The arrival of spring brings with it a plethora of fresh asparagus, and what better way to celebrate than with a delicious and savory quiche? In this article, we’ll be exploring 18 creamy asparagus quiche recipes that are sure to please even the most discerning palates. From classic combinations like Asparagus and Gruyère Quiche to more adventurous twists like Asparagus and Smoked Salmon Quiche, there’s something for everyone in this collection of mouthwatering dishes.
Whether you’re a seasoned chef or just starting out in the kitchen, these quiches are sure to become a staple in your repertoire. And with their creamy fillings and flaky crusts, they’re perfect for breakfast, brunch, or even dinner. So grab some asparagus and get cooking – your taste buds will thank you!
Classic Asparagus and Gruyere Quiche
Classic Asparagus and Gruyere Quiche Recipe
This quiche recipe is a perfect combination of tender asparagus, creamy cheese, and flaky pastry, making it a great option for brunch or dinner.
Ingredients:
– 1 pie crust (homemade or store-bought)
– 2 cups fresh asparagus, trimmed
– 1 cup grated Gruyere cheese
– 1/2 cup heavy cream
– 2 large eggs
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place it in a 9-inch tart pan with a removable bottom.
3. In a skillet, sauté the asparagus in a little bit of oil until tender, about 5 minutes.
4. In a separate bowl, whisk together the heavy cream, eggs, salt, and pepper.
5. Arrange the cooked asparagus on the pie crust, leaving a 1-inch border around the edges.
6. Sprinkle the Gruyere cheese evenly over the asparagus.
7. Pour the cream mixture over the cheese.
8. Bake for 35-40 minutes or until the quiche is golden brown and set.
9. Let it cool slightly before serving. Garnish with fresh thyme leaves, if desired.
Cooking Time: 35-40 minutes
Asparagus and Mushroom Quiche with Parmesan
A savory quiche perfect for brunch or dinner, this recipe combines the flavors of asparagus, mushrooms, and Parmesan cheese.
Ingredients:
– 1 pie crust (homemade or store-bought)
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 pound fresh asparagus, trimmed
– 2 tablespoons olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup grated Parmesan cheese
– 4 large eggs
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place in a 9-inch tart pan.
3. In a skillet, sauté mushrooms, asparagus, onion, and garlic until tender.
4. In a bowl, whisk eggs with salt and pepper.
5. Arrange cooked vegetable mixture in the pie crust.
6. Pour egg mixture over vegetables.
7. Sprinkle Parmesan cheese on top.
8. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Creamy Asparagus and Goat Cheese Quiche
This quiche is a perfect combination of springtime flavors, with the sweetness of asparagus and the tanginess of goat cheese. It’s an excellent brunch option or even a light dinner.
Ingredients:
– 1 pie crust (homemade or store-bought)
– 2 cups fresh asparagus, trimmed
– 1/2 cup goat cheese, crumbled
– 1/4 cup grated Parmesan
– 1/2 cup heavy cream
– 2 large eggs
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place it in a 9-inch tart pan.
3. In a skillet, sauté asparagus with a pinch of salt until tender. Set aside.
4. In a bowl, whisk together heavy cream, eggs, Parmesan, and goat cheese.
5. Arrange the cooked asparagus on the bottom of the pie crust.
6. Pour the egg mixture over the asparagus.
7. Bake for 35-40 minutes or until the quiche is golden brown.
8. Let it rest for 10 minutes before serving. Garnish with fresh thyme leaves, if desired.
Cooking Time: 35-40 minutes
Asparagus and Bacon Quiche with Cheddar
This quiche is a delightful combination of asparagus, crispy bacon, and sharp cheddar cheese, perfect for brunch or dinner.
Ingredients:
– 1 9-inch pie crust (homemade or store-bought)
– 6 eggs
– 2 cups grated cheddar cheese
– 1 cup heavy cream
– 2 tablespoons butter, melted
– 12 asparagus spears, trimmed
– 6 slices of cooked bacon, crumbled
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place in a 9-inch tart pan.
3. In a large skillet, sauté asparagus and butter until tender.
4. In a separate bowl, whisk together eggs, cream, salt, and pepper.
5. Arrange asparagus mixture on the bottom of the pie crust.
6. Sprinkle crumbled bacon and grated cheddar cheese evenly over the asparagus.
7. Pour egg mixture over the filling.
8. Bake for 35-40 minutes or until the quiche is golden brown.
Cooking Time: 35-40 minutes
Asparagus, Leek, and Feta Quiche
Asparagus, Leek, and Feta Quiche: A Savory Delight for Any Occasion
Quiche is a versatile dish that’s perfect for brunches, dinner parties, or even a cozy night in. This recipe combines the earthy sweetness of asparagus, the subtle onion flavor of leeks, and the tanginess of feta cheese to create a delicious and satisfying quiche.
