Get ready to elevate your sandwich game with these 20 crispy bacon sandwich recipes! Whether you’re looking for a classic combination or something new and exciting, we’ve got you covered. From breakfast to lunch to dinner, our collection of mouthwatering sandwiches features a variety of flavors and textures that are sure to please even the pickiest eaters.
In this article, we’ll take you on a journey through the world of bacon-filled delights, from the classic BLT to more adventurous creations like grilled cheese with crispy bacon and fig jam. We’ve also included some international twists, such as spicy sriracha bacon sandwiches and applewood smoked bacon clubs. Whether you’re in the mood for something sweet or savory, we have a sandwich that’s sure to satisfy your cravings.
So what are you waiting for? Let’s get started on this tasty adventure!
Classic BLT Bacon Sandwich with Mayo
Classic BLT Bacon Sandwich with Mayo
A timeless favorite, this sandwich is a masterclass in simplicity and flavor. Fresh lettuce, juicy tomatoes, crispy bacon, and creamy mayonnaise come together for a satisfying bite.
Ingredients:
– 4 slices of bread (white or whole wheat)
– 6 slices of cooked bacon
– 2 large tomatoes, thinly sliced
– 1 head of lettuce, leaves separated
– 2 tablespoons of mayonnaise
– Salt and pepper to taste
Instructions:
1. Cook the bacon in a pan until crispy, then set aside.
2. Lay two slices of bread on a flat surface.
3. Spread one slice with mayonnaise.
4. Add two tomato slices and a few lettuce leaves on top of the mayonnaise.
5. Place two slices of cooked bacon on top of the vegetables.
6. Top with the remaining bread slice.
7. Repeat for the second sandwich.
Cooking Time: 10-15 minutes (cooking time for bacon only)
Grilled Cheese and Bacon Sandwich
Classic Grilled Cheese and Bacon Sandwich Recipe
Elevate your comfort food game with this simple yet satisfying recipe that combines the gooey goodness of melted cheese with the smoky flavor of crispy bacon.
Ingredients:
– 2 slices of bread (white or whole wheat)
– 2 tablespoons of butter
– 4 slices of cooked bacon, crumbled
– 2 slices of cheddar cheese (or your preferred variety)
– Salt and pepper to taste
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. Butter one side of each bread slice.
3. Place one bread slice, butter-side down, in the skillet.
4. Top with a slice of cheese, a few pieces of crumbled bacon, and another slice of cheese.
5. Place the second bread slice, butter-side up, on top.
6. Cook for 2-3 minutes or until the bread is golden brown and the cheese is melted.
7. Flip and cook for an additional 1-2 minutes or until the other side is also golden brown.
8. Remove from heat and serve immediately.
Cooking Time: 4-5 minutes
Avocado and Bacon Breakfast Sandwich
Elevate your breakfast game with this creamy and crispy sandwich that combines the richness of avocado with the smokiness of bacon.
Ingredients:
– 2 slices of bread (toasted or untoasted)
– 2 ripe avocados, mashed
– 4 slices of cooked bacon, crumbled
– 1 egg, fried or poached
– Salt and pepper to taste
– Optional: lettuce, tomato, cheese
Instructions:
1. Toast the bread until lightly browned.
2. Spread one slice with mashed avocado.
3. Top with crumbled bacon, a fried or poached egg, salt, and pepper.
4. Place the second slice of bread on top to complete the sandwich.
5. Add lettuce, tomato, and cheese if desired.
Cooking Time:
– Toasted bread: 2-3 minutes
– Cooking time for eggs (fried or poached): 2-4 minutes
Maple-Glazed Bacon and Egg Sandwich
Start your day off right with this sweet and savory sandwich, featuring crispy maple-glazed bacon, a fried egg, and melted cheddar cheese on toasted brioche.
Ingredients:
– 4 slices of thick-cut bacon
– 2 tablespoons pure maple syrup
– 1 tablespoon brown sugar
– 1/4 teaspoon smoked paprika
– 2 eggs
– 2 slices of cheddar cheese
– 2 tablespoons unsalted butter, divided
– 2 brioche buns
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a small bowl, whisk together maple syrup, brown sugar, and smoked paprika. Brush the mixture evenly onto both sides of the bacon slices.
