Are you looking for a delicious and healthy meal that combines the creaminess of avocado with the richness of chicken? Look no further! Avocados have taken the culinary world by storm in recent years, and for good reason. Not only are they packed with nutrients like potassium and vitamins C and E, but they also add a silky smooth texture to any dish. When paired with chicken, the result is nothing short of mouth-watering.
In this article, we’ll be exploring 20 creamy avocado chicken recipes that will satisfy your cravings and nourish your body. From classic combinations like pasta and tacos to innovative creations like sushi rolls and stuffed mushrooms, there’s something for every taste and dietary preference on this list. So grab a fork and get ready to indulge in the creamy, dreamy world of avocados and chicken!
Avocado Chicken Salad Wraps
A refreshing twist on traditional wraps, this recipe combines the creaminess of avocado with the juiciness of chicken and crunchy veggies.
Ingredients:
– 1 pound cooked chicken breast, diced
– 2 ripe avocados, mashed
– 1 cup mixed greens (arugula, spinach, etc.)
– 1/2 cup chopped red bell pepper
– 1/4 cup chopped cucumber
– 1 tablespoon olive oil
– 1 teaspoon lemon juice
– Salt and pepper to taste
– 6-8 whole wheat tortillas
Instructions:
1. In a large bowl, combine chicken, avocado, mixed greens, bell pepper, and cucumber.
2. Squeeze the lemon juice over the top and toss to coat.
3. Season with salt and pepper to taste.
4. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Spoon about 1/4 cup of the chicken salad mixture onto the center of each tortilla, leaving a small border around the edges.
6. Fold the bottom half up over the filling, then fold in the sides and roll up tightly.
Cooking Time: 15 minutes ( prep time: 10 minutes, assembly time: 5 minutes)
Creamy Avocado Chicken Pasta
A flavorful and creamy pasta dish that combines the richness of avocado with the tenderness of chicken.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 8 oz. pasta of your choice (e.g., penne, fusilli)
– 2 ripe avocados, diced
– 1/4 cup unsalted butter
– 1 clove garlic, minced
– 1/2 cup heavy cream
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook pasta according to package directions. Drain and set aside.
2. In a large skillet, melt butter over medium-high heat. Add chicken and cook until browned and cooked through, about 5-6 minutes. Remove from heat and set aside.
3. In the same skillet, add garlic and sauté for 1 minute. Stir in diced avocado and cook for an additional 2-3 minutes or until slightly softened.
4. Pour heavy cream into the skillet and stir to combine with avocado mixture. Bring to a simmer and let cook for 2-3 minutes or until slightly thickened.
5. Add cooked chicken back into the skillet, stirring to coat with creamy avocado sauce. Season with salt and pepper to taste.
6. Combine cooked pasta with chicken and avocado mixture. Top with Parmesan cheese (if using) and serve hot.
Cooking Time: 20-25 minutes
Grilled Avocado Chicken Skewers
Elevate your outdoor cooking game with these flavorful and nutritious skewers, perfect for a summer gathering or quick weeknight dinner.
Ingredients:
– 1 pound boneless, skinless chicken breast, cut into 1-inch pieces
– 2 ripe avocados, sliced into 1/4-inch thick wedges
– 1 red bell pepper, seeded and sliced into 1-inch pieces
– 1 yellow bell pepper, seeded and sliced into 1-inch pieces
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– 10 bamboo skewers
Instructions:
1. Preheat grill to medium-high heat.
2. Thread chicken, avocado, red and yellow bell peppers, and garlic onto skewers, leaving a small space between each piece.
3. Brush with olive oil and season with salt and pepper.
4. Grill for 8-10 minutes, turning occasionally, or until chicken is cooked through and vegetables are tender.
5. Serve hot with your favorite sides, such as quinoa or roasted vegetables.
Cooking Time: 15-20 minutes
Avocado Chicken Stuffed Peppers
Add a twist to traditional stuffed peppers with the creamy richness of avocado and savory chicken. This recipe is perfect for a quick weeknight dinner or a weekend meal.
