Are you looking for a culinary twist that adds depth and richness to your meals? Look no further than the sweet and tangy flavors of balsamic glaze paired with juicy chicken. This classic combination is a match made in heaven, and we’ve got 20 mouth-watering balsamic chicken recipes to prove it.
From savory pasta dishes to flavorful salads and everything in between, our collection of balsamic chicken recipes has something for every palate. Whether you’re a fan of bold flavors or prefer a more subtle taste, there’s a recipe on this list that’s sure to become a new favorite.
In this article, we’ll be exploring the endless possibilities of balsamic chicken, from classic glazed chicken breasts to creative takes like stuffed avocados and pizza. So grab your apron and let’s get cooking!
Balsamic Glazed Chicken with Garlic and Herbs
This recipe brings together the rich flavors of balsamic glaze, savory garlic, and fragrant herbs to create a mouthwatering chicken dish perfect for any occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup balsamic glaze (homemade or store-bought)
– 3 cloves of garlic, minced
– 2 tbsp olive oil
– 1 tsp dried thyme
– 1 tsp dried rosemary
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together balsamic glaze, garlic, thyme, and rosemary.
3. Place chicken breasts in a shallow baking dish and brush the glaze mixture evenly over both sides of the chicken.
4. Drizzle olive oil over the chicken and sprinkle with salt and pepper to taste.
5. Bake for 25-30 minutes or until cooked through.
6. Let it rest for 5 minutes before serving.
Cooking Time: 25-30 minutes
Honey Balsamic Grilled Chicken Skewers
Elevate your outdoor dining experience with these sweet and tangy chicken skewers, perfect for a summer evening. With the combination of honey’s richness and balsamic vinegar’s depth, you’ll be hooked from the first bite!
Ingredients:
– 1 pound boneless, skinless chicken breast, cut into 1-inch pieces
– 1/4 cup honey
– 2 tablespoons balsamic vinegar
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Wooden skewers, soaked in water for 30 minutes
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together honey, balsamic vinegar, olive oil, garlic powder, salt, and pepper.
3. Add the chicken pieces to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Thread the marinated chicken onto the skewers, leaving a small space between each piece.
5. Grill the skewers for 8-10 minutes per side, or until cooked through.
6. Serve hot and enjoy!
Cooking Time: 16-20 minutes
Balsamic Chicken and Mushroom Pasta
A rich and flavorful pasta dish that combines tender chicken, earthy mushrooms, and tangy balsamic glaze.
Ingredients:
– 8 oz. pasta of your choice (e.g., penne, linguine)
– 1 lb. boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cups mixed mushrooms (e.g., cremini, shiitake), sliced
– 2 tbsp. olive oil
– 2 cloves garlic, minced
– 1/4 cup balsamic vinegar
– 1 tsp. dried thyme
– Salt and pepper, to taste
– Grated Parmesan cheese, for serving (optional)
Instructions:
1. Cook pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high. Add chicken and cook until browned, about 5-6 minutes. Remove from heat and set aside.
3. In the same skillet, add mushrooms and garlic. Cook until mushrooms release their liquid and start to brown, about 4-5 minutes.
4. Add balsamic vinegar, thyme, salt, and pepper to the skillet. Stir to combine.
5. Add cooked chicken back into the skillet and toss to coat with sauce.
6. Combine cooked pasta and chicken mixture. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Slow Cooker Balsamic Chicken and Vegetables
This recipe combines the rich flavors of balsamic vinegar with tender chicken and a medley of colorful vegetables, all cooked to perfection in your slow cooker. Perfect for a weeknight dinner or a special occasion.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 red bell pepper, sliced
– 1 small zucchini, sliced
– 1 cup balsamic vinegar
– 1 cup chicken broth
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. In the slow cooker, combine chicken, onion, garlic, bell pepper, and zucchini.
2. In a small bowl, whisk together balsamic vinegar, chicken broth, and thyme. Pour over the vegetables.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with fresh herbs if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Balsamic Rosemary Roasted Chicken Thighs
Elevate your roasted chicken game with this flavorful recipe that combines the richness of balsamic vinegar and the earthiness of rosemary. Perfect for a weeknight dinner or special occasion, these aromatic thighs are sure to please.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 2 tbsp olive oil
– 2 tbsp balsamic vinegar
– 2 sprigs fresh rosemary, chopped
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a small bowl, whisk together olive oil, balsamic vinegar, and chopped rosemary.
3. Season chicken thighs with salt and pepper.
4. Place the chicken thighs in a single layer in a baking dish. Brush the balsamic-rosemary mixture evenly over the chicken.
