As the leaves turn and the crisp autumn air sets in, there’s no better way to warm up than with a perfectly baked apple. The classic combination of tender fruit, crunchy spices, and sweet caramel is a match made in heaven, and we’re here to share our 20 favorite baked apple recipes for Fall. From comforting classics like Classic Cinnamon Baked Apples and Brown Sugar Glazed Baked Apples, to creative twists like Spiced Rum Raisin Baked Apples and Bourbon Caramel Baked Apples, there’s something for every taste and occasion. Whether you’re looking for a simple dessert to satisfy your sweet tooth or a show-stopping centerpiece for your holiday table, we’ve got you covered.
Classic Cinnamon Baked Apples
Classic Cinnamon Baked Apples Recipe
Warm up with a sweet and comforting treat! This classic recipe brings together the natural sweetness of apples, the warmth of cinnamon, and a hint of sugar to create a delightful dessert.
Ingredients:
– 4-6 ripe apples (any variety)
– 2 tbsp unsalted butter, melted
– 1/2 tsp ground cinnamon
– 1/4 cup granulated sugar
– 1/4 cup brown sugar
Instructions:
1. Preheat the oven to 375°F (190°C).
2. Peel, core, and halve the apples.
3. In a large bowl, mix together melted butter, cinnamon, and sugars until well combined.
4. Add the apple halves to the mixture and toss until they’re evenly coated.
5. Place the apple halves in a single layer in a 9×13-inch baking dish.
6. Bake for 35-40 minutes or until apples are tender and caramelized.
Cooking Time: 35-40 minutes
Serve warm, topped with vanilla ice cream or whipped cream if desired. Enjoy!
Caramel Stuffed Baked Apples
Transform ordinary baked apples into a sweet and indulgent treat by filling them with gooey caramel. This easy recipe is perfect for a cozy evening or as a unique dessert to impress your friends.
Ingredients:
– 4-6 baking apples (such as Granny Smith)
– 1/2 cup granulated sugar
– 1/4 cup light brown sugar
– 1/2 cup heavy cream
– 1 tablespoon unsalted butter
– 1 teaspoon vanilla extract
– 1/2 cup caramel sauce (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Core the apples, leaving the bottom intact.
3. In a small bowl, mix together granulated sugar, brown sugar, and heavy cream until well combined.
4. Stuff each apple with the sugar mixture, filling to the top.
5. Dot the tops of the apples with butter and sprinkle with vanilla extract.
6. Place the apples in a baking dish and drizzle with caramel sauce.
7. Bake for 25-30 minutes or until the apples are tender and the caramel is golden brown.
Cooking Time: 25-30 minutes
Apple Crisp Stuffed Baked Apples
Transform ordinary apples into a decadent dessert by filling them with a sweet and crunchy apple crisp mixture. This unique recipe is perfect for the fall season, combining the natural sweetness of apples with the warmth of cinnamon and nutmeg.
Ingredients:
– 4 large apples, cored
– 1/2 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup chopped walnuts (optional)
– 1/4 cup unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together sugar, flour, cinnamon, nutmeg, and salt.
3. Core the apples, leaving about 1 inch at the top.
4. Stuff each apple with the dry mixture, dividing it evenly among the four apples.
5. If using walnuts, sprinkle them over the filling.
6. Place the stuffed apples in a baking dish and drizzle with melted butter.
7. Bake for 30-35 minutes or until the apples are tender and the topping is golden brown.
Cooking Time: 30-35 minutes
Maple Pecan Baked Apples
Maple Pecan Baked Apples: A Delicious Fall Treat
Baked Apples with Oatmeal Streusel
Warm Up with Baked Apples and Oatmeal Streusel!
Baking apples filled with cinnamon and sugar is a classic autumn treat, but adding an oatmeal streusel topping takes it to the next level. This easy recipe combines tender apples with crunchy, buttery oatmeal crumbs for a delicious dessert or snack.
Ingredients:
– 4-6 medium-sized apples, cored
– 1/2 cup granulated sugar
– 2 tbsp all-purpose flour
– 1 tsp ground cinnamon
– 1/4 tsp salt
– 1/2 cup rolled oats
– 1/4 cup brown sugar
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/2 tsp vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine cored apples, granulated sugar, flour, cinnamon, and salt. Toss until apples are evenly coated.
3. Transfer apple mixture to a 9×13-inch baking dish.
4. In a separate bowl, mix together rolled oats, brown sugar, cold butter, and vanilla extract until crumbly.
5. Sprinkle oatmeal streusel topping over the apples.
6. Bake for 35-40 minutes or until apples are tender and topping is golden brown.
Enjoy your warm and delicious baked apples with oatmeal streusel!