Ingredients:
– 1 pie crust (homemade or store-bought)
– 2 large leeks, thinly sliced
– 1 pound fresh asparagus, trimmed
– 1/2 cup crumbled feta cheese
– 1/2 cup grated cheddar cheese
– 1/4 cup heavy cream
– 2 large eggs
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place it in a 9-inch tart pan.
3. In a skillet, sauté the leeks until tender and fragrant.
4. Add the asparagus to the skillet and cook for an additional 2-3 minutes or until tender.
5. In a separate bowl, whisk together the cream, eggs, salt, and pepper.
6. Arrange the cooked asparagus and leeks in the pie crust.
7. Sprinkle the feta and cheddar cheese over the vegetables.
8. Pour the egg mixture over the cheese.
9. Bake for 35-40 minutes or until the quiche is set and golden brown.
Cooking Time: 35-40 minutes
Spring Asparagus and Ricotta Quiche
A delicious and elegant brunch dish that highlights the flavors of spring asparagus and creamy ricotta cheese.
Ingredients:
– 1 pie crust (homemade or store-bought)
– 2 cups fresh asparagus, trimmed
– 1 cup whole milk ricotta cheese
– 2 large eggs
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F.
2. Roll out the pie crust and place it in a 9-inch tart pan with a removable bottom.
3. In a separate bowl, whisk together ricotta cheese, eggs, salt, and pepper.
4. Arrange the asparagus tips on the crust, leaving a 1/2-inch border around the edges.
5. Pour the ricotta mixture over the asparagus.
6. Sprinkle Parmesan cheese evenly over the top.
7. Bake for 35-40 minutes or until the quiche is set and the crust is golden brown.
Cooking Time: 35-40 minutes
Asparagus and Smoked Salmon Quiche
Elevate your brunch game with this flavorful quiche featuring asparagus, smoked salmon, and a hint of creaminess.
Ingredients:
– 1 pie crust (homemade or store-bought)
– 1 pound fresh asparagus, trimmed
– 6 ounces smoked salmon, flaked
– 2 large eggs
– 1 cup heavy cream
– 1/2 cup grated cheddar cheese
– Salt and pepper to taste
– Fresh dill, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place it in a 9-inch tart pan.
3. In a separate bowl, whisk together eggs, heavy cream, salt, and pepper.
4. Arrange asparagus spears on the bottom of the pie crust.
5. Top with smoked salmon, then pour in the egg mixture.
6. Sprinkle cheddar cheese evenly over the filling.
7. Bake for 35-40 minutes or until the quiche is set and golden brown.
Cooking Time: 35-40 minutes
Quiche Lorraine with Asparagus Twist
A classic French quiche gets a delightful twist with the addition of tender asparagus, perfect for brunch or dinner.
Ingredients:
– 1 pie crust (homemade or store-bought)
– 2 cups mixed grated cheese (Gruyère, Emmental, and Parmesan)
– 1/2 cup heavy cream
– 2 large eggs
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 pound fresh asparagus, trimmed
– 2 tablespoons unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place it in a 9-inch tart pan with a removable bottom.
3. In a large skillet, sauté the asparagus in melted butter until tender. Season with salt and pepper.
4. In a separate bowl, whisk together eggs, heavy cream, and a pinch of salt.
5. Arrange the cooked asparagus on the pie crust, leaving a 1-inch border around the edges.
6. Sprinkle the grated cheese over the asparagus.
7. Pour the egg mixture over the cheese.
8. Bake for 35-40 minutes or until the quiche is golden brown and set.
9. Let it cool before serving.
Asparagus and Swiss Cheese Quiche
A classic quiche recipe with the perfect blend of tender asparagus, creamy Swiss cheese, and flaky crust.
Ingredients:
– 1 pie crust (homemade or store-bought)
– 2 cups fresh asparagus, trimmed
– 2 tablespoons olive oil
– 1/2 cup grated Swiss cheese
– 1/2 cup heavy cream
– 2 large eggs
– Salt and pepper to taste
– Fresh parsley for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out pie crust and place in a 9-inch tart pan with a removable bottom.
3. In a separate bowl, whisk together heavy cream, eggs, salt, and pepper.
4. Arrange asparagus spears on the pie crust, leaving a 1-inch border around edges.
5. Sprinkle Swiss cheese evenly over asparagus.
6. Pour egg mixture over the filling.
7. Bake for 35-40 minutes or until crust is golden brown and center is set.
8. Garnish with fresh parsley.
Cooking Time: 35-40 minutes
Vegan Asparagus and Spinach Quiche
A delicious and nutritious brunch option that combines the flavors of asparagus, spinach, and tofu, all wrapped up in a flaky crust.
