Are you tired of the same old boring beef recipes? Look no further! Crock pots are a great way to cook up tender, juicy beef tips with minimal effort. With the right seasonings and sauces, slow-cooked beef can be transformed into a hearty, comforting meal that’s perfect for any occasion.
In this article, we’ll explore 18 savory beef tip crock pot recipes that are sure to satisfy your cravings. From classic comfort foods to international flavors and bold flavors, there’s something for everyone in this collection of mouth-watering dishes. Whether you’re looking for a quick weeknight meal or a special occasion dish, these slow cooker recipes are sure to impress.
Let’s get started with our first recipe: [insert recipe title here]. This classic slow cooker beef tips with gravy is a staple for any crock pot enthusiast. With tender beef, rich gravy, and minimal prep time, it’s the perfect recipe for busy families or individuals.
Classic Slow Cooker Beef Tips with Gravy
A comforting, hearty dish that’s perfect for a cozy night in or a crowd-pleasing gathering. This slow cooker recipe yields tender beef tips smothered in a rich, savory gravy.
Ingredients:
– 1 pound beef tips (such as round or sirloin), cut into 1-inch pieces
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1/2 cup all-purpose flour
– 2 tablespoons butter
– Salt and pepper to taste
Instructions:
1. Brown the beef tips in a skillet over medium-high heat, then set aside.
2. Add the sliced onion to the same skillet and cook until caramelized, about 5 minutes.
3. In the slow cooker, combine the browned beef, cooked onion, garlic, beef broth, flour, and butter. Season with salt and pepper.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Creamy Mushroom and Beef Tips Crock Pot Recipe
Elevate your comfort food game with this hearty and flavorful slow-cooked dish, perfect for a cozy night in. Tender beef tips and sautéed mushrooms are smothered in a rich and creamy sauce.
Ingredients:
– 1 pound beef tips
– 1 tablespoon olive oil
– 1 onion, sliced
– 2 cups mixed mushrooms (button, cremini, shiitake)
– 2 cloves garlic, minced
– 1 cup beef broth
– 1/2 cup heavy cream
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Season the beef tips with salt and pepper.
2. Heat the olive oil in a skillet over medium-high heat. Sear the beef tips until browned, then transfer to the crock pot.
3. In the same skillet, sauté the onion and mushrooms until softened. Add garlic and cook for an additional minute.
4. Add the cooked mushroom mixture, beef broth, heavy cream, and thyme to the crock pot with the beef tips.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Garlic Herb Beef Tips with Red Wine Reduction
Savory beef tips infused with aromatic herbs and simmered in a rich red wine reduction, perfect for a comforting dinner or special occasion.
Ingredients:
– 1 lb beef tips (such as sirloin or round)
– 2 tbsp olive oil
– 4 cloves garlic, minced
– 1 tsp dried thyme
– 1 tsp dried rosemary
– 1 cup red wine (Cabernet Sauvignon or Merlot work well)
– 1 cup beef broth
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large skillet, heat olive oil over medium-high heat. Add garlic and cook until fragrant, about 1 minute.
3. Add beef tips and cook until browned on all sides, about 5 minutes.
4. Transfer skillet to the preheated oven and roast for 10-12 minutes or until beef reaches desired doneness.
5. In a small saucepan, reduce red wine over medium heat until thickened, about 5-7 minutes.
6. Add beef broth and thyme to the reduced wine; simmer for an additional 2-3 minutes. Season with salt and pepper to taste.
7. Serve beef tips with the red wine reduction spooned over the top.
Cooking Time: 25-30 minutes
Asian-Inspired Soy Ginger Beef Tips
Savor the bold flavors of Asia with this quick and easy recipe for soy ginger beef tips. Perfect for a weeknight dinner or as an appetizer, these tender strips of beef are infused with the savory goodness of soy sauce, ginger, and garlic.
