When it comes to quick, delicious, and healthy dinner options, few meals can rival the combination of baked chicken and tomatoes. Not only do these two ingredients pair perfectly together in terms of flavor, but they also offer a wealth of nutrients that will keep you satisfied until tomorrow’s mealtime. As a bonus, many of these recipes require minimal prep time and can be prepared in just 30 minutes or less! In this article, we’ll explore 20 mouthwatering baked chicken and tomato recipes that are perfect for busy weeknights.
Garlic Parmesan Baked Chicken with Cherry Tomatoes
A flavorful and easy-to-make dish that combines the richness of parmesan cheese, savory garlic, and sweet cherry tomatoes. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 cloves of garlic, minced
– 1 cup cherry tomatoes, halved
– 1/2 cup grated parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together garlic and parmesan cheese.
3. Season chicken breasts with salt and pepper.
4. Place chicken on a baking sheet lined with parchment paper.
5. Top each chicken breast with the garlic-parmesan mixture and cherry tomatoes.
6. Drizzle olive oil over the top.
7. Bake for 25-30 minutes or until chicken is cooked through.
Cooking Time: 25-30 minutes
Balsamic Glazed Chicken and Tomato Bake
Elevate your weeknight dinner with this flavorful and easy-to-make recipe that combines the richness of balsamic glaze with the sweetness of caramelized tomatoes.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 large onion, sliced
– 2 large tomatoes, cored and sliced
– 1/4 cup olive oil
– 2 tbsp balsamic vinegar
– 2 tbsp honey
– Salt and pepper to taste
– Fresh basil leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together olive oil, balsamic vinegar, and honey.
3. Add the sliced onion and chicken breasts; toss to coat.
4. Spread the mixture in a single layer on a baking sheet lined with parchment paper.
5. Bake for 25-30 minutes or until the chicken is cooked through.
6. Remove from oven and top with sliced tomatoes.
7. Return to the oven for an additional 10-15 minutes, or until the tomatoes are caramelized.
8. Season with salt and pepper to taste.
9. Garnish with fresh basil leaves if desired.
Cooking Time: 40-45 minutes
Mediterranean Baked Chicken with Sun-Dried Tomatoes
Elevate your weeknight dinner game with this flavorful and aromatic Mediterranean-inspired baked chicken recipe, infused with the sweetness of sun-dried tomatoes.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup sun-dried tomatoes, chopped
– 1/4 cup Kalamata olives, pitted
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried oregano
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together chopped sun-dried tomatoes, olives, garlic, and olive oil.
3. Place the chicken breasts in a shallow baking dish and brush with the sun-dried tomato mixture.
4. Sprinkle dried oregano over the top of each breast.
5. Season with salt and pepper to taste.
6. Bake for 25-30 minutes or until the chicken is cooked through.
Cooking Time: 25-30 minutes
Cheesy Baked Chicken and Tomato Casserole
Elevate your weeknight dinner with this comforting casserole that combines juicy chicken, flavorful tomatoes, and a rich cheese sauce. Perfect for a busy evening when you need something satisfying and easy to prepare.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 large tomatoes, diced
– 1 onion, diced
– 1 cup shredded cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup cream of mushroom soup
– 1/2 teaspoon dried basil
– Salt and pepper to taste
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high. Add chicken and cook until browned, about 5 minutes.
3. In a separate bowl, mix diced tomatoes, onion, cream of mushroom soup, basil, salt, and pepper.
4. In a 9×13-inch baking dish, arrange cooked chicken in an even layer. Top with tomato mixture and sprinkle with cheddar and Parmesan cheese.
5. Bake for 35-40 minutes or until the casserole is golden brown and bubbly.
Cooking Time: 35-40 minutes
Spicy Harissa Baked Chicken with Roasted Tomatoes
Elevate your chicken game with this bold and flavorful recipe that combines the warmth of harissa with the sweetness of roasted tomatoes. Perfect for a quick weeknight dinner or a weekend lunch.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 tbsp olive oil
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1/2 tsp harissa powder (adjust to taste)
– Salt and pepper, to taste
– 4 large tomatoes, halved
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a small bowl, mix together olive oil, cumin, smoked paprika, and harissa powder.
3. Season the chicken breasts with salt, pepper, and the spice mixture. Place on a baking sheet lined with parchment paper.
4. Roast tomatoes in the oven for 20-25 minutes, or until tender and lightly caramelized.
5. Bake the chicken for 25-30 minutes, or until cooked through and slightly charred.
6. Serve the chicken with roasted tomatoes and garnish with chopped parsley, if desired.
Cooking Time: 45-50 minutes
Lemon Herb Baked Chicken with Grape Tomatoes
Brighten up your dinner table with this flavorful and healthy recipe that combines the zesty goodness of lemon, the freshness of herbs, and the sweetness of grape tomatoes. Perfect for a weeknight meal or a special occasion!
