When it comes to dinner, few options are as satisfying as a perfectly cooked pork chop. Crispy on the outside and juicy on the inside, there’s nothing quite like it. And when you bake them with a little creativity and some tasty seasonings, they can truly elevate the meal. In this article, we’re excited to share 18 crispy baked pork chop recipes that will make your taste buds do the happy dance.
From classic combinations like garlic herb crust and honey mustard glaze, to more adventurous options like spicy Cajun seasoning and balsamic glaze, these recipes are sure to please even the pickiest eaters. And with a range of flavors and textures on offer, you’re bound to find something that suits your taste.
So whether you’re in the mood for something light and easy or hearty and indulgent, we’ve got you covered. Let’s dive into our collection of 18 crispy baked pork chop recipes and get cooking!
Garlic Herb Crusted Baked Pork Chops
Elevate your dinner game with this flavorful and easy-to-make recipe for garlic herb crusted baked pork chops.
Ingredients:
– 4 pork chops (1-1.5 inches thick)
– 2 cloves of garlic, minced
– 2 tablespoons olive oil
– 2 tablespoons chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 cup panko breadcrumbs
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together minced garlic, olive oil, rosemary, thyme, salt, and pepper.
3. Place pork chops on a baking sheet lined with parchment paper.
4. Brush the garlic herb mixture evenly over both sides of the pork chops.
5. Sprinkle panko breadcrumbs over the top of each pork chop.
6. Bake for 25-30 minutes or until internal temperature reaches 145°F (63°C).
7. Let rest for 5 minutes before serving.
Cooking Time: 25-30 minutes
Honey Mustard Glazed Baked Pork Chops
Elevate your pork chops game with this sweet and tangy glaze, perfect for a weeknight dinner or special occasion. This recipe yields juicy, flavorful chops smothered in a sticky honey mustard sauce.
Ingredients:
– 4 boneless pork chops (1 inch thick)
– 2 tbsp honey
– 2 tbsp Dijon mustard
– 2 tbsp olive oil
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, mustard, and olive oil.
3. Season pork chops with salt, pepper, and thyme.
4. Place pork chops on a baking sheet lined with parchment paper.
5. Brush the glaze all over the pork chops, making sure they’re fully coated.
6. Bake for 20-25 minutes or until pork reaches an internal temperature of 145°F (63°C).
7. Remove from oven and let rest for 5 minutes before serving.
Cooking Time: 20-25 minutes
Panko Parmesan Baked Pork Chops
Elevate your pork chops game with this easy and flavorful recipe, featuring crispy Panko breadcrumbs and a rich Parmesan cheese crust.
Ingredients:
– 4 pork chops (1-1.5 inches thick)
– 1 cup panko breadcrumbs
– 2 tbsp olive oil
– 1/2 cup grated Parmesan cheese
– 1 tsp garlic powder
– Salt, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together panko breadcrumbs and Parmesan cheese.
3. Brush both sides of the pork chops with olive oil and season with salt and garlic powder.
4. Dredge each pork chop in the breadcrumb mixture, pressing gently to adhere.
5. Place the coated pork chops on a baking sheet lined with parchment paper.
6. Bake for 20-25 minutes or until cooked through (internal temperature of 145°F/63°C).
7. Remove from oven and let rest for 5 minutes before serving.
Cooking Time: 20-25 minutes
Brown Sugar Baked Pork Chops with Apples
Sweet and savory, this recipe combines the richness of brown sugar with the crunch of apples for a deliciously unique pork chop dish.
Ingredients:
– 4 pork chops (1-1.5 lbs each)
– 2 tbsp brown sugar
– 1 tsp ground cinnamon
– 1/4 cup chopped fresh apple (Granny Smith or Honeycrisp work well)
– 1/4 cup chicken broth
– Salt and pepper, to taste
– 2 tbsp unsalted butter
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together brown sugar, cinnamon, and salt.
3. Place pork chops on a baking sheet lined with parchment paper.
4. Sprinkle the brown sugar mixture evenly over each pork chop.
5. Top each pork chop with chopped apple and dot with butter.
6. Pour chicken broth into the bottom of the baking dish (not touching the pork).
7. Bake for 25-30 minutes or until internal temperature reaches 145°F (63°C).
8. Let rest for 5 minutes before serving.
Cooking Time: 25-30 minutes
Baked Pork Chops with Creamy Mushroom Sauce
Baked Pork Chops with Creamy Mushroom Sauce Recipe
Savor the rich flavors of tender pork chops smothered in a creamy mushroom sauce, perfect for a comforting weeknight dinner.
