Are you tired of the same old boring chicken dinner routine? Look no further! In this article, we’re excited to share with you 18 mouth-watering and deliciously flavorful crispy baked chicken potato recipes that will take your taste buds on a wild ride. From classic comfort foods like garlic parmesan and cheesy bacon, to international inspirations like Greek style lemon potatoes and smoky chipotle potato skewers, there’s something for everyone.
Whether you’re in the mood for a quick and easy weeknight dinner or a special occasion meal, these recipes are sure to impress. And the best part? They’re all incredibly easy to make, requiring minimal prep time and no fuss at all. So go ahead, get creative in the kitchen, and discover your new favorite chicken potato combination! In this article, we’ll be diving into each of these 18 mouth-watering recipes, sharing tips, tricks, and step-by-step instructions to ensure you achieve the perfect level of crispiness and flavor.
Garlic Parmesan Baked Chicken and Potatoes
A classic comfort food recipe that’s easy to make and packed with flavor. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 2 lbs boneless, skinless chicken breasts
– 1 large onion, peeled and thinly sliced
– 3-4 large potatoes, peeled and cut into 1-inch wedges
– 6 cloves of garlic, minced
– 1 cup grated Parmesan cheese
– 1 tsp dried thyme
– Salt and pepper to taste
– 2 tbsp olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss chicken with 2 cloves of garlic, salt, and pepper.
3. Line a baking sheet with parchment paper and arrange potatoes in a single layer. Drizzle with olive oil and sprinkle with thyme.
4. Place chicken on top of potatoes and spoon some of the potato juices over the chicken.
5. Sprinkle remaining Parmesan cheese over the top of the chicken.
6. Bake for 35-40 minutes or until chicken is cooked through and potatoes are golden brown.
Cooking Time: 35-40 minutes
Lemon Herb Baked Chicken with Roasted Potatoes
Lemon Herb Baked Chicken with Roasted Potatoes Recipe
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Brighten up your dinner table with this refreshing and flavorful recipe that combines the zesty taste of lemon, the fragrance of herbs, and the comfort of roasted potatoes. This dish is perfect for a weeknight meal or a special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 lemons, juiced
– 1/4 cup olive oil
– 4 tbsp chopped fresh rosemary
– 2 cloves garlic, minced
– Salt and pepper to taste
– 2-3 large potatoes, peeled and cut into wedges
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together lemon juice, olive oil, rosemary, garlic, salt, and pepper.
3. Place chicken breasts in a shallow baking dish and brush the lemon herb mixture evenly over both sides of the chicken.
4. Roast potatoes in a separate baking dish with 1 tbsp of olive oil until golden brown (about 20-25 minutes).
5. Bake chicken for 25-30 minutes or until cooked through.
6. Serve hot, garnished with additional rosemary if desired.
Cooking Time: Chicken: 25-30 minutes, Potatoes: 20-25 minutes
Crispy Rosemary Baked Chicken and Potato Wedges
Crispy Rosemary Baked Chicken and Potato Wedges Recipe
Summary: Elevate your weeknight dinner with this easy and flavorful recipe that combines crispy baked chicken with rosemary and garlic, served alongside golden-brown potato wedges.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breasts
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 2 sprigs fresh rosemary, chopped
– Salt and pepper, to taste
– 2-3 large potatoes, peeled and cut into wedges
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a small bowl, mix together olive oil, garlic, and rosemary.
3. Place the chicken breasts in a shallow baking dish and brush the rosemary mixture evenly over both breasts.
4. Season with salt and pepper to taste.
5. Bake the chicken for 25-30 minutes or until cooked through.
6. Meanwhile, toss potato wedges with olive oil, salt, and pepper on a baking sheet.
7. Bake the potatoes for 20-25 minutes or until golden brown.
Cooking Time: 45-55 minutes
Cheesy Bacon Baked Chicken with Scalloped Potatoes
A comforting, flavorful dish that combines the richness of cheese and bacon with the tenderness of baked chicken and crispy scalloped potatoes.
Ingredients:
– 2 lbs boneless, skinless chicken breasts
– 6 slices of bacon, cut into thirds
– 1 cup shredded cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1 large onion, thinly sliced
– 3-4 large potatoes, peeled and thinly sliced
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together chicken breasts, salt, and pepper.
3. Line a baking sheet with parchment paper and arrange the chicken breasts.
4. Top each chicken breast with a few pieces of bacon, some shredded cheese, and a sprinkle of Parmesan cheese.
5. Bake for 30-35 minutes or until the chicken is cooked through and the bacon is crispy.
6. Meanwhile, prepare the scalloped potatoes by layering them in a separate baking dish with olive oil, salt, and pepper.
