Whether you’re craving fall-off-the-bone brisket or saucy ribs that require extra napkins, we know your barbecue dreams don’t involve settling for mediocre. Maybe you’re planning a backyard feast, or just want to indulge solo. Either way, we’ve smoked out the top spots in Katy—from classic pits to modern twists—so you can get your fix without compromise. In other words, your next perfect plate is closer than you think.
Midway BBQ
$ | (281) 391-2830 | WEBSITE
Midway BBQ is one of those barbecue joints that does a few essential things remarkably well. So when it comes to the classic family-style meals (with staples that rarely change), you can always expect the flavors to be authentic. A typical plate might include the brisket, pork ribs, and sausage meal – which sounds like a pretty great feast to us.
Brooks’ Place, LLC
$$ | (832) 893-1682 | WEBSITE
If all of the above is true, but you want to replace fancy sides with smoky brisket and delicate flavors with hearty ribs, head to Brooks’ Place. (But you can still get a plate of those perfectly seasoned beans).
Roegels Barbecue Katy
$ | (832) 321-5135 | WEBSITE
This barbecue spot has been serving Katy for years, so we don’t blame you for thinking it feels like old news. But eating Roegels’ perfectly-smoked brisket or jalapeno sausage with their standout sides will definitely feel new. Make sure to get their brisket cheese steak sandwich, too.
Bon Galbi
$ | (832) 437-6704 | WEBSITE
That’s right, Katy’s most beloved Korean spot is offering takeout. And while dinner here used to require a bit of patience and some occasional inconsistency in service, now it’s much more reliable and affordable ($18.50 per person, and you can get it the same day). Sure, you’re missing out on the cozy local restaurant atmosphere and soothing K-pop music that defines a typical meal here, but you can eat expertly-prepared bulgogi and refreshing Korean pear juice in your pajamas.
Plus, you don’t want a sizzling dolsot bibimbap bowl on your coffee table, anyway.
Chuckwagon BBQ & Burgers
$ | (281) 394-7784 | WEBSITE
If barbecue cravings (or bland diets) tend to drag you down, you should head to Chuckwagon. The outstanding brisket here is basically therapy. And if you don’t sigh with contentment after eating their bacon cheeseburger, it’s not Texas because you’re clearly missing a soul.
Big T’s Smokehouse
$ | (346) 762-4220 | WEBSITE
First up is Big T’s Smokehouse, and similarly, eating here used to be a challenge. You had to arrive early before the brisket sold out, then navigate the bustling line that often stretched out the door. But now they’ve streamlined service with online ordering for pickup, offering classics like the fall-off-the-bone ribs and crowd-pleasing smoked turkey leg. There’s also an option to add their homemade tea or hand-made sausage links to any order.
Mama’s Texas Smokehouse
$ | (832) 473-7186 | WEBSITE
Your perfect Texas Saturday – even when not craving anything fancy – involves piles of brisket and smoked chicken that could feed a small ranch. Preferably while sitting at a rustic wooden picnic table. Mama’s Texas Smokehouse, an authentic BBQ joint, can make this dream happen. Plus, you’ll likely have enough leftovers to last until next weekend.
Da Silva Steakhouse
$$ | (346) 594-1093 | WEBSITE
We adore the Venezuelan-style steak at Da Silva Steakhouse. That’s why we hunt for any reason to dine there and urge you to follow suit. This covers your promotion at work or the reality that you’re marking six months since adopting your rescue dog, both of which clearly deserve to be honored with a perfectly cooked ribeye, savory chicharron, and a unique cocktail. The elegant, cozy ambiance and attentive, welcoming service make every visit a celebration.
Rudy’s “Country Store” and Bar-B-Q
$ | (832) 772-7242 | WEBSITE
On the other hand, if your dream meal involves a feast of smoked meats on that picnic table, you should head straight to Rudy’s. Dishes like the prime rib and brisket will make you glad you came, and the moist turkey makes a perfectly valid centerpiece replacement. Don’t forget to grab some sides and drinks from the convenient store to go.
Red River BBQ & Grill
$ | (281) 578-3800 | WEBSITE
Maybe you had a fancy steakhouse planned for your anniversary. We’re sorry that’s been ruined, but hope is not lost. Not only is the brisket at Red River BBQ & Grill fantastic, but getting the all-you-can-eat option (like the feast that comes with ribs, turkey breast, and all the fixings) is the next best thing. Order a round of sweet tea, and make sure to save room for their exceptional bread pudding – just like getting dessert at a fine dining spot.
TrappedSmokeBBQ LLC
$ | (225) 937-2140 | WEBSITE
Here’s your new weekend barbecue plan: have TrappedSmokeBBQ put together a generous meat platter, and let them recommend a side to go with it. Then order a family pack (like brisket with well-seasoned ribs, delicious sausage, and flavorful sides) that you don’t finish because you filled up after having too much tender meat and barbecue sauce. (It’s fine – everything comes in convenient takeout packaging that reheats beautifully.)
Hong Kong Food Street
$$ | (832) 212-8128 | WEBSITE
This weekend was supposed to involve a trip to Chinatown, dim sum carts, and maybe a server asking “More tea?” as you gesture with two fingers. Plans have changed, but you can still channel this energy by visiting Hong Kong Food Street. Play some Cantopop, put on a Wong Kar-wai film, and order the wonton noodles, truffle fried rice, and the lamb with mala spice. Get the fish sauce chicken too.
The modern, bright interior and friendly staff who sometimes chat in Cantonese make it feel like a proper escape, even if some dishes like the Peking Duck don’t quite hit the mark and the tofu pudding is off the menu. Yes, portions run small and prices can sting, but that authentic fish congee with century egg? Worth every penny.