Are you a lover of sweet treats? Do you have a weakness for buttery pastry and fruity fillings? Look no further! In this article, we’ll be diving into the world of Bakewell tartlets – those adorable little bundles of joy that are perfect for snacking or impressing your friends. With 18 mouth-watering recipes to choose from, you’re sure to find something that tickles your taste buds.
From classic combinations like almond and jam, to more adventurous pairings like coconut cream and pistachio crust, we’ve got a Bakewell tartlet recipe for every sweet tooth out there. Whether you’re looking for a quick dessert solution or a show-stopping treat for your next gathering, these bite-sized beauties are sure to satisfy.
Classic Almond Bakewell Tartlets
A traditional British treat, these bite-sized tartlets combine the sweetness of jam and almonds with a buttery pastry crust.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 cup unsalted butter, cold and cubed
– 1/2 cup granulated sugar
– 1/2 cup almond paste or marzipan
– 1 egg, beaten (for egg wash)
– 1/4 cup jam (such as raspberry or strawberry)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine flour and confectioners’ sugar. Add cubed butter; use a pastry blender or fingers to work into the flour mixture until it resembles coarse crumbs.
3. Press dough into small tartlet molds or mini muffin tin cups. Trim excess dough from edges.
4. Bake for 12-15 minutes, or until golden brown.
5. Allow tarts to cool completely before filling with jam and topping with almond paste.
Cooking Time: 12-15 minutes
Raspberry Jam-Filled Bakewell Tartlets
These sweet and tangy tartlets combine the classic flavors of bakewell with a burst of fresh raspberries.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup confectioners’ sugar
– 1/4 teaspoon baking powder
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/4 cup granulated sugar
– 1/2 cup raspberry jam
– Fresh raspberries, for garnish
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, confectioners’ sugar, and baking powder.
3. Add cold butter; use a pastry blender or fingers to work into crumbs.
4. Gradually add granulated sugar, mixing until a dough forms.
5. Roll out dough on a lightly floured surface to about 1/8 inch thickness.
6. Cut into small squares (about 2 inches per side).
7. Spoon a small dollop of raspberry jam onto each square, leaving a 1/2 inch border around edges.
8. Fold squares in half over filling; press edges together to seal.
9. Place tartlets on prepared baking sheet, leaving about 1 inch between each.
10. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Cherry and Almond Bakewell Tartlets
These bite-sized treats combine the sweetness of cherries with the crunch of almonds, all wrapped up in a flaky pastry crust. Perfect for a sweet treat or dessert.
Ingredients:
– 1 cup cherries, pitted
– 1/2 cup granulated sugar
– 1/4 cup almond extract
– 1/4 cup confectioners’ sugar
– 1/2 cup all-purpose flour
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 egg, beaten
– 1 tablespoon almond slices
– Pastry dough for tartlets (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a bowl, mix cherries, granulated sugar, and almond extract.
3. Roll out pastry dough to desired thickness. Cut into small squares (about 3 inches per side).
4. Spoon a small amount of cherry mixture onto one half of each square, leaving a 1/2 inch border around edges.
5. Fold other half over filling, pressing edges to seal. Use a fork to crimp edges.
6. Brush tops with beaten egg and sprinkle with confectioners’ sugar and almond slices.
7. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Gluten-Free Bakewell Tartlets
These bite-sized tartlets are a perfect combination of sweet and tangy, featuring a gluten-free shortcrust pastry filled with a fruity jam and topped with a velvety almond meringue.
Ingredients:
– 1 cup gluten-free all-purpose flour
– 1/2 cup confectioners’ sugar
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/4 cup jam (such as raspberry or strawberry)
– 1 large egg white
– 1 tablespoon granulated sugar
– Chopped almonds for topping (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, combine gluten-free flour, confectioners’ sugar, and salt. Add butter and use a pastry blender or your fingers to work it into the dry ingredients until mixture resembles coarse crumbs.
3. Press mixture into small tart pans or mini muffin tin cups. Bake for 12-15 minutes or until lightly golden.
4. Allow tarts to cool completely. Fill with jam, then top with meringue made from egg white and granulated sugar (beat until stiff peaks form).
5. Bake for an additional 5-7 minutes or until meringue is lightly browned.
Cooking Time: Approximately 20-25 minutes
Vegan Bakewell Tartlets with Coconut Cream
These bite-sized tartlets combine the classic flavors of Bakewell tarts with a creamy coconut twist, perfect for satisfying your sweet tooth.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup almond meal
– 1/2 cup vegan butter, softened
– 1/2 cup granulated sugar
– 1/4 cup maple syrup
– 2 teaspoons vanilla extract
– 1/2 cup coconut cream
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together flour and almond meal.
