Are you looking for a recipe that will impress your friends and family with its flavor and presentation? Look no further than beef tenderloin tips! This versatile cut of meat can be cooked in a variety of ways to suit any occasion, from casual weeknight dinners to special celebrations. Whether you’re in the mood for something classic and comforting or bold and adventurous, we’ve got you covered with our collection of 20 mouth-watering beef tenderloin tips recipes.
From garlic butter and spicy Cajun to rosemary and thyme, these recipes showcase a range of flavors and cooking techniques that are sure to delight. Whether you’re a seasoned cook or just starting out in the kitchen, you’ll find inspiration and guidance in our easy-to-follow instructions and helpful tips. So why wait? Dive into the world of beef tenderloin tips and discover new favorite dishes today!
Garlic Butter Beef Tenderloin Tips
A flavorful and tender cut of beef, elevated by a rich garlic butter sauce.
Ingredients:
– 1 lb beef tenderloin tips (about 6-8 pieces)
– 2 tbsp unsalted butter, softened
– 3 cloves garlic, minced
– 1 tsp Worcestershire sauce
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together softened butter, minced garlic, and Worcestershire sauce.
3. Season beef tenderloin tips with salt and pepper.
4. Place the beef on a baking sheet lined with parchment paper.
5. Spoon the garlic butter mixture evenly over the beef, making sure each piece is coated.
6. Bake for 12-15 minutes or until cooked to desired level of doneness.
Cooking Time: 12-15 minutes
Spicy Cajun Beef Tenderloin Tips Skillet
Spicy Cajun Beef Tenderloin Tips Skillet Recipe
Experience the bold flavors of Louisiana with this easy-to-make Spicy Cajun Beef Tenderloin Tips Skillet recipe.
Ingredients:
– 1 pound beef tenderloin tips, cut into bite-sized pieces
– 2 tablespoons olive oil
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– 1/4 teaspoon cayenne pepper
– Salt and black pepper, to taste
– 1 cup chicken broth
– 1 tablespoon Worcestershire sauce
– 1/4 cup chopped fresh parsley
– 1/4 cup crumbled feta cheese (optional)
Instructions:
1. Heat the olive oil in a large cast-iron skillet over medium-high heat.
2. Add the beef and cook until browned, about 3-4 minutes. Remove from the skillet and set aside.
3. Reduce heat to medium; add the chopped onion and cook until translucent, about 5 minutes.
4. Add the garlic, cumin, smoked paprika, and cayenne pepper. Cook for 1 minute, stirring constantly.
5. Add the chicken broth and Worcestershire sauce. Bring to a simmer and cook for 2-3 minutes or until the liquid has reduced slightly.
6. Return the beef to the skillet; stir to coat with the Cajun mixture. Cook until the beef is cooked through, about 5-7 minutes.
7. Season with salt and black pepper, to taste.
8. Garnish with parsley and feta cheese (if using). Serve hot over rice or with crusty bread.
Cooking Time: 20-25 minutes
Rosemary and Thyme Grilled Beef Tenderloin Tips
Rosemary and Thyme Grilled Beef Tenderloin Tips Recipe
Elevate your grilling game with this flavorful recipe that combines the earthy flavors of rosemary and thyme with tender beef. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
• 1 pound beef tenderloin tips, trimmed
• 2 tablespoons olive oil
• 4 sprigs fresh rosemary, chopped
• 1 tablespoon chopped fresh thyme
• Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil, chopped rosemary, and chopped thyme.
3. Season beef tenderloin tips with salt and pepper.
4. Brush the rosemary-thyme mixture evenly onto both sides of the beef.
5. Grill for 8-10 minutes per side, or until internal temperature reaches 130°F (54°C) for medium-rare.
6. Let rest for 5 minutes before serving.
Cooking Time: 16-20 minutes
Asian Glazed Beef Tenderloin Tips with Sesame Seeds
Elevate your dinner game with this sweet and savory Asian-inspired glaze on tender beef tenderloin tips, finished with a nutty sesame seed crunch.
Ingredients:
– 1 lb beef tenderloin tips
– 1/4 cup soy sauce
– 2 tbsp honey
– 2 tbsp brown sugar
– 2 tbsp rice vinegar
– 1 tsp grated ginger
– 1 tsp garlic, minced
– 1/4 cup sesame seeds
– Vegetable oil for brushing
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together soy sauce, honey, brown sugar, rice vinegar, ginger, and garlic.
