Cozy nights are the perfect excuse to indulge in a comforting plate of bangers and mash. This classic British dish is a staple for a reason – the combination of savory sausages, fluffy mashed potatoes, and rich gravy is a match made in heaven. But why settle for just one way when you can try 18 different variations? From classic recipes with onion gravy to more adventurous takes featuring mustard, ale, and even whiskey, we’ve got you covered.
In this article, we’ll be exploring the world of bangers and mash like never before. Whether you’re a seasoned cook or a kitchen newbie, these hearty recipes are sure to become new favorites in no time. So grab your apron, heat up your oven, and get ready for a culinary adventure that will leave you feeling warm and fuzzy inside.
Classic Bangers and Mash with Onion Gravy
A comforting British classic that’s easy to make and sure to please. This recipe combines juicy sausages, creamy mashed potatoes, and a rich onion gravy for a satisfying meal.
Ingredients:
– 4 bangers (British-style sausages)
– 2-3 large potatoes
– 1 large onion, chopped
– 2 tablespoons butter
– 2 tablespoons all-purpose flour
– 1 cup beef broth
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Boil the potatoes until tender, then mash with butter and season with salt.
3. Grill or pan-fry the sausages for about 5-7 minutes per side, or until cooked through.
4. In a separate pan, cook the chopped onion in butter over medium heat until caramelized.
5. Sprinkle flour over the onions and cook for 1 minute. Gradually add beef broth, whisking continuously, to create a smooth gravy.
6. Serve the sausages on top of mashed potatoes with the rich onion gravy spooned over.
Cooking Time: Approximately 30-40 minutes
Cheddar-Stuffed Bangers with Mustard Mash
Elevate your sausage game with these creamy, cheesy bangers and a side of tangy mustard mash. Perfect for a weeknight dinner or weekend brunch.
Ingredients:
– 4 pork sausages
– 1/2 cup cheddar cheese, crumbled
– 1 tablespoon olive oil
– Salt and pepper to taste
– For the mustard mash:
+ 2-3 large potatoes, peeled and chopped into 1-inch pieces
+ 1/4 cup unsalted butter, softened
+ 2 tablespoons whole-grain mustard
+ Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Slice the sausages in half lengthwise and hollow out the centers.
3. Stuff each sausage with crumbled cheddar cheese, dividing it evenly among the four sausages.
4. Place the stuffed sausages on a baking sheet lined with parchment paper and drizzle with olive oil.
5. Bake for 20-25 minutes or until cooked through.
6. Meanwhile, boil the potatoes until tender, then mash with butter, mustard, salt, and pepper.
Cooking Time: 30-35 minutes
Caramelized Onion and Ale Bangers with Champ Mash
Elevate your comfort food game with this mouthwatering recipe, featuring tender sausage links smothered in a rich caramelized onion sauce and served atop creamy champ mash.
Ingredients:
For the bangers:
– 4 pork sausages (e.g., Cumberland or Irish-style)
– 1/2 cup dark ale
– 1 tablespoon brown sugar
For the champ mash:
– 3-4 large potatoes, peeled and chopped into 1-inch pieces
– 1/2 cup milk
– 2 tablespoons butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large pan, cook sausages over medium heat until browned on all sides, about 5-7 minutes. Remove from heat and set aside.
3. Reduce heat to low and add brown sugar, ale, and onions to the same pan. Simmer for 20-25 minutes or until onions are caramelized.
4. Meanwhile, boil potatoes in salted water until tender. Drain and mash with milk, butter, salt, and pepper.
5. Serve sausages smothered in caramelized onion sauce atop champ mash.
Cooking Time: Approximately 45-50 minutes
Herb-Crusted Bangers with Garlic Mash
A classic comfort food dish that combines tender sausage links with a flavorful herb crust and creamy garlic mashed potatoes.
Ingredients:
– 4 pork sausage links
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh thyme
– Salt and pepper to taste
– 3-4 large potatoes, peeled and chopped into 1-inch cubes
– 1/2 cup milk or heavy cream
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, garlic, parsley, thyme, salt, and pepper.
3. Brush the herb mixture evenly onto the sausage links.
4. Place the sausages on a baking sheet lined with parchment paper and bake for 15-20 minutes or until cooked through.
5. Meanwhile, boil the potatoes in salted water until tender. Drain and mash with milk or heavy cream.
6. Serve the herb-crusted bangers with garlic mashed potatoes.
Cooking Time: 25-30 minutes
Spicy Chipotle Bangers with Sweet Potato Mash
This flavorful recipe combines spicy chipotle sausages with creamy sweet potato mash, perfect for a quick and satisfying dinner. With just a few simple ingredients and easy steps, you can create a delicious meal in no time.
