Are you ready to indulge in a dessert that’s both decadent and divine? Look no further than Baked Alaska, a rich and creamy treat that’s sure to satisfy even the most discerning sweet tooth. This classic dessert typically consists of a scoop of ice cream sandwiched between layers of cake or cookies, then smothered in a thick layer of chocolate ganache and toasted to perfection.
But why settle for just one flavor when you can have 18? From classic vanilla and strawberry to matcha green tea and pistachio rose, we’ve rounded up the most irresistible Baked Alaska recipes that will make your taste buds do the happy dance. Whether you’re a fan of fruity flavors or rich, velvety textures, there’s something on this list for everyone.
Classic Vanilla and Strawberry Baked Alaska
Elevate your dessert game with this show-stopping Classic Vanilla and Strawberry Baked Alaska! Layers of moist vanilla cake, strawberry filling, and toasted meringue come together in a breathtakingly beautiful treat.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 3 large egg whites
– 1/2 teaspoon cream of tartar
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 1/2 cups whole milk
– 2 teaspoons pure vanilla extract
– 2 cups sliced strawberries
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 400°F (200°C).
2. Make the cake: Whisk together flour, sugar, and salt. Add softened butter, milk, and vanilla extract. Beat until smooth.
3. Bake the cake: Pour batter into a 9-inch springform pan. Bake for 25-30 minutes or until golden brown.
4. Prepare the strawberry filling: Whip sliced strawberries with confectioners’ sugar until well combined.
5. Assemble the Baked Alaska: Place cooled cake on a serving plate, top with strawberry filling, and dust with confectioners’ sugar.
6. Make the meringue topping: Beat egg whites, cream of tartar, and salt until stiff peaks form. Spread over cake and strawberry filling.
7. Bake the meringue: Broil for 30-45 seconds or until toasted golden brown.
Cooking Time: 40-50 minutes
Chocolate Lover’s Baked Alaska
A rich and decadent dessert that combines the best of both worlds – a moist chocolate cake and a creamy, dreamy ice cream.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup granulated sugar
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1/4 cup melted unsalted butter
– 1 pint your favorite ice cream (we recommend chocolate)
– Whipped cream and chopped nuts for topping (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9-inch springform pan.
2. In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
3. In a large bowl, combine sugar, milk, eggs, and melted butter. Whisk until smooth.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Pour batter into prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
6. Remove from oven and let cool completely.
7. Once cooled, place ice cream on top of cake and smooth out with spatula.
8. If desired, top with whipped cream and chopped nuts.
Cooking Time: 30-35 minutes
Matcha Green Tea Baked Alaska
A unique dessert that combines the brightness of matcha green tea with the richness of Alaskan-style cheesecake, perfect for adventurous foodies.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 teaspoons matcha powder
– 16 ounces cream cheese, softened
– 1/2 cup granulated sugar
– 4 large eggs, separated
– 1 teaspoon vanilla extract
– 1 cup heavy cream
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C).
2. Mix graham cracker crumbs, sugar, and melted butter in a bowl until well combined.
3. Press mixture into the bottom of a 9-inch springform pan.
4. In a separate bowl, whisk together matcha powder, cream cheese, granulated sugar, egg yolks, and vanilla extract.
5. Beat egg whites until stiff peaks form.
6. Fold whipped cream into the cheesecake mixture until well combined.
7. Pour batter into the prepared pan and smooth top.
8. Bake for 55-60 minutes or until the edges are set and the center is slightly jiggly.
9. Let cool completely before dusting with confectioners’ sugar.
Cooking Time: 1 hour 10 minutes
Raspberry Swirl Baked Alaska
Elevate your dessert game with this show-stopping Raspberry Swirl Baked Alaska. Layers of moist cake, creamy mousse, and a burst of sweet-tart raspberries come together in a truly decadent treat.
Ingredients:
– 1 cup (200g) all-purpose flour
– 1/2 cup (100g) granulated sugar
– 1/4 cup (50g) unsalted butter, softened
– 2 large egg whites
– 1 cup (240ml) heavy cream
– 1 cup (120g) fresh raspberries
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and sugar. Add softened butter; mix until combined.
