Are you looking for a classic comfort food that’s perfect for any occasion? Look no further than baked beans! These sweet and savory legumes are a staple at many gatherings, from backyard barbecues to family dinners. And with so many variations out there, it’s easy to find a recipe that suits your taste.
From classic Southern-style beans to spicy chipotle-infused flavors, we’ve got 18 mouth-watering baked bean recipes for you to try. Whether you’re looking for a vegetarian option or one that features smoked bacon, we’ve got you covered. So grab your apron and get ready to cook up some deliciousness!
Slow Cooker Bourbon Maple Baked Beans
Slow Cooker Bourbon Maple Baked Beans: Elevate your BBQ game with these sweet and tangy slow-cooked beans infused with the rich flavors of bourbon and maple syrup.
Ingredients:
– 1 pound dried navy beans, soaked overnight and drained
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup ketchup
– 1/4 cup brown sugar
– 2 tablespoons apple cider vinegar
– 2 tablespoons bourbon whiskey
– 2 tablespoons maple syrup
– 1 teaspoon ground mustard
– Salt and pepper to taste
– 1/4 cup water
Instructions:
1. Preheat slow cooker to low.
2. In a large skillet, cook chopped onion and minced garlic until softened. Add soaked beans, ketchup, brown sugar, vinegar, bourbon whiskey, maple syrup, mustard, salt, and pepper. Stir well.
3. Transfer the bean mixture to the slow cooker, adding water as needed to cover the beans.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. Serve warm, garnished with chopped fresh herbs if desired.
Smoky Bacon and Brown Sugar Baked Beans
These sweet and smoky baked beans are a perfect side dish for your next BBQ or family gathering. With the addition of crispy bacon and a hint of brown sugar, they’re sure to become a new favorite!
Ingredients:
– 1 pound dried navy beans, soaked overnight and drained
– 1/4 cup brown sugar
– 2 tablespoons apple cider vinegar
– 2 tablespoons ketchup
– 1 teaspoon ground mustard
– 1/2 teaspoon smoked paprika
– 6 slices of bacon, cut into 1-inch pieces
– Salt and pepper to taste
Instructions:
1. Preheat oven to 250°F (120°C).
2. In a large Dutch oven or oven-safe pot, combine soaked navy beans, brown sugar, apple cider vinegar, ketchup, mustard, smoked paprika, salt, and pepper.
3. Top the bean mixture with bacon pieces.
4. Cover the pot with aluminum foil and bake for 6-8 hours, or until the beans are tender and the liquid has thickened.
5. Remove the foil and continue baking for an additional 30 minutes to crisp up the bacon.
Cooking Time: 6-8 hours
Vegetarian Boston-Style Baked Beans
A classic New England staple gets a vegetarian twist! These sweet and smoky beans are perfect for a family dinner, picnic, or potluck.
Ingredients:
– 1 pound dried navy beans, soaked overnight and drained
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup ketchup
– 1/4 cup brown sugar
– 2 tablespoons molasses
– 1 teaspoon ground mustard
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup vegetable broth
– 2 tablespoons apple cider vinegar
Instructions:
1. Preheat oven to 275°F (135°C).
2. In a large Dutch oven or bean pot, combine the soaked and drained navy beans, onion, garlic, ketchup, brown sugar, molasses, mustard, salt, and pepper.
3. Add vegetable broth and apple cider vinegar; stir until well combined.
4. Cover the pot and bake for 6-8 hours or overnight.
5. Let the beans cool slightly before serving.
Cooking Time: 6-8 hours
Spicy Chipotle Honey Baked Beans
Elevate your backyard BBQ with this sweet and smoky twist on classic baked beans. This recipe combines the comfort of traditional beans with a spicy kick from chipotle peppers in adobo sauce.
Ingredients:
– 1 pound dried navy beans, soaked overnight and drained
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup ketchup
– 1/4 cup honey
– 2 tablespoons apple cider vinegar
– 1 tablespoon brown sugar
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– 1 chipotle pepper in adobo sauce, finely chopped
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 275°F (135°C).
2. In a large Dutch oven or oven-safe pot, combine beans, onion, garlic, ketchup, honey, vinegar, brown sugar, cumin, smoked paprika, and chipotle pepper.
3. Season with salt and pepper to taste.
4. Cover the pot and bake for 6-8 hours, or until beans are tender.
5. Serve hot, garnished with chopped fresh cilantro if desired.
Cooking Time: 6-8 hours
Southern Style Molasses Baked Beans
Get ready to taste the rich flavors of the South with this classic recipe for molasses baked beans. Sweet and tangy, these beans are perfect for a backyard BBQ or family gathering.
