Are you looking for a versatile and easy-to-make dish that’s sure to please even the pickiest eaters? Look no further than baked chicken! When paired with a rich and savory sauce, this classic comfort food becomes a whole new level of impressive. In this article, we’re excited to share 20 mouthwatering baked chicken recipes featuring an array of sauces to suit every taste.
From creamy Alfredo to tangy BBQ, and from sweet honey mustard to spicy Sriracha, these recipes offer something for everyone. Whether you’re in the mood for a comforting weeknight dinner or a show-stopping main course for your next gathering, we’ve got you covered. So let’s get started on this culinary journey and explore the many flavors of baked chicken!
Garlic Parmesan Baked Chicken with Creamy Alfredo Sauce
Elevate your dinner game with this rich and satisfying recipe that combines the flavors of garlic, parmesan cheese, and creamy alfredo sauce. Perfect for a weeknight meal or special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 cloves of garlic, minced
– 1 cup breadcrumbs
– 1/2 cup grated parmesan cheese
– 2 tbsp olive oil
– Salt and pepper to taste
– Creamy Alfredo Sauce (see below)
Instructions:
1. Preheat oven to 375°F.
2. In a shallow dish, mix together breadcrumbs and parmesan cheese.
3. Dip each chicken breast in the breadcrumb mixture, pressing gently to adhere.
4. Place chicken breasts on a baking sheet lined with parchment paper. Drizzle with olive oil.
5. Bake for 25-30 minutes or until cooked through.
6. While chicken is baking, prepare Creamy Alfredo Sauce (see below).
Creamy Alfredo Sauce:
– 1 cup heavy cream
– 2 tbsp butter
– 1/4 cup grated parmesan cheese
– Salt and pepper to taste
Combine all ingredients in a saucepan over medium heat. Stir until smooth and heated through.
Honey Mustard Baked Chicken with Tangy Glaze
Elevate your chicken game with this sweet and savory recipe that combines the richness of honey, tanginess of mustard, and a hint of spice.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup honey
– 2 tablespoons Dijon mustard
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk together honey, mustard, and garlic powder.
3. Place chicken breasts on a baking sheet lined with parchment paper. Brush both sides of the chicken with olive oil.
4. Spoon the honey-mustard mixture evenly over each breast, making sure they’re fully coated.
5. Season with salt and pepper to taste.
6. Bake for 25-30 minutes or until cooked through.
7. While the chicken is baking, mix 2 tablespoons of honey with 1 tablespoon of Dijon mustard in a small bowl. Brush the glaze over the chicken during the last 10 minutes of cooking.
Cooking Time: 25-30 minutes
Lemon Herb Baked Chicken with White Wine Sauce
Elevate your weeknight dinner game with this flavorful and moist chicken recipe, perfect for a special occasion or a cozy night in. The combination of bright lemon zest, aromatic herbs, and rich white wine sauce will leave you wanting more.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 lemons, zested and juiced
– 1/4 cup olive oil
– 2 tbsp chopped fresh rosemary
– 2 tbsp chopped fresh thyme
– Salt and pepper to taste
– 1 cup white wine (dry)
– 1 cup heavy cream
– 2 tbsp butter
Instructions:
1. Preheat oven to 375°F.
2. In a small bowl, mix together lemon zest, olive oil, rosemary, thyme, salt, and pepper.
3. Place chicken breasts in a baking dish and brush with the lemon mixture.
4. Bake for 25-30 minutes or until cooked through.
5. While chicken is baking, combine white wine, heavy cream, and butter in a saucepan. Bring to a simmer over medium heat.
6. Serve chicken with white wine sauce spooned over the top.
Cooking Time: 25-30 minutes
BBQ Baked Chicken with Smoky Bourbon Sauce
This recipe combines the classic flavors of BBQ with a rich, smoky bourbon sauce, perfect for a summer gathering or a special occasion. With minimal prep and easy baking, you’ll be enjoying tender, juicy chicken with a deliciously complex flavor profile in no time.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/4 cup olive oil
– 2 tbsp brown sugar
– 1 tsp smoked paprika
– 1 tsp garlic powder
– Salt and pepper to taste
– 1 cup Smoky Bourbon BBQ Sauce (see below for recipe)
– Fresh parsley or cilantro, chopped (optional)
Smoky Bourbon BBQ Sauce:
– 1/2 cup bourbon whiskey
– 1/4 cup ketchup
– 2 tbsp apple cider vinegar
– 2 tbsp honey
– 1 tsp smoked paprika
– 1/2 tsp garlic powder
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together olive oil, brown sugar, smoked paprika, and garlic powder.