Spiced Rum Raisin Baked Apples
Transform ordinary apples into a warm, comforting dessert infused with the flavors of rum and spices.
Ingredients:
– 4-6 apples (Granny Smith or your preferred variety), cored and halved
– 1/2 cup brown sugar
– 1/4 cup raisins
– 2 tablespoons spiced rum (or regular rum)
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, mix together brown sugar, raisins, spiced rum, cinnamon, nutmeg, and salt.
3. Add the apple halves to the bowl and toss until they are evenly coated with the sugar mixture.
4. Place the apples on a baking sheet lined with parchment paper, leaving some space between each apple half.
5. Bake for 25-30 minutes or until the apples are tender and caramelized.
6. Remove from oven and let cool slightly before serving.
Cooking Time: 25-30 minutes
Honey Walnut Baked Apples
Transform ordinary apples into a sweet and indulgent treat with this simple recipe.
Ingredients:
– 4-6 apples (any variety, but firmer apples like Granny Smith work best)
– 1/2 cup honey
– 1/4 cup chopped walnuts
– 2 tbsp brown sugar
– 1 tsp cinnamon
– 1/4 tsp nutmeg
Instructions:
1. Preheat oven to 375°F (190°C).
2. Core the apples, leaving the skin intact.
3. In a small bowl, mix together honey, brown sugar, cinnamon, and nutmeg.
4. Stuff each apple core with the honey mixture, dividing it evenly among the apples.
5. Sprinkle chopped walnuts over the filling in each apple.
6. Place the stuffed apples in a baking dish and bake for 30-40 minutes, or until the apples are tender and caramelized.
Cooking Time: 30-40 minutes
Brown Sugar Glazed Baked Apples
Transform ordinary apples into a sweet and tangy dessert with this easy recipe. The combination of caramelized brown sugar, buttery vanilla, and the natural sweetness of apples is a match made in heaven.
Ingredients:
– 4-6 apples (any variety, but firmer apples like Granny Smith work best)
– 1/2 cup brown sugar
– 2 tablespoons unsalted butter
– 1 teaspoon pure vanilla extract
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Peel the apples and cut them in half lengthwise, removing any seeds or cores.
3. In a small bowl, mix together brown sugar, melted butter, and vanilla extract until well combined.
4. Place the apple halves in a baking dish, leaving some space between each apple.
5. Spoon the brown sugar mixture evenly over the apples.
6. Sprinkle with salt to taste.
7. Bake for 30-40 minutes or until the apples are tender and caramelized.
Cooking Time: 30-40 minutes
Baked Apples with Vanilla Ice Cream
This comforting dessert combines the natural sweetness of apples with the creamy richness of vanilla ice cream, all wrapped up in a cozy baked package. Perfect for a chilly fall or winter evening.
Ingredients:
– 4-6 medium-sized apples (any variety)
– 2 tbsp brown sugar
– 1 tsp ground cinnamon
– 1/4 tsp ground nutmeg
– 1/4 cup granulated sugar
– 2 tbsp unsalted butter, melted
– 1 pint vanilla ice cream
Instructions:
1. Preheat oven to 375°F (190°C).
2. Peel and core the apples, leaving the stems intact.
3. In a bowl, mix together brown sugar, cinnamon, nutmeg, and granulated sugar.
4. Place an apple in each of 4-6 ramekins or small baking dishes. Fill each apple with the sugar mixture, dividing it evenly among the apples.
5. Drizzle the melted butter over the apples.
6. Bake for 25-30 minutes, or until the apples are tender and caramelized.
7. Serve warm with scoops of vanilla ice cream.
Cooking Time: 25-30 minutes
Apple Pie Baked Apples
Transform ordinary apples into a sweet and savory treat reminiscent of traditional apple pie. This easy recipe requires minimal effort but yields impressive results.
Ingredients:
– 4-6 baking apples (such as Granny Smith or Fuji)
– 1/4 cup brown sugar
– 2 tbsp butter, melted
– 1 tsp ground cinnamon
– 1/4 tsp ground nutmeg
– 1/4 tsp salt
– 1/4 cup apple pie spice mix (or a combination of ground cloves, allspice, and cardamom)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Wash and core the apples, leaving the stems intact.
