Are you a fan of comfort food? Look no further! Today, we’re going to dive into the world of creamy baked potato soups that can be cooked to perfection in your trusty slow cooker. Imagine a warm, cozy bowl filled with tender potatoes, savory flavors, and a hint of creaminess – it’s the perfect remedy for a chilly day or a busy weeknight dinner.
From classic combinations like loaded baked potatoes to bold twists featuring smoky bacon and spicy jalapeños, we’ve got you covered with our collection of 20 creamy baked potato soup crock pot recipes. Whether you’re looking for a quick and easy meal or a hearty, satisfying option to feed the whole family, these soups are sure to hit the spot.
Loaded Baked Potato Soup Crock Pot Recipe
Loaded Baked Potato Soup Crock Pot Recipe
This creamy, comforting soup is a twist on classic baked potato flavors, with the ease of a crock pot preparation. Perfect for a chilly evening or a quick weeknight dinner.
Ingredients:
– 1 can (14.5 oz) diced tomatoes
– 2 cups chicken broth
– 1 cup heavy cream
– 1/2 cup shredded cheddar cheese
– 1/4 cup crumbled cooked bacon
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 6-8 baked potato wedges (about 1 inch each)
– Optional toppings: sour cream, chives, diced onions, additional cheese
Instructions:
1. Add diced tomatoes, chicken broth, heavy cream, shredded cheese, bacon, and paprika to the crock pot.
2. Season with salt and pepper to taste.
3. Arrange potato wedges on top of the soup mixture.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, topped as desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Cheesy Bacon Baked Potato Soup Slow Cooker Style
Warm up with a creamy and savory Cheesy Bacon Baked Potato Soup made effortlessly in your slow cooker!
Ingredients:
– 2-3 large baking potatoes, peeled and diced
– 1/2 pound bacon, cooked and crumbled
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup chicken broth
– 1 cup milk
– 1/2 cup shredded cheddar cheese
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Optional: sour cream, diced green onions, and extra shredded cheese for toppings
Instructions:
1. Add diced potatoes, cooked bacon, onion, garlic, chicken broth, milk, cheddar cheese, and Parmesan cheese to your slow cooker.
2. Season with salt and pepper to taste.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Use an immersion blender to puree the soup until smooth, or leave it chunky if you prefer.
5. Serve hot, topped with desired toppings (sour cream, green onions, and extra cheese).
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Slow Cooker Garlic Ranch Baked Potato Soup
A creamy, comforting soup that combines the flavors of baked potatoes with a savory slow cooker broth.
Ingredients:
– 3-4 large baking potatoes, peeled and diced
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup ranch seasoning
– 1/2 cup shredded cheddar cheese
– 1/4 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Add the diced potatoes, onion, and garlic to a slow cooker.
2. Pour in the chicken broth and sprinkle with ranch seasoning. Stir to combine.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. About 30 minutes before serving, stir in the shredded cheese until melted and well combined.
5. Add the heavy cream and season with salt and pepper to taste.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Creamy Broccoli Baked Potato Soup Crock Pot Version
Warm up with this comforting and creamy soup that combines the flavors of broccoli, baked potatoes, and a hint of cheese. Perfect for a cozy night in or a crowd-pleasing main course.
Ingredients:
– 2-3 large baking potatoes
– 1 head of broccoli, chopped
– 1 onion, diced
– 2 cloves of garlic, minced
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1/2 cup shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. Place the baking potatoes in the crock pot.
2. Add the chopped broccoli, diced onion, and minced garlic on top of the potatoes.
3. Pour in the chicken broth and stir to combine.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Stir in the heavy cream and shredded cheddar cheese until smooth.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with chopped scallions and a dollop of sour cream if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Spicy Jalapeño Baked Potato Soup Slow Cooked
Warm up with this creamy and spicy soup that combines the comfort of baked potatoes with the heat of jalapeños.
Ingredients:
– 2 large baking potatoes, peeled and diced
– 1 can (14.5 oz) diced tomatoes
– 1/4 cup chopped fresh cilantro
– 1/2 teaspoon ground cumin
– 1/4 teaspoon smoked paprika
– 1 jalapeño pepper, seeded and chopped
– 2 cloves garlic, minced
– 1/2 cup heavy cream or half-and-half
– Salt and pepper to taste
Instructions:
1. In a slow cooker, combine diced potatoes, canned tomatoes, cilantro, cumin, smoked paprika, jalapeño, and garlic.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. About 30 minutes before serving, stir in heavy cream or half-and-half.
