When it comes to indulging in a delicious and satisfying meal, few options can compare to the allure of crispy battered shrimp. The combination of crunchy exterior and tender interior is a match made in heaven, and when paired with a tangy dipping sauce or flavorful accompaniment, the result is nothing short of irresistible. Whether you’re a seafood lover or just looking for a new twist on an old favorite, these 18 crispy batter shrimp recipes are sure to satisfy your cravings.
From classic beer-battered shrimp with tartar sauce to spicy Cajun batter shrimp with remoulade, and from tempura-style batter shrimp with sweet chili dip to buttermilk batter shrimp with honey mustard, there’s a flavor combination here to suit every taste. Whether you’re in the mood for something light and crispy or bold and spicy, these recipes are sure to tantalize your taste buds and leave you wanting more.
Classic Beer-Battered Shrimp with Tartar Sauce
A staple of seafood restaurants, this recipe brings the taste of the coast to your own kitchen. Crispy beer-battered shrimp served with a tangy tartar sauce make for a satisfying and indulgent meal.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1 cup all-purpose flour
– 1/2 cup cornstarch
– 1/2 cup cold beer
– Vegetable oil for frying
– Tartar sauce ingredients (see below)
Instructions:
1. In a medium bowl, whisk together flour, cornstarch, and a pinch of salt.
2. Gradually add the beer, stirring until a batter forms.
3. Dip each shrimp into the batter, coating completely.
4. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat.
5. Fry the battered shrimp for 2-3 minutes on each side, or until golden brown and crispy.
6. Remove from oil with a slotted spoon and drain on paper towels.
Tartar Sauce:
– Mix together 1/2 cup mayonnaise, 1 tablespoon chopped pickles, 1 tablespoon chopped green onions, and 1 teaspoon prepared mustard.
– Serve chilled alongside the beer-battered shrimp.
Cooking Time: About 10-12 minutes for all shrimp.
Spicy Cajun Batter Shrimp with Remoulade
Experience the bold flavors of Louisiana with this spicy and indulgent shrimp recipe, featuring a crispy Cajun batter and a tangy remoulade sauce.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1 cup all-purpose flour
– 2 teaspoons paprika
– 1 teaspoon garlic powder
– 1/2 teaspoon cayenne pepper
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup buttermilk
– Vegetable oil for frying
– Remoulade sauce (store-bought or homemade)
Instructions:
1. In a medium bowl, whisk together flour, paprika, garlic powder, cayenne pepper, salt, and black pepper.
2. Pour buttermilk into a separate large bowl.
3. Dip each shrimp into the buttermilk, coating completely, then roll in the Cajun batter mixture to coat.
4. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat.
5. Fry shrimp in batches until golden brown and crispy, about 2-3 minutes per batch.
6. Drain on paper towels.
7. Serve immediately with remoulade sauce for dipping.
Cooking Time: About 10-12 minutes total, including frying time.
Tempura-Style Batter Shrimp with Sweet Chili Dip
This recipe combines the crispy delight of tempura-style shrimp with a sweet and spicy chili dip, perfect for snacking or as an appetizer.
Ingredients:
For the batter:
– 1 cup all-purpose flour
– 2 teaspoons cornstarch
– 1/4 teaspoon salt
– 1/4 teaspoon white pepper
– 1/2 cup ice-cold soda water
– Vegetable oil for frying
For the sweet chili dip:
– 1/2 cup mayonnaise
– 1/4 cup ketchup
– 1 tablespoon honey
– 1 tablespoon sriracha sauce
– 1/4 teaspoon garlic powder
Instructions:
