Get ready to fire up your grill and indulge in the rich, smoky flavors of BBQ pork! Whether you’re a seasoned griller or just starting out, these 18 mouth-watering recipes will take your outdoor cooking game to the next level. From classic slow-cooked pulled pork sandwiches to spicy Korean BBQ pork belly, we’ve got you covered with a variety of techniques and flavor profiles.
In this article, we’ll dive into the world of smoky BBQ pork, exploring everything from tender chops and ribs to succulent shoulder and loin recipes. Whether you’re looking for a quick weeknight dinner or an impressive crowd-pleaser for your next backyard bash, these recipes are sure to satisfy your cravings.
Honey Garlic BBQ Pork Chops
Elevate your pork chops game with this mouthwatering recipe that combines the sweetness of honey, the pungency of garlic, and the smokiness of BBQ. This dish is perfect for a quick weeknight dinner or a weekend gathering.
Ingredients:
– 4 pork chops (1 inch thick)
– 2 cloves of garlic, minced
– 2 tbsp honey
– 1/4 cup BBQ sauce
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together honey, garlic, and 1 tablespoon of BBQ sauce.
3. Brush both sides of pork chops with the honey-garlic mixture.
4. Grill pork chops for 5-6 minutes per side, or until cooked through.
5. During the last minute of cooking, brush remaining BBQ sauce on the pork chops.
6. Let rest for 2-3 minutes before serving.
Cooking Time: Approximately 12-15 minutes
Slow Cooker Pulled Pork Sandwiches
A classic comfort food that’s easy to make and perfect for a crowd. This recipe yields tender, flavorful pulled pork with minimal effort required.
Ingredients:
– 2 pounds boneless pork shoulder
– 1 onion, sliced
– 3 cloves garlic, minced
– 1 cup barbecue sauce
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
– 4 hamburger buns
– Coleslaw, pickles, and other toppings (optional)
Instructions:
1. In a slow cooker, combine pork shoulder, sliced onion, minced garlic, barbecue sauce, brown sugar, smoked paprika, salt, and pepper.
2. Cook on low for 8-10 hours or high for 4-6 hours.
3. When the pork is tender and easily shreds with a fork, remove from the slow cooker and use two forks to pull apart into strands.
4. Split hamburger buns in half and spoon pulled pork onto the buns.
5. Top with coleslaw, pickles, or other toppings of your choice.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Spicy Korean BBQ Pork Belly
Get ready to spice up your meal with this mouth-watering Spicy Korean BBQ Pork Belly recipe, featuring tender pork belly smothered in a sweet and spicy Korean-inspired glaze.
Ingredients:
– 2 lbs pork belly
– 1/4 cup gochujang (Korean chili paste)
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 tbsp rice vinegar
– 1 tsp garlic, minced
– 1 tsp ginger, grated
– 1/4 cup water
– 1/4 cup chopped green onions for garnish
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, whisk together gochujang, soy sauce, brown sugar, rice vinegar, garlic, and ginger.
3. Place the pork belly in a large baking dish and brush with the glaze.
4. Cover the dish with aluminum foil and bake for 2 hours.
5. Remove the foil and continue to bake for an additional 30 minutes, or until the glaze is caramelized.
6. Garnish with chopped green onions and serve hot.
Cooking Time: 2 hours 30 minutes
BBQ Pork Ribs with Dry Rub
Get ready to fall in love with these mouthwatering BBQ pork ribs smothered in a sweet and tangy dry rub. This recipe is perfect for a weekend dinner or a casual gathering with friends.
