Are you ready to fire up your grill and indulge in some mouth-watering, finger-lickin’ good BBQ steaks? Look no further! In this article, we’re counting down our top 18 BBQ steak recipes that are sure to satisfy any grilling enthusiast. From classic combinations like garlic butter and chipotle peppers to more adventurous flavor profiles like honey soy glaze and smoky bourbon, there’s something for everyone on this list.
Whether you’re a seasoned grill master or just looking to spice up your outdoor cooking game, these recipes are guaranteed to bring the heat. So grab your apron, preheat that grill, and get ready to sink your teeth into some of the juiciest, most flavorful BBQ steaks around. In this article, we’ll be counting down our top picks from classic comfort food to international twists, so stay tuned for some serious culinary inspiration!
Classic Garlic Butter BBQ Ribeye Steak
Savor the rich flavors of a perfectly cooked ribeye steak smothered in a savory garlic butter and sweet barbecue sauce. This simple yet impressive recipe is sure to impress your guests or become a new favorite.
Ingredients:
– 1.5-2 lbs ribeye steak
– 4 cloves of garlic, minced
– 2 tbsp (30g) unsalted butter, softened
– 1/4 cup BBQ sauce
– Salt and pepper, to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season the ribeye steak with salt and pepper on both sides.
3. In a small bowl, mix together minced garlic and softened butter until well combined.
4. Place the steak on the grill and cook for 5-6 minutes per side, or until it reaches desired level of doneness.
5. During the last minute of cooking, spread the garlic butter mixture evenly over both sides of the steak.
6. Remove from heat and brush with BBQ sauce.
7. Let the steak rest for 2-3 minutes before slicing and serving.
Cooking Time: Approximately 12-15 minutes total, depending on desired doneness.
Spicy Chipotle Marinated Flank Steak
This recipe brings together the bold flavors of chipotle peppers, garlic, and lime juice to create a mouth-watering marinade for flank steak. Perfect for grilling or pan-searing, this spicy chipotle marinated flank steak is sure to impress.
Ingredients:
– 1 pound flank steak
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 2 chipotle peppers in adobo sauce, chopped
– 2 tablespoons lime juice
– 1 teaspoon ground cumin
– Salt and pepper, to taste
Instructions:
1. In a blender or food processor, combine olive oil, garlic, chipotle peppers, lime juice, and cumin.
2. Blend until smooth, then transfer the marinade to a large ziplock bag.
3. Add the flank steak to the marinade, turning to coat evenly.
4. Seal the bag and refrigerate for at least 2 hours or overnight.
5. Preheat grill or pan to medium-high heat. Remove steak from marinade, letting any excess liquid drip off.
6. Cook steak to desired level of doneness, about 3-4 minutes per side for medium-rare.
7. Let steak rest for 5 minutes before slicing and serving.
Cooking Time: 10-12 minutes
Honey Soy Glazed BBQ Skirt Steak
Succulent skirt steak gets a sweet and savory boost with this honey soy glaze, perfect for grilled meats.
Ingredients:
– 1.5 lbs skirt steak
– 1/4 cup honey
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 tsp olive oil
– 1 tsp garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together honey, soy sauce, and brown sugar.
3. Brush both sides of the skirt steak with olive oil and season with garlic powder, salt, and pepper.
4. Grill the skirt steak for 5-6 minutes per side, or until it reaches your desired level of doneness.
5. During the last minute of grilling, brush the honey soy glaze all over the steak.
6. Remove from heat and let rest for 5 minutes before slicing and serving.
Cooking Time: 10-12 minutes
Smoky Bourbon BBQ Sirloin Steak
Elevate your barbecue game with this bold and rich recipe that combines the deep flavors of bourbon, brown sugar, and smoked paprika. This smoky sirloin steak is perfect for a special occasion or a weekend dinner.
Ingredients:
– 1 (1.5-2 pound) top sirloin steak
– 1/4 cup Bourbon-infused BBQ sauce (homemade or store-bought)
– 2 tablespoons brown sugar
– 1 tablespoon smoked paprika
– 1 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together bourbon-infused BBQ sauce, brown sugar, smoked paprika, and garlic powder.
3. Season the sirloin steak with salt and pepper on both sides.
4. Grill the steak for 5-7 minutes per side, or until it reaches your desired level of doneness.
5. Brush the BBQ glaze all over the steak during the last minute of grilling.
6. Let the steak rest for 5 minutes before slicing and serving.
Cooking Time: 15-20 minutes
Herb-Rubbed Grilled T-Bone Steak
Elevate your grilling game with this flavorful herb-rubbed T-bone steak recipe, perfect for a special occasion or a cozy dinner at home.
