Are you looking for a new way to enjoy one of the most underappreciated vegetables – cabbage? Look no further! This humble vegetable can be transformed into a culinary masterpiece when baked with some simple seasonings and ingredients. From comforting casseroles to flavorful steaks, we’ve got 20 mouth-watering baked cabbage recipes that will make you rethink your relationship with this crunchy green.
From classic pairings like sausage and apples to more adventurous flavor combinations like soy ginger and crispy prosciutto, our list has something for every taste bud and occasion. Whether you’re a busy home cook looking for a quick weeknight dinner or a special occasion chef seeking inspiration for your next big event, we’ve got you covered.
In the following pages, we’ll take you on a culinary journey through the world of baked cabbage, exploring creative ways to prepare this versatile veggie from start to finish. So grab a apron and get ready to elevate your cooking game with these 20 delicious baked cabbage recipes for every occasion!
Garlic Butter Roasted Cabbage Steaks
Get ready to fall in love with this easy and flavorful side dish! Garlic butter roasted cabbage steaks are a game-changer, perfect for accompanying your favorite proteins or serving as a satisfying vegetarian main course.
Ingredients:
– 1 large head of cabbage, leaves separated into thick “steaks”
– 2 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together softened butter, minced garlic, salt, and pepper.
3. Brush both sides of cabbage steaks with the garlic butter mixture.
4. Place the cabbage steaks on a baking sheet lined with parchment paper, leaving some space between each steak.
5. Drizzle olive oil over the cabbage steaks.
6. Roast in the preheated oven for 20-25 minutes, or until tender and caramelized.
Cooking Time: 20-25 minutes
Cheesy Baked Cabbage Casserole
A comforting and flavorful side dish that’s perfect for any occasion, this Cheesy Baked Cabbage Casserole combines the sweetness of caramelized cabbage with the creaminess of melted cheese.
Ingredients:
– 1 medium-sized head of cabbage, shredded
– 2 tablespoons butter
– 1 onion, chopped
– 1 cup grated cheddar cheese
– 1/2 cup grated mozzarella cheese
– 1/4 cup breadcrumbs
– 1 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté the chopped onion and shredded cabbage in butter until the cabbage is caramelized.
3. Transfer the cabbage mixture to a 9×13 inch baking dish.
4. Sprinkle the cheddar and mozzarella cheese evenly over the top of the cabbage.
5. Mix the breadcrumbs with salt and pepper, then sprinkle them over the cheese.
6. Bake for 25-30 minutes or until the cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Spicy Sriracha Honey Glazed Cabbage Wedges
Spicy Sriracha Honey Glazed Cabbage Wedges Recipe
Summary: A sweet and spicy twist on traditional cabbage dishes, these glazed wedges are perfect for a quick and flavorful side dish or appetizer.
Ingredients:
– 1 head of cabbage, cut into 8 wedges
– 2 tbsp honey
– 1 tbsp Sriracha sauce
– 1 tsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey and Sriracha sauce until well combined.
3. Brush the cabbage wedges with olive oil and season with salt and pepper.
4. Place the cabbage wedges on a baking sheet lined with parchment paper.
5. Drizzle the honey-Sriracha glaze over the cabbage, making sure each wedge is coated.
6. Bake for 20-25 minutes or until the cabbage is tender and caramelized.
Cooking Time: 20-25 minutes
Bacon-Wrapped Baked Cabbage Rolls
A twist on traditional cabbage rolls, this recipe adds the savory flavor of bacon to create a delicious and satisfying side dish or main course.
Ingredients:
– 1 medium-sized head of cabbage, leaves separated
– 6 slices of thick-cut bacon, cut in half
– 1/2 cup cooked rice
– 1/4 cup chopped onion
– 1/4 cup chopped fresh parsley
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1/4 cup grated cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the bacon over medium heat until crispy.
3. Remove the bacon from the skillet, leaving the drippings behind.
4. Add the chopped onion and cooked rice to the skillet; cook for 2-3 minutes or until the onion is translucent.
5. To assemble the cabbage rolls, lay a cabbage leaf flat on a surface. Place about 1/4 cup of the rice mixture in the center of the leaf, leaving a 1-inch border around the edges.
6. Wrap a piece of bacon around the filling, folding the ends under the cabbage leaf to seal.
7. Repeat with remaining ingredients and place the rolls seam-side down on a baking sheet lined with parchment paper.
8. Drizzle with olive oil and sprinkle with salt, pepper, and grated cheese (if using).
9. Bake for 25-30 minutes or until the cabbage is tender and the bacon is crispy.
Herbed Parmesan Crusted Cabbage Slices
Elevate the humble cabbage with a flavorful and crispy coating, perfect for a side dish or light lunch.