Ingredients:
– 4 pork chops (1-1.5 lbs)
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1 tbsp butter
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season pork chops with salt, pepper, and thyme.
3. In a large skillet, sauté mushrooms and garlic in butter until tender.
4. Add heavy cream and stir until sauce thickens slightly.
5. Place pork chops on a baking sheet lined with parchment paper.
6. Spoon mushroom sauce over each chop, spreading evenly.
7. Bake for 20-25 minutes or until pork reaches internal temperature of 145°F (63°C).
8. Let rest for 5 minutes before serving.
Cooking Time: 25 minutes
Spicy Cajun Baked Pork Chops
Spicy Cajun Baked Pork Chops Recipe
Get ready to kick up the flavor with this mouth-watering Spicy Cajun Baked Pork Chops recipe! A perfect blend of bold spices, crispy crust, and tender pork, this dish is sure to please even the most discerning palates.
Ingredients:
– 4 pork chops (1-inch thick)
– 2 tbsp olive oil
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1 tsp garlic powder
– 1 tsp onion powder
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1/4 tsp cayenne pepper
– 2 tbsp Cajun seasoning (like Tony’s)
– 2 tbsp honey
Instructions:
1. Preheat oven to 375°F.
2. In a small bowl, mix together olive oil, cumin, smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper.
3. Place pork chops in a shallow baking dish and brush the spice mixture evenly over both sides of the pork.
4. Sprinkle Cajun seasoning and honey evenly over both sides of the pork.
5. Bake for 25-30 minutes or until internal temperature reaches 145°F.
Baked Pork Chops with Rosemary and Garlic
Elevate your dinner game with this flavorful and aromatic baked pork chop recipe, infused with the savory essence of rosemary and garlic.
Ingredients:
– 4 pork chops (1-inch thick)
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 2 sprigs fresh rosemary, chopped
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, garlic, and rosemary.
3. Place pork chops on a baking sheet lined with parchment paper.
4. Brush the garlic-rosemary mixture evenly onto both sides of the pork chops.
5. Season with salt and pepper to taste.
6. Bake for 20-25 minutes or until the internal temperature reaches 145°F (63°C).
7. Let rest for 5 minutes before serving.
Cooking Time: 20-25 minutes
Serve hot, garnished with fresh rosemary if desired. Enjoy!
Maple Glazed Baked Pork Chops
Maple Glazed Baked Pork Chops Recipe
Sweet and savory, this maple glaze adds a delicious twist to classic baked pork chops. With only a few ingredients, you can achieve a rich and sticky glaze that pairs perfectly with the tender pork.
Ingredients:
– 4-6 pork chops (1-1.5 pounds)
– 1/2 cup pure maple syrup
– 2 tablespoons brown sugar
– 2 tablespoons apple cider vinegar
– 1 tablespoon olive oil
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together maple syrup, brown sugar, apple cider vinegar, and Dijon mustard.
3. Place pork chops on a baking sheet lined with parchment paper. Brush the glaze evenly over both sides of the pork chops.
4. Drizzle olive oil over the pork chops and sprinkle with salt and pepper to taste.
5. Bake for 25-30 minutes or until the internal temperature reaches 145°F (63°C). Let rest for 10 minutes before serving.
Cooking Time: 25-30 minutes
Baked Pork Chops with Balsamic Glaze
Elevate your pork chops with this easy and flavorful recipe, featuring a sweet and tangy balsamic glaze.
Ingredients:
– 4 boneless pork chops (1-1.5 inches thick)
– 1 cup balsamic vinegar
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon honey
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together balsamic vinegar, olive oil, garlic, and honey.
3. Season the pork chops with salt and pepper.
4. Place the pork chops on a baking sheet lined with parchment paper.
5. Brush the glaze evenly over both sides of the pork chops.
6. Bake for 20-25 minutes or until the internal temperature reaches 145°F (63°C).
7. Remove from oven and let rest for 5 minutes before serving.
Cooking Time: 20-25 minutes
Lemon Pepper Baked Pork Chops
A bright and citrusy twist on classic pork chops, these lemon pepper baked pork chops are perfect for a weeknight dinner.
Ingredients:
– 4 pork chops (1-1.5 pounds)
– 2 lemons, juiced
– 2 tbsp black pepper
– 2 tbsp olive oil
– 2 cloves garlic, minced
– Salt to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together lemon juice, black pepper, and olive oil.
