Get ready to take your salmon game to the next level! With a vast array of flavors and ingredients to draw from, Asian cuisine offers endless possibilities for delicious and nutritious salmon dishes. From classic teriyaki glazes to spicy gochujang marinades, and from savory soy sauces to sweet miso glazes, these 20 flavorful Asian-inspired salmon recipes are perfect for any occasion.
Whether you’re a busy professional looking for a quick weeknight dinner, a foodie seeking inspiration for a special meal, or a health-conscious individual aiming to incorporate more omega-rich fish into your diet, this collection of recipes has something for everyone. So go ahead, dive in, and discover the incredible taste and versatility of Asian-style salmon dishes!
Teriyaki Glazed Salmon with Sesame Seeds
A sweet and savory teriyaki glaze pairs perfectly with the rich flavor of salmon, topped with crunchy sesame seeds. This easy-to-make recipe is perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup teriyaki sauce
– 2 tbsp brown sugar
– 2 tbsp soy sauce
– 2 tbsp rice vinegar
– 1 tsp grated ginger
– 1/4 cup sesame seeds
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together teriyaki sauce, brown sugar, soy sauce, rice vinegar, and grated ginger.
3. Place salmon fillets on a baking sheet lined with parchment paper. Brush the teriyaki glaze evenly over each fillet.
4. Sprinkle sesame seeds over the top of each fillet.
5. Bake for 12-15 minutes or until cooked through.
6. Season with salt and pepper to taste.
Cooking Time: 12-15 minutes
Spicy Korean Gochujang Salmon
Get ready to ignite your taste buds with this bold and flavorful Spicy Korean Gochujang Salmon recipe! A fusion of spicy, sweet, and savory, this dish is perfect for those who crave adventure in their meals.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/4 cup gochujang paste
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 tbsp rice vinegar
– 1 tsp grated ginger
– 1 tsp garlic, minced
– 1/4 cup water
– 1/4 cup chopped green onions for garnish
– Sesame seeds and toasted sesame oil for serving (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together gochujang paste, soy sauce, brown sugar, rice vinegar, grated ginger, and garlic.
3. Place the salmon fillets in a shallow baking dish and brush the gochujang mixture evenly over both sides of the fish.
4. Bake for 12-15 minutes or until cooked through.
5. Garnish with chopped green onions and serve with sesame seeds and toasted sesame oil if desired.
Cooking Time: 12-15 minutes
Ginger Soy Glazed Salmon with Garlic
Ginger Soy Glazed Salmon with Garlic Recipe Summary: This Asian-inspired dish combines the rich flavors of soy sauce, ginger, and garlic to create a sweet and savory glaze that perfectly complements the delicate taste of salmon.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup soy sauce
– 1/4 cup honey
– 2 tbsp grated fresh ginger
– 3 cloves garlic, minced
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together soy sauce, honey, ginger, and garlic.
3. Place salmon fillets on a baking sheet lined with parchment paper.
4. Brush the glaze evenly over both sides of the salmon.
5. Drizzle olive oil over the top of each fillet.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Honey Sriracha Salmon with Lime
This Honey Sriracha Salmon with Lime recipe combines the richness of honey and sriracha sauce with the brightness of lime, creating a harmonious balance of flavors. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 2 tbsp honey
– 1 tbsp sriracha sauce
– 2 limes, juiced
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey and sriracha sauce until smooth.
3. Line a baking sheet with parchment paper. Place salmon fillets on the sheet.
4. Brush the honey-sriracha mixture evenly over each salmon fillet.
5. Drizzle olive oil over the salmon and season with salt and pepper to taste.
6. Bake for 12-15 minutes or until cooked through.
7. Remove from oven and squeeze lime juice over each fillet.
8. Garnish with cilantro leaves, if desired. Serve immediately.
Cooking Time: 12-15 minutes
Asian Marinated Salmon with Scallions
Experience the bold flavors of Asia with this simple and delicious salmon dish, perfect for a weeknight dinner or special occasion. A sweet and savory marinade combines with crispy scallions to create a mouthwatering combination.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup soy sauce
– 1/4 cup honey
– 2 tbsp rice vinegar
– 2 tbsp olive oil
– 2 tsp grated ginger
– 1 tsp garlic, minced
– 1/4 cup chopped scallions
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together soy sauce, honey, rice vinegar, olive oil, ginger, and garlic.