Ingredients:
– 2 racks of pork ribs (about 4 pounds)
– 1/2 cup brown sugar
– 1/4 cup smoked paprika
– 2 tablespoons chili powder
– 1 tablespoon garlic powder
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 cup apple cider vinegar
– 1/4 cup BBQ sauce (homemade or store-bought)
Instructions:
1. Preheat your grill to medium-low heat.
2. In a small bowl, mix together the brown sugar, smoked paprika, chili powder, garlic powder, salt, and black pepper.
3. Remove the membrane from the back of the ribs (optional but recommended).
4. Apply the dry rub evenly to both racks of ribs.
5. Place the ribs on the grill and cook for 2-1/2 hours or until tender.
6. Brush with apple cider vinegar during the last 30 minutes of cooking.
7. Finish with BBQ sauce and serve hot.
Cooking Time: 2-3 hours
Pineapple Glazed BBQ Pork Tenderloin
This sweet and tangy glazed pork tenderloin is perfect for a summer barbecue or dinner party. With the combination of pineapple, brown sugar, and spices, this dish is sure to be a crowd-pleaser.
Ingredients:
– 1 (1-pound) pork tenderloin
– 1/4 cup pineapple juice
– 2 tablespoons brown sugar
– 2 tablespoons honey
– 1 tablespoon apple cider vinegar
– 1 teaspoon Dijon mustard
– 1/2 teaspoon smoked paprika
– Salt and pepper, to taste
– Fresh cilantro, chopped (optional)
Instructions:
1. Preheat oven to 400°F.
2. In a small bowl, whisk together pineapple juice, brown sugar, honey, apple cider vinegar, Dijon mustard, smoked paprika, salt, and pepper.
3. Place the pork tenderloin on a baking sheet lined with parchment paper. Brush the glaze all over the meat, making sure to coat it evenly.
4. Roast in the preheated oven for 20-25 minutes or until the internal temperature reaches 145°F.
5. Let rest for 10 minutes before slicing and serving. Garnish with chopped cilantro, if desired.
Cooking Time: 20-25 minutes
Carolina-Style Vinegar BBQ Pork
This classic recipe from the Tar Heel State combines the tangy sweetness of vinegar with the richness of pork, resulting in a mouthwatering dish that’s perfect for family gatherings and outdoor cookouts.
Ingredients:
– 2 pounds boneless pork shoulder or butt
– 1/4 cup apple cider vinegar
– 1/4 cup brown sugar
– 2 tablespoons Worcestershire sauce
– 2 tablespoons olive oil
– 1 teaspoon ground mustard
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-low heat (275°F).
2. In a small bowl, whisk together vinegar, brown sugar, Worcestershire sauce, mustard, salt, and pepper.
3. Place pork shoulder in a large zip-top plastic bag or shallow dish. Pour the marinade over the pork, turning to coat evenly.
4. Seal bag or cover dish with plastic wrap; refrigerate for at least 2 hours or overnight.
5. Remove pork from marinade, letting any excess liquid drip off.
6. Grill pork shoulder, covered, for 3-1/2 to 4-1/2 hours, or until it reaches an internal temperature of 190°F.
Cooking Time: 3-1/2 to 4-1/2 hours
BBQ Pork Sliders with Coleslaw
Get ready to enjoy a delicious combination of tender pork, sweet BBQ sauce, and refreshing coleslaw all wrapped up in a mini slider. This easy-to-make recipe is perfect for a quick lunch or dinner.
Ingredients:
– 1 lb boneless pork shoulder
– 1/4 cup BBQ sauce
– 4 hamburger buns
– Coleslaw (store-bought or homemade)
– 4 slices of American cheese (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together BBQ sauce and pork shoulder. Place the mixture on the grill and cook for 10-12 minutes, turning occasionally, until the pork is tender and caramelized.
3. Meanwhile, toast the hamburger buns by grilling them lightly or baking in the oven for 5 minutes.
4. Assemble the sliders by placing a few slices of BBQ pork onto each bun, followed by a dollop of coleslaw and a slice of cheese (if using).
5. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Sticky Bourbon BBQ Pork Bites
Get ready to fall in love with these tender, sweet, and tangy pork bites smothered in a rich bourbon-infused BBQ sauce. Perfect for parties or game-day gatherings!
