teaspoon oyster sauce (optional)
– 1/4 teaspoon white pepper
– Salt to taste
– 2 green onions, chopped
– Fried shallots for garnish

Instructions:

1. Cook the noodles according to package instructions. Drain and set aside.
2. Heat oil in a wok or large skillet over medium-high heat. Add pork and cook until browned, breaking it up into small pieces as it cooks.
3. Add onion, garlic, soy sauce, oyster sauce (if using), and white pepper to the pork mixture. Cook for 1-2 minutes, stirring constantly.
4. Add cooked noodles to the wok or skillet and stir-fry until combined with the pork mixture.
5. Season with salt to taste. Garnish with chopped green onions and fried shallots.

Cooking Time: 15-20 minutes

Enjoy your delicious Indonesian Pork Mie Goreng Noodles!

Cambodian Pork and Green Bean Amok

This traditional Cambodian dish is a flavorful and aromatic stew made with pork, green beans, and coconut milk. Perfect for a weeknight dinner or special occasion.

Ingredients:

– 1 pound pork shoulder or ribs, cut into bite-sized pieces
– 2 cups fresh green beans, trimmed
– 2 tablespoons vegetable oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1 can coconut milk
– 1 teaspoon ground cumin
– Salt and pepper to taste
– Fresh cilantro leaves for garnish

Instructions:

1. Heat oil in a large pot over medium-high heat.
2. Add pork and cook until browned, about 5 minutes. Remove from pot and set aside.
3. Add onion, garlic, and ginger; cook until onion is translucent, about 3-4 minutes.
4. Add green beans, coconut milk, cumin, salt, and pepper. Stir to combine.
5. Return pork to the pot and simmer for 20-25 minutes or until pork is tender.
6. Taste and adjust seasoning as needed.
7. Garnish with cilantro leaves and serve over steamed rice.

Cooking Time: 35-40 minutes

Singaporean Chili Crab-Inspired Pork

A flavorful twist on traditional pork dishes, this recipe combines the spicy and sweet flavors of Singaporean chili crab with tender pork, perfect for a weeknight dinner or special occasion.

Ingredients:
– 1 lb boneless pork shoulder, cut into bite-sized pieces
– 2 tbsp vegetable oil
– 2 cloves garlic, minced
– 1 tsp grated ginger
– 1/4 cup Singaporean chili crab sauce (or substitute with chili jam and crab paste)
– 1/4 cup soy sauce
– 1/4 cup brown sugar
– 2 tbsp rice vinegar
– 1 tsp sesame oil
– Salt and pepper, to taste
– Scallions, chopped (optional)

Instructions:

1. Heat oil in a large skillet or wok over medium-high heat.
2. Add garlic and ginger; stir-fry for 30 seconds.
3. Add pork and cook until browned, about 5 minutes.
4. Stir in chili crab sauce, soy sauce, brown sugar, rice vinegar, and sesame oil. Bring to a simmer.
5. Reduce heat to medium-low and let cook for 20-25 minutes or until pork is tender.
6. Season with salt and pepper to taste.
7. Garnish with chopped scallions (if using).

Laotian Ground Pork Larb Salad

A flavorful and spicy Lao-inspired salad that combines the richness of ground pork with the crunch of fresh herbs, chilies, and toasted rice. Perfect for a quick and easy meal or as an appetizer.

Ingredients:

– 1/2 pound ground pork
– 2 tablespoons fish sauce
– 1 tablespoon lime juice
– 1 tablespoon chopped cilantro
– 1 tablespoon chopped mint
– 1-2 Thai chilies, minced (depending on desired spiciness)
– 1/4 cup toasted glutinous rice
– Salt and pepper to taste

Instructions:

1. In a large skillet, cook the ground pork over medium-high heat until browned, breaking it up into small pieces as it cooks.
2. Add the fish sauce, lime juice, cilantro, mint, and chilies to the cooked pork. Stir well to combine.
3. Cook for an additional 2-3 minutes or until the flavors have melded together.
4. Stir in the toasted glutinous rice.
5. Serve immediately over a bed of mixed greens or on its own.

Cooking Time: 15-20 minutes

Taiwanese Braised Pork Rice Bowl

Experience the comforting flavors of Taiwan with this iconic braised pork rice bowl recipe. Slow-cooked pork belly is served atop fluffy jasmine rice, finished with a sweet and savory sauce.

