Banana nut bread – the perfect treat for any occasion. Whether you’re looking for a classic comfort food to warm up your morning, or a delicious dessert to impress your guests, this beloved recipe has got you covered. With its moist and fluffy texture, sweet banana flavor, and crunchy nutty goodness, it’s no wonder why banana nut bread is a staple in many households.
But why settle for just one recipe when you can have 20? In this article, we’re taking the classic banana nut bread to new heights by sharing 20 delicious recipes that cater to every taste and dietary need. From traditional treats to innovative twists, each of these mouthwatering recipes is sure to satisfy your cravings and leave you wanting more.
Stay tuned for a tour of our favorite banana nut bread creations, from classic combinations like walnuts and chocolate chips, to unique flavor profiles like maple pecans and cinnamon swirls. Whether you’re a seasoned baker or just starting out in the kitchen, we’ve got you covered with these easy-to-follow recipes that are sure to become new family favorites.
Classic Banana Nut Bread with Walnuts
Classic Banana Nut Bread with Walnuts Recipe
Moist banana bread filled with the warmth of walnuts, this classic recipe is a perfect treat any time of the day.
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/4 tsp salt
– 1/2 cup unsalted butter, melted
– 1 cup granulated sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1 cup chopped walnuts
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, combine mashed bananas, sugar, melted butter, eggs, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet mixture and stir until just combined.
5. Fold in chopped walnuts.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
8. Let cool on a wire rack before slicing.
Cooking Time: 55-60 minutes
Chocolate Chip Banana Nut Bread
This recipe combines the natural sweetness of ripe bananas with the richness of chocolate chips and the crunch of chopped nuts, resulting in a scrumptious bread that’s perfect for breakfast or as a snack.
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1/2 tsp salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup semi-sweet chocolate chips
– 1/2 cup chopped walnuts or pecans
– 1 tsp vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a separate bowl, combine mashed bananas, sugar, butter, eggs, chocolate chips, nuts, and vanilla extract. Stir until well combined.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 55-60 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 55-60 minutes
Gluten-Free Banana Nut Bread
Enjoy a sweet and satisfying treat with this gluten-free banana nut bread recipe. Made with ripe bananas, crunchy nuts, and a hint of cinnamon, this loaf is perfect for snacking or serving at your next gathering.
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups almond flour
– 1/2 cup coconut sugar
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/2 teaspoon baking soda
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/2 cup chopped walnuts
– 3 large eggs
– 1/2 cup melted coconut oil
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large bowl, combine mashed bananas, almond flour, coconut sugar, granulated sugar, salt, baking soda, cinnamon, and nutmeg. Mix until well combined.
3. Add chopped walnuts, eggs, and melted coconut oil to the banana mixture. Stir until smooth batter forms.
4. Pour the batter into prepared loaf pan and smooth top.
5. Bake for 55-60 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 55-60 minutes
Vegan Banana Nut Bread with Almond Flour
Moist and flavorful, this vegan banana nut bread uses almond flour instead of traditional wheat flour to create a gluten-free treat that’s perfect for breakfast or a snack.
Ingredients:
– 3 ripe bananas, mashed
– 1/2 cup almond flour
– 1/4 cup coconut sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
– 1/4 cup non-dairy milk (such as almond or soy milk)
– 1/4 cup chopped walnuts
– 1 tablespoon maple syrup
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together almond flour, coconut sugar, baking powder, and salt.
3. Add mashed bananas, non-dairy milk, vanilla extract, and maple syrup to the dry ingredients. Stir until smooth.
4. Fold in chopped walnuts.
5. Pour batter into prepared loaf pan and bake for 45-50 minutes or until a toothpick comes out clean.
Cooking Time: 45-50 minutes
Cinnamon Swirl Banana Nut Bread
Warm up with a slice of this moist and aromatic banana nut bread, infused with the sweetness of cinnamon and the crunch of walnuts. Perfect for a cozy morning or afternoon treat.
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1/2 cup chopped walnuts
– 1 tsp ground cinnamon
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, combine mashed bananas, sugar, melted butter, egg, and vanilla extract. Stir until smooth.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Fold in chopped walnuts.