Ingredients:
– 1 pound beef tips (sirloin or round)
– 2 tablespoons soy sauce
– 1 tablespoon grated fresh ginger
– 2 cloves garlic, minced
– 2 tablespoons vegetable oil
– 1 teaspoon sesame oil
– Salt and pepper to taste
– Chopped scallions and sesame seeds for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together soy sauce, ginger, garlic, and sesame oil.
3. Add beef tips to the marinade, tossing to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Remove from refrigerator and let sit at room temperature for 15-20 minutes before cooking.
5. Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Cook beef tips for 3-4 minutes per side, or until cooked through.
6. Serve immediately, garnished with chopped scallions and sesame seeds if desired.
Cooking Time: 15-20 minutes
Smoky BBQ Beef Tips with Sweet Potatoes
Get ready to elevate your weeknight dinner game with this mouthwatering combination of tender beef tips, sweet potatoes, and a hint of smokiness. This recipe is perfect for a quick and satisfying meal that’s sure to please the whole family.
Ingredients:
– 1 lb beef tips (such as top round or sirloin)
– 2 large sweet potatoes, peeled and cubed
– 1/4 cup BBQ sauce
– 2 tbsp smoked paprika
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together BBQ sauce, smoked paprika, garlic powder, salt, and pepper.
3. Add beef tips to the marinade and toss to coat; let sit for at least 30 minutes.
4. Toss sweet potatoes with olive oil, salt, and pepper on a baking sheet; roast for 20-25 minutes or until tender.
5. Remove beef from marinade and cook in a skillet over medium-high heat for 3-4 minutes per side or until browned and cooked through.
6. Serve beef tips atop roasted sweet potatoes and enjoy!
Cooking Time: 45-50 minutes
Rich and Tangy Beef Tips in Tomato Sauce
A hearty and flavorful dish that’s perfect for a comforting meal or special occasion. This recipe combines tender beef tips with a rich tomato sauce, resulting in a satisfying and savory experience.
Ingredients:
– 1 pound beef tips (such as sirloin or round), cut into bite-sized pieces
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup tomato paste
– 2 cups beef broth
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon dried oregano
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat oil in a large skillet over medium-high heat. Add beef tips and cook until browned, about 3-4 minutes.
2. Remove beef from the skillet and set aside. Reduce heat to medium.
3. Add onion and garlic to the skillet; cook until softened, about 5 minutes.
4. Stir in tomato paste and cook for 1 minute.
5. Gradually add beef broth and diced tomatoes, whisking to combine. Bring mixture to a simmer.
6. Return beef tips to the skillet and stir to coat with sauce. Season with salt, pepper, and oregano.
7. Simmer for 10-15 minutes or until beef is tender.
8. Serve hot, garnished with parsley if desired.
Cooking Time: 20-25 minutes
Hearty Beef Tips with Carrots and Celery
A comforting and flavorful dish that’s perfect for a chilly evening or a satisfying meal any time of the year. This recipe combines tender beef, crunchy vegetables, and savory sauce in a rich and hearty stew.
Ingredients:
– 1 pound beef tips (such as sirloin or round), cut into bite-sized pieces
– 2 medium carrots, peeled and sliced
– 2 stalks celery, sliced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste
Instructions:
1. Heat a large skillet over medium-high heat. Add the beef and cook until browned, about 5 minutes. Remove from heat and set aside.
2. In the same skillet, add the chopped onion and cook until softened, about 3-4 minutes.
3. Add the sliced carrots and celery to the skillet and cook for an additional 4-5 minutes or until they start to soften.
4. Add the browned beef back into the skillet along with the beef broth, tomato paste, Worcestershire sauce, salt, and pepper.
5. Bring the mixture to a simmer and let cook for 1 1/2 hours or until the beef is tender.
Cooking Time: 1 hour 30 minutes
Spicy Chipotle Beef Tips with Black Beans
Add a kick of heat to your dinner routine with this flavorful dish that combines tender beef tips, spicy chipotle peppers, and creamy black beans. This recipe is perfect for a quick and satisfying meal.
