Are you a donut lover looking for some delicious and creative recipe ideas to satisfy your sweet tooth? Look no further! Baked donuts are a game-changer, offering a healthier alternative to traditional fried donuts while still delivering on flavor and texture. In this article, we’ll explore 18 irresistible baked donut recipes that are perfect for any occasion.
From classic vanilla glaze to decadent double chocolate, and from fruity strawberry frosted to spicy cinnamon sugar, our collection of recipes has something for everyone. Whether you’re a breakfast enthusiast, a snack lover, or just looking for a sweet treat to brighten up your day, we’ve got you covered with these mouthwatering baked donut recipes.
So go ahead, get creative in the kitchen, and indulge in the sweet life with our 18 irresistible baked donut recipes!
Vanilla Glazed Baked Donuts
Start your day off right with these sweet and fluffy vanilla glazed baked donuts.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup whole milk
– 2 teaspoons active dry yeast
– 1/4 teaspoon salt
– 2 large eggs
– 4 tablespoons unsalted butter, melted
– 1 teaspoon pure vanilla extract
– Confectioners’ sugar, for dusting (optional)
– Vanilla glaze (see below)
Instructions:
1. Preheat oven to 375°F (190°C). Line a donut pan with paper liners.
2. In a large bowl, whisk together flour, sugar, and yeast.
3. In a separate bowl, whisk together milk, egg, and melted butter.
4. Pour wet ingredients into dry ingredients and stir until just combined.
5. Fold in vanilla extract.
6. Pour batter into prepared donut pan and smooth tops.
7. Bake for 12-15 minutes or until a toothpick comes out clean.
Vanilla Glaze:
– 1 cup powdered sugar
– 2 tablespoons unsalted butter, softened
– 1 teaspoon pure vanilla extract
– 2-3 tablespoons whole milk
Whisk all ingredients together until smooth. Drizzle over cooled donuts and dust with confectioners’ sugar if desired.
Chocolate Chip Baked Donuts
Get ready to indulge in the fluffiest, most divine Chocolate Chip Baked Donuts that will satisfy your sweet tooth.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup whole milk
– 2 teaspoons active dry yeast
– 1/4 teaspoon salt
– 2 tablespoons unsalted butter, melted
– 1 large egg
– 1 teaspoon pure vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a donut pan with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and yeast.
3. In a large bowl, combine milk, melted butter, egg, and vanilla extract. Whisk until smooth.
4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
5. Fold in chocolate chips.
6. Pour batter into prepared donut pan, filling each cup about 2/3 full.
7. Bake for 12-15 minutes or until a toothpick inserted comes out clean.
Cooking Time: 12-15 minutes
Enjoy your scrumptious Chocolate Chip Baked Donuts!
Cinnamon Sugar Baked Donuts
A classic treat with a twist! These sweet donuts are filled with the warm, comforting flavor of cinnamon and topped with a crunchy sugar coating.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup whole milk
– 2 teaspoons active dry yeast
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1 teaspoon ground cinnamon
– Confectioners’ sugar for dusting (optional)
– Cinnamon sugar topping (see below)
Cinnamon Sugar Topping:
– 2 tablespoons granulated sugar
– 1 tablespoon ground cinnamon
Instructions:
1. Preheat oven to 375°F (190°C). Grease a donut pan and set aside.
2. In a large bowl, whisk together flour, sugar, yeast, and salt.
3. In a separate bowl, whisk together milk, melted butter, and egg.
4. Add wet ingredients to dry ingredients and stir until just combined.
5. Fold in cinnamon.
6. Pour batter into prepared donut pan and smooth tops.
7. Bake for 12-15 minutes or until a toothpick inserted comes out clean.
8. While still warm, toss donuts with confectioners’ sugar (if using) and cinnamon sugar topping.
Cooking Time: 12-15 minutes
Lemon Blueberry Baked Donuts
Brighten up your day with these sweet and tangy baked donuts infused with the flavors of lemon and blueberries.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup whole milk
– 1/4 cup melted unsalted butter, cooled
– 2 large eggs
– 1 tsp vanilla extract
– 1 tbsp freshly squeezed lemon juice
– 1 cup fresh or frozen blueberries
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, sugar, and salt in a medium bowl.
