Are you looking for a hearty meal that’s packed with flavor? Look no further than beef cubes! A staple in many cuisines around the world, beef cubes are incredibly versatile and can be used in a wide variety of dishes. From classic comfort food to international-inspired meals, there’s a beef cube recipe out there for everyone.
In this article, we’ll be exploring 20 savory beef cube recipes that are sure to become new favorites. Whether you’re in the mood for something rich and creamy or bold and spicy, these recipes have got you covered. From slow cooker stews to quick skillet meals, we’ve included a range of cooking methods and cuisines to keep things interesting.
In our first installment, we’ll be diving into some classic beef cube dishes that are sure to become staples in your kitchen. Get ready to get cozy with a warm, comforting bowl of beef bourguignon, or spice things up with a spicy Korean-inspired stir-fry. Whether you’re cooking for one or feeding a crowd, these recipes are sure to satisfy.
Beef Bourguignon with Cubed Steak
Experience the rich flavors of France with this hearty Beef Bourguignon recipe, featuring tender cubed steak cooked to perfection in a rich red wine sauce.
Ingredients:
– 1 pound cubed beef (such as chuck or round)
– 2 tablespoons olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 cup all-purpose flour
– 1 cup red wine (such as Burgundy or Merlot)
– 1 cup beef broth
– 1 teaspoon tomato paste
– 1 bay leaf
– Salt and pepper to taste
– Fresh thyme, chopped (optional)
Instructions:
1. Heat oil in a large Dutch oven over medium-high heat. Brown the cubed steak for 2-3 minutes, then remove from pot.
2. Add onion and garlic; cook until onion is translucent, about 5 minutes.
3. Sprinkle flour over onions; cook for 1 minute.
4. Gradually add wine, broth, tomato paste, and bay leaf. Stir to combine.
5. Return beef to the pot; bring to a boil, then reduce heat to low and simmer for 2-3 hours or until tender.
6. Season with salt, pepper, and thyme (if using). Serve hot over egg noodles or crusty bread.
Cooking Time: 2-3 hours
Slow Cooker Beef Cube Stew
A hearty and comforting stew that’s perfect for a chilly evening. This recipe is easy to prepare and requires minimal effort, making it a great option for a busy day.
Ingredients:
– 1 pound beef cubes (such as chuck or round)
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup frozen peas and carrots
– 2 cups beef broth
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Add the chopped onion and minced garlic to the slow cooker.
2. Place the beef cubes on top of the onion mixture.
3. In a separate bowl, mix together the frozen peas and carrots, beef broth, tomato paste, and dried thyme. Pour the mixture over the beef cubes.
4. Season with salt and pepper to taste.
5. Cook on low for 8-10 hours or high for 4-6 hours.
Cooking Time: 4-10 hours
Garlic Butter Beef Cubes with Mushrooms
Savor the rich flavors of tender beef cubes smothered in a savory garlic butter sauce, accompanied by sautéed mushrooms. This hearty dish is perfect for a cozy night in.
Ingredients:
– 1 pound beef cubes (such as sirloin or ribeye)
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large skillet, melt butter over medium-high heat. Add garlic and sauté until fragrant, about 1 minute.
3. Add beef cubes; cook until browned on all sides, about 5 minutes. Remove from heat.
4. In the same skillet, add mushrooms; cook until tender and lightly browned, about 3-4 minutes. Season with thyme, salt, and pepper to taste.
5. Arrange cooked beef and mushrooms in a baking dish. Pour garlic butter sauce over the top.
6. Bake for 20-25 minutes or until beef is cooked to desired doneness.
Cooking Time: 25-30 minutes
Spicy Korean Beef Cube Stir-Fry
This Spicy Korean Beef Cube Stir-Fry is a flavorful and spicy dish that combines the richness of beef with the bold flavors of Korea. With a kick from gochujang, this recipe is perfect for those who crave a little heat in their meals.
Ingredients:
– 1 lb beef cubes (such as ribeye or sirloin)
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 tablespoon gochujang (Korean chili paste)
– 1 teaspoon soy sauce
– 1/4 teaspoon black pepper
– Salt to taste
– Chopped green onions and toasted sesame seeds for garnish (optional)
Instructions:
1. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
2. Add the beef cubes and cook until browned, about 3-4 minutes. Remove from the pan and set aside.
3. In the same pan, add the remaining 1 tablespoon of oil, onion, garlic, and ginger. Cook until the vegetables are softened, about 2-3 minutes.
