The sweet and savory union of caramelized onions, crispy bacon, and tangy spices has captured our hearts (and taste buds) in the form of delicious bacon jam. This versatile condiment elevates everything from burgers to sandwiches, salads to soups, and even snacks like crackers or chips. But why settle for just one flavor profile when you can have 18? In this article, we’re diving into a world of bold flavors and exciting combinations that will take your taste buds on a wild ride. From sweet and sticky maple bourbon jam to spicy chipotle heat, each recipe is carefully crafted to bring out the best in our beloved bacon.
Maple Bourbon Bacon Jam
Elevate your breakfast or brunch game with this rich and indulgent jam, perfect for topping toast, waffles, or using as a filling. The combination of maple syrup, bourbon, and crispy bacon creates a sweet and savory flavor profile that’s sure to impress.
Ingredients:
– 1 cup brown sugar
– 1/2 cup pure maple syrup
– 1/4 cup bourbon whiskey
– 6 slices of thick-cut bacon
– 1 tablespoon apple cider vinegar
– 1 teaspoon Dijon mustard
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper and lay the bacon slices on it.
3. Bake the bacon for 15-20 minutes, or until crispy and golden brown.
4. In a medium saucepan, combine the maple syrup, bourbon, brown sugar, apple cider vinegar, and Dijon mustard.
5. Bring the mixture to a boil over medium-high heat, then reduce the heat to medium-low and simmer for 10-15 minutes, or until thickened.
6. Remove from heat and stir in the crispy bacon.
7. Let cool completely before transferring to an airtight container.
Cooking Time: 25-30 minutes
Spicy Chipotle Bacon Jam
Elevate your sandwiches, burgers, and grilled meats with this bold and tangy jam that combines the smoky flavor of chipotle peppers with crispy bacon.
Ingredients:
– 1 lb thick-cut bacon, cut into 1-inch pieces
– 2 chipotle peppers in adobo sauce, minced
– 1 large onion, diced
– 2 cloves garlic, minced
– 1 cup ketchup
– 1/4 cup apple cider vinegar
– 1 tsp smoked paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook bacon in a large skillet over medium heat until crispy, about 10 minutes.
3. Remove bacon from skillet and set aside. Leave drippings in the skillet.
4. Add diced onion and minced garlic to the skillet and cook until softened, about 5 minutes.
5. Stir in chipotle peppers, ketchup, apple cider vinegar, smoked paprika, salt, and pepper.
6. Simmer jam over low heat for 10-15 minutes or until thickened slightly.
7. Stir in cooked bacon.
Cooking Time: 25-30 minutes
Yield: About 2 cups of Spicy Chipotle Bacon Jam
Sweet Onion Bacon Jam
Sweet Onion Bacon Jam: A Savory Spread for Any Occasion
This sweet and savory jam is a game-changer for any gathering. Made with caramelized onions, crispy bacon, and a hint of brown sugar, it’s the perfect accompaniment to your favorite crackers, meats, or cheeses.
Ingredients:
– 1 large onion, thinly sliced
– 6 slices of bacon, diced
– 2 tablespoons brown sugar
– 2 tablespoons apple cider vinegar
– 1/4 cup water
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the diced bacon over medium heat until crispy. Remove from heat and set aside.
3. In the same skillet, add the sliced onions and cook for 20-25 minutes or until caramelized, stirring occasionally.
4. Add the cooked bacon, brown sugar, apple cider vinegar, and water to the skillet with the onions. Stir to combine.
5. Reduce heat to low and simmer for an additional 10-15 minutes or until the jam has thickened slightly.
6. Season with salt and pepper to taste.
Cooking Time: 45-50 minutes
Garlic Rosemary Bacon Jam
Transform your morning toast or afternoon sandwiches with this savory jam that combines the bold flavors of garlic, rosemary, and crispy bacon.
Ingredients:
– 6 slices of thick-cut bacon, diced
– 2 cloves of garlic, minced
– 1 tablespoon of fresh rosemary leaves, chopped
– 1 cup of mixed berry preserves (such as strawberry-raspberry)
– 1/4 cup of honey
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large skillet, cook the diced bacon over medium heat until crispy. Remove from heat and set aside.
3. In the same skillet, add the minced garlic and chopped rosemary leaves. Cook for 1-2 minutes, stirring constantly, until fragrant.
4. Add the mixed berry preserves and honey to the skillet. Stir until well combined.
5. Fold in the cooked bacon into the jam mixture.
6. Transfer the mixture to a glass jar with a tight-fitting lid. Let cool completely before refrigerating or freezing.
Cooking Time: 10-15 minutes
Brown Sugar Bacon Jam
Transform your breakfast or brunch game with this sweet and savory brown sugar bacon jam. This rich, spreadable condiment is perfect for topping toast, waffles, pancakes, or using as a glaze for meats.
