When it comes to bake sales, having a variety of delicious and unique recipes can make all the difference. Whether you’re a seasoned baker or just looking for some new ideas, we’ve got you covered! In this article, we’ll be sharing 20 mouth-watering bake sale recipes that are perfect for any occasion. From classic cookies and brownies to creative cakes and muffins, these treats are sure to please even the pickiest of eaters.
From timeless favorites like chocolate chip cookies and peanut butter blossoms to more innovative options like lemon bars with shortbread crust and pumpkin spice muffins, our list has something for everyone. And with a range of textures, flavors, and presentation styles, you’re guaranteed to find at least one recipe that will make your bake sale stand out from the crowd.
Classic Chocolate Chip Cookies
These chewy cookies are a timeless favorite, perfect for satisfying your sweet tooth. With just the right amount of crunch and gooey chocolate chips, they’re sure to become a staple in your baking repertoire.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 3/4 cup brown sugar
– 2 large eggs
– 2 cups semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy, about 2 minutes.
4. Beat in eggs one at a time, followed by vanilla extract (if using).
5. Gradually mix in the dry ingredients until just combined, being careful not to overmix.
6. Stir in chocolate chips.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving about 2 inches between each cookie.
8. Bake for 10-12 minutes or until edges are lightly golden brown.
9. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 10-12 minutes
Homemade Brownies with Walnuts
Rich, fudgy, and indulgently chewy, these brownies are elevated by the addition of crunchy walnuts. Perfect for satisfying your sweet tooth or as a thoughtful treat for friends and family.
Ingredients:
– 1 and 1/2 sticks (12 tablespoons) unsalted butter, at room temperature
– 2 cups sugar
– 4 large eggs
– 1/2 cup all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup semi-sweet chocolate chips
– 1 cup chopped walnuts
Instructions:
1. Preheat oven to 350°F (175°C). Grease an 8-inch square baking pan and line with parchment paper.
2. Melt butter and sugar in a medium saucepan over low heat, stirring occasionally.
3. Remove from heat and stir in eggs one at a time, followed by flour, baking powder, and salt.
4. Stir in chocolate chips until melted and smooth.
5. Fold in walnuts.
6. Pour batter into prepared pan and bake for 25-30 minutes or until a toothpick inserted comes out clean.
7. Let cool completely before cutting and serving.
Cooking Time: 25-30 minutes
Lemon Bars with Shortbread Crust
Brighten up your day with these tangy and sweet lemon bars, paired with a crumbly shortbread crust.
Ingredients:
For the crust:
– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 cup unsalted butter, softened
– 1/4 teaspoon salt
For the lemon filling:
– 3 large egg yolks
– 1/2 cup granulated sugar
– 2 tablespoons freshly squeezed lemon juice
– 1/4 cup all-purpose flour
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. Prepare the crust: In a medium bowl, whisk together flour, confectioners’ sugar, and salt. Add butter and mix until a crumbly mixture forms.
3. Press the crust into the prepared baking dish.
4. Prepare the lemon filling: Whisk together egg yolks, sugar, lemon juice, and flour.
5. Pour the lemon filling over the crust.
6. Bake for 25-30 minutes or until the filling is set and the crust is golden brown.
Cooking Time: 25-30 minutes
Peanut Butter Blossom Cookies
A classic favorite, these soft-baked cookies are filled with the rich flavor of peanut butter and topped with a sweet Hershey’s Kiss.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup peanut butter (creamy or crunchy)
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1 large egg
– Hershey’s Kisses, unwrapped
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream peanut butter and butter until smooth. Gradually add sugar; beat until combined.
4. Beat in egg until well combined.
5. Gradually add the flour mixture; mix until a dough forms.
6. Roll dough into balls, about 1 inch (2.5 cm) in diameter.
7. Place balls onto prepared baking sheet, leaving 2 inches (5 cm) of space between each cookie.
8. Bake for 10-12 minutes or until edges are lightly browned.
9. Remove from oven and immediately press a Hershey’s Kiss into the center of each cookie.
Cooking Time: 10-12 minutes
Oatmeal Raisin Cookies
These classic cookies are a staple of any bakery or household, with the perfect balance of sweet and savory flavors. With their soft texture and plump raisins, they’re sure to become a favorite.
Ingredients:
– 2 cups rolled oats
– 1 cup all-purpose flour
– 1/2 cup packed brown sugar
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons vanilla extract
– 1/4 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup raisins
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together oats, flour, brown sugar, granulated sugar, and baking soda.
3. In a separate bowl, cream together butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually add dry ingredients to wet ingredients and stir until just combined. Fold in raisins.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
6. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Red Velvet Cupcakes with Cream Cheese Frosting
These classic cupcakes are a staple of Southern charm, with their deep red color and subtle cocoa flavor. Paired with a tangy cream cheese frosting, they’re the perfect treat for any occasion.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, at room temperature
– 2 large eggs
– 2 teaspoons red food coloring
– 1 cup buttermilk
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with paper liners.