Ingredients:

– 2 lbs pork belly, sliced into 1-inch thick pieces
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 tablespoons Shaoxing wine (or dry sherry)
– 2 cloves garlic, minced
– 1 tablespoon ginger, grated
– 1 cup water
– 2 cups cooked jasmine rice
– Scallions, thinly sliced

Instructions:

1. In a large pot or Dutch oven, combine pork belly, soy sauce, brown sugar, Shaoxing wine, garlic, and ginger.
2. Add water to cover the pork, then bring to a boil over high heat.
3. Reduce heat to low and simmer for 1 hour 30 minutes, or until pork is tender.
4. Fluff cooked rice with a fork.
5. Serve braised pork on top of rice, finishing with a drizzle of sauce from the pot (reserve some for serving).
6. Garnish with scallions.

Cooking Time: 2 hours 15 minutes

Hong Kong-Style Pork and Eggplant Clay Pot

This classic Cantonese dish is a staple of Hong Kong cuisine, with tender pork, silky eggplant, and flavorful sauces all cooked together in a clay pot. Perfect for a weeknight dinner or special occasion!

Ingredients:

– 1 lb pork belly, sliced into thin strips
– 2 medium eggplants, cut into 1-inch cubes
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– 1 tablespoon sesame oil
– Salt and pepper to taste
– 2 tablespoons vegetable oil

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together soy sauce, oyster sauce (if using), and sesame oil.
3. Add pork belly strips and marinate for at least 30 minutes, or up to several hours in the refrigerator.
4. Heat vegetable oil in a clay pot or heavy skillet over medium-high heat. Add marinated pork and cook until browned, about 5 minutes.
5. Add eggplant cubes and cook until tender, about 10-12 minutes.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with chopped scallions if desired.

Cooking Time: 25-30 minutes

Burmese Pork Curry with Potatoes

This recipe takes you on a flavorful journey through the streets of Myanmar, where pork and potatoes come together in a rich and aromatic curry.

Ingredients:

– 1 lb boneless pork shoulder, cut into bite-sized pieces
– 2 medium-sized potatoes, peeled and diced
– 2 tablespoons vegetable oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cumin
– 1 teaspoon curry powder
– 1/2 teaspoon turmeric
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 cups coconut milk
– 1 cup water or pork broth
– Fresh cilantro leaves, for garnish

Instructions:

1. Heat oil in a large pan over medium-high heat. Add pork and cook until browned, about 5 minutes. Remove from heat and set aside.
2. In the same pan, add onion, garlic, and ginger. Cook until the onion is translucent, about 3-4 minutes.
3. Add cumin, curry powder, turmeric, salt, and pepper. Cook for an additional minute, stirring constantly.
4. Add potatoes, coconut milk, water or broth, and browned pork to the pan. Stir well to combine.
5. Bring the mixture to a boil, then reduce heat to low and simmer, covered, for 30-40 minutes, or until the potatoes are tender.

Cooking Time: 45-50 minutes

Thai Pork Laab Lettuce Wraps

Experience the bold flavors of Thailand with this easy-to-make pork laab recipe, served in a crispy lettuce wrap.

Ingredients:
• 1 lb ground pork
• 2 cloves garlic, minced
• 1 tablespoon grated ginger
• 1/4 cup fish sauce
• 2 tablespoons lime juice
• 1 tablespoon brown sugar
• 1/4 teaspoon red pepper flakes (optional)
• Salt and black pepper to taste
• 4 large lettuce leaves
• Fresh cilantro leaves for garnish

Instructions:
1. In a medium bowl, combine ground pork, garlic, ginger, fish sauce, lime juice, brown sugar, and red pepper flakes (if using). Mix until just combined.
2. Heat a small non-stick skillet over medium-high heat. Add the pork mixture and cook, breaking up with a spoon, until cooked through, about 5-7 minutes.
3. Season with salt and black pepper to taste.
4. Assemble wraps by placing a portion of the laab onto a lettuce leaf and garnishing with cilantro leaves.

Cooking Time: 15-20 minutes

Vietnamese Caramelized Pork Bowls

This recipe combines the rich flavors of caramelized pork with the brightness of pickled vegetables and the crunch of toasted peanuts, all served over a bed of fluffy rice.

Ingredients:

– 1 lb pork shoulder or butt, sliced into thin strips
– 2 tbsp brown sugar
– 2 tbsp fish sauce
– 2 tbsp soy sauce
– 2 tbsp lime juice
– 2 cloves garlic, minced
– 1 tsp grated ginger
– 1/4 cup pickled carrots and daikon (store-bought or homemade)
– 1/4 cup toasted peanuts
– Cooked white rice

Instructions:

1. In a large skillet, combine pork strips, brown sugar, fish sauce, soy sauce, lime juice, garlic, and ginger.
2. Cook over medium-high heat, stirring occasionally, until the pork is caramelized and slightly charred (about 8-10 minutes).
3. Serve the pork over cooked white rice, topped with pickled carrots and daikon, toasted peanuts, and any desired garnishes (such as cilantro or scallions).