Ingredients:
– 1 pound pork shoulder, cut into bite-sized pieces
– 1/4 cup bourbon whiskey (optional)
– 2 tablespoons brown sugar
– 2 tablespoons apple cider vinegar
– 1 tablespoon Worcestershire sauce
– 1 teaspoon smoked paprika
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup BBQ sauce
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together bourbon whiskey (if using), brown sugar, apple cider vinegar, Worcestershire sauce, smoked paprika, salt, and black pepper.
3. Add pork pieces to the marinade, tossing to coat. Cover and refrigerate for at least 30 minutes or overnight.
4. Remove pork from marinade, letting excess liquid drip off.
5. Place pork on a baking sheet lined with parchment paper, leaving space between each piece.
6. Bake for 15-20 minutes, or until cooked through.
7. While pork is cooking, whisk together BBQ sauce and 1 tablespoon of the pan drippings (if using).
8. Brush pork with the BBQ mixture during the last 5 minutes of baking.
9. Serve hot and enjoy!
Cooking Time: 15-20 minutes
BBQ Pork and Pineapple Skewers
Elevate your BBQ game with these sweet and savory skewers featuring tender pork, juicy pineapple, and a hint of smoky flavor.
Ingredients:
– 1 pound boneless pork shoulder, cut into 1-inch cubes
– 1 cup pineapple chunks
– 1/4 cup brown sugar
– 2 tablespoons soy sauce
– 2 tablespoons apple cider vinegar
– 1 tablespoon olive oil
– 10 wooden skewers
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together brown sugar, soy sauce, and apple cider vinegar. Add pork cubes and toss to coat.
3. Thread pork, pineapple, and any remaining marinade onto skewers, leaving a small space between each piece.
4. Brush olive oil on the grill grates and cook skewers for 10-12 minutes per side, or until pork is cooked through and slightly charred.
5. Serve immediately and enjoy!
Cooking Time: 20-24 minutes
Smoked Pork Shoulder with BBQ Sauce
Smoked Pork Shoulder with BBQ Sauce Recipe
This recipe yields tender and flavorful smoked pork shoulder smothered in a sweet and tangy BBQ sauce, perfect for a summer gathering or a cozy dinner party. With minimal prep time and a few hours of hands-off cooking, you’ll be rewarded with a deliciously tender and juicy pork shoulder.
Ingredients:
– 2 lbs boneless pork shoulder
– 1 cup dry rub (see below)
– 1 cup BBQ sauce
– 1 cup wood chips (such as hickory or apple)
– 1 cup water
Dry Rub:
– 1/4 cup brown sugar
– 1/4 cup smoked paprika
– 2 tbsp chili powder
– 2 tbsp garlic powder
– Salt and black pepper to taste
Instructions:
1. Preheat smoker to 225°F.
2. In a small bowl, mix together dry rub ingredients.
3. Rub the dry rub mixture all over the pork shoulder, making sure to coat it evenly.
4. Place the pork shoulder in the smoker, fat side up.
5. Smoke for 8 hours or until the internal temperature reaches 190°F.
6. Brush the BBQ sauce on the pork shoulder during the last 30 minutes of cooking.
7. Let the pork rest for 10-15 minutes before slicing and serving.
Cooking Time: 8 hours
BBQ Pork Stuffed Sweet Potatoes
Elevate your snack game with these deliciously filling sweet potatoes stuffed with tender BBQ pork, crispy bacon, and creamy coleslaw. Perfect for a quick weeknight dinner or weekend brunch.
Ingredients:
– 4 large sweet potatoes
– 1 pound BBQ pulled pork
– 6 slices of bacon, cooked and crumbled
– 1/2 cup coleslaw (homemade or store-bought)
– 1 tablespoon brown sugar
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F.
2. Bake sweet potatoes for 45-50 minutes, or until soft when pierced with a fork.
3. While sweet potatoes are baking, mix BBQ pulled pork, crumbled bacon, and coleslaw in a bowl.
4. When sweet potatoes are ready, slice them in half lengthwise and scoop out some of the flesh to make room for the filling.