Ingredients:
– 1 head of cabbage, thinly sliced
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 tablespoon grated Parmesan cheese
– 1/4 cup breadcrumbs
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together olive oil, garlic, parsley, and a pinch of salt.
3. Add the cabbage slices to the bowl and toss to coat with the herb mixture.
4. In a separate dish, combine Parmesan cheese and breadcrumbs.
5. Dip each cabbage slice into the Parmesan mixture, pressing gently to adhere.
6. Place the coated cabbage slices on a baking sheet lined with parchment paper.
7. Bake for 20-25 minutes or until golden brown, flipping halfway.
Cooking Time: 20-25 minutes
Smoky Paprika Roasted Cabbage with Lemon
A flavorful twist on traditional roasted cabbage, this recipe adds a smoky depth from paprika and a bright burst of citrus from lemon. Perfect as a side dish or added to your favorite salads.
Ingredients:
– 1 medium-sized head of cabbage, cored and cut into wedges
– 2 tbsp olive oil
– 1 tsp smoked paprika
– Salt, to taste
– 2 lemons, juiced (about 2 tbsp)
– Optional: garlic powder, chili flakes, or other spices to taste
Instructions:
1. Preheat the oven to 425°F (220°C).
2. In a large bowl, toss the cabbage wedges with olive oil, smoked paprika, and salt until evenly coated.
3. Spread the cabbage mixture on a baking sheet in a single layer.
4. Roast for 20-25 minutes, or until the cabbage is tender and caramelized, flipping halfway through.
5. Remove from the oven and drizzle with lemon juice.
6. Serve hot, garnished with additional paprika if desired.
Cooking Time: 20-25 minutes
Creamy Baked Cabbage and Potato Gratin
Creamy Baked Cabbage and Potato Gratin: A comforting side dish that combines the natural sweetness of cabbage with the richness of cream and potatoes, perfect for a cozy dinner or special occasion.
Ingredients:
– 1 medium head of cabbage, thinly sliced
– 2 large potatoes, peeled and thinly sliced
– 2 tablespoons unsalted butter
– 1/2 cup grated cheddar cheese
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley or thyme for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine cabbage and potatoes.
3. In a separate saucepan, melt butter over medium heat. Add heavy cream and bring to a simmer.
4. Pour the creamy mixture over the cabbage and potato mixture; sprinkle with cheddar cheese.
5. Season with salt and pepper to taste.
6. Transfer the mixture to a 9×13-inch baking dish and cover with aluminum foil.
7. Bake for 30 minutes, then remove the foil and continue baking for an additional 15-20 minutes, or until the top is golden brown.
Cooking Time: 45-50 minutes
Maple Mustard Glazed Cabbage Wedges
Elevate your cabbage game with this sweet and tangy recipe! These crispy, glazed wedges are perfect as a side dish or snack.
Ingredients:
– 1 medium-sized head of cabbage
– 2 tablespoons pure maple syrup
– 1 tablespoon Dijon mustard
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut the cabbage into wedges, removing the core.
3. In a small bowl, whisk together maple syrup and Dijon mustard until smooth.
4. Brush the glaze onto both sides of each cabbage wedge.
5. Place the glazed cabbage on a baking sheet lined with parchment paper.
6. Drizzle olive oil over the cabbage and season with salt and pepper to taste.
7. Roast in the preheated oven for 25-30 minutes, or until tender and caramelized.
Cooking Time: 25-30 minutes
Baked Cabbage with Sausage and Apples
This hearty side dish combines the natural sweetness of apples with the savory flavor of sausage, all wrapped up in a tender head of cabbage.
Ingredients:
– 1 medium-sized cabbage head, cored and halved
– 2 sweet sausages (e.g., applewood-smoked or chicken-apple), sliced
– 2-3 apples, peeled and chopped (Granny Smith or Fuji work well)
– 2 tablespoons olive oil
– Salt and pepper to taste
– Optional: 1/4 cup brown sugar
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, toss together the cabbage, sausage slices, and apple pieces.
3. Drizzle with olive oil and season with salt, pepper, and brown sugar (if using). Toss until everything is well coated.
4. Place the cabbage mixture in a single layer in a 9×13-inch baking dish.
5. Bake for 45-50 minutes, or until the cabbage is tender and caramelized, stirring occasionally.
Cooking Time: 45-50 minutes
Curry Spiced Roasted Cabbage Steaks
Elevate your vegetable game with this flavorful and nutritious recipe that brings out the best in cabbage!
Ingredients:
– 1 large head of cabbage, leaves separated into thick “steaks”
– 2 tablespoons olive oil
– 1 teaspoon ground cumin
– 1 teaspoon curry powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup chicken broth
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a small bowl, mix together olive oil, cumin, curry powder, salt, and pepper.
