Are you a seafood lover looking for a new way to enjoy the flavors of the ocean? Look no further than these 19 mouth-watering baked oyster recipes! From classic garlic butter to spicy sriracha honey, and from bacon-wrapped to champagne cream sauce-topped, there’s something on this list to satisfy every palate. Whether you’re a seasoned chef or just starting to explore the world of oysters, these recipes are sure to impress.
In this article, we’ll take a closer look at each of these 19 savory baked oyster recipes, exploring the flavors and techniques that make them so delicious. From appetizers to main courses, and from casual weeknight dinners to special occasion meals, there’s something on this list for every occasion. So grab your apron, sharpen your knives, and get ready to dive into a world of flavor!
Garlic Butter Baked Oysters
Elevate your seafood game with this simple yet indulgent recipe that combines the brininess of oysters with the richness of garlic butter. Perfect for a special occasion or a cozy night in, these baked oysters are sure to impress.
Ingredients:
– 12-15 oysters, shucked and on the half shell
– 4 tablespoons (1/2 stick) unsalted butter, softened
– 3 cloves garlic, minced
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a small bowl, mix together butter, garlic, and lemon juice.
3. Arrange oysters on a baking sheet lined with parchment paper.
4. Spoon the garlic butter mixture evenly over each oyster.
5. Season with salt and pepper to taste.
6. Bake for 12-15 minutes or until oysters are cooked through and the tops are golden brown.
7. Garnish with parsley or chives, if desired.
Cooking Time: 12-15 minutes
Parmesan Panko Crusted Baked Oysters
Elevate your oyster game with this easy and impressive recipe, featuring crispy Parmesan-panko crust and buttery garlic notes.
Ingredients:
– 12-15 oysters, shucked and patted dry
– 1/2 cup panko breadcrumbs
– 1/4 cup grated Parmesan cheese
– 2 cloves garlic, minced
– 2 tablespoons unsalted butter, melted
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together panko breadcrumbs and Parmesan cheese.
3. Drizzle the oysters with melted butter and sprinkle with garlic.
4. Coat each oyster in the breadcrumb mixture, pressing gently to adhere.
5. Place the coated oysters on a baking sheet lined with parchment paper.
6. Bake for 10-12 minutes or until golden brown and crispy.
7. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 10-12 minutes
Cajun Spiced Baked Oysters
Experience the bold flavors of Louisiana with this simple yet flavorful recipe that combines the brininess of oysters with the warmth of Cajun spices. Perfect for a quick and impressive appetizer or snack.
Ingredients:
– 12-15 oysters, shucked and rinsed
– 2 tablespoons olive oil
– 1 teaspoon Cajun seasoning blend (such as Tony’s or Zatarain’s)
– 1/4 teaspoon paprika
– Salt and pepper to taste
– 1 lemon, cut into wedges (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, Cajun seasoning, and paprika.
3. Place oysters on a baking sheet lined with parchment paper, leaving about 1 inch of space between each oyster.
4. Drizzle the Cajun-spiced mixture evenly over the oysters.
5. Bake for 12-15 minutes, or until the oysters are lightly browned and the edges start to curl.
6. Remove from oven and season with salt and pepper to taste.
7. Serve hot with lemon wedges on the side (if desired).
Cooking Time: 12-15 minutes
Baked Oysters Rockefeller
Baked Oysters Rockefeller Recipe
Elevate your seafood game with this decadent recipe that combines the freshness of oysters with the richness of spinach and garlic butter.
Ingredients:
– 24 oysters, shucked and drained
– 2 tablespoons unsalted butter, softened
– 1/4 cup chopped fresh spinach
– 2 cloves garlic, minced
– 1 tablespoon white wine (optional)
– Salt and pepper to taste
– 1/4 cup grated Parmesan cheese (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small saucepan, melt butter over medium heat. Add garlic and cook for 1 minute.
3. Stir in spinach and cook until wilted. Season with salt and pepper.
4. Place oysters on a baking sheet lined with parchment paper. Spoon a small amount of spinach mixture onto each oyster.
5. Drizzle with white wine (if using) and sprinkle with Parmesan cheese (if using).
6. Bake for 12-15 minutes, or until oysters are cooked through and the tops are golden brown.
Cooking Time: 12-15 minutes
Bacon-Wrapped Baked Oysters
Elevate your seafood game with this decadent recipe that combines the brininess of oysters with the smokiness of bacon. Perfect for a special occasion or a cozy night in.
Ingredients:
– 12 large oysters, shucked
– 6 slices of thick-cut bacon, cut into thirds
– 2 tablespoons of butter, softened
– 1 tablespoon of lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Wrap each oyster with a piece of bacon, securing with a toothpick if needed.