3. In a large bowl, whisk together milk, melted butter, eggs, vanilla extract, and lemon juice until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Gently fold in blueberries.
6. Spoon the batter into 12-15 donut cups or a mini muffin tin.
7. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
8. Allow donuts to cool before dusting with confectioners’ sugar (optional).
Cooking Time: 18-20 minutes
Pumpkin Spice Baked Donuts
Pumpkin Spice Baked Donuts Recipe
Get cozy with these moist and flavorful baked donuts infused with the warm spices of pumpkin pie!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup whole wheat pastry flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/2 cup canned pumpkin puree
– 1/2 cup plain Greek yogurt
– 1 large egg
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Grease a donut pan.
2. In a medium bowl, whisk together flour, sugar, whole wheat pastry flour, baking powder, salt, cinnamon, nutmeg, and ginger.
3. In a large bowl, whisk together pumpkin puree, Greek yogurt, and egg.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Pour the batter into the prepared donut pan and smooth tops.
6. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
7. Allow to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 18-20 minutes
Red Velvet Baked Donuts
Red Velvet Baked Donuts Recipe
Treat your taste buds with these soft and fluffy red velvet donuts, infused with the deep flavor of cocoa and a hint of spice.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon red food coloring
– 1/4 teaspoon ground cinnamon
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together cocoa powder, milk, eggs, red food coloring, and cinnamon.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Pipe or spoon the batter into donut shapes on the prepared baking sheet.
6. Bake for 12-14 minutes or until a toothpick inserted comes out clean.
7. Allow donuts to cool completely before dusting with confectioners’ sugar (if desired).
Cooking Time: 12-14 minutes
Matcha Green Tea Baked Donuts
Start your day with a delightful and healthy treat – our Matcha Green Tea Baked Donuts! These bite-sized donuts combine the subtle bitterness of matcha green tea with the sweetness of sugar, creating a unique and addictive flavor combination.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup whole milk
– 1/4 teaspoon active dry yeast
– 1/4 teaspoon salt
– 1 tablespoon matcha powder (ceremonial or culinary grade)
– 2 tablespoons unsalted butter, melted
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a donut pan with parchment paper.
2. In a large bowl, whisk together flour, sugar, and yeast.
3. Add milk, salt, and matcha powder. Whisk until smooth.
4. Pour in melted butter and whisk until combined.
5. Fill the prepared donut pan with the batter.
6. Bake for 12-15 minutes or until a toothpick comes out clean.
7. Allow donuts to cool before dusting with confectioners’ sugar.
Cooking Time: 12-15 minutes
Strawberry Frosted Baked Donuts
Sweeten up your morning with these strawberry frosted baked donuts, perfect for a quick breakfast or snack.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup whole milk
– 2 teaspoons active dry yeast
– 1/4 teaspoon salt
– 2 large eggs
– 2 tablespoons unsalted butter, melted
– 1 cup sliced strawberries
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 6-cup donut pan.
2. In a large bowl, whisk together flour, sugar, and yeast. Add milk, egg, and melted butter; mix until smooth.
3. Pour batter into prepared donut pan. Bake for 18-20 minutes or until golden brown.
4. Allow donuts to cool completely before frosting with strawberry glaze (see below).
5. Dust with confectioners’ sugar, if desired.
Strawberry Glaze:
– 1/2 cup powdered sugar
– 2 tablespoons unsalted butter, softened
– 2-3 drops strawberry extract
Mix all ingredients until smooth. Drizzle over cooled donuts.
Banana Walnut Baked Donuts
Moist banana-flavored donuts infused with the warmth of walnuts and a hint of sweetness.
Ingredients:
– 3 ripe bananas, mashed
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1/2 cup chopped walnuts
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, combine mashed bananas, melted butter, and egg. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in chopped walnuts.
