Decadent, gooey, and utterly irresistible – that’s what we’re talking about when it comes to banoffee pie. This beloved British dessert has captured the hearts (and taste buds) of people around the world with its rich caramel, crunchy biscuits, and creamy banana filling. Whether you’re a fan of traditional recipes or like to get creative and try new twists, we’ve got you covered. In this article, we’ll be exploring 20 mouth-watering banoffee pie recipes that are sure to satisfy your sweet tooth. From classic recipes with homemade dulce de leche to vegan and gluten-free variations, and even some innovative takes on the original, there’s something for everyone in our list.
Stay tuned for a journey into the world of banoffee pie, where indulgence meets creativity!
Classic Banoffee Pie with Homemade Dulce de Leche
Moist banana pudding filling, caramelized dulce de leche, and a crumbly graham cracker crust come together in this classic dessert.
Ingredients:
– 1 cup graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 3 large ripe bananas, sliced
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
– 1/4 cup homemade dulce de leche (recipe below)
Instructions:
1. Preheat oven to 350°F.
2. Mix crust ingredients and press into a 9-inch pie dish.
3. Bake for 8-10 minutes or until lightly browned.
4. In a separate bowl, whisk together pudding ingredients.
5. Arrange banana slices on top of crust.
6. Pour pudding mixture over bananas.
7. Drizzle dulce de leche over pudding.
Homemade Dulce de Leche:
– 1 can (14 oz) sweetened condensed milk
– 425°F water bath for 2-3 hours or until caramelized
Combine sweetened condensed milk and 425°F water in a saucepan. Reduce heat to low and simmer for 2-3 hours, stirring occasionally, until the mixture thickens and turns golden brown.
Vegan Banoffee Pie with Coconut Cream
Satisfy your sweet tooth with this rich and creamy vegan banoffee pie, featuring a velvety coconut cream topping and a caramelized banana filling.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup maple syrup
– 1/2 cup coconut oil
– 3-4 ripe bananas
– 1 can (14 oz) full-fat coconut milk, chilled
– 2 tablespoons unsweetened cocoa powder
– Salt to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. Mix crumbs and maple syrup in a bowl. Add coconut oil and stir until combined.
3. Press mixture into a 9-inch pie dish. Bake for 10-12 minutes, or until lightly browned.
4. In a separate pan, cook bananas over medium heat with a pinch of salt, stirring occasionally, until caramelized.
5. Open chilled coconut milk and scoop out the solid cream (reserving the liquid). Whip cream with a fork until smooth.
6. Combine whipped cream, cocoa powder, and 1-2 tablespoons reserved coconut liquid to desired consistency.
7. Assemble pie by spreading banana mixture over crust, topping with whipped coconut cream, and refrigerate for at least 30 minutes.
Cooking Time: 30 minutes (including prep time)
No-Bake Banoffee Pie with Digestive Biscuits
A twist on the classic banoffee pie, this no-bake version uses crunchy digestive biscuits and a velvety caramel topping to create a delicious dessert.
Ingredients:
– 1 1/2 cups digestive biscuits, crushed
– 1 cup heavy cream
– 1/2 cup unsalted butter, softened
– 1/4 cup granulated sugar
– 1/4 cup caramel sauce
– 1/2 cup sliced bananas
– Whipped cream and chopped nuts for topping (optional)
Instructions:
1. In a large bowl, mix together the crushed biscuits and sugar.
2. In a separate bowl, whip the heavy cream until stiff peaks form. Fold in the softened butter.
3. Pour the whipped cream mixture over the biscuit mixture and stir until well combined.
4. Spoon half of the mixture into individual serving cups or a large serving dish.
5. Top with sliced bananas and drizzle with caramel sauce.
6. Repeat the layers, finishing with the remaining biscuit mixture on top.
7. Chill in the refrigerator for at least 2 hours before serving.
Cooking Time: None (no-bake)
Mini Banoffee Pie Tarts for Parties
These bite-sized treats are a twist on the classic banoffee pie, perfect for parties and gatherings. With their gooey caramel centers and crunchy pastry crusts, they’re sure to be a hit!