3. Place chicken breasts in a shallow baking dish and brush with the mixture.
4. Bake for 25-30 minutes or until chicken is cooked through.
5. During the last 10 minutes of cooking, spoon Smoky Bourbon BBQ Sauce over the chicken.
6. Let rest for 5 minutes before serving. Garnish with chopped parsley or cilantro, if desired.
Cooking Time: 25-30 minutes
Teriyaki Baked Chicken with Pineapple Glaze
Transform your weeknight dinner routine with this sweet and savory Teriyaki Baked Chicken recipe, topped with a tangy Pineapple Glaze.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup Teriyaki sauce
– 1/4 cup pineapple juice
– 2 tablespoons brown sugar
– 2 tablespoons soy sauce
– 2 cloves garlic, minced
– 1/4 cup chopped fresh pineapple
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk together Teriyaki sauce, pineapple juice, brown sugar, soy sauce, and garlic.
3. Place chicken breasts in a shallow baking dish and brush the Teriyaki mixture evenly over both sides of the chicken.
4. Bake for 25-30 minutes or until cooked through.
5. Meanwhile, combine chopped pineapple with 1 tablespoon of Teriyaki sauce (reserved from step 2).
6. During the last 10 minutes of baking, brush the Pineapple Glaze all over the chicken breasts.
7. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Creamy Mushroom Baked Chicken with Thyme Sauce
Transform your weeknight dinner routine with this rich and savory dish, featuring tender chicken smothered in a creamy mushroom sauce infused with the warmth of thyme.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1/2 cup heavy cream
– 2 tablespoons butter
– 1 tablespoon all-purpose flour
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together flour, salt, and pepper. Add chicken breasts and toss to coat.
3. Place chicken on a baking sheet lined with parchment paper.
4. In a skillet, melt butter over medium heat. Add mushrooms and cook until golden brown, about 5 minutes.
5. Stir in heavy cream and thyme. Bring to a simmer and cook for 2-3 minutes or until sauce thickens slightly.
6. Brush the mushroom sauce all over the chicken breasts.
7. Bake for 25-30 minutes or until chicken is cooked through.
8. Serve hot, garnished with fresh thyme leaves if desired.
Cooking Time: 25-30 minutes
Spicy Sriracha Baked Chicken with Sweet Chili Drizzle
Elevate your chicken game with this bold and flavorful recipe, perfect for those who love a little heat. This Spicy Sriracha Baked Chicken with Sweet Chili Drizzle is sure to become a new favorite!
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup sriracha sauce
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper to taste
– 1/4 cup sweet chili sauce (homemade or store-bought)
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together sriracha sauce, olive oil, garlic powder, salt, and pepper.
3. Place chicken breasts in a shallow baking dish and brush the sriracha mixture evenly over both sides of the chicken.
4. Bake for 25-30 minutes or until cooked through.
5. While the chicken is baking, warm the sweet chili sauce in the microwave or on the stovetop.
6. Once the chicken is done, remove from oven and drizzle with sweet chili sauce.
7. Garnish with fresh cilantro leaves, if desired.
Cooking Time: 25-30 minutes
Baked Chicken Thighs with Rich Red Wine Reduction
Baked Chicken Thighs with Rich Red Wine Reduction: A classic comfort food dish that’s perfect for a cozy night in.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 1 cup red wine (Cabernet Sauvignon or Merlot work well)
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a small bowl, whisk together red wine, olive oil, garlic, and thyme.
3. Place chicken thighs in a large baking dish, skin side up.
4. Brush the red wine mixture evenly over both sides of the chicken.
5. Season with salt and pepper to taste.
6. Bake for 25-30 minutes or until the chicken is cooked through and the skin is crispy.
7. Remove from oven and let rest for 5 minutes before serving.
Cooking Time: 25-30 minutes
Maple Dijon Baked Chicken with Caramelized Onion Sauce
Maple Dijon Baked Chicken with Caramelized Onion Sauce Recipe
Savor the sweet and savory flavors of this impressive dish, perfect for a special occasion or everyday meal.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup pure maple syrup
– 2 tablespoons Dijon mustard
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together maple syrup, Dijon mustard, salt, and pepper.
3. Place chicken breasts on a baking sheet lined with parchment paper. Brush the maple glaze evenly over each breast.
4. Bake for 25-30 minutes or until cooked through.
5. While the chicken is baking, caramelize the onions: Heat olive oil in a large skillet over medium-low heat. Add sliced onions and cook for 20-25 minutes, stirring occasionally, until dark golden brown and caramelized.
6. Serve baked chicken with caramelized onion sauce spooned over the top.
Cooking Time: 30-35 minutes
Baked Chicken Drumsticks with Spicy Buffalo Sauce
Elevate your snack game with this simple and addictive recipe that combines the crunch of baked chicken drumsticks with the spicy kick of buffalo sauce.
Ingredients:
– 4-6 bone-in, skin-on chicken drumsticks
– 1/2 cup Frank’s RedHot Buffalo Wing Sauce
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together buffalo sauce and olive oil.