6. Spoon batter into 12 donut cavities or mini muffin tin.
7. Bake for 18-20 minutes or until a toothpick comes out clean.
8. Allow donuts to cool before dusting with confectioners’ sugar (if desired).
Cooking Time: 18-20 minutes
Apple Cinnamon Baked Donuts
Start your day with a deliciously sweet and spicy treat that combines the flavors of crisp apples and warm cinnamon.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup whole milk
– 2 teaspoons active dry yeast
– 1/4 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/2 teaspoon vanilla extract
– 2 large eggs
– 1/4 cup unsalted butter, melted
– 1/2 cup diced apples (about 1 medium apple)
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Grease a donut pan or muffin tin.
2. In a large bowl, whisk together flour, sugar, yeast, and salt.
3. In a separate bowl, whisk together milk, cinnamon, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until smooth.
5. Fold in melted butter, eggs, and diced apples.
6. Pour batter into prepared pan or tin.
7. Bake for 18-20 minutes, or until donuts are golden brown.
8. Allow donuts to cool before dusting with confectioners’ sugar (optional).
Cook Time: 18-20 minutes
Coconut Lime Baked Donuts
Elevate your breakfast or brunch game with these sweet and tangy Coconut Lime Baked Donuts. Moist and fluffy on the inside, crispy on the outside, and bursting with tropical flavor.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup unsweetened shredded coconut
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup whole milk
– 2 large eggs
– 1/4 cup melted unsalted butter
– 1 tablespoon freshly squeezed lime juice
– 1 teaspoon vanilla extract
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a donut pan with paper liners.
2. In a medium bowl, whisk together flour, sugar, coconut, baking powder, and salt.
3. In a large bowl, whisk together milk, eggs, melted butter, lime juice, and vanilla extract.
4. Gradually pour dry ingredients into wet ingredients and stir until just combined.
5. Pour batter into prepared donut pan and smooth tops.
6. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
7. Allow donuts to cool in pan for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 18-20 minutes
Peanut Butter Chocolate Baked Donuts
Rich, chewy donuts filled with the perfect blend of peanut butter and chocolate – a treat for any sweet tooth!
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup whole milk
– 2 large eggs
– 1/4 cup creamy peanut butter
– 1 tablespoon melted unsalted butter
– 1 teaspoon vanilla extract
– Confectioners’ sugar, for dusting (optional)
– Chocolate chips or chocolate shavings, for topping (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Grease a donut pan with non-stick cooking spray.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, whisk together sugar, milk, eggs, peanut butter, melted butter, and vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Pipe or spoon the dough into the prepared donut pan.
6. Bake for 12-15 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow donuts to cool before glazing with melted chocolate and sprinkling with confectioners’ sugar (if desired).
Cooking Time: 12-15 minutes
S’mores Baked Donuts
These sweet treats combine the classic campfire favorite with a twist – baked donuts! Imagine the gooey marshmallow, rich chocolate, and crunchy graham cracker all wrapped up in a soft, fluffy donut.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup whole milk
– 2 teaspoons active dry yeast
– 1/4 teaspoon salt
– 2 large eggs
– 2 tablespoons unsalted butter, melted
– Marshmallow creme (store-bought or homemade)
– Chocolate chips or chunks
– Graham cracker crumbs
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, whisk together flour, sugar, and yeast.
3. In a separate bowl, whisk milk, egg, and melted butter.
4. Add wet ingredients to dry ingredients and mix until smooth.
5. Pipe or spoon donut mixture into a baking sheet lined with parchment paper.
6. Bake for 12-15 minutes or until donuts are golden brown.
7. Allow donuts to cool before topping with marshmallow creme, chocolate chips, and graham cracker crumbs.
Cooking Time: 12-15 minutes
Carrot Cake Baked Donuts
Experience the delight of carrot cake in donut form with these moist and flavorful baked treats.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 cup grated carrots
– 1/2 cup chopped walnuts (optional)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat the oven to 375°F (190°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine melted butter, eggs, carrots, and walnuts (if using). Stir until well combined.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Divide the batter evenly among the muffin cups.
