The holiday season is just around the corner, and with it comes a plethora of delicious meals to be enjoyed by friends and family. While traditional roast turkey is always a crowd-pleaser, why not mix things up this year with some mouth-watering baked turkey breast recipes? Perfect for smaller gatherings or as a show-stopping main course, these 20 juicy turkey breast recipes are sure to impress.
From classic herb-crusted to sweet and sticky honey glazed, we’ve gathered a diverse array of flavors and techniques to help you elevate your holiday cooking. Whether you’re a seasoned chef or a culinary newbie, there’s something on this list for everyone. So go ahead, get creative, and make this holiday season one to remember!
(To be continued…)
Herb-Crusted Baked Turkey Breast
Herb-Crusted Baked Turkey Breast Recipe
This flavorful recipe yields a moist and aromatic turkey breast, perfect for a quick weeknight dinner or special occasion. The combination of fresh herbs and breadcrumbs creates a crispy crust that complements the tender meat.
- Ingredients:
- 1 (1 1/2 to 2 pound) boneless, skinless turkey breast
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 2 tablespoons chopped fresh rosemary
- 2 tablespoons chopped fresh thyme
- 1/4 cup breadcrumbs
- Instructions:
- Preheat oven to 375°F (190°C).
- In a small bowl, mix together olive oil, garlic, rosemary, and thyme.
- Lay the turkey breast on a baking sheet lined with parchment paper. Brush the herb mixture evenly over the top of the turkey.
- Sprinkle breadcrumbs over the turkey, pressing gently to adhere.
- Bake for 45-50 minutes or until the internal temperature reaches 165°F (74°C).
Garlic Butter Baked Turkey Breast
Elevate your turkey game with this simple and flavorful recipe that yields a juicy, buttery breast.
Ingredients:
– 1 (1.5-2 pound) boneless, skinless turkey breast
– 4 tablespoons unsalted butter, softened
– 3 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together softened butter, minced garlic, and dried thyme.
3. Place the turkey breast on a baking sheet lined with parchment paper.
4. Spread the garlic butter mixture evenly over the turkey breast, making sure to cover all surfaces.
5. Season with salt and pepper to taste.
6. Bake for 45-50 minutes or until the internal temperature reaches 165°F (74°C).
7. Remove from oven and let rest for 10-15 minutes before slicing.
Cooking Time: 45-50 minutes
Lemon Rosemary Baked Turkey Breast
Elevate your turkey game with this refreshing take on a classic dish, where the brightness of lemon and the earthiness of rosemary come together in perfect harmony.
Ingredients:
– 1 (1.5-2 pound) boneless, skinless turkey breast
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 2 sprigs fresh rosemary, chopped
– 2 lemons, juiced (about 2 tablespoons)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together olive oil, garlic, and rosemary.
3. Place the turkey breast in a roasting pan or baking dish.
4. Brush the lemon juice all over the turkey breast, then top with the garlic-rosemary mixture.
5. Season with salt and pepper to taste.
6. Bake for 45-50 minutes, or until the internal temperature reaches 165°F (74°C).
7. Let rest for 10-15 minutes before slicing and serving.
Cooking Time: 45-50 minutes
Honey Glazed Baked Turkey Breast
This recipe offers a delightful twist on traditional turkey breast by glazing it with a sweet and sticky honey mixture, resulting in a deliciously caramelized exterior and juicy interior. Perfect for a special occasion or everyday meal.
Ingredients:
– 1 (4-6 pound) boneless, skinless turkey breast
– 1/4 cup honey
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk together honey, olive oil, garlic, and Dijon mustard.
3. Season the turkey breast with salt and pepper.
4. Place the turkey breast on a baking sheet lined with parchment paper.
5. Brush the honey glaze all over the turkey breast, making sure to coat evenly.
6. Bake for 20-25 minutes per pound, or until the internal temperature reaches 165°F (74°C).
7. Let the turkey rest for 10-15 minutes before slicing and serving.
Cooking Time: Approximately 45-60 minutes for a 4-6 pound turkey breast.
Spicy Cajun Baked Turkey Breast
Elevate your turkey game with this bold and flavorful recipe that combines the rich spices of Cajun cuisine with the tender juiciness of baked turkey breast. Perfect for a special occasion or just a delicious weeknight dinner.
Ingredients:
– 1 (2-3 pound) boneless, skinless turkey breast
– 2 tablespoons olive oil
– 2 teaspoons Cajun seasoning
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/4 teaspoon cayenne pepper
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together olive oil, Cajun seasoning, paprika, garlic powder, onion powder, and cayenne pepper.
