When it comes to weeknight meals, there’s nothing quite like a comforting bowl of creamy baked tortellini. These cheesy, saucy, and satisfying pasta dishes are perfect for a quick dinner solution that’s sure to please even the pickiest eaters. And with so many delicious flavor combinations to choose from, you’ll never get bored with the same old recipe.
From classic spinach and artichoke to spicy sausage and tomato, we’ve rounded up 20 of our favorite creamy baked tortellini recipes to try tonight. Whether you’re in the mood for something rich and cheesy or light and fresh, there’s a recipe on this list that’s sure to hit the spot. So grab your pasta, sauce, and cheese – it’s time to get baking!
Cheesy Spinach and Artichoke Baked Tortellini
This rich and satisfying dish combines the comfort of cheesy spinach with the tender goodness of baked tortellini. Perfect for a cozy dinner or a crowd-pleasing gathering.
Ingredients:
– 1 (9 oz) package cheese-filled tortellini
– 2 cups frozen chopped spinach, thawed and drained
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup mayonnaise
– 1/4 cup chopped fresh parsley
– 1 (14 oz) can artichoke hearts, drained and chopped
– Salt and pepper to taste
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F.
2. Cook tortellini according to package instructions. Drain and set aside.
3. In a large mixing bowl, combine spinach, mozzarella cheese, Parmesan cheese, mayonnaise, parsley, and artichoke hearts. Mix well.
4. Add cooked tortellini to the mixture and toss until coated.
5. Transfer the mixture to a 9×13 inch baking dish and drizzle with olive oil.
6. Bake for 25-30 minutes or until golden brown and bubbly.
Cooking Time: 25-30 minutes
Creamy Garlic Parmesan Baked Tortellini
A rich and satisfying pasta dish that combines the flavors of garlic, parmesan, and creamy sauce with the convenience of baked tortellini.
Ingredients:
– 1 package of cheese-filled tortellini
– 2 cloves of garlic, minced
– 1/4 cup of unsalted butter
– 1 cup of heavy cream
– 1 cup of grated parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook tortellini according to package instructions until al dente. Drain and set aside.
3. In a large skillet, melt butter over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
4. Pour in heavy cream and bring the mixture to a simmer. Let cook for 2-3 minutes or until slightly thickened.
5. Stir in grated parmesan cheese until melted and smooth. Season with salt and pepper to taste.
6. In a large baking dish, combine cooked tortellini and creamy garlic sauce. Toss to coat evenly.
7. Bake for 20-25 minutes or until the top is lightly golden brown and the pasta is heated through.
8. Sprinkle chopped parsley on top (if using) and serve hot.
Cooking Time: 25-30 minutes
Spicy Sausage and Tomato Baked Tortellini
Spicy Sausage and Tomato Baked Tortellini Recipe
Discover the perfect combination of spicy sausage and sweet tomatoes baked with tortellini for a deliciously satisfying meal.
Ingredients:
– 1 pound sweet Italian sausage, casings removed
– 1 large onion, diced
– 2 cloves garlic, minced
– 1 can (14.5 oz) crushed tomatoes
– 1 cup shredded mozzarella cheese
– 1/4 cup chopped fresh basil
– Salt and pepper to taste
– 12-16 tortellini
Instructions:
1. Preheat oven to 375°F.
2. Cook sausage in a large skillet over medium-high heat, breaking up with a spoon, until browned, about 5 minutes.
3. Add onion and garlic; cook until onion is translucent.
4. Stir in crushed tomatoes, salt, and pepper. Bring to a simmer.
5. In a separate baking dish, arrange tortellini.
6. Pour sausage-tomato mixture over tortellini, followed by mozzarella cheese.
7. Top with chopped basil.
8. Bake for 20-25 minutes or until cheese is melted and bubbly.
Cooking Time: 20-25 minutes
Serves: 4-6 people
Three-Cheese Baked Tortellini with Basil
Elevate your pasta game with this rich and flavorful dish that combines tender tortellini, melted cheese, and fresh basil. Perfect for a comforting dinner or a satisfying lunch.