1. In a large bowl, whisk together flour, cornstarch, salt, and white pepper.
2. Gradually add soda water to the dry ingredients and stir until smooth.
3. Dip shrimp into the batter, making sure they are fully coated.
4. Heat about 2-3 inches of vegetable oil in a deep frying pan over medium-high heat.
5. Fry battered shrimp for 2-3 minutes on each side, or until golden brown.
6. Drain excess oil and serve with sweet chili dip.
Cooking Time: 8-10 minutes
Buttermilk Batter Shrimp with Honey Mustard
Sweet and savory, these Buttermilk Batter Shrimp with Honey Mustard are a delightful twist on traditional shrimp recipes.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/2 cup buttermilk
– 1 tablespoon honey
– 1 tablespoon Dijon mustard
– 1 teaspoon paprika
– Salt and pepper to taste
– Vegetable oil for frying
Instructions:
1. In a medium bowl, whisk together buttermilk, honey, Dijon mustard, and paprika.
2. Add the shrimp to the bowl and marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
3. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
4. Remove the shrimp from the marinade, allowing any excess to drip off. Place the shrimp on the prepared baking sheet.
5. Drizzle with a little vegetable oil and sprinkle with salt and pepper to taste.
6. Bake for 12-15 minutes or until the shrimp are pink and cooked through.
Cooking Time: 12-15 minutes
Coconut Beer-Battered Shrimp with Mango Salsa
Coconut Beer- Batter Shrimp with Mango Salsa Recipe
Elevate your shrimp game with this tropical twist! Crispy coconut beer-battered shrimp paired with a sweet and tangy mango salsa makes for a mouthwatering combination.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1 cup coconut milk
– 1/2 cup beer (any type)
– 1/4 cup panko breadcrumbs
– 1 tablespoon cornstarch
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– Vegetable oil for frying
– Mango Salsa ingredients: 2 ripe mangos, 1/2 red onion, 1 jalapeño pepper, 2 tablespoons lime juice, 1 teaspoon honey
Instructions:
1. In a bowl, whisk together coconut milk, beer, panko breadcrumbs, cornstarch, salt, and black pepper.
2. Add the shrimp to the batter and toss until fully coated.
3. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat.
4. Fry the shrimp for 2-3 minutes on each side or until golden brown.
5. Drain the shrimp on paper towels.
6. Prepare Mango Salsa by combining all ingredients in a bowl and stirring well.
7. Serve the beer-battered shrimp with a dollop of Mango Salsa.
Cooking Time: 10-12 minutes
Garlic Parmesan Batter Shrimp with Marinara
Elevate your shrimp game with this flavorful and crispy recipe! This Garlic Parmesan Batter Shrimp with Marinara is a perfect combination of savory and sweet.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/2 cup all-purpose flour
– 1/4 cup grated Parmesan cheese
– 2 cloves garlic, minced
– 1 egg
– 1 cup marinara sauce
– Vegetable oil for frying
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a shallow dish, mix together flour, Parmesan cheese, garlic, and salt.
2. Dip each shrimp into the flour mixture, coating evenly.
3. Dip floured shrimp into beaten egg, then coat with additional flour mixture, pressing gently to adhere.
4. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
5. Fry shrimp for 2-3 minutes on each side, until golden brown and crispy.
6. Remove from oil and place on paper towels to drain excess oil.
7. Serve with marinara sauce and chopped parsley (if desired).
Cooking Time: 10-12 minutes
Cornmeal Batter Shrimp with Chipotle Mayo
Elevate your shrimp game with this addictive recipe that combines the tender sweetness of shrimp with the satisfying crunch of cornmeal batter and the spicy kick of chipotle mayo.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1 cup all-purpose flour
– 2 tablespoons cornmeal
– 1 teaspoon paprika
– 1/4 teaspoon cayenne pepper
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– Chipotle mayo (see below)
Chipotle Mayo:
– 1/2 cup mayonnaise
– 2 chipotle peppers in adobo sauce, finely chopped
– 1 tablespoon lime juice
Instructions:
1. In a shallow dish, mix together flour, cornmeal, paprika, cayenne pepper, salt, and black pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip each shrimp into the buttermilk, then coat in the cornmeal mixture, pressing gently to adhere.
4. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat.
5. Fry shrimp for 2-3 minutes on each side, or until golden brown and crispy.
6. Drain on paper towels. Serve with chipotle mayo.
Cooking Time: 10-12 minutes
Panko-Crusted Batter Shrimp with Sriracha Aioli
Elevate your appetizer game with this crispy, flavorful shrimp dish. Pan-seared to perfection and served with a spicy kick, these Panko-crusted shrimp are sure to delight.