5. Divide the pork mixture among the sweet potatoes, topping with brown sugar, salt, and pepper to taste.
6. Return stuffed sweet potatoes to the oven for an additional 10-15 minutes, or until the filling is heated through.
Cooking Time: 1 hour 15 minutes
Maple Mustard BBQ Pork Chops
Elevate your pork chops with the perfect blend of sweet and tangy flavors.
Ingredients:
– 4 pork chops (1-1.5 pounds)
– 2 tablespoons maple syrup
– 1 tablespoon Dijon mustard
– 2 tablespoons apple cider vinegar
– 1 teaspoon smoked paprika
– 1/2 teaspoon ground cumin
– Salt and pepper, to taste
– 1/4 cup BBQ sauce (homemade or store-bought)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together maple syrup, mustard, vinegar, smoked paprika, and cumin.
3. Season pork chops with salt and pepper on both sides.
4. Brush the pork chops with the maple-mustard mixture, making sure they’re fully coated.
5. Grill pork chops for 6-8 minutes per side, or until cooked through to your desired level of doneness.
6. During the last minute of cooking, brush pork chops with BBQ sauce.
7. Let rest for a few minutes before slicing and serving.
Cooking Time: 18-20 minutes
BBQ Pork Tacos with Pickled Onions
Elevate your taco game with this mouthwatering combination of tender BBQ pork, crispy tortillas, and tangy pickled onions. This recipe is perfect for a quick weeknight dinner or a weekend gathering.
Ingredients:
– 1 pound pork shoulder
– 1/4 cup BBQ sauce
– 8-10 corn tortillas
– 1 red onion, thinly sliced
– 2 tablespoons apple cider vinegar
– 1 tablespoon lime juice
– Salt and pepper to taste
– Optional toppings: diced avocado, sour cream, cilantro, shredded cheese
Instructions:
1. Preheat grill or oven to 300°F (150°C).
2. Season pork shoulder with salt and pepper. Grill or bake for 4-5 hours, or until tender.
3. Shred pork with two forks. Stir in BBQ sauce.
4. In a separate bowl, combine sliced onions, apple cider vinegar, and lime juice. Let sit at room temperature for at least 30 minutes to allow flavors to meld.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble tacos with shredded pork, pickled onions, and desired toppings.
Cooking Time: 4-5 hours (grilling or baking) + 30 minutes (pickling onions)
Chipotle BBQ Pork Burgers
Elevate your burger game with these juicy chipotle-infused pork burgers, smothered in a tangy BBQ sauce and grilled to perfection. A flavorful twist on the classic burger, perfect for backyard gatherings or quick weeknight meals.
Ingredients:
– 1 lb ground pork
– 2 tbsp chipotle peppers in adobo sauce, finely chopped
– 1/4 cup breadcrumbs
– 1/4 cup grated cheddar cheese
– 1 tsp salt
– 1/2 tsp black pepper
– 2 tbsp olive oil
– 1 cup BBQ sauce (homemade or store-bought)
– 4 hamburger buns
– Lettuce, tomato, onion, and pickles for topping
Instructions:
1. Preheat grill to medium-high heat.
2. Mix ground pork, chipotle peppers, breadcrumbs, cheese, salt, and pepper in a bowl until just combined.
3. Form into 4-6 patties, depending on desired size.
4. Grill burgers for 5-7 minutes per side, or until cooked through.
5. Brush with BBQ sauce during the last minute of grilling.
6. Assemble burgers with toppings and serve immediately.
Cooking Time: 12-15 minutes
BBQ Pork Loin with Peach Glaze
A classic combination of tender pork loin and sweet peach glaze, this recipe is perfect for a summer gathering or family dinner. The smoky flavor from the BBQ sauce pairs perfectly with the juicy pork.
Ingredients:
– 1 (2-3 pound) pork loin
– 1/4 cup BBQ sauce
– 1/4 cup peach preserves
– 2 tablespoons brown sugar
– 1 tablespoon apple cider vinegar
– 1 teaspoon ground cinnamon
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together BBQ sauce, peach preserves, brown sugar, apple cider vinegar, and cinnamon.