Ingredients:
– 1 (1.5-2 pound) T-bone steak
– 2 tablespoons olive oil
– 2 tablespoons chopped fresh rosemary leaves
– 1 tablespoon chopped fresh thyme leaves
– 1 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat grill to medium-high heat (400°F).
2. In a small bowl, mix together olive oil, rosemary, thyme, and garlic powder.
3. Rub the herb mixture all over the steak, making sure to coat it evenly.
4. Season with salt and pepper to taste.
5. Place the steak on the grill and cook for 4-5 minutes per side, or until it reaches your desired level of doneness.
6. Let the steak rest for 5 minutes before slicing and serving.
Cooking Time: 8-10 minutes
Peppercorn Crusted BBQ Filet Mignon
Elevate your dining experience with this succulent Peppercorn Crusted BBQ Filet Mignon recipe, perfect for a special occasion or a cozy night in. A combination of bold flavors and tender texture will leave you wanting more.
Ingredients:
– 4 filet mignon steaks (6 oz each)
– 1/2 cup peppercorn crust (black, white, and green peppercorns blended with butter and parsley)
– 1/4 cup BBQ sauce
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat grill or broiler to high heat.
2. Season filets with salt and pepper.
3. Coat each filet with peppercorn crust, pressing gently to adhere.
4. Grill or broil for 3-4 minutes per side, or until internal temperature reaches 130°F for medium-rare.
5. Brush BBQ sauce on top of each filet during the last minute of cooking.
6. Let steaks rest for 2-3 minutes before slicing and serving.
Cooking Time: 12-15 minutes
Tangy Mustard and Brown Sugar BBQ Steak
Elevate your steak game with this sweet and tangy BBQ recipe that’s perfect for a weekend dinner or special occasion. The combination of brown sugar, mustard, and spices creates a rich and complex flavor profile that complements the natural tenderness of the steak.
Ingredients:
– 1.5 lbs flank steak
– 1/4 cup brown sugar
– 2 tbsp Dijon mustard
– 2 tbsp apple cider vinegar
– 1 tsp smoked paprika
– 1 tsp garlic powder
– Salt and pepper to taste
– 1/4 cup BBQ sauce (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together brown sugar, mustard, vinegar, smoked paprika, and garlic powder.
3. Season the steak with salt and pepper on both sides.
4. Brush the steak with the brown sugar mixture on both sides.
5. Grill the steak for 5-7 minutes per side, or until it reaches desired level of doneness.
6. Let the steak rest for 5 minutes before slicing and serving.
7. Optional: Serve with additional BBQ sauce if desired.
Cooking Time: 15-20 minutes
Korean BBQ Style Galbi Steak
Galbi steak, a popular Korean dish, is marinated in a sweet and savory mixture of soy sauce, sugar, garlic, and sesame oil before being grilled to perfection. This recipe brings the bold flavors of Korean BBQ straight to your backyard!
Ingredients:
– 1 lb beef short ribs (galbi)
– 2 tablespoons soy sauce
– 2 tablespoons Gochujang (Korean chili paste)
– 2 cloves garlic, minced
– 1 tablespoon brown sugar
– 2 tablespoons sesame oil
– 1 teaspoon ground black pepper
Instructions:
1. In a large bowl, whisk together soy sauce, Gochujang, garlic, brown sugar, and sesame oil.
2. Add the beef short ribs to the marinade and coat evenly. Cover and refrigerate for at least 4 hours or overnight.
3. Preheat grill to medium-high heat. Remove galbi from the marinade, letting any excess liquid drip off.
4. Grill galbi for 3-4 minutes per side, or until cooked to desired level of doneness.
5. Let rest for a few minutes before slicing and serving.
Cooking Time: 15-20 minutes
BBQ Coffee Rubbed New York Strip Steak
Elevate your steak game with this unique blend of smoky, sweet, and bold flavors. This recipe combines the richness of coffee with the tanginess of BBQ sauce for an unforgettable dining experience.
Ingredients:
– 1 (12 oz) New York strip steak
– 2 tbsp BBQ coffee rub (see below)
– 1 tbsp olive oil
– Salt and pepper to taste
BBQ Coffee Rub:
– 2 tbsp ground coffee beans
– 2 tbsp brown sugar
– 1 tsp smoked paprika
– 1 tsp garlic powder
– 1/2 tsp salt
– 1/4 tsp black pepper
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together BBQ coffee rub ingredients.