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/4 cup olive oil
– 2 lemons, juiced (about 2 tablespoons)
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– 12-15 grape tomatoes, halved
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together olive oil, lemon juice, garlic, rosemary, and thyme.
3. Place the chicken breasts in a baking dish and brush the lemon mixture evenly over both sides of the chicken.
4. Season with salt and pepper to taste.
5. Arrange grape tomatoes around the chicken breasts.
6. Bake for 30-35 minutes or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
7. Serve hot, garnished with additional rosemary if desired.
Cooking Time: 30-35 minutes
Creamy Tuscan Baked Chicken and Tomatoes
Elevate your dinner game with this mouthwatering Creamy Tuscan Baked Chicken and Tomatoes recipe, featuring juicy chicken, tender tomatoes, and a rich cream sauce.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 pint cherry tomatoes, halved
– 2 cloves garlic, minced
– 1/2 cup heavy cream
– 1 tablespoon olive oil
– 1 teaspoon dried basil
– Salt and pepper to taste
– 1/4 cup grated Parmesan cheese (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together garlic, heavy cream, olive oil, salt, and pepper.
3. Add chicken breasts and toss to coat.
4. Line a baking sheet with parchment paper; arrange chicken and tomatoes.
5. Sprinkle Parmesan cheese on top (if using).
6. Bake for 35-40 minutes or until chicken is cooked through and tender.
7. Remove from oven, let cool slightly before serving.
Cooking Time: 35-40 minutes
Caprese Stuffed Baked Chicken with Fresh Tomatoes
Elevate your chicken dinner game with this flavorful and visually appealing dish. A classic Caprese salad filling is stuffed inside chicken breasts, then baked to perfection.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 large tomato, diced
– 8 oz fresh mozzarella cheese, sliced
– 1/4 cup chopped fresh basil
– 2 cloves garlic, minced
– Salt and pepper to taste
– Olive oil for brushing
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together diced tomato, mozzarella cheese, basil, and garlic.
3. Lay chicken breasts flat and make a horizontal incision in each breast to create a pocket. Stuff each breast with the Caprese mixture.
4. Season the outside of the chicken with salt and pepper. Brush with olive oil.
5. Place stuffed chicken on a baking sheet lined with parchment paper and bake for 25-30 minutes, or until cooked through.
Cooking Time: 25-30 minutes
Honey Mustard Baked Chicken and Tomato Skillet
This recipe combines sweet and tangy flavors with the comfort of a one-pot meal. Perfect for a quick weeknight dinner or weekend brunch, this dish is sure to please!
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup honey mustard sauce (see below)
– 2 large tomatoes, diced
– 1 large onion, sliced
– 2 cloves of garlic, minced
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Honey Mustard Sauce:
– 1/4 cup honey
– 2 tablespoons Dijon mustard
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey mustard sauce ingredients.
3. Line a large skillet with aluminum foil or parchment paper. Arrange chicken breasts in the skillet.
4. Drizzle honey mustard sauce over the chicken. Top with diced tomatoes, sliced onion, and minced garlic.
5. Season with salt and pepper to taste.
6. Bake for 35-40 minutes or until chicken is cooked through.
7. Garnish with chopped parsley, if desired.
Cooking Time: 35-40 minutes
Pesto Baked Chicken with Roasted Cherry Tomatoes
Pesto Baked Chicken with Roasted Cherry Tomatoes: A flavorful and aromatic twist on classic chicken, this recipe combines the savory taste of pesto with the sweetness of roasted cherry tomatoes.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup freshly made or store-bought pesto
– 1 tablespoon olive oil
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 pint cherry tomatoes, halved
– 1/4 cup grated Parmesan cheese
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together pesto, olive oil, salt, and pepper.
3. Place chicken breasts in a baking dish and brush the pesto mixture evenly over both sides of the chicken.
4. Roast cherry tomatoes in a separate baking dish with a drizzle of olive oil and sprinkle of salt for 15-20 minutes, or until tender.
5. Bake chicken for 25-30 minutes, or until cooked through.
6. Remove from oven and top each chicken breast with roasted cherry tomatoes and Parmesan cheese.
Cooking Time: 40-50 minutes
One-Pan Baked Chicken with Tomatoes and Olives
Simplify your dinner routine with this flavorful one-pan recipe that combines juicy chicken, sweet tomatoes, and savory olives. Perfect for a weeknight meal or a weekend gathering.
