Starting your day off right with a warm, comforting bowl of oatmeal is always a great idea. But why settle for just any ordinary oatmeal when you can elevate it to new heights with some delicious flavor combinations? That’s where baked oats come in – a game-changing breakfast twist that combines the best parts of oatmeal with the indulgent treat-like qualities of a casserole.
In this article, we’re excited to share 20 mouthwatering baked oats recipes that will keep you fueled and satisfied all morning long. From classic pairings like blueberry banana to decadent treats like double chocolate brownie, we’ve got something for every taste bud. So grab your mixing bowls, preheat your oven, and get ready to take your breakfast game to the next level!
Blueberry Banana Baked Oats
Start your day with a sweet and satisfying breakfast treat that combines the natural sweetness of banana and blueberries with the warmth of baked oats. This recipe is perfect for a quick and easy breakfast or brunch.
Ingredients:
– 1 ripe banana, mashed
– 1/2 cup rolled oats
– 1/4 cup milk
– 1 tablespoon honey
– 1/4 teaspoon vanilla extract
– 1/4 cup fresh or frozen blueberries
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together oats, milk, honey, and vanilla extract.
3. Fold in mashed banana and blueberries.
4. Pour mixture into a ramekin or small baking dish.
5. Bake for 20-25 minutes, or until the oats are lightly browned and the fruit is tender.
6. Serve warm, topped with additional blueberries if desired.
Cooking Time: 20-25 minutes
Chocolate Chip Peanut Butter Baked Oats
Start your day with a deliciously indulgent breakfast treat that combines the richness of chocolate and peanut butter with the comfort of warm oats.
Ingredients:
– 1 cup rolled oats
– 2 tablespoons creamy peanut butter
– 1 tablespoon honey
– 1/4 cup semi-sweet chocolate chips
– 1 large egg
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C). In a medium bowl, whisk together oats, peanut butter, and honey until well combined.
2. Stir in the chocolate chips.
3. Crack in the egg and whisk until smooth.
4. Add a pinch of salt and stir to combine.
5. Pour the mixture into a 6-inch ramekin or baking dish.
6. Bake for 25-30 minutes, or until the oats are set and lightly golden brown on top.
7. Remove from oven and let cool slightly before serving.
Cooking Time: 25-30 minutes
Apple Cinnamon Baked Oats
Start your day with a delicious and comforting breakfast that combines the warmth of cinnamon, the sweetness of apples, and the creaminess of oats. This recipe is perfect for a chilly morning or a cozy brunch.
Ingredients:
– 1 cup rolled oats
– 1/2 cup milk (dairy or non-dairy)
– 1/4 cup diced apple (Granny Smith or your favorite variety)
– 2 tablespoons brown sugar
– 1 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1 tablespoon melted butter
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, mix together oats, milk, apple, brown sugar, cinnamon, and salt.
3. Pour the mixture into a 6-inch baking dish or ramekin.
4. Dot the top with melted butter.
5. Bake for 25-30 minutes, or until the oats are set and lightly golden.
6. Remove from oven and let cool for a few minutes before serving.
Cooking Time: 25-30 minutes
Pumpkin Spice Baked Oats
Start your day with a deliciously spiced and comforting bowl of Pumpkin Spice Baked Oats. This easy recipe combines the warmth of pumpkin puree, the sweetness of brown sugar, and the comfort of rolled oats for a delightful breakfast treat.
Ingredients:
– 1 cup rolled oats
– 1/2 cup canned pumpkin puree
– 1/4 cup brown sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup milk (or plant-based alternative)
– 1 large egg
– Optional: chopped nuts, dried cranberries, or a drizzle of honey for topping
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, mix together oats, pumpkin puree, brown sugar, cinnamon, nutmeg, and salt.