3. Place turkey breast in a shallow baking dish and brush the spice mixture evenly over both sides of the breast.
4. Season with salt and pepper to taste.
5. Bake for 20-25 minutes per pound, or until internal temperature reaches 165°F (74°C).
6. Let rest for 10 minutes before slicing and serving.
Cooking Time: 40-50 minutes
Maple Dijon Baked Turkey Breast
Elevate your holiday gatherings with this sweet and tangy turkey breast recipe, perfect for a crowd-pleasing main course. The combination of maple syrup and Dijon mustard creates a rich and savory flavor profile that’s sure to impress.
Ingredients:
– 1 (4-6 pound) boneless turkey breast
– 2 tablespoons pure maple syrup
– 1 tablespoon Dijon mustard
– 1 teaspoon olive oil
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk together maple syrup, Dijon mustard, and olive oil.
3. Season the turkey breast with salt and pepper.
4. Place the turkey breast in a baking dish and brush the maple-Dijon mixture evenly over both sides of the breast.
5. Bake for 25-30 minutes per pound, or until the internal temperature reaches 165°F (74°C).
6. Let the turkey rest for 10-15 minutes before slicing and serving.
Cooking Time: 2-3 hours (depending on turkey size)
Parmesan Crusted Baked Turkey Breast
Elevate your turkey game with this simple yet impressive recipe that yields a crispy and flavorful crust.
Ingredients:
– 1 (4-6 pound) boneless, skinless turkey breast
– 1/2 cup grated Parmesan cheese
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together Parmesan cheese, thyme, salt, and pepper.
3. Place the turkey breast on a baking sheet lined with parchment paper.
4. Drizzle olive oil over the turkey breast, then sprinkle the Parmesan mixture evenly over the top.
5. Bake for 20-25 minutes per pound, or until the internal temperature reaches 165°F (74°C).
6. Let the turkey rest for 10-15 minutes before slicing and serving.
Cooking Time: Approximately 40-60 minutes depending on the size of your turkey breast.
Balsamic Glazed Baked Turkey Breast
Elevate your turkey game with this simple yet impressive Balsamic Glazed Baked Turkey Breast recipe!
Ingredients:
– 1 (1-2 pound) boneless, skinless turkey breast
– 1/4 cup balsamic glaze (or reduced balsamic vinegar)
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk together balsamic glaze, olive oil, garlic, and thyme.
3. Season the turkey breast with salt and pepper.
4. Place the turkey breast in a baking dish and brush the balsamic glaze mixture evenly over both sides of the turkey.
5. Bake for 30-40 minutes or until the internal temperature reaches 165°F (74°C).
6. Let the turkey rest for 10 minutes before slicing and serving.
Cooking Time: 30-40 minutes
Smoked Paprika Baked Turkey Breast
Elevate your turkey game with this flavorful recipe that combines the richness of smoked paprika with the simplicity of a classic baked turkey breast. Perfect for a weeknight dinner or special occasion, this dish is sure to please.
Ingredients:
– 1 (4-6 pound) boneless turkey breast
– 2 tablespoons olive oil
– 2 teaspoons smoked paprika
– 1 teaspoon garlic powder
– Salt and pepper, to taste
– 1 lemon, quartered (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together olive oil, smoked paprika, garlic powder, salt, and pepper.
3. Rub the mixture all over the turkey breast, making sure to coat it evenly.
4. Place the turkey breast on a baking sheet lined with parchment paper.
5. Bake for 20-25 minutes per pound, or until the internal temperature reaches 165°F (74°C).
6. Let the turkey rest for 10-15 minutes before slicing and serving. If desired, squeeze some lemon juice over the top for added brightness.
Cooking Time: Approximately 2-3 hours for a 4-6 pound turkey breast.
Orange Ginger Baked Turkey Breast
This Orange Ginger Baked Turkey Breast recipe combines the flavors of citrus and spice to elevate a classic dish. Perfect for a weeknight dinner or special occasion, this moist and flavorful turkey breast is sure to please.
Ingredients:
– 1 (2-3 pound) boneless turkey breast
– 1/4 cup freshly squeezed orange juice
– 2 tablespoons honey
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 inches piece of fresh ginger, peeled and grated
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk together orange juice, honey, soy sauce, brown sugar, ginger, and garlic.