3. In a small bowl, mix together brown sugar, melted butter, cinnamon, nutmeg, salt, and apple pie spice.
4. Stuff each apple with the sugar mixture, filling to the top.
5. Place the apples in a baking dish and bake for 45-50 minutes or until the apples are tender when pierced with a fork.
6. Remove from oven and let cool slightly before serving.
Cooking Time: 45-50 minutes
Pumpkin Spice Baked Apples
Get cozy with this autumnal twist on traditional baked apples! The sweetness of the apples pairs perfectly with the warm, spicy flavors of pumpkin and cinnamon.
Ingredients:
– 4-6 baking apples (such as Granny Smith or Fuji)
– 1/2 cup brown sugar
– 1/4 cup granulated sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup canned pumpkin puree
– 1 tablespoon unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. Core the apples and place them in a baking dish.
3. In a small bowl, mix together brown sugar, granulated sugar, cinnamon, nutmeg, and salt.
4. Divide the sugar mixture evenly among the apples, filling the cores.
5. Drizzle the melted butter over the apples.
6. Spoon the pumpkin puree over the apples, dividing it equally among them.
7. Bake for 30-40 minutes or until the apples are tender.
Cooking Time: 30-40 minutes
Baked Apples with Cranberry Filling
Enjoy the warm comfort of baked apples infused with a sweet and tangy cranberry filling.
Ingredients:
– 4-6 apples (any variety), cored
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1/2 cup fresh or frozen cranberries
– 2 tablespoons butter, melted
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together granulated sugar, brown sugar, and melted butter.
3. Core the apples, leaving a shell about 1/4 inch thick.
4. Fill each apple with a spoonful of the cranberry mixture, dividing it evenly among the apples.
5. Place the filled apples in a baking dish, leaving some space between them.
6. Bake for 30-40 minutes or until apples are tender and filling is bubbly.
7. Remove from oven and let cool slightly before serving.
Cooking Time: 30-40 minutes
Almond Butter Stuffed Baked Apples
Transform ordinary baked apples into a decadent treat by filling them with creamy almond butter. The perfect combination of sweet and savory, this recipe is sure to become a fall favorite.
Ingredients:
– 4-6 baking apples (such as Granny Smith or Fuji)
– 1/2 cup almond butter
– 2 tbsp brown sugar
– 1/4 tsp ground cinnamon
– 1/4 tsp salt
– 1/4 cup chopped walnuts (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Core the apples, leaving a small amount of flesh at the bottom.
3. In a small bowl, mix together almond butter, brown sugar, cinnamon, and salt until smooth.
4. Stuff each apple with about 2 tbsp of the almond butter mixture.
5. Place the stuffed apples in a baking dish and add chopped walnuts if desired.
6. Bake for 25-30 minutes or until the apples are tender.
Cooking Time: 25-30 minutes
Bourbon Caramel Baked Apples
Transform ordinary apples into a decadent dessert with this simple recipe. Bourbon and caramel add a rich, velvety flavor to tender, baked apples.
Ingredients:
– 4-6 apples (any variety), cored
– 1/2 cup brown sugar
– 1/4 cup granulated sugar
– 2 tablespoons bourbon whiskey
– 1/4 cup heavy cream
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small saucepan, combine brown sugar, granulated sugar, and bourbon. Heat over medium heat, stirring until the sugars dissolve.
3. Add heavy cream and vanilla extract. Bring to a simmer and cook for 5 minutes or until caramel is thickened slightly.
4. Place apples in a baking dish and spoon the caramel mixture evenly over them.
5. Cover with foil and bake for 30-40 minutes or until apples are tender.
6. Remove foil and continue baking for an additional 10-15 minutes, or until caramel is golden brown.
Cooking Time: 45-60 minutes
Gingerbread Baked Apples
Transform ordinary apples into a sweet and spicy treat by filling them with a gingerbread mixture and baking until caramelized. This unique dessert is perfect for fall gatherings or as a cozy winter night treat.
Ingredients:
– 4-6 apples (any variety, but firmer apples work best)
– 1/2 cup brown sugar
– 1/4 cup granulated sugar
– 2 tbsp ground ginger
– 1 tsp cinnamon
– 1/4 tsp nutmeg
– 1/4 tsp salt
– 1/4 cup butter, melted
– 1/4 cup chopped crystallized ginger (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Core the apples and fill each with a mixture of brown sugar, granulated sugar, ground ginger, cinnamon, nutmeg, and salt.
3. Drizzle melted butter over the filling and sprinkle with chopped crystallized ginger if using.
4. Place the apples in a baking dish and bake for 30-40 minutes or until caramelized and tender.
5. Serve warm, topped with whipped cream or vanilla ice cream if desired.
Cooking Time: 30-40 minutes
Baked Apples with Granola Topping
This recipe is a perfect fall treat that combines the natural sweetness of apples with the crunch and nutty flavor of granola. The result is a deliciously comforting dessert that’s sure to please.