Ingredients:
– 1 pound dried navy beans, soaked overnight and drained
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup ketchup
– 1/2 cup molasses
– 1 tablespoon brown sugar
– 1 teaspoon ground mustard
– Salt and pepper to taste
– 1/4 cup water
Instructions:
1. Preheat oven to 250°F (120°C).
2. In a large Dutch oven or oven-safe pot, combine soaked beans, chopped onion, and minced garlic.
3. In a separate bowl, mix ketchup, molasses, brown sugar, ground mustard, salt, and pepper. Pour mixture over the bean mixture.
4. Add water to the pot and cover with a lid.
5. Bake for 6-8 hours or until beans are tender.
6. Serve hot, garnished with chopped fresh herbs like parsley or thyme.
Cooking Time: 6-8 hours
Pineapple and Ham Baked Beans
Elevate your baked beans game with this unique and delicious twist! This recipe combines the sweetness of pineapple with the savory flavor of ham for a truly unforgettable side dish.
Ingredients:
– 1 cup dried navy beans, soaked overnight and drained
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup brown sugar
– 1/4 cup ketchup
– 2 tablespoons apple cider vinegar
– 1 teaspoon ground mustard
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup diced ham (such as prosciutto or cooked bacon)
– 1 cup pineapple chunks (fresh or canned)
Instructions:
1. Preheat oven to 250°F (120°C).
2. In a large bowl, combine beans, onion, garlic, brown sugar, ketchup, vinegar, mustard, salt, and pepper.
3. Stir in diced ham and pineapple chunks.
4. Transfer mixture to a 9×13 inch baking dish and cover with aluminum foil.
5. Bake for 6-8 hours or overnight (8-10 hours).
6. Remove foil and continue baking for an additional 30 minutes to caramelize the top.
Cooking Time: 6-10 hours
Sweet and Tangy BBQ Baked Beans
Elevate your backyard barbecue with this mouth-watering recipe that combines the classic flavors of baked beans with a sweet and tangy twist. Perfect for potlucks, picnics, or just a casual gathering with friends.
Ingredients:
– 1 pound dried navy beans, soaked overnight and drained
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup ketchup
– 1/4 cup brown sugar
– 2 tablespoons apple cider vinegar
– 2 tablespoons BBQ sauce
– 1 teaspoon ground mustard
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 275°F (135°C).
2. In a large Dutch oven or baking dish, combine soaked navy beans, chopped onion, and minced garlic.
3. In a separate bowl, mix together ketchup, brown sugar, apple cider vinegar, BBQ sauce, ground mustard, salt, and pepper.
4. Pour the wet ingredients over the bean mixture and stir until well combined.
5. Cover the dish with aluminum foil and bake for 6 hours or until beans are tender.
6. Remove foil and continue baking for an additional 30 minutes to achieve a slightly caramelized glaze.
Cooking Time: 6 hours 30 minutes
Jalapeño Cheddar Baked Beans
Elevate your backyard barbecue with these Jalapeño Cheddar Baked Beans, featuring a bold and creamy twist on the classic recipe. With the perfect balance of spicy and savory flavors, this dish is sure to be a crowd-pleaser.
Ingredients:
– 1 pound dried navy beans, soaked overnight and drained
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 jalapeño pepper, chopped
– 1 cup ketchup
– 1/4 cup brown sugar
– 1 tablespoon apple cider vinegar
– 1 teaspoon ground mustard
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
– 1 tablespoon butter
Instructions:
1. Preheat oven to 250°F (120°C).
2. In a large Dutch oven, combine beans, onion, garlic, jalapeño, ketchup, brown sugar, vinegar, mustard, paprika, salt, and pepper.
3. Mix well and cover with aluminum foil.
4. Bake for 6-8 hours or overnight.
5. Remove from the oven and stir in cheddar cheese until melted.
6. Serve hot, garnished with chopped fresh cilantro if desired.
Cooking Time: 6-8 hours
Applewood Smoked Bacon Baked Beans
Elevate your backyard BBQ game with these sweet and savory Applewood Smoked Bacon Baked Beans, featuring crispy applewood-smoked bacon and a depth of flavor from slow-cooked beans.
Ingredients:
– 1 pound dried navy beans, soaked overnight and drained
– 1/4 cup brown sugar
– 2 tablespoons apple cider vinegar
– 2 tablespoons ketchup
– 1 teaspoon ground mustard
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 6 slices of applewood-smoked bacon, cut into 1-inch pieces
Instructions:
1. Preheat oven to 250°F (120°C).
2. In a large bowl, combine soaked and drained navy beans, brown sugar, apple cider vinegar, ketchup, mustard, salt, and black pepper.