Ingredients:
– 12 large shrimp, peeled and deveined
– 1 cup all-purpose flour
– 1/2 cup Panko breadcrumbs
– 1/4 teaspoon paprika
– 1/4 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 eggs
– 1 cup buttermilk
– Vegetable oil for frying
– Sriracha aioli (see below)
Instructions:
1. In a shallow dish, mix together flour, Panko breadcrumbs, paprika, garlic powder, salt, and black pepper.
2. Dip each shrimp into the egg mixture, then coat in the breadcrumb mixture, pressing gently to adhere.
3. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat. Fry the shrimp in batches until golden brown, about 2-3 minutes per side.
4. Drain on paper towels and serve with Sriracha aioli (see below).
Sriracha Aioli:
– 1/2 cup mayonnaise
– 2 tablespoons Sriracha sauce
– 1 tablespoon lemon juice
– Salt and pepper to taste
Mix all ingredients together until smooth. Serve chilled.
Cooking Time: About 10-12 minutes total, including frying time.
Lemon Pepper Batter Shrimp with Dill Yogurt Sauce
Brighten up your mealtime with these succulent shrimp coated in a zesty lemon pepper batter, served with a refreshing dill yogurt sauce.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/2 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon lemon zest
– 2 tablespoons butter, melted
– 1 cup panko breadcrumbs
– Dill Yogurt Sauce (see below)
– Fresh parsley or dill, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a medium bowl, whisk together flour, paprika, garlic powder, onion powder, salt, and black pepper.
3. Add melted butter, lemon zest, and panko breadcrumbs; mix until just combined.
4. Dip shrimp into the batter, coating evenly.
5. Place coated shrimp on a baking sheet lined with parchment paper.
6. Bake for 12-15 minutes or until golden brown and cooked through.
Dill Yogurt Sauce:
– 1 cup plain Greek yogurt
– 2 tablespoons chopped fresh dill
– 1 tablespoon lemon juice
– Salt to taste
Combine all ingredients in a bowl; refrigerate until ready to serve. Garnish with chopped parsley or dill, if desired.
Old Bay Seasoned Batter Shrimp with Cocktail Sauce
Elevate your appetizer game with this easy recipe that combines the classic flavors of Old Bay seasoning with the zesty kick of cocktail sauce.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/2 cup all-purpose flour
– 1 teaspoon Old Bay seasoning
– 1/4 teaspoon paprika
– 1/4 teaspoon garlic powder
– 1/2 cup panko breadcrumbs
– 2 eggs, beaten
– Vegetable oil for frying
– Cocktail sauce (store-bought or homemade)
– Lemon wedges, optional
Instructions:
1. In a shallow dish, mix together flour, Old Bay seasoning, paprika, and garlic powder.
2. Dip each shrimp into the flour mixture, then the eggs, and finally the panko breadcrumbs, pressing gently to adhere.
3. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat until shimmering.
4. Fry the shrimp in batches until golden brown, about 2-3 minutes per side.
5. Drain on paper towels and serve hot with cocktail sauce and lemon wedges, if desired.
Cooking Time: About 10-12 minutes total, including prep time.
Sweet and Spicy Batter Shrimp with Pineapple Glaze
Elevate your shrimp game with this sweet and spicy twist, featuring a crispy batter and tangy pineapple glaze.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1 cup all-purpose flour
– 2 teaspoons paprika
– 1 teaspoon garlic powder
– 1/2 teaspoon cayenne pepper
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– Pineapple glaze (see below)
Pineapple Glaze:
– 1/2 cup pineapple juice
– 1 tablespoon soy sauce
– 1 tablespoon honey
– 1 tablespoon brown sugar
Instructions:
1. In a bowl, whisk together flour, paprika, garlic powder, cayenne pepper, salt, and black pepper.
2. Pour buttermilk into a separate bowl.
3. Dip each shrimp into the buttermilk, then coat in the batter mixture, pressing gently to adhere.
4. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
5. Fry battered shrimp for 2-3 minutes on each side, or until golden brown and crispy.
6. Remove from oil with a slotted spoon and place on paper towels to drain excess oil.
7. Brush pineapple glaze over the shrimp and serve immediately.
Cooking Time: 10-12 minutes
Herb-Infused Batter Shrimp with Garlic Aioli
Elevate your seafood game with this flavorful and succulent shrimp recipe, infused with fresh herbs and served with a creamy garlic aioli.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/4 cup all-purpose flour
– 2 tablespoons chopped fresh parsley
– 2 tablespoons chopped fresh dill
– 1 teaspoon paprika
– Salt and pepper to taste
– 2 cloves garlic, minced
– 1 cup mayonnaise
– 2 tablespoons freshly squeezed lemon juice
– 1/4 cup chopped fresh chives (optional)
Instructions:
1. In a bowl, whisk together flour, parsley, dill, paprika, salt, and pepper.
2. Add the shrimp to the bowl and toss to coat evenly with the herb mixture.
3. Heat about 1/2 inch of oil in a large skillet over medium-high heat. Fry the shrimp for 2-3 minutes per side, until pink and cooked through.
4. Meanwhile, mix garlic and mayonnaise together in a bowl.
5. Add lemon juice to the garlic aioli and stir to combine.
6. Serve the shrimp hot with the garlic aioli on the side. Garnish with chopped chives, if desired.
Cooking Time: 8-10 minutes
Japanese-Style Batter Shrimp with Ponzu Sauce
Experience the sweet and tangy flavors of Japan with this simple yet flavorful recipe.
Ingredients:
– 12 large shrimp, peeled and deveined
– 1 cup all-purpose flour
– 1/2 cup cornstarch
– 1/2 cup ice-cold water
– 1/4 teaspoon salt
– Ponzu sauce (store-bought or homemade)
– Vegetable oil for frying
Instructions:
1. In a large bowl, whisk together flour and cornstarch.
2. Gradually add in cold water to form a smooth batter. Add salt and mix well.
3. Dip each shrimp into the batter, making sure it’s fully coated.
4. Heat about 1-2 inches of vegetable oil in a deep frying pan over medium-high heat.
5. Fry battered shrimp for 2-3 minutes on each side or until golden brown.
6. Remove from oil and place on paper towels to drain excess oil.
7. Serve with ponzu sauce, drizzling it over the shrimp.
Cooking Time: 10-12 minutes
Blackened Batter Shrimp with Creole Dip
Get ready to tantalize your taste buds with this bold and flavorful recipe! Blackened Batter Shrimp with Creole Dip is the perfect combination of spices, herbs, and tanginess that will leave you wanting more.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/4 teaspoon cayenne pepper
– 1/2 cup buttermilk
– Vegetable oil for frying
– Creole Dip (store-bought or homemade)
– Lemon wedges, for serving
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, and cayenne pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dredge shrimp in flour mixture, shaking off excess.
4. Dip floured shrimp in buttermilk, allowing any excess to drip off.
5. Dredge shrimp in flour mixture again, pressing gently to adhere.
6. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat.
7. Fry battered shrimp for 2-3 minutes on each side, or until golden brown and cooked through.
8. Serve with Creole Dip and lemon wedges.
Cooking Time: 10-12 minutes
Curry Batter Shrimp with Mint Chutney
This recipe combines the flavors of India and the Caribbean to create a unique and delicious dish. Pan-seared shrimp are coated in a spicy curry batter, served with a refreshing mint chutney that complements its bold flavors.
Ingredients:
– 12 large shrimp, peeled and deveined
– 1/2 cup all-purpose flour
– 1/4 cup curry powder
– 1/4 cup grated coconut
– 1/4 teaspoon cayenne pepper
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons butter, melted
– 1/4 cup mint chutney (see recipe below)
Instructions:
1. In a shallow dish, mix together flour, curry powder, coconut, cayenne pepper, salt, and black pepper.
2. Dip each shrimp into the curry batter, coating evenly.
3. Heat a non-stick skillet over medium-high heat. Add melted butter and cook shrimp for 2-3 minutes per side, or until pink and cooked through.