Ingredients:
- 1 pound beef tips
- 1 medium onion, sliced
- 2 cloves garlic, minced
- 1 can chipotle peppers in adobo sauce (4 oz)
- 1 cup black beans, cooked and drained
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions:
- In a large skillet, heat the olive oil over medium-high heat. Add the beef tips and cook until browned, about 3-4 minutes.
- Remove the beef from the skillet and set aside. Add the sliced onion and minced garlic to the skillet; cook until the onion is translucent, about 3-4 minutes.
- Add the chipotle peppers and adobo sauce to the skillet, stirring to combine with the onion mixture. Cook for an additional minute.
- Stir in the cooked black beans and return the beef tips to the skillet. Season with salt and pepper to taste.
- Cook for an additional 2-3 minutes or until the beef is cooked through, serving hot over rice or with your choice of sides.
Cooking Time: 15-18 minutes
Tuscan-Style Beef Tips with Rosemary and White Beans
This hearty dish is a classic Tuscan recipe, perfect for a cold winter night. Tender beef tips are slow-cooked in aromatic rosemary and garlic, served with creamy white beans and a touch of Italian flair.
Ingredients:
– 1 pound beef tips (such as sirloin or round)
– 2 tablespoons olive oil
– 4 sprigs fresh rosemary, chopped
– 2 cloves garlic, minced
– 1 can cannellini beans, drained and rinsed
– 1 onion, thinly sliced
– Salt and pepper to taste
– Optional: grated Parmesan cheese for serving
Instructions:
1. Heat oil in a large Dutch oven over medium-high heat.
2. Add beef tips; cook until browned on all sides, about 5 minutes. Remove from pot.
3. Add rosemary and garlic to pot; cook until fragrant, about 1 minute.
4. Add onion to pot; cook until softened, about 3-4 minutes.
5. Add cannellini beans, salt, and pepper to pot; stir to combine.
6. Return beef tips to pot; cover and simmer over low heat for 2-3 hours or until tender.
7. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: Approximately 2-3 hours.
Honey Bourbon Glazed Beef Tips
Elevate your beef dish with a rich honey bourbon glaze that pairs perfectly with tender beef tips. This recipe is perfect for a special occasion or a cozy night in.
Ingredients:
– 1 pound beef tips (such as sirloin or round)
– 1/4 cup honey
– 2 tablespoons bourbon whiskey
– 1 tablespoon Dijon mustard
– 1 teaspoon Worcestershire sauce
– 1/4 cup beef broth
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk together honey, bourbon, Dijon mustard, Worcestershire sauce, and beef broth.
3. Season the beef tips with salt and pepper.
4. Place the beef tips in a baking dish and brush the glaze over the top of each piece.
5. Bake for 20-25 minutes or until the beef reaches your desired level of doneness.
6. Remove from oven and let rest for 5 minutes before serving.
Cooking Time: 25 minutes
Beef Tips and Onions in Savory Brown Gravy
A hearty and flavorful dish that’s perfect for a weeknight dinner or special occasion. This classic recipe combines tender beef tips with caramelized onions and a rich, savory gravy.
Ingredients:
– 1 pound beef tips (such as round or sirloin), cut into bite-sized pieces
– 1 large onion, sliced
– 2 tablespoons butter
– 1 cup all-purpose flour
– 2 cups beef broth
– 1 cup brown gravy mix
– Salt and pepper, to taste
Instructions:
1. Heat the butter in a large skillet over medium-high heat.
2. Add the beef tips and cook until browned, about 3-4 minutes. Remove from skillet and set aside.
3. Reduce heat to medium and add sliced onions to the same skillet. Cook, stirring occasionally, until caramelized, about 20-25 minutes.
4. Sprinkle flour over the onions and stir to combine. Cook for 1 minute.
5. Gradually whisk in beef broth and brown gravy mix. Bring mixture to a simmer and cook until thickened, about 2-3 minutes.
6. Return beef tips to the skillet and season with salt and pepper to taste.
7. Serve hot over mashed potatoes, egg noodles, or rice.
Cooking Time: 30-40 minutes
Slow Cooker Beef Tips with Peppers and Onions
A hearty, comforting dish perfect for a weeknight dinner or special occasion. Tender beef tips simmered in a flavorful sauce with sweet peppers and onions will become a family favorite.