3. Cook the bacon for 4-5 minutes on each side, or until crispy. Remove from heat and set aside.
4. Fry eggs in the same skillet with butter until cooked to your desired doneness.
5. Assemble sandwiches by placing a fried egg on each brioche bun, followed by a slice of maple-glazed bacon and a slice of cheddar cheese.
6. Cook for an additional 30 seconds to melt the cheese.
7. Serve immediately.
Cooking Time: 15-20 minutes
Spicy Sriracha Bacon Sandwich with Jalapeños
Elevate your sandwich game with this spicy twist featuring crispy bacon, creamy sriracha sauce, and a kick of jalapeño peppers. This bold flavor combination is sure to satisfy your cravings.
Ingredients:
– 4 slices of thick-cut bacon
– 2 jalapeño peppers, sliced
– 1 tablespoon of sriracha sauce
– 4 hamburger buns
– Lettuce, tomato, and cheese (optional)
Instructions:
1. Preheat a skillet or griddle over medium-high heat.
2. Cook the bacon slices until crispy, flipping halfway through. This should take about 6-8 minutes.
3. Meanwhile, toast the hamburger buns.
4. Assemble the sandwiches by spreading sriracha sauce on each bun, followed by two slices of cooked bacon, a few slices of jalapeño pepper, and any desired toppings (lettuce, tomato, cheese).
5. Serve immediately and enjoy!
Cooking Time: 12-15 minutes
Crispy Bacon and Brie Sandwich with Fig Jam
Elevate your sandwich game with this sweet and savory combination featuring crispy bacon, creamy brie cheese, and a hint of fig jam. Perfect for a quick lunch or dinner.
Ingredients:
– 4 slices of bread (preferably baguette or ciabatta)
– 6 slices of thick-cut bacon
– 1 wheel of brie cheese, softened
– 2 tbsp of fig jam
– Fresh arugula leaves (optional)
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Line a baking sheet with foil and lay the bacon slices on it.
3. Bake for 15-20 minutes or until crispy, flipping halfway through.
4. Meanwhile, toast the bread slices until lightly browned.
5. Spread a slice of brie cheese on each toasted bread slice.
6. Top with a few pieces of crispy bacon, followed by a spoonful of fig jam.
7. Garnish with fresh arugula leaves, if desired.
8. Serve immediately and enjoy!
Cooking Time: 20-25 minutes
BBQ Bacon Ranch Chicken Sandwich
Get ready to elevate your sandwich game with this mouthwatering BBQ Bacon Ranch Chicken Sandwich! Tender chicken, crispy bacon, and creamy ranch dressing come together in perfect harmony, all wrapped up in a toasted bun.
Ingredients:
– 4 boneless, skinless chicken breasts
– 6 slices of bacon
– 1/4 cup BBQ sauce
– 2 tbsp ranch seasoning
– 1 tsp garlic powder
– Salt and pepper to taste
– 4 hamburger buns
– Lettuce, tomato, red onion (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season chicken with salt, pepper, and garlic powder.
3. Grill chicken for 5-6 minutes per side, or until cooked through.
4. Meanwhile, cook bacon in a skillet over medium heat until crispy.
5. Spread BBQ sauce on top of each chicken breast.
6. Assemble sandwiches by placing chicken on bun, topping with bacon, lettuce, tomato, and red onion (if using).
7. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Bacon and Fried Egg Sandwich with Arugula
This recipe is a straightforward yet satisfying take on the classic breakfast sandwich, elevating it with crispy bacon and peppery arugula.
Ingredients:
– 4 slices of bread (toasted)
– 6 slices of thick-cut bacon
– 2 large eggs
– Salt and pepper to taste
– 1/4 cup fresh arugula leaves
– Mayonnaise or spread (optional)
Instructions:
1. Cook the bacon in a pan over medium heat until crispy, flipping halfway through.
2. In a separate pan, fry the eggs sunny-side up.
3. Assemble the sandwiches by placing a toasted bread slice, a few strips of cooked bacon, and a fried egg on top.
4. Add a handful of arugula leaves and season with salt and pepper to taste.
5. Finish with a dollop of mayonnaise or spread if desired.
Cooking Time:
– Bacon: 8-10 minutes
– Eggs: 2-3 minutes per side
– Assembly: 1 minute
Honey Mustard Bacon and Turkey Sandwich
This mouthwatering sandwich combines the richness of crispy bacon, the tenderness of turkey breast, and the tanginess of honey mustard for a flavor combination that’s sure to please.
