Are you looking for a quick and delicious weeknight dinner that’s sure to please even the pickiest eaters? Look no further than Beef Stroganoff! This classic Russian dish, made with sautéed beef, mushrooms, and a rich cream sauce, is a staple of comfort food cuisine. And the best part? It can be easily customized to suit your tastes and dietary needs.
In this article, we’re sharing 20 creamy Beef Stroganoff recipes that will take your dinner game to the next level. From classic variations to creative twists using different ingredients and cooking methods, you’ll find inspiration for a new favorite dish. Whether you’re a busy parent looking for a quick weeknight solution or a foodie seeking a culinary challenge, these recipes are sure to hit the spot.
So go ahead, get cooking, and discover why Beef Stroganoff is a beloved dinner staple around the world!
Classic Beef Stroganoff with Sour Cream
This beloved Russian-inspired dish is a staple of comfort food, featuring tender beef strips cooked in a rich and creamy sauce, served over egg noodles. With this simple recipe, you’ll be enjoying a warm and satisfying meal in no time.
Ingredients:
– 1 pound beef strips (such as sirloin or ribeye)
– 2 tablespoons vegetable oil
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 cup mushrooms, sliced
– 1 tablespoon tomato paste
– 1 teaspoon paprika
– Salt and pepper to taste
– 8 ounces egg noodles
– 1 cup sour cream
– Chopped fresh parsley or dill for garnish (optional)
Instructions:
1. Cook the egg noodles according to package instructions; set aside.
2. In a large skillet, heat oil over medium-high. Add beef and cook until browned, about 3-4 minutes. Remove from heat and set aside.
3. Reduce heat to medium. Add onion and garlic; sauté until softened, about 2-3 minutes.
4. Add mushrooms and cook until they release their moisture and start to brown, about 5 minutes.
5. Stir in tomato paste, paprika, salt, and pepper. Cook for 1 minute.
6. Return beef to the skillet and stir to coat with sauce. Simmer for 2-3 minutes or until heated through.
7. Stir in sour cream and cook until warmed through.
8. Serve over cooked egg noodles and garnish with parsley or dill if desired.
Cooking Time: Approximately 20-25 minutes
Mushroom and Thyme Beef Stroganoff
Savor the rich flavors of this classic dish with tender beef, sautéed mushrooms, and a hint of thyme. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tbsp butter
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tsp dried thyme
– 1 cup beef broth
– 1 cup heavy cream
– Salt and pepper, to taste
– Cooked egg noodles, for serving
Instructions:
1. Cook the egg noodles according to package instructions. Set aside.
2. In a large skillet, melt butter over medium-high heat. Add beef; cook until browned, about 3-4 minutes. Remove from skillet.
3. Reduce heat to medium; add onion and garlic. Cook until softened, about 3-4 minutes.
4. Add mushrooms; cook until they release their moisture and start browning, about 5 minutes.
5. Add thyme, beef broth, and heavy cream. Stir to combine.
6. Return beef to skillet; simmer for 2-3 minutes or until cooked through.
7. Season with salt and pepper. Serve over cooked egg noodles.
Cooking Time: 20-25 minutes
Slow Cooker Beef Stroganoff
This classic Russian dish gets a modern twist with the convenience of a slow cooker. Tender beef, mushrooms, and creamy sauce come together for a hearty meal that’s perfect for a weeknight dinner.
Ingredients:
– 1 pound beef strips (sirloin or ribeye)
– 1 medium onion, sliced
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 cup beef broth
– 1 cup sour cream
– 1 tablespoon tomato paste
– 2 teaspoons Dijon mustard
– 1 teaspoon paprika
– Salt and pepper to taste
– 8 oz egg noodles, cooked
Instructions:
1. In a slow cooker, combine beef strips, sliced onion, and mushrooms.
2. In a separate bowl, whisk together beef broth, sour cream, tomato paste, Dijon mustard, and paprika.
3. Pour the sauce over the beef mixture in the slow cooker.
4. Cook on low for 8 hours or high for 4 hours.
5. Serve hot with cooked egg noodles.
Cooking Time: 8 hours (low) or 4 hours (high)
One-Pot Beef Stroganoff Pasta
This hearty one-pot dish combines tender beef, savory mushrooms, and creamy sauce with al dente pasta for a comforting meal that’s ready in under an hour.