Ingredients:
– 1 pound beef tips (such as sirloin or round), cut into bite-sized pieces
– 1 large onion, sliced
– 2 large bell peppers (any color), sliced
– 1 can (14.5 oz) diced tomatoes
– 1 cup beef broth
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– Optional: 8 ounces mushrooms, sliced
Instructions:
1. Place beef tips, onion, peppers, diced tomatoes, beef broth, Worcestershire sauce, and thyme in a slow cooker.
2. Season with salt and pepper to taste.
3. Cook on Low for 6-8 hours or High for 3-4 hours.
4. If using mushrooms, add them during the last hour of cooking.
5. Serve hot over egg noodles, rice, or with crusty bread.
Cooking Time: 3-8 hours
Beef Tips Stroganoff with Sour Cream Sauce
A classic comfort dish that combines tender beef strips with a rich and creamy sour cream sauce, served over egg noodles. This recipe is quick and easy to make, perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 pound beef strips (sirloin or ribeye)
– 2 tablespoons vegetable oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup mushrooms, sliced
– 1 cup beef broth
– 1 tablespoon tomato paste
– 2 tablespoons Dijon mustard
– 1 teaspoon paprika
– Salt and pepper to taste
– 8 ounces sour cream
– 1 teaspoon Worcestershire sauce
– 1/4 cup chopped fresh parsley
– 1 cup cooked egg noodles
Instructions:
1. Cook beef strips in oil until browned, about 3-4 minutes. Remove from heat.
2. In the same pan, sauté onion and garlic until softened.
3. Add mushrooms, beef broth, tomato paste, mustard, paprika, salt, and pepper. Simmer for 5 minutes.
4. Stir in sour cream and Worcestershire sauce. Cook for an additional 2-3 minutes or until heated through.
5. Serve over cooked egg noodles and garnish with parsley.
Cooking Time: 20-25 minutes
Balsamic Glazed Beef Tips with Garlic Mashed Potatoes
Savor the rich flavors of tender beef tips smothered in a sweet and tangy balsamic glaze, served alongside creamy garlic mashed potatoes.
Ingredients:
– 1 pound beef tips
– 2 tablespoons olive oil
– 1 onion, sliced
– 3 cloves garlic, minced
– 1 cup balsamic vinegar
– 1/4 cup brown sugar
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 4-6 medium-sized potatoes, peeled and chopped
– 2 tablespoons butter
– 1/4 cup milk or heavy cream
– 2 cloves garlic, minced
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat olive oil over medium-high heat. Add beef tips and cook until browned, about 3-4 minutes per side. Remove from heat and set aside.
3. In the same skillet, add sliced onion and minced garlic. Cook until softened, about 5 minutes.
4. Whisk together balsamic vinegar, brown sugar, and thyme. Pour glaze over beef tips and simmer for 2-3 minutes or until thickened.
5. Boil potatoes until tender, then mash with butter, milk or heavy cream, and minced garlic.
6. Serve beef tips with garlic mashed potatoes.
Cooking Time: 20-25 minutes
Southwestern Beef Tips with Corn and Black Beans
This flavorful dish combines tender beef tips with sweet corn, creamy black beans, and a hint of spice. Perfect for a weeknight dinner or a casual gathering.
Ingredients:
– 1 lb beef tips
– 1 medium onion, sliced
– 2 cloves garlic, minced
– 1 cup frozen corn kernels
– 1 cup cooked black beans, rinsed and drained
– 1 tablespoon olive oil
– 1 teaspoon chili powder
– 1/2 teaspoon ground cumin
– Salt and pepper, to taste
– Optional: chopped fresh cilantro for garnish
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the beef tips and cook until browned, about 3-4 minutes. Remove from skillet and set aside.