3. Brush both sides of the cabbage steaks with the spice mixture, making sure they’re evenly coated.
4. Place the cabbage steaks on a baking sheet lined with parchment paper, leaving some space between each steak.
5. Drizzle the chicken broth over the cabbage.
6. Roast in the preheated oven for 20-25 minutes or until caramelized and tender, flipping halfway through.
Cooking Time: 20-25 minutes
Baked Cabbage and Mushroom Medley
A deliciously simple side dish that’s perfect for a weeknight dinner or special occasion. This medley of baked cabbage and mushrooms is a great way to add some color and flavor to your plate.
Ingredients:
– 1 medium head of cabbage, cored and sliced into thin strips
– 2 cups mixed mushrooms (such as button, cremini, and shiitake), sliced
– 2 tablespoons olive oil
– 1 small onion, thinly sliced
– 2 cloves garlic, minced
– Salt and pepper to taste
– 1/4 cup chicken broth
– 1 tablespoon butter
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, toss cabbage, mushrooms, olive oil, onion, garlic, salt, and pepper until well combined.
3. Transfer the mixture to a 9×13-inch baking dish.
4. Pour chicken broth and dot with butter.
5. Bake for 45-50 minutes or until the cabbage is tender and caramelized.
6. Serve hot.
Cooking Time: 45-50 minutes
Parmesan Panko Crusted Cabbage Slices
Add a delicious twist to your vegetable side dish with these crispy and flavorful cabbage slices, perfect for a quick snack or accompaniment to your favorite meals.
Ingredients:
– 1 medium-sized head of cabbage, thinly sliced
– 1 cup Panko breadcrumbs
– 2 tablespoons grated Parmesan cheese
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together Panko breadcrumbs and Parmesan cheese.
3. In a separate dish, whisk together salt and black pepper.
4. Dip each cabbage slice in the salt mixture, then coat evenly with the Panko-Parmesan mixture, pressing gently to adhere.
5. Place coated cabbage slices on a baking sheet lined with parchment paper, drizzling with olive oil.
6. Bake for 20-25 minutes or until crispy and golden brown.
Cooking Time: 20-25 minutes
Balsamic Glazed Roasted Cabbage
This recipe transforms ordinary cabbage into a sweet and tangy side dish perfect for any occasion. With just a few ingredients, you’ll be enjoying the rich flavors of caramelized balsamic glaze on roasted cabbage in no time.
Ingredients:
– 1 medium-sized head of cabbage, cored and cut into wedges
– 2 tbsp olive oil
– 1/4 cup balsamic vinegar
– 1 tsp honey
– Salt and pepper to taste
– Optional: chopped fresh parsley or thyme for garnish
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss cabbage wedges with olive oil, salt, and pepper until evenly coated.
3. Spread the cabbage on a baking sheet in a single layer.
4. Roast in the preheated oven for 20-25 minutes or until tender and slightly caramelized.
5. While the cabbage is roasting, combine balsamic vinegar and honey in a small saucepan. Bring to a simmer over medium heat.
6. Brush the balsamic glaze over the roasted cabbage during the last 5 minutes of cooking.
7. Serve warm, garnished with chopped parsley or thyme if desired.
Cooking Time: 25-30 minutes
Baked Cabbage with Caramelized Onions
Transform a humble head of cabbage into a sweet and savory masterpiece by pairing it with caramelized onions and baking until tender. This recipe is perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 large head of cabbage, cored and cut into wedges
– 2 medium onions, thinly sliced
– 2 tablespoons olive oil
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup chicken broth
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the sliced onions over medium-low heat for 30-40 minutes or until caramelized.
3. In a separate bowl, toss the cabbage wedges with olive oil, salt, and pepper.
4. In a large baking dish, arrange the cooked onions in the bottom. Top with the cabbage wedges.
5. Pour the chicken broth over the cabbage and onions.
6. Bake for 25-30 minutes or until the cabbage is tender and caramelized.
Cooking Time: 55-65 minutes
Rosemary Garlic Roasted Cabbage Wedges
Rosemary Garlic Roasted Cabbage Wedges Recipe
Transform ordinary cabbage into a savory, aromatic side dish with this simple recipe. The pungency of garlic and the earthiness of rosemary perfectly complement the sweetness of roasted cabbage.
Ingredients:
– 1 medium-sized cabbage
– 2 cloves of garlic, minced
– 2 sprigs of fresh rosemary, chopped
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Cut the cabbage into wedges, removing the core.
3. In a small bowl, mix together minced garlic and chopped rosemary.
4. Drizzle olive oil over the cabbage wedges, then sprinkle the garlic-rosemary mixture evenly among them.
5. Season with salt and pepper to taste.
6. Roast in the preheated oven for 20-25 minutes or until the cabbage is tender and caramelized.
Cooking Time: 20-25 minutes
Baked Cabbage and Kielbasa Skillet
A hearty, comforting skillet dish that combines the sweetness of caramelized cabbage with the savory flavor of kielbasa. This easy-to-make recipe is perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 head of cabbage, cored and chopped
– 1 lb kielbasa sausage, sliced
– 2 tbsp olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tsp caraway seeds
– Salt and pepper to taste
– Optional: 1/4 cup shredded cheddar cheese (for an extra burst of flavor)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large cast-iron skillet, heat the olive oil over medium-high heat.