3. Rub the mixture all over the steak, making sure to coat evenly.
4. Heat olive oil in the grill or grill pan. Sear the steak for 3-4 minutes per side, or until it reaches desired doneness.
5. Let the steak rest for 5 minutes before slicing and serving.
Cooking Time: 12-15 minutes total
Garlic Rosemary Grilled Porterhouse Steak
Elevate your grilling game with this flavorful recipe that combines the richness of porterhouse steak with the pungency of garlic and rosemary. Perfect for a special occasion or a cozy dinner at home.
Ingredients:
– 1 (1.5-2 pound) porterhouse steak
– 4 cloves of garlic, minced
– 2 sprigs of fresh rosemary, chopped
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together minced garlic and chopped rosemary.
3. Brush the porterhouse steak with olive oil on both sides.
4. Sprinkle the garlic-rosemary mixture evenly over the steak.
5. Season with salt and pepper to taste.
6. Grill the steak for 4-5 minutes per side, or until it reaches your desired level of doneness.
7. Let the steak rest for 5 minutes before slicing and serving.
Cooking Time: 10-12 minutes
Sweet and Spicy Pineapple BBQ Steak
Elevate your steak game with this sweet and spicy twist on traditional BBQ. This recipe combines the richness of grilled steak with the tropical flavors of pineapple and a hint of heat from jalapeño peppers.
Ingredients:
– 1.5 lbs flank steak
– 1/4 cup pineapple juice
– 2 tbsp brown sugar
– 1 tsp smoked paprika
– 1 tsp garlic powder
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 jalapeño pepper, seeded and finely chopped
– 2 cloves of garlic, minced
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together pineapple juice, brown sugar, smoked paprika, garlic powder, salt, and black pepper.
3. Brush the mixture evenly onto both sides of the steak.
4. Grill the steak for 5-7 minutes per side, or until it reaches desired level of doneness.
5. During the last minute of grilling, brush the jalapeño and garlic mixture onto the steak.
6. Let the steak rest for 5 minutes before slicing and serving.
Cooking Time: 15-20 minutes
BBQ Balsamic Glazed Flat Iron Steak
Elevate your steak game with this sweet and savory recipe that combines the richness of flat iron steak with the tanginess of balsamic glaze. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 1 (6-8 oz) flat iron steak
– 1/4 cup BBQ sauce
– 2 tbsp balsamic vinegar
– 2 tbsp olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together BBQ sauce, balsamic vinegar, garlic, salt, and pepper.
3. Brush the mixture evenly onto both sides of the steak.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Sear steak for 1-2 minutes per side.
5. Transfer skillet to preheated oven and cook for 8-10 minutes or until desired level of doneness is reached.
6. Remove from oven, let rest for 3-4 minutes before slicing and serving. Garnish with fresh thyme leaves if desired.
Cooking Time: Approximately 12-15 minutes total cooking time.
Cajun Spiced BBQ Tri-Tip Steak
Experience the bold flavors of Louisiana with this mouthwatering Cajun Spiced BBQ Tri-Tip Steak recipe, perfect for a quick and satisfying dinner. This tri-tip steak is marinated in a spicy blend of herbs and spices before being grilled to perfection.
Ingredients:
– 1 (2-3 pound) tri-tip steak
– 1/4 cup Cajun seasoning (such as Tony’s or Zatarain’s)
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon brown sugar
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 cup BBQ sauce (homemade or store-bought)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together Cajun seasoning, olive oil, garlic, brown sugar, and paprika.
3. Rub the spice mixture all over the tri-tip steak, making sure to coat evenly.
4. Season with salt and pepper to taste.
5. Grill the steak for 4-5 minutes per side, or until it reaches desired level of doneness.
6. Brush with BBQ sauce during the last minute of grilling.
7. Let the steak rest for 5 minutes before slicing and serving.
Cooking Time: Approximately 12-15 minutes total.
BBQ Teriyaki Marinated Hanger Steak
Elevate your grilling game with this mouthwatering BBQ Teriyaki Marinated Hanger Steak recipe. The perfect combination of sweet, tangy, and smoky flavors will leave you craving for more.
Ingredients:
• 1 hanger steak (about 1.5 lbs)
• 1/2 cup teriyaki sauce
• 1/4 cup BBQ sauce
• 2 tbsp soy sauce
• 2 tbsp brown sugar
• 2 tsp garlic powder
• 1 tsp ground ginger
• 1 tsp sesame oil
• 1 tsp black pepper
Instructions:
1. In a large bowl, whisk together teriyaki sauce, BBQ sauce, soy sauce, brown sugar, garlic powder, ginger, and sesame oil.