5. Roast for 30-35 minutes or until cooked through, flipping halfway through.
6. Let rest for 10 minutes before serving.
Cooking Time: 30-35 minutes
Balsamic Chicken Caprese Salad
A classic Italian-inspired salad gets a flavorful twist with the addition of juicy chicken and tangy balsamic glaze. This refreshing summer side dish is perfect for potlucks, picnics, or a quick weeknight dinner.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 2 cups mixed greens (arugula, spinach, etc.)
– 3 large tomatoes, sliced
– 8 oz fresh mozzarella cheese, sliced
– 1/4 cup balsamic glaze
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season chicken with salt and pepper. Bake for 20-25 minutes or until cooked through.
3. In a large bowl, combine mixed greens, sliced tomatoes, and mozzarella cheese.
4. Slice cooked chicken into strips and add on top of the salad.
5. Drizzle balsamic glaze over the salad and toss to coat.
6. Serve immediately.
Cooking Time: 25-30 minutes
One-Pan Balsamic Chicken and Brussels Sprouts
This recipe is a flavorful and healthy one-pan meal that combines the sweetness of balsamic glaze with the earthy taste of Brussels sprouts. It’s perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 tbsp olive oil
– 1 lb Brussels sprouts, trimmed and halved
– 2 cloves garlic, minced
– 1/4 cup balsamic glaze (homemade or store-bought)
– Salt and pepper to taste
– Optional: 1/4 cup chopped fresh parsley for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large oven-safe skillet, heat olive oil over medium-high heat.
3. Add chicken and cook until browned on both sides, about 5-6 minutes per side. Remove from pan and set aside.
4. Add Brussels sprouts to the same pan, cooking for 5 minutes or until slightly caramelized.
5. Add garlic, balsamic glaze, salt, and pepper. Stir to combine.
6. Return chicken to the pan and spoon some of the sauce over it.
7. Transfer skillet to the preheated oven and bake for an additional 15-20 minutes or until chicken is cooked through.
8. Garnish with parsley if desired. Serve hot.
Cooking Time: 25-30 minutes
Balsamic Chicken Stuffed Avocados
Elevate your snack or lunch game with this creamy and savory recipe that combines the richness of balsamic chicken with the freshness of avocado. A perfect blend of flavors and textures that’s sure to please!
Ingredients:
– 4 ripe avocados, halved and pitted
– 1 pound boneless, skinless chicken breast, cooked and diced
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon balsamic vinegar
– Salt and pepper to taste
– Fresh parsley or cilantro for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together chicken, olive oil, garlic, and balsamic vinegar.
3. Spoon the chicken mixture into the avocado halves.
4. Season with salt and pepper to taste.
5. Garnish with fresh parsley or cilantro, if desired.
6. Serve immediately.
Cooking Time: 15-20 minutes
Balsamic Chicken and Spinach Stuffed Sweet Potatoes
Elevate your dinner game with these sweet and savory stuffed sweet potatoes, packed with juicy chicken, wilted spinach, and tangy balsamic glaze.
Ingredients:
– 4 large sweet potatoes
– 1 lb boneless, skinless chicken breast
– 2 tbsp olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup fresh spinach leaves
– 1/4 cup balsamic glaze
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Pierce sweet potatoes with a fork several times and bake for 45-50 minutes, or until tender.
3. Meanwhile, cook chicken breast in olive oil with diced onion and minced garlic until cooked through.
4. Add spinach leaves to the pan and wilt with the chicken juices.
5. Slice cooked chicken into strips.
6. Split sweet potatoes open and top with balsamic glaze, then add sliced chicken and a sprinkle of Parmesan cheese (if using).
7. Serve immediately.
Cooking Time: 1 hour 15 minutes
Balsamic BBQ Chicken Pizza
Combine the flavors of balsamic glaze, tangy BBQ sauce, and spicy chicken for a pizza that’s sure to please. This unique combination is perfect for those looking to mix things up from your standard margherita or pepperoni.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/2 cup balsamic glaze
– 1/4 cup BBQ sauce
– 1 pizza crust (homemade or store-bought)
– 1 cup shredded mozzarella cheese
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F.
2. Grill or bake chicken breasts until cooked through, then slice into strips.
3. Roll out pizza crust and spread BBQ sauce evenly, leaving a small border around edges.
4. Top with sliced chicken, mozzarella cheese, and cilantro.
5. Drizzle balsamic glaze over the top of the pizza.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until crust is golden brown.
Cooking Time: 20-25 minutes
Crispy Balsamic Chicken with Parmesan Crust
Elevate your dinner game with this savory and satisfying recipe that combines the richness of balsamic glaze with the crunch of a parmesan crust.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup breadcrumbs
– 1/2 cup grated Parmesan cheese
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon balsamic glaze (or reduced balsamic vinegar)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together breadcrumbs and Parmesan cheese.
