When it comes to adding a smoky, savory flavor to your meals, there’s no better ingredient than bacon. And what better way to enjoy the rich taste and satisfying crunch of bacon than in a hearty bowl filled with all your favorite ingredients? In this collection of 18 savory bacon bowls recipes, we’ll show you how to take this versatile ingredient from breakfast to dinner and even dessert (yes, you read that right!). From classic combinations like cheesy bacon breakfast bowls and loaded bacon potato bowls, to more adventurous pairings like bacon-wrapped taco bowls and bacon-ranch chicken bowls, there’s a recipe here for every occasion. Whether you’re in the mood for something comforting and familiar or excitingly new and different, we’ve got you covered.
Cheesy Bacon Breakfast Bowls
Start your day off right with these creamy, savory, and utterly delicious breakfast bowls.
Ingredients:
– 1 pound cooked bacon, crumbled
– 1 cup shredded cheddar cheese
– 1/2 cup heavy cream
– 1 tablespoon butter
– Salt and pepper to taste
– 4-6 eggs, cooked in your preferred method (scrambled, over-easy, or poached)
– 4-6 whole wheat toast slices or breakfast bowl liners
Instructions:
1. Preheat oven to 375°F.
2. In a medium saucepan, melt butter over low heat. Whisk in heavy cream until smooth. Bring mixture to simmer and cook for 5 minutes or until slightly thickened.
3. Stir in crumbled bacon and shredded cheese until well combined. Season with salt and pepper to taste.
4. Divide cooked eggs among breakfast bowls or toast slices. Spoon the cheesy bacon mixture over the top of each egg.
5. Serve immediately, garnished with additional chopped bacon if desired.
Cooking Time: 15 minutes
Spinach and Bacon Quiche Bowls
A twist on the classic quiche, these spinach and bacon quiche bowls are a delicious and satisfying meal that’s perfect for brunch or dinner.
Ingredients:
– 1 pie crust (homemade or store-bought)
– 6 eggs
– 1 cup fresh spinach leaves
– 4 slices cooked bacon, crumbled
– 1/2 cup grated cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Roll out the pie crust and place in a 9-inch round baking dish.
3. In a large bowl, whisk together eggs, spinach leaves, crumbled bacon, and grated cheese. Season with salt and pepper to taste.
4. Pour the egg mixture into the pie crust-lined baking dish.
5. Bake for 35-40 minutes or until the quiche is set and golden brown.
6. Slice into wedges and serve in bowls.
Cooking Time: 35-40 minutes
Loaded Bacon Potato Bowls
Elevate your mealtime with these hearty potato bowls loaded with crispy bacon, creamy cheese, and fresh herbs. Perfect for a cozy night in or a family dinner.
Ingredients:
– 4 large potatoes
– 6 slices of bacon, cooked and crumbled
– 1 cup shredded cheddar cheese
– 1/2 cup sour cream
– 1 tablespoon chopped fresh chives
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Scrub the potatoes clean and poke some holes in each with a fork.
3. Bake the potatoes for 45-50 minutes, or until tender when pierced.
4. While the potatoes are baking, mix the crumbled bacon, shredded cheese, and chopped chives in a bowl.
5. Once the potatoes are done, slice them open and top each with a spoonful of the bacon-cheese mixture.
6. Drizzle with sour cream and season with salt and pepper to taste.
Cooking Time: 45-50 minutes
Bacon and Egg Salad Bowls
A classic breakfast combination gets a fresh twist with this simple and satisfying recipe.
Ingredients:
– 4 eggs, hard-boiled and sliced
– 6 slices of bacon, cooked and crumbled
– 1/2 cup mixed greens (arugula, spinach, etc.)
– 1/2 cup cherry tomatoes, halved
– 1/4 cup red onion, thinly sliced
– 2 tbsp olive oil
– Salt and pepper to taste
– 4 small bowls or containers
Instructions:
1. Cook the bacon until crispy, then set aside.
2. In a large bowl, combine the mixed greens, cherry tomatoes, and red onion.
3. In a separate bowl, whisk together the sliced eggs and a pinch of salt and pepper.
4. Divide the egg mixture among the 4 bowls.
5. Top each bowl with a spoonful of crumbled bacon, a handful of the salad mixture, and drizzle with olive oil.
Cooking Time:
– Bacon cooking time: 10-12 minutes
– Salad assembly time: 5 minutes
Bacon-Wrapped Taco Bowls
Get ready to elevate your taco game with this mouthwatering recipe that combines crispy bacon, tender chicken, and creamy avocado.