4. Stir in gochujang, soy sauce, black pepper, and salt. Cook for an additional minute.
5. Add the cooked beef back into the pan and stir to combine with the sauce.
6. Cook for an additional 1-2 minutes, until the beef is coated with the sauce.
7. Serve hot, garnished with chopped green onions and toasted sesame seeds if desired.
Cooking Time: 15-20 minutes
Beef Cube Kebabs with Chimichurri
Elevate your grilling game with this flavorful and easy-to-make dish that combines tender beef cubes with a tangy and herby Argentinean-inspired chimichurri sauce.
Ingredients:
– 1 lb beef cubes (chuck or round)
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 cup fresh parsley, chopped
– 1 cup fresh oregano, chopped
– 2 tbsp red wine vinegar
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together olive oil, garlic, parsley, oregano, salt, and pepper.
3. Add the beef cubes to the marinade and toss to coat.
4. Thread 2-3 beef cubes onto each kebab stick.
5. Grill kebabs for 8-10 minutes, turning occasionally, or until cooked to desired level of doneness.
6. While kebabs are cooking, mix chimichurri sauce ingredients in a bowl and refrigerate for at least 30 minutes.
7. Serve grilled beef cubes with chilled chimichurri sauce spooned on top.
Cooking Time: 15-20 minutes
Beef and Potato Cube Hash
A hearty breakfast or brunch option that combines the richness of beef with the comfort of potatoes.
Ingredients:
– 1 lb beef cubes (such as sirloin or ribeye)
– 2 large potatoes, peeled and cut into 1-inch cubes
– 1 tablespoon olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss beef cubes with olive oil, salt, and pepper.
3. Spread beef on a baking sheet lined with parchment paper and roast for 10-12 minutes or until browned.
4. While the beef is cooking, place potato cubes in a separate baking dish lined with parchment paper. Drizzle with olive oil, salt, and pepper. Roast for 15-20 minutes or until tender.
5. In a large skillet, cook diced onion and minced garlic over medium heat until softened.
6. Add roasted beef and potatoes to the skillet. Stir to combine and cook for an additional 2-3 minutes.
Cooking Time: 25-30 minutes
Creamy Beef Cube Stroganoff
This classic recipe combines tender beef cubes with a rich and creamy sauce, served over egg noodles for a comforting and satisfying meal.
Ingredients:
– 1 pound beef cubes (such as sirloin or ribeye)
– 2 tablespoons vegetable oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup mushrooms, sliced
– 1 cup heavy cream
– 1 tablespoon Dijon mustard
– 1 teaspoon Worcestershire sauce
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 8 ounces egg noodles
Instructions:
1. Cook egg noodles according to package instructions; set aside.
2. In a large skillet, heat oil over medium-high. Add beef cubes and cook until browned, about 3-4 minutes. Remove from skillet and set aside.
3. Reduce heat to medium. Add chopped onion and minced garlic; cook until onion is translucent, about 5 minutes.
4. Add sliced mushrooms to skillet; cook until they release their moisture and start to brown, about 5 minutes.
5. Stir in heavy cream, Dijon mustard, Worcestershire sauce, paprika, salt, and pepper. Bring mixture to a simmer and cook for 2-3 minutes or until slightly thickened.
6. Add cooked beef cubes back into skillet; stir to coat with creamy sauce.
7. Serve over cooked egg noodles.
Cooking Time: Approximately 25-30 minutes.
Beef Cube Tacos with Avocado Salsa
Elevate your taco game with tender beef cubes and creamy avocado salsa.
Ingredients:
– 1 pound beef cubes (such as flank steak or chuck)
– 1/2 cup lime juice
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– 1/4 teaspoon cumin
– 8-10 corn tortillas
– Vegetable oil for cooking
– Salt and pepper to taste
– Optional toppings: diced tomatoes, shredded lettuce, diced onions, sour cream
Instructions:
1. In a large bowl, whisk together lime juice, garlic, oregano, and cumin.
2. Add beef cubes to the marinade and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat a skillet or grill over medium-high heat. Remove beef from marinade, letting excess liquid drip off.