Ingredients:
– 4 large bell peppers, any color
– 1 pound boneless, skinless chicken breast, cooked and diced
– 2 ripe avocados, mashed
– 1/2 cup shredded cheddar cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: chopped fresh cilantro for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the peppers and remove seeds and membranes.
3. In a large bowl, mix together chicken, avocado, cheese, and olive oil.
4. Stuff each pepper with the chicken-avocado mixture, filling to the top.
5. Place peppers in a baking dish and cover with aluminum foil.
6. Bake for 25 minutes, then remove foil and bake an additional 10-15 minutes until peppers are tender.
Cooking Time: 35-40 minutes
Baked Avocado Chicken Taquitos
Elevate your taquito game with this creamy, crispy, and flavorful recipe that combines the richness of baked avocado with the savory goodness of chicken.
Ingredients:
– 1 pound boneless, skinless chicken breast, cooked and shredded
– 2 ripe avocados, mashed
– 1/4 cup cream cheese, softened
– 1 tablespoon lime juice
– 1 teaspoon cumin
– 1/4 teaspoon paprika
– 1/4 teaspoon salt
– 8-10 corn tortillas
– Vegetable oil for brushing
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, mix together chicken, avocado, cream cheese, lime juice, cumin, paprika, and salt.
3. Brush both sides of the tortillas with vegetable oil.
4. Spoon about 2 tablespoons of the chicken-avocado mixture onto the center of each tortilla, leaving a small border around the edges.
5. Roll up the tortillas tightly and place seam-side down on a baking sheet lined with parchment paper.
6. Bake for 12-15 minutes or until crispy and golden brown.
Cooking Time: 12-15 minutes
Avocado Chicken Quesadillas
Elevate your quesadilla game with this creamy and delicious recipe that combines tender chicken, ripe avocados, and melted cheese.
Ingredients:
– 1 lb boneless, skinless chicken breast, cooked and diced
– 2 ripe avocados, mashed
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon cumin
– Salt and pepper to taste
– 4 large tortillas
– 2 cups shredded cheese (Monterey Jack or Cheddar work well)
– Optional toppings: diced tomatoes, sour cream, cilantro
Instructions:
1. Preheat a large skillet or griddle over medium-high heat.
2. In a bowl, mix together chicken, avocado, olive oil, garlic, and cumin.
3. Place a tortilla in the skillet and sprinkle one-fourth of the chicken-avocado mixture onto half of the tortilla.
4. Fold the tortilla in half to enclose the filling.
5. Cook for 2-3 minutes or until the cheese is melted and the tortilla is crispy.
6. Flip and cook for an additional 2 minutes.
7. Repeat with remaining ingredients.
8. Serve hot with desired toppings.
Cooking Time: 10-12 minutes (depending on skillet heat)
Avocado Chicken Caesar Salad
A creamy twist on the classic Caesar salad, this recipe combines juicy chicken, crispy croutons, and a rich avocado dressing.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 ripe avocados, diced
– 1 head of romaine lettuce, chopped
– 1/2 cup homemade or store-bought Caesar dressing
– 1/4 cup crumbled blue cheese (optional)
– 1/2 cup croutons
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season chicken with salt and pepper. Bake for 20-25 minutes, or until cooked through.
3. In a blender, combine diced avocado, Caesar dressing, and a pinch of salt and pepper. Blend until smooth.
4. In a large bowl, combine chopped romaine lettuce, croutons, and blue cheese (if using).
5. Slice cooked chicken into strips and add to the salad.
6. Drizzle the avocado-Caesar dressing over the top and toss to coat.
Cooking Time: 25-30 minutes
Avocado Chicken Burger with Chipotle Mayo
This bold burger combines the creaminess of avocado, the richness of chicken, and a spicy kick from chipotle peppers. A perfect twist on the classic burger.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 ripe avocado, mashed
– 1/2 cup panko breadcrumbs
– 1 egg
– 1 tablespoon olive oil
– Salt and pepper to taste
– 4 hamburger buns
– Chipotle mayo (recipe below)
– Lettuce, tomato, red onion, pickles, and your favorite burger toppings
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, mix together chicken, panko breadcrumbs, egg, salt, and pepper.