3. Place the oysters on a baking sheet lined with parchment paper.
4. Dot the top of each oyster with butter and sprinkle with salt and pepper.
5. Bake for 12-15 minutes or until the oysters are cooked through and the bacon is crispy.
6. Remove from oven and squeeze a sliver of lemon juice over each oyster.
7. Garnish with chopped parsley, if desired.
Cooking Time: 12-15 minutes
Lemon Herb Baked Oysters
Elevate your seafood game with this flavorful and easy-to-make recipe that combines the brininess of oysters with the brightness of lemon and herbs. Perfect for a dinner party or special occasion.
Ingredients:
– 12-15 oysters, shucked
– 2 lemons, juiced (about 1/4 cup)
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp chopped fresh parsley
– 1 tsp chopped fresh dill
– Salt and pepper to taste
– Fresh lemon wedges for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together lemon juice, olive oil, garlic, parsley, and dill.
3. Arrange oysters on a baking sheet lined with parchment paper.
4. Spoon the lemon-herb mixture over each oyster, dividing it evenly among them.
5. Season with salt and pepper to taste.
6. Bake for 12-15 minutes or until oysters are cooked through and slightly caramelized.
7. Serve immediately, garnished with fresh lemon wedges.
Cooking Time: 12-15 minutes
Asiago and Spinach Baked Oysters
Asiago and Spinach Baked Oysters: Elevate your oyster game with this creamy, savory, and indulgent recipe that combines the richness of Asiago cheese with the earthiness of spinach.
– 12-15 oysters, shucked and patted dry
– 2 tablespoons unsalted butter, softened
– 1/4 cup grated Asiago cheese
– 1/4 cup fresh spinach leaves, chopped
– Salt and pepper to taste
– Lemon wedges (optional)
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper or aluminum foil.
3. Arrange the oysters on the prepared baking sheet in a single layer.
4. Dot each oyster with softened butter, then sprinkle with grated Asiago cheese and chopped spinach.
5. Season with salt and pepper to taste.
6. Bake for 12-15 minutes, or until the oysters are cooked through and the cheese is melted and bubbly.
7. Serve immediately, with lemon wedges on the side if desired.
Spicy Sriracha Honey Baked Oysters
Elevate your seafood game with this sweet and spicy twist on traditional baked oysters. This recipe combines the richness of oysters with the bold flavors of sriracha and honey.
Ingredients:
– 12 freshly shucked oysters
– 2 tbsp Sriracha sauce
– 1 tbsp pure honey
– 1 tsp lemon juice
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together Sriracha sauce, honey, and lemon juice.
3. Arrange oysters on a baking sheet lined with parchment paper.
4. Spoon the sriracha-honey mixture evenly over each oyster, leaving about 1/4 inch border around edges.
5. Season with salt and pepper to taste.
6. Bake for 12-15 minutes or until oysters are cooked through and slightly golden brown.
7. Garnish with fresh parsley or chives, if desired.
Cooking Time: 12-15 minutes
Crab-Stuffed Baked Oysters
Elevate your seafood game with this decadent recipe featuring succulent oysters packed with a flavorful crab filling.
Ingredients:
– 12-15 oysters, shucked and reserved
– 1/2 cup jumbo lump crab meat (fresh or canned)
– 2 tablespoons butter, softened
– 1 tablespoon freshly squeezed lemon juice
– 1/4 teaspoon Worcestershire sauce
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a medium bowl, mix together crab meat, butter, lemon juice, and Worcestershire sauce until well combined.
3. Spoon about 1-2 teaspoons of the crab mixture onto each oyster shell, leaving a small border around edges.
4. Place stuffed oysters on a baking sheet lined with parchment paper.
5. Bake for 12-15 minutes or until the oysters are cooked and the crab filling is lightly golden brown.
6. Garnish with chopped parsley, if desired.
Cooking Time: 12-15 minutes
Baked Oysters with Champagne Cream Sauce
Elevate your oyster game with this luxurious recipe, where the richness of baked oysters meets the effervescence of champagne cream sauce.
Ingredients:
– 12 freshly shucked oysters
– 2 tablespoons unsalted butter
– 1/4 cup grated Parmesan cheese
– 1/4 cup champagne
– 1 tablespoon lemon juice
– 1/2 teaspoon garlic powder
– Salt and pepper, to taste
– Fresh parsley or chives, for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place oysters on the prepared baking sheet, leaving about 1 inch of space between each.