3. Season pork chops with salt and brush the lemon mixture evenly over both sides of the chops.
4. Place pork chops on a baking sheet lined with parchment paper and bake for 20-25 minutes or until cooked through.
5. Remove from oven and sprinkle with minced garlic.
Cooking Time: 20-25 minutes
Baked Pork Chops with Sweet Potato Mash
Experience the perfect combination of savory pork chops and sweet, comforting mashed sweet potatoes.
Ingredients:
– 4 pork chops (1-1.5 pounds)
– 2 large sweet potatoes, peeled and cubed
– 2 tablespoons olive oil
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 cup brown sugar
– 2 cloves garlic, minced
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Season pork chops with salt, pepper, and brown sugar. Place on the prepared baking sheet.
4. Drizzle olive oil over the pork chops and sprinkle with garlic.
5. Bake for 20-25 minutes or until pork reaches internal temperature of 145°F (63°C).
6. While pork is cooking, boil sweet potatoes in a large pot of salted water until tender. Drain and mash with butter and milk to desired consistency.
Cooking Time: Pork chops: 20-25 minutes; Sweet potatoes: 15-20 minutes.
BBQ Baked Pork Chops with Pineapple Salsa
A sweet and tangy twist on traditional pork chops, this recipe combines the rich flavor of BBQ sauce with the brightness of pineapple salsa.
Ingredients:
– 4 pork chops (1-inch thick)
– 1/2 cup BBQ sauce
– 1/4 cup brown sugar
– 2 tablespoons olive oil
– 1 tablespoon Dijon mustard
– 1 teaspoon garlic powder
– Salt and pepper, to taste
– Pineapple Salsa (recipe below)
Instructions:
1. Preheat oven to 400°F.
2. In a small bowl, mix together BBQ sauce, brown sugar, olive oil, Dijon mustard, garlic powder, salt, and pepper.
3. Place pork chops in a shallow baking dish and brush the BBQ mixture evenly over both sides of the chops.
4. Bake for 20-25 minutes or until internal temperature reaches 145°F.
5. While the pork is cooking, prepare Pineapple Salsa (recipe below).
Pineapple Salsa:
– 1 cup pineapple chunks
– 1/2 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons fresh cilantro, chopped
– Juice of 1 lime
Mix all ingredients together in a bowl. Serve with BBQ Baked Pork Chops.
Baked Pork Chops with Dijon Cream Sauce
Elevate your pork chops game with this easy and flavorful recipe, featuring a rich and creamy Dijon cream sauce.
Ingredients:
– 4 boneless pork chops (1-1.5 pounds)
– 2 tablespoons olive oil
– 1 tablespoon brown sugar
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 1/2 cup heavy cream
– 2 tablespoons Dijon mustard
– 1 tablespoon chopped fresh parsley
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, brown sugar, garlic powder, salt, and pepper.
3. Brush the mixture evenly onto both sides of the pork chops.
4. Place the pork chops on a baking sheet lined with parchment paper.
5. Bake for 20-25 minutes or until cooked through to an internal temperature of 145°F (63°C).
6. While the pork is cooking, whisk together heavy cream and Dijon mustard in a small bowl.
7. Remove the pork from the oven and brush the Dijon cream sauce evenly onto both sides.
8. Sprinkle with chopped parsley and serve hot.
Cooking Time: 20-25 minutes
Baked Pork Chops with Cranberry Orange Glaze
A sweet and tangy twist on classic pork chops, this recipe is perfect for a special occasion or a cozy night in.
Ingredients:
– 4 boneless pork chops (1-1.5 lbs)
– 1/4 cup cranberry orange glaze (see below)
– 2 tbsp olive oil
– 2 tsp dried thyme
– Salt and pepper, to taste
Cranberry Orange Glaze:
– 1/2 cup fresh or frozen cranberries
– 1/4 cup orange marmalade
– 2 tbsp honey
– 1 tbsp freshly squeezed orange juice
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together thyme, salt, and pepper.
3. Brush both sides of the pork chops with olive oil and sprinkle with the thyme mixture.
4. Place the pork chops on a baking sheet lined with parchment paper.
5. Bake for 20-25 minutes or until cooked through to an internal temperature of 145°F (63°C).
6. While the pork chops are cooking, prepare the glaze by combining cranberries, orange marmalade, honey, and orange juice in a small saucepan.