Ingredients:
– 4-6 apples (Granny Smith or any other variety you prefer)
– 1/2 cup granola
– 2 tablespoons brown sugar
– 1 tablespoon honey
– 1/4 teaspoon cinnamon
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the apples and remove any seeds or cores.
3. In a small bowl, mix together granola, brown sugar, honey, cinnamon, and salt.
4. Stuff each apple with the granola mixture, dividing it evenly among the apples.
5. Place the apples in a baking dish and bake for 25-30 minutes, or until tender when pierced with a fork.
6. Remove from oven and let cool slightly before serving.
Cooking Time: 25-30 minutes
Chocolate Drizzled Baked Apples
Transform ordinary baked apples into a decadent dessert with this easy recipe. Rich, melted chocolate adds a indulgent twist to the classic comfort food.
Ingredients:
– 4-6 baking apples (such as Granny Smith or Fuji)
– 1/2 cup brown sugar
– 1 tablespoon butter
– 1 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/2 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C).
2. Core the apples, leaving the top intact.
3. In a bowl, mix together brown sugar, butter, cinnamon, and nutmeg.
4. Stuff each apple with the sugar mixture, filling to the brim.
5. Place the apples on a baking sheet lined with parchment paper.
6. Bake for 25-30 minutes or until the apples are tender.
7. Remove from oven and let cool slightly.
8. Melt the chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
9. Drizzle the melted chocolate over the baked apples.
Cooking Time: 25-30 minutes
Baked Apples with Cream Cheese Filling
A sweet and comforting treat perfect for a chilly evening or a special dessert.
Ingredients:
– 4-6 apples (Granny Smith or your favorite variety), cored
– 1/2 cup cream cheese, softened
– 2 tablespoons brown sugar
– 1/4 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1 tablespoon unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together cream cheese, brown sugar, cinnamon, nutmeg, and salt until smooth.
3. Core the apples, leaving about 1/2 inch at the top.
4. Fill each apple with the cream cheese mixture, dividing it evenly among the apples.
5. Place the filled apples in a baking dish and dot the tops with melted butter.
6. Bake for 25-30 minutes or until the apples are tender and the filling is golden brown.
Cooking Time: 25-30 minutes
Rosemary Honey Baked Apples
Transform ordinary apples into a sweet and savory masterpiece with this easy recipe. Rosemary’s piney flavor pairs perfectly with the natural sweetness of honey, creating a delightful combination.
Ingredients:
– 4-6 apples (any variety), cored
– 2 tbsp honey
– 1 tsp dried rosemary leaves
– 1/4 cup brown sugar
– 1/4 cup water
– 1/4 cup unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together honey, rosemary leaves, and brown sugar.
3. Core the apples and fill each with the honey-rosemary mixture.
4. Place the apples in a baking dish and add water and melted butter around them.
5. Cover the dish with aluminum foil and bake for 30 minutes.
6. Remove the foil and continue baking for an additional 15-20 minutes, or until apples are tender.
Cooking Time: 45-50 minutes
Baked Apples with Candied Ginger
Transform ordinary apples into a sweet and spicy treat by baking them with candied ginger. This simple recipe brings out the natural sweetness of the apples while adding a warm, aromatic flavor from the candied ginger.
Ingredients:
– 4-6 baking apples (Granny Smith or Fuji work well)
– 1/2 cup granulated sugar
– 2 tablespoons butter, softened
– 1/4 cup candied ginger, thinly sliced
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
Instructions:
1. Preheat oven to 375°F (190°C).
2. Core the apples and place them in a baking dish.
3. In a small bowl, mix together sugar, butter, candied ginger, cinnamon, and nutmeg.
4. Divide the mixture evenly among the apples, spooning it into the cores.
5. Bake for 45-50 minutes or until the apples are tender and caramelized.
6. Remove from oven and let cool for a few minutes before serving.
Cook Time: 45-50 minutes
Summary
Get ready for fall with these 20 delicious baked apple recipes! From classic cinnamon to caramel-stuffed and apple crisp-stuffed, there’s something for everyone. Try maple pecan or brown sugar glazed for a sweet twist. Or go for a spiced rum raisin or honey walnut flavor. And don’t forget the oatmeal streusel, granola topping, or cream cheese filling for added texture. Whether you’re in the mood for something comforting and familiar or adventurous and unique, these baked apple recipes are sure to satisfy your cravings.