Ingredients:
– 1 package of frozen puff pastry, thawed
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 1/2 cup crushed graham crackers
– 1/2 cup chopped walnuts (optional)
– Salt to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry and cut into small squares, about 3 inches (7.5 cm) per side.
3. In a small bowl, mix together heavy cream, sugar, and melted butter. Spoon a small amount onto one half of each square, leaving a 1/2 inch border around edges.
4. Sprinkle crushed graham crackers and chopped walnuts (if using) over the cream mixture.
5. Fold other half of pastry square over filling to form a triangle or rectangle. Press edges to seal.
6. Place tarts on prepared baking sheet and bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Gluten-Free Banoffee Pie with Almond Crust
A classic British dessert gets a gluten-free twist! This creamy pie is packed with caramelized bananas, rich toffee, and crunchy almond crust.
Ingredients:
– 1 1/2 cups almonds
– 1/4 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 3 large ripe bananas
– 1 cup heavy cream
– 1/2 cup unsalted butter, softened
– 1/2 cup caramel sauce (gluten-free)
– 1 tsp vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (180°C).
2. Process almonds and sugar in a food processor until finely ground.
3. Add melted butter and process until a crumbly mixture forms.
4. Press crust into a 9-inch pie dish and bake for 12-15 minutes, or until lightly browned.
5. In a large bowl, combine sliced bananas, heavy cream, softened butter, caramel sauce, vanilla extract, and salt. Mix until smooth.
6. Pour banana mixture into the baked almond crust and refrigerate for at least 2 hours before serving.
Cooking Time: 12-15 minutes (crust) + refrigeration time
Banoffee Pie Cheesecake Swirl Delight
This decadent dessert combines the classic flavors of banoffee pie with the creamy richness of cheesecake, all wrapped up in a swirl of caramel and pecans. Perfect for special occasions or as a sweet surprise for friends and family.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 3 large eggs
– 1/2 cup granulated sugar
– 1/2 cup caramel sauce
– 1 cup heavy cream
– 1/2 cup chopped pecans
– Salt to taste
Instructions:
1. Preheat oven to 325°F.
2. Prepare crust by mixing crumbs, sugar, and melted butter in a bowl.
3. Press crust into a 9-inch springform pan.
4. In a separate bowl, beat cream cheese until smooth. Add eggs one at a time, followed by granulated sugar.
5. Pour cheesecake batter over crust.
6. Drizzle caramel sauce and sprinkle pecans on top of cheesecake.
7. Bake for 45-50 minutes or until edges are set.
8. Allow to cool completely before refrigerating for at least 4 hours.
Cooking Time: 45-50 minutes
Chocolate Drizzled Banoffee Pie
Banoffee pie gets a luxurious upgrade with the addition of velvety chocolate. This indulgent dessert combines caramelized bananas, crunchy biscuits, and smooth chocolate for an irresistible treat.
Ingredients:
– 1 cup digestive biscuits
– 1/2 cup unsalted butter, melted
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 2 ripe bananas, sliced
– 1/4 cup caramel sauce
– 1/2 cup dark chocolate chips
– Whipped cream (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Crush biscuits and mix with melted butter. Press into a 9-inch pie dish.
2. Bake for 8-10 minutes or until lightly golden. Let cool completely.
3. In a separate bowl, whip heavy cream and granulated sugar until stiff peaks form. Set aside.
4. Arrange banana slices on the cooled biscuit crust. Drizzle with caramel sauce.
5. Melt chocolate chips in a double boiler or microwave-safe bowl. Drizzle over the bananas.
6. Top with whipped cream (if using). Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: 10-12 minutes
Salted Caramel Banoffee Pie
Salted Caramel Banoffee Pie Recipe
Sweet and salty, this decadent pie combines bananas, caramel, and a hint of salt to create a truly irresistible treat.
Ingredients:
– 1 cup graham cracker crumbs
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 3 ripe bananas, sliced
– 1 cup heavy cream
– 1/2 cup caramel sauce (homemade or store-bought)
– 1 tsp flaky sea salt
– Whipped cream and chopped nuts for topping (optional)
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, mix crumbs, sugar, and melted butter until well combined.
