Are you a fan of sweet, fluffy, and utterly delicious baked goods? Look no further! Banana muffins are a classic favorite that can be enjoyed at any time of day, whether as a quick breakfast on-the-go or as a satisfying snack to curb your cravings. And the best part? There’s a plethora of ways to mix things up and create unique flavor combinations that will satisfy even the most discerning palates.
From classic banana nut muffins to decadent double chocolate versions, we’ve rounded up 20 scrumptious banana muffin recipes for every occasion. Whether you’re a busy bee on-the-go or hosting a brunch gathering with friends, these mouthwatering treats are sure to please. In this article, we’ll dive into the world of banana muffins and explore the many ways you can elevate your baking game with these creamy, dreamy little loaves. So grab your mixing bowls and let’s get started!
Classic Banana Nut Muffins
Moist and flavorful banana nut muffins are a perfect breakfast or snack option. This classic recipe combines ripe bananas, crunchy walnuts, and sweet spices to create a delicious treat.
Ingredients:
– 3 large ripe bananas, mashed
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1/2 cup chopped walnuts
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine mashed bananas, melted butter, egg, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Fold in chopped walnuts.
5. Divide batter evenly among muffin cups.
6. Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Cooking Time: 20-25 minutes
Chocolate Chip Banana Muffins
These scrumptious muffins combine the natural sweetness of ripe bananas with the richness of dark chocolate chips, making them a perfect treat for breakfast or snack time.
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, combine mashed bananas, melted butter, eggs, and vanilla extract. Stir until smooth.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Fold in chocolate chips.
5. Divide batter evenly among muffin cups.
6. Bake for 20-22 minutes or until a toothpick inserted comes out clean.
Cooking Time: 20-22 minutes
Blueberry Banana Muffins
These moist and flavorful muffins are perfect for a quick breakfast or snack. With the natural sweetness of ripe bananas and the burst of juicy blueberries, you’ll be hooked from the first bite.
Ingredients:
– 2 large ripe bananas, mashed
– 1 cup fresh or frozen blueberries
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/4 tsp salt
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1/2 tsp vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, combine mashed bananas, sugar, melted butter, egg, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5. Gently fold in blueberries.
6. Divide batter evenly among muffin cups.
7. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
Cooking Time: 18-20 minutes
Peanut Butter Banana Muffins
Peanut Butter Banana Muffins Recipe: A moist and delicious treat that combines the natural sweetness of bananas with the rich flavor of peanut butter, perfect for a quick breakfast or snack.
Ingredients:
– 3 ripe bananas, mashed
– 1/2 cup creamy peanut butter
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup milk
– 1 large egg
– Optional: chopped peanuts or chocolate chips for topping
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine mashed bananas, peanut butter, milk, and egg. Stir until smooth.
4. Add dry ingredients to wet ingredients and stir until just combined. Do not overmix.
5. Divide batter evenly among muffin cups. Top with chopped peanuts or chocolate chips if desired.
6. Bake for 20-25 minutes, or until a toothpick inserted in the center of a muffin comes out clean.
Cooking Time: 20-25 minutes
Vegan Banana Oat Muffins
These moist and delicious muffins are perfect for a quick breakfast or snack on-the-go. With the natural sweetness of bananas and the wholesome goodness of oats, you’ll be hooked!
Ingredients:
– 3 ripe bananas, mashed
– 1 cup rolled oats
– 1/2 cup all-purpose flour
– 1/4 cup sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup non-dairy milk (such as almond or soy milk)
– 1 tablespoon apple cider vinegar
– 1/4 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, combine oats, flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together non-dairy milk, apple cider vinegar, and vanilla extract.
4. Add mashed bananas to the wet ingredients and stir until smooth.
5. Pour wet ingredients into dry ingredients and mix until just combined. Do not overmix.
6. Divide batter evenly among muffin cups.
7. Bake for 20-22 minutes or until a toothpick inserted comes out clean.
Cooking Time: 20-22 minutes
Gluten-Free Banana Muffins
Moist and delicious, these gluten-free banana muffins are perfect for a quick breakfast or snack on-the-go.
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups almond flour
– 1/2 cup coconut sugar
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/4 teaspoon xanthan gum
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– Optional: chopped walnuts or pecans for added texture and flavor
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together almond flour, coconut sugar, granulated sugar, salt, and xanthan gum.
3. In a large bowl, combine mashed bananas, melted butter, eggs, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5. Divide batter evenly among muffin cups.
6. Bake for 18-20 minutes or until tops are golden brown.
7. Allow muffins to cool in tin for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 18-20 minutes
Cinnamon Swirl Banana Muffins
Start your day with a sweet and satisfying treat! These cinnamon swirl banana muffins are perfect for a breakfast or snack on-the-go, packed with the natural sweetness of ripe bananas and the warmth of cinnamon.