Ingredients:
– 1 pound boneless, skinless chicken breasts
– 6 slices of thick-cut bacon
– 1 cup cooked white rice
– 1 can black beans, drained and rinsed
– 1/2 cup diced tomatoes
– 1/4 cup chopped cilantro
– 2 tablespoons olive oil
– Salt and pepper to taste
– Optional toppings: avocado, sour cream, shredded cheese, salsa
Instructions:
1. Preheat oven to 400°F (200°C).
2. Wrap each chicken breast with a slice of bacon, securing with toothpicks if needed.
3. Place the bacon-wrapped chicken on a baking sheet lined with parchment paper and drizzle with olive oil.
4. Bake for 25-30 minutes or until the chicken is cooked through and the bacon is crispy.
5. While the chicken is cooking, prepare the taco bowls by combining cooked rice, black beans, diced tomatoes, and chopped cilantro in a bowl.
6. Once the chicken is done, let it rest before slicing into thin strips.
7. Assemble the taco bowls by placing the sliced chicken on top of the filling and adding your desired toppings.
Cooking Time: 25-30 minutes
Bacon Mac and Cheese Bowls
Elevate your comfort food game with this creamy, cheesy, crispy recipe that combines the best of macaroni and cheese with savory bacon. Perfect for a cozy night in or a crowd-pleasing gathering.
Ingredients:
– 8 oz macaroni
– 4 slices of cooked bacon, crumbled
– 2 cups grated cheddar cheese
– 1 cup grated mozzarella cheese
– 1/2 cup heavy cream
– 1 tsp paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook macaroni according to package instructions. Drain and set aside.
3. In a large skillet, combine crumbled bacon and heavy cream. Bring to a simmer over medium heat.
4. Add grated cheese and stir until melted and smooth. Season with paprika, salt, and pepper.
5. In individual serving bowls, divide cooked macaroni among the bowls. Top with the cheesy bacon mixture and sprinkle with additional chopped parsley (if using).
6. Bake for 10-12 minutes or until cheese is golden brown and bubbly.
7. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Bacon and Avocado Salad Bowls
Elevate your salad game with this creamy, savory, and smoky combination of crispy bacon, ripe avocado, and fresh greens.
Ingredients:
– 6 cups mixed greens (arugula, spinach, lettuce)
– 1 ripe avocado, diced
– 6 slices cooked bacon, crumbled
– 1/2 cup cherry tomatoes, halved
– 1/4 cup red onion, thinly sliced
– 2 tablespoons freshly squeezed lemon juice
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine mixed greens, diced avocado, crumbled bacon, cherry tomatoes, and red onion.
2. Drizzle with lemon juice and toss gently to combine.
3. Season with salt and pepper to taste.
4. Divide the salad among four bowls.
Cooking Time: 10 minutes
Tips:
– Use high-quality ingredients for the best flavor and texture.
– Add your favorite toppings, such as grilled chicken or crumbled feta cheese, for extra protein and flavor.
Bacon Ranch Chicken Bowls
Elevate your meal game with this mouthwatering Bacon Ranch Chicken Bowl recipe, perfect for a quick and satisfying dinner.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 6 slices of bacon, cooked and crumbled
– 1/4 cup ranch seasoning
– 2 cups mixed greens
– 1 cup cherry tomatoes, halved
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together chicken and ranch seasoning.
3. Add crumbled bacon and mix until combined.
4. Line a baking sheet with parchment paper. Arrange the chicken mixture in a single layer.
5. Bake for 20-25 minutes or until cooked through.
6. Meanwhile, prepare bowls by dividing mixed greens among four bowls.
7. Top each bowl with baked chicken, cherry tomatoes, shredded cheese, and chopped cilantro.
Cooking Time: 20-25 minutes
Bacon and Cheddar Soup Bowls
Warm up with a rich and satisfying soup bowl filled with the comforting flavors of bacon, cheddar, and creamy goodness.
Ingredients:
– 6 slices of cooked bacon, crumbled
– 2 tablespoons butter
– 1 medium onion, diced
– 2 cloves garlic, minced
– 2 cups chicken broth
– 1 cup milk
– 1/2 cup shredded cheddar cheese
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)
Instructions:
1. In a large pot, melt butter over medium heat. Add onion and garlic; cook until softened, about 5 minutes.
2. Add crumbled bacon and cook until lightly browned, about 2-3 minutes.
3. Pour in chicken broth and bring to a simmer. Reduce heat to low and let cook for 10-15 minutes or until slightly thickened.
4. Stir in milk and shredded cheddar cheese until melted and smooth. Season with salt and pepper to taste.
5. Ladle soup into bowls and garnish with fresh parsley or chives, if desired.
Cooking Time: Approximately 25-30 minutes
Bacon-Wrapped Pizza Bowls
Savor the flavors of pizza in a new way with these crispy bacon-wrapped bowls, filled with creamy melted mozzarella and savory tomato sauce.