3. Press mixture into a 9-inch pie dish.
4. Arrange banana slices on top of crust.
5. Drizzle caramel sauce over bananas.
6. Sprinkle sea salt evenly over the top.
7. Bake for 25-30 minutes or until crust is golden brown.
8. Allow pie to cool before serving.
Cooking Time: 25-30 minutes
Banoffee Pie Parfaits in Mason Jars
Elevate your dessert game with these show-stopping Banoffee Pie Parfaits, layered in adorable mason jars. A perfect treat for a special occasion or everyday indulgence.
Ingredients:
– 1 cup heavy cream
– 1/2 cup caramel sauce
– 1/2 cup crushed graham crackers
– 1/4 cup chopped pecans
– 1/4 cup sliced bananas
– 1/4 cup whipped cream
– Salt to taste
Instructions:
1. In a small bowl, whip the heavy cream until stiff peaks form. Set aside.
2. Layer 1-2 tablespoons of crushed graham crackers in the bottom of each mason jar.
3. Spoon 1-2 tablespoons of caramel sauce over the crumbs.
4. Add 1/2 slice of banana and sprinkle with chopped pecans.
5. Top with a dollop of whipped cream, followed by another layer of caramel sauce.
6. Repeat steps 2-5 until the jars are full, finishing with a layer of whipped cream on top.
7. Refrigerate for at least 30 minutes to allow flavors to meld together.
Cooking Time: None! Just assemble and chill.
Banoffee Pie Ice Cream Cake
A creamy and indulgent dessert that combines the classic flavors of banoffee pie with the simplicity of a ice cream cake. This show-stopping treat is perfect for special occasions or as a unique dessert option.
Ingredients:
– 1 pint of vanilla ice cream
– 1 cup of caramel sauce
– 1/2 cup of crushed graham crackers
– 1/4 cup of chopped pecans
– 1/4 cup of sliced bananas
– Whipped cream and additional caramel sauce for topping (optional)
Instructions:
1. Scoop the vanilla ice cream into a 9×13 inch dish or a springform pan.
2. Drizzle the caramel sauce over the ice cream, allowing it to pool slightly.
3. Sprinkle the crushed graham crackers and chopped pecans evenly over the top of the ice cream.
4. Arrange the sliced bananas in a single layer on top of the graham cracker mixture.
5. Cover and freeze for at least 2 hours or overnight.
6. Top with whipped cream and additional caramel sauce, if desired.
Cooking Time: 2-4 hours (depending on freezing time)
Peanut Butter Banoffee Pie Twist
Get ready to elevate your dessert game with this creative twist on the classic banoffee pie! This peanut butter-infused version combines rich, gooey caramel and crispy bacon for a sweet and savory treat.
Ingredients:
– 1 cup graham cracker crumbs
– 1/2 cup melted unsalted butter
– 1 cup caramel sauce
– 1/2 cup creamy peanut butter
– 4-6 slices of cooked bacon, crumbled
– 1 cup heavy cream
– Salt to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. Mix graham cracker crumbs and melted butter to form crust. Press into a 9-inch pie dish.
3. Drizzle caramel sauce over the crust.
4. Spread peanut butter evenly over the caramel layer.
5. Top with crumbled bacon and heavy cream.
6. Bake for 25-30 minutes or until filling is set.
7. Let cool before serving.
Cooking Time: 25-30 minutes
Banoffee Pie Milkshake with Whipped Cream
Get ready to blend your way to a decadent treat that combines the classic flavors of banoffee pie with the creaminess of a milkshake and topped with whipped cream!
Ingredients:
– 2 scoops of vanilla ice cream
– 1/4 cup of crushed bananas
– 2 tablespoons of caramel sauce
– 1 tablespoon of heavy cream
– 1/2 teaspoon of vanilla extract
– Whipped cream, for topping
Instructions:
1. In a blender, combine the ice cream, crushed bananas, caramel sauce, and heavy cream. Blend until smooth.
2. Add the vanilla extract and blend again to combine.
3. Pour the milkshake into a glass.
4. Top with whipped cream and serve immediately.
Cooking Time: None! This recipe is ready in just 5 minutes.