3. Form into 4 patties and cook for 5-6 minutes per side, or until cooked through.
4. Meanwhile, toast hamburger buns on the grill.
5. Assemble burgers by spreading mashed avocado on the bottom bun, followed by a chicken patty, chipotle mayo, and your favorite toppings.
Chipotle Mayo:
– 1/2 cup mayonnaise
– 2 chipotle peppers in adobo sauce, minced
– 1 tablespoon lime juice
Mix all ingredients together until smooth. Refrigerate for at least 30 minutes to allow flavors to meld.
Avocado Chicken Stuffed Sweet Potatoes
Elevate your meal game with this creamy and satisfying recipe that combines the flavors of avocado, chicken, and sweet potatoes.
Ingredients:
– 4 large sweet potatoes
– 1 pound boneless, skinless chicken breast, cooked and diced
– 1 ripe avocado, mashed
– 1/4 cup shredded cheddar cheese (optional)
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Bake the sweet potatoes for 45-50 minutes, or until tender.
3. In a bowl, mix together chicken, avocado, and cheese (if using). Season with salt and pepper.
4. Slice the baked sweet potatoes in half lengthwise.
5. Stuff each sweet potato with the chicken-avocado mixture.
6. Drizzle with olive oil and garnish with cilantro leaves (if using).
7. Serve warm.
Cooking Time: 1 hour 15 minutes
Avocado Chicken Enchiladas
A twist on the classic Mexican dish, this recipe combines tender chicken, creamy avocado, and rich enchilada sauce for a delicious and satisfying meal.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cooked and shredded
– 2 ripe avocados, diced
– 1 can (10 oz) enchilada sauce
– 6-8 corn tortillas
– 1 cup shredded Monterey Jack cheese
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, combine cooked chicken, diced avocado, and enchilada sauce. Stir until well combined.
3. In a separate pan, warm tortillas over medium heat for 30 seconds on each side. This will make them more pliable.
4. To assemble the enchiladas, lay a tortilla flat and spoon some of the chicken-avocado mixture onto the center of the tortilla. Roll up and place seam-side down in a baking dish. Repeat with remaining tortillas and filling.
5. Top enchiladas with shredded cheese and cover with aluminum foil.
6. Bake for 25 minutes, then remove foil and bake an additional 10-15 minutes, or until cheese is melted and bubbly.
Cooking Time: 35-40 minutes
Avocado Chicken Sushi Rolls
A refreshing twist on traditional sushi rolls, this recipe combines the creaminess of avocado with the savory flavor of chicken.
Ingredients:
– 1 cup cooked chicken breast, diced
– 2 ripe avocados, mashed
– 1/2 cup sushi rice
– 1 sheet nori seaweed
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– Salt and pepper to taste
– Optional: sliced green onions, toasted sesame seeds for garnish
Instructions:
1. Cook the sushi rice according to package instructions.
2. In a small bowl, mix together the diced chicken, mashed avocado, soy sauce, and sesame oil.
3. Lay a sheet of nori seaweed flat on a surface. Spread about 1/2 cup of cooked sushi rice onto the seaweed, leaving a 1-inch border at the top.
4. Place about 1/4 cup of the chicken-avocado mixture in the middle of the rice.
5. Roll the sushi using a bamboo mat or a clean tea towel. Apply gentle pressure to form a compact roll.
6. Slice into individual pieces and serve with optional garnishes.
Cooking Time: 15 minutes (excluding cooking time for sushi rice)
Avocado Chicken Lettuce Wraps
A refreshing twist on traditional wraps, this recipe combines the creaminess of avocado with the savory flavor of chicken and crisp freshness of lettuce.
Ingredients:
– 1 ripe avocado, diced
– 1 pound cooked chicken breast, shredded
– 4 large lettuce leaves
– 2 tablespoons olive oil
– 1 tablespoon lemon juice
– Salt and pepper to taste
– Optional: 1/4 cup crumbled feta cheese (optional)
Instructions:
1. In a medium bowl, mix together diced avocado, shredded chicken, salt, and pepper.
2. Lay a large lettuce leaf flat on a surface. Spoon about 1/4 of the chicken-avocado mixture onto the center of the leaf.