3. Add garlic powder, salt, and pepper. Mix well.
4. Add chicken drumsticks to the bowl and toss until fully coated with the buffalo mixture.
5. Line a baking sheet with aluminum foil or parchment paper. Arrange drumsticks in a single layer.
6. Bake for 25-30 minutes or until cooked through, flipping halfway.
Cooking Time: 25-30 minutes
Rosemary Baked Chicken with Balsamic Reduction
Elevate your dinner game with this simple yet impressive recipe that combines the earthy flavors of rosemary and garlic with the tanginess of balsamic glaze.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 tbsp olive oil
– 2 sprigs fresh rosemary, chopped
– 1 clove garlic, minced
– Salt and pepper to taste
– 1 cup balsamic vinegar
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a small bowl, mix together olive oil, chopped rosemary, and minced garlic.
3. Place the chicken breasts in a shallow baking dish and brush the rosemary mixture evenly over both sides of the chicken.
4. Season with salt and pepper to taste.
5. Bake for 25-30 minutes or until cooked through.
6. While the chicken is baking, reduce balsamic vinegar on medium heat until thickened and syrupy (about 10-15 minutes).
7. Remove chicken from oven and brush with balsamic glaze.
8. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Baked Chicken Breasts with Creamy Sun-Dried Tomato Sauce
Elevate your dinner game with this flavorful and easy-to-make recipe that combines juicy chicken breasts with a rich and creamy sun-dried tomato sauce.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup sun-dried tomatoes, chopped
– 1/2 cup heavy cream
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried basil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk together heavy cream, sun-dried tomatoes, olive oil, garlic, and basil.
3. Place chicken breasts in a baking dish and spoon the creamy sauce over each breast.
4. Season with salt and pepper to taste.
5. Bake for 25-30 minutes or until chicken is cooked through and the internal temperature reaches 165°F (74°C).
6. Garnish with chopped parsley, if desired.
Cooking Time: 25-30 minutes
Baked Chicken Wings with Blue Cheese Dressing
Elevate your snack game with this simple yet flavorful recipe that combines crispy baked chicken wings with a tangy blue cheese dressing. Perfect for game day gatherings or cozy nights in.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup Frank’s RedHot sauce (or your favorite hot sauce)
– 1 tablespoon butter, melted
– 1/2 cup crumbled blue cheese
– 1/2 cup sour cream
– 1 tablespoon chopped fresh parsley
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together hot sauce and melted butter. Add chicken wings and toss until coated.
3. Line a baking sheet with parchment paper and arrange wings in a single layer. Bake for 30-35 minutes or until crispy.
4. While wings are baking, mix blue cheese, sour cream, and parsley in a small bowl.
5. Once wings are done, remove from oven and toss with blue cheese dressing.
6. Serve hot, garnished with additional parsley if desired.
Cooking Time: 30-35 minutes
Coconut Curry Baked Chicken with Fragrant Sauce
Elevate your dinner game with this aromatic and flavorful recipe that combines the richness of coconut milk, the warmth of curry powder, and the tender juiciness of baked chicken.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup unsweetened shredded coconut
– 1/4 cup curry powder
– 2 tablespoons olive oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 can (14 oz) coconut milk
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together coconut, curry powder, salt, and pepper.
3. Add chicken breasts to the bowl and toss to coat evenly with the spice mixture.
4. Heat olive oil in a skillet over medium-high heat. Add onion and garlic; cook until softened, 3-4 minutes.
5. Transfer chicken to a baking dish and pour coconut milk over it.
6. Bake for 25-30 minutes or until cooked through.
7. Garnish with cilantro leaves, if desired.
Cooking Time: 25-30 minutes
Baked Chicken Tenders with Honey Garlic Glaze
A sweet and savory twist on classic chicken tenders, this recipe is perfect for a quick weeknight dinner or a weekend lunch.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into strips
– 2 tablespoons olive oil
– 1 tablespoon honey
– 1 tablespoon garlic powder
– 1 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together olive oil, honey, garlic powder, paprika, salt, and pepper.
3. Add the chicken strips to the bowl and toss until they are evenly coated with the glaze.
4. Line a baking sheet with aluminum foil or parchment paper and arrange the chicken tenders in a single layer.
5. Bake for 20-25 minutes or until the chicken is cooked through and the glaze is caramelized.
6. Remove from oven and let cool for a few minutes before serving.
Cooking Time: 20-25 minutes
Pesto Baked Chicken with Basil Cream Sauce
Elevate your chicken dinner game with this flavorful and creamy recipe. The combination of pesto, garlic, and basil creates a rich and aromatic sauce that’s sure to please.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup pesto
– 2 cloves garlic, minced
– 1/4 cup heavy cream
– 2 tablespoons butter
– 1/4 cup chopped fresh basil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together pesto, garlic, salt, and pepper.