3. In a separate bowl, whisk together milk and egg.
4. Add the wet ingredients to the dry mixture and stir until combined.
5. Pour into a 6-inch baking dish or ramekin.
6. Bake for 25-30 minutes or until the oats are set and lightly golden.
7. Serve warm, topped with your choice of nuts, dried cranberries, or honey.
Cooking Time: 25-30 minutes
Strawberry Cheesecake Baked Oats
Get ready for a sweet and satisfying breakfast treat! This Strawberry Cheesecake Baked Oats recipe combines the creamy texture of cheesecake with the natural sweetness of strawberries, all wrapped up in a warm and comforting bowl of oats.
Ingredients:
– 1/2 cup rolled oats
– 1/2 cup milk
– 1/4 cup heavy cream
– 1 tablespoon unsalted butter, melted
– 1 large egg
– 1 teaspoon vanilla extract
– 1/2 cup diced strawberries
– 2 tablespoons granulated sugar
– 1/4 cup crushed graham crackers (for topping)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together oats, milk, heavy cream, melted butter, egg, and vanilla extract.
3. Pour the mixture into a 6-inch baking dish or ramekin.
4. Top with diced strawberries and granulated sugar.
5. Bake for 25-30 minutes, or until the edges are lightly golden brown and the center is set.
6. Remove from oven and let cool slightly before topping with crushed graham crackers.
Cooking Time: 25-30 minutes
Enjoy your delicious Strawberry Cheesecake Baked Oats!
Carrot Cake Baked Oats
Start your day off right with this sweet and satisfying breakfast recipe that combines the warmth of oatmeal with the flavors of carrot cake. Moist carrots, crunchy walnuts, and a hint of spice come together in a bowl to create a delightful morning treat.
Ingredients:
– 1/2 cup rolled oats
– 1/2 cup milk
– 1/4 cup grated carrots
– 1 tablespoon honey
– 1/4 teaspoon baking powder
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1 tablespoon chopped walnuts
– 1 tablespoon unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, combine oats, milk, carrots, honey, baking powder, cinnamon, nutmeg, and salt. Mix until well combined.
3. Stir in melted butter and chopped walnuts.
4. Pour mixture into a 6-inch ramekin or small ceramic dish.
5. Bake for 25-30 minutes, or until the oatmeal is set and lightly golden brown.
6. Serve warm and enjoy!
Cooking Time: 25-30 minutes
Peanut Butter and Jelly Baked Oats
These baked oats are a creative take on the classic peanut butter and jelly sandwich, but with a warm and comforting twist. Perfect for a chilly morning or as a sweet treat any time of day.
Ingredients:
– 1/2 cup rolled oats
– 1/4 cup creamy peanut butter
– 2 tablespoons grape or strawberry jam
– 1 large egg
– 1 tablespoon honey
– Pinch of salt
– Optional: chopped nuts, chocolate chips, or dried fruit for added texture and flavor
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together oats, peanut butter, jam, egg, and honey until smooth.
3. Pour mixture into a small baking dish or ramekin.
4. Sprinkle with salt and any optional add-ins (if using).
5. Bake for 20-22 minutes or until the oats are set and slightly puffed.
6. Remove from oven and let cool for a few minutes before serving.
Cooking Time: 20-22 minutes
Almond Joy Baked Oats
Start your day with a delicious and satisfying breakfast featuring the flavors of almonds and coconut.
Ingredients:
– 1/2 cup rolled oats
– 1/4 cup unsweetened shredded coconut
– 1/4 cup sliced almonds
– 1 tablespoon honey
– 1/2 teaspoon baking powder
– Pinch of salt
– 1/2 cup milk (dairy or non-dairy)
– Optional: 1-2 tablespoons brown sugar, whipped cream, and toasted almonds for topping
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, mix together oats, coconut, almonds, honey, baking powder, and salt.