Ingredients:
– 1 pound cheese-filled tortellini
– 2 tablespoons olive oil
– 1/4 cup grated Parmesan cheese
– 1/4 cup shredded mozzarella cheese
– 1/4 cup crumbled ricotta cheese
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh basil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook tortellini according to package instructions; drain and set aside.
3. In a large skillet, heat olive oil over medium-high heat. Add garlic and cook for 1 minute.
4. Add Parmesan, mozzarella, and ricotta cheese to the skillet. Stir until melted and smooth.
5. Add cooked tortellini to the cheese sauce and stir until coated.
6. Transfer the pasta mixture to a baking dish and sprinkle with basil.
7. Bake for 15-20 minutes or until golden brown.
Cooking Time: 20 minutes
Chicken Alfredo Baked Tortellini
Elevate your pasta game with this rich and satisfying dish that combines the flavors of chicken alfredo with baked tortellini. A perfect comfort food for any occasion.
Ingredients:
– 1 pound cheese-filled tortellini
– 2 boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 tablespoons butter
– 1 cup heavy cream
– 1 cup grated Parmesan cheese
– 1 cup shredded mozzarella cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook tortellini according to package instructions; set aside.
3. In a large skillet, melt butter over medium-high heat. Add chicken and cook until browned, about 5-6 minutes.
4. Add heavy cream, Parmesan cheese, and mozzarella cheese to the skillet. Stir until cheese is melted and sauce is smooth.
5. Combine cooked tortellini with the chicken alfredo mixture. Season with salt and pepper to taste.
6. Transfer the pasta mixture to a baking dish and top with additional grated Parmesan cheese if desired.
7. Bake for 20-25 minutes or until golden brown and bubbly.
Cooking Time: 40-45 minutes
Sun-Dried Tomato and Pesto Baked Tortellini
A flavorful twist on the classic pasta dish, this recipe combines the richness of sun-dried tomatoes with the creaminess of pesto. Perfect for a cozy dinner or a quick weeknight meal.
Ingredients:
– 1 package tortellini (cheese-filled)
– 1/4 cup sun-dried tomatoes, chopped
– 2 tablespoons pesto
– 1 tablespoon olive oil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Preheat the oven to 375°F (190°C).
2. Cook the tortellini according to package instructions. Drain and set aside.
3. In a large skillet, heat the olive oil over medium heat. Add the chopped sun-dried tomatoes and cook for 2-3 minutes or until fragrant.
4. Add the pesto to the skillet and stir to combine with the sun-dried tomatoes. Season with salt and pepper to taste.
5. In a baking dish, combine the cooked tortellini and pesto-sun-dried tomato mixture.
6. Top with grated Parmesan cheese (if using) and cover with aluminum foil.
7. Bake for 15-20 minutes or until heated through.
Cooking Time: 15-20 minutes
Bacon and Mushroom Baked Tortellini
Elevate your pasta game with this rich and satisfying recipe, featuring crispy bacon, earthy mushrooms, and creamy cheese.
Ingredients:
– 1 pound cheese-filled tortellini
– 6 slices of bacon, diced
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 cup grated cheddar cheese
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook tortellini according to package instructions; set aside.
3. In a large skillet, cook bacon over medium heat until crispy. Remove from heat and set aside.
4. Add olive oil, mushrooms, and garlic to the same skillet. Cook until mushrooms release their moisture and start to brown (about 5 minutes).
5. In a large mixing bowl, combine cooked tortellini, mushroom mixture, and crumbled bacon. Stir in cheddar and Parmesan cheese.
6. Transfer the mixture to a baking dish and bake for 20-25 minutes or until golden brown.
Cooking Time: 30-35 minutes
Roasted Red Pepper and Goat Cheese Baked Tortellini
Roasted Red Pepper and Goat Cheese Baked Tortellini: Elevate your pasta game with this creamy, flavorful, and visually appealing dish. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 1 package cheese-filled tortellini
– 2 large red bell peppers
– 1/4 cup goat cheese crumbles
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roast the red bell peppers in a single layer on a baking sheet for 30-40 minutes, or until charred and blistered.
3. Remove the peppers from the oven and let them cool. Peel off the skin, discarding it, and chop the flesh into bite-sized pieces.