7. Cover with aluminum foil and bake for 45-50 minutes or until the potatoes are tender.
Cooking Time: Approximately 1 hour and 15 minutes
Spicy Cajun Baked Chicken and Cajun Potatoes
Get ready to spice up your dinner routine with this flavorful and easy-to-make recipe!
Ingredients:
For the chicken:
– 4 boneless, skinless chicken breasts
– 1/2 cup Cajun seasoning
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon paprika
For the potatoes:
– 4-5 medium-sized potatoes, peeled and cut into wedges
– 2 tablespoons olive oil
– 1 teaspoon Cajun seasoning
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together Cajun seasoning, garlic, paprika, and olive oil.
3. Place the chicken breasts in a large baking dish and brush with the Cajun mixture.
4. Bake for 25-30 minutes or until cooked through.
5. Meanwhile, toss the potato wedges with olive oil, Cajun seasoning, salt, and pepper.
6. Spread the potatoes on a separate baking sheet and bake for 20-25 minutes or until crispy.
Cooking Time: 45-55 minutes
Enjoy your delicious Spicy Cajun Baked Chicken and Cajun Potatoes!
Honey Mustard Baked Chicken with Sweet Potato Cubes
A sweet and tangy twist on classic baked chicken, this recipe combines the savory flavors of honey mustard with the natural sweetness of sweet potatoes.
Ingredients:
– 2 lbs boneless, skinless chicken breasts
– 1/4 cup honey
– 2 tbsp Dijon mustard
– 1 tsp dried thyme
– 1/2 tsp garlic powder
– Salt and pepper to taste
– 2 large sweet potatoes, peeled and cut into 1-inch cubes
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, mustard, thyme, garlic powder, salt, and pepper.
3. Place the chicken breasts in a shallow baking dish and brush with the honey mustard mixture.
4. Arrange sweet potato cubes around the chicken.
5. Bake for 30-35 minutes or until the chicken is cooked through and the sweet potatoes are tender.
Cooking Time: 30-35 minutes
Baked Chicken Thighs with Garlic Butter Potatoes
Elevate your weeknight dinner routine with this simple and flavorful recipe that combines juicy baked chicken thighs with creamy garlic butter potatoes.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 2 large potatoes, peeled and cut into 1-inch wedges
– 2 cloves of garlic, minced
– 1/4 cup unsalted butter, softened
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, whisk together thyme, salt, and pepper. Add chicken thighs and toss to coat.
3. Line a baking sheet with parchment paper. Arrange chicken thighs in a single layer. Bake for 25-30 minutes or until cooked through.
4. Meanwhile, combine butter, garlic, and potatoes in a separate bowl. Toss to coat.
5. Spread potato mixture on a large baking sheet lined with parchment paper. Bake alongside chicken for 20-25 minutes or until golden brown.
Cooking Time: 45-55 minutes
Paprika Baked Chicken and Potato Slices
A flavorful and moist chicken dish paired with crispy potato slices, all with a hint of paprika.
Ingredients:
– 2 lbs boneless, skinless chicken breasts
– 1 large onion, sliced
– 2-3 medium-sized potatoes, thinly sliced
– 1 tsp smoked paprika
– 1 tsp olive oil
– Salt and pepper to taste
– Optional: garlic powder, dried thyme
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Arrange chicken breasts on the prepared baking sheet.
4. Sprinkle onion slices over the chicken.
5. In a bowl, mix together smoked paprika and olive oil. Brush the mixture evenly onto both sides of the potato slices.
6. Place potato slices on either side of the chicken.
7. Season with salt, pepper, and optional garlic powder or thyme.
8. Bake for 35-40 minutes or until chicken is cooked through and potatoes are golden brown.
Cooking Time: 35-40 minutes
Balsamic Glazed Baked Chicken with Roasted Potatoes
A sweet and tangy twist on classic chicken, paired with crispy roasted potatoes.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup balsamic glaze
– 2 tbsp olive oil
– 2 tsp dried thyme
– Salt and pepper, to taste
– 4-5 medium-sized potatoes, peeled and cut into wedges
– 1 tsp garlic powder
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a small bowl, whisk together balsamic glaze, olive oil, thyme, salt, and pepper.
3. Place chicken breasts in a baking dish and brush the glaze evenly over both sides of each breast.
4. Roast potatoes: Toss potato wedges with garlic powder and spread on a separate baking sheet. Drizzle with 1 tbsp olive oil and season with salt.
5. Bake chicken for 25-30 minutes or until cooked through, flipping halfway.
6. Roast potatoes for 20-25 minutes or until crispy and golden brown.
Cooking Time: 45-55 minutes
Herbed Baked Chicken and Garlic Hasselback Potatoes
This recipe combines the flavors of fresh herbs with the simplicity of baked chicken and potatoes, creating a deliciously satisfying meal.