3. Transfer the bean mixture to a 9×13-inch baking dish.
4. Top the beans with the applewood-smoked bacon pieces.
5. Bake for 6-8 hours or overnight (8-10 hours).
6. Serve warm, garnished with chopped fresh parsley if desired.
Cooking Time: 6-8 hours
Instant Pot Classic Baked Beans
A comforting classic with a twist! This recipe uses the Instant Pot to speed up the cooking process and adds a smoky flavor from liquid smoke. Perfect for BBQs, picnics, or as a side dish.
Ingredients:
– 1 pound dried navy beans, soaked overnight and drained
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup ketchup
– 1/4 cup brown sugar
– 2 tablespoons apple cider vinegar
– 1 teaspoon liquid smoke
– 1 teaspoon ground mustard
– Salt and pepper to taste
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the pot until it reads “HOT”.
2. Add the chopped onion and cook until softened, about 3-4 minutes.
3. Add the garlic, ketchup, brown sugar, apple cider vinegar, liquid smoke, mustard, salt, and pepper. Stir to combine.
4. Add the soaked navy beans to the pot.
5. Close the lid and set the valve to “SEALING”. Press the “Manual” or “Pressure Cook” button and set the cooking time to 30 minutes at high pressure.
6. Let the pressure release naturally for 10 minutes, then quick-release any remaining pressure.
Cooking Time: 40 minutes
Fire-Roasted Tomato Baked Beans
Elevate your baked beans game with this sweet and smoky recipe featuring fire-roasted tomatoes. Perfect for summer barbecues or casual gatherings, these beans are sure to impress!
Ingredients:
– 1 pound dried navy beans, soaked overnight and drained
– 2 large cans (14.5 oz each) diced tomatoes
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– 1/4 cup brown sugar
Instructions:
1. Preheat oven to 275°F (135°C).
2. In a large bowl, combine soaked and drained navy beans, diced tomatoes, olive oil, chopped onion, minced garlic, cumin, smoked paprika, salt, and pepper.
3. Mix well until the beans are evenly coated with the mixture.
4. Transfer the bean mixture to a 9×13-inch baking dish.
5. Cover with aluminum foil and bake for 6 hours or overnight.
6. Remove foil and stir in brown sugar. Return to oven and bake for an additional 30 minutes.
Cooking Time: 6 hours (or overnight) + 30 minutes
Maple-Dijon Baked Beans with Sausage
Elevate your backyard BBQ or family dinner with this unique take on traditional baked beans. The combination of sweet maple syrup, tangy Dijon mustard, and savory sausage will have everyone coming back for seconds.
Ingredients:
– 1 pound dried navy beans, soaked overnight and drained
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup ketchup
– 1/4 cup maple syrup
– 2 tablespoons Dijon mustard
– 1 teaspoon ground cumin
– Salt and pepper, to taste
– 1 pound sweet Italian sausage, casings removed
Instructions:
1. Preheat oven to 250°F (120°C).
2. In a large Dutch oven or oven-safe pot, combine the soaked navy beans, onion, garlic, ketchup, maple syrup, Dijon mustard, cumin, salt, and pepper.
3. Brown the sausage in a skillet over medium-high heat; add it to the bean mixture.
4. Cover the pot and bake for 6-8 hours, or until the beans are tender and the liquid has thickened slightly.
Cooking Time: 6-8 hours
Cider Braised Baked Beans with Apples
Elevate your baked beans game by adding the sweetness of apples and the tanginess of cider to this classic recipe. This twist on a comfort food favorite is perfect for fall gatherings or cozy weekend meals.
Ingredients:
– 1 pound dried navy beans, soaked overnight and drained
– 2 tablespoons brown sugar
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup apple cider
– 1/4 cup water
– 1 tablespoon apple butter
– 1 teaspoon ground cinnamon
– Salt and pepper, to taste
– 2 apples, peeled and chopped (Granny Smith or Honeycrisp work well)
Instructions:
1. Preheat oven to 250°F.
2. In a large Dutch oven, combine soaked beans, brown sugar, onion, garlic, cider, water, apple butter, cinnamon, salt, and pepper.
3. Bring mixture to a boil, then cover and transfer to the preheated oven.
4. Braise for 6-8 hours or overnight, stirring occasionally.
5. About 30 minutes before serving, add chopped apples and continue baking until they’re tender.
6. Serve hot, garnished with additional apple slices if desired.
Cooking Time: 6-8 hours
Tex-Mex Black Bean Baked Beans
Add a south-of-the-border flair to your baked beans with this easy recipe that combines the comfort of traditional baked beans with the bold flavors of Tex-Mex cuisine. This twist is perfect for tailgating, potlucks, or casual family gatherings.