3. Add the chopped onion and cook until softened, about 5 minutes.
4. Add the sliced kielbasa and cook until browned, about 5-7 minutes.
5. Add the chopped cabbage, caraway seeds, salt, and pepper. Toss to combine.
6. Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the cabbage is caramelized and tender.
7. Serve hot, garnished with optional shredded cheddar cheese if desired.
Cooking Time: 30-40 minutes
Lemon Pepper Roasted Cabbage Steaks
Take your cabbage game to the next level with this simple and flavorful recipe that combines the natural sweetness of roasted cabbage with the brightness of lemon pepper. Perfect as a side dish or added to salads, sandwiches, or wraps.
Ingredients:
– 1 medium-sized head of cabbage
– 2 tablespoons olive oil
– 1 tablespoon lemon juice
– 1 teaspoon black pepper
– 1/2 teaspoon lemon zest
– Salt to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Remove the leaves from the cabbage and cut it into thick “steaks” (about 3-4 inches in diameter).
3. In a large bowl, whisk together olive oil, lemon juice, black pepper, and lemon zest.
4. Add the cabbage steaks to the marinade, tossing to coat evenly. Season with salt to taste.
5. Place the cabbage steaks on a baking sheet lined with parchment paper, leaving some space between each steak.
6. Roast for 20-25 minutes or until the cabbage is tender and caramelized, flipping halfway through.
Cooking Time: 20-25 minutes
Baked Cabbage with Crispy Prosciutto
A sweet and savory twist on traditional cabbage dishes, this recipe combines the natural sweetness of caramelized cabbage with the crispy, salty goodness of prosciutto.
Ingredients:
– 1 medium-sized head of cabbage, cored and cut into wedges
– 2 tablespoons olive oil
– 1/4 cup brown sugar
– 2 cloves garlic, minced
– 6 slices prosciutto, chopped
– Salt and pepper to taste
– Optional: 1/4 teaspoon red pepper flakes for added heat
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, toss cabbage wedges with olive oil, brown sugar, garlic, salt, and pepper until evenly coated.
3. Spread the cabbage mixture onto a baking sheet lined with parchment paper.
4. Sprinkle chopped prosciutto over the cabbage, leaving some space between each piece to allow for even crisping.
5. Bake for 25-30 minutes or until the cabbage is tender and caramelized, and the prosciutto is crispy and golden brown.
Cooking Time: 25-30 minutes
Asian-Inspired Soy Ginger Baked Cabbage
Experience the bold flavors of Asia with this simple and healthy recipe that transforms cabbage into a savory delight.
Ingredients:
– 1 medium-sized cabbage, cored and chopped
– 2 tablespoons soy sauce
– 1 tablespoon grated fresh ginger
– 1 tablespoon olive oil
– 1 teaspoon sesame oil
– Salt and pepper to taste
– Optional: garlic powder, green onions for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together soy sauce, grated ginger, olive oil, and sesame oil.
3. Add chopped cabbage to the bowl and toss until evenly coated with the marinade.
4. Spread the cabbage mixture in a single layer on a baking sheet lined with parchment paper.
5. Bake for 25-30 minutes or until the cabbage is tender and slightly caramelized.
6. Season with salt and pepper to taste.
7. Garnish with green onions, if desired.
Cooking Time: 25-30 minutes
Baked Cabbage with Feta and Olives
This recipe adds a Mediterranean flair to the humble cabbage, with salty feta cheese and briny olives. Perfect as a side dish or light lunch.
Ingredients:
– 1 medium-sized head of cabbage, cored and thinly sliced
– 1/2 cup crumbled feta cheese
– 1/4 cup pitted green olives, sliced
– 2 tablespoons olive oil
– 1 clove garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, toss cabbage with olive oil, garlic, salt, and pepper until evenly coated.
3. Spread the cabbage mixture in a single layer on a baking sheet.
4. Top with feta cheese and olives.
5. Bake for 25-30 minutes, or until the cabbage is tender and caramelized, flipping halfway through.
Cooking Time: 25-30 minutes
Summary
Discover the versatility of baked cabbage with these 20 mouth-watering recipes for every occasion. From classic comfort food to international inspirations, these dishes showcase the humble vegetable’s ability to shine. Try garlic butter roasted cabbage steaks, cheesy casseroles, spicy glazes, and more. Whether you’re looking for a quick weeknight meal or a show-stopping side dish, there’s something for everyone in this collection of baked cabbage recipes.