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 1 onion, sliced
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 cup all-purpose flour
– 1 tsp paprika
– 1/2 tsp garlic powder
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 can (10.5 oz) condensed cream of mushroom soup
– 1 cup beef broth
– 8 oz pasta (egg noodles or fettuccine)
– 1/4 cup chopped fresh parsley
– 1/4 cup grated cheddar cheese (optional)
Instructions:
1. Cook pasta according to package directions; set aside.
2. In a large pot, cook beef and onion over medium-high heat until browned, about 5 minutes.
3. Add mushrooms, flour, paprika, garlic powder, salt, and pepper. Cook, stirring occasionally, for 3-4 minutes or until mushrooms release their liquid and start to brown.
4. Stir in cream of mushroom soup and beef broth. Bring to a simmer; cook, stirring occasionally, for 10-12 minutes or until sauce thickens.
5. Add cooked pasta to the pot; toss with sauce until coated.
6. Serve hot, topped with parsley and cheddar cheese (if using).
Cooking Time: 25-30 minutes
Beef Stroganoff with Cognac and Dijon
This classic dish gets a sophisticated twist with the addition of cognac and dijon mustard, elevating the flavors to new heights.
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 2 tbsp butter
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup mushrooms, sliced
– 1/4 cup cognac
– 2 tbsp dijon mustard
– 1 tsp paprika
– Salt and pepper to taste
– 8 oz sour cream
– 1 cup cooked egg noodles
– Fresh parsley, chopped (optional)
Instructions:
1. Cook egg noodles according to package instructions. Set aside.
2. In a large skillet, melt butter over medium-high heat. Add beef strips and cook until browned, about 3-4 minutes. Remove from skillet and set aside.
3. Reduce heat to medium. Add onion and garlic; cook until softened, about 2 minutes.
4. Add mushrooms and cook until tender, about 3 minutes.
5. Add cognac, dijon mustard, paprika, salt, and pepper. Stir to combine and cook for 1 minute.
6. Return beef strips to skillet and stir to coat with sauce. Cook for an additional 2-3 minutes or until beef is cooked through.
7. Serve over egg noodles and garnish with chopped parsley if desired.
Cooking Time: 15-20 minutes
Healthy Greek Yogurt Beef Stroganoff
Transform a classic comfort food into a healthier, creamier dish with this Greek yogurt twist.
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 1 medium onion, sliced
– 2 cloves garlic, minced
– 1 cup mushrooms, sliced
– 1 cup Greek yogurt
– 1 tsp paprika
– 1/2 tsp salt
– 1/4 tsp black pepper
– 8 oz whole wheat egg noodles
– Fresh parsley, chopped (optional)
Instructions:
1. Cook egg noodles according to package instructions. Set aside.
2. In a large skillet, cook beef strips over medium-high heat until browned, about 3-4 minutes. Remove from heat and set aside.
3. In the same skillet, add sliced onion and cook until translucent, about 3-4 minutes. Add garlic and cook for an additional minute.
4. Add mushrooms to the skillet and cook until tender, about 5 minutes.
5. In a small bowl, whisk together Greek yogurt, paprika, salt, and pepper. Add cooked beef strips and stir to combine.
6. Combine cooked noodles, beef mixture, and mushroom mixture in the skillet. Stir until well combined.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Creamy Beef Stroganoff Soup
A hearty and comforting soup that combines tender beef, sautéed onions and mushrooms, and a rich creamy sauce.