Ingredients:
– 1 9-inch pie crust (homemade or store-bought)
– 2 cups fresh asparagus, trimmed
– 1 cup fresh spinach leaves
– 1/2 cup firm tofu, crumbled
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup vegan cheddar cheese shreds (optional)
Instructions:
1. Preheat oven to 375°F.
2. Roll out the pie crust and place it in a 9-inch tart pan with a removable bottom.
3. In a large skillet, heat the olive oil over medium-high. Add the asparagus and cook until tender, about 5 minutes.
4. Add the spinach, onion, garlic, thyme, salt, and pepper to the skillet. Cook until the spinach has wilted.
5. Arrange the cooked asparagus mixture in the pie crust.
6. Top with the crumbled tofu and vegan cheddar cheese shreds (if using).
7. Bake for 35-40 minutes or until the crust is golden brown.
Cooking Time: 35-40 minutes
Asparagus and Ham Quiche with Dijon Mustard
This quiche is a delicious combination of tender asparagus, savory ham, and creamy Dijon mustard, all wrapped up in a flaky pie crust.
Ingredients:
– 1 pie crust
– 1/2 cup grated cheddar cheese
– 1/2 cup diced cooked ham
– 1/4 cup chopped fresh asparagus
– 2 tablespoons unsalted butter, melted
– 2 large eggs
– 1/2 cup heavy cream
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out pie crust and place in a 9-inch tart pan with a removable bottom.
3. In a bowl, whisk together eggs, heavy cream, and Dijon mustard. Add melted butter, grated cheese, diced ham, and chopped asparagus. Mix well.
4. Pour egg mixture into the pie crust.
5. Bake for 35-40 minutes or until the quiche is set and golden brown.
6. Let it cool before serving.
Cooking Time: 35-40 minutes
Herbed Asparagus and Tomato Quiche
This savory quiche is a perfect brunch option or light dinner, packed with the flavors of fresh asparagus, tomatoes, and herbs. The flaky crust and creamy filling make it a delightful treat for any occasion.
Ingredients:
– 1 9-inch pie crust
– 2 cups fresh asparagus, chopped
– 1 cup cherry tomatoes, halved
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 teaspoon dried thyme
– 1/2 cup grated cheddar cheese
– 1/2 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place in a 9-inch tart pan with a removable bottom.
3. In a large skillet, heat olive oil over medium-high heat. Add garlic, asparagus, and tomatoes. Cook until asparagus is tender, about 5 minutes.
4. In a bowl, whisk together heavy cream, salt, and pepper. Pour into the pie crust, followed by the cooked asparagus mixture.
5. Sprinkle cheddar cheese and thyme over the filling.
6. Bake for 35-40 minutes or until the crust is golden brown and the filling is set.
Cooking Time: 35-40 minutes
Asparagus and Caramelized Onion Quiche
A savory twist on the classic quiche, this Asparagus and Caramelized Onion Quiche combines the sweetness of caramelized onions with the earthy flavor of asparagus.
Ingredients:
– 1 9-inch pie crust
– 2 cups mixed greens (such as arugula, spinach, and chives)
– 1 pound fresh asparagus, trimmed
– 2 large onions, thinly sliced
– 2 tablespoons olive oil
– 1/4 cup grated Parmesan cheese
– 2 eggs
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place in a 9-inch tart pan with a removable bottom.
3. In a large skillet, cook asparagus and onions in olive oil until caramelized (about 20-25 minutes). Season with salt and pepper.
4. In a separate bowl, whisk together eggs and Parmesan cheese. Add mixed greens and season with salt and pepper.
5. Arrange the cooked asparagus mixture and egg mixture in the pie crust.
6. Bake for 35-40 minutes or until the quiche is golden brown and set.
Cooking Time: 35-40 minutes
Gluten-Free Asparagus and Chive Quiche
Gluten-Free Asparagus and Chive Quiche Recipe
This quiche recipe is a delightful twist on the classic, featuring tender asparagus and chives baked to perfection in a gluten-free crust. Perfect for brunch or dinner, this dish is sure to please.
Ingredients:
– 1 9-inch gluten-free pie crust
– 2 cups fresh asparagus, trimmed
– 1/4 cup chopped fresh chives
– 2 large eggs
– 1 1/2 cups heavy cream
– Salt and pepper to taste
– 1 tablespoon unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the gluten-free pie crust and place it in a 9-inch tart pan with a removable bottom.
3. In a large skillet, sauté the asparagus and chives in butter until tender, about 5 minutes. Season with salt and pepper to taste.