Ingredients:
– 6 slices of thick-cut bacon
– 1/4 cup brown sugar
– 2 tablespoons honey
– 2 tablespoons apple cider vinegar
– 1/4 teaspoon smoked paprika (optional)
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Line a baking sheet with aluminum foil or parchment paper.
3. Place the bacon slices on the prepared baking sheet, leaving space between each piece.
4. Bake for 15 minutes, or until the bacon reaches your desired level of crispiness.
5. Remove from the oven and let cool slightly.
6. In a blender or food processor, combine the cooked bacon, brown sugar, honey, apple cider vinegar, smoked paprika (if using), salt, and pepper.
7. Blend until smooth, stopping to scrape down the sides as needed.
8. Transfer the jam to an airtight container for storage.
Cooking Time: 15 minutes
Apple Cider Bacon Jam
Elevate your brunch game with this sweet and savory jam, perfect for topping toast, eggs, or using as a glaze for meats.
Ingredients:
– 1 lb bacon, diced
– 2 cups apple cider
– 1 cup brown sugar
– 1/4 cup honey
– 1 tablespoon Dijon mustard
– 1 teaspoon ground cinnamon
– Salt and pepper to taste
Instructions:
1. In a medium saucepan, cook the bacon over medium heat until crispy.
2. Remove the bacon from the pan with a slotted spoon and set aside on a paper towel-lined plate.
3. Leave the grease in the pan and add the apple cider, brown sugar, honey, Dijon mustard, cinnamon, salt, and pepper.
4. Bring the mixture to a boil, then reduce heat to medium-low and simmer for 10-15 minutes, or until thickened to your liking.
5. Stir in the cooked bacon and adjust seasoning as needed.
6. Remove from heat and let cool slightly before transferring to an airtight container.
Cooking Time: 20-25 minutes
Enjoy your Apple Cider Bacon Jam on toast, eggs, or as a glaze for meats!
Smoky Bacon Jam with Coffee
Elevate your snacks and sandwiches with this rich and smoky jam, infused with the deep flavors of coffee. Perfect for pairing with crackers, toast, or using as a dip.
Ingredients:
– 1 pound smoked bacon, diced
– 1 large onion, finely chopped
– 2 cloves garlic, minced
– 1 cup strong brewed coffee
– 1/4 cup brown sugar
– 1 tablespoon apple cider vinegar
– 1 teaspoon ground mustard
Instructions:
1. In a large skillet, cook the bacon over medium heat until crispy. Remove from heat and set aside.
2. In the same skillet, add the chopped onion and cook until caramelized, about 10 minutes.
3. Add the garlic, coffee, brown sugar, vinegar, and mustard to the skillet. Stir to combine.
4. Add the cooked bacon back into the skillet and stir to coat with the coffee mixture.
5. Reduce heat to low and simmer for 10-15 minutes, stirring occasionally, until the jam has thickened slightly.
Cooking Time: 25-30 minutes
Honey Sriracha Bacon Jam
Elevate your snack game with this sweet and spicy honey sriracha bacon jam that’s perfect for topping crackers, using as a dip, or adding to sandwiches. This flavorful condiment is easy to make and can be customized to suit your taste.
Ingredients:
– 1 pound cooked bacon, crumbled
– 1/2 cup honey
– 1/4 cup sriracha sauce
– 1 tablespoon apple cider vinegar
– 1 teaspoon Dijon mustard
Instructions:
1. In a medium saucepan, combine the crumbled bacon, honey, sriracha sauce, apple cider vinegar, and Dijon mustard.
2. Bring the mixture to a simmer over medium-low heat, stirring occasionally.
3. Reduce the heat to low and let cook for 10-12 minutes or until the jam has thickened slightly.
4. Remove from heat and let cool completely before transferring to an airtight container.
Cooking Time: 10-12 minutes
Balsamic Fig Bacon Jam
This rich and flavorful jam combines the sweetness of figs with the savory goodness of bacon, all tied together with a drizzle of balsamic glaze. Perfect as a topping for cheese plates, crackers, or even using as a sandwich spread.
Ingredients:
– 1 pound thick-cut bacon
– 2 cups fresh or dried figs, chopped
– 1/4 cup brown sugar
– 2 tablespoons balsamic vinegar
– 1 tablespoon honey
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook the bacon in a skillet over medium heat until crispy. Remove from heat and set aside.
3. In the same skillet, add chopped figs, brown sugar, balsamic vinegar, and honey. Cook for 5-7 minutes or until figs are tender and mixture is caramelized.