4. In a large bowl, combine the cooked tortellini, roasted red pepper, goat cheese crumbles, and Parmesan cheese. Toss until well combined.
5. Transfer the mixture to a baking dish and drizzle with olive oil. Season with salt and pepper to taste.
6. Bake for 15-20 minutes or until the cheese is melted and bubbly.
7. Garnish with chopped parsley, if desired.
Cooking Time: 45-50 minutes
Broccoli and Cheddar Baked Tortellini
Elevate your pasta game with this rich and satisfying dish, featuring tender tortellini smothered in a velvety broccoli and cheddar sauce.
Ingredients:
– 1 (12 oz) package cheese-filled tortellini
– 2 cups broccoli florets
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup grated cheddar cheese
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook tortellini according to package instructions. Drain and set aside.
3. In a large skillet, heat olive oil over medium-high. Add onion and garlic; cook until softened, about 3-4 minutes.
4. Add broccoli to the skillet and cook until tender, about 5 minutes.
5. Stir in cheddar cheese until melted and smooth. Add heavy cream and season with salt and pepper.
6. Combine cooked tortellini and broccoli mixture. Transfer to a baking dish and top with additional grated cheddar cheese (if desired).
7. Bake for 15-20 minutes, or until the cheese is bubbly and golden brown.
Cooking Time: 30-40 minutes
Spinach and Ricotta Stuffed Baked Tortellini
This recipe combines the classic Italian flavors of spinach and ricotta with the convenience of baked tortellini. The result is a creamy, cheesy dish that’s perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 package cheese-filled tortellini
– 2 cups fresh spinach leaves
– 1 cup ricotta cheese
– 1/4 cup grated Parmesan cheese
– 1 egg, beaten
– Salt and pepper to taste
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook tortellini according to package instructions.
3. In a bowl, combine spinach, ricotta cheese, Parmesan cheese, and beaten egg. Season with salt and pepper.
4. Stuff each cooked tortellini shell with the spinach-ricotta mixture.
5. Place stuffed tortellini on a baking sheet lined with parchment paper, leaving some space between each piece.
6. Drizzle with olive oil and bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Lemon Garlic Shrimp Baked Tortellini
Brighten up your pasta night with this vibrant and flavorful dish! This recipe combines succulent shrimp, tangy lemon, and pungent garlic with creamy baked tortellini.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 2 tablespoons freshly squeezed lemon juice
– 1/4 cup olive oil
– 1 teaspoon dried parsley
– Salt and pepper to taste
– 1 (9 oz) package cheese-filled tortellini
– 1 cup shredded mozzarella cheese
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat olive oil over medium-high. Add garlic and sauté for 1 minute.
3. Add shrimp and cook until pink, about 2-3 minutes per side. Remove from heat.
4. In a separate bowl, whisk together lemon juice and parsley. Pour the mixture over the cooked shrimp; season with salt and pepper to taste.
5. Cook tortellini according to package instructions. Drain and place in a baking dish.
6. Arrange cooked shrimp on top of the tortellini. Sprinkle mozzarella cheese evenly.
7. Bake for 15-20 minutes, or until cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Tuscan-Style Baked Tortellini with White Beans
Tuscan-Style Baked Tortellini with White Beans: A hearty and flavorful Italian-inspired casserole that combines tender tortellini, creamy white beans, and rich tomato sauce.
Ingredients:
– 1 pound cheese-filled tortellini
– 15 oz cannellini beans, drained and rinsed
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 3 garlic cloves, minced
– 28 oz canned crushed tomatoes
– 1 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook tortellini according to package instructions; set aside.
3. In a large skillet, heat olive oil over medium-high. Add onion and garlic; cook until softened, about 5 minutes.
4. Stir in crushed tomatoes, salt, and pepper. Bring to a simmer and let cook for 10-15 minutes, stirring occasionally.
5. In a separate bowl, combine cooked tortellini, white beans, and tomato sauce. Mix well.
6. Transfer the mixture to a baking dish and top with Parmesan cheese.
7. Bake for 25-30 minutes or until cheese is golden brown and bubbly.
8. Garnish with chopped parsley, if desired.
Cooking Time: 35-40 minutes
Pumpkin Sage Baked Tortellini
Pumpkin Sage Baked Tortellini: A seasonal twist on traditional baked pasta, combining the warmth of pumpkin and the earthiness of sage.