3. Brush the glaze all over the beef tenderloin tips, making sure they’re fully coated.
4. Place the beef on a baking sheet lined with parchment paper, leaving some space between each tip.
5. Brush the tops with vegetable oil.
6. Sprinkle sesame seeds evenly over the beef.
7. Bake for 15-20 minutes or until cooked to your desired level of doneness.
8. Remove from oven and let rest for 5 minutes before serving.
Cooking Time: 15-20 minutes
Creamy Mushroom and Beef Tenderloin Tips Pasta
Elevate your pasta game with this rich and satisfying recipe featuring tender beef tips, sautéed mushrooms, and a creamy sauce.
Ingredients:
– 8 oz beef tenderloin tips, sliced into thin strips
– 1 lb pasta of your choice (e.g., fettuccine or linguine)
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat 2 tbsp olive oil over medium-high. Add beef tips; cook for 3-4 minutes or until browned. Remove from heat and set aside.
3. In the same skillet, add remaining 1 tbsp olive oil. Sauté mushrooms and garlic until tender, about 5 minutes.
4. Add heavy cream to the skillet, stirring to combine with mushroom mixture. Bring to a simmer; cook for 2-3 minutes or until slightly thickened.
5. Stir in Parmesan cheese; season with salt and pepper to taste.
6. Combine cooked pasta, beef tips, and creamy mushroom sauce. If needed, add reserved pasta water to achieve desired consistency.
Cooking Time: 25-30 minutes
Balsamic Marinated Beef Tenderloin Tips
Elevate your beef tenderloin game with this easy and flavorful balsamic marinade recipe.
Ingredients:
– 1 pound beef tenderloin tips, cut into 1-inch pieces
– 1/4 cup balsamic vinegar
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– Salt and pepper to taste
Instructions:
1. In a large bowl, whisk together balsamic vinegar, olive oil, garlic, and rosemary.
2. Add the beef tenderloin tips to the marinade, making sure they are coated evenly.
3. Cover the bowl with plastic wrap and refrigerate for at least 4 hours or overnight (8-12 hours).
4. Preheat oven to 400°F (200°C). Remove the beef from the marinade, letting any excess liquid drip off.
5. Season with salt and pepper to taste.
6. Roast in the preheated oven for 15-20 minutes, or until cooked to your desired level of doneness.
Cooking Time: 15-20 minutes
Smoky BBQ Beef Tenderloin Tips with Roasted Veggies
A flavorful twist on traditional beef tenderloins, these smoky BBQ tips are perfect for a quick and easy dinner.
Ingredients:
– 1 (1.5-2 pound) beef tenderloin, cut into 1-inch tips
– 1/4 cup BBQ rub
– 2 tablespoons brown sugar
– 1 tablespoon smoked paprika
– 1 tablespoon olive oil
– Salt and pepper to taste
– Roasted veggies (such as broccoli, carrots, and Brussels sprouts)
– Optional: 1/4 cup beer or beef broth
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together BBQ rub, brown sugar, smoked paprika, salt, and pepper.
3. Brush the tenderloin tips with olive oil and sprinkle with the BBQ mixture.
4. Place the tenderloin tips on a baking sheet lined with parchment paper.
5. Roast in the preheated oven for 20-25 minutes or until internal temperature reaches 135°F (57°C).
6. Remove from oven and let rest for 5 minutes before serving with roasted veggies.
Cooking Time: 20-25 minutes
Beef Tenderloin Tips Stroganoff
Savor the rich flavors of this classic dish with tender beef tips, succulent mushrooms, and a creamy sauce.
Ingredients:
– 1 pound beef tenderloin tips, sliced into thin strips
– 2 tablespoons olive oil
– 1 medium onion, finely chopped
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1 tablespoon Dijon mustard
– 1 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat olive oil in a large skillet over medium-high heat.