3. Season the pork loin with salt and pepper.
4. Place the pork loin in a roasting pan and brush with the peach glaze.
5. Roast the pork loin for 20-25 minutes per pound, or until it reaches an internal temperature of 145°F (63°C).
6. Let the pork rest for 10 minutes before slicing and serving.
Cooking Time: 2-3 hours
Asian-Inspired BBQ Pork Stir-Fry
Savor the sweet and savory flavors of Asia with this simple and delicious pork stir-fry recipe, featuring tender pork, crunchy vegetables, and a tangy BBQ sauce.
Ingredients:
– 1 lb boneless pork shoulder, sliced into thin strips
– 2 tbsp vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup mixed bell peppers (any color)
– 2 cups broccoli florets
– 2 tbsp soy sauce
– 2 tbsp BBQ sauce (Asian-style or sweet and smoky)
– 1 tsp grated ginger
– Salt and pepper to taste
– Chopped green onions and sesame seeds for garnish (optional)
Instructions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add pork and cook until browned, about 3-4 minutes. Remove from pan and set aside.
3. Add onion and garlic; stir-fry until softened, about 2 minutes.
4. Add bell peppers and broccoli; stir-fry until tender, about 3-4 minutes.
5. Return pork to the pan with soy sauce, BBQ sauce, and ginger. Stir-fry for 1 minute.
6. Season with salt and pepper to taste.
7. Garnish with green onions and sesame seeds (if using).
8. Serve hot over rice or noodles.
Cooking Time: 15-20 minutes
BBQ Pork Nachos with Queso
Elevate your nacho game with this mouth-watering combination of tender BBQ pork, crispy tortilla chips, and creamy queso. This recipe is perfect for a quick snack or as part of a larger gathering.
Ingredients:
– 1 bag of tortilla chips
– 1 cup shredded cheddar cheese (divided)
– 1/2 cup shredded Monterey Jack cheese (divided)
– 1 lb BBQ pork, shredded
– 1 can (16 oz) nacho beans, drained and rinsed
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. Arrange tortilla chips in a single layer on a baking sheet.
3. In a separate bowl, mix together 1/2 cup of cheddar cheese and 1/4 cup of Monterey Jack cheese.
4. Spread the cheese mixture evenly over the tortilla chips.
5. Top with shredded BBQ pork, nacho beans, and remaining cheese (divide into small pieces).
6. Drizzle olive oil over the top and season with salt and pepper to taste.
7. Bake for 10-12 minutes or until cheese is melted and bubbly.
Cooking Time: 10-12 minutes
Brown Sugar BBQ Pork Steaks
Sweet and savory, these brown sugar BBQ pork steaks are a mouthwatering twist on traditional barbecue. Perfect for a quick weeknight dinner or a weekend gathering with friends.
Ingredients:
– 4 pork steaks (about 1 inch thick)
– 1/2 cup brown sugar
– 1/4 cup honey
– 2 tablespoons apple cider vinegar
– 2 tablespoons olive oil
– 1 teaspoon ground cumin
– Salt and pepper, to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together brown sugar, honey, apple cider vinegar, olive oil, cumin, salt, and pepper.
3. Brush the mixture evenly onto both sides of the pork steaks.
4. Grill the pork steaks for 5-7 minutes per side, or until cooked through to your desired level of doneness.
5. Let the pork steaks rest for 5 minutes before slicing and serving.
Cooking Time: About 15-20 minutes total, depending on grill heat and thickness of the pork steaks.
Summary
Get ready to fire up your grill and indulge in the smoky, sweet, and tangy flavors of these 18 BBQ pork recipes! From classic pulled pork sandwiches to spicy Korean BBQ pork belly, there’s something for every taste. Try Honey Garlic BBQ Pork Chops or Sticky Bourbon BBQ Pork Bites for a sweet twist, or go for bold flavors with Chipotle BBQ Pork Burgers or Spicy Korean BBQ Pork Belly. Whether you’re looking for finger food, main dishes, or desserts, these recipes are sure to please the whole family.