4. Add cooked bacon back into the skillet and stir to combine.
5. Reduce heat to low and simmer for an additional 10-15 minutes, stirring occasionally, until jam has thickened slightly.
6. Season with salt and pepper to taste.
Cooking Time: 25-30 minutes
Jalapeño Pineapple Bacon Jam
Elevate your snack game with this sweet and spicy Jalapeño Pineapple Bacon Jam! This unique spread combines the tanginess of pineapple, the smokiness of bacon, and the heat of jalapeños for a flavor that’s both bold and addictive.
Ingredients:
– 1 cup pineapple chunks
– 6 slices of cooked bacon, crumbled
– 2 jalapeños, seeded and finely chopped
– 1/4 cup brown sugar
– 1 tablespoon apple cider vinegar
– 1/4 teaspoon salt
Instructions:
1. In a medium saucepan, combine pineapple, bacon, jalapeños, brown sugar, apple cider vinegar, and salt.
2. Bring the mixture to a simmer over medium heat, stirring occasionally.
3. Reduce heat to low and let jam cook for 20-25 minutes or until thickened and syrupy.
4. Remove from heat and let cool completely before transferring to an airtight container.
Cooking Time: 20-25 minutes
Black Pepper Molasses Bacon Jam
Elevate your breakfast or snack game with this rich and savory jam, featuring the perfect balance of sweet and smoky flavors.
Ingredients:
– 6 slices of thick-cut bacon
– 1/2 cup molasses
– 1 tablespoon black pepper
– 1/4 cup brown sugar
– 1/4 cup apple cider vinegar
– 1/4 cup water
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with aluminum foil and lay the bacon slices on it.
3. Bake the bacon for 15-20 minutes, or until crispy.
4. In a medium saucepan, combine molasses, black pepper, brown sugar, apple cider vinegar, and water.
5. Bring the mixture to a boil over medium heat, then reduce the heat to low and simmer for 10-15 minutes, stirring occasionally.
6. Remove the bacon from the oven and chop it into small pieces.
7. Add the chopped bacon to the molasses mixture and stir until well combined.
8. Simmer the jam for an additional 5-10 minutes, or until thickened to your liking.
Cooking Time: 30-40 minutes
Cherry Cola Bacon Jam
Savor the sweet and savory combination of cherry cola, crispy bacon, and fresh cherries in this unique jam perfect for topping toast, yogurt, or using as a glaze.
Ingredients:
– 1 cup cherries, pitted
– 1/2 cup cherry cola
– 6 slices of bacon, cooked and crumbled
– 1 tablespoon brown sugar
– 1 tablespoon apple cider vinegar
– Salt to taste
Instructions:
1. In a medium saucepan, combine cherries, cherry cola, brown sugar, and apple cider vinegar.
2. Bring the mixture to a boil over medium-high heat, then reduce the heat to low and simmer for 20 minutes or until the liquid has reduced and the flavors have melded together.
3. Stir in the crumbled bacon.
4. Remove from heat and let cool slightly before transferring to an airtight container.
5. Store in the refrigerator for up to 2 weeks.
Cooking Time: 20 minutes
Mustard Seed Bacon Jam
Add a tangy twist to your breakfast, sandwiches, or snacks with this sweet and smoky mustard seed bacon jam. This easy-to-make condiment combines the richness of bacon with the pungency of mustard seeds.
Ingredients:
– 1/2 cup (115g) cooked bacon, crumbled
– 1/4 cup (60g) brown sugar
– 1/4 cup (60g) yellow mustard seeds
– 1 tablespoon apple cider vinegar
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste
Instructions:
1. In a medium saucepan, combine crumbled bacon, brown sugar, mustard seeds, apple cider vinegar, and Worcestershire sauce.
2. Cook over medium heat, stirring occasionally, until the mixture reaches 225°F (110°C) on a candy thermometer (about 15-20 minutes).
3. Remove from heat and let cool slightly.
4. Transfer to an airtight container and refrigerate for at least 24 hours before serving.
Cooking Time: 15-20 minutes
Pumpkin Spice Bacon Jam
Combine the warmth of pumpkin spice with the smokiness of bacon to create a delicious jam perfect for toast, biscuits, or as a topping for your favorite dishes.