5. Pour half of the batter into the prepared loaf pan. Sprinkle with cinnamon sugar mixture (see below).
6. Top with remaining batter and sprinkle with additional cinnamon sugar.
7. Bake for 55-60 minutes, or until a toothpick inserted comes out clean.
Cinnamon Sugar Mixture: Mix together 2 tbsp granulated sugar and 1/4 tsp ground cinnamon in a small bowl.
Maple Pecan Banana Nut Bread
Moist banana bread gets a boost of flavor from the sweetness of maple syrup and the crunch of pecans. This recipe is perfect for a breakfast or brunch treat.
Ingredients:
– 3 large ripe bananas, mashed
– 1 cup all-purpose flour
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1/2 tsp salt
– 1/4 cup unsalted butter, melted
– 1/2 cup granulated sugar
– 1/4 cup pure maple syrup
– 1/2 cup chopped pecans
– 2 large eggs
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a large bowl, combine mashed bananas, sugar, maple syrup, melted butter, and eggs. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Fold in chopped pecans.
5. Pour batter into prepared loaf pan and bake for 55-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 55-60 minutes
Double Chocolate Banana Nut Bread
Moist banana bread gets a decadent boost with the addition of dark chocolate and crunchy walnuts, making for a treat that’s hard to resist.
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1/2 cup melted dark chocolate chips (at least 60% cocoa)
– 1/2 cup chopped walnuts
– 1 large egg
– 1/2 cup plain Greek yogurt
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine mashed bananas, melted chocolate, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in chopped walnuts.
6. Pour batter into prepared loaf pan and bake for 55-60 minutes or until a toothpick inserted comes out clean.
7. Let cool on a wire rack for 10 minutes before transferring to a plate.
Cooking Time: 55-60 minutes
Healthy Oatmeal Banana Nut Bread
Moist and flavorful, this healthy oatmeal banana nut bread is a perfect breakfast or snack option. Made with wholesome ingredients, it’s a great way to start your day feeling energized and satisfied.
Ingredients:
– 1 1/2 cups rolled oats
– 1 ripe banana, mashed
– 1/2 cup almond butter
– 1/4 cup honey
– 1 large egg
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup chopped walnuts
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine oats, mashed banana, almond butter, and honey. Mix until smooth.
3. Beat in the egg and stir in baking powder and salt.
4. Fold in chopped walnuts.
5. Pour batter into prepared loaf pan and bake for 45-50 minutes or until a toothpick comes out clean.
6. Let cool on wire rack before slicing and serving.
Cooking Time: 45-50 minutes
Coconut Banana Nut Bread
Moist and flavorful, this Coconut Banana Nut Bread is perfect for a snack or dessert. The combination of ripe bananas, shredded coconut, and chopped nuts creates a delicious treat that’s sure to satisfy your cravings.
Ingredients:
– 3 large ripe bananas, mashed
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup unsweetened shredded coconut
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup chopped walnuts or pecans
– 1/4 cup unsalted butter, melted
– 2 large eggs
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine mashed bananas, shredded coconut, chopped nuts, and melted butter.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Pour in the eggs and mix until smooth.
6. Pour the batter into the prepared loaf pan and bake for 45-50 minutes or until a toothpick comes out clean.
Cooking Time: 45-50 minutes
Pumpkin Spice Banana Nut Bread
Warm up with a slice of autumn’s comfort – this moist Pumpkin Spice Banana Nut Bread is infused with the sweetness of ripe bananas, the warmth of pumpkin spice, and the crunch of toasted walnuts.
Ingredients:
– 3 large ripe bananas, mashed
– 1/2 cup canned pumpkin puree
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/4 tsp ground cardamom
– 1/2 cup chopped walnuts
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine mashed bananas, pumpkin puree, sugar, melted butter, eggs, cinnamon, nutmeg, and cardamom. Mix until smooth.
3. Add flour and baking powder; mix until just combined.
4. Fold in chopped walnuts.
5. Pour batter into prepared loaf pan and bake for 55-60 minutes or until a toothpick comes out clean.
6. Let cool on wire rack for 10 minutes before transferring to a plate.
Cooking Time: 55-60 minutes
Streusel-Topped Banana Nut Bread
Warm up with a slice of this moist and flavorful banana bread topped with a crunchy streusel topping. Perfect for breakfast, snack time, or as a dessert.