3. Pour in milk and stir until the mixture is smooth and creamy.
4. Pour the mixture into a 6-inch baking dish or ramekin.
5. Bake for 25-30 minutes or until the top is golden brown and the oats are set.
6. Remove from oven and let cool slightly before serving.
Cooking Time: 25-30 minutes
Enjoy your Almond Joy Baked Oats as a warm breakfast treat, topped with brown sugar, whipped cream, and toasted almonds if desired!
Raspberry White Chocolate Baked Oats
Start your day with a deliciously sweet and fruity twist on traditional baked oats. This recipe combines the natural sweetness of raspberries with the creamy richness of white chocolate for a delightful breakfast or brunch option.
Ingredients:
– 1 cup rolled oats
– 1/2 cup plain Greek yogurt
– 1/4 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1/2 cup fresh raspberries
– 1/4 cup white chocolate chips
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, combine oats, yogurt, sugar, and melted butter. Mix until well combined.
3. Whisk in the egg until smooth.
4. Gently fold in raspberries and white chocolate chips.
5. Pour mixture into a 6-inch baking dish or ramekin.
6. Bake for 25-30 minutes or until the top is lightly golden brown.
7. Remove from oven and let cool slightly before serving.
Cooking Time: 25-30 minutes
Banana Bread Baked Oats
Transform your morning routine with this sweet and satisfying Banana Bread Baked Oats recipe. Moist banana-infused oats, crunchy walnuts, and a hint of cinnamon will have you craving more.
Ingredients:
– 1/2 cup rolled oats
– 1 ripe banana, mashed
– 1 tablespoon honey
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 cup unsweetened almond milk
– 1 tablespoon chopped walnuts
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a medium-sized bowl, combine oats, mashed banana, honey, cinnamon, and salt. Mix until well combined.
3. Pour in the almond milk and stir until the mixture is smooth and creamy.
4. Fold in the chopped walnuts.
5. Pour the mixture into a ramekin or small baking dish.
6. Bake for 20-25 minutes or until the oats are set and slightly golden brown.
Cooking Time: 20-25 minutes
Matcha Green Tea Baked Oats
Start your day with a boost of energy and flavor from these matcha-infused baked oats. This unique recipe combines the nutty taste of green tea with creamy texture and sweet undertones.
Ingredients:
– 1/2 cup rolled oats
– 1/4 cup unsweetened almond milk
– 1 tablespoon matcha powder
– 1 tablespoon honey
– 1/4 teaspoon vanilla extract
– Pinch of salt
– Optional: sliced fruit, nuts, or seeds for topping
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together oats, almond milk, matcha powder, honey, and vanilla extract.
3. Pour mixture into a ramekin or small baking dish.
4. Bake for 20-22 minutes, or until the oats are lightly set and fragrant.
5. Remove from oven and let cool slightly.
6. Top with your choice of sliced fruit, nuts, or seeds (optional).
7. Serve warm and enjoy!
Cooking Time: 20-22 minutes
Chocolate Hazelnut Baked Oats
Start your day with a sweet treat that’s both indulgent and satisfying! These chocolate hazelnut baked oats combine the comfort of oatmeal with the richness of chocolate and the crunch of hazelnuts.
Ingredients:
– 1 cup rolled oats
– 1/2 cup unsweetened almond milk
– 1/4 cup brown sugar
– 2 tablespoons melted unsalted butter
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1/2 cup semi-sweet chocolate chips
– 1/4 cup chopped hazelnuts
– Pinch of sea salt (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine oats, almond milk, brown sugar, melted butter, vanilla extract, and salt. Mix until well combined.
3. Fold in chocolate chips and hazelnuts.
4. Pour mixture into a 6-inch ceramic or glass baking dish.
5. Bake for 25-30 minutes, or until the top is golden brown and the oats are set.
6. Remove from oven and let cool for 5 minutes before serving.
Cooking Time: 25-30 minutes
Lemon Poppy Seed Baked Oats
Lemon Poppy Seed Baked Oats: A Bright and Invigorating Breakfast Treat
Get your day started with a refreshing twist on traditional oatmeal. These Lemon Poppy Seed Baked Oats are perfect for warm weather or anytime you need a citrusy boost.