4. Taste and adjust seasoning as needed.
5. Serve hot, garnished with additional cilantro if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Slow Cooker Chicken and Baked Potato Soup
This hearty soup is perfect for a chilly day, combining the creamy richness of baked potatoes with the comfort of slow-cooked chicken. With just a few ingredients and minimal effort, you’ll have a satisfying meal ready in no time.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2-3 large baking potatoes, peeled and cubed
– 1 onion, chopped
– 3 cloves of garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 4 cups chicken broth
– 1/2 cup heavy cream
– Salt and pepper to taste
– Optional: chopped fresh herbs (such as parsley or chives) for garnish
Instructions:
1. Add the chicken, potatoes, onion, garlic, diced tomatoes, and chicken broth to a slow cooker.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Stir in heavy cream and season with salt and pepper to taste.
4. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Vegan Baked Potato Soup Crock Pot Recipe
Warm up on a chilly day with this comforting vegan baked potato soup recipe made easy in your crock pot! With creamy potatoes, savory spices, and a hint of smoky flavor, this delicious soup is sure to become a new favorite.
Ingredients:
– 2-3 large baking potatoes, peeled and diced
– 1 can (14.5 oz) diced tomatoes
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon smoked paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup unsweetened plant-based milk
– 2 tablespoons olive oil
Instructions:
1. Add diced potatoes, onions, garlic, smoked paprika, salt, and black pepper to the crock pot.
2. Pour in canned tomatoes and plant-based milk. Stir gently to combine.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. About 30 minutes before serving, stir in olive oil.
5. Serve hot, garnished with chopped fresh herbs like parsley or chives.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Slow Cooker Cheddar Chive Baked Potato Soup
Warm up on a chilly day with this creamy and comforting slow cooker soup. This recipe combines the flavors of baked potatoes, cheddar cheese, and fresh chives in a rich and velvety broth.
Ingredients:
– 2 large baking potatoes, peeled and diced
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup milk
– 1/2 cup shredded cheddar cheese
– 1 tablespoon butter
– 1 teaspoon dried thyme
– Salt and pepper to taste
– Fresh chives, chopped (optional)
Instructions:
1. Add diced potatoes, onion, garlic, chicken broth, milk, shredded cheese, butter, and thyme to a slow cooker.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Season with salt and pepper to taste.
4. Serve hot, garnished with chopped chives if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Bacon Ranch Baked Potato Soup Crock Pot Style
A creamy and comforting soup that combines the flavors of baked potatoes, crispy bacon, and tangy ranch dressing. Perfect for a chilly evening or a satisfying lunch.
Ingredients:
– 2-3 large baked potatoes, diced
– 6 slices of cooked bacon, crumbled
– 1 onion, chopped
– 3 cloves of garlic, minced
– 1 cup of chicken broth
– 1/2 cup of half-and-half or heavy cream
– 2 tablespoons of ranch seasoning
– Salt and pepper, to taste
Instructions:
1. Add the diced potatoes, crumbled bacon, onion, and garlic to the Crock Pot.
2. Pour in the chicken broth and add the ranch seasoning. Stir until well combined.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. About 30 minutes before serving, stir in the half-and-half or heavy cream.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with additional crumbled bacon and chopped chives, if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Slow Cooker Smoky Baked Potato Soup
This creamy soup is a twist on classic baked potato soup, infused with the rich flavors of smoked paprika and a hint of smokiness. Perfect for a chilly evening or a cozy weekend meal.
Ingredients:
– 2 large baking potatoes, peeled and diced
– 1 tablespoon olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
– Optional: shredded cheddar cheese, sour cream, and chives for topping
Instructions:
1. In the slow cooker, combine potatoes, olive oil, onion, garlic, chicken broth, heavy cream, smoked paprika, salt, and pepper.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Use an immersion blender to puree the soup until smooth.