Ingredients:
– 4 chipotle sausages
– 2 large sweet potatoes, peeled and cubed
– 1/4 cup olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– Optional: chopped fresh cilantro for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper and place the sweet potatoes.
3. Drizzle with olive oil and sprinkle with salt, pepper, and minced garlic. Toss to coat.
4. Roast in the preheated oven for 45-50 minutes or until tender.
5. Meanwhile, cook the chipotle sausages according to package instructions.
6. Serve the sausages with roasted sweet potato mash and garnish with chopped cilantro if desired.
Cooking Time: 1 hour 10 minutes
Stout-Glazed Bangers with Colcannon Mash
Rich and savory sausages get a deep flavor boost from a stout glaze, while creamy colcannon mash provides the perfect contrast. This comforting dish is perfect for a cozy night in.
Ingredients:
– 4 bangers (Irish-style sausages)
– 1/2 cup stout beer
– 2 tbsp brown sugar
– 1 tsp Worcestershire sauce
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 head of cabbage, shredded
– 2 large potatoes, peeled and diced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small saucepan, combine stout beer, brown sugar, Worcestershire sauce, onion, and garlic. Bring to a simmer over medium heat.
3. Grill or cook bangers according to package instructions.
4. Brush sausages with the stout glaze during the last 5 minutes of cooking.
5. Boil diced potatoes until tender, then mash with butter and salt.
6. Sauté chopped cabbage with butter and salt until caramelized.
7. Combine mashed potatoes and cooked cabbage for colcannon mash.
8. Serve sausages with colcannon mash and a drizzle of remaining stout glaze.
Cooking Time: 30-40 minutes
Caramelized Apple and Sage Bangers with Parsnip Mash
This recipe combines the sweetness of caramelized apples, the earthiness of sage, and the comfort of parsnip mash to create a hearty and flavorful dish perfect for a crisp autumn evening.
Ingredients:
– 4 bangers (British-style sausages)
– 2-3 apples, peeled and sliced
– 2 tablespoons butter
– 1 onion, chopped
– 2 cloves garlic, minced
– 2 sprigs fresh sage, chopped
– Salt and pepper to taste
– 2 large parsnips, peeled and chopped
– 1/4 cup chicken broth
– 2 tablespoons butter
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a skillet, cook bangers over medium-high heat until browned on both sides, about 5-7 minutes. Set aside.
3. In the same skillet, add butter and sauté apples, onion, and garlic until caramelized, about 10-12 minutes.
4. Add chopped sage to the skillet and stir to combine.
5. Meanwhile, boil parsnips in salted water until tender, about 15-20 minutes. Drain and mash with chicken broth and butter.
6. Serve bangers with caramelized apple mixture spooned over top, accompanied by a side of creamy parsnip mash.
Cooking Time: 25-30 minutes
Mushroom and Thyme Bangers with Horseradish Mash
Elevate your weeknight dinner game with this flavorful combination of juicy sausages and rich mashed potatoes. The earthy tones of mushroom and thyme pair perfectly with the spicy kick of horseradish, making for a satisfying meal.
Ingredients:
For the sausages:
– 4 pork sausages (bangers)
– 1 cup mixed mushrooms (such as cremini, shiitake, and button), sliced
– 2 tbsp olive oil
– 2 sprigs fresh thyme
– Salt and pepper to taste
For the mash:
– 3-4 large potatoes, peeled and chopped
– 1/4 cup unsalted butter
– 2 tbsp prepared horseradish
– 1/2 cup whole milk
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook sausages in a skillet over medium-high heat, about 5 minutes per side.
3. In the same skillet, add mushrooms and thyme; cook until mushrooms are tender, about 5 minutes.
4. Meanwhile, boil potatoes until tender. Drain and mash with butter, horseradish, and milk.
5. Serve sausages with mushroom-thyme mixture spooned over the top, accompanied by creamy horseradish mash.
Cooking Time: About 25-30 minutes.
Bangers and Mash with Red Wine Gravy
Bangers and Mash is a beloved British dish that typically features sausages served with mashed potatoes and gravy. This recipe takes it to the next level by adding a rich, full-bodied red wine gravy.
Ingredients:
– 4 British-style bangers (sausages)
– 3-4 large potatoes
– 1/2 cup unsalted butter
– 1/2 cup all-purpose flour
– 1 cup red wine (such as Cabernet Sauvignon or Merlot)
– 1 cup beef broth
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Boil the potatoes until tender, then mash with butter and season with salt and pepper.
3. Cook the sausages in a skillet over medium-high heat, browning on both sides, about 5-6 minutes per side.
4. Transfer the sausages to the oven and bake for an additional 10-12 minutes or until cooked through.
5. To make the gravy, reduce the red wine by half in a saucepan over medium heat. Add beef broth and whisk until smooth. Bring to a simmer and cook until thickened slightly, about 5 minutes.