Ingredients:
– 1 pound dried black beans, soaked overnight and drained
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1 tablespoon chili powder
– 1 teaspoon ground cumin
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1 cup barbecue sauce
– 1/4 cup chopped fresh cilantro (optional)
Instructions:
1. Preheat oven to 275°F (135°C).
2. In a large Dutch oven, combine soaked black beans, onion, garlic, red bell pepper, diced tomatoes with green chilies, chili powder, cumin, paprika, salt, and pepper.
3. Pour in barbecue sauce and stir until combined.
4. Cover the pot and bake for 6-8 hours or overnight.
5. Garnish with chopped cilantro, if desired.
Cooking Time: 6-8 hours
Golden Syrup and Mustard Baked Beans
Elevate your classic baked beans with a hint of golden syrup and a tangy kick from mustard. This unique recipe is perfect for those looking to add some excitement to their BBQs or potlucks.
Ingredients:
– 1 pound dried navy beans, soaked overnight and drained
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup golden syrup
– 2 tablespoons Dijon mustard
– 1 tablespoon brown sugar
– 1 teaspoon ground cumin
– Salt and pepper to taste
Instructions:
1. Preheat oven to 250°F (120°C).
2. In a large Dutch oven, combine beans, onion, garlic, golden syrup, mustard, brown sugar, and cumin.
3. Season with salt and pepper to taste.
4. Cover the pot and bake for 6-8 hours or overnight.
5. Serve warm, garnished with chopped fresh parsley if desired.
Cooking Time: 6-8 hours
Beer and Onion Baked Beans
Elevate your backyard BBQ game with this savory twist on classic baked beans. This recipe combines the richness of beer, caramelized onions, and sweet-smoky flavor to create a delicious side dish that’s sure to please.
Ingredients:
– 1 pound dried navy beans, soaked overnight and drained
– 1 large onion, thinly sliced
– 2 tablespoons brown sugar
– 1 cup beer (dark or light, your choice)
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– Salt and pepper to taste
Instructions:
1. Preheat oven to 275°F (135°C).
2. In a large Dutch oven, combine soaked navy beans, sliced onion, brown sugar, beer, olive oil, cumin, salt, and pepper.
3. Cover the pot and bake for 6-8 hours, or until beans are tender and liquid has thickened.
4. Remove from heat and let cool slightly before serving.
Cooking Time: 6-8 hours
Savory Rosemary Garlic Baked Beans
Elevate your bean game with this aromatic recipe that combines the savory flavors of rosemary, garlic, and brown sugar. Perfect as a side dish or added to your favorite BBQ recipes.
Ingredients:
– 1 pound dried navy beans, soaked overnight and drained
– 2 tablespoons olive oil
– 4 cloves garlic, minced
– 2 sprigs fresh rosemary, chopped (about 2 tablespoons)
– 1 onion, chopped
– 1 cup brown sugar
– 1 cup ketchup
– 1 teaspoon ground mustard
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 250°F (120°C).
2. In a large Dutch oven or bean pot, combine the soaked beans, olive oil, garlic, rosemary, onion, brown sugar, ketchup, mustard, salt, and pepper.
3. Cover the pot and bake for 8-10 hours, or until the beans are tender and creamy.
4. Remove from heat and let cool slightly before serving.
Cooking Time: 8-10 hours
Peach Glazed Baked Beans with Pancetta
Peach Glazed Baked Beans with Pancetta: A Sweet and Savory Twist on Classic BBQ Beans!
Ingredients:
– 1 pound dried navy beans, soaked overnight and drained
– 1/4 cup peach preserves
– 2 tablespoons brown sugar
– 2 tablespoons apple cider vinegar
– 1 tablespoon olive oil
– 6 slices pancetta, diced
– 1 onion, chopped
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 275°F (135°C).
2. In a large Dutch oven or bean pot, combine soaked beans, peach preserves, brown sugar, apple cider vinegar, and olive oil.
3. Add diced pancetta, chopped onion, and minced garlic on top of the beans.
4. Cover with lid and bake for 6-8 hours, or until beans are tender.
5. Season with salt and pepper to taste.
Cooking Time: 6-8 hours
Summary
Get ready to elevate your baked beans game with these classic recipes for every occasion! From sweet and tangy BBQ flavors to smoky and spicy options, there’s something for everyone. Try making Slow Cooker Bourbon Maple Baked Beans for a party-perfect side dish or Vegetarian Boston-Style Baked Beans for a satisfying vegan option. Or, go bold with Jalapeño Cheddar Baked Beans or Spicy Chipotle Honey Baked Beans for a flavor-packed twist. With 18 mouthwatering recipes to choose from, you’ll never run out of ideas.