3. Place the chicken breasts in a baking dish and brush with the pesto mixture.
4. Bake for 25-30 minutes or until cooked through.
5. While the chicken is baking, melt butter in a medium saucepan over medium heat.
6. Add heavy cream and bring to a simmer.
7. Stir in chopped basil and cook for an additional 2-3 minutes or until slightly thickened.
8. Serve the chicken breasts with the warm basil cream sauce spooned over the top.
Cooking Time: 30-35 minutes
Baked Chicken Leg Quarters with Herb Gravy
Baked Chicken Leg Quarters with Herb Gravy: A Simple and Delicious Recipe
This recipe combines the richness of baked chicken leg quarters with the savory flavors of a herb-infused gravy, perfect for a weeknight dinner or special occasion.
Ingredients:
– 4-6 bone-in, skin-on chicken leg quarters
– 2 tbsp olive oil
– 1 tsp dried thyme
– 1 tsp dried rosemary
– 1 tsp garlic powder
– Salt and pepper to taste
– 1 cup chicken broth
– 1/4 cup white wine (optional)
– 2 tbsp butter
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a small bowl, mix together olive oil, thyme, rosemary, garlic powder, salt, and pepper.
3. Place the chicken leg quarters in a large bowl and brush the herb mixture evenly over both sides of the chicken.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange the chicken on the baking sheet in a single layer.
5. Bake for 35-40 minutes or until cooked through, flipping halfway through.
6. While the chicken is baking, combine chicken broth, white wine (if using), and butter in a small saucepan. Bring to a simmer over medium heat.
7. Remove the chicken from the oven and spoon some of the herb gravy over each quarter. Serve hot.
Cooking Time: 35-40 minutes
Baked Chicken with Creamy Garlic Butter Sauce
This mouthwatering dish combines the tender juiciness of baked chicken with the rich flavor of creamy garlic butter sauce, perfect for a special occasion or a cozy night in.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 cloves of garlic, minced
– 1/2 cup (1 stick) unsalted butter, softened
– 1/2 cup heavy cream
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together garlic, butter, heavy cream, and thyme.
3. Place chicken breasts in a baking dish lined with parchment paper.
4. Spread half of the garlic butter mixture evenly over each breast.
5. Bake for 25-30 minutes or until chicken is cooked through.
6. Remove from oven and brush with remaining garlic butter mixture.
7. Return to oven and bake for an additional 5-10 minutes or until sauce is golden brown.
Cooking Time: 35-40 minutes
Baked Chicken with Spicy Peanut Sauce
This recipe combines the flavors of Southeast Asia with a classic comfort food: juicy baked chicken smothered in a spicy peanut sauce. Perfect for a quick and easy dinner that’s sure to satisfy!
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup peanut butter
– 1/4 cup soy sauce
– 2 tablespoons honey
– 2 tablespoons rice vinegar
– 1 tablespoon sriracha
– 1 teaspoon grated ginger
– 1/4 teaspoon red pepper flakes
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together peanut butter, soy sauce, honey, rice vinegar, sriracha, ginger, and red pepper flakes.
3. Add the chicken breasts to the bowl and toss to coat with the sauce.
4. Line a baking sheet with parchment paper and arrange the chicken breasts in a single layer.
5. Bake for 25-30 minutes or until cooked through.
6. Serve hot with additional peanut sauce for dipping, if desired.
Cooking Time: 25-30 minutes
Baked Chicken with Sweet and Sour Pineapple Sauce
Baked Chicken with Sweet and Sour Pineapple Sauce Recipe
Experience the perfect blend of sweet and savory flavors with this simple recipe that combines tender chicken breasts with a tangy pineapple sauce. This dish is perfect for a quick weeknight dinner or a weekend gathering.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup pineapple chunks
– 1/2 cup brown sugar
– 1/4 cup apple cider vinegar
– 2 tablespoons soy sauce
– 2 tablespoons honey
– 1 teaspoon grated ginger
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together pineapple chunks, brown sugar, apple cider vinegar, soy sauce, and honey.
3. Place chicken breasts in a baking dish and brush with the pineapple mixture.
4. Bake for 25-30 minutes or until cooked through.
5. Sprinkle with grated ginger and season with salt and pepper to taste.
Cooking Time: 25-30 minutes
Serve hot and enjoy!
Summary
Get ready to elevate your baked chicken game with these 20 mouthwatering recipes, each paired with a savory sauce! From classic combinations like Garlic Parmesan and Creamy Alfredo, to bold flavors like Teriyaki Pineapple and Spicy Sriracha, there’s something for every palate. Whether you’re in the mood for something tangy and sweet or rich and creamy, these baked chicken recipes are sure to please.