6. Serve the sausages with mashed potatoes and spoon the red wine gravy over the top.
Cooking Time: Approximately 30-40 minutes
Bacon-Wrapped Bangers with Leek and Potato Mash
A classic British-inspired dish that combines the savory flavors of pork sausages, crispy bacon, and creamy mashed potatoes with a hint of leek.
Ingredients:
– 4 pork sausages (bangers)
– 6 slices of bacon
– 2 large potatoes, peeled and chopped
– 1 large leek, cleaned and chopped
– 2 tablespoons butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Wrap each sausage with 2 slices of bacon, securing with a toothpick if needed.
3. Place the bacon-wrapped sausages on a baking sheet lined with parchment paper and bake for 20-25 minutes or until cooked through.
4. Meanwhile, boil the chopped potatoes in salted water until tender. Drain excess water and mash with butter, salt, and pepper.
5. In a separate pan, cook the chopped leek in butter until softened and caramelized.
6. Combine the mashed potatoes and cooked leek.
7. Serve the bacon-wrapped sausages with the Leek and Potato Mash.
Cooking Time: 30-35 minutes
Curry-Spiced Bangers with Coconut Mash
This recipe combines the rich flavors of curry powder and coconut milk with juicy sausages, creating a unique and satisfying dish perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 Cumberland-style pork sausages
– 2 tbsp curry powder
– 1 tsp ground cumin
– 1/2 tsp smoked paprika
– Salt and pepper to taste
– 1 can (14 oz) coconut milk
– 2 large potatoes, peeled and cubed
– Butter or oil for greasing
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix curry powder, cumin, smoked paprika, salt, and pepper.
3. Brush the sausages with the spice mixture, making sure they’re evenly coated.
4. Cook the sausages in a skillet over medium-high heat for 5-7 minutes on each side, or until browned and cooked through.
5. Meanwhile, boil the potatoes in salted water until tender, about 15 minutes. Drain and mash with butter or oil.
6. Stir in coconut milk to create a creamy mash.
7. Serve the curry-spiced sausages with the coconut mash and enjoy!
Cooking Time: Approximately 30-40 minutes
Bangers and Mash with Stilton Cheese Sauce
A hearty and flavorful dish that’s perfect for a chilly evening or a special occasion. Sausages, mashed potatoes, and creamy Stilton cheese sauce come together in a match made in heaven.
Ingredients:
– 4 British-style sausages (e.g., pork or Cumberland)
– 3-4 large potatoes
– 1/2 cup milk
– 2 tablespoons butter
– 1/2 cup crumbled Stilton cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Boil the potatoes until tender, then mash with butter, salt, and pepper.
3. Grill or pan-fry the sausages until cooked through.
4. In a separate saucepan, melt butter over medium heat. Whisk in milk and bring to a simmer.
5. Add crumbled Stilton cheese and stir until melted and smooth. Season with salt and pepper to taste.
6. Serve sausages atop mashed potatoes, spooning the Stilton cheese sauce over the top.
Cooking Time: 30-40 minutes
Bangers and Mash with Guinness Onion Gravy
Classic British comfort food gets a boost of flavor with the addition of rich Guinness onion gravy. This recipe is perfect for a cozy night in or a special occasion.
Ingredients:
– 4 pork sausages (bangers)
– 3-4 large potatoes, peeled and chopped
– 1 large onion, chopped
– 2 cloves of garlic, minced
– 1 cup Guinness stout
– 2 tablespoons butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Boil the potatoes until tender, then mash with butter, salt, and pepper.
3. Cook the sausages in a pan over medium heat, turning occasionally, until browned and cooked through.
4. In a separate pan, cook the chopped onion and minced garlic over medium-low heat until caramelized and dark brown.
5. Add the Guinness stout to the pan and bring to a simmer, scraping up any browned bits from the bottom of the pan.
6. Serve the sausages on top of the mashed potatoes with a spoonful of Guinness onion gravy.
Cooking Time: 45 minutes
Rosemary and Honey-Glazed Bangers with Cauliflower Mash
Elevate your brunch game with this sweet and savory combination of juicy bangers and creamy cauliflower mash. The aromatic rosemary and honey glaze add a depth of flavor that will leave you wanting more.
Ingredients:
– 4 bangers (British-style sausages)
– 2 tbsp olive oil
– 2 tbsp honey
– 2 sprigs of fresh rosemary, chopped
– 1 head of cauliflower
– 2 tbsp butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, honey, and chopped rosemary.