6. Bake for 12-15 minutes or until a toothpick inserted in the center comes out clean.
7. Allow donuts to cool before dusting with confectioners’ sugar.
Cook Time: 12-15 minutes
Double Chocolate Baked Donuts
Treat your taste buds to a rich and decadent treat with these Double Chocolate Baked Donuts, perfect for satisfying any sweet tooth.
Ingredients:
• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup whole milk
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup semi-sweet chocolate chips
• Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Grease a donut pan and set aside.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a large bowl, whisk together milk, eggs, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in chocolate chips.
6. Pour batter into prepared donut pan and bake for 18-20 minutes or until a toothpick inserted comes out clean.
7. Allow donuts to cool before dusting with confectioners’ sugar.
Cooking Time: 18-20 minutes
Enjoy your Double Chocolate Baked Donuts!
Raspberry Filled Baked Donuts
A sweet treat that combines the tender texture of baked donuts with the tartness of fresh raspberries. Perfect for a breakfast or brunch item.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup whole milk
– 2 teaspoons active dry yeast
– 1/4 teaspoon salt
– 2 tablespoons unsalted butter, melted
– 1 egg
– Confectioners’ sugar for dusting
– Fresh raspberries for filling
Instructions:
1. Preheat the oven to 375°F (190°C). Line a donut pan with paper liners.
2. Whisk together flour, sugar, and yeast in a large bowl.
3. In a separate bowl, whisk together milk, egg, and melted butter. Add wet ingredients to dry ingredients and mix until smooth.
4. Pipe the dough into the prepared donut pan.
5. Bake for 12-15 minutes or until donuts are golden brown.
6. Allow donuts to cool before filling with fresh raspberries.
7. Dust with confectioners’ sugar and serve.
Cooking Time: 12-15 minutes
Funfetti Sprinkle Baked Donuts
Brighten up your morning with these sweet and playful donuts, bursting with colorful funfetti sprinkles!
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 2 teaspoons active dry yeast
– 1/4 teaspoon salt
– 2 large eggs
– 2 tablespoons unsalted butter, melted
– Funfetti sprinkles for topping
Instructions:
1. Preheat oven to 375°F (190°C). Line a donut pan with parchment paper.
2. In a large mixing bowl, whisk together flour, sugar, and yeast.
3. In a separate bowl, whisk together milk, egg, and melted butter.
4. Add wet ingredients to dry ingredients and mix until smooth batter forms.
5. Pour batter into prepared donut pan, filling 3/4 of the way.
6. Bake for 12-15 minutes or until donuts are golden brown.
7. Allow donuts to cool in pan for 5 minutes before transferring to a wire rack.
8. Top with funfetti sprinkles and serve.
Cooking Time: 12-15 minutes
Almond Joy Baked Donuts
These sweet treats combine the classic flavors of coconut and chocolate with the added crunch of almonds, perfect for a delightful breakfast or snack.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup whole milk
– 2 teaspoons active dry yeast
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 teaspoon vanilla extract
– 1/2 cup shredded coconut
– 1/2 cup chopped almonds
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a donut pan with paper liners.
2. In a large bowl, whisk together flour, sugar, and yeast.
3. In a separate bowl, whisk together milk, melted butter, egg, and vanilla extract.
4. Pour wet ingredients into dry ingredients and mix until smooth.
5. Fold in shredded coconut and chopped almonds.
6. Fill donut pan with batter and bake for 18-20 minutes or until golden brown.
7. Allow to cool before dusting with confectioners’ sugar (optional).
Cook Time: 18-20 minutes
Summary
Get ready to indulge in a sweet treat with these 18 irresistible baked donut recipes! From classic flavors like Vanilla Glazed and Chocolate Chip, to creative combinations like Lemon Blueberry and Pumpkin Spice, there’s something for every occasion. Whether you’re looking for a sweet breakfast treat or a decadent dessert, this collection has got you covered. With unique flavors like Matcha Green Tea and Raspberry Filled, these baked donuts are sure to impress your friends and family. So go ahead, get baking, and satisfy your sweet tooth!