2. In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
3. In a large bowl, beat sugar and butter until light and fluffy. Beat in eggs one at a time.
4. Add red food coloring and buttermilk; mix until combined.
5. Gradually add dry ingredients; mix until just combined.
6. Divide batter evenly among liners.
7. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
Frosting:
1. Beat 8 ounces cream cheese, softened, and 2 tablespoons unsalted butter until smooth.
2. Gradually add 2 cups powdered sugar; beat until combined.
3. Use immediately, or refrigerate for up to 3 days.
Banana Bread with Chocolate Chips
This classic banana bread recipe gets a boost from the addition of dark chocolate chips, creating a sweet and indulgent treat perfect for snacking or serving at your next gathering.
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup semi-sweet chocolate chips
– Optional: walnuts or pecans for added crunch
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking soda, and salt.
3. In a large bowl, combine mashed bananas, sugar, and butter. Beat until smooth.
4. Beat in eggs one at a time, followed by the vanilla extract.
5. Add the dry ingredients to the wet ingredients, stirring until just combined.
6. Stir in chocolate chips and nuts (if using).
7. Pour batter into prepared loaf pan and bake for 55-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 55-60 minutes
Pumpkin Spice Muffins
Warm up your fall with these moist and flavorful pumpkin spice muffins, perfect for a cozy breakfast or snack.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/2 cup canned pumpkin puree
– 1/2 cup milk
– 2 large eggs
– 2 tablespoons unsalted butter, melted
– Chopped walnuts or pecans (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, salt, cinnamon, nutmeg, and ginger.
3. In a large bowl, combine pumpkin puree, milk, eggs, and melted butter. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Divide batter evenly among muffin cups.
6. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 20-25 minutes
Snickerdoodle Cookies
Snickerdoodles are a classic cookie recipe that yields soft and chewy results with a sweet cinnamon flavor. This simple recipe is perfect for any occasion, whether it’s a snack or dessert.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon cream of tartar
– 1/2 cup (1 stick) unsalted butter, softened
– 1 3/4 cups white granulated sugar
– 2 large eggs
– 2 teaspoons pure vanilla extract
– 3 tablespoons ground cinnamon
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and cream of tartar in a medium bowl.
3. In a large bowl, beat butter and sugar until light and fluffy, about 2 minutes.
4. Beat in eggs and vanilla extract.
5. Gradually mix in the dry ingredients and cinnamon until just combined.
6. Roll dough into balls, about 1 1/2 inches (3.8 cm) in diameter. Place on prepared baking sheet, leaving 2 inches (5 cm) between each cookie.
7. Bake for 10-12 minutes or until edges are set.
Cooking Time: 10-12 minutes
Apple Cinnamon Coffee Cake
Apple Cinnamon Coffee Cake Recipe
Savor the warm flavors of fall with this moist and aromatic apple cinnamon coffee cake, perfect for a cozy morning or afternoon treat.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup diced apples (Granny Smith or your preferred variety)
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. Whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. In a separate bowl, cream together sugar and butter until light and fluffy. Beat in eggs.
4. Add the dry ingredients to the wet mixture, stirring until just combined.
5. Fold in diced apples.
6. Pour batter into prepared baking dish and smooth top.
7. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Dust with confectioners’ sugar (if desired) and serve warm.
Double Chocolate Zucchini Bread
Moist and decadent, this double chocolate zucchini bread combines the best of both worlds – rich dark chocolate and hidden nutrition from shredded zucchini. Perfect for a special treat or as a gift for friends and family.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1 cup whole milk, at room temperature
– 2 large eggs
– 1 cup shredded zucchini
– 1/4 cup melted dark chocolate (at least 60% cocoa)
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine cocoa powder, milk, eggs, zucchini, melted chocolate, and vanilla extract. Stir until well combined.
4. Gradually add dry ingredients to wet ingredients; mix until smooth.
5. Pour batter into prepared loaf pan and bake for 55-60 minutes or until a toothpick comes out clean.
Cooking Time: 55-60 minutes
Carrot Cake with Cream Cheese Frosting
This classic carrot cake recipe yields a deliciously moist and flavorful dessert, topped with a tangy cream cheese frosting. Perfect for special occasions or everyday treats.
Ingredients:
For the cake:
– 2 cups all-purpose flour
– 2 teaspoons baking powder
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 4 large eggs
– 2 cups grated carrots
– 1 cup chopped walnuts (optional)
For the frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 2 cups powdered sugar
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a large bowl, combine sugar, butter, eggs, carrots, and walnuts (if using).
4. Add the dry ingredients to the wet mixture; mix until just combined.
5. Divide batter evenly between prepared pans. Bake for 35-40 minutes or until a toothpick comes out clean.
6. Allow cakes to cool completely before frosting with cream cheese frosting.
Cooking Time: 35-40 minutes
Peanut Butter Rice Krispie Treats
A twist on the classic childhood snack, these peanut butter-infused treats combine the iconic crunch of Rice Krispies with the rich flavor of creamy peanut butter. Perfect for a quick dessert or snack.