3. Add salmon fillets to the marinade and refrigerate for at least 30 minutes or up to 2 hours.
4. Remove salmon from marinade and place on a baking sheet lined with parchment paper.
5. Bake for 12-15 minutes or until cooked through.
6. Meanwhile, heat a skillet over medium-high heat and add chopped scallions. Cook until crispy, about 3-4 minutes.
7. Serve salmon with crispy scallions and enjoy!
Cooking Time: 20-25 minutes
Miso Glazed Salmon with Mirin
This recipe combines the rich flavors of miso paste, soy sauce, and mirin to create a sweet and savory glaze for salmon. The result is a tender and flavorful fish dish that’s perfect for a special occasion or a quick weeknight dinner.
Ingredients:
– 4 salmon fillets (6 oz each)
– 2 tbsp white miso paste
– 1 tbsp soy sauce
– 1 tbsp mirin
– 2 tbsp honey
– 2 tsp sesame oil
– 1 tsp grated ginger
– Salt and pepper, to taste
– Fresh green onions, for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together miso paste, soy sauce, mirin, honey, sesame oil, and grated ginger.
3. Place the salmon fillets on a baking sheet lined with parchment paper.
4. Brush the glaze evenly over both sides of the salmon.
5. Season with salt and pepper to taste.
6. Bake for 12-15 minutes or until cooked through.
7. Garnish with fresh green onions and serve.
Cooking Time: 12-15 minutes
Thai Basil Salmon with Coconut Milk
This flavorful and aromatic dish combines the richness of coconut milk with the bold flavors of Thai basil, creating a unique and mouthwatering experience. This recipe is perfect for a quick and easy dinner or special occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup coconut milk
– 2 tbsp fish sauce
– 2 tbsp brown sugar
– 1 tsp grated ginger
– 1/4 cup chopped Thai basil leaves
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together coconut milk, fish sauce, brown sugar, ginger, and garlic.
3. Place the salmon fillets in a baking dish and pour the coconut milk mixture over them.
4. Sprinkle Thai basil leaves on top of the salmon.
5. Bake for 12-15 minutes or until cooked through.
6. Serve hot with steamed vegetables or rice.
Cooking Time: 12-15 minutes
Five-Spice Salmon with Bok Choy
Elevate your seafood game with this aromatic and flavorful dish, where the warmth of five-spice powder perfectly complements the delicate taste of salmon.
Ingredients:
– 4 salmon fillets (6 oz each)
– 2 tablespoons vegetable oil
– 1 tablespoon five-spice powder
– 1 tablespoon soy sauce
– 1 tablespoon honey
– 1 teaspoon grated ginger
– 1 bunch bok choy, cleaned and separated into florets
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together five-spice powder, soy sauce, honey, and ginger.
3. Place the salmon fillets on a baking sheet lined with parchment paper. Brush the five-spice glaze evenly over each fillet.
4. Roast in the preheated oven for 12-15 minutes or until cooked through.
5. Meanwhile, heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat. Add bok choy and cook for 2-3 minutes or until slightly caramelized.
6. Serve the roasted salmon with sautéed bok choy and garnish with fresh cilantro leaves if desired.
Cooking Time: 15-18 minutes
Lemongrass Infused Salmon with Chili
Elevate your salmon game with the bright, citrusy flavor of lemongrass and the subtle kick of chili flakes. This recipe combines the tender flaky fish with an aromatic lemongrass marinade and a spicy crust for a dish that’s both refreshing and bold.