4. Cook beef for 3-5 minutes per side, or until browned and cooked through.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble tacos with beef, optional toppings, and serve with Avocado Salsa (see below).
Avocado Salsa:
– 3 ripe avocados, diced
– 1/2 red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– Juice of 1 lime
– Salt to taste
Combine ingredients in a bowl and stir until smooth. Serve with tacos.
Cooking Time: 20-30 minutes (including marinade time)
Beef Cube Curry with Coconut Milk
This hearty curry dish combines tender beef cubes with aromatic spices and the richness of coconut milk, perfect for a comforting meal.
Ingredients:
– 1 pound beef cube steak (such as chuck or round), cut into 1-inch pieces
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cumin
– 1 teaspoon curry powder
– 1/2 teaspoon turmeric
– 1/4 teaspoon cayenne pepper (optional)
– 1 can coconut milk
– Salt and black pepper, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Heat oil in a large skillet or Dutch oven over medium-high heat.
2. Add the beef cubes and cook until browned, about 3-4 minutes per side. Remove from heat and set aside.
3. In the same pan, add the onions, garlic, ginger, cumin, curry powder, turmeric, and cayenne pepper (if using). Cook, stirring occasionally, until the onions are translucent, about 5 minutes.
4. Add the browned beef cubes back to the pan, along with the coconut milk. Season with salt and black pepper to taste.
5. Simmer, covered, for 30-40 minutes or until the beef is tender.
Cooking Time: 45-50 minutes
Beef Cube and Vegetable Skillet
A hearty and flavorful one-pot dish that’s perfect for a weeknight dinner.
Ingredients:
– 1 lb beef cubes (such as sirloin or ribeye)
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 2 bell peppers (any color), sliced
– 2 cups mixed vegetables (such as broccoli, carrots, and snap peas)
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the beef cubes and cook until browned, about 3-4 minutes per side. Remove from the skillet and set aside.
3. Reduce heat to medium and add the diced onion. Cook until softened, about 5 minutes.
4. Add the minced garlic and cook for an additional minute.
5. Add the sliced bell peppers and cook until tender, about 5 minutes.
6. Add the mixed vegetables, thyme, salt, and pepper. Stir to combine.
7. Return the beef cubes to the skillet and stir to coat with the vegetable mixture.
8. Reduce heat to low and simmer for 10-15 minutes or until the beef is cooked through.
Cooking Time: 20-25 minutes
Beef Cube Philly Cheesesteak Sandwiches
Experience the classic flavors of Philadelphia with this easy-to-make sandwich recipe.
Ingredients:
• 1 lb beef cube steak (such as top round or rump), sliced into thin strips
• 2 tablespoons olive oil
• 1 large onion, thinly sliced
• 2 cloves garlic, minced
• 4 hoagie rolls (or sub rolls)
• 16 slices provolone cheese
• Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the beef strips and cook for 3-4 minutes per side, or until cooked through.
3. Remove the beef from the skillet and set aside.
4. In the same skillet, add the sliced onion and minced garlic. Cook until the onion is translucent and starting to caramelize (about 5 minutes).
5. Assemble the sandwiches by placing a few slices of beef onto each hoagie roll, followed by some sautéed onions, and finishing with 2-3 slices of provolone cheese.
6. Place the sandwiches under the broiler for 2-3 minutes, or until the cheese is melted and bubbly.
Cooking Time: 20-25 minutes
Enjoy your delicious Beef Cube Philly Cheesesteak Sandwiches!
Beef Cube Ramen with Soft-Boiled Eggs
Satisfy your cravings with this hearty and comforting Japanese-inspired dish. Beef cubes simmered in a rich broth, served over steaming hot ramen noodles and paired with creamy soft-boiled eggs.
Ingredients:
– 1 pound beef cubes (such as chuck or round)
– 4 cups beef broth
– 2 tablespoons soy sauce
– 2 tablespoons sesame oil
– 8 oz ramen noodles
– 4 soft-boiled eggs
– Green onions, sliced (optional)
Instructions:
1. In a large pot, combine beef cubes, beef broth, soy sauce, and sesame oil. Bring to a boil, then reduce heat and simmer for 30 minutes.
2. Cook ramen noodles according to package instructions. Drain and set aside.
3. Poach eggs by cracking them into a pot of boiling water. Simmer for 6-7 minutes or until whites are set and yolks are still slightly runny. Remove with a slotted spoon and rinse with cold water.