4. Dot the top of each oyster with butter and sprinkle with Parmesan cheese.
5. Bake for 10-12 minutes or until oysters are cooked through and slightly golden brown.
6. Meanwhile, combine champagne, lemon juice, garlic powder, salt, and pepper in a saucepan.
7. Bring to a simmer over medium heat; let cook for 2-3 minutes or until the sauce has thickened slightly.
8. Serve baked oysters with champagne cream sauce spooned over the top and garnished with parsley or chives.
Cooking Time: 12-15 minutes
Baked Oysters Mornay
Elevate your seafood game with this indulgent baked oyster dish, smothered in a rich and creamy mornay sauce.
Ingredients:
– 12-15 oysters, shucked and patted dry
– 2 tablespoons butter
– 1/4 cup all-purpose flour
– 1 cup heavy cream
– 1/2 cup grated cheddar cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a saucepan, melt butter over medium heat. Add flour and whisk together to make a roux, cooking for 1 minute.
3. Gradually add heavy cream, whisking continuously to avoid lumps. Bring the mixture to a simmer.
4. Remove from heat and stir in cheddar cheese until melted. Season with salt and pepper.
5. Arrange oysters on a baking sheet lined with parchment paper. Spoon the mornay sauce over each oyster.
6. Bake for 12-15 minutes or until the oysters are cooked through and the sauce is bubbly.
7. Garnish with chopped parsley, if desired. Serve immediately.
Cooking Time: 12-15 minutes
Charred Jalapeño and Cheese Baked Oysters
Elevate your oyster game with this flavorful and spicy twist! These baked oysters are smothered in a zesty mixture of charred jalapeños, melted cheese, and aromatic herbs.
Ingredients:
– 12 fresh oysters
– 1/2 cup grated cheddar cheese
– 2-3 charred jalapeño peppers, sliced
– 1 tablespoon butter
– 1 tablespoon lemon juice
– 1 clove garlic, minced
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Rinse oysters under cold water and place them on a baking sheet lined with parchment paper.
3. In a small bowl, mix together melted butter, lemon juice, garlic, and grated cheese.
4. Top each oyster with a slice of charred jalapeño, then spoon the cheese mixture over it.
5. Bake for 10-12 minutes or until oysters are cooked through and cheese is golden brown.
6. Garnish with chopped parsley if desired.
Cooking Time: 10-12 minutes
Sherry-Glazed Baked Oysters
Elevate your oyster game with this sweet and savory recipe, featuring a rich sherry glaze that complements the brininess of these succulent shellfish.
Ingredients:
– 12-15 oysters, shucked and rinsed
– 1/4 cup sherry wine (dry or medium-dry)
– 2 tablespoons butter
– 1 tablespoon honey
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
– Fresh parsley leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small saucepan, combine sherry, butter, honey, and lemon juice. Bring to a simmer over medium heat.
3. Arrange oysters on a baking sheet lined with parchment paper.
4. Brush the sherry glaze evenly over the oysters, making sure they’re all coated.
5. Bake for 8-10 minutes or until the oysters are cooked through and slightly caramelized.
6. Serve immediately, garnished with parsley leaves if desired.
Cooking Time: 8-10 minutes
Baked Oysters with Chorizo and Manchego
Elevate your oyster game with this flavorful and aromatic Spanish-inspired recipe. Pair succulent oysters with spicy chorizo, nutty Manchego cheese, and a hint of garlic for a truly unforgettable dish.
Ingredients:
– 12-15 oysters
– 1/2 cup chorizo, sliced
– 1/4 cup grated Manchego cheese
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Rinse oysters under cold water, scrubbing off any grit.
3. In a small bowl, mix together chorizo, Manchego cheese, garlic, and olive oil.
4. Place an oyster on each baking sheet lined with parchment paper.
5. Spoon the chorizo-Manchego mixture evenly over each oyster.
6. Bake for 12-15 minutes or until oysters are cooked through and cheese is golden brown.
7. Remove from oven, season with salt and pepper to taste. Garnish with chopped parsley if desired.
Cooking Time: 12-15 minutes
Smoky Paprika Baked Oysters
Elevate your oyster game with this flavorful and aromatic recipe, perfect for a special occasion or a cozy night in.
Ingredients:
– 12 freshly shucked oysters
– 2 tbsp olive oil
– 1 tsp smoked paprika
– 1/2 tsp garlic powder
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a small bowl, mix together olive oil, smoked paprika, and garlic powder.