3. Add softened vegan butter and mix until a dough forms.
4. Roll out the dough to about 1/8 inch thickness.
5. Cut into small squares and press into mini muffin tin cups.
6. Bake for 15-20 minutes or until lightly golden.
7. Allow to cool before filling with coconut cream mixture (see below).
8. Top with confectioners’ sugar.
Coconut Cream Filling:
1. In a bowl, whip coconut cream and granulated sugar until stiff peaks form.
2. Add vanilla extract and mix well.
Mini Chocolate Drizzle Bakewell Tartlets
Mini Chocolate Drizzle Bakewell Tartlets: A Decadent Treat in Miniature Form
These bite-sized tartlets are the perfect treat for anyone with a sweet tooth. With a buttery shortbread crust, a layer of jammy filling, and topped with chocolate, these tartlets are sure to satisfy your cravings.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/4 cup granulated sugar
– 2 tablespoons raspberry or strawberry jam
– 1 cup semisweet chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, whisk together flour and confectioners’ sugar. Add cold butter and use a pastry blender or fingers to work into a crumbly mixture.
3. Press about 1 tablespoon of the shortbread mixture into each liner.
4. Bake for 12-14 minutes, or until lightly golden.
5. Allow tartlets to cool completely before topping with jam and chocolate drizzle.
Cooking Time: 12-14 minutes
Lemon and Almond Bakewell Tartlets
These bite-sized tartlets combine the brightness of lemon curd with the crunch of almonds, all wrapped up in a flaky pastry crust. Perfect for a tea party or a sweet treat any time of day.
Ingredients:
– 1 sheet puff pastry, thawed
– 1/2 cup granulated sugar
– 1/4 cup ground almonds
– 2 large eggs
– 2 tablespoons freshly squeezed lemon juice
– 1 teaspoon vanilla extract
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch. Cut into small squares, about 3 inches per side.
3. In a small bowl, whisk together sugar, almonds, eggs, lemon juice, and vanilla extract.
4. Place a spoonful of the lemon mixture onto one half of each pastry square, leaving a 1/2-inch border around the edges.
5. Fold the other half of the pastry over the filling, pressing gently to seal.
6. Brush tops with a little water and bake for 20-25 minutes, or until golden brown.
7. Dust with confectioners’ sugar before serving.
Cooking Time: 20-25 minutes
Strawberry Swirl Bakewell Tartlets
These bite-sized tartlets are a sweet and tangy twist on the classic bakewell, featuring a strawberry swirl through the middle. Perfect for a summer dessert or party treat.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup confectioners’ sugar
– 1/2 cup unsalted butter, softened
– 1/2 cup strawberry jam
– 1/2 cup heavy cream
– 1 egg, beaten
– Fresh strawberries, sliced
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, granulated sugar, and confectioners’ sugar. Add softened butter and mix until a dough forms.
3. Roll out the dough on a lightly floured surface to about 1/8 inch thickness. Cut into small squares, about 3 inches per side.
4. Place a spoonful of strawberry jam in the center of each square. Top with a dollop of whipped cream.
5. Fold the dough over the filling to form a triangle or square shape, pressing edges to seal.
6. Brush tops with beaten egg and sprinkle with granulated sugar.
7. Bake for 20-25 minutes, or until golden brown.
Cooking Time: 20-25 minutes
Pistachio-Crusted Bakewell Tartlets
Elevate your baking game with these bite-sized treats, featuring a sweet and nutty crust and a classic Bakewell filling.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup confectioners’ sugar
– 1/4 cup pistachio meal
– 1/4 cup unsalted butter, melted
– 1/2 cup raspberry jam
– 1/4 cup almond extract
– 1 egg, beaten (for egg wash)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, confectioners’ sugar, and pistachio meal.
3. Add melted butter and stir until mixture forms a crumbly dough.
4. Roll out dough on a lightly floured surface to about 1/8 inch thickness.
5. Cut into desired shapes using a cookie cutter or the rim of a glass.
6. Place tartlets on prepared baking sheet, leaving about 1 inch space between each.
7. Brush tops with beaten egg for glaze.
8. Bake for 18-20 minutes, or until golden brown.
9. Allow to cool before dusting with confectioners’ sugar.
Cooking Time: 18-20 minutes
Orange Blossom Bakewell Tartlets
Sweet and tangy, these bite-sized tartlets combine the classic flavors of bakewell with a hint of orange blossom water for a unique twist. Perfect as a dessert or snack.