Ingredients:
• 4 salmon fillets (6 oz each)
• 1/2 cup fresh lemongrass, bruised
• 1/4 cup olive oil
• 2 tbsp freshly squeezed lime juice
• 1 tsp chili flakes
• Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a blender or food processor, combine lemongrass, olive oil, lime juice, and chili flakes. Blend until smooth.
3. Place salmon fillets in a shallow dish and pour the lemongrass marinade over them. Let marinate for at least 30 minutes.
4. Remove salmon from marinade, letting any excess liquid drip off.
5. Season with salt and pepper to taste.
6. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Soy Ginger Salmon with Sesame Oil
This Asian-inspired recipe combines the flavors of soy sauce, ginger, and sesame oil to create a deliciously savory salmon dish. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/4 cup soy sauce
– 2 tablespoons freshly grated ginger
– 2 tablespoons sesame oil
– 2 cloves garlic, minced
– 1 tablespoon brown sugar
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together soy sauce, ginger, sesame oil, garlic, and brown sugar.
3. Place salmon fillets in a shallow baking dish and brush the soy-ginger mixture evenly over both sides of the fish.
4. Season with salt and pepper to taste.
5. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Wasabi Crusted Salmon with Ponzu Sauce
Elevate your seafood game with this bold and refreshing Japanese-inspired dish. Pan-seared salmon fillets are coated in a spicy wasabi crust, served with a tangy ponzu sauce that will leave you craving more.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup wasabi powder
– 1/4 cup panko breadcrumbs
– 2 tbsp olive oil
– Salt and pepper to taste
– Ponzu Sauce (see below)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together wasabi powder and panko breadcrumbs.
3. Season salmon fillets with salt and pepper.
4. Dredge salmon in the wasabi-panko mixture, pressing gently to adhere.
5. Heat olive oil in an oven-safe skillet over medium-high heat. Sear salmon for 2 minutes per side.
6. Transfer skillet to the preheated oven and bake for 8-10 minutes or until cooked through.
7. Serve with Ponzu Sauce (see below).
Ponzu Sauce:
– 1/2 cup soy sauce
– 1/4 cup freshly squeezed lime juice
– 1 tsp grated ginger
– 1 tsp honey
Combine ingredients in a bowl and whisk until smooth.
Black Bean Sauce Salmon with Bell Peppers
This recipe combines the richness of black bean sauce with the flaky texture of salmon, all wrapped up with a pop of color from sautéed bell peppers. A flavorful and healthy dinner option that’s ready in under 30 minutes.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup black bean sauce
– 1 large onion, sliced
– 2 large bell peppers (any color), sliced
– 2 cloves garlic, minced
– Salt and pepper to taste
– Cooking oil or butter for pan-searing
Instructions:
1. Preheat a non-stick skillet over medium-high heat.
2. Season salmon fillets with salt and pepper. Pan-sear for 3-4 minutes per side, or until cooked through.
3. In the same skillet, add sliced onion and bell peppers. Cook for 5 minutes, stirring occasionally, until tender.
4. Add garlic and black bean sauce to the skillet. Stir to combine and cook for an additional minute.
5. Serve salmon with black bean sauce and sautéed bell peppers.
Cooking Time: 20-25 minutes
Sweet Chili Glazed Salmon with Cilantro
Sweet Chili Glazed Salmon with Cilantro: A flavorful and vibrant dish that combines the richness of salmon with the tanginess of sweet chili glaze and the freshness of cilantro.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup sweet chili sauce
– 2 tbsp honey
– 1 tsp soy sauce
– 1 tsp rice vinegar
– 1 tsp grated ginger
– 1/4 cup chopped fresh cilantro
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together sweet chili sauce, honey, soy sauce, rice vinegar, and grated ginger.