Ingredients:
– 4 slices of whole wheat bread
– 2 tablespoons of honey mustard
– 6 slices of cooked turkey breast
– 6 slices of crispy cooked bacon
– Lettuce leaves
– Tomato slices (optional)
Instructions:
1. Preheat a panini press or grill to medium-high heat.
2. Spread 1 tablespoon of honey mustard on each slice of bread.
3. Top with 2-3 slices of turkey breast, 2-3 slices of bacon, and a lettuce leaf.
4. Add tomato slices if desired.
5. Place the sandwiches in the panini press or grill and cook for 3-4 minutes or until the cheese is melted and the bread is toasted.
6. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
Bacon, Egg, and Cheese Bagel Sandwich
Start your day with a satisfying breakfast sandwich that combines the richness of bacon, the creaminess of cheese, and the simplicity of a toasted bagel.
Ingredients:
– 1 bagel (toasted)
– 2 slices of cooked bacon
– 1 egg, fried or scrambled
– 1 tablespoon butter
– 1 slice of cheddar cheese (or your preferred cheese type)
– Salt and pepper to taste
Instructions:
1. Toast the bagel until lightly browned.
2. Cook the bacon in a pan over medium heat until crispy. Drain on paper towels.
3. Fry or scramble the egg in a separate pan with butter, seasoning with salt and pepper as desired.
4. Assemble the sandwich by spreading the egg mixture on the toasted bagel, followed by a slice of cheese and two slices of cooked bacon.
5. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
Peanut Butter and Bacon Sandwich (Elvis Style)
A classic sandwich fit for the King himself! This indulgent treat combines creamy peanut butter, crispy bacon, and sweet bananas on toasted bread. It’s a match made in heaven that will satisfy your cravings.
Ingredients:
– 2 slices of white bread
– 2 tablespoons of creamy peanut butter
– 4-6 slices of cooked bacon
– 1 ripe banana, sliced
– Pinch of salt
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. Cook the bacon until crispy, flipping halfway through (about 5 minutes).
3. Toast the bread until lightly browned.
4. Spread one slice with peanut butter and top with sliced banana.
5. Place the toasted bread on top of the peanut butter-banana mixture.
6. Add cooked bacon slices on top of the sandwich.
7. Sprinkle a pinch of salt to balance the flavors.
8. Serve immediately and enjoy!
Cooking Time: 10-12 minutes (depending on bacon cooking time)
Bacon and Pimento Cheese Grilled Sandwich
Elevate your grilled cheese game with this sweet and savory combination of crispy bacon, creamy pimento cheese, and toasted bread. This satisfying sandwich is perfect for a quick lunch or dinner.
Ingredients:
– 4 slices of white bread
– 6 slices of cooked bacon, crumbled
– 1/2 cup pimento cheese spread
– 2 tablespoons mayonnaise
– Lettuce leaves (optional)
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. Butter one side of each bread slice.
3. Place one slice, butter-side down, in the skillet.
4. Spread one-quarter of the pimento cheese on top of the bread.
5. Add two slices of crumbled bacon on top of the cheese.
6. Spread a layer of mayonnaise on top of the bacon.
7. Top with another bread slice, butter-side up.
8. Cook for 2-3 minutes or until golden brown and crispy.
9. Flip and cook the other side for an additional 2-3 minutes.
Cooking Time: Approximately 6-8 minutes
Buffalo Chicken and Bacon Sandwich
Get ready for a flavor explosion with this mouthwatering Buffalo chicken and bacon sandwich recipe! Tender chicken, crispy bacon, creamy ranch dressing, and tangy buffalo sauce all come together to create a deliciously spicy sandwich.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 6 slices of cooked bacon
– 2 tbsp buffalo wing sauce
– 2 tbsp ranch dressing
– 4 hamburger buns
– Lettuce, tomato, and shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Bake the chicken breasts for 20-25 minutes or until cooked through.