2. Add beef strips; cook until browned, about 3-4 minutes per side. Remove from pan, set aside.
3. Reduce heat to medium; add onion and mushrooms. Cook until softened, about 5 minutes.
4. Add garlic, heavy cream, mustard, paprika, salt, and pepper. Stir to combine.
5. Return beef strips to the skillet; simmer in sauce for 2-3 minutes or until cooked through.
6. Taste and adjust seasoning as needed.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Teriyaki Beef Tenderloin Tips Bowl
A sweet and savory twist on traditional beef bowl recipes, this Teriyaki Beef Tenderloin Tips Bowl is a flavorful and easy-to-make meal perfect for any occasion.
Ingredients:
– 1 lb beef tenderloin tips
– 1/4 cup teriyaki sauce
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 1 tsp grated ginger
– 1 tsp garlic powder
– 1 cup cooked white rice
– 1 cup mixed vegetables (such as broccoli, carrots, and snap peas)
– Sesame seeds and chopped green onions for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together teriyaki sauce, soy sauce, brown sugar, ginger, and garlic powder.
3. Place the beef tenderloin tips in a shallow baking dish and brush with the teriyaki mixture.
4. Bake for 20-25 minutes or until cooked to desired level of doneness.
5. Cook white rice according to package instructions.
6. Toss mixed vegetables with a little oil, salt, and pepper, and sauté until tender.
7. To assemble the bowls, place a portion of cooked rice on the bottom, followed by a few pieces of beef, and finally top with mixed vegetables.
8. Garnish with sesame seeds and chopped green onions if desired.
Cooking Time: 25-30 minutes
Honey Sriracha Beef Tenderloin Tips
Elevate your beef game with this sweet and spicy recipe, featuring tenderloin tips smothered in a sticky honey-Sriracha glaze.
Ingredients:
– 1 pound beef tenderloin tips
– 2 tablespoons honey
– 2 tablespoons Sriracha sauce
– 1 tablespoon olive oil
– 1 clove garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey and Sriracha sauce.
3. In a separate bowl, mix together olive oil, garlic, salt, and pepper.
4. Toss beef tenderloin tips with the olive oil mixture until coated.
5. Place beef on a baking sheet lined with parchment paper.
6. Brush honey-Sriracha glaze evenly over the beef.
7. Bake for 15-20 minutes or until cooked to desired level of doneness.
Cooking Time: 15-20 minutes
Beef Tenderloin Tips with Red Wine Reduction
Elevate your beef game with this easy and impressive recipe, perfect for a special occasion or dinner party.
Ingredients:
– 1 pound beef tenderloin tips (6-8 pieces)
– 2 tablespoons olive oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup red wine (such as Cabernet Sauvignon or Merlot)
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– Fresh thyme leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat olive oil over medium-high heat. Add onion and garlic; cook until caramelized, about 5 minutes.
3. Add beef tenderloin tips to the skillet; cook until browned on all sides, about 3-4 minutes per side.
4. Remove beef from the skillet and transfer to a baking dish. Pour in red wine mixture (see below) and bring to a simmer.
5. Roast beef in the preheated oven for 15-20 minutes or until cooked to desired level of doneness.
6. Let beef rest for 5 minutes before serving with red wine reduction spooned over top.
Red Wine Reduction:
1. Reduce heat to low and simmer red wine mixture for 10-15 minutes, stirring occasionally, until thickened slightly.
2. Season with salt, pepper, and a pinch of tomato paste.
Slow Cooker Beef Tenderloin Tips with Gravy
Slow Cooker Beef Tenderloin Tips with Gravy Recipe
Tenderize your beef tenderloin to perfection with this easy slow cooker recipe, served with a rich and flavorful gravy.
Ingredients:
• 1 (1.5-2 pound) beef tenderloin
• 1 tablespoon olive oil
• 1 onion, sliced
• 3 cloves garlic, minced
• 1 cup beef broth
• 1/4 cup red wine (optional)
• 2 tablespoons all-purpose flour
• 2 tablespoons butter
• Salt and pepper, to taste
Instructions:
1. Preheat your slow cooker on high.
2. Season the beef tenderloin with salt and pepper.
3. In a large skillet, heat the olive oil over medium-high. Sear the beef tenderloin until browned, about 2-3 minutes per side.