Ingredients:
– 1 pound beef strips (sirloin or ribeye)
– 2 tablespoons butter
– 1 medium onion, chopped
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 cup all-purpose flour
– 2 cups beef broth
– 1 cup heavy cream
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– Fresh parsley or dill, chopped (optional)
Instructions:
1. In a large pot or Dutch oven, melt butter over medium-high heat. Add beef strips; cook until browned, about 3-4 minutes. Remove from pot.
2. Reduce heat to medium; add onion and mushrooms. Cook until vegetables are softened, about 5 minutes.
3. Sprinkle flour over the mixture; cook for 1 minute.
4. Gradually whisk in beef broth and heavy cream. Bring to a simmer.
5. Add cooked beef back into the pot; stir to combine. Season with salt, pepper, and Dijon mustard.
6. Simmer soup for 10-15 minutes or until flavors have melded together. Serve hot, garnished with chopped parsley or dill if desired.
Cooking Time: 25-30 minutes
Beef Stroganoff Casserole with Egg Noodles
A classic comfort food dish that combines tender beef, creamy sauce, and egg noodles in a hearty casserole.
Ingredients:
– 1 lb ground beef
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup mushrooms, sliced
– 1 cup beef broth
– 1/2 cup sour cream
– 1 tsp Dijon mustard
– 1/2 tsp paprika
– Salt and pepper, to taste
– 8 oz egg noodles
– 1 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 350°F.
2. Cook egg noodles according to package instructions. Drain and set aside.
3. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
4. Add chopped onion, minced garlic, and sliced mushrooms to the skillet. Cook until onion is translucent.
5. Stir in beef broth, sour cream, Dijon mustard, paprika, salt, and pepper. Bring mixture to a simmer.
6. In a 9×13 inch baking dish, combine cooked egg noodles and beef mixture.
7. Top with shredded cheddar cheese.
8. Bake for 25-30 minutes or until cheese is melted and bubbly.
Cooking Time: 30-35 minutes
Instant Pot Beef Stroganoff
This classic Russian-inspired dish gets a modern twist with the help of an Instant Pot. In just 30 minutes, you’ll have a flavorful and tender beef stroganoff that’s perfect for a weeknight dinner.
Ingredients:
– 1 pound beef strips (sirloin or ribeye)
– 1 tablespoon olive oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup mushrooms, sliced
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon Dijon mustard
– 1/2 teaspoon paprika
– Salt and pepper, to taste
– 8 ounces sour cream
– 1 cup cooked egg noodles
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the olive oil.
2. Add the beef strips and cook until browned, about 3 minutes. Remove from the pot.
3. Add the onion and garlic; cook until the onion is translucent.
4. Add the mushrooms, beef broth, tomato paste, mustard, paprika, salt, and pepper. Stir to combine.
5. Return the beef to the pot and close the lid. Set valve to “Sealing” and cook on “Manual” mode at high pressure for 10 minutes.
6. Let the pressure release naturally for 5 minutes, then quick-release any remaining pressure.
7. Stir in sour cream and serve over cooked egg noodles.
Cooking Time: 30 minutes
Venison Stroganoff (Wild Game Twist)
Experience the rich flavor of wild game with this twist on the classic Russian dish. Pan-seared venison strips are cooked to perfection and smothered in a savory mushroom sauce, served over egg noodles.
Ingredients:
– 1 lb venison strips (such as deer or elk)
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon Dijon mustard
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 8 oz egg noodles
Instructions:
1. Cook egg noodles according to package instructions. Set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add venison strips and cook until browned, about 3-4 minutes per side. Remove from pan and set aside.
3. Reduce heat to medium. Add chopped onion and cook until translucent, about 5 minutes.
4. Add sliced mushrooms, garlic, beef broth, tomato paste, mustard, paprika, salt, and pepper. Stir to combine.
5. Simmer sauce for 10-15 minutes or until thickened.
6. Return venison strips to the pan and coat with the mushroom sauce.
7. Serve over cooked egg noodles.
Cooking Time: approximately 30-40 minutes
Vegetarian Mushroom Stroganoff (Beefless Version)
A hearty and flavorful vegetarian twist on the classic Russian dish, this recipe replaces beef with a rich and savory mushroom sauce.