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1/2 cup milk
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine mashed bananas, melted butter, egg, and milk. Stir until smooth.
4. Add dry ingredients to wet ingredients; stir until just combined.
5. Pour in cinnamon swirl mixture (see below); do not overmix.
6. Divide batter evenly among muffin cups. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
Cinnamon Swirl Mixture:
1. Mix together 2 tablespoons granulated sugar, 1/4 teaspoon ground cinnamon, and 1 tablespoon melted butter in a small bowl.
2. Use immediately to swirl into muffin batter.
Double Chocolate Banana Muffins
Moist banana muffins packed with rich double chocolate flavor, perfect for a sweet treat any time of day.
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup whole milk
– 1 large egg
– 1/2 cup semi-sweet chocolate chips
– 1 tablespoon vegetable oil
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a large bowl, combine mashed bananas, milk, egg, and vegetable oil. Stir until smooth.
4. Add dry ingredients to wet ingredients; stir until just combined.
5. Fold in chocolate chips.
6. Divide batter evenly among muffin cups.
7. Bake for 20-22 minutes or until a toothpick inserted comes out clean.
Cooking Time: 20-22 minutes
Banana Crumb Muffins
These scrumptious muffins are packed with ripe bananas and topped with a crunchy oat streusel, making them the perfect treat for breakfast or snack time.
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 teaspoon vanilla extract
– 1/2 cup rolled oats
– 2 tablespoons brown sugar
– 1/4 cup chopped walnuts (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add melted butter, egg, and vanilla extract; stir until combined.
4. Fold in mashed bananas.
5. Divide batter evenly among muffin cups.
6. Mix oats, brown sugar, and walnuts (if using); sprinkle over muffins.
7. Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Cooking Time: 20-25 minutes
Pumpkin Banana Muffins
These moist and flavorful muffins combine the natural sweetness of ripe bananas with the warm spices of pumpkin puree, creating a perfect fall treat.
Ingredients:
– 2 large ripe bananas, mashed
– 1 cup canned pumpkin puree
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 tsp vanilla extract
– Optional: chopped walnuts or pecans for added texture
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, combine mashed bananas, pumpkin puree, sugar, melted butter, egg, and vanilla extract. Stir until smooth.
4. Add dry ingredients to wet ingredients; stir until just combined.
5. Divide batter evenly among muffin cups.
6. Bake for 20-22 minutes or until tops are golden brown.
Cooking Time: 20-22 minutes
Banana Coconut Muffins
Moist and flavorful banana muffins infused with the richness of coconut, perfect for a sweet breakfast or snack.
Ingredients:
– 3 ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened shredded coconut
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together flour, sugar, and baking powder.
3. In a separate bowl, combine mashed bananas, melted butter, egg, and vanilla extract. Stir until smooth.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Fold in coconut flakes.
5. Divide batter evenly among muffin cups. Bake for 20-25 minutes or until tops are golden brown.
6. Allow muffins to cool for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 20-25 minutes
Banana Streusel Muffins
Banana Streusel Muffins Recipe
Moist and flavorful banana muffins topped with a crunchy streusel topping, perfect for a quick breakfast or snack.
Ingredients:
– 3 large ripe bananas, mashed
– 2 1/4 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 teaspoon vanilla extract
– Streusel topping (see below)
Streusel Topping:
– 1/4 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 cup cold unsalted butter, cut into small pieces
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, combine mashed bananas, melted butter, egg, and vanilla extract. Stir until smooth.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Divide batter evenly among muffin cups.
6. Top each muffin with streusel topping, crumbling it with your fingers or a fork.
7. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Banana Bread Muffins with Cream Cheese Filling
These indulgent muffins combine the comfort of banana bread with the tanginess of cream cheese, making for a perfect breakfast or snack. The cream cheese filling adds an extra layer of flavor and texture to these already delicious treats.
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 teaspoon vanilla extract
– Cream cheese filling ingredients: 8 ounces cream cheese, softened; 1 tablespoon unsalted butter, softened; 1/4 cup granulated sugar
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine mashed bananas, melted butter, egg, and vanilla extract. Stir until smooth.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Divide batter evenly among muffin cups.
6. For cream cheese filling, beat softened cream cheese with sugar and butter until smooth. Spoon about 1 tablespoon of filling into each muffin cup.
7. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 20-25 minutes
Maple Walnut Banana Muffins
Elevate your morning routine with these moist and flavorful muffins, packed with the sweetness of maple syrup, crunch of walnuts, and natural sweetness of ripe bananas.
Ingredients:
– 3 large ripe bananas, mashed
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup pure maple syrup
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup chopped walnuts
– 1/2 cup unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together flour, sugar, and baking powder.