3. Place the turkey breast in a shallow baking dish and brush the glaze all over it.
4. Season with salt and pepper to taste.
5. Bake for 45-50 minutes or until the internal temperature reaches 165°F (74°C).
6. Let rest for 10 minutes before slicing and serving.
Cooking Time: 45-50 minutes
BBQ Baked Turkey Breast
This recipe offers a delicious twist on traditional turkey breast, with a sweet and tangy BBQ glaze that’s perfect for any occasion. With just a few simple ingredients and minimal prep time, you’ll be enjoying tender and flavorful turkey in no time!
Ingredients:
– 1 (2-3 pound) boneless, skinless turkey breast
– 1/4 cup BBQ sauce
– 2 tablespoons brown sugar
– 1 tablespoon honey
– 1 teaspoon smoked paprika
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk together BBQ sauce, brown sugar, honey, smoked paprika, garlic powder, salt, and pepper.
3. Place turkey breast in a shallow baking dish and brush the glaze all over the meat.
4. Bake for 25-30 minutes per pound, or until internal temperature reaches 165°F (74°C).
5. Let turkey rest for 10-15 minutes before slicing and serving.
Cooking Time: approximately 45-60 minutes
Cranberry Stuffed Baked Turkey Breast
Elevate your turkey game with this sweet and savory recipe that combines the flavors of cranberries, brown sugar, and crispy bacon. Perfect for a special occasion or everyday dinner.
Ingredients:
– 1 (6-8 pound) boneless, skinless turkey breast
– 1/2 cup fresh or frozen cranberries
– 2 tablespoons brown sugar
– 4 slices of cooked bacon, crumbled
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together cranberries, brown sugar, crumbled bacon, and garlic.
3. Lay the turkey breast flat and make a horizontal incision to create a pocket. Stuff the cranberry mixture into the pocket.
4. Drizzle the outside of the turkey with olive oil and season with salt and pepper.
5. Place the stuffed turkey breast on a baking sheet lined with parchment paper and bake for 2-1/2 hours or until the internal temperature reaches 165°F (74°C).
6. Let it rest for 15 minutes before slicing and serving.
Cooking Time: 2-1/2 hours
Garlic Herb Butter Baked Turkey Breast
Elevate your holiday meal with this flavorful and moist turkey breast recipe, infused with the richness of garlic and herbs.
Ingredients:
– 1 (2-3 pound) boneless, skinless turkey breast
– 1/4 cup unsalted butter, softened
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together softened butter, garlic, rosemary, and thyme.
3. Place the turkey breast on a baking sheet lined with parchment paper.
4. Spread the garlic herb butter evenly over the turkey breast, leaving a 1-inch border around edges.
5. Season with salt and pepper to taste.
6. Bake for 20-25 minutes per pound, or until internal temperature reaches 165°F (74°C).
7. Let the turkey rest for 10 minutes before slicing and serving.
Cooking Time: Approximately 45-60 minutes for a 2-3 pound turkey breast.
Pesto Marinated Baked Turkey Breast
Elevate your turkey game with this flavorful and moist Pesto Marinated Baked Turkey Breast recipe. A perfect blend of Italian flair and American comfort food, this dish is sure to impress.
Ingredients:
– 1 (4-6 pound) boneless turkey breast
– 1/2 cup pesto sauce
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk together pesto sauce and olive oil.
3. Add garlic, salt, and black pepper; stir until well combined.
4. Place the turkey breast in a shallow baking dish. Pour the marinade over the turkey, making sure it’s fully coated.
5. Cover with aluminum foil and bake for 2 hours.
6. Remove the foil and continue baking for an additional 30 minutes or until the internal temperature reaches 165°F (74°C).
7. Let rest for 10-15 minutes before slicing and serving. Garnish with chopped parsley, if desired.
Cooking Time: Approximately 2 hours and 30 minutes
Apple Cider Baked Turkey Breast
Moist and flavorful turkey breast infused with the sweetness of apple cider and spices, perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 (2-3 pound) boneless, skinless turkey breast
– 1/4 cup apple cider
– 2 tablespoons olive oil
– 1 tablespoon brown sugar
– 1 teaspoon ground cinnamon
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk together apple cider, olive oil, brown sugar, cinnamon, salt, and pepper.
3. Place the turkey breast in a shallow baking dish and brush the apple cider mixture evenly over both sides of the turkey.
4. Bake for 45-50 minutes or until the internal temperature reaches 165°F (74°C).
5. Let the turkey rest for 10-15 minutes before slicing and serving.
Cooking Time: 45-50 minutes
Curry Spiced Baked Turkey Breast
Elevate your turkey game with this flavorful and aromatic recipe that combines the warm spices of curry powder with a hint of sweetness. Perfect for a quick weeknight dinner or a special occasion, this dish is sure to please.