7. Simmer the glaze over medium heat for 5-7 minutes or until the cranberries have popped and the mixture is syrupy.
8. Brush the pork chops with the warm glaze during the last 5 minutes of cooking.
Cooking Time: 25-30 minutes
Baked Pork Chops with Garlic Butter Green Beans
Baked Pork Chops with Garlic Butter Green Beans Recipe
Enjoy a hearty and flavorful meal with this easy-to-make recipe that combines the tenderness of baked pork chops with the richness of garlic butter green beans.
Ingredients:
– 4 boneless pork chops, 1-inch thick
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 2 tablespoons unsalted butter
– 1 cup fresh green beans, trimmed
– Salt and pepper to taste
– Optional: lemon wedges for serving
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, garlic, and salt.
3. Place pork chops in a shallow baking dish and brush the garlic butter mixture evenly over both sides of the pork chops.
4. Bake for 20-25 minutes or until cooked through.
5. While the pork chops are baking, prepare green beans by steaming them for 5-7 minutes until tender but still crisp.
6. In a small saucepan, melt butter and add minced garlic. Cook for 1 minute, then pour over green beans. Season with salt and pepper to taste.
7. Serve baked pork chops with garlic butter green beans, and enjoy!
Cooking Time: 35-40 minutes
Baked Pork Chops with Caramelized Onions
Elevate your dinner game with this easy and flavorful recipe that combines tender pork chops with sweet, caramelized onions.
Ingredients:
– 4 pork chops (1-1.5 pounds)
– 2 large onions, sliced
– 2 tablespoons olive oil
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 tablespoon brown sugar
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together olive oil, salt, and black pepper.
3. Add the sliced onions and toss to coat with the marinade. Spread on a baking sheet lined with parchment paper.
4. Roast the onions in the oven for 20-25 minutes or until caramelized, stirring occasionally.
5. Meanwhile, season the pork chops with brown sugar, salt, and black pepper.
6. Place the pork chops on a separate baking sheet lined with parchment paper and bake for 15-20 minutes per side, or until cooked through.
7. Serve the pork chops with the caramelized onions spooned over the top.
Cooking Time:
– Pork chops: 30-40 minutes total
– Onions: 20-25 minutes
Baked Pork Chops with Herb Roasted Potatoes
Savor the flavors of a classic comfort dish with this simple recipe. Tender pork chops and roasted potatoes infused with herbs make for a satisfying meal.
Ingredients:
– 4 pork chops (1-1.5 lbs)
– 2 large potatoes, peeled and cut into 1-inch wedges
– 2 tbsp olive oil
– 2 tbsp chopped fresh rosemary
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, rosemary, garlic powder, salt, and pepper.
3. Place pork chops on a baking sheet lined with parchment paper. Brush the herb mixture evenly onto both sides of the pork chops.
4. Roast potatoes in a separate baking dish with some olive oil, salt, and pepper until tender and golden brown (about 45 minutes).
5. Bake pork chops for 20-25 minutes or until cooked through to an internal temperature of 145°F (63°C).
6. Serve hot, garnished with fresh rosemary leaves if desired.
Cooking Time: Pork Chops: 20-25 minutes; Potatoes: 45 minutes
Baked Pork Chops with Creamy Spinach and Feta
Baked Pork Chops with Creamy Spinach and Feta: A flavorful and satisfying dish that combines the richness of pork chops with the tanginess of feta cheese and the creaminess of spinach.
Ingredients:
– 4 pork chops, boneless and lean
– 2 cups fresh spinach leaves
– 1/2 cup crumbled feta cheese
– 2 cloves garlic, minced
– 1/4 cup heavy cream
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high. Add the garlic and cook for 1 minute.
3. Add the pork chops to the skillet and cook for 2-3 minutes per side, or until browned.
4. Transfer the pork chops to a baking dish and bake for 20-25 minutes, or until cooked through.
5. Meanwhile, combine the spinach, feta cheese, and heavy cream in a bowl. Season with salt and pepper to taste.
6. After the pork chops have baked for 15 minutes, remove them from the oven and spoon the creamy spinach mixture over each chop.
7. Return the dish to the oven and bake for an additional 5-10 minutes, or until the spinach is heated through.
8. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 40-45 minutes
Summary
Get ready to indulge in a world of tender and juicy pork chops! This article brings you 18 crispy baked pork chop recipes that are sure to please even the pickiest of eaters. From classic garlic herb crust to sweet and tangy honey mustard glaze, there’s something for everyone. Whether you’re in the mood for spicy Cajun or comforting creamy mushroom sauce, these recipes will guide you every step of the way. So go ahead, get baking, and treat your taste buds to a deliciously tender pork chop experience!