3. Meanwhile, cook the bacon slices until crispy.
4. Assemble the sandwiches by spreading a layer of ranch dressing on each bun, followed by a slice of chicken, a few pieces of bacon, and a drizzle of buffalo wing sauce.
5. Add lettuce, tomato, and shredded cheese if desired.
6. Serve immediately and enjoy!
Cooking Time: 25-30 minutes
Applewood Smoked Bacon Club Sandwich
Experience the perfect blend of sweet and savory with this mouthwatering Applewood Smoked Bacon Club Sandwich recipe. Crunchy bacon, fresh lettuce, juicy tomato, creamy mayonnaise, and melted cheddar cheese all come together on three slices of toasted bread for a satisfying sandwich that’s sure to please.
Ingredients:
– 6 slices of applewood smoked bacon
– 3 tablespoons of mayonnaise
– 2 large tomatoes, sliced
– 1 head of lettuce, chopped
– 1 cup of shredded cheddar cheese
– 3 slices of white bread
– Salt and pepper to taste
Instructions:
1. Preheat a pan or skillet over medium heat. Cook the bacon until crispy, flipping halfway through (about 8-10 minutes).
2. Assemble the sandwiches by spreading mayonnaise on two slices of toasted bread, followed by a layer of lettuce, tomato, and cheese.
3. Place three cooked bacon slices on top of the cheese.
4. Finish with the third slice of bread.
5. Cut in half and serve immediately.
Cooking Time: 15-20 minutes
Bacon and Mushroom Grilled Cheese Sandwich
This indulgent twist on the classic grilled cheese sandwich combines the savory flavors of crispy bacon and earthy mushrooms with melted cheddar cheese, all between two slices of buttered bread.
Ingredients:
– 2 tablespoons unsalted butter
– 4 slices white bread
– 6 slices cooked bacon, crumbled
– 1 cup sliced mushrooms (such as cremini or shiitake)
– 2 cups shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Butter one side of each bread slice.
3. Place one bread slice, buttered side down, on the grill.
4. Top with crumbled bacon, sliced mushrooms, and shredded cheese.
5. Place the second bread slice, buttered side up, on top.
6. Cook for 2-3 minutes or until the bread is golden brown and the cheese is melted.
7. Flip the sandwich and cook for an additional 2-3 minutes or until the other side is also golden brown.
Cooking Time: 4-6 minutes
Bacon-Wrapped Hot Dog Sandwich
Elevate your classic hot dog game with this indulgent twist: crispy bacon wrapped around a juicy hot dog, served on a toasted bun. This easy-to-make sandwich is perfect for any occasion.
Ingredients:
– 4 hot dogs
– 6 slices of thick-cut bacon
– 1 baguette or hot dog buns
– 2 tablespoons of brown mustard (optional)
– 1 tablespoon of mayonnaise (optional)
Instructions:
1. Preheat your grill or grill pan to medium-high heat.
2. Wrap each hot dog with 2 slices of bacon, securing with a toothpick if needed.
3. Place the bacon-wrapped hot dogs on the grill and cook for 5-6 minutes per side, or until the bacon is crispy.
4. Meanwhile, toast the baguette or hot dog buns.
5. Assemble the sandwiches by placing the cooked hot dogs on the toasted buns, and adding brown mustard and mayonnaise if desired.
Cooking Time: 12-15 minutes
Candied Bacon and Cheddar Sandwich
Elevate your sandwich game with this decadent combination of crispy candied bacon, melted cheddar cheese, and fresh greens on toasted bread.
Ingredients:
– 6 slices of thick-cut bacon
– 1/4 cup brown sugar
– 2 tablespoons maple syrup
– 2 tablespoons water
– 2 tablespoons unsalted butter, softened
– 2 cups shredded cheddar cheese
– 2 large lettuce leaves
– 2 tablespoons mayonnaise (optional)
– 4 slices of bread (white or whole wheat)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper. Arrange bacon slices in a single layer.