3. Place oysters on a baking sheet lined with parchment paper.
4. Brush the oyster tops with the paprika mixture, then sprinkle with salt and pepper.
5. Bake for 12-15 minutes or until oysters are cooked through and slightly caramelized.
6. Garnish with chopped parsley if desired.
Cooking Time: 12-15 minutes
Baked Oysters with Herbed Breadcrumbs
Elevate your seafood game with this simple yet impressive appetizer. Fresh oysters get a flavorful boost from a crispy herbed breadcrumb topping, perfect for a special occasion or everyday delight.
Ingredients:
– 12-15 oysters, shucked and cleaned
– 1/2 cup panko breadcrumbs
– 2 tbsp olive oil
– 2 tbsp chopped fresh parsley
– 1 tsp lemon zest
– Salt and pepper to taste
– 1/4 cup grated Parmesan cheese (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix panko breadcrumbs with olive oil, parsley, lemon zest, salt, and pepper.
3. Arrange oysters on a baking sheet lined with parchment paper.
4. Divide breadcrumb mixture among the oysters, sprinkling evenly.
5. If using Parmesan cheese, sprinkle on top of breadcrumbs.
6. Bake for 12-15 minutes or until oysters are lightly browned and breadcrumbs are crispy.
7. Serve immediately.
Cooking Time: 12-15 minutes
Crispy Fried Shallot Baked Oysters
Elevate your oyster game with this decadent Crispy Fried Shallot Baked Oysters recipe! The combination of succulent oysters, crispy shallots, and aromatic herbs will leave you wanting more.
Ingredients:
– 12 freshly shucked oysters
– 1 large shallot, thinly sliced into rings
– 1/2 cup all-purpose flour
– 1/4 cup panko breadcrumbs
– 2 tablespoons olive oil
– 1 tablespoon butter
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, mix together flour, panko breadcrumbs, and a pinch of salt.
3. Dip each oyster half into the flour mixture, coating both sides evenly.
4. Place the coated oysters on a baking sheet lined with parchment paper.
5. Drizzle olive oil over the oysters, then top each one with a fried shallot ring (see below).
6. Bake for 10-12 minutes or until the oysters are cooked through and the shallots are crispy.
Fried Shallot Rings:
1. Heat butter in a skillet over medium-high heat.
2. Add garlic and sauté for 1 minute.
3. Add sliced shallots and cook for 5-7 minutes, stirring occasionally, until golden brown and crispy.
Cooking Time: 10-12 minutes
White Wine and Garlic Baked Oysters
Elevate your oyster game with this decadent recipe that combines the brininess of fresh oysters with the richness of white wine and pungency of garlic.
Ingredients:
– 12-15 freshly shucked oysters
– 1/4 cup white wine (Chardonnay or Sauvignon Blanc work well)
– 2 cloves garlic, minced
– 2 tablespoons butter
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small saucepan, combine white wine, garlic, and butter. Bring to a simmer over medium heat until the butter has melted and the mixture is fragrant.
3. Arrange oysters on a baking sheet lined with parchment paper.
4. Spoon the white wine-garlic mixture evenly over the oysters.
5. Season with salt and pepper to taste.
6. Bake for 12-15 minutes, or until the oysters are cooked through and the whites are opaque.
7. Garnish with fresh parsley or chives, if desired.
Cooking Time: 12-15 minutes
Baked Oysters with Truffle Oil and Chives
Baked Oysters with Truffle Oil and Chives: A Decadent Delight
Experience the rich flavors of the sea paired with the earthy aroma of truffles in this easy-to-make recipe. Baked oysters with truffle oil and chives make for a perfect appetizer or main course.
Ingredients:
- 24 fresh oysters, shucked
- 2 tbsp truffle oil
- 2 tbsp unsalted butter, melted
- 1/4 cup chopped chives
- Salt and pepper to taste
Instructions:
- Preheat oven to 425°F (220°C).
- In a small bowl, mix together truffle oil and melted butter.
- Add chopped chives to the mixture and stir well.
- Place oysters on a baking sheet lined with parchment paper.
- Drizzle the truffle-oil-chive mixture evenly over the oysters.
- Bake for 12-15 minutes or until the oysters are cooked through and slightly caramelized.
Cooking Time:
12-15 minutes at 425°F (220°C)
Summary
Get ready to indulge in the briny goodness of baked oysters! This collection of 19 mouthwatering recipes offers a variety of flavors and textures to suit every seafood lover’s taste. From classic garlic butter and parmesan crusted, to spicy Cajun spiced and creamy champagne cream sauce, there’s something for everyone. Add some crispy bacon or chorizo for a smoky twist, or try one of the many other flavor combinations that will make your taste buds dance. Whether you’re a seasoned chef or a kitchen novice, these savory baked oyster recipes are sure to impress.