3. Drizzle with olive oil and squeeze with lemon juice to taste.
4. Fold the bottom half of the lettuce up over the filling, then fold in the sides and roll into a neat wrap.
5. Repeat with remaining ingredients.
6. If desired, sprinkle crumbled feta cheese on top of each wrap before serving.
Cooking Time: None! This recipe is ready to go in just a few minutes.
Avocado Chicken Stuffed Mushrooms
Transform ordinary mushrooms into a flavorful delight with this creamy and savory recipe. A perfect combination of fresh avocado, juicy chicken, and earthy mushrooms will satisfy your taste buds.
Ingredients:
– 12 large mushrooms (such as portobello or cremini), stems removed
– 1 ripe avocado, diced
– 1 pound cooked chicken breast, shredded
– 1/4 cup breadcrumbs
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together diced avocado, shredded chicken, breadcrumbs, garlic, salt, and pepper.
3. Stuff each mushroom cap with the avocado-chicken mixture, dividing it evenly among the mushrooms.
4. Drizzle olive oil over the stuffed mushrooms and sprinkle with chopped parsley if desired.
5. Bake for 15-20 minutes or until the mushrooms are tender and filling is heated through.
Cooking Time: 15-20 minutes
Avocado Chicken and Rice Bowl
A flavorful and nutritious bowl filled with juicy chicken, creamy avocado, and fluffy rice. Perfect for a quick weeknight dinner or lunch on-the-go.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 2 cups cooked white rice
– 1 ripe avocado, diced
– 1/4 cup chopped fresh cilantro
– 2 tbsp olive oil
– 1 tsp lime juice
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk together olive oil, lime juice, salt, and pepper. Add the chicken breast and coat evenly.
3. Place the chicken on a baking sheet lined with parchment paper and bake for 20-25 minutes or until cooked through.
4. While the chicken cooks, warm the cooked rice in the microwave or oven.
5. Assemble the bowls by placing the cooked chicken on top of the warmed rice, followed by diced avocado and chopped cilantro.
Cooking Time: 30-35 minutes
Avocado Chicken Tortilla Soup
This hearty soup combines the richness of avocado with the comfort of chicken and tortillas, perfect for a chilly evening.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 ripe avocados, diced
– 1 large onion, chopped
– 3 cloves of garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 4 cups chicken broth
– 1 teaspoon cumin
– 1/2 teaspoon paprika
– Salt and pepper, to taste
– 6-8 corn tortillas, cut into thin strips
– Fresh cilantro, chopped (optional)
Instructions:
1. In a large pot, sauté the chicken, onion, garlic, and bell pepper until cooked through.
2. Add the diced tomatoes, chicken broth, cumin, paprika, salt, and pepper. Bring to a boil, then reduce heat and simmer for 10-12 minutes.
3. Stir in the diced avocado and cook for an additional 2-3 minutes or until heated through.
4. Add the tortilla strips and cook for 1-2 minutes or until they start to soften.
5. Taste and adjust seasoning as needed.
6. Serve hot, garnished with chopped cilantro if desired.
Cooking Time: 25-30 minutes
Avocado Chicken Flatbread Pizza
Transform your pizza night with this creamy and savory Avocado Chicken Flatbread Pizza. Fresh avocados, juicy chicken, and crispy flatbread come together for a unique flavor combination that’s sure to please.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 1 ripe avocado, mashed
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tsp dried oregano
– Salt and pepper, to taste
– 1 pre-made flatbread (or homemade dough)
– 1 cup shredded mozzarella cheese
– Fresh cilantro leaves, for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together olive oil, garlic, and oregano.