Ultimate Banoffee Pie with Toffee Chunks
Experience the ultimate sweet treat with this rich and indulgent Banoffee Pie, loaded with crispy toffee chunks and a velvety caramel topping. A perfect combination of textures and flavors that will satisfy any sweet tooth.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 large ripe bananas, sliced
– 1 cup heavy cream
– 1 cup caramel sauce (homemade or store-bought)
– 1 cup toffee chunks (homemade or store-bought)
– Whipped cream and chopped nuts for garnish (optional)
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium bowl, mix crumbs, sugar, and melted butter until combined.
3. Press mixture into a 9-inch pie dish.
4. Arrange banana slices on top of crust.
5. Pour caramel sauce over bananas.
6. Sprinkle toffee chunks evenly across the top.
7. Bake for 25-30 minutes or until caramel is bubbly and golden.
8. Allow pie to cool before serving. Garnish with whipped cream and chopped nuts if desired.
Cooking Time: 25-30 minutes
Healthy Banoffee Pie with Greek Yogurt
This healthier twist on the classic banoffee pie combines creamy Greek yogurt with sweet banana and a crunchy cookie crust, making it a perfect dessert for those looking to indulge in something a little more nutritious.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup unsweetened cocoa powder
– 1/4 cup rolled oats
– 1/4 cup Greek yogurt
– 2 ripe bananas, sliced
– 1 tablespoon honey
– 1/4 teaspoon salt
– Whipped cream or chopped nuts for topping (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix together graham cracker crumbs, cocoa powder, and oats. Stir in Greek yogurt until a dough forms.
3. Press the dough into the bottom of a 9-inch pie dish.
4. Arrange banana slices on top of the crust.
5. Drizzle with honey and sprinkle with salt.
6. Bake for 15-20 minutes or until the crust is lightly browned.
7. Allow the pie to cool before serving. Top with whipped cream or chopped nuts, if desired.
Cooking Time: 15-20 minutes
Banoffee Pie Pancakes for Breakfast
Start your day with a sweet twist on traditional pancakes, featuring the classic flavors of banoffee pie. These fluffy pancakes are filled with caramelized bananas, gooey toffee, and crispy bacon – a breakfast treat like no other!
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 ripe bananas, sliced
– 4 slices of bacon, cooked and crumbled
– 2 tablespoons toffee bits
– 1 tablespoon unsalted butter, melted
Instructions:
1. In a bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, combine milk, egg, and melted butter. Stir well.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Heat a non-stick skillet or griddle over medium heat.
5. Drop batter by 1/4 cupfuls onto the skillet.
6. Cook for 2-3 minutes, then flip and cook for another minute.
7. Top with caramelized bananas, crumbled bacon, and toffee bits.
Cooking Time: 10-12 minutes
Espresso-infused Banoffee Pie
Take your banoffee pie game to the next level by adding the rich, bold flavor of espresso. This unique dessert combines the classic graham cracker crust with a velvety caramel filling, gooey bananas, and a shot of espresso for an added depth of flavor.
Ingredients:
– 1 cup graham cracker crumbs
– 1/2 cup unsalted butter, melted
– 2 cups heavy cream
– 1 cup granulated sugar
– 4 large ripe bananas, sliced
– 1 cup caramel sauce (homemade or store-bought)
– 2 tablespoons espresso powder
Instructions:
1. Preheat oven to 350°F (180°C).
2. Prepare the crust by mixing graham cracker crumbs and melted butter in a bowl. Press mixture into a 9-inch pie dish.
3. Bake crust for 8-10 minutes, or until lightly browned.
4. In a separate bowl, whisk together heavy cream, sugar, and espresso powder until stiff peaks form.
5. Pour caramel sauce over the baked crust, followed by the whipped cream mixture.
6. Top with sliced bananas and refrigerate for at least 2 hours before serving.
Cooking Time: 10 minutes
Banoffee Pie with Biscoff Cookie Crust
Get ready for a sweet and indulgent treat that combines the classic flavors of banana, toffee, and cookies. This Banoffee Pie with Biscoff Cookie Crust recipe is an easy-to-make dessert perfect for any occasion.