3. Add the sliced onion to the skillet and cook until softened, about 3-4 minutes.
4. Add the garlic, chili powder, and cumin to the skillet and cook for an additional minute.
5. Stir in the corn kernels and black beans. Cook for 2-3 minutes or until heated through.
6. Return the beef tips to the skillet and season with salt and pepper to taste.
7. Serve hot, garnished with chopped cilantro if desired.
Cooking Time: About 20-25 minutes
Cajun-Style Beef Tips with Andouille Sausage
This hearty dish combines tender beef tips with spicy Andouille sausage, all smothered in a rich and flavorful Cajun-inspired gravy. A classic Southern comfort food recipe that’s sure to please.
Ingredients:
– 1 lb beef tips
– 1 lb Andouille sausage, sliced
– 2 tbsp vegetable oil
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 tsp Cajun seasoning
– 1 tsp paprika
– Salt and pepper to taste
– 1 cup beef broth
Instructions:
1. Heat the oil in a large skillet over medium-high heat.
2. Add the Andouille sausage and cook until browned, about 5 minutes. Remove from skillet and set aside.
3. Add the chopped onion to the skillet and cook until translucent, about 3-4 minutes.
4. Add the beef tips, Cajun seasoning, paprika, salt, and pepper to the skillet. Cook until the beef is browned, about 5 minutes.
5. Pour in the beef broth and bring to a simmer.
6. Return the Andouille sausage to the skillet and cook for an additional 10-15 minutes or until the gravy thickens.
Cooking Time: Approximately 30-40 minutes.
Sweet and Sour Pineapple Beef Tips
A classic recipe with a tropical twist, this dish combines tender beef tips with the sweetness of pineapple and the tanginess of a sweet and sour sauce.
Ingredients:
– 1 pound beef tips (cut into bite-sized pieces)
– 1 cup pineapple chunks
– 1/2 cup brown sugar
– 1/4 cup ketchup
– 2 tablespoons soy sauce
– 2 tablespoons vinegar
– 1 tablespoon vegetable oil
– Salt and pepper to taste
Instructions:
1. In a large skillet, heat the oil over medium-high heat.
2. Add the beef tips and cook until browned, about 3-4 minutes. Remove from skillet and set aside.
3. Reduce heat to medium. Add the pineapple chunks, brown sugar, ketchup, soy sauce, vinegar, salt, and pepper. Stir until sugar dissolves.
4. Return the beef tips to the skillet and stir to coat with the sweet and sour sauce.
5. Cook for an additional 2-3 minutes or until the beef is cooked through.
6. Serve hot over rice or noodles.
Cooking Time: 15-20 minutes
Beef Tips with Wild Mushrooms and Red Wine Sauce
This recipe combines tender beef tips with a rich and earthy wild mushroom mixture, all coated in a deep red wine sauce. Perfect for a special occasion or a cozy night in.
Ingredients:
– 1 lb beef tips (such as sirloin or round)
– 2 cups mixed wild mushrooms (e.g., cremini, shiitake, oyster), sliced
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup red wine
– 1 cup beef broth
– 1 tablespoon tomato paste
– 2 teaspoons Dijon mustard
– Salt and pepper to taste
– Fresh thyme leaves for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season beef tips with salt, pepper, and thyme.
3. Sear beef tips in olive oil until browned, then set aside.
4. Cook mushrooms, onion, and garlic until tender.
5. Add red wine, beef broth, tomato paste, and mustard to the mushroom mixture.
6. Simmer sauce for 10 minutes, whisking occasionally.
7. Return beef tips to the sauce and simmer for an additional 15-20 minutes or until cooked through.
8. Serve hot, garnished with fresh thyme leaves.
Cooking Time: 35-40 minutes
Summary
Get ready to slow cook your way to a flavorful meal with these 18 savory beef tip crock pot recipes! From classic comfort food to international-inspired flavors, these recipes offer a variety of options for any taste. Whether you like it creamy and mushroomy or bold and smoky, there’s something for everyone in this collection of beef tips recipes. Try making Classic Slow Cooker Beef Tips with Gravy, Creamy Mushroom and Beef Tips Crock Pot Recipe, or one of the many other delicious variations. Your slow cooker will thank you!