Ingredients:
– 1 sheet puff pastry, thawed
– 1/2 cup granulated sugar
– 1/4 cup orange marmalade
– 2 tablespoons orange blossom water
– 1/4 teaspoon baking powder
– 1/4 teaspoon salt
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry to a thickness of about 1/8 inch. Cut into small squares, about 3 inches per side.
3. In a small bowl, mix together sugar, marmalade, and orange blossom water. Spoon a small amount onto one half of each square, leaving a 1/2-inch border around edges.
4. Fold other half over filling to form a triangle or rectangle shape. Press edges to seal.
5. Brush tops with a little water and sprinkle with confectioners’ sugar.
6. Bake for 18-20 minutes, or until golden brown.
Cooking Time: 18-20 minutes
Blueberry and Almond Bakewell Tartlets
These bite-sized tartlets combine the sweetness of blueberries with the nutty flavor of almonds, all wrapped up in a flaky pastry crust. Perfect for a quick dessert or snack.
Ingredients:
– 1 package puff pastry, thawed
– 1 cup fresh blueberries
– 1/4 cup granulated sugar
– 2 tablespoons almond extract
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1 tablespoon sliced almonds
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry to about 1/8 inch thickness. Cut into small squares, about 3 inches per side.
3. In a small bowl, mix together blueberries, sugar, and almond extract.
4. Place a spoonful of the blueberry mixture onto one half of each pastry square, leaving a 1/2 inch border.
5. Fold the other half of the pastry over the filling to form a triangle or shape of your choice.
6. Brush edges with a little water, then sprinkle with sliced almonds.
7. Place tartlets on prepared baking sheet and bake for 20-25 minutes, or until golden brown.
Cooking Time: 20-25 minutes
Spiced Apple Bakewell Tartlets
These bite-sized treats combine the warmth of cinnamon and nutmeg with the sweetness of caramelized apples, all wrapped up in a flaky pastry crust. Perfect for a cozy afternoon tea or as a gift to share with friends.
Ingredients:
– 1 sheet puff pastry, thawed
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/4 tsp salt
– 1/2 cup diced apples (Granny Smith or Braeburn)
– 1 tbsp unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry to a thickness of about 1/8 inch. Cut into 12 equal squares.
3. In a small bowl, mix together granulated sugar, brown sugar, cinnamon, nutmeg, and salt.
4. Arrange apple pieces in the center of each pastry square, leaving a 1-inch border around the edges.
5. Sprinkle sugar mixture evenly over the apples.
6. Fold the pastry squares into triangles, pressing edges to seal. Brush with melted butter.
7. Place tartlets on prepared baking sheet and bake for 20-25 minutes, or until golden brown.
Cooking Time: 20-25 minutes
White Chocolate and Raspberry Bakewell Tartlets
These sweet and tangy tartlets combine the richness of white chocolate with the freshness of raspberries, perfect for a special occasion or afternoon treat. With only 6 ingredients and minimal preparation time, you’ll be enjoying these delightful treats in no time.
Ingredients:
– 1 sheet of frozen puff pastry, thawed
– 1/2 cup granulated sugar
– 1/4 cup white chocolate chips
– 1/2 cup fresh raspberries
– 1 tablespoon confectioners’ sugar
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry to about 1/8 inch thickness. Cut into 12 equal squares.
3. Place a square on the prepared baking sheet, leaving some space between each tartlet.
4. Sprinkle sugar over the center of each square, leaving a 1/2 inch border around the edges.
5. Melt white chocolate chips in a microwave-safe bowl in 10-second increments, stirring between each interval until smooth.
6. Drizzle melted white chocolate over the sugar, followed by a few fresh raspberries.
7. Fold the pastry borders up over the filling to form a triangle or a square shape.
8. Sprinkle confectioners’ sugar and salt over the tops of the tartlets.
9. Bake for 20-22 minutes or until golden brown.
Cooking Time: 20-22 minutes
Honey and Walnut Bakewell Tartlets
Sweet and savory, these bite-sized tartlets combine the richness of honey and walnuts with a buttery pastry crust.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/4 cup granulated sugar
– 1/4 cup honey
– 1/2 cup chopped fresh walnuts
– 1 egg, beaten (for egg wash)
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and sugar. Add cold butter; use a pastry blender or fingers to work into crumbs.
3. Press dough into small balls, about 1 tablespoon each. Place on prepared baking sheet, leaving about 1 inch space between each ball.
4. Bake for 15-18 minutes, or until golden brown.
5. Remove from oven and let cool completely. Drizzle with honey and sprinkle with chopped walnuts. If desired, dust with confectioners’ sugar.