Ingredients:
– 1 lb pizza dough (homemade or store-bought)
– 6 slices of bacon
– 1 cup shredded mozzarella cheese
– 1/2 cup tomato sauce
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out the pizza dough into small balls, about 1 inch in diameter.
3. Wrap each ball with a slice of bacon, securing it with a toothpick if needed.
4. Place the bacon-wrapped pizza balls on a baking sheet lined with parchment paper.
5. Bake for 12-15 minutes or until the bacon is crispy and golden brown.
6. Remove from oven and top each bowl with mozzarella cheese and tomato sauce.
7. Return to the oven for an additional 2-3 minutes or until the cheese is melted and bubbly.
8. Garnish with chopped parsley if desired.
Cooking Time: 15-18 minutes
Bacon and Brussels Sprouts Bowls
A hearty and flavorful bowl that combines the sweetness of roasted Brussels sprouts with the smokiness of crispy bacon, all on top of a bed of quinoa.
Ingredients:
– 1 pound Brussels sprouts, trimmed
– 6 slices of bacon, cut into 1-inch pieces
– 2 tablespoons olive oil
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup cooked quinoa
– 2 tablespoons apple cider vinegar (optional)
– Chopped fresh parsley or scallions for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss Brussels sprouts with olive oil, salt, and black pepper on a baking sheet.
3. Roast for 20-25 minutes, or until tender and caramelized.
4. Cook quinoa according to package instructions.
5. In a large skillet, cook bacon over medium heat until crispy.
6. Combine roasted Brussels sprouts, cooked quinoa, and crispy bacon in bowls.
7. Drizzle with apple cider vinegar (if using) and garnish with fresh parsley or scallions.
Cooking Time: 40-45 minutes
Bacon and Sweet Potato Hash Bowls
A hearty and flavorful bowl filled with crispy bacon, tender sweet potatoes, and a hint of smokiness from the paprika.
Ingredients:
• 1 large sweet potato, peeled and diced
• 6 slices of thick-cut bacon, cut into bits
• 2 tablespoons olive oil
• 1 onion, thinly sliced
• 2 cloves garlic, minced
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Chopped fresh parsley or cilantro for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss sweet potatoes with 1 tablespoon olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes, or until tender.
3. In a large skillet, cook bacon over medium-high heat until crispy. Remove from heat and set aside.
4. Add remaining 1 tablespoon olive oil to the skillet. Cook onion and garlic until softened, about 5 minutes.
5. Stir in cooked sweet potatoes, crumbled bacon, smoked paprika, salt, and pepper. Cook for an additional 2-3 minutes, or until heated through.
6. Serve hot in bowls, garnished with parsley or cilantro if desired.
Cooking Time: 30-35 minutes
Bacon-Wrapped Chili Bowls
Transform your chili game with this mouth-watering recipe that combines the richness of bacon, the warmth of chili, and the comfort of a cozy bowl. Perfect for a quick weeknight dinner or a gathering with friends.
Ingredients:
– 1 lb ground beef
– 1 large onion, diced
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) red kidney beans, drained and rinsed
– 1 tsp chili powder
– 1/2 tsp ground cumin
– Salt and pepper, to taste
– 6 slices of bacon, cut in half
– 4-6 servings of cooked white or brown rice
– Optional toppings: shredded cheese, sour cream, diced onions, cilantro
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook ground beef and onion in a large skillet over medium-high heat until browned, breaking up meat with a spoon as it cooks.
3. Add garlic, chili powder, and cumin; cook for 1 minute.
4. Stir in diced tomatoes, beans, salt, and pepper.
5. Wrap each serving of cooked rice with a half-slice of bacon, folding to seal.
6. Bake bacon-wrapped rice bowls at 400°F (200°C) for 10-12 minutes or until crispy.
7. Serve hot with optional toppings.
Cooking Time: 20-25 minutes
Bacon and Cornbread Stuffing Bowls
A twist on traditional stuffing, these Bacon and Cornbread Stuffing Bowls combine crispy bacon, creamy cornbread, and savory herbs for a flavorful and comforting side dish.
Ingredients:
– 1 cup cornbread mix
– 2 tablespoons unsalted butter, melted
– 1/4 cup heavy cream
– 2 tablespoons chopped fresh parsley
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 6 slices of bacon, cooked and crumbled
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together cornbread mix, melted butter, heavy cream, parsley, thyme, salt, and pepper.
3. Pour mixture into 4-ounce ramekins or small baking dishes.
4. Top each bowl with a spoonful of crumbled bacon.
5. Bake for 12-15 minutes, or until golden brown and crispy on top.
Cooking Time: 12-15 minutes
Bacon and Mushroom Risotto Bowls
This hearty recipe combines the richness of Arborio rice with the savory flavors of crispy bacon and earthy mushrooms, all wrapped up in a creamy sauce. Perfect for a cozy dinner or special occasion.