2. Add the hanger steak to the marinade and coat evenly. Cover and refrigerate for at least 4 hours or overnight.
3. Preheat grill to medium-high heat. Remove steak from marinade, letting excess liquid drip off.
4. Grill steak for 5-7 minutes per side, or until it reaches your desired level of doneness.
5. Let the steak rest for 10 minutes before slicing and serving.
Cooking Time: 15-20 minutes
Smoked Paprika and Lime BBQ Steak
Elevate your grilled steak game with this bold and tangy recipe that combines the smoky depth of smoked paprika with a squeeze of fresh lime juice.
Ingredients:
– 1.5-2 pounds flank steak or ribeye
– 2 tablespoons olive oil
– 1 tablespoon smoked paprika
– 1 tablespoon freshly squeezed lime juice
– 1 teaspoon brown sugar
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together olive oil, smoked paprika, lime juice, brown sugar, salt, and pepper.
3. Brush the mixture evenly onto both sides of the steak.
4. Grill the steak for 5-7 minutes per side, or until it reaches your desired level of doneness.
5. Let the steak rest for 5 minutes before slicing and serving.
Cooking Time: 15-20 minutes
BBQ Chimichurri Top Sirloin Steak
This recipe combines the rich flavors of a slow-cooked BBQ with the bright, herby taste of Argentinean chimichurri sauce. The result is a mouthwatering top sirloin steak that’s both smoky and savory.
Ingredients:
– 1 (6-8 oz) top sirloin steak
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1/2 cup fresh parsley, chopped
– 1/2 cup fresh oregano, chopped
– 2 tablespoons red wine vinegar
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste
– 1 tablespoon BBQ sauce
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together olive oil, garlic, parsley, oregano, vinegar, Worcestershire sauce, salt, and pepper.
3. Place the steak on the grill and cook for 4-5 minutes per side, or until it reaches desired doneness.
4. Brush the chimichurri mixture onto the steak during the last minute of cooking.
5. Let the steak rest for 2-3 minutes before slicing and serving with additional BBQ sauce if desired.
Cooking Time: 12-15 minutes total
Maple Bacon Wrapped BBQ Steak
Maple Bacon Wrapped BBQ Steak: A Sweet and Savory Twist on a Classic Favorite!
This recipe combines the richness of bacon-wrapped steak with the sweetness of maple syrup, all wrapped up in a tangy BBQ package.
Ingredients:
– 1.5-2 lbs flank steak
– 6 slices of thick-cut bacon
– 2 tbsp pure Canadian maple syrup
– 1/4 cup BBQ sauce
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together maple syrup and garlic powder.
3. Wrap each slice of bacon with a strip of beef, securing with toothpicks if needed.
4. Brush the bacon-wrapped steak with the maple syrup mixture, then sprinkle with salt and pepper.
5. Place the steaks on a baking sheet lined with parchment paper and bake for 20-25 minutes or until cooked to desired doneness.
6. Remove from oven and brush with BBQ sauce.
7. Return to oven and cook for an additional 2-3 minutes, or until caramelized.
Cooking Time: 22-30 minutes
Serve hot and enjoy!
BBQ Sriracha and Honey Glazed Steak
Elevate your steak game with this sweet and spicy twist on a classic glazed steak recipe. The combination of BBQ sauce, sriracha, and honey creates a flavor profile that’s both bold and balanced.
Ingredients:
– 1.5 lbs flank steak
– 1/4 cup BBQ sauce
– 2 tbsp sriracha
– 2 tbsp honey
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together BBQ sauce, sriracha, and honey until smooth.
3. Season steak with garlic powder, salt, and pepper.
4. Grill steak for 5-7 minutes per side, or until cooked to desired level of doneness.
5. Brush glaze all over the steak during the last minute of cooking.
6. Let steak rest for 5 minutes before slicing and serving.
Cooking Time: 15-20 minutes
Summary
Get ready to fire up your grill with these mouth-watering BBQ steak recipes! From classic garlic butter to spicy chipotle marinated and sweet honey soy glazed, there’s something for every taste bud. Discover bold flavors like smoky bourbon, tangy mustard and brown sugar, and Korean-style galbi. Whether you prefer peppercorn crusted filet mignon or maple bacon wrapped porterhouse, these recipes will elevate your grilling game. So go ahead, get creative, and indulge in the juiciest BBQ steaks of the summer!