3. Place the salmon fillets on a baking sheet lined with parchment paper. Brush the glaze evenly over both sides of the fish.
4. Sprinkle chopped cilantro over the top of each fillet.
5. Season with salt and pepper to taste.
6. Bake for 12-15 minutes or until cooked through.
7. Serve immediately, garnished with additional cilantro if desired.
Cooking Time: 12-15 minutes
Servings: 4
Curry Coconut Salmon with Jasmine Rice
Experience the exotic flavors of Asia with this simple and aromatic recipe that combines the richness of coconut milk, the warmth of curry spices, and the tender sweetness of salmon. This dish is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1 can coconut milk
– 2 tbsp curry powder
– 1 tsp ground cumin
– 1/2 tsp turmeric
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
– Jasmine rice (cooked according to package instructions)
Instructions:
1. Preheat oven to 400°F.
2. In a small bowl, mix together curry powder, cumin, turmeric, salt, and pepper.
3. Place the salmon fillets on a baking sheet lined with parchment paper. Sprinkle the spice mixture evenly over each fillet.
4. Pour coconut milk into a small saucepan and warm it over medium heat until smooth.
5. Bake the salmon for 12-15 minutes or until cooked through.
6. Serve the salmon with Jasmine rice and garnish with fresh cilantro leaves.
Cooking Time: 20 minutes
Garlic Chili Salmon with Soy Reduction
Elevate your dinner game with this flavorful and savory recipe that combines the richness of salmon with the boldness of garlic chili and soy reduction. Perfect for a quick weeknight meal or a special occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 2 cloves garlic, minced
– 1/4 cup chili flakes
– 2 tbsp olive oil
– 2 tbsp soy sauce
– 1 tbsp honey
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F.
2. In a small bowl, mix together garlic, chili flakes, salt, and pepper.
3. Place the salmon fillets on a baking sheet lined with parchment paper.
4. Brush the top of each fillet with olive oil and sprinkle with the garlic-chili mixture.
5. Bake for 12-15 minutes or until cooked through.
6. While the salmon is cooking, combine soy sauce and honey in a small saucepan over medium heat.
7. Reduce the sauce by half, stirring occasionally, until thickened to your liking (about 5-7 minutes).
8. Serve the baked salmon with the soy reduction spooned over the top.
Cooking Time: 18-22 minutes
Asian Style Salmon Sushi Rolls
Experience the fusion of flavors with this recipe, combining the richness of salmon with the subtle sweetness of Asian-inspired ingredients.
Ingredients:
– 1/2 cup cooked Japanese rice (short-grain)
– 1/4 cup water
– 1/4 cup sushi vinegar
– 1/2 pound fresh salmon fillet, sliced into thin pieces
– 1/2 avocado, sliced
– 1/4 cup pickled ginger, thinly sliced
– 1 tablespoon sesame oil
– Salt and pepper to taste
– Nori sheets (dried seaweed)
Instructions:
1. Prepare the sushi rice according to package instructions. Allow it to cool.
2. Cut the salmon into small pieces and mix with sesame oil, salt, and pepper.
3. Lay a nori sheet flat on a surface. Spread a thin layer of sushi rice onto the nori, leaving a 1-inch border at the top.
4. Place a piece of salmon, followed by avocado and pickled ginger in the middle of the rice.
5. Roll the sushi using a bamboo mat or your hands. Slice into individual pieces.
6. Serve immediately, garnished with additional sesame oil and soy sauce if desired.
Cooking Time: 15-20 minutes (prep), 10-12 minutes (cooking time)
Ponzu Glazed Salmon with Scallions
Ponzu Glazed Salmon with Scallions Recipe
A flavorful and elegant dish perfect for special occasions or everyday meals, this Ponzu Glazed Salmon with Scallions is a harmonious balance of sweet, savory, and tangy notes.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup ponzu sauce
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 tablespoons vegetable oil
– 1 bunch scallions, thinly sliced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together ponzu sauce, soy sauce, and brown sugar.