4. Serve immediately with mint chutney.
Mint Chutney:
– 1/2 cup fresh mint leaves
– 1/2 cup plain yogurt
– 1 tablespoon lemon juice
– 1/2 teaspoon salt
– 1/4 teaspoon cayenne pepper
Combine all ingredients in a bowl and refrigerate until chilled.
Cooking Time: 10-12 minutes
Light and Crispy Batter Shrimp with Lemon Wedges
A refreshing twist on traditional shrimp, this recipe combines the crunch of a light batter with the brightness of lemon.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1 cup all-purpose flour
– 1/2 cup cornstarch
– 1/4 cup panko breadcrumbs
– 1/2 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– Lemon wedges, for serving
Instructions:
1. In a medium bowl, whisk together flour, cornstarch, panko breadcrumbs, paprika, garlic powder, salt, and pepper.
2. Pour in buttermilk and stir until just combined (batter should still be slightly lumpy).
3. Dip each shrimp into batter, allowing excess to drip off.
4. Fry shrimp in hot oil (375°F) for 2-3 minutes or until golden brown.
5. Remove with slotted spoon and drain on paper towels.
6. Serve immediately with lemon wedges.
Cooking Time: 10-12 minutes
Maple-Glazed Batter Shrimp with Spicy Mayo
Maple-Glazed Batter Shrimp with Spicy Mayo Recipe
Summary: Crispy shrimp coated in a sweet and sticky maple glaze, served with a creamy and spicy mayo for dipping. Perfect as an appetizer or snack.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/2 cup all-purpose flour
– 1/4 cup cornstarch
– 1/4 cup panko breadcrumbs
– 2 tablespoons maple syrup
– 1 tablespoon lemon juice
– 1/2 teaspoon paprika
– Salt and pepper to taste
– Spicy Mayo (see below)
Spicy Mayo:
– 1/2 cup mayonnaise
– 1 tablespoon sriracha sauce
– 1 tablespoon freshly squeezed lime juice
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a medium bowl, whisk together flour, cornstarch, and paprika.
3. Dip each shrimp into the flour mixture, then coat in panko breadcrumbs, shaking off excess.
4. Place coated shrimp on a baking sheet lined with parchment paper. Drizzle with maple syrup and sprinkle with salt and pepper.
5. Bake for 10-12 minutes or until golden brown.
6. While the shrimp are baking, mix together Spicy Mayo ingredients in a small bowl.
7. Serve glazed shrimp with Spicy Mayo for dipping.
Cooking Time: 15-18 minutes
Smoky Paprika Batter Shrimp with Romesco Sauce
Elevate your seafood game with this flavorful and spicy recipe, featuring succulent shrimp coated in a smoky paprika batter, served with a rich and creamy Romesco sauce.
Ingredients:
– 12 large shrimp, peeled and deveined
– 1/2 cup all-purpose flour
– 1/4 cup smoked paprika
– 1/4 cup panko breadcrumbs
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 egg, lightly beaten
– 1 cup Romesco sauce (store-bought or homemade)
– Vegetable oil for frying
Instructions:
1. In a shallow dish, mix together flour, smoked paprika, panko breadcrumbs, garlic powder, salt, and black pepper.
2. Dip each shrimp into the egg mixture, then coat in the batter, pressing gently to adhere.
3. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat. Fry the shrimp for 2-3 minutes on each side, or until golden brown and cooked through.
4. Serve the battered shrimp with a spoonful of Romesco sauce for dipping.
Cooking Time: 6-8 minutes
Summary
Get ready to indulge in 18 mouth-watering shrimp recipes that will take your taste buds on a thrilling ride! From classic beer-battered shrimp with tartar sauce to spicy Cajun batter shrimp with remoulade, each recipe offers a unique twist on traditional battered seafood. Discover how simple it is to create crispy, golden bites of heaven with tempura-style batter shrimp and sweet chili dip or try something new like coconut beer-battered shrimp with mango salsa. Whether you’re in the mood for savory or sweet, these irresistible recipes have got you covered!