3. Place the bangers on a baking sheet and brush with the glaze.
4. Bake for 15-20 minutes or until cooked through.
5. Meanwhile, steam the cauliflower until tender.
6. Mash the cauliflower with butter, salt, and pepper to desired consistency.
Cooking Time: 30-40 minutes
Bangers and Mash with Caramelized Onion and Mustard
This hearty dish combines juicy sausages, creamy mashed potatoes, sweet caramelized onions, and tangy mustard for a flavor profile that’s sure to please.
Ingredients:
– 4 pork sausages (bangers)
– 3-4 large potatoes, peeled and chopped
– 1 large onion, thinly sliced
– 2 tablespoons butter
– 1/4 cup brown sugar
– 1 tablespoon apple cider vinegar
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook sausages according to package instructions, then set aside.
3. In a large pan, cook sliced onions over medium heat for 20-25 minutes, stirring occasionally, until caramelized.
4. Boil chopped potatoes in salted water until tender, about 15-20 minutes. Drain and mash with butter, salt, and pepper.
5. Stir caramelized onions into mashed potatoes.
6. Add Dijon mustard to the mashed potatoes and stir to combine.
7. Serve sausages on top of the mashed potato mixture.
Cooking Time: 45-50 minutes
Bangers and Mash with Whiskey Peppercorn Sauce
A comforting twist on a British classic, this recipe combines juicy sausages with creamy mashed potatoes and a rich whiskey peppercorn sauce.
Ingredients:
– 4 pork sausages (bangers)
– 3-4 large potatoes
– 2 tablespoons butter
– 1/2 cup whole milk
– Salt and pepper to taste
– Whiskey Peppercorn Sauce (recipe below)
Whiskey Peppercorn Sauce:
– 1/2 cup heavy cream
– 2 tablespoons whiskey
– 2 tablespoons unsalted butter
– 2 teaspoons Dijon mustard
– 1 teaspoon Worcestershire sauce
– 1/2 teaspoon black pepper
– 1/4 teaspoon pink peppercorns
Instructions:
1. Boil potatoes until tender, then mash with butter and milk.
2. Cook sausages in a pan over medium heat until browned, about 5 minutes per side.
3. In a separate pan, melt butter for the Whiskey Peppercorn Sauce. Add whiskey, Dijon mustard, Worcestershire sauce, black pepper, and pink peppercorns. Simmer for 2-3 minutes or until slightly thickened.
4. Serve sausages with mashed potatoes and drizzle with Whiskey Peppercorn Sauce.
Cooking Time: 20-25 minutes
Harissa-Spiked Bangers with Spiced Sweet Potato Mash
Elevate your weeknight dinner with this flavorful combination of spicy sausages and creamy sweet potato mash. This recipe is perfect for a quick and satisfying meal that will leave you craving more.
Ingredients:
– 4 Harissa-spiced sausages (such as chorizo or Italian sausage)
– 2 large sweet potatoes, peeled and cubed
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1/4 cup chicken broth
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Place the sweet potato cubes on a baking sheet, drizzle with chicken broth, and season with salt and pepper.
3. Roast in the oven for 20-25 minutes or until tender, flipping halfway through.
4. Grill or pan-fry the sausages according to package instructions.
5. Mash roasted sweet potatoes with butter, salt, and pepper.
6. Serve the sausages atop the spiced sweet potato mash.
Cooking Time: 40-45 minutes
Bangers and Mash with Pickled Red Cabbage
This hearty dish is a staple of British cuisine, elevated by the tangy sweetness of pickled red cabbage. Sausages, mashed potatoes, and sautéed vegetables come together in perfect harmony.
Ingredients:
– 4 pork sausages (bangers)
– 3-4 medium-sized potatoes
– 1 head of cabbage, thinly sliced
– 2 tablespoons apple cider vinegar
– 1 tablespoon sugar
– Salt and pepper to taste
– 2 tablespoons butter
– 1 onion, diced
Instructions:
1. Preheat oven to 400°F (200°C).
2. Boil potatoes until tender, then mash with butter and salt.
3. Cook sausages in a pan over medium-high heat for 5-7 minutes, or until browned.
4. In a separate pan, sauté diced onion and sliced cabbage in apple cider vinegar and sugar for 10-12 minutes, or until caramelized.
5. Serve sausages with mashed potatoes and pickled red cabbage.
Cooking Time: 30-40 minutes
Summary
Get cozy on cold nights with these delicious bangers and mash recipes. From classic to creative, this collection of 18 recipes offers something for everyone. Try the Classic Bangers and Mash with Onion Gravy, or mix it up with Cheddar-Stuffed Bangers and Mustard Mash. Other standout options include Caramelized Apple and Sage Bangers with Parsnip Mash, Mushroom and Thyme Bangers with Horseradish Mash, and many more. Whether you’re in the mood for something comforting and traditional or bold and adventurous, there’s a bangers and mash recipe on this list to satisfy your cravings.