4. Taste and adjust seasoning as needed.
5. Serve hot, topped with your choice of shredded cheddar cheese, sour cream, and chives.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Healthy Greek Yogurt Baked Potato Soup Crock Pot
This recipe is a twist on the classic baked potato soup, adding the creaminess of Greek yogurt and the convenience of cooking in a crock pot. Perfect for a chilly day or a busy weeknight dinner.
Ingredients:
– 2 large baking potatoes, peeled and diced
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup Greek yogurt
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: chives or scallions for garnish
Instructions:
1. Add the diced potatoes, onion, and garlic to the crock pot.
2. Pour in the chicken broth and stir to combine.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Stir in the Greek yogurt and olive oil until smooth.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with chives or scallions if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Slow Cooker Loaded Veggie Baked Potato Soup
This comforting soup combines the flavors of a loaded baked potato with the ease of a slow cooker. Perfect for a chilly evening or a quick lunch, this recipe is a twist on traditional potato soup.
Ingredients:
– 1 large onion, diced
– 3-4 cloves garlic, minced
– 2 large carrots, peeled and sliced
– 2 large potatoes, peeled and cubed
– 1 can (14.5 oz) diced tomatoes
– 1 cup vegetable broth
– 1/2 cup milk or heavy cream
– 1 tsp dried thyme
– Salt and pepper, to taste
– Optional: shredded cheddar cheese, sour cream, diced bacon, or chopped scallions for toppings
Instructions:
1. Add onion, garlic, carrots, potatoes, diced tomatoes, vegetable broth, milk or heavy cream, and thyme to the slow cooker.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Season with salt and pepper to taste.
4. Serve hot, topped with your desired loaded baked potato toppings.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Creamy Mushroom Baked Potato Soup Crock Pot
Creamy Mushroom Baked Potato Soup Crock Pot Recipe
Cozy up with this comforting and flavorful soup, perfect for a chilly evening or a hearty lunch.
Ingredients:
– 2 large baked potatoes, peeled and diced
– 1 tablespoon butter
– 1 medium onion, chopped
– 3 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Add butter, onion, and mushrooms to the crock pot. Cook on low for 6 hours.
2. Add diced potatoes, garlic, chicken broth, and thyme to the crock pot. Stir to combine.
3. Continue cooking on low for an additional 4-5 hours or until potatoes are tender.
4. Stir in heavy cream. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped chives or scallions if desired.
Cooking Time: 10-11 hours (6 hours initial cook time + 4-5 hours additional cooking time)
Slow Cooker Sour Cream and Onion Baked Potato Soup
Warm up with this creamy and comforting soup that combines the flavors of baked potatoes, sour cream, and caramelized onions. Perfect for a chilly day or as a cozy treat any time of the year.
Ingredients:
– 2 large baking potatoes, peeled and diced
– 1 large onion, thinly sliced
– 2 tablespoons butter
– 1 cup sour cream
– 1/2 cup chicken broth
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Add the diced potatoes, sliced onions, and butter to a slow cooker.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Stir in sour cream, chicken broth, and thyme until smooth.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped chives or scallions if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Tex-Mex Baked Potato Soup Crock Pot Recipe
This recipe combines the comfort of baked potatoes with the flavors of Mexico, all in a creamy and delicious slow-cooked soup. Perfect for a chilly day or a crowd-pleasing gathering.
Ingredients:
– 2 large baked potatoes, peeled and diced
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) black beans, drained and rinsed
– 1/4 cup chopped onion
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon olive oil
– 1 teaspoon cumin
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1 cup shredded cheddar cheese (optional)
– 1/4 cup sour cream (optional)
Instructions:
1. Add diced potatoes, canned tomatoes, black beans, onion, jalapeño, olive oil, cumin, and paprika to the Crock Pot.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Stir in salt and pepper to taste.
4. Serve hot, topped with shredded cheese and a dollop of sour cream if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Slow Cooker Ham and Cheese Baked Potato Soup
Warm up with a comforting bowl of Slow Cooker Ham and Cheese Baked Potato Soup! This hearty recipe combines the flavors of ham, cheese, and baked potatoes for a satisfying meal that’s perfect for any time of year.