Ingredients:
– 1 1/2 lbs boneless, skinless chicken breasts
– 1 can (14.5 oz) of diced tomatoes
– 1 cup pitted green olives, sliced
– 2 cloves garlic, minced
– 1 tsp dried oregano
– Salt and pepper to taste
– 2 tbsp olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large oven-safe skillet, heat the olive oil over medium-high heat.
3. Add chicken breasts and cook for 5-6 minutes per side, or until browned and cooked through.
4. Remove chicken from skillet and set aside.
5. Add garlic, diced tomatoes, and olives to the skillet. Cook for an additional 2-3 minutes, stirring occasionally.
6. Return chicken to the skillet and sprinkle with oregano. Season with salt and pepper to taste.
7. Transfer skillet to oven and bake for 15-20 minutes or until heated through.
Cooking Time: 30-35 minutes
Baked Chicken Thighs with Blistered Tomatoes
Elevate your weeknight dinner game with this simple and flavorful recipe that combines juicy chicken thighs with caramelized tomatoes. Perfect for a quick and satisfying meal.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 2 lbs heirloom or cherry tomatoes, halved
– 2 tbsp olive oil
– 1 tsp salt
– 0.5 tsp black pepper
– 0.25 tsp red pepper flakes (optional)
– Fresh basil leaves, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, whisk together olive oil, salt, black pepper, and red pepper flakes (if using). Add the chicken thighs and toss to coat.
3. Line a baking sheet with parchment paper. Arrange the chicken thighs in a single layer.
4. Toss the tomato halves with 1 tbsp of olive oil, salt, and pepper. Spread them out around the chicken.
5. Bake for 25-30 minutes or until the chicken is cooked through and the tomatoes are blistered and caramelized.
6. Garnish with chopped basil leaves (if using). Serve hot.
Cooking Time: 25-30 minutes
Baked Chicken and Tomato Rice Pilaf
A flavorful and aromatic one-pot dish that combines the savory taste of baked chicken with the sweetness of tomatoes and the comfort of fluffy rice. Perfect for a quick weeknight dinner or a weekend meal.
Ingredients:
– 1 1/2 cups uncooked white rice
– 3 boneless, skinless chicken breasts
– 2 large tomatoes, diced
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine rice, chicken, tomatoes, olive oil, onion, garlic, and oregano.
3. Season with salt and pepper to taste.
4. Transfer the mixture to a 9×13 inch baking dish and cover with aluminum foil.
5. Bake for 40-45 minutes or until the chicken is cooked through and the rice is tender.
6. Remove foil and bake for an additional 10-15 minutes or until the top is lightly browned.
Cooking Time: 50-60 minutes
Rosemary Baked Chicken with Heirloom Tomatoes
Elevate your dinner game with this flavorful combination of herby chicken and sweet heirloom tomatoes, all wrapped up in a crispy, aromatic package. Perfect for a weeknight meal or special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 tbsp olive oil
– 2 sprigs fresh rosemary, chopped
– 1 tsp salt
– 1/2 tsp black pepper
– 2 heirloom tomatoes, sliced
– 1/4 cup grated Parmesan cheese (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, chopped rosemary, salt, and pepper.
3. Place the chicken breasts in a shallow baking dish and brush with the rosemary mixture.
4. Arrange sliced heirloom tomatoes around the chicken.
5. Bake for 25-30 minutes or until the chicken is cooked through and the tomatoes are tender.
6. Sprinkle Parmesan cheese over the top (if using) and return to oven for an additional 2-3 minutes, or until melted.
Cooking Time: 25-30 minutes
Baked Chicken with Tomato Basil Sauce
Elevate your weeknight dinner game with this simple yet flavorful recipe. Juicy chicken breasts are baked to perfection and served with a tangy tomato basil sauce that’s sure to become a family favorite.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 can (14.5 oz) of diced tomatoes
– 1/4 cup of fresh basil leaves, chopped
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1 cup shredded mozzarella cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a small bowl, mix together diced tomatoes, basil leaves, garlic, salt, and pepper.
3. Line a baking sheet with parchment paper. Place the chicken breasts on the sheet.
4. Brush the tops of the chicken with olive oil and sprinkle with mozzarella cheese (if using).
5. Spoon the tomato-basil mixture evenly over each chicken breast.
6. Bake for 25-30 minutes or until the chicken is cooked through and the sauce is bubbly.
7. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Baked Chicken and Tomato Stuffed Peppers
Add some excitement to your mealtime with this flavorful recipe that combines juicy chicken, savory tomatoes, and bell peppers. This dish is perfect for a weeknight dinner or a special occasion.