3. Slice the chicken breast into thin strips and brush with the olive oil mixture. Season with salt and pepper.
4. Roll out the flatbread on a floured surface to desired thickness.
5. Top the flatbread with shredded mozzarella cheese, then add sliced chicken and mashed avocado.
6. Bake for 15-20 minutes or until crust is golden brown and cheese is melted.
7. Garnish with fresh cilantro leaves and serve hot.
Cooking Time: 15-20 minutes
Avocado Chicken Nachos
A twist on classic nachos, this recipe combines the creaminess of avocado with the savory flavors of chicken and cheese.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cooked and diced
– 2 ripe avocados, diced
– 8-10 corn tortilla chips
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– 1 lime, cut into wedges
– 1 jalapeño pepper, sliced
Instructions:
1. Preheat your oven to 350°F (180°C).
2. Arrange the tortilla chips in a single layer on a baking sheet.
3. Top the tortilla chips with the diced chicken, avocado, and shredded cheese.
4. Bake for 10-12 minutes or until the cheese is melted and bubbly.
5. Remove from oven and sprinkle with cilantro and jalapeño slices.
6. Serve immediately with lime wedges on the side.
Cooking Time: 15-17 minutes
Avocado Chicken Stuffed Avocados
A creative twist on traditional stuffed avocados, this recipe combines the creamy texture of avocado with the savory flavor of chicken and herbs.
Ingredients:
– 4 ripe avocados
– 1 pound cooked chicken breast, diced
– 1/2 cup chopped fresh cilantro
– 1 lime, juiced
– 1 clove garlic, minced
– Salt and pepper to taste
– 1 tablespoon olive oil
Instructions:
1. Cut the avocados in half and remove the pit.
2. In a bowl, mix together the chicken, cilantro, lime juice, and garlic.
3. Stuff each avocado half with about 1/4 cup of the chicken mixture.
4. Drizzle the tops with olive oil and season with salt and pepper to taste.
5. Serve immediately, or refrigerate for up to 2 hours before serving.
Cooking Time: None – this recipe is served chilled!
Avocado Chicken Cobb Salad
A fresh twist on a classic salad, this Avocado Chicken Cobb Salad combines the creaminess of avocado with the richness of chicken and the crunch of croutons.
Ingredients:
– 1 ripe avocado, diced
– 1 pound cooked chicken breast, diced
– 2 cups mixed greens (arugula, spinach, lettuce)
– 1/2 cup cherry tomatoes, halved
– 1/4 cup crumbled blue cheese
– 1/4 cup chopped fresh parsley
– 1 tablespoon olive oil
– Salt and pepper to taste
– 6-8 croutons (homemade or store-bought)
Instructions:
1. In a large bowl, combine mixed greens, cherry tomatoes, and crumbled blue cheese.
2. In a separate bowl, whisk together diced avocado and chicken breast until well combined.
3. Add the avocado-chicken mixture to the salad bowl and toss gently to combine.
4. Sprinkle chopped parsley over the top and drizzle with olive oil.
5. Season with salt and pepper to taste.
6. Top with croutons and serve immediately.
Cooking Time: 15 minutes
Avocado Chicken Stuffed Zucchini Boats
Transform zucchinis into a flavorful and nutritious main course with this easy recipe! Creamy avocado and tender chicken come together to create a deliciously healthy meal.
Ingredients:
– 4 medium-sized zucchinis
– 1 lb boneless, skinless chicken breast, cooked and diced
– 2 ripe avocados, mashed
– 1/4 cup shredded cheddar cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley or cilantro for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the zucchinis in half lengthwise and scoop out the insides, leaving a shell about 1/4 inch thick.
3. In a bowl, mix together cooked chicken, mashed avocado, and shredded cheese.
4. Stuff each zucchini boat with the chicken-avocado mixture.
5. Drizzle olive oil over the stuffed zucchinis and season with salt and pepper to taste.
6. Place the zucchinis on a baking sheet lined with parchment paper and bake for 25-30 minutes, or until tender.
Cooking Time: 25-30 minutes
Summary
Get ready to indulge in a culinary delight with these creamy avocado chicken recipes! This collection of 20 mouth-watering dishes combines the richness of avocados with the protein-packed goodness of chicken. From classic wraps and salads to innovative sushi rolls and stuffed peppers, there’s something for every taste bud. Each recipe is carefully crafted to balance flavors and textures, ensuring a deliciously healthy meal that will leave you craving more. Whether you’re in the mood for comfort food or a quick fix, these avocado chicken recipes are sure to satisfy your cravings!