Ingredients:
– 1 large onion, chopped
– 3 cloves garlic, minced
– 2 cups diced cooked ham
– 2 large baked potatoes, peeled and diced
– 1 cup shredded cheddar cheese
– 1/2 cup heavy cream
– 4 cups chicken broth
– Salt and pepper to taste
Instructions:
1. In a slow cooker, combine onion, garlic, ham, and potatoes.
2. Pour in chicken broth and add heavy cream.
3. Stir in shredded cheddar cheese until melted and smooth.
4. Season with salt and pepper to taste.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Low-Carb Cauliflower Baked Potato Soup Crock Pot
A rich and comforting soup that replaces traditional potatoes with cauliflower, perfect for a low-carb diet.
Ingredients:
– 1 head of cauliflower, broken into florets
– 2 tablespoons butter
– 1 onion, diced
– 3 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– Optional: shredded cheddar cheese for serving
Instructions:
1. Add cauliflower, butter, onion, and garlic to a Crock Pot.
2. Pour in chicken broth and add heavy cream.
3. Season with thyme, salt, and pepper.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, topped with shredded cheddar cheese if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Slow Cooker Sweet Corn Baked Potato Soup
Cozy up with this creamy and comforting soup that combines the sweetness of corn with the warmth of baked potatoes.
Ingredients:
– 1 large onion, diced
– 3 cloves of garlic, minced
– 2 cups of frozen sweet corn kernels
– 2-3 large baked potatoes, peeled and cubed
– 1 cup of chicken broth
– 1/2 cup of heavy cream
– 1 teaspoon of paprika
– Salt and pepper to taste
Instructions:
1. Add the diced onion and minced garlic to the slow cooker.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Add the frozen sweet corn kernels, cubed baked potatoes, chicken broth, heavy cream, paprika, salt, and pepper to the slow cooker.
4. Stir well to combine.
5. Continue cooking for an additional 30 minutes to allow flavors to meld together.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Herbed Parmesan Baked Potato Soup Crock Pot
Warm up with this comforting Herbed Parmesan Baked Potato Soup Crock Pot recipe! This creamy soup combines the flavors of roasted potatoes, fresh herbs, and melted parmesan cheese for a cozy treat on a chilly day.
Ingredients:
– 3-4 large baking potatoes
– 1/2 cup chicken broth
– 1/2 cup milk or heavy cream
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 teaspoon dried thyme
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Wash and poke some holes in the potatoes. Place them in the crock pot.
2. In a separate bowl, whisk together chicken broth, milk or heavy cream, butter, garlic, rosemary, thyme, salt, and pepper. Pour the mixture over the potatoes.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Stir in Parmesan cheese until melted. Serve hot with crusty bread or crackers.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Slow Cooker Buffalo Chicken Baked Potato Soup
Warm up with a comforting and spicy soup that combines the flavors of buffalo chicken and baked potatoes.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 can (14.5 oz) diced tomatoes
– 1 cup baked potato chunks (about 2-3 medium-sized potatoes)
– 1/4 cup Frank’s RedHot sauce
– 1/4 cup ranch dressing
– 2 tbsp butter
– 1 tsp garlic powder
– Salt and pepper, to taste
– Fresh cilantro, for garnish (optional)
Instructions:
1. Add chicken, diced tomatoes, baked potato chunks, Frank’s RedHot sauce, ranch dressing, butter, garlic powder, salt, and pepper to a slow cooker.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. About 30 minutes before serving, stir in any remaining buffalo chicken mixture from the sides of the slow cooker.
4. Taste and adjust seasoning as needed.
5. Serve hot, garnished with fresh cilantro if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Summary
Get ready to cozy up with these 20 creamy baked potato soup crock pot recipes! From classic loaded potato soups to cheesy bacon and spicy jalapeño twists, there’s something for everyone. Try out the Slow Cooker Garlic Ranch Baked Potato Soup or the Creamy Broccoli Baked Potato Soup Crock Pot Version for a deliciously easy meal. If you’re looking for something vegan or low-carb, don’t worry – we’ve got you covered with recipes like Vegan Baked Potato Soup Crock Pot Recipe and Low-Carb Cauliflower Baked Potato Soup Crock Pot. Whatever your taste buds desire, these soups are sure to hit the spot!