Ingredients:
– 1 package jumbo tortellini (about 20-25 pieces)
– 2 cups cooked pumpkin puree
– 2 tablespoons olive oil
– 1/4 cup chopped fresh sage leaves
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook tortellini according to package instructions until al dente. Drain and set aside.
3. In a large skillet, heat the olive oil over medium heat. Add the chopped sage leaves and cook for 1-2 minutes, until fragrant.
4. Add the cooked pumpkin puree to the skillet and stir to combine with the sage. Season with salt and pepper to taste.
5. In a large baking dish, arrange half of the tortellini in a single layer. Spoon the pumpkin-sage mixture over the pasta, followed by half of the Parmesan cheese.
6. Repeat the layers, starting with the remaining tortellini, then the pumpkin-sage mixture, and finally the remaining Parmesan cheese.
7. Bake for 25-30 minutes, or until the cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Buffalo Chicken Baked Tortellini
Get ready for a spicy twist on classic baked pasta! This recipe combines the creaminess of cheese, the spiciness of buffalo sauce, and the convenience of tortellini.
Ingredients:
– 1 package of cheese-filled tortellini
– 1 cup of buffalo chicken sauce (homemade or store-bought)
– 1/2 cup of shredded mozzarella cheese
– 1/4 cup of chopped fresh cilantro
– 1 tablespoon of olive oil
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 375°F (190°C).
2. Cook the tortellini according to package instructions until al dente. Drain and set aside.
3. In a large mixing bowl, combine the buffalo chicken sauce, shredded mozzarella cheese, and chopped cilantro. Mix well.
4. Add the cooked tortellini to the sauce mixture and toss until coated.
5. Transfer the pasta to a baking dish and drizzle with olive oil. Season with salt and pepper to taste.
6. Bake for 15-20 minutes or until the cheese is melted and bubbly.
Cooking Time: 15-20 minutes
Mediterranean Baked Tortellini with Olives and Feta
A flavorful twist on traditional baked pasta, this Mediterranean-inspired dish combines the creamy richness of tortellini with the brininess of olives and feta cheese. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 package cheese-filled tortellini
– 1/4 cup pitted green olives, sliced
– 1/2 cup crumbled feta cheese
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook tortellini according to package instructions. Drain and set aside.
3. In a large skillet, heat the olive oil over medium-high heat. Add garlic and cook for 1 minute.
4. Add sliced olives and cook until heated through.
5. In a large bowl, combine cooked tortellini, olive mixture, and crumbled feta cheese.
6. Season with salt and pepper to taste.
7. Transfer the pasta mixture to a baking dish and cover with aluminum foil.
8. Bake for 20-25 minutes or until hot and bubbly.
9. Remove foil and sprinkle with chopped parsley (if using). Serve hot.
Cooking Time: 20-25 minutes
Pesto and Mozzarella Baked Tortellini
Elevate your pasta game with this creamy, cheesy recipe that’s perfect for a weeknight dinner or special occasion. Fresh pesto and melted mozzarella elevate store-bought tortellini to new heights.
Ingredients:
– 1 package cheese-filled tortellini
– 1/2 cup fresh basil leaves
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1/2 cup grated Parmesan cheese
– 1/2 cup shredded mozzarella cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook tortellini according to package instructions; drain and set aside.
3. In a food processor, combine basil leaves, olive oil, garlic, and Parmesan cheese. Process until smooth pesto forms.
4. In a large bowl, combine cooked tortellini, pesto, and mozzarella cheese. Toss until the pasta is well coated.
5. Transfer the pasta mixture to a baking dish and top with additional mozzarella cheese if desired.
6. Bake for 20-25 minutes or until the cheese is melted and bubbly.
7. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Caramelized Onion and Gruyère Baked Tortellini
Elevate your pasta game with this rich and satisfying baked tortellini dish. Caramelized onions and melted Gruyère cheese add a depth of flavor that’s sure to please even the pickiest eaters.