Ingredients:
– 4 large bell peppers, any color
– 1 pound boneless, skinless chicken breast, cut into small pieces
– 2 medium tomatoes, diced
– 1 onion, finely chopped
– 2 cloves of garlic, minced
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove seeds and membranes.
3. In a bowl, mix together chicken, tomatoes, onion, garlic, paprika, salt, and pepper.
4. Stuff each pepper with the chicken mixture and drizzle with olive oil.
5. Place the stuffed peppers on a baking sheet and bake for 35-40 minutes or until the peppers are tender.
Cooking Time: 35-40 minutes
Baked Chicken with Tomato Mozzarella Topping
Savor the simplicity of this flavorful dish, perfect for a weeknight dinner or special occasion. With its crispy chicken, sweet tomato sauce, and creamy mozzarella cheese, you’ll be hooked from the first bite!
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 large onion, sliced
– 2 cloves of garlic, minced
– 2 cups cherry tomatoes, halved
– 1 cup shredded mozzarella cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh basil leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together sliced onion and minced garlic.
3. Place chicken breasts on a baking sheet lined with parchment paper. Top each breast with the onion-garlic mixture.
4. Bake for 25-30 minutes or until chicken is cooked through.
5. While chicken is baking, combine cherry tomatoes and olive oil in a small bowl. Season with salt and pepper to taste.
6. After chicken has baked for 20 minutes, top each breast with tomato mixture and sprinkle with shredded mozzarella cheese.
7. Return to oven and bake for an additional 5-10 minutes or until cheese is melted and bubbly.
8. Garnish with fresh basil leaves (if using) and serve hot!
Cooking Time: Approximately 35-40 minutes
Baked Chicken and Tomato Orzo Bake
This recipe is a perfect blend of tender chicken, flavorful tomatoes, and creamy orzo. With minimal preparation and cooking time, you’ll have a satisfying dinner ready in no time.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
– 1 cup orzo pasta
– 2 cups cherry tomatoes, halved
– 1 red bell pepper, diced
– 2 cloves garlic, minced
– 1/4 cup olive oil
– Salt and pepper to taste
– 1/4 cup grated Parmesan cheese (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine chicken, orzo, tomatoes, bell pepper, and garlic.
3. Drizzle with olive oil and season with salt and pepper.
4. Transfer the mixture to a baking dish and top with Parmesan cheese (if using).
5. Bake for 35-40 minutes or until chicken is cooked through and orzo is tender.
6. Serve hot and enjoy!
Cooking Time: 35-40 minutes
Baked Chicken with Tomato Garlic Butter Sauce
This recipe is perfect for a weeknight dinner or special occasion. The combination of juicy chicken, savory tomato sauce, and aromatic garlic butter will satisfy your taste buds.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup fresh tomatoes, diced
– 2 cloves garlic, minced
– 2 tablespoons unsalted butter
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together diced tomatoes, minced garlic, salt, and pepper.
3. Place the chicken breasts on a baking sheet lined with parchment paper. Drizzle with olive oil and season with salt and pepper.
4. Spread the tomato-garlic mixture evenly over each chicken breast.
5. Dot the top of each breast with butter.
6. Bake for 25-30 minutes or until the chicken is cooked through.
7. Garnish with chopped parsley, if desired.
Cooking Time: 25-30 minutes
Baked Chicken with Tomatoes and Feta Cheese
A classic Mediterranean-inspired dish that’s perfect for a weeknight dinner or special occasion. This recipe combines the flavors of juicy chicken, sweet tomatoes, and salty feta cheese in a simple and satisfying way.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 large tomatoes, sliced
– 1/4 cup crumbled feta cheese
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried oregano
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, garlic, and oregano.
3. Place the chicken breasts on a baking sheet lined with parchment paper. Brush both sides of the chicken with the olive oil mixture.
4. Top each chicken breast with a slice or two of tomato and a sprinkle of feta cheese.
5. Season with salt and pepper to taste.
6. Bake for 25-30 minutes, or until the chicken is cooked through and the cheese is melted.
Cooking Time: 25-30 minutes
Summary
Discover quick and delicious baked chicken and tomato recipes perfect for busy weeknights. From classic flavors to international twists, this collection of 20 mouthwatering recipes has something for everyone. Try Garlic Parmesan Baked Chicken with Cherry Tomatoes, Balsamic Glazed Chicken and Tomato Bake, or Mediterranean Baked Chicken with Sun-Dried Tomatoes. Each recipe is easy to make and packed with flavor. Whether you’re looking for a comforting casserole or a flavorful skillet dinner, these baked chicken and tomato recipes are sure to become new favorites.