4. Divide cooked noodles among bowls. Ladle hot beef broth over the noodles, then top with sliced soft-boiled eggs.
5. Garnish with green onions, if desired.
Cooking Time: 45 minutes
Beef Cube Chili with Black Beans
This recipe combines tender beef cubes with the rich flavors of chili and the earthy taste of black beans, making it a satisfying and filling meal for any time of year.
Ingredients:
– 1 lb beef cubes (such as sirloin or round)
– 2 tablespoons olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 2 cups chopped fresh tomatoes (or 1 can diced tomatoes)
– 1 cup cooked black beans
– 1 teaspoon chili powder
– 1/2 teaspoon ground cumin
– Salt and pepper, to taste
– 1 cup beef broth
Instructions:
1. Heat oil in a large Dutch oven or pot over medium-high heat.
2. Add beef cubes; cook until browned on all sides, about 5 minutes.
3. Add onion and garlic; cook until softened, about 3 minutes.
4. Stir in chili powder, cumin, salt, and pepper.
5. Add tomatoes, black beans, and beef broth; bring to a simmer.
6. Reduce heat to low; let chili cook for at least 30 minutes or up to several hours.
Cooking Time: 30-60 minutes
Beef Cube and Broccoli Stir-Fry
This quick and easy recipe is a classic Chinese-inspired dish that combines tender beef cubes with crisp broccoli, all cooked to perfection in a savory sauce. Serve over rice or noodles for a satisfying meal.
Ingredients:
– 1 lb beef cube steak (sirloin or ribeye), cut into 1-inch pieces
– 2 cups broccoli florets
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– Salt and pepper to taste
Instructions:
1. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
2. Add beef cubes and cook until browned, about 3-4 minutes. Remove from pan.
3. In the same pan, add remaining 1 tablespoon of oil. Add broccoli and garlic; cook until tender, about 2-3 minutes.
4. Return beef to the pan and stir in soy sauce and oyster sauce (if using). Cook for an additional 30 seconds.
5. Serve hot over rice or noodles.
Cooking Time: 10-12 minutes
Beef Cube Fajitas with Peppers and Onions
Savor the bold flavors of this classic Tex-Mex dish, featuring tender beef cubes cooked with bell peppers and onions to perfection.
Ingredients:
– 1 lb beef cube steak, cut into small pieces
– 2 large bell peppers (any color), sliced
– 1 large onion, sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon cumin
– Salt and pepper to taste
– 4-6 small flour tortillas
– Optional toppings: shredded cheese, diced tomatoes, sour cream, cilantro
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the beef cubes and cook until browned, about 3-4 minutes. Remove from the skillet and set aside.
3. Add the sliced peppers and onions to the skillet. Cook until tender, about 5-6 minutes.
4. Add the garlic, cumin, salt, and pepper to the skillet. Stir to combine.
5. Return the beef cubes to the skillet and stir to combine with the peppers and spices.
6. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
7. Assemble the fajitas by placing the beef and pepper mixture onto the tortillas, then add your desired toppings.
Cooking Time: 15-20 minutes
Beef Cube Shepherd’s Pie
Savor a classic comfort food dish with this simple and satisfying recipe. Tender beef cubes, sautéed vegetables, and creamy mashed potatoes combine for a hearty meal that’s sure to please.
Ingredients:
– 1 pound beef cubes
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1 cup beef broth
– 2 tablespoons tomato paste
– 1 teaspoon Worcestershire sauce
– 1/2 teaspoon dried thyme
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 3-4 medium-sized potatoes, peeled and diced
– 1/4 cup butter
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook beef cubes over medium-high heat until browned, about 5 minutes.
3. Add onion, garlic, peas and carrots, beef broth, tomato paste, Worcestershire sauce, thyme, salt, and pepper. Simmer for 10-12 minutes or until the liquid has reduced slightly.
4. Boil diced potatoes in salted water until tender. Drain and mash with butter.
5. Transfer beef mixture to a 9×13-inch baking dish. Top with mashed potatoes.
6. Bake for 25-30 minutes or until the potatoes are golden brown.
Cooking Time: 45-50 minutes
Beef Cube Goulash with Paprika
This classic Hungarian dish is a staple of comfort food, perfect for a chilly evening or a cold winter’s day. This recipe combines tender beef cubes with a rich paprika-spiced sauce and served with crusty bread.