4. Add the sliced onion to the skillet and cook until softened, about 5 minutes.
5. Transfer the beef and onions to the slow cooker. Add the minced garlic, beef broth, red wine (if using), and flour.
6. Cook on high for 2-3 hours or low for 4-5 hours.
7. Remove the beef from the slow cooker and let it rest. Strain the juices and whisk in the butter until melted.
8. Serve the beef with the rich and flavorful gravy spooned over.
Cooking Time: High 2-3 hours, Low 4-5 hours
Beef Tenderloin Tips Tacos with Avocado Crema
Elevate your taco game with this mouthwatering recipe featuring tender beef tenderloin tips, crispy tacos, and a creamy avocado crema.
Ingredients:
– 1 pound beef tenderloin tips
– 1/2 cup lime juice
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
– 8-10 corn tortillas
– Avocado crema (see below)
– Optional toppings: diced tomatoes, shredded lettuce, diced onions, sour cream
Instructions:
1. In a large bowl, whisk together lime juice, olive oil, garlic, cumin, smoked paprika, salt, and pepper.
2. Add the beef tenderloin tips to the marinade and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat grill to medium-high heat. Remove the beef from the marinade and cook for 5-7 minutes per side, or until cooked through.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble tacos with sliced beef, avocado crema, and desired toppings.
Avocado Crema:
– 2 ripe avocados, diced
– 1/2 cup sour cream
– 1 tablespoon lime juice
– Salt to taste
– Mix all ingredients until smooth and creamy.
Cooking Time: 30-40 minutes
Peppercorn Crusted Beef Tenderloin Tips
Elevate your beef game with this flavorful and tender peppercorn crusted recipe.
Ingredients:
– 1 lb beef tenderloin tips, trimmed of excess fat
– 2 tbsp black peppercorns
– 1 tsp kosher salt
– 2 tbsp brown sugar
– 2 tbsp olive oil
– 2 cloves garlic, minced
– Fresh thyme leaves (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together peppercorns, salt, and brown sugar.
3. Rub the mixture evenly onto both sides of the beef tenderloin tips.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the beef for 1-2 minutes on each side, or until browned.
5. Transfer the skillet to the preheated oven and cook for 12-15 minutes, or until the beef reaches your desired level of doneness.
6. Remove from oven and garnish with minced garlic and fresh thyme leaves (if using).
7. Let rest for 5 minutes before slicing and serving.
Cooking Time: 12-15 minutes
Beef Tenderloin Tips and Wild Rice Pilaf
Beef Tenderloin Tips and Wild Rice Pilaf Recipe
This hearty pilaf combines tender beef tips with flavorful wild rice, mushrooms, and herbs for a satisfying meal.
Ingredients:
– 1 pound beef tenderloin tips
– 1 cup wild rice blend
– 2 cups water or chicken broth
– 1 tablespoon olive oil
– 1 small onion, chopped
– 2 cloves garlic, minced
– 8 oz mushrooms (button or cremini), sliced
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cook wild rice according to package instructions using water or chicken broth. Set aside.
3. In a large skillet, heat olive oil over medium-high. Add beef tips and cook until browned, about 5 minutes. Remove from heat and set aside.
4. In the same skillet, add chopped onion and cook until softened, about 3 minutes. Add garlic and mushrooms; cook until mushrooms release their liquid and start to brown, about 5 minutes.
5. Stir in cooked wild rice, thyme, salt, and pepper. Add beef tips back into the pilaf and stir to combine.
6. Transfer pilaf to a baking dish and bake for 15-20 minutes or until heated through.
Cooking Time: 30-40 minutes
Blue Cheese Stuffed Beef Tenderloin Tips
Elevate your dinner game with this decadent recipe featuring tender beef, creamy blue cheese, and a hint of garlic.
Ingredients:
– 1 (1.5-2 pound) beef tenderloin, trimmed
– 1/4 cup crumbled blue cheese
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F.
2. In a small bowl, mix together blue cheese and garlic.
3. Butterfly the beef tenderloin by making a horizontal incision about 3/4 of the way through the meat.
4. Stuff each tenderloin tip with the blue cheese mixture, dividing it evenly between the two tips.
5. Season the outside of the beef with salt and pepper.
6. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the beef until browned on all sides, about 2-3 minutes per side.
7. Transfer the skillet to the preheated oven and cook for 15-20 minutes or until the beef reaches your desired level of doneness.
Cooking Time: 15-20 minutes
Beef Tenderloin Tips Kebabs with Chimichurri
Beef Tenderloin Tips Kebabs with Chimichurri Recipe Summary:
Elevate your barbecue game with this flavorful and easy-to-make recipe featuring tender beef tenderloin tips, smoky kebabs, and a tangy Argentinian-inspired chimichurri sauce.