3. In a separate bowl, whip egg whites until stiff peaks form. Fold into the cake mixture.
4. Pour batter onto prepared baking sheet; smooth top.
5. Bake for 12-15 minutes or until golden brown. Allow to cool completely.
6. Melt 1/2 cup (120g) of chocolate chips in a double boiler or microwave-safe bowl.
7. Spread whipped cream over cooled cake, leaving a 1-inch border. Drizzle melted chocolate and scatter raspberries on top.
Cooking Time: 12-15 minutes
Lemon Curd Baked Alaska
Lemon Curd Baked Alaska Recipe
A classic dessert that’s sure to impress, this Lemon Curd Baked Alaska combines the brightness of lemon curd with the flaky crust of puff pastry and a scoop of vanilla ice cream.
Ingredients:
– 1 sheet of puff pastry, thawed
– 1/2 cup lemon curd (homemade or store-bought)
– 1 scoop of vanilla ice cream
– 1 tablespoon unsalted butter, melted
Instructions:
1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out the puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. Spoon the lemon curd onto one half of the pastry, leaving a 1/2-inch border around the edges.
4. Place the scoop of vanilla ice cream on top of the lemon curd.
5. Fold the other half of the pastry over the filling and press the edges to seal.
6. Brush the melted butter over the pastry and make a decorative cut along the top.
7. Bake for 20-25 minutes, or until the pastry is golden brown.
Cooking Time: 20-25 minutes
Salted Caramel Baked Alaska
Elevate your dessert game with this show-stopping Salted Caramel Baked Alaska, featuring a layer of gooey caramel, toasted pecans, and a crispy meringue topping.
Ingredients:
– 1 1/2 cups (190g) all-purpose flour
– 1 cup (200g) granulated sugar
– 1/2 teaspoon salt
– 1/2 cup (120ml) whole milk
– 3 large egg whites
– 1 teaspoon vanilla extract
– 1 cup (120g) unsalted butter, softened
– 1 cup (240g) caramel sauce
– 1/2 cup (30g) chopped pecans
– Flaky sea salt, for serving
Instructions:
1. Preheat oven to 425°F (220°C).
2. Whisk together flour, sugar, and salt.
3. In a separate bowl, whisk together milk, egg whites, and vanilla extract.
4. Pour wet ingredients into dry ingredients and stir until combined.
5. Fold in softened butter until mixture forms a smooth batter.
6. Pour batter into a 9-inch (23cm) springform pan.
7. Bake for 25-30 minutes or until lightly golden.
8. Remove from oven and let cool slightly.
9. Drizzle caramel sauce over the cooled cake, then sprinkle with toasted pecans.
10. Top with meringue topping (see below).
11. Return to oven and bake at 425°F (220°C) for an additional 5-7 minutes or until golden brown.
Meringue Topping:
Beat 2 egg whites and 1 teaspoon granulated sugar until stiff peaks form.
Spread over the caramel-topped cake and bake as instructed above.
Peanut Butter Cup Baked Alaska
This decadent dessert combines the classic flavors of peanut butter cups with the creamy richness of baked Alaska. A flaky pastry crust, a layer of chocolate ganache, and a scoop of vanilla ice cream are topped with toasted peanuts and caramelized bananas for a show-stopping treat.
Ingredients:
– 1 sheet puff pastry, thawed
– 1 cup peanut butter cups, chopped
– 1 cup heavy cream
– 2 tablespoons unsalted butter
– 1/2 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 cup chocolate chips
– 1 scoop vanilla ice cream
– 1 ripe banana, sliced
– Toasted peanuts for garnish
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry to a thickness of about 1/8 inch. Place on prepared baking sheet.
3. In a small bowl, mix together heavy cream, butter, sugar, and salt. Spread mixture evenly over pastry, leaving a 1-inch border around edges.
4. Top with chopped peanut butter cups, chocolate chips, and a scoop of vanilla ice cream.
5. Bake for 20-25 minutes or until pastry is golden brown and chocolate is melted.
6. Remove from oven and top with caramelized bananas (cook in a skillet over medium heat until browned). Garnish with toasted peanuts.
Cooking Time: 20-25 minutes
Pumpkin Spice Baked Alaska
A twist on the classic baked Alaska, this recipe combines the warmth of pumpkin spice with the richness of chocolate and caramel.