Ingredients:
– 1 cup cremini mushrooms, sliced
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon paprika
– 1/2 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup vegetable broth
– 8 ounces soba noodles
– 1 cup soy cream or plain Greek yogurt
– Chopped fresh parsley, for garnish
Instructions:
1. Cook soba noodles according to package instructions. Drain and set aside.
2. In a large skillet, heat oil over medium-high. Add onion and garlic; cook until softened, about 3-4 minutes.
3. Add mushrooms, paprika, thyme, salt, and pepper. Cook, stirring occasionally, until mushrooms release their liquid and start to brown, about 5-6 minutes.
4. Pour in vegetable broth and stir to combine. Bring mixture to a simmer and cook for 2-3 minutes or until liquid has reduced slightly.
5. Stir in soy cream or yogurt until smooth. Add cooked noodles and toss to coat with mushroom sauce.
6. Serve hot, garnished with parsley.
Cooking Time: 20-25 minutes
Beef Stroganoff Stuffed Bell Peppers
This recipe combines the classic flavors of Beef Stroganoff with the sweetness of bell peppers, creating a unique and delicious twist on a traditional dish.
Ingredients:
– 4 large bell peppers, any color
– 1 pound beef strips (sirloin or ribeye)
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup Beef Stroganoff sauce (homemade or store-bought)
– 8 ounces sour cream
– 1 teaspoon paprika
– Salt and pepper to taste
– Chopped fresh parsley for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove seeds and membranes.
3. Cook the beef strips in a pan until browned, then set aside.
4. In the same pan, sauté the onion and garlic until softened. Add Beef Stroganoff sauce and stir to combine.
5. Stuff each bell pepper with the beef mixture, followed by a dollop of sour cream and sprinkle of paprika.
6. Place peppers in a baking dish and bake for 25-30 minutes, or until tender.
Cooking Time: 25-30 minutes
Gluten-Free Beef Stroganoff
This classic Russian dish gets a gluten-free twist with tender beef, sautéed mushrooms, and creamy sauce, served over rice or noodles. A hearty and flavorful meal that’s perfect for a weeknight dinner.
Ingredients:
– 1 pound beef strips (sirloin or ribeye), sliced into thin strips
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 cup gluten-free all-purpose flour
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 cup beef broth
– 1/2 cup heavy cream
– 1 tablespoon Dijon mustard
– Chopped fresh parsley, for garnish
Instructions:
1. Cook the beef strips in olive oil until browned, about 3-4 minutes. Remove from heat and set aside.
2. In the same pan, sauté the onion and mushrooms until tender, about 5 minutes.
3. Add the gluten-free flour, paprika, salt, and pepper to the pan; stir to combine.
4. Gradually add the beef broth, heavy cream, and Dijon mustard; whisk until smooth.
5. Return the cooked beef strips to the pan; simmer for 2-3 minutes or until heated through.
6. Serve over gluten-free rice or noodles, garnished with parsley.
Cooking Time: 15-20 minutes
Beef Stroganoff with Herb Crème Fraîche
Elevate the classic Russian dish with a rich and tangy herb crème fraîche, perfect for a weeknight dinner.
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 2 tbsp butter
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup mushrooms, sliced
– 1 cup beef broth
– 1 tsp Dijon mustard
– 1 tsp Worcestershire sauce
– 1/2 cup all-purpose flour
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
– Herb Crème Fraîche (recipe below)
Instructions:
1. Cook the beef strips in a pan over medium-high heat until browned, about 3-4 minutes. Set aside.
2. In the same pan, add butter, onion, and garlic. Cook until the onion is translucent, about 3 minutes.
3. Add mushrooms and cook until they release their liquid and start to brown, about 5 minutes.
4. Stir in beef broth, mustard, Worcestershire sauce, and flour. Bring to a simmer and cook for 2-3 minutes or until thickened.