3. Add mashed bananas, maple syrup, and melted butter; stir until just combined.
4. Fold in chopped walnuts.
5. Divide batter evenly among muffin cups.
6. Bake for 18-20 minutes or until tops are golden brown.
Cooking Time: 18-20 minutes
Banana Zucchini Muffins
Moist and flavorful, these banana zucchini muffins are a perfect treat for breakfast or snack time. With the natural sweetness of bananas and the subtle hint of zucchini, you’ll love every bite.
Ingredients:
– 3 large ripe bananas, mashed
– 1 medium zucchini, grated
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine mashed bananas, grated zucchini, melted butter, eggs, and vanilla extract. Stir until well combined.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5. Divide batter evenly among muffin cups.
6. Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Cooking Time: 20-25 minutes
Banana Oatmeal Muffins
Start your day off right with these scrumptious banana oatmeal muffins, packed with the natural sweetness of ripe bananas and the wholesome goodness of rolled oats.
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 cup rolled oats
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, combine flour, oats, sugar, and baking powder.
3. In a separate bowl, whisk together melted butter, eggs, and mashed bananas.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Divide batter evenly among muffin cups.
6. Bake for 20-22 minutes or until tops are golden brown.
Cooking Time: 20-22 minutes
Banana Carrot Muffins
Moist and flavorful, these banana carrot muffins are perfect for a quick breakfast or snack. The combination of ripe bananas and shredded carrots creates a sweet and savory treat that’s sure to please.
Ingredients:
– 3 large ripe bananas, mashed
– 1 cup grated carrots
– 2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1/2 tsp salt
– 1/4 cup unsalted butter, melted
– 1 cup granulated sugar
– 2 large eggs
– Optional: chopped walnuts or pecans for added crunch
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a large bowl, combine mashed bananas, grated carrots, sugar, melted butter, eggs, and vanilla extract. Stir until well combined.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5. Divide batter evenly among muffin cups.
6. Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Cooking Time: 20-25 minutes
Banana Applesauce Muffins
Moist and flavorful, these banana applesauce muffins are a perfect snack or breakfast treat for any time of the day. Made with ripe bananas, creamy applesauce, and warm spices, they’re sure to be a hit!
Ingredients:
– 3 large ripe bananas, mashed
– 1/2 cup unsalted butter, melted
– 1/2 cup granulated sugar
– 1/2 cup whole wheat flour
– 1/4 cup all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/2 cup applesauce
– 1 large egg
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flours, baking powder, cinnamon, and nutmeg.
3. In a large bowl, combine mashed bananas, sugar, melted butter, eggs, and applesauce. Stir until smooth.
4. Add dry ingredients to wet ingredients; stir until just combined.
5. Divide batter evenly among muffin cups.
6. Bake for 20-22 minutes or until tops are golden brown.
Cooking Time: 20-22 minutes
Banana Espresso Muffins
These moist and flavorful muffins combine the natural sweetness of ripe bananas with the rich aroma of espresso, perfect for a breakfast or snack treat.
Ingredients:
– 3 large ripe bananas, mashed
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup unsweetened cocoa powder
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup whole milk, at room temperature
– 1 large egg
– 1 tablespoon instant espresso powder
– 1/4 cup chopped walnuts (optional)
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a separate bowl, combine mashed bananas, milk, egg, and espresso powder. Whisk until smooth.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
5. Divide batter evenly among muffin cups.
6. Bake for 20-25 minutes or until tops are golden brown.
7. Allow muffins to cool in tin for 5 minutes, then transfer to a wire rack to cool completely.
Cooking Time: 20-25 minutes
Banana Yogurt Muffins
These sweet treats are perfect for a breakfast on-the-go or a snack to satisfy your cravings. With the natural sweetness of bananas and the tanginess of yogurt, you’ll be hooked from the very first bite.
Ingredients:
– 3 ripe bananas, mashed
– 1 cup all-purpose flour
– 1/2 cup rolled oats
– 1/2 cup granulated sugar
– 1/4 cup plain yogurt
– 1 large egg
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1 tablespoon butter, melted
– Optional: nuts or chocolate chips for added flavor
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together flour, oats, sugar, and baking powder.
3. In a separate bowl, combine mashed bananas, yogurt, egg, and melted butter. Stir until smooth.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
5. Divide batter evenly among muffin cups. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
6. Allow muffins to cool in tin for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 18-20 minutes
Summary
Discover the ultimate collection of banana muffin recipes for every occasion! From classic flavors to decadent treats, these 20 mouth-watering recipes are sure to satisfy your sweet tooth. Whether you’re looking for a simple breakfast treat or a special dessert for a party, there’s something for everyone in this lineup. Try classic banana nut, chocolate chip, blueberry, and more – even vegan, gluten-free, and cinnamon swirl options! Find the perfect recipe to brighten up your day and impress your friends and family.