Ingredients:
– 1 (1-2 pound) boneless, skinless turkey breast
– 2 tablespoons olive oil
– 1 teaspoon curry powder
– 1/2 teaspoon ground cumin
– 1/4 teaspoon ground coriander
– Salt and pepper to taste
– 1 tablespoon honey
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together olive oil, curry powder, cumin, coriander, salt, and pepper.
3. Place the turkey breast on a baking sheet lined with parchment paper.
4. Brush the curry mixture evenly over both sides of the turkey breast.
5. Sprinkle honey over the top of the turkey breast.
6. Bake for 25-30 minutes or until the internal temperature reaches 165°F (74°C).
7. Let rest for 10 minutes before slicing and serving.
Cooking Time: 25-30 minutes
Thyme and Sage Baked Turkey Breast
Elevate your turkey game with this savory and aromatic recipe that combines the earthy flavors of thyme and sage. Perfect for a weeknight dinner or special occasion, this dish is sure to impress!
Ingredients:
– 1 (4-6 pound) boneless turkey breast
– 2 tablespoons olive oil
– 2 tablespoons chopped fresh thyme
– 1 tablespoon chopped fresh sage
– 1 teaspoon salt
– 1/2 teaspoon black pepper
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together olive oil, thyme, sage, salt, and pepper.
3. Place the turkey breast on a baking sheet lined with parchment paper.
4. Brush the herb mixture evenly over both sides of the turkey breast.
5. Bake for 45-50 minutes or until the internal temperature reaches 165°F (74°C).
6. Let the turkey rest for 10 minutes before slicing and serving.
Cooking Time: 45-50 minutes
Rosemary Garlic Baked Turkey Breast
Rosemary Garlic Baked Turkey Breast Recipe
Elevate your turkey game with this flavorful recipe that combines the aromatic essence of rosemary and pungency of garlic for a deliciously moist and savory result. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 (6-8 lb) boneless, skinless turkey breast
– 2 tbsp olive oil
– 4 sprigs fresh rosemary, chopped
– 3 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a small bowl, mix together olive oil, rosemary, and garlic.
3. Place the turkey breast on a baking sheet lined with parchment paper.
4. Brush the herb mixture evenly over the turkey breast, making sure to cover all surfaces.
5. Season with salt and pepper to taste.
6. Bake for 20-25 minutes per pound or until internal temperature reaches 165°F.
Cooking Time: approximately 40-50 minutes for a 6-8 lb turkey breast
Mustard and Herb Baked Turkey Breast
Add a flavorful twist to your turkey breast with this simple and delicious recipe. Perfect for a weeknight dinner or special occasion, this dish is sure to please.
Ingredients:
– 1 (4-6 pound) boneless turkey breast
– 2 tablespoons whole grain mustard
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh thyme
– 1 tablespoon chopped fresh rosemary
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together mustard, olive oil, garlic, thyme, and rosemary.
3. Place the turkey breast in a roasting pan and brush the mustard mixture evenly over both sides of the breast.
4. Season with salt and pepper to taste.
5. Bake for 25-30 minutes per pound, or until the internal temperature reaches 165°F (74°C).
6. Let the turkey rest for 10-15 minutes before slicing and serving.
Cooking Time: 2-3 hours
Brown Sugar Glazed Baked Turkey Breast
Elevate your holiday table with this simple yet impressive Brown Sugar Glazed Baked Turkey Breast recipe. A sweet and savory glaze adds a depth of flavor to the tender turkey breast, making it perfect for special occasions or everyday meals.
Ingredients:
– 1 (2-3 pound) boneless, skinless turkey breast
– 1/4 cup brown sugar
– 2 tablespoons honey
– 2 tablespoons apple cider vinegar
– 1 tablespoon Dijon mustard
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk together brown sugar, honey, apple cider vinegar, Dijon mustard, and thyme.
3. Place the turkey breast in a roasting pan and brush the glaze all over the top of the breast.
4. Season with salt and pepper to taste.
5. Bake for 45-50 minutes or until the internal temperature reaches 165°F (74°C).
6. Let it rest for 10-15 minutes before slicing and serving.
Cooking Time: 45-50 minutes
Summary
Get ready to impress your guests with these mouth-watering turkey breast recipes, perfect for the holidays! From classic herb-crusted and garlic butter to more unique flavors like lemon rosemary and spicy Cajun, there’s something for everyone. Try honey glazed, maple Dijon, or parmesan crusted for a sweet twist. Or go bold with balsamic glaze, smoked paprika, or orange ginger. With these 20 juicy baking turkey breast recipes, you’ll be the star of any holiday gathering.