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1/2 tsp salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1/2 cup chopped walnuts or pecans
– Streusel Topping (see below)
Streusel Topping:
– 2 tbsp all-purpose flour
– 1/4 cup granulated sugar
– 1/2 tsp cinnamon
– 1/4 tsp nutmeg
– 1/2 cup cold unsalted butter, cut into small pieces
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine flour, baking powder, baking soda, and salt.
3. In another bowl, mix sugar, mashed bananas, eggs, and melted butter.
4. Add the dry ingredients to the wet mixture and stir until just combined.
5. Fold in chopped nuts.
6. Pour batter into prepared loaf pan.
7. Top with Streusel Topping (see below).
8. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 55-60 minutes
Brown Butter Banana Nut Bread
Warm up with the comforting aroma of caramelized butter, ripe bananas, and crunchy nuts in this moist and delicious banana bread recipe.
Ingredients:
– 3 large ripe bananas, mashed
– 1/2 cup unsalted butter
– 1 1/2 cups all-purpose flour
– 1 tsp baking soda
– 1/4 tsp salt
– 1/4 cup chopped walnuts or pecans
– 1/2 cup granulated sugar
– 1 large egg
– 1/2 tsp vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium saucepan, melt the butter over medium heat. Continue cooking, stirring occasionally, until the butter turns golden brown and has a nutty aroma (about 5-7 minutes).
3. In a large bowl, whisk together flour, baking soda, and salt.
4. In another bowl, combine mashed bananas, sugar, egg, and vanilla extract. Stir until smooth.
5. Add the melted brown butter to the banana mixture and stir until combined.
6. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in chopped nuts.
7. Pour the batter into the prepared loaf pan and bake for 55-60 minutes or until a toothpick comes out clean.
Cooking Time: 1 hour 5 minutes – 1 hour 10 minutes
Blueberry Banana Nut Bread
This delicious bread combines the natural sweetness of bananas and blueberries with the crunch of chopped nuts, perfect for a snack or breakfast treat. With its tender crumb and aromatic flavor, this recipe is sure to become a family favorite.
Ingredients:
– 3 ripe bananas, mashed
– 1 cup fresh or frozen blueberries
– 1/2 cup chopped walnuts
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/4 tsp salt
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, combine mashed bananas, blueberries, sugar, melted butter, and eggs. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Fold in chopped walnuts.
5. Pour batter into prepared loaf pan and bake for 50-60 minutes or until a toothpick comes out clean.
6. Let cool on a wire rack before slicing and serving.
Cooking Time: 50-60 minutes
Apple Cinnamon Banana Nut Bread
This delicious bread combines the natural sweetness of bananas with the warmth of cinnamon and the crunch of chopped nuts, all wrapped up in a moist apple-infused loaf.
Ingredients:
– 3 large ripe bananas, mashed
– 1 large apple, peeled and diced
– 1/2 cup granulated sugar
– 1/2 cup brown sugar
– 1/2 cup chopped walnuts
– 1 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 cup whole milk
– 2 large eggs
– 2 teaspoons vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine mashed bananas, diced apple, granulated sugar, and brown sugar. Mix until well combined.
3. Add chopped walnuts, cinnamon, and salt. Stir until just combined.
4. In a separate bowl, whisk together milk, eggs, and vanilla extract. Pour into the banana mixture and stir until just combined.
5. Pour batter into prepared loaf pan and bake for 55-60 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 55-60 minutes
Espresso Banana Nut Bread
This moist and flavorful bread combines the richness of espresso with the natural sweetness of bananas and the crunch of nuts, making it perfect for breakfast or as a snack.
Ingredients:
– 3 large ripe bananas, mashed
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 2 teaspoons instant espresso powder
– 1 teaspoon vanilla extract
– 1 1/2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup chopped walnuts or pecans
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large bowl, whisk together mashed bananas, sugar, eggs, espresso powder, and vanilla extract.