5. Add cooked beef back into the pan and stir to combine.
6. Serve hot, topped with chopped parsley if desired.
Herb Crème Fraîche:
– 1/2 cup crème fraîche
– 1 tbsp chopped fresh dill
– 1 tsp chopped fresh chives
Mix all ingredients together until smooth. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: 20-25 minutes
Spicy Paprika Beef Stroganoff
A classic Russian dish with a spicy twist, this beef stroganoff recipe combines tender strips of beef with sautéed onions and mushrooms, served in a rich paprika-infused sauce.
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 2 tablespoons olive oil
– 1 large onion, thinly sliced
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 teaspoon paprika
– 1/2 teaspoon ground cumin
– 1/4 teaspoon cayenne pepper
– Salt and black pepper, to taste
– 1 cup beef broth
– 1 tablespoon tomato paste
– 8 oz sour cream
– Chopped parsley or dill, for garnish
Instructions:
1. Cook beef strips according to package instructions; set aside.
2. Heat olive oil in a large skillet over medium-high heat. Add onions and cook until caramelized (5-6 minutes).
3. Add mushrooms and garlic; cook until tender (4-5 minutes).
4. Stir in paprika, cumin, and cayenne pepper; cook for 1 minute.
5. Add beef broth, tomato paste, and cooked beef strips. Simmer for 2-3 minutes.
6. Stir in sour cream; season with salt and black pepper to taste.
7. Serve hot, garnished with parsley or dill.
Cooking Time: 20-25 minutes
Beef Stroganoff Pierogi Bake
Beef Stroganoff Pierogi Bake: A Creative Twist on a Classic Comfort Food
This recipe combines the flavors of traditional Beef Stroganoff with the Polish tradition of pierogies, wrapped up in a satisfying casserole. Perfect for a cozy dinner or potluck gathering.
Ingredients:
– 1 package of frozen pierogies (cheese or potato)
– 1 lb beef strips (such as sirloin or ribeye), cooked and sliced
– 1 onion, sautéed and chopped
– 2 cloves garlic, minced
– 1 cup mushrooms, sliced
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon Dijon mustard
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh parsley
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pierogies according to package instructions; set aside.
3. In a large skillet, combine beef, onion, garlic, and mushrooms; cook until heated through.
4. Stir in beef broth, tomato paste, mustard, paprika, salt, and pepper.
5. In a 9×13-inch baking dish, arrange half of the cooked pierogies in an even layer.
6. Pour the beef mixture over the pierogies, followed by the remaining pierogies.
7. Top with shredded cheddar cheese and sprinkle with parsley.
8. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Leftover Roast Beef Stroganoff
Transform yesterday’s roast beef into a new and exciting meal with this easy recipe.
Ingredients:
– 1 cup leftover roast beef, sliced
– 2 tablespoons butter
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup mushrooms (button or cremini), sliced
– 1/4 cup all-purpose flour
– 1 cup beef broth
– 1 cup heavy cream
– 1 teaspoon paprika
– Salt and pepper to taste
– Chopped parsley or dill for garnish (optional)
Instructions:
1. In a large skillet, melt butter over medium-high heat. Add onion and garlic; cook until softened, about 3-4 minutes.
2. Add mushrooms; cook until they release their liquid and start to brown, about 5 minutes.
3. Stir in flour; cook for 1 minute.
4. Gradually whisk in beef broth and heavy cream. Bring mixture to a simmer.
5. Add sliced roast beef; stir to combine. Cook for an additional 2-3 minutes or until heated through.
6. Season with paprika, salt, and pepper to taste.
7. Garnish with chopped parsley or dill, if desired.
Cooking Time: 15-20 minutes
Beef Stroganoff Meatballs
Elevate your comfort food game with this recipe that combines the rich flavors of beef stroganoff with tender meatballs. This dish is perfect for a cozy night in or as a unique twist for your next dinner party.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup milk
– 1 tablespoon Worcestershire sauce
– 1 teaspoon Dijon mustard
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 8 oz mushrooms, sliced
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 cup heavy cream
– 1 tablespoon paprika
– Salt and pepper to taste
– Chopped fresh parsley or dill for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, milk, Worcestershire sauce, mustard, salt, and pepper. Mix well with your hands until just combined.