3. In a small bowl, mix brown sugar, maple syrup, and water. Brush the mixture evenly over the bacon slices.
4. Bake for 20-25 minutes or until crispy and caramelized.
5. Assemble sandwiches by spreading mayonnaise on each bread slice, topping with a few strips of candied bacon, shredded cheese, lettuce leaves, and finally another bread slice.
Cooking Time: 20-25 minutes (for candied bacon)
Total Time: 30-35 minutes (including prep time)
Bacon, Lettuce, and Fried Green Tomato Sandwich
This classic Southern sandwich combines the crispy sweetness of fried green tomatoes with the smoky richness of bacon, all held together by fresh lettuce on toasted bread.
Ingredients:
– 4 slices of white bread
– 2 large green tomatoes, sliced into 1/4-inch thick rounds
– 6 slices of cooked bacon
– 2 cups of mixed greens (lettuce, arugula, etc.)
– Mayonnaise or aioli (optional)
– Salt and pepper to taste
Instructions:
1. Prepare the fried green tomatoes by dredging the tomato slices in flour, shaking off excess, then dipping in beaten eggs and finally coating with panko breadcrumbs. Heat about 1/2 inch of vegetable oil in a skillet over medium-high heat and fry the tomato slices until golden brown, about 3-4 minutes per side.
2. Cook the bacon slices in a pan until crispy, then set aside.
3. Assemble the sandwiches by spreading mayonnaise or aioli on toasted bread, topping with a few lettuce leaves, a couple of fried green tomatoes, and a few strips of bacon.
4. Season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Garlic Butter Bacon and Shrimp Sandwich
This decadent sandwich combines the flavors of crispy bacon, succulent shrimp, and creamy garlic butter on toasted bread for a satisfying meal or snack.
Ingredients:
– 4 slices of bread (toasted)
– 6 large shrimp, peeled and deveined
– 6 slices of cooked bacon
– 2 cloves of garlic, minced
– 2 tablespoons of unsalted butter, softened
– Salt and pepper to taste
– Optional: lettuce, tomato, and avocado for added freshness
Instructions:
1. Preheat a non-stick skillet or grill over medium-high heat.
2. Cook the shrimp until pink and slightly charred, about 2-3 minutes per side. Set aside.
3. In the same skillet, cook the bacon until crispy. Drain on paper towels.
4. Butter one side of each bread slice with garlic butter (mix softened butter with minced garlic).
5. Assemble the sandwiches by placing a few cooked shrimp on each bread slice, followed by 2-3 slices of bacon.
6. Top with the remaining bread slice, buttered side up.
7. Cook in the skillet or grill for an additional minute to melt the butter and crisp the bread.
Cooking Time: 10-12 minutes
Bacon, Egg, and Hash Brown Breakfast Sandwich
Start your day with a satisfying breakfast sandwich featuring crispy bacon, fluffy eggs, and golden hash browns on toasted bread. This easy-to-make recipe is perfect for busy mornings or lazy Sundays.
Ingredients:
– 4 slices of thick-cut bacon
– 2 large eggs
– 1 large potato, peeled and grated
– 2 tablespoons of butter
– Salt and pepper to taste
– 4 hamburger buns or English muffins
Instructions:
1. Preheat a non-stick skillet over medium heat.
2. Cook the bacon slices until crispy, flipping halfway through (about 6-8 minutes). Drain on paper towels.
3. In the same skillet, add butter and cook grated potatoes until golden brown (about 5-7 minutes).
4. Crack in eggs and scramble until cooked to your liking.
5. Toast hamburger buns or English muffins.
6. Assemble sandwiches by placing a slice of bacon, a spoonful of scrambled eggs, and a few hash browns on each bun.
Cooking Time: 15-20 minutes
Summary
Get ready to elevate your sandwich game with these 20 crispy bacon recipes! From classic combinations like BLT with mayo and grilled cheese with bacon, to sweet and savory twists like maple-glazed bacon and egg, or spicy sriracha with jalapeños. There’s something for every occasion, whether it’s a quick breakfast on-the-go or a satisfying lunch at the office. With a range of flavors and ingredients, these recipes will inspire you to get creative in the kitchen and make some mouth-watering memories.