3. Place the salmon fillets on a baking sheet lined with parchment paper. Brush the glaze evenly over each fillet.
4. Drizzle vegetable oil over the salmon and sprinkle with thinly sliced scallions.
5. Bake for 12-15 minutes or until cooked through, flaky, and tender.
6. Season with salt and pepper to taste.
Cooking Time: 12-15 minutes
Serve immediately and enjoy!
Steamed Salmon with Ginger and Soy Sauce
A flavorful and healthy dish that combines the omega-rich benefits of salmon with the warm, aromatic spices of ginger and soy sauce. This recipe is perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 2 inches fresh ginger, peeled and sliced
– 1/4 cup soy sauce
– 2 tablespoons water
– 2 tablespoons brown sugar
– 1 tablespoon sesame oil
– Salt and pepper to taste
Instructions:
1. Preheat steamer basket over boiling water.
2. In a small bowl, combine soy sauce, water, brown sugar, and sesame oil. Add sliced ginger and stir to combine.
3. Place salmon fillets in the steamer basket. Pour the ginger-soy mixture evenly over the fish.
4. Steam for 8-10 minutes or until salmon is cooked through.
5. Season with salt and pepper to taste.
6. Serve immediately, garnished with additional sliced ginger if desired.
Cooking Time: 8-10 minutes
Asian-Inspired Salmon Tacos with Slaw
Elevate your taco game with this flavorful fusion of Asian and Mexican cuisines. Pan-seared salmon, crispy slaw, and savory sauces come together to create a dish that will leave you craving more.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup soy sauce
– 1/4 cup rice vinegar
– 2 tbsp honey
– 2 tsp grated ginger
– 1/4 cup chopped cilantro
– 8 corn tortillas
– Slaw ingredients:
+ 1 cup shredded cabbage
+ 1 cup shredded carrots
+ 2 tbsp soy sauce
+ 1 tsp sesame oil
+ 1/4 cup chopped cilantro
+ Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together soy sauce, rice vinegar, honey, ginger, and 1 tbsp water.
3. Place salmon fillets in the marinade and refrigerate for at least 30 minutes or up to 2 hours.
4. Pan-fry salmon until cooked through, about 3-4 minutes per side.
5. Meanwhile, prepare slaw by combining all ingredients in a bowl and tossing to combine.
6. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
7. Assemble tacos by placing cooked salmon on tortillas and topping with slaw.
Cooking Time: Approximately 30-40 minutes
Salmon Fried Rice with Vegetables
A flavorful and nutritious twist on traditional fried rice, this recipe combines the omega-rich goodness of salmon with a medley of colorful vegetables. Perfect for a quick and easy dinner or lunch!
Ingredients:
– 1 cup cooked Japanese-style short-grain rice (preferably day-old)
– 1/2 cup diced salmon fillet
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (e.g., peas, carrots, corn)
– 2 teaspoons soy sauce
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the diced onion and minced garlic; cook until translucent.
3. Add the mixed vegetables and cooked salmon; stir-fry for 2-3 minutes.
4. Add the cooked rice to the skillet, breaking up any clumps with a spatula.
5. Stir-fry the mixture for about 5 minutes, or until the rice is heated through and starting to brown.
6. Season with soy sauce, salt, and pepper to taste.
7. Garnish with chopped scallions, if desired.
Cooking Time: 15-20 minutes
Summary
Discover the flavors of Asia with these 20 mouthwatering salmon recipes, perfect for any occasion. From sweet and savory to spicy and tangy, these dishes showcase the best of Asian cuisine. Recipes include Teriyaki Glazed Salmon with Sesame Seeds, Spicy Korean Gochujang Salmon, Ginger Soy Glazed Salmon with Garlic, and many more. Whether you’re looking for a quick weeknight dinner or a special occasion meal, this collection has something for everyone.