4. In a separate bowl, whisk together eggs and heavy cream. Add the cooked asparagus mixture and stir to combine.
5. Pour the egg mixture into the pie crust and smooth out the top.
6. Bake for 35-40 minutes or until the quiche is set and golden brown.
Cooking Time: 35-40 minutes
Asparagus and Brie Quiche with Thyme
Asparagus and Brie Quiche with Thyme: A savory and elegant breakfast or brunch option that combines the earthy sweetness of asparagus, creamy brie cheese, and the subtle flavor of thyme.
Ingredients:
– 1 sheet puff pastry, thawed
– 1 pound fresh asparagus, trimmed
– 2 tablespoons butter
– 1/2 cup grated brie cheese
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh thyme
– 1 egg, beaten
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. In a skillet, sauté asparagus with butter until tender. Add garlic and thyme; season with salt and pepper.
4. Arrange cooked asparagus on one half of the pastry, leaving a 1-inch border around the edges.
5. Sprinkle brie cheese over the asparagus.
6. Fold the other half of the pastry over the filling, pressing edges to seal.
7. Brush egg over the pastry and cut a few slits for steam to escape.
8. Bake quiche for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Spicy Asparagus and Pepper Jack Quiche
A delicious breakfast or brunch recipe that combines the sweetness of asparagus with the spiciness of pepper jack cheese, all wrapped up in a flaky quiche crust.
Ingredients:
– 1 pie crust (homemade or store-bought)
– 1 pound fresh asparagus, trimmed
– 2 tablespoons olive oil
– 1/2 cup diced onion
– 2 cloves garlic, minced
– 1 cup grated pepper jack cheese
– 2 large eggs
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place in a 9-inch tart pan with a removable bottom.
3. In a large skillet, sauté asparagus, onion, and garlic in olive oil until tender. Season with salt and pepper.
4. Arrange the cooked asparagus mixture in the pie crust.
5. Sprinkle pepper jack cheese evenly over the asparagus.
6. Whisk together eggs and season with salt and pepper. Pour the egg mixture over the cheese.
7. Bake for 35-40 minutes or until the quiche is golden brown and set.
Cooking Time: 35-40 minutes
Asparagus and Sundried Tomato Quiche
This quiche combines the sweetness of sundried tomatoes with the earthy flavor of asparagus, all wrapped up in a flaky crust. Perfect for brunch or a light dinner.
Ingredients:
– 1 pie crust
– 2 cups fresh asparagus, trimmed
– 1 cup sundried tomatoes, chopped
– 2 large eggs
– 1 cup heavy cream
– 1/2 cup grated cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out pie crust and place in a 9-inch tart pan.
3. In a skillet, sauté asparagus until tender. Set aside.
4. In the same skillet, add sundried tomatoes and cook for 1 minute.
5. In a bowl, whisk together eggs, heavy cream, and cheddar cheese. Season with salt and pepper.
6. Arrange cooked asparagus and sundried tomatoes in the pie crust.
7. Pour egg mixture over the vegetables.
8. Bake for 35-40 minutes or until the quiche is set and golden brown.
Cooking Time: 35-40 minutes
Quiche with Asparagus and Pesto Swirl
This quiche is a vibrant and flavorful twist on the classic recipe, featuring asparagus and pesto swirls throughout the egg mixture. Perfect for brunch or dinner, this dish is sure to impress.
Ingredients:
– 1 pie crust
– 2 cups asparagus, trimmed and chopped
– 1/4 cup pesto
– 3 large eggs
– 1 1/2 cups shredded mozzarella cheese
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Roll out pie crust and place in a 9-inch tart pan with a removable bottom.
3. In a separate bowl, whisk together eggs, mozzarella cheese, salt, and pepper.
4. Arrange asparagus spears on the pie crust, leaving a 1/2-inch border around the edges.
5. Dollop pesto swirls throughout the egg mixture, creating a marbled effect.
6. Pour egg mixture over asparagus and smooth top with a spatula.
7. Bake for 35-40 minutes or until eggs are set and crust is golden brown.
8. Garnish with chopped parsley, if desired.
Cooking Time: 35-40 minutes
Summary
Indulge in the flavors of spring with these 18 creamy asparagus quiche recipes! From classic combinations like Asparagus and Gruyere Quiche to innovative twists like Asparagus and Smoked Salmon Quiche, there’s a recipe for every taste. These delicious quiches feature an array of cheeses, from Goat Cheese to Swiss, and meats, including Bacon and Ham. Whether you’re looking for vegan or gluten-free options, these recipes have got you covered. Perfect for brunch or dinner, these creamy asparagus quiches are sure to delight!