Ingredients:
– 1 pound beef tenderloin tips
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– 1/4 cup fresh parsley, chopped
– 1/4 cup fresh oregano, chopped
– 2 tablespoons red wine vinegar
– 1 tablespoon Dijon mustard
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, whisk together olive oil, garlic, lemon juice, smoked paprika, salt, and pepper. Add beef tenderloin tips; toss to coat.
3. Thread beef onto skewers, leaving a small gap between each piece.
4. Grill kebabs for 8-10 minutes per side or until cooked through.
5. Meanwhile, combine parsley, oregano, red wine vinegar, Dijon mustard in a bowl.
6. Serve chimichurri sauce over grilled beef tenderloin tips.
Cooking Time: 16-20 minutes
Beef Tenderloin Tips Stir-Fry with Broccoli
A flavorful and healthy stir-fry dish that combines the tender beef tips with crisp broccoli, perfect for a quick weeknight dinner.
Ingredients:
– 1 pound beef tenderloin tips, sliced into thin strips
– 2 cups broccoli florets
– 2 tablespoons vegetable oil
– 1 clove garlic, minced
– 1 tablespoon soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
2. Add the beef strips and cook until browned, about 3-4 minutes. Remove from the pan and set aside.
3. In the same pan, add the remaining 1 tablespoon of oil, garlic, and broccoli. Cook until the broccoli is tender-crisp, about 3-4 minutes.
4. Add the cooked beef back into the pan, along with soy sauce and oyster sauce (if using). Stir-fry for an additional minute to combine.
5. Season with salt and pepper to taste.
6. Garnish with chopped green onions (if using).
7. Serve hot over rice or noodles.
Cooking Time: 12-15 minutes
Bourbon Glazed Beef Tenderloin Tips
A sweet and savory twist on classic beef tenderloin, these bourbon-glazed tips are perfect for a special occasion or a cozy dinner at home.
Ingredients:
– 1 pound beef tenderloin tips
– 1/4 cup bourbon whiskey
– 2 tablespoons honey
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon olive oil
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together bourbon, honey, brown sugar, garlic, soy sauce, and salt.
3. Place beef tenderloin tips on a baking sheet lined with parchment paper.
4. Brush the bourbon glaze all over the beef, making sure they’re fully coated.
5. Drizzle olive oil over the beef and sprinkle with pepper to taste.
6. Roast in the preheated oven for 15-20 minutes or until cooked to desired level of doneness.
Cooking Time: 15-20 minutes
Beef Tenderloin Tips over Creamy Mashed Potatoes
A classic comfort food dish that’s perfect for a special occasion or a cozy night in.
Ingredients:
– 1 (1.5-2 pound) beef tenderloin, cut into 1-inch tips
– 2 tablespoons olive oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup creamy mashed potatoes (recipe below)
– 1 cup beef broth
– 1 tablespoon Dijon mustard
– Salt and pepper, to taste
Creamy Mashed Potatoes:
– 3-4 large potatoes, peeled and cubed
– 2 tablespoons butter
– 1/2 cup heavy cream
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat olive oil over medium-high. Add beef tips and cook until browned, about 3-4 minutes per side.
3. Remove beef from skillet and set aside. Add sliced onion and minced garlic; cook until softened, about 5 minutes.
4. Pour in beef broth, Dijon mustard, salt, and pepper. Stir to combine and bring to a simmer.
5. Return beef tips to the skillet and spoon some of the sauce over them.
6. Bake for 15-20 minutes or until beef reaches desired doneness.
7. Serve with creamy mashed potatoes.
Cooking Time: 25-30 minutes
Summary
Get ready to elevate your beef tenderloin game with these 20 mouth-watering recipes! From classic comfort food to bold international flavors, we’ve got you covered. Try Garlic Butter Beef Tenderloin Tips for a rich and savory twist, or Spicy Cajun Beef Tenderloin Skillet for a spicy kick. Whether you’re looking for a quick weeknight dinner or a special occasion centerpiece, these recipes are sure to please even the pickiest of eaters. So go ahead, get cooking, and discover your new favorite way to prepare beef tenderloin!