Ingredients:
– 1 (12 oz) package cheese-filled tortellini
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 1/4 cup butter
– 1/2 cup grated Gruyère cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook tortellini according to package instructions until al dente. Drain and set aside.
3. In a large skillet, cook sliced onions over medium-low heat for 30-40 minutes, stirring occasionally, until caramelized.
4. Add butter and Gruyère cheese to the skillet and stir until melted and smooth.
5. Combine cooked tortellini with the onion-Gruyère mixture. Season with salt and pepper to taste.
6. Transfer the mixture to a baking dish and top with additional grated Gruyère cheese (optional).
7. Bake for 15-20 minutes, or until golden brown.
Cooking Time: 45-50 minutes
Smoked Gouda and Ham Baked Tortellini
Elevate your pasta game with this creamy and savory recipe, perfect for a cozy night in or a special occasion. Smoky gouda and salty ham come together to create a rich and satisfying dish.
Ingredients:
– 1 package of cheese-filled tortellini
– 2 tablespoons olive oil
– 1/4 cup diced smoked Gouda cheese
– 1/4 cup diced cooked ham
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook tortellini according to package instructions. Drain and set aside.
3. In a large skillet, heat olive oil over medium heat. Add diced ham and cook until lightly browned, about 2-3 minutes.
4. In a separate bowl, mix together smoked Gouda cheese and heavy cream until well combined.
5. In a baking dish, combine cooked tortellini, ham mixture, and creamy Gouda sauce. Toss to coat.
6. Season with salt and pepper to taste.
7. Top with chopped parsley if desired.
8. Bake for 15-20 minutes or until the cheese is melted and bubbly.
Cooking Time: 20-25 minutes
Roasted Garlic and Herb Baked Tortellini
Roasted Garlic and Herb Baked Tortellini Recipe
Elevate your pasta game with this flavorful roasted garlic and herb baked tortellini recipe. This comforting dish is perfect for a cozy night in or as a special occasion meal.
Ingredients:
– 1 package of cheese-filled tortellini
– 3-4 cloves of garlic, peeled and separated
– 2 tablespoons olive oil
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh basil
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup grated Parmesan cheese
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss garlic cloves with olive oil, salt, and pepper on a baking sheet.
3. Roast garlic for 20-25 minutes or until tender and caramelized.
4. Cook tortellini according to package instructions.
5. In a large bowl, combine roasted garlic, parsley, basil, Parmesan cheese, and cooked tortellini.
6. Toss everything together until well combined.
7. Transfer the mixture to a baking dish and bake for 15-20 minutes or until hot and bubbly.
Cooking Time: 45-50 minutes
Tomato Basil Cream Baked Tortellini
Elevate your pasta game with this creamy and flavorful recipe, perfect for a cozy dinner or special occasion.
Ingredients:
– 12-16 tortellini (cheese-filled or spinach-filled)
– 2 cups fresh tomatoes, diced
– 1/4 cup heavy cream
– 2 tablespoons butter
– 1/4 cup grated Parmesan cheese
– 1/2 cup chopped fresh basil
– Salt and pepper to taste
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook tortellini according to package instructions until al dente. Drain and set aside.
3. In a large skillet, melt butter over medium heat. Add diced tomatoes and cook for 5-7 minutes or until they release their juices and start to caramelize.
4. Stir in heavy cream and Parmesan cheese until smooth. Season with salt and pepper to taste.
5. Arrange cooked tortellini in a baking dish and pour the tomato-basil cream sauce over them.
6. Sprinkle chopped basil on top and drizzle with olive oil.
7. Bake for 15-20 minutes or until the cream has thickened slightly and the pasta is heated through.
Cooking Time: 25-30 minutes
Summary
Get ready to elevate your weeknight meals with these creamy baked tortellini recipes! From classic combinations like cheesy spinach and artichoke to bold flavors like spicy sausage and tomato, there’s something for everyone. Other mouth-watering options include three-cheese with basil, chicken alfredo, sun-dried tomato and pesto, and more. Each recipe is easy to make and packed with flavor. Whether you’re a busy parent or a hungry foodie, these creamy baked tortellini dishes are sure to become new favorites.