Ingredients:
– 1/2 cup rolled oats
– 1/2 cup milk (dairy or non-dairy)
– 1 tablespoon unsalted butter, melted
– 2 tablespoons lemon juice
– 1 teaspoon vanilla extract
– 1/4 cup granulated sugar
– 1 tablespoon poppy seeds
– Pinch of salt
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a medium bowl, whisk together oats, milk, melted butter, lemon juice, and vanilla extract.
3. Add the sugar and stir until dissolved.
4. Pour the mixture into an 8-inch square baking dish or a 6-cup ramekin.
5. Sprinkle poppy seeds on top.
6. Bake for 25-30 minutes, or until the oats are lightly golden brown and set.
7. Remove from the oven and let cool slightly before serving.
Cooking Time: 25-30 minutes
Cherry Almond Baked Oats
A sweet and satisfying breakfast or brunch option, these Cherry Almond Baked Oats are a delightful twist on traditional oatmeal. With the added texture of toasted almonds and a hint of cherry sweetness, you’ll be hooked from the first bite.
Ingredients:
– 1 cup rolled oats
– 1/2 cup milk (dairy or non-dairy)
– 1/4 cup granulated sugar
– 1/4 cup dried cherries, chopped
– 1 tablespoon unsalted butter, melted
– 1 teaspoon almond extract
– 1/2 cup sliced almonds
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine oats, milk, sugar, and dried cherries. Mix until well combined.
3. Add melted butter, almond extract, and salt. Stir until smooth.
4. Pour mixture into a 9×13-inch baking dish.
5. Top with sliced almonds.
6. Bake for 25-30 minutes or until lightly golden brown.
7. Remove from oven and let cool slightly before serving.
Cooking Time: 25-30 minutes
Coconut Mango Baked Oats
Start your day with a delicious and nutritious breakfast that combines the creamy richness of coconut, the sweetness of mango, and the comforting warmth of baked oats.
Ingredients:
– 1 cup rolled oats
– 1/2 cup unsweetened shredded coconut
– 1/4 cup diced fresh mango
– 1/4 cup honey
– 1/4 cup plain Greek yogurt
– 1 large egg
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, combine oats, coconut, and mango.
3. In a separate bowl, whisk together honey, yogurt, and egg.
4. Pour the wet ingredients over the dry ingredients and mix until well combined.
5. Transfer the mixture to a baking dish and bake for 25-30 minutes or until the top is lightly golden brown.
6. Remove from the oven and let cool for a few minutes before serving.
Cooking Time: 25-30 minutes
Tiramisu-Inspired Baked Oats
Elevate your breakfast game with these creamy, coffee-infused baked oats that capture the essence of Tiramisu. Perfect for a weekend treat or a special occasion.
Ingredients:
– 1 cup rolled oats
– 1/2 cup unsweetened almond milk
– 1/4 cup brewed espresso or strong coffee
– 2 tablespoons unsalted butter, melted
– 2 tablespoons brown sugar
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground cinnamon
– Pinch of salt
– Optional: whipped cream and cocoa powder for topping
Instructions:
1. Preheat oven to 375°F (190°C). In a medium bowl, whisk together oats, almond milk, espresso or coffee, melted butter, brown sugar, vanilla extract, cinnamon, and salt.
2. Pour the mixture into a 6-inch ramekin or small baking dish. Bake for 25-30 minutes, or until the oats are set and lightly golden.
3. Remove from oven and let cool slightly. If desired, top with whipped cream and cocoa powder.
4. Serve warm, enjoy!
Cooking Time: 25-30 minutes
Pineapple Upside-Down Baked Oats
Start your day with a sweet and savory twist on traditional oatmeal, featuring caramelized pineapple rings and a hint of cinnamon.