Cooking Time: 20 minutes
Cardamom-Scented Bakewell Tartlets
These bite-sized treats combine the traditional flavors of bakewell tart with the warm, aromatic spice of cardamom. Perfect for a sweet treat or as part of a dessert platter.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup confectioners’ sugar
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup jam (raspberry or strawberry)
– 1/4 teaspoon ground cardamom
– 1 egg, beaten
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, confectioners’ sugar, and salt. Add softened butter and mix until a dough forms.
3. Roll out the dough on a lightly floured surface to about 1/8 inch thickness. Cut into small squares (about 2 inches per side).
4. Spoon a small amount of jam onto one half of each square, leaving a 1/2 inch border around the edges. Fold the other half over the filling and press edges together.
5. Brush tops with beaten egg and sprinkle with ground cardamom.
6. Bake for 18-20 minutes or until golden brown. Allow to cool completely before dusting with confectioners’ sugar.
Pear and Frangipane Bakewell Tartlets
Treat your taste buds to the sweet combination of tender pears and rich frangipane in these bite-sized tartlets.
Ingredients:
– 1 sheet puff pastry, thawed
– 2 ripe pears (such as Bartlett or Anjou), peeled and thinly sliced
– 1/4 cup frangipane paste (or homemade mixture of almond flour, confectioner’s sugar, and orange flower water)
– 1 tablespoon granulated sugar
– 1 egg, beaten (for brushing pastry)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry to a thickness of about 1/8 inch (3 mm).
3. Cut out small squares of pastry, about 3 inches (7.5 cm) per side.
4. Arrange a few slices of pear on one half of each square, leaving a 1/2-inch (1.25 cm) border around the edges.
5. Spread a small amount of frangipane paste over the pears.
6. Fold the other half of the pastry square over the filling to form a triangle or shape of your choice. Press edges to seal.
7. Brush tops with beaten egg for a golden glaze.
8. Bake tartlets for 20-25 minutes, or until pastry is golden and puffed.
Cooking Time: 20-25 minutes
Coconut and Almond Bakewell Tartlets
A sweet and tangy twist on the classic Bakewell tart, these bite-sized treats combine the richness of coconut and almonds with a buttery pastry crust.
Ingredients:
– 1 sheet of frozen puff pastry, thawed
– 1/2 cup unsalted butter, softened
– 1/4 cup confectioners’ sugar
– 1/4 cup shredded coconut
– 1/4 cup sliced almonds
– 1/2 cup raspberry jam
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch. Cut into 12 equal squares.
3. In a small bowl, mix together butter, confectioners’ sugar, and shredded coconut.
4. Place a spoonful of the butter mixture onto one half of each square, leaving a 1/2-inch border around the edges. Top with a few sliced almonds.
5. Fold the other half of the pastry square over the filling to form a triangle or square shape. Press edges together to seal.
6. Brush tops with beaten egg for a golden glaze.
7. Place tartlets on prepared baking sheet, leaving about 1 inch of space between each.
8. Bake for 20-25 minutes, or until golden brown.
Dark Chocolate and Hazelnut Bakewell Tartlets
These bite-sized treats combine the flavors of rich dark chocolate, toasted hazelnuts, and sweet bakewell filling, all wrapped up in a buttery pastry crust.
Ingredients:
– 1 cup (200g) all-purpose flour
– 1/2 cup (100g) cold unsalted butter, cut into small pieces
– 1/4 cup (50g) confectioners’ sugar
– 1/2 cup (120ml) dark chocolate chips (at least 70% cocoa)
– 1/4 cup (30g) toasted hazelnuts, chopped
– 1 tablespoon (15g) bakewell filling or jam
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and confectioners’ sugar. Add butter; use a pastry blender or fingers to work into a crumbly mixture.
3. Roll out dough on a lightly floured surface to about 1/8 inch (3mm) thick. Cut into small squares.
4. Spoon a small amount of bakewell filling onto one half of each square, leaving a 1/2-inch border.
5. Fold the other half over the filling; press edges to seal.
6. Place tartlets on prepared baking sheet and bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Summary
Indulge in the sweet treats with these 18 delicious Bakewell Tartlets recipes! From classic almond to innovative flavors like coconut cream and hazelnut, there’s something for everyone. Try raspberry jam-filled tartlets, cherry and almond combinations, or go bold with spiced apple and cardamom-scented versions. For a gluten-free option, opt for vegan bakewell tartlets made with coconut cream. Mini chocolate drizzle and lemon-almond flavors offer even more variety. Whether you’re a classicist or an adventurer, these sweet treats are sure to satisfy your cravings.