Ingredients:
– 1 pound beef cubes (such as chuck or round)
– 2 tablespoons vegetable oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup beef broth
– 1/2 cup red wine
– 2 teaspoons paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat the oil in a large Dutch oven over medium-high heat.
2. Add the onion and cook until browned, about 5 minutes.
3. Add the garlic and cook for an additional minute.
4. Add the beef cubes and cook until browned on all sides, about 5-7 minutes.
5. Add the broth, wine, paprika, salt, and pepper. Bring to a boil, then reduce heat to low and simmer for 1 hour and 15 minutes, or until the beef is tender.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 1 hour and 15 minutes
Beef Cube Teriyaki Bowls
Get ready to experience the bold flavors of Japan with this easy and delicious Beef Cube Teriyaki Bowls recipe!
Ingredients:
– 1 pound beef cubes (sirloin or ribeye)
– 1/4 cup teriyaki sauce
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1/4 cup water
– 8 oz cooked Japanese rice
– Sesame seeds and chopped green onions for garnish (optional)
Instructions:
1. In a large skillet or wok, combine beef cubes, teriyaki sauce, soy sauce, brown sugar, garlic, and ginger.
2. Cook over medium-high heat for 5-7 minutes, stirring occasionally, until the beef is cooked through and caramelized.
3. Add water to the skillet and stir to combine. Bring to a simmer and cook for an additional 2-3 minutes.
4. Serve the beef mixture over cooked Japanese rice in bowls. Garnish with sesame seeds and chopped green onions if desired.
Cooking Time: 15-20 minutes
Enjoy your flavorful Beef Cube Teriyaki Bowls!
Beef Cube and Wild Rice Casserole
A comforting casserole perfect for a weeknight dinner or weekend gathering, this recipe combines the rich flavors of beef cubes with the nutty taste of wild rice.
Ingredients:
– 1 pound beef cubes (such as sirloin or round)
– 2 cups cooked wild rice
– 1 can (14.5 oz) diced tomatoes
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1/4 cup grated cheddar cheese (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, brown the beef cubes over medium-high heat until cooked through. Drain excess fat.
3. In a separate pot, combine wild rice, diced tomatoes, onion, garlic, peas and carrots, and thyme. Cook according to package instructions.
4. Combine cooked wild rice mixture with browned beef cubes in a 9×13 inch baking dish.
5. Top with grated cheddar cheese (if using).
6. Bake for 25-30 minutes or until the casserole is hot and bubbly.
Cooking Time: 25-30 minutes
Beef Cube Satay with Peanut Sauce
A flavorful and aromatic Southeast Asian-inspired dish that combines tender beef cubes with a rich and creamy peanut sauce, served with crispy satay.
Ingredients:
– 500g beef cubes (such as ribeye or sirloin)
– 1/4 cup coconut milk
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 1 tablespoon fish sauce
– 1 tablespoon lime juice
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– Peanut Sauce (see below for recipe)
Instructions:
1. In a large bowl, whisk together coconut milk, soy sauce, brown sugar, fish sauce, and lime juice.
2. Add the beef cubes to the marinade and mix well. Cover and refrigerate for at least 30 minutes or overnight.
3. Preheat grill or grill pan to medium-high heat. Remove the beef from the marinade, letting any excess liquid drip off.
4. Cook the beef cubes for 3-4 minutes per side, or until cooked to desired level of doneness.
5. Serve with Peanut Sauce (recipe below).
Peanut Sauce:
– 1/2 cup creamy natural peanut butter
– 1/4 cup coconut milk
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 1 tablespoon lime juice
– 1 clove garlic, minced
Whisk all ingredients together until smooth. Serve with Beef Cube Satay.
Cooking Time: 15-20 minutes (including marinade time)
Summary
Get ready to satisfy your cravings with these 20 savory beef cube recipes! From hearty stews and slow cooker meals to flavorful stir-fries and tacos, there’s something for everyone. Try classic Beef Bourguignon or Spicy Korean Beef Cube Stir-Fry, or go for a twist on comfort foods like Beef Cube Kebabs or Beef Cube Philly Cheesesteak Sandwiches. Whether you’re in the mood for something comforting and familiar or bold and adventurous, these recipes are sure to hit the spot.