Ingredients:
– 1 cup rolled oats
– 1/2 cup water or milk
– 1/4 cup brown sugar
– 1/4 cup chopped fresh pineapple
– 1 tablespoon unsalted butter
– 1/2 teaspoon ground cinnamon
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a medium saucepan, combine oats and water/milk. Bring to a simmer over medium heat.
3. Reduce heat to low and cook for 5-7 minutes or until the oats have absorbed most of the liquid.
4. While the oats are cooking, melt butter in a small skillet over medium-high heat. Add brown sugar and cook for 1 minute.
5. Arrange pineapple slices on top of the cooked oats.
6. Spoon the caramelized brown sugar mixture evenly over the pineapple.
7. Sprinkle cinnamon over the top.
8. Bake for 10-12 minutes or until the oats are golden brown and the pineapple is tender.
Cooking Time: 20-25 minutes
Oatmeal Cookie Dough Baked Oats
Start your day with a sweet and satisfying breakfast treat that combines the best of oatmeal, cookie dough, and baked goods. This recipe is perfect for anyone looking to mix things up from traditional oatmeal or cookies.
Ingredients:
– 1/2 cup rolled oats
– 1/2 cup unsalted butter, melted
– 1/4 cup brown sugar
– 1/4 cup cookie dough (homemade or store-bought)
– 1/2 teaspoon vanilla extract
– Pinch of salt
– Optional: chopped nuts or chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, mix together oats, melted butter, brown sugar, and cookie dough until well combined.
3. Add vanilla extract and salt; stir to combine.
4. Pour mixture into a small baking dish or ramekin.
5. Bake for 15-20 minutes, or until edges are lightly toasted and center is set.
6. Remove from oven and let cool slightly before serving.
Cooking Time: 15-20 minutes
Spiced Chai Baked Oats
Start your day with a delicious and comforting bowl of baked oats infused with the warmth of chai spices.
Ingredients:
– 1 cup rolled oats
– 1/2 cup milk (dairy or non-dairy)
– 1/4 cup brown sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground cardamom
– 1/4 teaspoon ground ginger
– 1/4 teaspoon black pepper
– 1 tablespoon unsalted butter, melted
– Pinch of salt
– Optional: raisins or chopped nuts for added texture
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine oats, milk, brown sugar, cinnamon, cardamom, ginger, and black pepper.
3. Mix until well combined and the oats are fully coated with the mixture.
4. Add melted butter and mix until smooth.
5. Pour the mixture into a 9×13-inch baking dish or a 2-quart baking dish.
6. Bake for 25-30 minutes or until the oats are lightly golden brown and set.
7. Remove from oven and let cool slightly before serving.
Cooking Time: 25-30 minutes
Double Chocolate Brownie Baked Oats
Satisfy your sweet tooth with this decadent twist on traditional baked oats. Moist, chewy brownies meet creamy oatmeal in a match made in heaven.
Ingredients:
– 1/2 cup rolled oats
– 1/4 cup unsweetened cocoa powder
– 1/4 cup brown sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup milk
– 1 large egg
– 2 tablespoons melted butter
– 1 teaspoon vanilla extract
– 1/2 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together oats, cocoa powder, brown sugar, baking powder, and salt.
3. In a large bowl, combine milk, egg, melted butter, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in chocolate chips.
6. Pour into a 2-cup ramekin or small ceramic bowl.
7. Bake for 25-30 minutes or until set.
Cooking Time: 25-30 minutes
Summary
Get ready to start your day off right with these 20 delicious baked oats recipes! From classic blueberry banana and apple cinnamon, to decadent chocolate chip peanut butter and strawberry cheesecake, there’s something for everyone. Other unique flavors include carrot cake, peanut butter and jelly, and almond joy. Whether you’re in the mood for something sweet or savory, these recipes are sure to satisfy your breakfast cravings. Try one (or two, or three…) today and start your morning off on the right foot!