Ingredients:
– 1 1/2 cups heavy cream
– 1 cup whole milk
– 1/4 cup granulated sugar
– 1/2 teaspoon kosher salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 8 ounces high-quality dark chocolate chips
– 1/2 cup caramel sauce
– 1/2 cup pumpkin puree
– 1 tablespoon unsalted butter, softened
– Whipped cream and toasted pecans for garnish (optional)
Instructions:
1. Preheat oven to 425°F.
2. In a medium bowl, whisk together heavy cream, whole milk, granulated sugar, kosher salt, cinnamon, nutmeg, and ginger until well combined.
3. Pour the mixture into a 9×13-inch baking dish and smooth out the top.
4. Bake for 15-20 minutes or until the custard is set and slightly puffed.
5. Remove from oven and let cool slightly.
6. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
7. Drizzle the caramel sauce over the cooled custard, followed by the melted chocolate.
8. Top with pumpkin puree and softened butter.
9. Bake for an additional 5-7 minutes or until the topping is caramelized.
10. Remove from oven and let cool completely before serving.
Cooking Time: 30-40 minutes
Tiramisu-Inspired Baked Alaska
Tiramisu-Inspired Baked Alaska Recipe
Combine the richness of tiramisu with the creamy sweetness of baked Alaska, and you’ll get a unique dessert that’s sure to impress. This recipe takes the classic Italian dessert and gives it an American twist by adding a layer of chocolate and caramel.
Ingredients:
– 1 1/2 cups heavy cream
– 1 cup whole milk
– 1/4 cup granulated sugar
– 3 large egg yolks
– 1 teaspoon vanilla extract
– 1 cup strong brewed coffee
– 12-16 ladyfingers
– 6 ounces high-quality dark chocolate, chopped
– 1/2 cup caramel sauce (homemade or store-bought)
– Whipped cream and toasted almonds for garnish
Instructions:
1. Preheat oven to 500°F (260°C).
2. In a medium bowl, whisk together heavy cream, whole milk, sugar, egg yolks, and vanilla extract until stiff peaks form.
3. Dip each ladyfinger into the coffee mixture for about 3-5 seconds on each side.
4. In a 9-inch springform pan, create a layer of ladyfingers, trimming to fit if necessary.
5. Pour half of the whipped cream over the ladyfingers, followed by a drizzle of caramel sauce and sprinkle of chocolate shavings.
6. Repeat steps 4-5 for the second layer.
7. Top with remaining whipped cream and garnish with toasted almonds.
Cooking Time: 45-50 minutes
Coconut Mango Baked Alaska
Elevate your dessert game with this creamy, sweet, and tangy Coconut Mango Baked Alaska. Layers of coconut cream, mango puree, and toasted meringue come together for a show-stopping treat.
Ingredients:
– 1 cup heavy cream
– 2 tablespoons unsweetened shredded coconut
– 1/4 cup granulated sugar
– 1/2 cup mango puree
– 1/4 cup unsalted butter, melted
– 2 large egg whites
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 500°F (260°C). In a medium bowl, whip heavy cream until stiff peaks form. Fold in shredded coconut and granulated sugar.
2. Spoon the coconut mixture into a 9-inch springform pan. Top with mango puree and melted butter. Smooth out the top.
3. In a separate bowl, beat egg whites and vanilla extract until frothy. Spread evenly over the mango layer.
4. Bake for 5-7 minutes or until meringue is golden brown. Let cool completely before serving.
Cooking Time: 10-12 minutes
Red Velvet Baked Alaska
Elevate your dessert game with this stunning Red Velvet Baked Alaska, featuring a velvety cake, gooey ice cream, and a toasted meringue topping.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup unsalted butter, softened
– 1 3/4 cups granulated sugar
– 2 large eggs
– 2 teaspoons red velvet mix
– 1 teaspoon vanilla extract
– 1 cup whole milk, at room temperature
– 1 pint vanilla ice cream
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 425°F (220°C).
2. Prepare the cake: Whisk together flour, butter, sugar, eggs, red velvet mix, and vanilla extract in a large bowl until smooth.
3. Pour batter into an ungreased 9-inch springform pan and bake for 30-35 minutes or until a toothpick comes out clean.
4. Prepare the meringue topping: Beat egg whites and cream of tartar in a separate bowl until stiff peaks form.
5. Assemble and bake: Place ice cream on top of the cooled cake, then spread with meringue. Bake for an additional 5-7 minutes or until meringue is golden brown.