Ingredients:
– 3 cups Rice Krispies cereal
– 12 tablespoons (1 1/2 sticks) unsalted butter
– 12 tablespoons creamy peanut butter
– 2 cups marshmallows
– Pinch of salt
Instructions:
1. In a large pot or saucepan, melt the butter over low heat.
2. Add the peanut butter and stir until smooth and combined.
3. Remove from heat and add the marshmallows. Stir until melted and well combined.
4. Add the Rice Krispies cereal and stir until evenly coated with the peanut butter-marshmallow mixture.
5. Press the mixture into a greased 9×13-inch pan.
6. Let cool and harden for at least 30 minutes before cutting into bars.
Cooking Time: Approximately 10-15 minutes
Blueberry Streusel Muffins
These moist and flavorful blueberry muffins are topped with a crunchy streusel topping, making them the perfect breakfast or snack.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup fresh or frozen blueberries
– 1 tablespoon milk
– Streusel topping (see below)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together melted butter, egg, and milk.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Gently fold in blueberries.
6. Divide batter evenly among muffin cups.
7. Top each muffin with streusel topping (see below).
8. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
Streusel Topping:
– 1/2 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon cinnamon
– 1/2 teaspoon unsalted butter, softened
Mix dry ingredients and butter until crumbly. Sprinkle over muffins before baking.
Chewy Ginger Molasses Cookies
Warm up with these soft, chewy cookies infused with the spicy warmth of ginger and the richness of molasses.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon ground ginger
– 1 cup molasses
– 1/2 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1 large egg
– Optional: chopped crystallized ginger for garnish
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and ground ginger.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg.
4. Add molasses and mix until well combined.
5. Gradually add the dry ingredients to the wet mixture, mixing until a dough forms.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
7. Bake for 10-12 minutes or until edges are set.
Cooking Time: 10-12 minutes
White Chocolate Macadamia Nut Cookies
Sweet and nutty, these White Chocolate Macadamia Nut Cookies are a delicious treat any time of the year. Crunchy macadamia nuts and chewy white chocolate chunks create a perfect combination.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup chopped macadamia nuts
– 1 cup white chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the flour mixture until just combined.
5. Stir in macadamia nuts and white chocolate chips.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 12-14 minutes or until lightly golden.
Cooking Time: 12-14 minutes
Cinnamon Roll Cookies
Combine the classic flavors of cinnamon rolls with the convenience of a cookie in this unique recipe. Perfect for snacking or sharing, these soft and chewy cookies are sure to delight.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/4 cup brown sugar
– 1 large egg
– 1 teaspoon vanilla extract
– Optional: chopped walnuts or pecans for added texture
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, cinnamon, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla extract.
4. Gradually mix in the dry ingredients until just combined.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 12-14 minutes or until lightly golden.
Cooking Time: 12-14 minutes
Lemon Poppy Seed Loaf
Brighten up your day with this refreshing lemon poppy seed loaf, perfect for a quick breakfast or afternoon snack. This moist and flavorful bread is infused with the sweetness of lemon zest and the crunch of toasted poppy seeds.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 tablespoons freshly squeezed lemon juice
– 1 teaspoon grated lemon zest
– 1 tablespoon poppy seeds
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine butter, eggs, lemon juice, and lemon zest. Beat until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in poppy seeds.
6. Pour batter into prepared loaf pan and bake for 40-45 minutes or until a toothpick comes out clean.
7. Let cool before slicing and serving.
Cooking Time: 40-45 minutes
Cherry Almond Scones
Cherry Almond Scones: A Sweet Treat for Any Occasion
These tender scones are infused with the sweetness of cherries and the crunch of almonds, making them a perfect treat for breakfast or a snack. With just a few simple ingredients, you can create these delicious scones that will impress your family and friends.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 1 large egg
– 1 tablespoon almond extract
– 1/2 cup dried cherries, chopped
– 1/4 cup sliced almonds
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add cold butter and use a pastry blender or fingers to work into the dry ingredients until mixture resembles coarse crumbs.
4. In a separate bowl, whisk together cream, egg, and almond extract. Pour into the dry ingredients and stir until a dough forms.
5. Fold in chopped cherries and sliced almonds.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving about 1 inch between each scone.
7. Bake for 18-20 minutes or until golden brown.
Peach Cobbler Bars
These bars are a twist on the classic peach cobbler recipe, perfect for a quick dessert or snack. Moist peaches are topped with a crunchy oat and brown sugar crust, creating a delightful combination of flavors and textures.
Ingredients:
– 2 cups fresh peaches, sliced
– 1 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/2 cup rolled oats
– 1/4 cup brown sugar
– 1/2 cup unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C). Line an 8-inch square baking dish with parchment paper.
2. In a large bowl, mix together peaches, granulated sugar, flour, cinnamon, nutmeg, and salt.
3. Pour the peach mixture into the prepared baking dish.
4. In another bowl, combine rolled oats, brown sugar, and melted butter. Mix until crumbly.
5. Spread the oat mixture evenly over the peach layer.
6. Bake for 35-40 minutes or until the crust is golden brown and the peaches are tender.
7. Let cool completely before cutting into bars.
Cooking Time: 35-40 minutes
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