Ingredients:
– 1 cup Arborio rice
– 4 cups vegetable broth, warmed
– 2 tablespoons olive oil
– 6 slices of bacon, diced
– 1 medium onion, finely chopped
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1/2 cup grated Parmesan cheese
– 2 tablespoons white wine (optional)
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
Instructions:
1. Heat oil in a large skillet over medium-high heat. Add bacon; cook until crispy, then remove.
2. Add onion to skillet; cook until translucent.
3. Add Arborio rice; cook for 1-2 minutes, stirring constantly.
4. Add warmed broth, 1/2 cup at a time, stirring continuously and allowing each portion to absorb before adding the next.
5. After 20-25 minutes of cooking, stir in mushrooms, Parmesan cheese, and cooked bacon.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with chopped parsley.
Cooking Time: 30-40 minutes
Bacon-Wrapped Nacho Bowls
Get ready to take your nacho game to the next level with this indulgent and easy-to-make recipe. Crunchy bacon, gooey cheese, and flavorful ground beef come together in a deliciously simple dish that’s perfect for any occasion.
Ingredients:
– 1 pound ground beef
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 (16 ounce) container nacho cheese sauce
– 6-8 corn tortillas
– 12 slices of bacon
– Shredded cheddar cheese, for serving
– Optional toppings: diced tomatoes, jalapeños, sour cream, cilantro
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
3. Wrap each tortilla with 2-3 slices of bacon and secure with toothpicks if needed.
4. Place the bacon-wrapped tortillas on a baking sheet and bake for 10-12 minutes or until crispy.
5. Remove from oven and top each bowl with cooked ground beef, nacho cheese sauce, and shredded cheddar cheese.
6. Add optional toppings as desired.
Cooking Time: 25-30 minutes
Bacon and Kale Caesar Bowls
Elevate your lunch game with this crave-worthy recipe that combines the savory flavors of bacon, kale, and Parmesan cheese.
Ingredients:
– 6 cups curly kale, stems removed and discarded, leaves torn into bite-sized pieces
– 1/2 cup cooked crumbled bacon (such as applewood-smoked or peppered)
– 1/4 cup freshly grated Parmesan cheese
– 2 cloves garlic, minced
– 2 tablespoons Caesar dressing
– 1 tablespoon olive oil
– Salt and pepper to taste
– 4-6 cups cooked brown rice or quinoa for serving
Instructions:
1. Preheat oven to 375°F (190°C).
2. Toss kale with 1 tablespoon olive oil, salt, and pepper on a baking sheet. Roast for 10-12 minutes, until crispy.
3. In a large skillet, cook bacon over medium-high heat until crispy. Remove from pan and set aside.
4. Add garlic to same skillet and cook for 1 minute, until fragrant.
5. Add Caesar dressing to skillet and stir to combine with garlic.
6. Assemble bowls by placing cooked rice or quinoa at the bottom, followed by a spoonful of roasted kale, crumbled bacon, and shaved Parmesan cheese.
Cooking Time: 15-18 minutes
Bacon and Blue Cheese Salad Bowls
Elevate your salad game with the combination of crispy bacon, tangy blue cheese, and fresh greens. This recipe yields a flavorful and satisfying bowl perfect for lunch or dinner.
Ingredients:
– 6 cups mixed greens (arugula, spinach, lettuce)
– 6 slices of thick-cut bacon
– 1/2 cup crumbled blue cheese
– 1/4 cup chopped red onion
– 1/4 cup chopped fresh parsley
– 2 tbsp olive oil
– 1 tsp apple cider vinegar
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook the bacon slices in a skillet until crispy, then chop into small pieces.
3. In a large bowl, combine the mixed greens, chopped onion, and parsley.
4. Crumble the blue cheese over the salad and sprinkle with cooked bacon.
5. Drizzle olive oil and apple cider vinegar over the salad, seasoning with salt and pepper to taste.
Cooking Time: 15-20 minutes (includes cooking time for bacon)
Summary
Get ready to elevate your mealtime with these 18 savory bacon bowls recipes! From classic breakfast and brunch options like Cheesy Bacon Breakfast Bowls and Bacon and Egg Salad Bowls, to comforting dinner ideas such as Loaded Bacon Potato Bowls and Bacon Mac and Cheese Bowls, there’s a recipe for every occasion. Discover unique twists on tacos, pizza, and salads, all featuring the star of the show: crispy, delicious bacon. Whether you’re in the mood for something hearty or light, these recipes are sure to satisfy your cravings and leave you wanting more.