3. Form into meatballs and place on a baking sheet lined with parchment paper.
4. Bake for 18-20 minutes or until cooked through.
5. In a large skillet, melt butter over medium-high heat. Add mushrooms and cook until tender. Add garlic and cook for an additional minute.
6. Stir in beef broth, heavy cream, paprika, salt, and pepper.
7. Serve meatballs with the sauce spooned over the top and garnish with parsley or dill if desired.
Cooking Time: 45-50 minutes
Beef Stroganoff Sandwiches on Toasted Baguette
Elevate your sandwich game with this indulgent twist on a classic dish. Beef stroganoff’s rich flavors and tender beef, served on toasted baguette with crispy onions and melted cheddar, will quickly become your new go-to.
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 2 tbsp vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup mushrooms, sliced
– 1 tbsp tomato paste
– 2 tbsp Dijon mustard
– 1 tsp paprika
– Salt and pepper to taste
– 4 slices baguette
– Cheddar cheese, shredded (optional)
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook beef strips in oil until browned, then set aside.
3. Sauté onions and garlic until caramelized, then add mushrooms and cook until tender.
4. Add tomato paste, mustard, paprika, salt, and pepper; stir well.
5. Slice baguette into 1-inch (2.5 cm) pieces and toast in oven for 5 minutes.
6. Assemble sandwiches by placing beef mixture on toasted baguette, topping with cheddar cheese and parsley if desired.
Cooking Time: 15-20 minutes
Keto-Friendly Beef Stroganoff with Zucchini Noodles
Enjoy a creamy and flavorful beef stroganoff dish, adapted to fit your keto lifestyle, by swapping traditional noodles for zucchini noodles. This recipe is quick, easy, and packed with nutrients.
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 2 tbsp olive oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup mushrooms, sliced
– 1 cup beef broth
– 1/2 cup heavy cream
– 1 tsp Dijon mustard
– 1 tsp Worcestershire sauce
– Salt and pepper, to taste
– 1 medium zucchini, spiralized
Instructions:
1. Cook the zucchini noodles according to package instructions or by sautéing in a pan with olive oil for 3-4 minutes.
2. In a large skillet, heat the olive oil over medium-high heat. Add the beef and cook until browned, about 3-4 minutes. Remove from heat and set aside.
3. In the same skillet, add the sliced onion and minced garlic. Cook until the onion is translucent, about 2-3 minutes.
4. Add the mushrooms and cook until they release their moisture and start to brown, about 3-4 minutes.
5. Pour in the beef broth, heavy cream, Dijon mustard, and Worcestershire sauce. Stir to combine.
6. Return the cooked beef to the skillet and stir to coat with the sauce. Season with salt and pepper to taste.
7. Serve the beef mixture over zucchini noodles and enjoy!
Cooking Time: 20-25 minutes
Summary
Get ready to spice up your weeknight dinners with these 20 creamy beef stroganoff recipes! From classic comfort food to innovative twists, these mouthwatering dishes will satisfy your cravings. Discover recipes that use sour cream, thyme, and cognac for added depth of flavor. Plus, find healthier options using Greek yogurt or zucchini noodles for a keto-friendly twist. Whether you’re in the mood for a hearty casserole or a quick instant pot recipe, there’s something for everyone. Treat yourself to a delicious and satisfying meal with these 20 creamy beef stroganoff recipes!