6. Dust with confectioners’ sugar and serve immediately.
Cooking Time: 45-50 minutes
Espresso Martini Baked Alaska
Elevate your dessert game with this unique and decadent Espresso Martini Baked Alaska recipe. Rich espresso, velvety chocolate, and toasted meringue come together in a show-stopping treat that’s sure to impress.
Ingredients:
– 1 cup heavy cream
– 2 ounces Kahlúa liqueur
– 2 tablespoons unsweetened cocoa powder
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup whole milk
– 1 cup heavy whipping cream, chilled
– Freshly brewed espresso, cooled
Instructions:
1. Preheat oven to 500°F (260°C).
2. In a medium bowl, whisk together heavy cream, Kahlúa, cocoa powder, vanilla extract, and salt.
3. Melt butter in a separate bowl. Whisk in sugar until dissolved.
4. Beat eggs until light and fluffy. Add milk and whipped cream; mix until combined.
5. Fold egg mixture into chocolate mixture until smooth.
6. Pour mixture into a 9×13-inch baking dish. Bake for 20-25 minutes or until set.
7. Remove from oven and let cool. Top with toasted meringue and serve.
Cooking Time: 20-25 minutes
Black Forest Baked Alaska
Transform your dessert game with this show-stopping Black Forest Baked Alaska! Layers of mocha cake, cherry filling, and whipped cream are topped with a toasted meringue shell.
Ingredients:
– 1 cup (200g) all-purpose flour
– 1/2 cup (100g) unsweetened cocoa powder
– 1 cup (240ml) whole milk, at room temperature
– 1/4 cup (50g) granulated sugar
– 3 large eggs, at room temperature
– 1/2 cup (120g) cherry preserves
– 1 cup (240ml) heavy whipping cream
– 2 tablespoons unsalted butter, melted
– 1 teaspoon vanilla extract
Instructions:
1. Preheat your oven to 400°F (200°C). Grease a 9-inch (23cm) springform pan and line the bottom with parchment paper.
2. In a medium bowl, whisk together flour, cocoa powder, sugar, and eggs. Pour in milk and whisk until smooth. Pour batter into prepared pan and bake for 25-30 minutes or until a toothpick inserted comes out clean.
3. Allow cake to cool completely before spreading cherry preserves evenly over the top.
4. In a large bowl, whip heavy cream with butter and vanilla extract until stiff peaks form. Top cake with whipped cream, spreading evenly.
5. Bake Alaska for an additional 10-12 minutes or until meringue is golden brown.
Cooking Time: 45-52 minutes
Banana Pudding Baked Alaska
A creamy banana pudding filled with caramelized bananas and topped with a crispy meringue, this baked Alaska is sure to impress.
Ingredients:
– 1 cup heavy cream
– 1/2 cup sugar
– 4 large ripe bananas, sliced
– 1/4 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 1/2 cup granulated sugar (for meringue topping)
– 1/2 cup all-purpose flour
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a medium saucepan, combine heavy cream, sugar, and sliced bananas. Cook over medium heat, stirring occasionally, until the mixture thickens and the bananas are caramelized.
3. Remove from heat and stir in softened butter and vanilla extract.
4. Pour the pudding mixture into 6 (1/2 cup) ramekins or small baking dishes.
5. In a separate bowl, whisk together granulated sugar, flour, and salt. Add to the pudding mixture, stirring until combined.
6. Bake for 15-20 minutes or until the edges are golden brown.
7. Top each pudding with a meringue topping (see recipe below) and bake an additional 5-7 minutes or until the meringue is golden.
Meringue Topping:
1. Preheat oven to 425°F (220°C).
2. In a small bowl, whisk together 1/4 cup granulated sugar and 1/8 teaspoon salt.
3. Beat egg whites until stiff peaks form, then fold in sugar mixture.
4. Spoon meringue topping over each pudding and bake for an additional 5-7 minutes or until golden.
Cooking Time: 25-30 minutes
Blueberry Cheesecake Baked Alaska
Transform your desserts with the perfect combination of creamy cheesecake and sweet blueberries, wrapped in a crispy meringue crust.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 12 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1 cup fresh or frozen blueberries
– 3 large egg whites
Instructions:
1. Preheat oven to 425°F (220°C).
2. Prepare the crust: Mix crumbs, sugar, and melted butter in a bowl until well combined. Press mixture into a 9-inch springform pan.