Cooking Time: 15 minutes

Korean Pork Bulgogi Tacos

A flavorful twist on traditional tacos, Korean Pork Bulgogi Tacos combine the rich flavors of Korean BBQ with the convenience of a taco.

Ingredients:

– 1 lb pork shoulder or butt, thinly sliced
– 2 tbsp Gochujang (Korean chili paste)
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 cloves garlic, minced
– 1 tsp ground ginger
– 8-10 corn tortillas
– Sliced green onions, cilantro, and kimchi for garnish
– Lime wedges for serving

Instructions:

1. In a large bowl, whisk together Gochujang, soy sauce, brown sugar, garlic, and ginger. Add the sliced pork and marinate for at least 30 minutes or overnight.
2. Preheat a grill or grill pan to medium-high heat. Remove the pork from the marinade and cook for 3-4 minutes per side, or until cooked through.
3. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
4. Assemble the tacos by placing a few slices of pork onto a tortilla, followed by your desired toppings. Serve with lime wedges.

Cooking Time: 15 minutes (marinating time excluded)

Chinese Pork and Chive Dumplings

In this recipe, tender pork and fragrant chives are wrapped in a thin dough wrapper, creating a delightful fusion of flavors and textures. These bite-sized dumplings can be steamed or pan-fried for a satisfying snack or meal.

Ingredients:

– 1/2 pound ground pork
– 1/4 cup chopped scallions (green onions)
– 2 tablespoons soy sauce
– 2 tablespoons sesame oil
– 1 tablespoon cornstarch
– 1/4 teaspoon white pepper
– Salt to taste
– Wonton wrappers (about 20-24 sheets)

Instructions:

1. In a mixing bowl, combine ground pork, chopped scallions, soy sauce, sesame oil, and cornstarch. Mix well until just combined.
2. Lay a wonton wrapper on a clean surface. Place about 1/2 teaspoon of the pork mixture in the center of the wrapper.
3. Dampen the edges of the wrapper with water. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point. Press the edges together to seal the dumpling.
4. Repeat with remaining wrappers and filling.
5. To cook, steam the dumplings for 8-10 minutes or pan-fry them in hot oil until golden brown.

Cooking Time: Steaming: 8-10 minutes; Pan-frying: 3-4 minutes per side.

Japanese Pork Okonomiyaki Pancake

Okonomiyaki, a popular Japanese savory pancake, is a flavorful and filling meal that combines juicy pork, sweet onions, and crispy tempura bits with a crispy pancake exterior. This recipe is a simplified take on the traditional Osaka-style okonomiyaki.

Ingredients:

– 1/2 cup all-purpose flour
– 1/4 cup water
– 1/4 cup dashi (or chicken broth)
– 1/4 cup grated daikon radish
– 1/4 cup chopped scallions
– 1/2 cup diced pork shoulder
– 1/4 cup tempura bits
– 2 tablespoons soy sauce
– 1 tablespoon sake (or dry white wine)
– Vegetable oil for frying

Instructions:

1. In a large bowl, whisk together flour, water, dashi, and grated daikon radish.
2. Add chopped scallions, diced pork shoulder, tempura bits, soy sauce, and sake to the mixture. Mix until just combined.
3. Heat 1-2 tablespoons of vegetable oil in a non-stick pan over medium heat.
4. Pour in the batter and cook for 3-4 minutes, or until the bottom is crispy.
5. Loosen the pancake with a spatula and flip. Cook for an additional 2-3 minutes.
6. Serve hot with your favorite okonomiyaki toppings, such as bonito flakes, pickled ginger, and okonomiyaki sauce.

Cooking Time: Approximately 10-12 minutes

Summary

Get ready to spice up your weeknight dinners with these 20 flavorful Asian ground pork recipes! From spicy Szechuan stir-fries to comforting Korean bibimbap, and from savory Chinese mapo tofu to crispy Filipino lumpia spring rolls, there’s something for everyone. Explore the diverse flavors of Asia, from Thailand’s basil-infused pork to Indonesia’s mie goreng noodles, and beyond. Whether you’re in the mood for a quick and easy stir-fry or a hearty bowl of noodles, these recipes will transport your taste buds to the Far East.