3. Dip each chicken breast in the breadcrumb mixture, pressing gently to adhere.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Add garlic and cook for 1 minute.
5. Add chicken breasts to the skillet and cook for 2-3 minutes on each side, or until golden brown.
6. Transfer skillet to the preheated oven and bake for 15-20 minutes, or until cooked through.
7. Drizzle balsamic glaze over the chicken during the last 5 minutes of baking.
Cooking Time: 25-30 minutes
Balsamic Chicken and Quinoa Bowl
Savor the flavors of Italy with this hearty quinoa bowl, featuring tender chicken breasts marinated in a rich balsamic glaze. This easy-to-make recipe is perfect for a quick weeknight dinner or a satisfying lunch.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 cup cooked quinoa
– 1/4 cup balsamic vinegar
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste
– Optional: roasted vegetables (bell peppers, zucchini, cherry tomatoes)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together balsamic vinegar, olive oil, garlic, and thyme.
3. Add chicken breasts to the marinade and refrigerate for at least 30 minutes or up to 2 hours.
4. Cook quinoa according to package instructions.
5. Remove chicken from marinade and bake for 20-25 minutes or until cooked through.
6. Serve chicken on top of quinoa, with roasted vegetables (if using). Season with salt and pepper to taste.
Cooking Time: 30-40 minutes
Balsamic Chicken and Peach Skillet
This recipe combines the classic flavors of chicken, peaches, and balsamic glaze for a deliciously sweet and savory one-pan dish.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 ripe peaches, diced
– 1/4 cup balsamic glaze
– 1 tablespoon olive oil
– 1 clove garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large cast-iron skillet over medium-high heat.
2. Add the chicken and cook until browned, about 5 minutes. Remove from the skillet and set aside.
3. Reduce heat to medium. Add the garlic and cook for 1 minute.
4. Add the peaches and cook until they start to soften, about 2-3 minutes.
5. Pour in the balsamic glaze and stir to combine.
6. Return the chicken to the skillet and simmer until cooked through, about 10-12 minutes.
7. Season with thyme, salt, and pepper to taste.
Cooking Time: 20-22 minutes
Balsamic Chicken and Asparagus Stir-Fry
Savor the sweet and tangy flavors of this quick and easy stir-fry, featuring juicy chicken, tender asparagus, and a hint of balsamic glaze.
Ingredients:
• 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
• 1 bunch fresh asparagus, trimmed
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp soy sauce
• 1 tsp honey
• 1 tbsp balsamic vinegar
• Salt and pepper to taste
Instructions:
1. Heat olive oil in a large skillet or wok over medium-high heat.
2. Add chicken and cook until browned, about 5-7 minutes. Remove from pan and set aside.
3. In the same pan, add garlic and cook for 30 seconds until fragrant.
4. Add asparagus to the pan and cook for 3-4 minutes or until tender.
5. In a small bowl, whisk together soy sauce, honey, and balsamic vinegar.
6. Pour the glaze over the chicken and asparagus in the pan; toss to coat.
7. Season with salt and pepper to taste.
8. Serve hot, garnished with chopped green onions or sesame seeds if desired.
Cooking Time: 15-20 minutes
Balsamic Chicken Pesto Panini
Elevate your lunch game with this flavorful panini featuring tender chicken, creamy pesto, and tangy balsamic glaze. Perfect for a quick and satisfying meal or snack.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1/4 cup pesto sauce
– 2 cups mixed greens (arugula, spinach, etc.)
– 2 slices of good-quality bread ( Ciabatta or Baguette)
– Balsamic glaze (store-bought or homemade)
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Season chicken with salt and pepper. Grill for 5-6 minutes per side, or until cooked through.
3. In a small bowl, mix together olive oil, garlic, and pesto sauce.
4. Assemble the panini by spreading the pesto mixture on one slice of bread, then topping with grilled chicken, mixed greens, and another slice of bread.
5. Drizzle balsamic glaze over the top.
6. Grill or toast the sandwich until crispy and golden.
Cooking Time: 15-20 minutes
Balsamic Chicken and Goat Cheese Flatbread
Elevate your snack or mealtime with this flavorful flatbread, featuring tender chicken, creamy goat cheese, and the rich taste of balsamic glaze.
Ingredients:
– 1 boneless, skinless chicken breast
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon balsamic vinegar
– 1 teaspoon honey
– 1 flatbread or naan bread
– 1/4 cup crumbled goat cheese
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together olive oil, garlic, balsamic vinegar, and honey.