3. Make the cheesecake: Beat cream cheese until smooth. Add granulated sugar, eggs, and vanilla extract; mix until combined. Pour into prepared pan over crust.
4. Bake cheesecake for 45-50 minutes or until set.
5. Prepare meringue topping: Whip egg whites until stiff peaks form.
6. Assemble the Baked Alaska: Spread blueberries over cooled cheesecake, then top with meringue. Use a kitchen torch to caramelize meringue or broil for 30 seconds.
Cooking Time: 45-50 minutes + 30 seconds (optional)
Pistachio Rose Baked Alaska
A sweet and elegant dessert that combines the freshness of rose petals with the crunch of pistachios, perfect for a special occasion.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 1/4 teaspoon kosher salt
– 1/2 teaspoon vanilla extract
– 1/4 cup unsalted butter, softened
– 1 cup confectioners’ sugar
– 1/2 cup chopped pistachios
– 1 tablespoon rose petal jelly or jam
– 1 egg white
– Whipped cream and fresh raspberries for serving (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together heavy cream, whole milk, granulated sugar, and kosher salt.
3. In a separate bowl, mix softened butter and confectioners’ sugar until smooth.
4. Fold the wet ingredients into the dry ingredients until well combined.
5. Stir in chopped pistachios and rose petal jelly or jam.
6. Pour mixture into an 8-inch (20cm) springform pan lined with parchment paper.
7. Bake for 35-40 minutes, or until a toothpick inserted comes out clean.
8. Allow to cool completely before serving. Optional: Top with whipped cream and fresh raspberries.
Cooking Time: 35-40 minutes
Cookies and Cream Baked Alaska
Elevate your dessert game with this show-stopping Cookies and Cream Baked Alaska, featuring a crispy cookie crust, creamy ice cream, and toasted meringue.
Ingredients:
– 1 1/2 cups chocolate sandwich cookies (crushed)
– 1 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 2 cups vanilla ice cream
– 1 cup heavy whipping cream
– 3 large egg whites
– 1 teaspoon cream of tartar
Instructions:
1. Preheat oven to 500°F (260°C). Line a baking sheet with parchment paper.
2. Mix crushed cookies, sugar, and melted butter in a bowl until well combined. Press into the prepared baking sheet.
3. Place ice cream on top of cookie crust.
4. In a separate bowl, whip heavy whipping cream until stiff peaks form. Fold in egg whites and cream of tartar.
5. Spread whipped mixture over ice cream, making sure to cover the entire surface.
6. Bake for 5-7 minutes or until meringue is golden brown.
Cooking Time: 5-7 minutes
Spiced Chai Baked Alaska
Warm up with this sweet and spicy twist on a classic dessert. Spiced chai flavors mingle with the richness of caramelized bananas, creating a delightful treat that’s perfect for any time of year.
Ingredients:
– 1 (15 oz) package frozen banana slices
– 1/4 cup brown sugar
– 2 tbsp unsalted butter
– 1 tsp ground cinnamon
– 1/2 tsp ground ginger
– 1/4 tsp ground cardamom
– 1/4 tsp salt
– 1/2 cup heavy cream
– 1 tsp vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Line a 9×13-inch baking dish with parchment paper.
2. Arrange the frozen banana slices in an even layer on the prepared baking dish.
3. In a small bowl, mix together brown sugar, butter, cinnamon, ginger, cardamom, and salt. Sprinkle this mixture evenly over the bananas.
4. Bake for 25-30 minutes or until the bananas are caramelized and the top is golden brown.
5. Remove from oven and stir in heavy cream and vanilla extract.
6. Serve warm or at room temperature. Enjoy!
Cooking Time: 25-30 minutes
Summary
Get ready to indulge in the ultimate dessert experience with these 18 decadent baked Alaska recipes! From classic vanilla and strawberry to chocolate lover’s, matcha green tea, and salted caramel, there’s a flavor combination for every sweet tooth. Try your hand at making lemon curd, peanut butter cup, pumpkin spice, tiramisu-inspired, coconut mango, red velvet, espresso martini, black forest, banana pudding, blueberry cheesecake, pistachio rose, cookies and cream, or spiced chai baked Alaska. Each recipe is carefully crafted to deliver a show-stopping dessert that’s sure to impress.