3. Add flour, baking powder, and salt; mix until just combined.
4. Stir in chopped nuts.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
7. Let cool on wire rack for 10 minutes before transferring to a plate.
Cooking Time: 50-60 minutes
Zucchini Banana Nut Bread
This recipe combines the natural sweetness of bananas with the subtle flavor of zucchini, all wrapped up in a nutty package. The result is a moist and delicious bread that’s perfect for breakfast, snacks, or as a side dish.
Ingredients:
– 2 large ripe bananas, mashed
– 1 medium zucchini, grated
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1/2 tsp salt
– 1 cup granulated sugar
– 1/2 cup chopped walnuts
– 1/4 cup unsalted butter, melted
– 2 large eggs
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large bowl, combine flour, baking powder, baking soda, and salt.
3. In a separate bowl, mix mashed bananas, grated zucchini, sugar, melted butter, and eggs.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in chopped walnuts.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 55-60 minutes
Peanut Butter Banana Nut Bread
Moist, flavorful, and nutty, this peanut butter banana bread is a perfect treat for any time of day.
Ingredients:
– 3 ripe bananas, mashed
– 1/2 cup creamy peanut butter
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1 teaspoon vanilla extract
– 1 1/2 cups all-purpose flour
– 1/2 cup chopped walnuts
– 1/2 teaspoon baking powder
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine mashed bananas, peanut butter, sugar, melted butter, egg, and vanilla extract. Mix until smooth.
3. Add flour, chopped walnuts, baking powder, and salt. Mix until just combined.
4. Pour batter into prepared loaf pan and smooth top.
5. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
6. Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 55-60 minutes
Raisin and Spice Banana Nut Bread
Moist banana bread packed with sweet raisins, warm spices, and crunchy nuts – perfect for a cozy morning treat or afternoon snack!
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp ground cinnamon
– 1/4 tsp ground nutmeg
– 1/4 tsp salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1/2 cup chopped walnuts
– 1/2 cup raisins
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt.
3. In another bowl, combine mashed bananas, sugar, melted butter, egg, and vanilla extract. Stir until smooth.
4. Add chopped walnuts and raisins to the banana mixture; stir to combine.
5. Pour batter into prepared loaf pan and bake for 55-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 55-60 minutes
Almond Joy Banana Nut Bread
This moist banana bread recipe combines the natural sweetness of ripe bananas with the rich flavors of almonds and chocolate, reminiscent of the popular candy bar. Perfect for a snack or dessert.
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1/2 cup chopped almonds
– 1/4 cup semi-sweet chocolate chips
– 1/2 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, baking powder, and baking soda.
3. In another bowl, combine mashed bananas, sugar, eggs, and vanilla extract. Stir until smooth.
4. Add softened butter and stir until combined.
5. Fold in chopped almonds and chocolate chips.
6. Add dry ingredients to wet ingredients and mix until just combined.
7. Pour batter into prepared loaf pan and bake for 55-60 minutes or until a toothpick inserted comes out clean.
Lemon Glazed Banana Nut Bread
Brighten up your day with this moist and flavorful banana bread, infused with the warmth of nuts and the brightness of lemon. This sweet treat is perfect for breakfast, brunch, or as a snack.
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/4 tsp salt
– 1/4 cup unsalted butter, melted
– 1/2 cup granulated sugar
– 1 large egg
– 1/2 cup chopped walnuts
– 2 tbsp freshly squeezed lemon juice
– 1 tsp vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, combine mashed bananas, sugar, melted butter, egg, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Fold in chopped walnuts.
5. Pour batter into prepared loaf pan and bake for 55-60 minutes or until a toothpick inserted comes out clean.
6. While the bread is baking, prepare the lemon glaze by whisking together lemon juice and sugar.
7. Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 55-60 minutes
Summary
Get ready to go bananas with these 20 mouth-watering banana nut bread recipes! From classic flavors like walnuts and chocolate chips, to unique twists like maple pecan and blueberry, there’s something for every taste bud. Plus, gluten-free, vegan, and healthy options ensure everyone can join in on the baking fun. Whether you’re looking for a breakfast treat, snack, or dessert, these recipes will satisfy your cravings. Treat yourself or share with friends and family – either way, these delicious banana nut breads are sure to be a hit!