Ingredients:
For the chicken:
– 4 boneless, skinless chicken breasts
– 2 tbsp olive oil
– 1 tsp dried thyme
– 1 tsp dried rosemary
– 1 tsp garlic powder
– Salt and pepper to taste
For the potatoes:
– 4 large Russet potatoes
– 2 cloves garlic, minced
– 1 tbsp unsalted butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, thyme, rosemary, garlic powder, salt, and pepper.
3. Place the chicken breasts in a shallow baking dish and brush the herb mixture evenly over both sides of the chicken.
4. Bake the chicken for 25-30 minutes or until cooked through.
5. Meanwhile, slice the potatoes into thin rounds and place them on a separate baking sheet lined with parchment paper.
6. Drizzle the potatoes with melted butter and sprinkle with minced garlic.
7. Season with salt and pepper to taste.
8. Roast the potatoes for 20-25 minutes or until golden brown.
Cooking Time: 45-55 minutes
BBQ Baked Chicken with Crispy Potato Bake
BBQ Baked Chicken with Crispy Potato Bake Recipe
Summary: Sweet and tangy BBQ sauce pairs perfectly with crispy baked potatoes, creating a mouth-watering combination that’s sure to please. This recipe is a simple twist on traditional chicken and potato dishes.
Ingredients:
– 2 lbs boneless, skinless chicken breasts
– 1/4 cup BBQ sauce
– 2 tbsp olive oil
– 2 large potatoes, peeled and thinly sliced
– Salt and pepper, to taste
– Optional: paprika, garlic powder, or other seasonings of your choice
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together BBQ sauce and olive oil.
3. Place chicken breasts in a shallow baking dish, brushing with the BBQ mixture.
4. Arrange potato slices on a separate baking sheet lined with parchment paper. Drizzle with olive oil and sprinkle with salt and pepper to taste.
5. Bake chicken for 25-30 minutes or until cooked through, and potatoes for 45-50 minutes or until crispy and golden brown.
Cooking Time: 60-70 minutes
Baked Chicken Drumsticks with Parmesan Potatoes
Savor the flavors of a hearty meal with this easy-to-make recipe, perfect for a quick weeknight dinner or a weekend gathering. Crispy baked chicken drumsticks pair perfectly with creamy parmesan potatoes.
Ingredients:
For the Baked Chicken Drumsticks:
– 4-6 bone-in, skin-on chicken drumsticks
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
For the Parmesan Potatoes:
– 3 large potatoes, peeled and cut into 1-inch cubes
– 2 tablespoons unsalted butter
– 1/4 cup grated parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Line a baking sheet with aluminum foil or parchment paper.
3. In a bowl, mix together chicken drumsticks, olive oil, garlic powder, salt, and pepper.
4. Place the chicken on the prepared baking sheet in a single layer.
5. Bake for 25-30 minutes or until cooked through, flipping halfway.
6. Meanwhile, combine potatoes, butter, parmesan cheese, salt, and pepper in a separate bowl.
7. Spread the potato mixture evenly on a greased 9×13-inch baking dish.
8. Bake alongside the chicken drumsticks for an additional 20-25 minutes or until golden brown.
Cooking Time: Approximately 45-50 minutes
Smoky Chipotle Baked Chicken and Potato Skewers
Elevate your backyard BBQ game with these smoky, spicy, and savory chicken and potato skewers. Perfect for a quick weeknight dinner or a weekend gathering.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into 1-inch pieces
– 2 large potatoes, peeled and cut into 1/2-inch cubes
– 1/4 cup olive oil
– 2 tbsp chipotle peppers in adobo sauce
– 1 tsp ground cumin
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F.
2. In a large bowl, whisk together olive oil, chipotle peppers, cumin, salt, and pepper.
3. Add chicken and potatoes to the bowl; toss to coat evenly.
4. Thread chicken and potato pieces onto skewers, leaving a small space between each piece.
5. Place skewers on a baking sheet lined with parchment paper.
6. Bake for 25-30 minutes or until chicken is cooked through and potatoes are tender.
7. Garnish with cilantro leaves, if desired.
Cooking Time: 25-30 minutes
Baked Chicken Breasts with Dijon Roasted Potatoes
Baked Chicken Breasts with Dijon Roasted Potatoes
A flavorful and satisfying meal that’s perfect for a weeknight dinner, this recipe combines tender chicken breasts with crispy roasted potatoes.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 large potatoes, peeled and cut into 1-inch wedges
– 2 tbsp Dijon mustard
– 1 tsp dried thyme
– Salt and pepper to taste
– 2 tbsp olive oil
Instructions:
1. Preheat oven to 425°F (220°C).
2. Line a baking sheet with parchment paper.
3. Place the chicken breasts on one half of the baking sheet, leaving space between each breast.
4. Drizzle the olive oil over the chicken and sprinkle with thyme, salt, and pepper.
5. On the other half of the baking sheet, toss the potato wedges with Dijon mustard, salt, and pepper until coated.
6. Roast in the preheated oven for 25-30 minutes or until the chicken is cooked through and the potatoes are crispy.
7. Serve hot, garnished with fresh thyme if desired.
Cooking Time: 25-30 minutes
Maple Glazed Baked Chicken with Sweet Potato Mash
Elevate your dinner game with this sweet and savory recipe, featuring tender baked chicken glazed with a rich maple syrup mixture and paired with creamy sweet potato mash.
Ingredients:
For the Chicken:
– 4 boneless, skinless chicken breasts
– 1/2 cup pure maple syrup
– 2 tbsp olive oil
– 2 tsp Dijon mustard
– 1 tsp garlic powder
– Salt and pepper to taste
For the Sweet Potato Mash:
– 3-4 large sweet potatoes, peeled and cubed
– 2 tbsp butter
– 1/2 cup heavy cream or whole milk
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together maple syrup, olive oil, Dijon mustard, garlic powder, salt, and pepper.
3. Place chicken breasts in a shallow baking dish and brush with the maple glaze.
4. Bake for 25-30 minutes or until cooked through.
5. Meanwhile, boil sweet potatoes until tender. Drain and mash with butter, heavy cream or milk, salt, and pepper to taste.
Cooking Time: 30-35 minutes
Greek Style Baked Chicken and Lemon Potatoes
Greek Style Baked Chicken and Lemon Potatoes Recipe
Experience the bright flavors of Greece with this simple and delicious recipe, perfect for a weeknight dinner or special occasion.
Ingredients:
For the chicken:
– 4 boneless, skinless chicken breasts
– 1/2 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon lemon zest
– 1 teaspoon dried oregano
– Salt and pepper to taste
For the potatoes:
– 3-4 large Yukon gold potatoes, peeled and cut into 1-inch wedges
– 2 tablespoons olive oil
– 1/4 cup freshly squeezed lemon juice
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a small bowl, whisk together olive oil, garlic, lemon zest, oregano, salt, and pepper.
3. Place the chicken breasts in a shallow baking dish and brush with the marinade.
4. Bake for 25-30 minutes or until cooked through.
5. Meanwhile, toss potatoes with olive oil, lemon juice, salt, and pepper on a separate baking sheet.
6. Roast potatoes for 20-25 minutes or until golden brown.
7. Serve chicken with roasted potatoes and enjoy!
Cooking Time: 45-55 minutes
Pesto Baked Chicken with Roasted Baby Potatoes
Pesto Baked Chicken with Roasted Baby Potatoes: A flavorful and healthy dinner option that’s easy to prepare.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup pesto
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper to taste
– 1 lb baby potatoes, halved
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together pesto, olive oil, garlic powder, salt, and pepper.
3. Place the chicken breasts in a shallow baking dish and brush the pesto mixture evenly over both sides of the chicken.
4. Roast the baby potatoes in a separate baking sheet with some olive oil, salt, and pepper until tender (about 20-25 minutes).
5. Bake the chicken for 25-30 minutes or until cooked through.
Cooking Time: 45-50 minutes
Creamy Mushroom Baked Chicken and Potato Casserole
Elevate your weeknight dinner routine with this satisfying, comforting casserole. Tender chicken, fluffy potatoes, and a rich creamy mushroom sauce come together in perfect harmony.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 large potatoes, peeled and thinly sliced
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup cream of mushroom soup
– 1/2 cup heavy cream
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– 1 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, sauté chicken, potatoes, mushrooms, onion, and garlic until the vegetables are tender.
3. In a separate bowl, whisk together cream of mushroom soup, heavy cream, and thyme. Pour over the chicken and vegetable mixture; stir to combine.
4. Transfer the mixture to a 9×13-inch baking dish. Top with shredded cheddar cheese (if using).
5. Bake for 35-40 minutes or until the casserole is hot and bubbly.
Cooking Time: 35-40 minutes
Summary
Looking for delicious and crispy baked chicken potato recipes? Look no further! This article features 18 mouth-watering recipes that combine flavorsome chicken with roasted potatoes. From classic combinations like Garlic Parmesan Baked Chicken and Potatoes to international inspirations like Greek Style Baked Chicken and Lemon Potatoes, there’s something for everyone. With a range of flavors and textures, these recipes are sure to become new favorites. Try out some of the unique pairings, such as Smoky Chipotle Baked Chicken and Potato Skewers or Pesto Baked Chicken with Roasted Baby Potatoes, and elevate your mealtime game!