Ingredients:
– 1 lb thick-cut bacon, diced
– 1/2 cup canned pumpkin puree
– 1/4 cup brown sugar
– 2 tbsp maple syrup
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/4 tsp salt
– 1/4 cup water
Instructions:
1. Cook the diced bacon in a large skillet over medium heat until crispy, stirring occasionally.
2. Remove the bacon from the skillet with a slotted spoon and set aside on a paper towel-lined plate.
3. In the same skillet, add the pumpkin puree, brown sugar, maple syrup, cinnamon, nutmeg, and salt. Stir to combine.
4. Add the cooked bacon back into the skillet and stir until well combined.
5. Bring the mixture to a simmer over medium-low heat and cook for 10-12 minutes or until thickened to your liking.
6. Remove from heat and let cool slightly before transferring to an airtight container.
Cooking Time: 12 minutes
Blueberry BBQ Bacon Jam
This sweet and savory jam combines the natural sweetness of blueberries with the smoky flavor of bacon, all tied together with a tangy BBQ sauce. Perfect for topping burgers, grilled meats, or using as a dip.
Ingredients:
– 1 cup fresh or frozen blueberries
– 6 slices of cooked bacon, crumbled
– 1/2 cup ketchup
– 1/4 cup brown sugar
– 2 tablespoons apple cider vinegar
– 1 tablespoon Worcestershire sauce
– Salt and pepper to taste
Instructions:
1. In a medium saucepan, combine blueberries, crumbled bacon, ketchup, brown sugar, apple cider vinegar, and Worcestershire sauce.
2. Bring the mixture to a simmer over medium heat.
3. Reduce heat to low and let it cook for 15-20 minutes or until the jam has thickened and the flavors have melded together.
4. Remove from heat and season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Whiskey Glazed Bacon Jam
Elevate your snack game with this sweet and savory Whiskey Glazed Bacon Jam. This rich spread is perfect for topping crackers, biscuits, or using as a dip for fruits and cheeses.
Ingredients:
– 1 pound thick-cut bacon, diced
– 1/4 cup whiskey (your choice of type)
– 1/2 cup brown sugar
– 1/4 cup apple cider vinegar
– 1 tablespoon honey
– 1/4 teaspoon smoked paprika
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, cook the diced bacon over medium heat until crispy.
3. Remove the bacon from the skillet with a slotted spoon and set aside on a paper towel-lined plate.
4. In the same skillet, combine the whiskey, brown sugar, apple cider vinegar, honey, and smoked paprika. Bring to a boil, then reduce heat and simmer for 10-12 minutes or until the glaze has thickened slightly.
5. Stir in the cooked bacon and cook for an additional minute.
6. Remove from heat and let cool completely.
Cooking Time: 25-30 minutes
Cinnamon Vanilla Bacon Jam
This sweet and savory jam combines the smoky flavor of bacon with the warmth of cinnamon and the sweetness of vanilla, perfect for topping toast, yogurt, or using as a glaze for meats.
Ingredients:
– 6 slices of thick-cut bacon
– 1/2 cup brown sugar
– 1/4 cup granulated sugar
– 2 tablespoons unsalted butter
– 1 tablespoon ground cinnamon
– 1/2 teaspoon vanilla extract
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with aluminum foil and lay the bacon slices on it.
3. Bake for 20-25 minutes, or until the bacon is crispy.
4. Remove from the oven and let cool completely.
5. In a medium saucepan, combine the cooled bacon, brown sugar, granulated sugar, butter, cinnamon, and vanilla extract.
6. Bring to a simmer over medium heat, stirring occasionally, until the sugar has dissolved and the mixture thickens slightly (about 10-15 minutes).
7. Remove from heat and let cool completely.
Cooking Time: 45-50 minutes
Thai Chili Bacon Jam
A sweet and spicy jam that combines the richness of bacon with the bold flavors of Thai chili peppers, perfect for topping toast, using as a dip, or adding to your favorite dishes.
Ingredients:
– 1 pound thick-cut bacon, cut into 1-inch pieces
– 2 tablespoons Thai red curry paste
– 1 tablespoon honey
– 1 tablespoon brown sugar
– 1/4 cup chopped fresh cilantro
– 1-2 Thai chili peppers, seeded and finely chopped (depending on desired heat level)
– 1/4 cup apple cider vinegar
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, cook the bacon over medium-high heat until crispy. Remove from heat and set aside.
3. In a blender or food processor, combine curry paste, honey, brown sugar, cilantro, chili peppers, and vinegar. Blend until smooth.
4. Add the cooked bacon to the blender and blend until well combined.
5. Transfer the jam to an airtight container and refrigerate for at least 2 hours or overnight before serving.
Cooking Time: 30 minutes (cooking time + chilling time)
Summary
Get ready to elevate your dishes with these 18 savory bacon jam recipes that are simply irresistible! From sweet and tangy to spicy and smoky, there’s a flavor combination to suit every taste. Try Maple Bourbon Bacon Jam on your waffles or pancakes, or Spicy Chipotle Bacon Jam as a topping for tacos. Or, add some sophistication with Garlic Rosemary Bacon Jam on crostini or crackers. Whatever your pleasure, these bacon jam recipes are sure to become new favorites in the kitchen!