3. Place the chicken breast in the marinade and refrigerate for at least 30 minutes or up to 2 hours.
4. Remove the chicken from the marinade and cook on a preheated grill or skillet until cooked through.
5. Meanwhile, warm the flatbread according to package instructions.
6. Top the flatbread with cooked chicken, crumbled goat cheese, and a drizzle of balsamic glaze (simply reduce 1/4 cup balsamic vinegar on low heat for 10-15 minutes).
7. Garnish with fresh thyme leaves, if desired.
Cooking Time: 30 minutes
Balsamic Chicken and Wild Rice Soup
This hearty soup combines the rich flavors of balsamic glaze with the nutty goodness of wild rice, all wrapped up in a comforting bowl of chicken and vegetables. Perfect for a chilly evening or a quick lunch.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 cups wild rice blend
– 4 cups chicken broth
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1/4 cup balsamic glaze (homemade or store-bought)
– Salt and pepper to taste
Instructions:
1. In a large pot, sauté the chicken, onion, and garlic until the chicken is cooked through.
2. Add the wild rice, chicken broth, and peas and carrots. Bring to a boil, then reduce heat and simmer for 40-50 minutes or until the rice is tender.
3. Stir in the balsamic glaze and season with salt and pepper to taste.
4. Serve hot and enjoy!
Cooking Time: Approximately 55-60 minutes.
Balsamic Chicken Caesar Wraps
A flavorful twist on a classic wrap, these Balsamic Chicken Caesar Wraps combine the tanginess of balsamic glaze with the creaminess of Caesar dressing and the crunch of croutons.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 cup mixed greens (romaine, arugula, etc.)
– 1/4 cup Caesar dressing
– 2 tbsp balsamic glaze
– 6-8 large flour tortillas
– Salt and pepper to taste
– Croutons for garnish (optional)
Instructions:
1. Preheat oven to 375°F.
2. Season chicken with salt, pepper, and garlic.
3. Grill or bake chicken for 20-25 minutes or until cooked through.
4. In a large bowl, combine mixed greens, Caesar dressing, and balsamic glaze.
5. Slice grilled chicken into strips.
6. Warm tortillas by wrapping in foil and heating in oven for 5 minutes.
7. Assemble wraps by placing chicken strips, croutons (if using), and salad mixture onto tortillas.
Cooking Time: 25-30 minutes
Balsamic Chicken and Zucchini Noodles
Elevate your chicken dish with the tangy sweetness of balsamic glaze and the tender crunch of zucchini noodles. This quick and easy recipe is perfect for a weeknight dinner or a special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 medium zucchinis
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1/4 cup balsamic glaze (homemade or store-bought)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook zucchinis according to package instructions or spiralize using a vegetable peeler.
3. In a large bowl, whisk together olive oil, garlic, salt, and pepper. Add chicken breasts and marinate for at least 30 minutes.
4. Grill or bake chicken for 20-25 minutes, or until cooked through.
5. Toss zucchini noodles with balsamic glaze and cook for an additional 2-3 minutes.
6. Serve chicken with zucchini noodles and garnish with chopped parsley if desired.
Cooking Time: 30-40 minutes
Balsamic Chicken and Blueberry Salad
This refreshing summer salad combines the tanginess of balsamic glaze with the sweetness of blueberries, all atop crispy chicken and crunchy greens. Perfect for a light yet satisfying lunch or dinner.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 2 tbsp olive oil
– 1 tsp garlic powder
– 1 cup mixed greens
– 1/2 cup fresh blueberries
– 1/4 cup crumbled feta cheese (optional)
– 2 tbsp balsamic glaze
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season chicken with olive oil, garlic powder, salt, and pepper.
3. Bake for 20-25 minutes or until cooked through.
4. In a large bowl, combine mixed greens, blueberries, and crumbled feta cheese (if using).
5. Slice cooked chicken into strips and add to the salad.
6. Drizzle balsamic glaze over the top and toss to combine.
Cooking Time: 20-25 minutes
Summary
Get ready to elevate your chicken game with these 20 mouthwatering balsamic chicken recipes! From classic dishes like Balsamic Glazed Chicken with Garlic and Herbs, to creative twists like Honey Balsamic Grilled Chicken Skewers and Balsamic Chicken Caprese Salad, there’s something for every palate. Try one of our many slow cooker or skillet options, like Slow Cooker Balsamic Chicken and Vegetables or One-Pan Balsamic Chicken and Brussels Sprouts. Whether you’re in the mood for a comforting pasta dish or a light and refreshing salad, this collection has got you covered.