Ingredients:
– 1 1/2 cups Biscoff cookie crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 3 ripe bananas, sliced
– 1 cup heavy cream
– 1 cup toffee bits (such as Heath bars)
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, mix together cookie crumbs and sugar. Stir in melted butter until the mixture resembles wet sand.
3. Press the mixture into the bottom and up the sides of a 9-inch pie dish.
4. Arrange banana slices on top of the crust.
5. Pour heavy cream over the bananas, followed by toffee bits and vanilla extract.
6. Bake for 40-45 minutes or until the filling is set and the crust is golden brown.
7. Allow the pie to cool before serving.
Cooking Time: 40-45 minutes
Banoffee Pie Cupcakes with Caramel Frosting
These moist and flavorful cupcakes combine the best of banoffee pie, complete with gooey caramel frosting and crunchy pecans. Perfect for a sweet treat or as a unique dessert for your next gathering.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup whole milk
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup crushed banana chips
– 1/2 cup chopped pecans
– Caramel frosting (recipe below)
Instructions:
1. Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter and milk until smooth. Add eggs one at a time, beating well after each addition. Beat in vanilla extract.
4. Gradually add dry ingredients to wet ingredients, beating until just combined.
5. Fold in crushed banana chips and chopped pecans.
6. Divide batter evenly among cupcake liners.
7. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
Caramel Frosting:
– 1/2 cup unsalted butter, softened
– 1 3/4 cups powdered sugar
– 1/4 cup caramel sauce (such as dulce de leche)
Beat butter and powdered sugar until smooth. Add caramel sauce and beat until combined.
Banoffee Pie Eclairs with Chocolate Glaze
Elevate your pastry game with these rich and creamy banoffee pie eclairs, topped with a velvety chocolate glaze. These indulgent treats are perfect for special occasions or as a unique dessert offering.
Ingredients:
– 1 package of éclair dough (homemade or store-bought)
– 1/2 cup heavy cream
– 1/4 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 cup crushed bananas
– 1/4 cup caramel sauce
– 1/2 cup semisweet chocolate chips
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out the éclair dough and cut into desired shapes. Place on prepared baking sheet.
3. In a bowl, whisk together heavy cream, granulated sugar, and salt until stiff peaks form. Fold in crushed bananas.
4. Pipe the banana cream mixture onto the éclairs, leaving a 1-inch border at top.
5. Drizzle with caramel sauce and bake for 15-20 minutes, or until golden brown.
6. Allow to cool completely before glazing with melted chocolate. Dust with confectioners’ sugar.
Cooking Time: 15-20 minutes
Banoffee Pie Smoothie Bowl for a Light Treat
Get ready to treat yourself to a creamy and indulgent dessert-inspired smoothie bowl that’s surprisingly light and refreshing!
Ingredients:
– 1 ripe banana, sliced
– 1/2 cup frozen pineapple chunks
– 1/4 cup plain Greek yogurt
– 1 tablespoon honey
– 1/4 teaspoon vanilla extract
– Ice cubes (as needed)
– Toppings: whipped cream, chopped nuts, and a sprinkle of sea salt
Instructions:
1. In a blender, combine banana, pineapple, yogurt, honey, and vanilla extract.
2. Blend until smooth and creamy, adding ice cubes if you prefer a thicker consistency.
3. Pour the mixture into a bowl and top with whipped cream, chopped nuts, and a sprinkle of sea salt.
Cooking Time: None! This is a no-cook recipe.
Enjoy your Banoffee Pie Smoothie Bowl as a light treat any time of day!
Summary
Indulge your sweet tooth with these 20 decadent banoffee pie recipes! From classic homemade dulce de leche to vegan and gluten-free variations, there’s something for everyone. Try no-bake options like digestive biscuits or coconut cream, or take it up a notch with chocolate drizzles and salted caramel toppings. Go ahead, treat yourself to a slice (or three!) of these irresistible banoffee pies.